Smeg SAC106S User manual

Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 5
1.3 Appliance purpose 5
1.4 Disposal 5
1.5 Identification plate 6
1.6 This user manual 6
1.7 How to read the user manual 6
2 Description 7
2.1 General Description 7
2.2 Control panel 8
2.3 Other parts 8
2.4 Available accessories 9
3 Use 10
3.1 Instructions 10
3.2 First use 10
3.3 Using the accessories 11
3.4 Using the oven 11
3.5 Cooking advice 12
3.6 Display 13
4 Cleaning and maintenance 19
4.1 Instructions 19
4.2 Cleaning the surfaces 19
4.3 Ordinary daily cleaning 19
4.4 Food stains or residues 19
4.5 Removing the door 19
4.6 Cleaning the door glazing 20
4.7 Removing the internal glass panels 20
4.8 Cleaning the inside of the oven 21
4.9 Vapour Clean: assisted oven cleaning 22
4.10 Extraordinary maintenance 23
5 Installation 25
5.1 Electrical connection 25
5.2 Cable replacement 25
5.3 Positioning 26
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com

Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.

Instructions
5
EN
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.

Instructions
6
Our appliances are packed in non-
polluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the authorised
persons: installation, operation and
inspection.
Safety instructions
Information
Advice

Description
7
EN
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
7 Pizza plate
Frame shelf

Description
8
2.2 Control panel
Temperature knob (1)
This knob allows you to select the cooking
temperature, the cooking time and to set
programmed cooking and time.
Display (2)
Useful for displaying the current time and
the cooking temperature, for setting
programmed cooking operations and for
programming the timer.
Function knob (3)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2.3 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Internal light
The oven light comes on when the door is
opened or any function is selected.
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.

Description
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EN
2.4 Available accessories
Rack
Useful for holding cooking vessels.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.

Use
10
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from trays, dripping
pans and the cooking compartment.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands using heat resistant
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Young children should be supervised to
ensure that they do not play with the
appliance.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Accessible parts will become hot when
in use. To avoid burns young children
should be kept away.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven with
aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly on very hot
trays.

Use
11
EN
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the oven
Switching the oven on
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption.

Use
12
3.5 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Fan-assisted static
The operation of the fan, combined
with traditional cooking, ensures
uniform cooking even with complex
recipes. Perfect for biscuits and
cakes, even when simultaneously
cooked on several levels. (For
multiple-level cooking, we
recommend using the 2nd and 4th
shelves.)
Fan-assisted grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan-assisted bottom
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrosting and proving functions are
brought together under the same
function.
Vapour Clean
This function makes cleaning easier
using the steam produced by a little
quantity of water poured onto the
appropriate drawing placed on the
bottom.

Use
13
EN
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend preheating the oven before
grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
turning the temperature knob to the
maximum value near the symbol to
optimise cooking.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.6 Display
Door lock indicator light
Timer indicator light
Indicator light for timed cooking with
delayed start
Child lock indicator light
Timed cooking indicator light

Use
14
Operating modes
Stand-by: When the function knob is
positioned on 0, the display shows the
current time.
ON: When the function knob is positioned
on any other function different from 0, the
display shows the set temperature.
Setting the time
On the first use, or after a power failure,
will be flashing on the appliance's
display. To be able to start any cooking
function, the current time must be set.
Turn the temperature knob right or left to
reduce or increase the displayed time.
Keep it in the turned position to reduce or
increase more rapidly.
Cooking functions
To select a cooking function, turn the
function selection knob right or left. The
oven starts cooking at the preset
temperature. Cooking itself is preceded by
a preheating stage, which allows the oven
to heat to the cooking temperature more
quickly. flashes to indicate that this
stage is in progress. When the preheating
stage is over, will remain lit steadily and
a buzzer will sound to indicate that the food
can be placed inside the oven.
Modifying the preset temperature
The preset temperature for each function
can be changed to suit the user's
requirements. At any time while cooking is in
progress, turn the temperature knob right or
left to increase or decrease the cooking
temperature by 5 degrees at a time. Keep
the knob turned to produce a faster
increase or decrease.
Timed cooking
1. After selecting a cooking function and
temperature, press the temperature knob
twice. The display shows and
the indicator light flashes.
It may become necessary to
change the current time, for
example for daylight saving time.
Hold the temperature knob turned
to the right or left until the value
changes. It is not possible to
change the time if the oven is ON.
Cooking can be interrupted at any
time by turning the function knob to
0.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.

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15
EN
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 12:59.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing and timed cooking starts.
4. At the end of the cooking time STOP
appears on the display and a buzzer will
sound that can be deactivated by
pressing the temperature knob.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the indicator light is steady
and the appliance is in the cooking
phase, press the temperature knob twice.
The indicator light will start flashing.
2. Turn the temperature knob right or left to
alter the preset cooking time.
Programmed cooking
1. After selecting a cooking function and
temperature, press the temperature knob
twice. The display shows and
the indicator light flashes.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 12:59.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing.
To select a further timed cooking,
turn the knob right or left again.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
To switch off the appliance, turn the
function knob to 0.
Programmed cooking is the
function which allows a cooking
operation to be stopped at an
established time depending on the
time set by the user, after which the
oven will switch off automatically.

