Smeg F166-5 User manual

Contents
24
1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________25
2. INSTALLATION __________________________________________27
3. DESCRIPTION OF CONTROLS _____________________________30
4. USE OF THE OVEN_______________________________________35
5. AVAILABLE ACCESSORIES________________________________36
6. COOKING HINTS_________________________________________37
7. CLEANING AND MAINTENANCE ____________________________41
8. EXTRAORDINARY MAINTENANCE __________________________43
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.

Introduction
25
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS
THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE
REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC
USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE.THE
APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES
ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT
BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE
COMPLYING WITH APPLICABLE REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL
SLITS.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD
THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND
CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.

Introduction
26
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF)
POSITION WHEN YOU FINISH USING THE OVEN.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NOT BE REMOVED.
THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN
TO GO NEAR OR PLAY WITH IT.
REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE
COLLECTION CENTRE.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance or by the use of non-original
spares.

Instructions for the installer
27
2. INSTALLATION
2.1 Electrical connection
Check that mains voltage and power cable ratings are as per the
indications provided on the label attached to the oven door frame.
This label must never be removed.
It is obligatory for the electrical system to be grounded according to the
methods required by safety rules.
If a plug and socket connection is being used make sure that the plug
and socket are compatible. Avoid use of adapters and shunts as these
could cause overheating and risk of burns.
If a fixed connection is being used fit power line with an omnipolar circuit
breaker with a contact opening gap equal to or greater than 3mmin an
easily accessible position in proximity to the oven.
For operation on 230-240V ∼
∼∼
∼ :u
s
ean
H05RR-F / H05RN-F / H05V2V2-F type
three-core cable (3 x 1.5 mm2).
The cable end to be connected to the
appliance must be provided with an ground
wire (yellow-green) at least 20 mm longer.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance.

Instructions for the installer
28
2.2 Mounting the oven
The oven is designed for mounting into any piece of furniture as long as
heat-resistant. Proceed according to the dimensions shown in Figures 1,
2and 3. For installing under a work top, follow the dimensions given in
Figure 1-3. For installing under a work top with combined heating plates,
ensure a minimum clearance from any side walls of at least 110 mm as
shown in Figure 1.
For installing in a column, follow the dimensions given in Figure 1-2
allowing for a clearance of 80 to 90 mm at the top and sides of the
column. Tighten the four screws Ainside the frame to secure (Fig. 1).
For installing beneath a non-integrated top, allow for a rear and bottom
clearance as shown in Figure 1(ref. B). See relevant instructions for
fitting and securing the cook top.

Instructions for the installer
29
Never use the oven door to lever the oven into
place when fitting.
Avoid exerting too much pressure on the oven door
when open.

Instructions for the user
30
3. DESCRIPTION OF CONTROLS
3.1 Front control panel
All the oven controls are grouped together on the front panel.
FUNCTION SWITCH KNOB
Rotate the knob in either direction to select
desired function from the following:
NO FUNCTION SET UPPER AND LOWER HEATING
ELEMENT + VENTILATION
UPPER AND LOWER
HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING
ELEMENT
GRILL ELEMENT VENTILATED
HEATING ELEMENT
WIDE GRILL
ELEMENT DEFROSTING
LOWER
HEATING ELEMENT GRILL ELEMENT + VENTILATION
WIDE GRILL ELEMENT +
VENTILATION LOWER HEATING ELEMENT + VENTILATION

Instructions for the user
31
THERMOSTAT KNOB
Cooking temperature is selected by turning the
knob clockwise to the desired setting, between 50°
and 240°C.
TIMER KNOB
Lets you choose manual cooking or the timer with
automatic turn-off of the oven when done.
For manual control of cooking time, turn the
knob anticlockwise to the symbol .
To set cooking time turn the knob clockwise.
The numbers from 5to 120 correspond to minutes. Adjustment is
progressive and intermediate positions between the numbers shown may
be used.
At the end of the programmed cooking time, 1 bell will sound inside the
timer.
3.2 Electronic Analogue Clock (on some models only)
LIST OF FUNCTIONS
MINUTE-MINDER BUTTON
AUTOMATIC SWITCH-OFF TIMING BUTTON
TIME SETTING AND RESET
VALUE DECREASE BUTTON
VALUE INCREASE BUTTON

Instructions for the user
32
3.2.1 Setting the time
When the oven is used for the first time, or after a power blackout, the
display flashes on and off at regular intervals. Press the key for 1/2
seconds to stop the display flashing and start setting of the current time.
Press the value modification keys or to increase or decrease by one
minute for each time a key is pressed.
Press one of the two value modification keys until the current time
appears. The clock will start from the time set 6/7 seconds after the last
keyispressed.
At the end of each programmed cooking operation, the clock gives 8
beeps, repeated 3/4 times at intervals of about 1 and a half minutes.
The beeps can be stopped at any moment by pressing any key.
3.2.2 Minute-minder
This function does not stop cooking but just triggers the beeps.
- When the key is pressed the display
illuminates, appearing as shown in figure 1;
- Press the or keys within 6/7 seconds to
set the minute-minder. Whenever a key is
pressed, 1 outside segment, representing 1
cooking minute will light up (figure 2 shows 10
cooking minutes).
- The countdown will start 6/7 seconds after the
last key is pressed; at the end of it, you will hear
the beeps.
- During cooking with countdown, the current
time can be displayed by pressing the key
once; press again to return to the minute-
minder display.
- At the end of the countdown, the oven has
to be switched off by hand, by turning the
thermostat and the function selector to 0.
1
2

Instructions for the user
33
3.2.3 Programming
Cooking duration time: the 2nd button canbeusedtosetthecooking
time. Before setting it, turn the thermostat to the cooking temperature of
choice and the function selector knob to any setting. To set the cooking
time, proceed as follows:
Press the key for 1/2 seconds; the pointer will
move to position 12 (Fig. 1).
Use the and keys to set the cooking time;
whenever the key is pressed, 1 minute will be
added to the cooking time, and every 12 minutes a
new inside segment will light up (figure 2 shows a
cooking time of 1 hour).
Once the required time has been set, cooking will
start about 6 seconds after the last time the or
. key is pressed.
Once cooking has started, the display will show
the current time, represented by the constantly on
segments, and the minutes left until cooking
finishes, represented by the flashing segments
(every flashing segments indicates 12 minutes of
cooking time left).
1
2
When the end of the cooking time is reached, the timer will switch off
the oven heating elements, the beeps will start and the numbers on
the dial will flash.
The cooking time can also be reset by deleting the program set;
pressing the central key for 1 or 2 seconds will delete the time set
and the oven will have to be switched off by hand.
Caution: cooking times of more than 6 hours cannot be set.