Smeg Linear SAP112-8 User manual

supercook fan forced fan
assisted
classic
convection fan grill static grill rotisserie (optional)
baker’s
function
ECO — low power
cooking
pyrolytic
cleaning
light pyrolytic
cleaning
finish glass and satin stainless steel
size 597mmH x 597mmW x 566mmD
capacity 79 litre
installation flush fitment, underbench or wallmount
cooking levels five shelf heights plus recessed floor for
pizza stone
multifunction eight cooking functions, two pyrolytic
cleaning selections
programmability three LED displays with intuitive
prompting, full auto cooking, semi-
auto cooking, minute minder, manual
override
menu memories smeg Smart Chef — nine
preprogrammed cooking memories,
three blank memories, all amendable
cleaning two pyrolytic self-clean selections,
smeg ever-clean enamelling
lighting automatic, two, opposite sides,
staggered heights, 40-watt halogen
furniture smeg Ever-Clean enamel —
• 20mmH grill-bake-roast tray
• 40mmH roast tray
• removable roof liner
• chromed grill insert
• one shelf
• pair safety-grip tray handles
• GT1P set, partial 70% telescopic
shelf guides
options GT1P sets, maximum five sets
GT1T sets, total 110% telescopic shelf
guide, maximum five sets
PRTX 35cm diameter pizza stone
PAL stainless steel/timber pizza shovel
rotisserie attachment
warranty two years parts and labour
SMART CHEF
Choose between nine preset recipes — beef, lamb, pork, poultry, fish, vegetables,
pizza, cakes and biscuits. The Smeg oven will advise on the best shelf height for
optimum cooking results. There are also three extra memories to store family
favourite recipes.
INTUITIVE COOKING
Temperature, function, time or a fully automatic Smart Chef program are all
logically reflected in the electronic LED display. If a step progression is required,
the LED display highlights the next step to follow.
NEW SMEG THERMOSEAL
This uniquely insulated and sealed oven creates the most desirable and stable
environment for the cooking of food. The thermosealed state diminishes
splatter and food trauma; cooking times may be reduced due to the more even
temperature maintained within the oven during cooking. Most importantly, it cares
for the food like no other oven.
The addition of a Venturi humidity control system assists to establish the optimum
cooking environment.
EVER-CLEAN ENAMELLING
Smeg’s enamelling process is unique, creating a silky-smooth finish on oven
interiors and baking trays. A combination of formulae, coating application and
firing processes creates a truly superior result. The enamel finish is pyrolytic quality
and is used on all models, both standard and pyrolytic, in the range.
PYROLYTIC CLEANING
The pyrolytic function enables the oven to reach an internal temperature of 500ºC,
whereupon all residual food debris is carbonised into a superfine dust. This
superheating barely affects the outside surface temperature and, for absolute
safety, the oven locks and unlocks itself during the process.
LARGE 68-LITRE CAPACITY
Clever engineering and design has now delivered a 68-litre true net cooking
capacity (up from 56 litres) over five shelf levels. The recessed enamel floor will
accommodate an optional Smeg pizza stone.
COOL DOOR
The new oven doors are all at least triple glazed; pyrolytic model ovens have four
layers of glazing. Each layer of glass has a thermo-reflective inner face to limit the
absorption and eventual transference of heat to the outside surface. Each inner
layer is separated by an air gap through which the tangential fan channels forced
air through each layer of glass — resulting in the oven door maintaining a safe low
temperature, cool enough to touch and cooler kitchen environment.
TELESCOPIC SHELVING
Each shelf level is capable of being partially or totally telescoped forward to a
flat plane for easy access. Partial (70%) and total (110%) guides are available as
accessories.
MULTIFUNCTION
SAP112-8 Smeg thermosealed and pyrolytic electric oven, Linear design
ID051211
Code SAP112-8
ECO
P

SAP112-8 Smeg thermosealed and pyrolytic electric oven, Linear design
ID051211
Code SAP112-8
element
roof
floor rear wall rear wall
fan
cooling
fan rotisserie light, 2 x halogen
consumption
inner outer max
wattage current
wattage 1700 1000 1200 2000 25 32 25 2 x 40
supercook 500 600     3237 15.49
fan forced     2137 8.91
fan assisted      2337 9.74
classic convection     2312 9.64
fan grill      2837 11.83
static grill     2812 11.72
baker’s function     1337 5.58
low energy cooking 900 1000    2037 8.49
pyrolytic cleaning 500 600     3237 15.49
light pyrolytic
cleaning 500 600     3237 15.49
rotisserie      2837 11.82
WARNING: technical specifications and product sizes can be varied by the manufacturer, without notice.
Cutouts for appliances should only be by physical product measurements. The above information is
indicative only.
> <50 > <110
> <
110
<
<
40
<
<
100
597
597
><
105
597
><
30
566
450
><
30
1.0 metre connected
power cable,
15 amp plug
<
> <
5
22.5
465
100
ECO
P
carcase
<
<
10
<
<
2
door handle
>
>
45
10
10
45
outer fascia
inner metal fascia
40
<
<
35
NB: these drawings are to assist only —
they are not to scale