Use
16
4. Press the temperature knob. The
indicator light flashes. Turn the knob right
or left to set the cooking end time.
5. After a few seconds the and
indicator lights stop flashing. The
appliance waits for the set start time.
6. At the end of the cooking time STOP
appears on the display and a buzzer will
sound that can be deactivated by
pressing the temperature knob.
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. When the and indicator lights
are steady and the appliance waits for
the cooking to start, press the
temperature knob. The indicator light
will start flashing.
2. Turn the temperature knob right or left to
alter the preset cooking time.
3. Press the temperature knob again. The
indicator light switches off and the
indicator light starts flashing. The
display shows the cooking end time.
4. Turn the temperature knob right or left to
delay the cooking end time.
5. After a few seconds the and
indicator lights stop flashing and the
programmed cooking restarts its
operation with the new settings.
Timer
1. Press the temperature knob. The display
shows and the indicator
light flashes.
2. Turn the knob right or left to set the
duration (from 1 minute to 4 hours). After
a few seconds, the indicator light
stops flashing and the countdown starts.
3. Select the required cooking function and
wait for the buzzer to sound, indicating
that the cooking time is over.
4. Press the temperature knob to stop the
buzzer. The indicator light flashes.
5. Turn the knob right or left to select a
further timer.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
To switch the appliance off, turn the
function knob to 0.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
This function only activates the
buzzer, without stopping cooking.

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EN
Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child Lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Low Power mode.
With the appliance in Stand-By status
1. Press and hold the temperature knob
down for at least 5 seconds.
2. Turn the temperature knob right or left to
change the setting status (ON/OFF).
3. Press the temperature knob to move to
the next mode.
Child Lock mode: This mode allows the
appliance to automatically lock the controls
after one minute of normal operation
without any intervention from the user.
During normal operation it is indicated by
the indicator light coming on.
To temporarily release the lock during
cooking, hold the temperature knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
Showroom mode (for exhibitors only):
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To use the appliance normally, set this
mode to OFF.
Low Power mode: This mode allows the
appliance to limit the power used.
HI: normal power.
LO: low power.
Touching or varying the position of
the temperature and function
knobs, the display will show “bloc”
for two seconds.
When Show Room mode is active,
“SHO” appears once a minute on
the display for 3 seconds.
Touching or varying the position of
the temperature and function
knobs, the display will show “bloc”
for two seconds.

Use
18
Cooking information table
Food Weight (Kg) Function
Runner
position from
the bottom
Temperature
(°C) Time (minutes)
Lasagne 3 - 4 Static 1 220 - 230 45 - 50
Pasta bake 3 - 4 Static 1 220 - 230 45 - 50
Roast veal 2 Fan-assisted static 2 180 - 190 90 - 100
Pork 2 Fan-assisted static 2 180 - 190 70 - 80
Sausages 1.5 Fan with grill 4 280 15
Roast beef 1 Fan-assisted static 2 200 40 - 45
Roast rabbit 1.5 Fan-assisted static 2 180 - 190 70 - 80
Turkey breast 3 Fan-assisted static 2 180 - 190 110 - 120
Roast pork neck 2 - 3 Fan-assisted static 2 180 - 190 170 - 180
Roast chicken 1.2 Fan-assisted static 2 180 - 190 65 - 70
1st surface 2nd surface
Pork chops 1.5 Fan with grill 4 280 15 5
Spare ribs 1.5 Fan with grill 4 280 10 10
Bacon 0.7 Grill 5 250 - 280 7 8
Pork fillet 1.5 Fan with grill 4 250 - 280 10 5
Beef fillet 1 Grill 5 250 - 280 10 7
Salmon trout 1.2 Fan-assisted static 2 150 - 160 35 - 40
Monkfish 1.5 Fan-assisted static 2 160 60 - 65
Turbot 1.5 Fan-assisted static 2 160 45 - 50
Pizza 1 Fan-assisted static 2 280 8 - 9
Bread 1 Fan-assisted static 2 190 - 200 25 - 30
Focaccia 1 Fan-assisted static 2 180 - 190 20 - 25
Sponge cake 1 Fan-assisted static 2 160 55 - 60
Jam tart 1 Fan-assisted static 2 160 35 - 40
Ricotta cake 1 Fan-assisted static 2 160 - 170 55 - 60
Jam tarts 1 Fan-assisted static 2 160 20 - 25
Paradise cake 1.2 Fan-assisted static 2 160 55 - 60
Cream puffs 1.2 Fan-assisted static 2 180 80 - 90
Light sponge cake 1 Fan-assisted static 2 150 - 160 55 - 60
Rice pudding 1 Fan-assisted static 2 160 55 - 60
Brioches 0.6 Fan-assisted static 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided as a guide only.

Cleaning and maintenance
19
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids. Pour the product onto a damp cloth
and wipe the surface, rinse thoroughly and
dry with a soft cloth or a microfibre cloth.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Improper use
Risk of damage to surfaces
• Do not use a steam cleaner to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
glass door since they can scratch the
surface, which may result in shattering of
the glass.
• Do not use rough or abrasive materials
or sharp metal scrapers.

Cleaning and maintenance
20
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections Aare resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.7 Removing the internal glass
panels
For easier cleaning the door internal glass
panels can be disassembled.
1. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some multifunction models have an
intermediate glass panel. Remove the
intermediate glass panel by lifting it
upwards.
We recommend the use of
cleaning products distributed by
the manufacturer.

Cleaning and maintenance
21
EN
4. Clean the external glass panel and the
panels previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Replace the panels in the reverse order in
which they were removed.
6. Reposition the internal glass panel. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry the damp parts.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (only
on some models).
To remove the guide frames: pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats Bat the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.

Cleaning and maintenance
22
4.9 Vapour Clean: assisted oven
cleaning
Preliminary operations
Before starting the Vapour Clean function:
• Completely remove all accessories from
inside the oven. The upper guard can be
left inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapour Clean setting
1. Turn the function knob and the
temperature knob to the symbol.
2. Set a cooking time of 18 minutes using
the cooking time procedure described in
more detail in “Programmed cooking”;
3. The Vapour Clean cycle starts
approximately 6 seconds after the last
pressure on the programmer's keys.
4. At the end of the Vapour Clean cycle, the
timer will deactivate the oven heating
Vapour Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.