Smeg SEGR530X Manual

GRIGLIA ELETTRICA DA INCASSO
CON ROCCIE VULCANICHE
E DOSATORE D’ENERGIA
GRIL ELECTRIQUE ENCASTRABLE
AVEC ROCHES VOLCANIQUES
ET DOSEUR D’ENERGIE
BUILT-IN ELECTRIC GRILL
WITH VOLCANIC ROCKS
AND ENERGY REGULATOR
ELEKTRISCHER EINBAUGRILL
MIT VULKANGESTEINE
UND ENERGIEREGLER
PARRILLA ELÉCTRICA EMPOTRABLE
CON ROCAS VOLCÁNICAS
Y DOSIFICADOR DE ENERGIÁ
ELEKTRISCHE INBOUWGRILL
MET VULKANISCH GESTEENTE
EN ENERGIEDOSERING
Istruzioni per l’uso
Mode d’emploi
Directions for use
Gebrauchsanweisung
Modo de empleo
Gebruiksaanwijzing

Indice pagina Index page
Istruzioni per l’installazione 3 Instructions pour l’installation 10
Installazione ad incasso 4 Encastrement 11
Messa in servizio 5 Mise en service 12
Alcuni suggerimenti 8 Quelques suggestions 15
Manutenzione 9 Entretien 16
Index page Inhaltsverzeichnis Seite
Installation instructions 17 Installationsanweisungen 24
Fitting 18 Einbau 25
Assembly 19 Inbetriebnahme 26
Some suggestions 22 Einige Vorschläge 29
Maintenance 23 Reinigung 30
1

Installation
This grill uses 2.500 watts at its maximum position. Therefore, before
connection, make sure that your electric wiring system is at least fitted
with a 16-ampere fuse.
It is also necessary to provide a bipolar cut-off device in your power
supply circuit, where the opening of the contacts is more than 3 mm.
Cooking with the grill necessarily involves the emission of fumes.
Sometimes, when cooking too fatty meat, small flames similar to
those of a barbecue will appear. This factor will have to be taken into
account when choosing the place where your grill is to be fitted.
IT IS ABSOLUTELY IMPERATIVE TO LEAVE A SPACE OF
AT LEAST 5 CM BETWEEN THE BOTTOM OF THE GRILL
AND THE FIRST SHELF OF THE KITCHEN UNIT.
ELECTRICAL CONNECTION
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Fitting
This grill is built into a work surface or kitchen unit by simply cutting
a hole the corresponding shape.
Any support may be suitable : brickwork, timber, metal, granite,
laminate, etc.
Dimensions of appliance : 503,50 x 306 mm
Dimensions of hole cut in work surface : 480 x 275 mm
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GB

Assembly
1. Protective bowl
2. Volcanic rock
3. Heating element
4. Hinge
5. Grill
6. Thermostat
7. on/off indicator light
8. Bolt
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The fitting plate is fixed into the work surface.
When the grill is placed in position in your work surface, you can fill
the protective bowl with volcanic rocks, leaving the element raised.
The rock layer must be carefully formed, so that the rocks are evenly
distributed and do not project beyond the top of the protective bowl.
You likewise have the opportunity to replace the volcanic rocks with
water (max. : 2 litres). This alternative is above all of interest in the
cooking of very fatty meats (sausages for example), since the juices
disperse immediately in the water. This avoids too severe fumes and
facilitates cleaning.
Lower the element.
Then put the grill on the unit.
Your appliance is ready to operate.
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

Hinge : the « drainer » position
The aluminium hinge which permits the turning of the element
during maintenance is fitted with a stainless steel securing bolt.
This piece runs to the left and secures the element, which is held
in the vertical position during the time necessary for cleaning.


Cover / plate
A stainless steel cover entirely covers the bowl of volcanic
rocks. It must be withdrawn during use of the appliance. It will
serve as a plate on which to place grilled food.
The appliance is not intended for use by young children or infirm
persons without supervision.
Young children should be supervised to ensure that they do not
play with the appliance.
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Some suggestions
Before any utilization, preheat for 5 to 10 minutes in position 6.
Position the knob according to the type of food to be cooked.
These positions may vary in relation to the quantity used, and the
personal taste of the consumer.
THERMOSTAT
POSITION
PREPARATION Cooking
Time
Observations Rock (R)
Water(W)
1-2 Dish-warmer - Place the
plate onto the
grill
R or W
3-4 Toasted bread 2 min. 1 min. on
each side
R or W
4 Caramelised pineapple
slices, brochettes of
fruit
12 min. Turn every 3
min.
R or W
4-5 Half-tomatoes,
mushrooms, onion
slices
12 – 15
min.
Turn every 4
min.
R or W
5 Fresh salmon steaks,
trout, sole, scampi
10 – 12
min.
5 – 6 min. on
each side.
R or W
5 Sausages 10 min. Turn every 2
min.
W
6 Brochettes of meat 12 – 15
min.
Turn every 4
min.
R or W
6 Rare beef 4 – 6
min.
2 – 3 min. on
each side
R or W
6 Well-done beef 12 – 15
min.
Turn every 4
min.
R or W
It is necessary to slightly grease fish you intend to grill with oil or
melted butter. This will avoid fish sticking to the grill.
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Maintenance
Before any maintenance, disconnect the appliance and let it cool.
All the pieces can be maintained quickly :
The grill : you can clean it easily when it is still warm. Proceed as for
the rest of your dishes : a little detergent is enough. Do not hesitate to
put it in the dish-washer.
The heating element shall be cleaned with a damp cloth.
The protective bowl and the stainless steel cover may be treated
with detergent, like all dishes. Do not hesitate to put them in the dish-
washer.
The fitting plate will be cleaned with the aid of a cleaning product
intended for stainless steel. It will thus keep its sparkling appearance.
Avoid scourers and abrasive detergents.
The volcanic rock does not deteriorate. Periodically remove
accumulated grease by placing the lava stones in a pyrolysis oven. In
the event of excessive saturation of the rocks, refills are available.
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