Smeg LSPU8653X User manual

Contents
1
1. IMPORTANT SAFETY INSTRUCTIONS ____________________ 2
2. INSTALLATION ______________________________________ 10
3. PRODUCT DESCRIPTION _____________________________ 16
4. OPERATING INSTRUCTIONS ___________________________ 21
5. CLEANING AND MAINTENANCE ________________________ 22
6. TROUBLESHOOTING _________________________________ 23
Thank you for choosing one of our products.
You are advised to read this manual carefully; it contains all the
information you need about the right conditions for the proper, safe use
of your dishwasher.
This manual contains only the basic information required to use the
appliance. The complete manual can be obtained from
www.smeg.com/download-manuals
by entering the product code shown on the plate attached to the inner
right hand edge of the dishwasher door.
The manual can be accessed quickly via the QR code using a device
with a QR reader application.

Installation
2
TRANSLATION OF THE ORIGINAL
INSTRUCTIONS
1. IMPORTANT SAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
 Before using the appliance, carefully read all the
instructions contained in this manual.
 During installation, take care not to injure yourself on
the sharp edges of the appliance: wear safety
gloves.
 This manual is an integral part of the appliance; it
must always be kept intact together with the
dishwasher for future reference (even if sold).
 Use the dishwasher only for its intended function.
 This appliance is intended for indoor use in a
household environment and similar such as staff
kitchens of shops, offices and other workplaces,
institutions, and for the use by guests at hotels,
hostels, bed and breakfast and other residential
facilities. The appliance is designed and
manufactured to perform the following function:
washing and drying of dishes; any other use shall
be considered improper. The manufacturer
declines all responsibility for uses other than
those described above.
 Certified residential dishwashers are not intended
for licensed food establishments.

Installation
3
 Do not use appliances which have been damaged
during transit! If in doubt, contact your dealer.
 Do not operate your dishwasher unless all enclosure
panels are properly in place.
 Do not tamper with controls.
 The appliance must be installed and connected in
accordance with the instructions provided by the
manufacturer. Installation must be performed by
qualified technicians in accordance with
applicable regulations.
 The installation and repair or servicing shall be
carried out by qualified and authorised technical
personnel. Interventions by unauthorised personnel
can be dangerous and cause the warranty to lapse.
The installation must comply with all the directives of
the country where the dishwasher is installed, and in
the absence of them, in the United States the
National Electric Code; in Canada the Canadian
Electric Code C22.1 - Latest edition/provincial and
municipal codes and/or local codes
 Under certain conditions, hydrogen gas might be
produced in a hot-water system that has not been
used for two weeks or more. HYDROGEN GAS IS
EXPLOSIVE. If the hot-water system has not been
used for such a period, before using the dishwasher
turn on all hot-water faucets and let the water flow
from each for several minutes. This will release any
accumulated hydrogen gas. As the gas is

Installation
4
flammable, do not smoke or use an open flame
during this time.
 Never leave waste packaging unattended. Do not
allow children to play with packaging materials.
Separate waste packaging materials by type and
consign them to the nearest recycling centre.
 The plate with the technical data, serial number and
marking is in a visible position on the inside edge of
the door. It must not be removed.
 The appliance must be earthed in compliance with
electrical safety regulations. The manufacturer
declines all responsibility for damage to persons
or property resulting from failure to earth the
appliance or from a defective earth connection.
 During the installation the appliance must be
disconnected from the network.
 Do not install the appliance in a place subject to
freezing.
 Do not install the appliance near equipment with
high irradiation temperature (e.g. gas burners,
fireplaces, etc.).
 If the appliance is installed in a compartment above
or below another equipment (e.g. gas burners,
ovens, etc.), read carefully the instructions provided
by the manufacturer of the equipment. If the
instructions of the equipment do not contain
information, contact the manufacturer of the
equipment to ensure that the appliance can be
installed above or below it.

