supercook fan forced classic
convection fan grill static grill ECO — low
power cooking
pyrolytic
cleaning
light pyrolytic
cleaning
finish glass and satin stainless steel
size 597mmH x 597mmW x 566mmD
capacity 70 litre
installation flush fitment, underbench or wallmount
cooking levels four shelf heights with metal side racks
plus recessed floor for pizza stone
multifunction six cooking functions, two pyrolytic
cleaning selections
programmability LED display, digital clock, full auto
cooking, semi-auto cooking, minute
minder, manual override
cleaning two pyrolytic self-clean selections,
smeg ever-clean enamelling
lighting automatic, one size wall recess, 40W
halogen
furniture smeg Ever-Clean enamel —
• 40mmH roast tray
• removable roof liner
• chromed grill insert
• two shelves
• pair safety-grip tray handles
options PRTX 35cm round terracotta pizza stone
PPR2 rectangulaar terracotta pizza stone
PAL stainless steel/timber pizza shovel
GT1P partial telescopic shelving
GT1T full telescopic shelving
warranty two years parts and labour
NEW SMEG THERMOSEAL
This uniquely insulated and sealed oven creates the most desirable and
stable environment for the cooking of food. The thermosealed state
diminishes splatter and food trauma; cooking times may be reduced due
to the more even temperature maintained within the oven during cooking.
Most importantly, it cares for the food like no other oven.
The addition of a Venturi humidity control system assists to establish the
optimum cooking environment.
EVER-CLEAN ENAMELLING
Smeg’s enamelling process is unique, creating a silky-smooth finish on
oven interiors and baking trays. A combination of formulae, coating
application and firing processes creates a truly superior result. The enamel
finish is pyrolytic quality and is used on all models, both standard and
pyrolytic, in the range.
PYROLYTIC CLEANING
The pyrolytic function enables the oven to reach an internal temperature
of 500ºC, whereupon all residual food debris is carbonised into a
superfine dust. This superheating barely affects the outside surface
temperature and, for absolute safety, the oven locks and unlocks itself
during the process.
COOL DOOR
The new oven doors are all at least triple glazed; pyrolytic model ovens
have four layers of glazing. Each layer of glass has a thermo-reflective
inner face to limit the absorption and eventual transference of heat to
the outside surface. Each inner layer is separated by an air gap through
which the tangential fan channels forced air through each layer of glass
— resulting in the oven door maintaining a safe low temperature, cool
enough to touch and cooler kitchen environment.
MULTIFUNCTION