Installation
5
 Building-in the appliance underneath a hob is
absolutely forbidden. Installing a hob on top of free-
standing appliance is absolutely forbidden.
 To ensure stability, install the appliance only under
continuous worktop, securely fixed to adjacent
cabinets. If the appliance is installed in a high
cabinet, both the appliance and the cabinet must be
adequately fixed.
 If the appliance is not built-in and is therefore
accessible on one side, the door hinge area must be
covered for safety reason (injury hazard). The
covering fixtures are available as an accessory from
specialist dealers or the after-sales.
 Check that the voltage and the frequency of the
mains match the ratings on the name plate of the
appliance.
 The plug on the supply cord and the corresponding
socket outlet must be of the same type and meet the
regulations in force. Do not use adaptors or shunt
connections in order to avoid the possibility of
overheating or burning.
 The plug of the appliance must be accessible after
installation. Never disconnect the plug by pulling on
the power supply lead.
 If the appliance is provided with a plugless supply
cord, an omnipolar circuit breaker providing a full
disconnection in overvoltage protection class III
must be installed in an easily accessible position on
the supply lineile.

Installation
6
 The appliance must be connected to the water
supply by means of new hoses.
 Briefly test the appliance after installation. Run a
wash cycle with a temperature of between 113°F
and 158°F (45°C-70°C) with the dishwasher empty
and using a specific dishwasher detergent. (It is not
sufficient to run a soak cycle). If the dishwasher fails
to operate correctly, disconnect it from the electrical
power supply and call the nearest technical service
centre. Never attempt to repair the appliance
yourself.
 The dishwasher should only be used by adults. Use
by children aged from eight years and persons with
reduced physical, sensor or mental capabilities or
lack of experience and knowledge is only permitted
under the supervision of a person responsible for
their safety.
 To reduce the risk of injury, do not allow children to
play in or on a dishwasher.
 Use only detergents or wetting agents
recommended for use in a dishwasher and keep
them out of the reach of children
 Keep children away from the dishwasher when the
door is open. Always check that the detergent
distributor is empty after completion of the wash
cycle.
 Cleaning and regular maintenance of the appliance
by children is only permitted under the supervision
of a person responsible for their safety.

Installation
7
 Some detergents are strongly alkaline. Avoid
contact with the skin and eyes. Detergents can be
extremely dangerous if swallowed. They contain
substances capable of causing permanent damage
to the mouth and throat, and even leading to
suffocation. Observe all the safety instructions on
the packaging of these products.
 Do not drink the water residues which may be
present on the dishes or appliance at the end of the
washing program.
 Never place solvents such as alcohol or turpentine,
which are potentially explosive, inside the appliance.
Never load dishes soiled with ash, wax or paint.
 Never leave the dishwasher door open; people
might trip over it.
 Do not abuse, sit on, or stand on the door or dish
rack of the dishwasher.
 Switch off the dishwasher after use to avoid wasting
electricity.
 Locate sharp items so that they are not likely to
damage the door seal.
 Load sharp knives with the handles up to reduce the
risk of cut-type injuries.
 The appliance satisfies all applicable safety
regulations governing electrical equipment. Any
technical checks should be conducted exclusively by
trained and authorised technicians: repairs
performed by unauthorised persons not only

Installation
8
void the warranty but may also put the user’s
safety at risk.
 In the event of a fault, disconnect the dishwasher
from the electrical power supply and shut off the
water tap. In the event of damage to the supply cord,
have it replaced by the manufacturer or an
authorised technical service centre.
 Some components are live even with the on/off
button in the off position. Before performing any
maintenance work on the appliance, disconnect it
from the electrical power supply.
 Do not clean the machine with a water jet machine,
high-pressure or steam cleaners.
 Do not introduce animals into the dishwasher.
 Models with “acquastop” device
This device prevents flooding in case of water leak.
When the “acquastop” device is tripped, contact a
qualified technician to identify and repair the fault.
In these models the water intake hose contains a
solenoid valve. Do not cut the hose and do not
allow the solenoid valve to drop into water. In
case of damage to the water intake hose,
disconnect the appliance from the electrical and
water supply.
Warning: The device only works if the
dishwasher is connected to the mains.

Warnings
9
1.1 Disposal
The appliance does not contain substances in
quantities sufficient to be considered hazardous to
health and the environment, in accordance with current
European directives:
To dispose of the appliance:
 Remove the washing compartment door.
 Cut the power cable,
 Make the lock unusable.
The manufacturer declines any liability for damage
or injury caused by failure to comply with the
instructions indicated above or as a result of
tampering with even just one part of the appliance
and the use of non
-
original spare parts.

Installation
10
2. INSTALLATION
2.1 Technical characteristics
Water supply pressure min. 0,05 - max. 0,9 MPa (min. 0.5
–
max. 9 bar)
Water supply temperature
max. 60°C-140°F
Capacity
12-13 standard place settings
Class of protection against
moisture
IPX0
Protection against electric
shock
class I
Electrical data
see the data plate
Appliance dimensions
Dimensions
H
P
L
Free standing 850 mm;
33”-15/32
627 mm
24”-11/16
600 mm
23”-5/8
Free standing
maxi
890 mm;
35”-3/64
627 mm
24”-11/16
Integrated 818-888 mm;
32”-13/64-34”-61/64
584 mm
22”-63/64
Integrated
maxi
858-928 mm;
34”-31/32-36”-35/64
584 mm
22”-63/64

Installation
11
2.2 General Information

This appliance6
may be placed up against walls or
other furniture units.

If the appliance is installed near a heat source, fit a
special insulating panel to prevent overheating and
malfunction of the appliance.

To facilitate the installation procedure, the intake and
drain hoses can be positioned in any direction; make
sure that the hoses are not kinked, crushed or pulled
too tightly.
 A hole at least 8 cm (3" 5/32)
in diameter is required
to allow the power supply cable and hoses to pass.

At the end of the installation, perform a short test of
the appliance: open the water tap and check that
there are no leaks.

To install the dishwasher against the back wall, the
ho
ses should be passed through the lower area
where there is a dedicated space for them.
Level the appliance on the floor using the
appropriate Allen key to regulate the adjustable
feet. This operation is essential for ensuring
correct operation of
the dishwasher.
Some models are equipped with only one
adjustable foot at the rear, which can be adjusted
by turning the screw on the lower front part of the
appliance.

Installation
12
Building-in a dishwasher underneath a hob is
absolutely forbidden.
Moreover, dishwashers may not be installed
directly touching appliances which are not
conventional built-in kitchen appliances (e.g.
fireplaces, stoves, etc.).
When installing the
dishwasher in a compartment
next to one or more other appliances, it is essential
to comply with all the recommendations provided
by the appliance’s manufacturer (minimum
distances, installation procedures, etc.).
For free-standing models only
- Installing a hob on top of a free-
standing
dishwasher is absolutely forbidden.
-
If the appliance is accessible from one side, the
door hinge area has to be covered for safety
reasons (risk of injury). The covers are available
as an accessory and can be
ordered through the
Technical Assistance Service.
-
The top surface of the dishwashers can be
removed to
allow installation under a worktop. The
appropriate kit
should be purchased from
authorised dealers or via the Technical Assistance
Service. This must be carried out by authorised
personnel.

Installation
13
2.3 Water supply connection
CONNECTING TO THE WATER SUPPLY
Connect the intake hose to a cold water
supply
with ¾” gas thread, inserting the filter A
supplied with the dishwasher.
Take care to
screw the hose firmly into place with your
hands and then complete by tightening
about ¼ of a turn with pliers.
In dishwashers equipped with the
AQUASTOP device,
the filters is already
fitted inside the threaded ring.
The dishwasher can also be connected to a hot
water supply not exceeding 60°C (140°F)
.
Supplying the appliance with hot water cuts down
the washing time be approximately 20 minutes,
but slightly reduces its effectiveness. Make the
connection to the domestic hot water supply
using the same procedure described for
connecting to the cold wate
r supply.

Installation
14
DRAIN CONNECTION
Insert the dishwasher’s drain hose
into a drain pipe having a diameter
of at least 4 cm (1"37/64)
, or
alternatively, place it inside the
kitchen sink using the plastic support
provided, taking care not to
crush or
excessively bend the hose. It is
important to prevent the hose from
coming loose and falling. For this
purpose, the plastic support is
equipped with a hole for tying it to
the wall or water tap.
The free end should be positioned at
a height of between 30 and 100 cm
(11" 13/16 and 3' 3" 3/8),
and
should never be submerged in
water.
If a horizontal drain extension hose is used (for a
maximum 3 m - 9' 10" 7/64
), the drain hose can be
placed at a maximum height of.85 cm (2' 9" 15/32)
from
the ground.

Installation
15
2.4 Electrical connection
Check that the
voltage and the frequency of
the mains match the ratings on the name plate
of the appliance positioned on the inner edge
of the door.

The plug on the supply cord and the corresponding
socket outlet must be of the same type and meet the
regulations in force.
 The plug must be accessible after installation.

Never disconnect the plug by pulling on the
power supply lead.

After changing the supply cord, make sure that the
bracket which secures the cord is fixed securely in
place.

Do not use adaptors or shunt connections
in
order to avoid the possibility of overheating or
burning.
The power cable must be replaced by the
manufacturer or by an Authorized Service
Centre.

User instructions
16
3. PRODUCT DESCRIPTION
3.1 Control panel
All the dishwasher controls are grouped on the upper panel. Switching
on, programming, switching off etc. are only possible when the door is
open.
1 ON/OFF BUTTON
2 OPTION BUTTONS/LIGHTS
3 SELECTED PROGRAM BUTTONS/LIGHTS
4 START/PAUSE BUTTON
5 TOP DISPLAY (3 FIGURES)
6 SALT WARNING LIGHT
7 RINSE AID WARNING LIGHT
8 – FRONT DISPLAY
9 – DOOR HANDLE
N.B.: symbols and styling are guideline and may vary depending on
the model or version of the dishwasher purchased.
Information shown on top display
Example of screen and information provided
01.05
Estimated wash cycle duration and time remaining
1 h
Delayed start information
E01
Error message
h.3
Softener setting
P0
Program cancellation

User instructions
17
SWITCHING ON
With the door open, press the ON/OFF button on the top panel to switch
on the dishwasher. The LED on the button and the DISPLAY light up.
PROGRAMMING
All programming operations are only possible with the door open and the
dishwasher switched on.
Select the wash program on the basis of the temperatures and type of
soiling stated in the program table.
STARTING THE PROGRAM
 Select the program required (the light comes on) and any options
(after selecting the program);
 Press the start button (the light comes on and the program's name
and estimated time appear on the front panel); the selected program
light flashes for a few seconds;
 Close the door: the start light goes out and the program starts.
N.B.: The door must be closed within about 4 seconds; otherwise the
selected program light stops flashing and the start button will have to be
pressed again
before the door is closed to start the program.
As the program runs, the front display, which shows the program phases,
will indicate the status of the cycle in progress.
Prewash Wash
Rinse Drying
Warning:
during the initial phase of the wash program the spray arms cannot be
heard in operation because they start turning about 5 minutes after the
start. This is the normal wash cycle sequence.

User instructions
18
PROGRAMS TABLE
Program
Pre-wash
Wash
Rinse
Drying
(1) Duration (min)
Water consumption
(liters/cycle)
(1) Energy consumption
(KWh/cycle)
P1 SOAK cold - - - - 15 3.8l
1gal.
0,02
P2
(**) AUTO (2) - 45°C (113°F) cold 55°C(4) /65°C (131°F/149°F) ● 175-
195
10,6l
2
,
8
gal
0,5-
0,6
P3
(**) DELICATE cold 50°C (122°F) 2 cold
55°C (4)/70°C
(131°F/158°F) ● 152(4) /83
16.6l
4,38 gal
1,15
P4
(**) MIX cold 65°C (149°F) cold 55°C (4)/70°C (131°F/158°F) ● 170(4) /108
13,4l
3,54 gal
1,35
P5
(3)
POTS &
PANS
ETL
SANITATION
LISTED
cold 65°C
(149°F) cold 70°C (158°F) ● 110 14.4l
4,38 gal 1,60
P6
EXPRESS 27’
P1+
- 38°C
(100°F) - 50°C (122°F) - 27 7l
1.85gal 0,40
P7
(**)
CRYSTAL &
CHINA
P2+
- 45°C
(113°F) 2 cold
55°C (4)/70°C
(131°F/158°F) ● 145(4)/ 76
13,4l
3.53gal. 1,00
P8
ECO
EXPRESS
P3+
- 55°C
(131°F) cold 70°C (158°F) ● 90 11,2l
2.95gal. 1,20
P9
EXPRESS
60’
P4
+
- 65°C
(149°F) cold 70°C (158°F) ● 60 10,2 2,7gal 1,30
P10
STERILIZE
P5+
hot 70°C
(158°F) 2 cold
75°C (167°F) ● 130 16,6l
4.38gal. 1,12
If the dishwasher door is open or not properly closed, the washing cycle
will not start.

User instructions
19
Switching on
With the door open, press the ON/OFF button on the top panel to switch on the
dishwasher. The LED on the button and the DISPLAY light up.
IMPORTANT
The door of the dishwasher must ble closed within 4 seconds after use of the
program selection button for all functions (e.g. program selection, change, delection,
etc.). If the door is not closed within 4 seconds, one or more program lights
(depending on the current opertaion) will flash at high speed to indicate that the
operation must be confirmed before the door is closed.
To confirm, simply press the program selection button once and the flashes will
slow down; close the door an once to start/restart the dishwasher.
The same applies if the dishwasher is opened with the program delay option set
and the cycle not started (e.g. to add more dishes): the program selection button
must be pressed before the door is closed, restarting the program delay countdown.
If the door of the diishwashehas not been closed or has been incorrectly closed, the
washing cycle will not begin.
1. The cycle times and electrical energy listed use and care manual are based on
normal soil loads and 120°F (49°C) incoming water and will vary based on your
actual conditions.
2. Program for energy star; the DRY ASSIST option must be enabled.
3. Only “POTS & PANS” program conforms to NSF std 184 and is certified by
INTERTEK with the ETL SANITATION LISTED.
When the “Sani ok” appears on display it means that the dishwasher and its
contents have been sanitized according to the requirements of the National
Sanitation Foundation (NSF).
4. DRY ASSIST+ option selected (default)/not selected
Automatic door opening – Dry Assist+
Automatic door opening is included in programs indicated with ** in the first column
If the dishwasher door is open or not properly closed, the washing cycle
will not start.

User instructions
20
Description of the programs:
SOAK
Pans and dishes awaiting completion of the load
AUTO
Normally soiled dishes including dried-on residues, for daily use.
DELICATE
Wash cycle for mixed loads such as wine glasses and lightly soiled dishes.
MIX
Mixed dishes very dirty, including dried-on residues.
POTS & PANS
Mixed dishes very dirty and pans dirty, including dried-on residues.
EXPRESS 27’
Dishes with light dirt, washed immediately after use
CRYSTAL & CHINA
Wash cycle for delicate items, such as wine glasses and lightly soiled fine china.
Ideal when you require dazzlingly clean glassware
ECO EXPRESS
Quick wash cycle with low water and energy consumption. Suitable for normally
soiled mixed loads, washed immediately after use.
EXPRESS 60’: Quick cycle for lightly soiled dishes, washed immediately after use.
STERILIZE
Increases the temperature of the final rinse to obtain a greater level of
hygiene. Suitable for the intensive washing of plates, pots, pans, cutting
boards, feeding bottles. Ideal for baby dishes or if there are allergy sufferers in
the family.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
Option
Description
1
SPECIAL
Allows you to enable additional programs when selected
together with any wash cycle.
2 DELAY Allows you to delay the start time of the wash cycle by 3, 6,
9, 12 or 24 hours, depending on the model.
3 HALF-LOAD Allows you to wash just a few dishes when distributed
evenly between the baskets.
4 SELF CLEAN Dishwasher cleaning cycle. Must be started with the machine
empty, without dishes.
5 DRY ASSIST+
Ensures improved drying and energy savings. The door of
the dishwasher will open automatically at the end of the
wash cycle.