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  9. Smeg SCA709X User manual

Smeg SCA709X User manual

SCA709X smeg 70cm electric oven, Canali design
ID270712
Code SCA709X
supercook fan assisted classic
convection fan grill fan forced half fan grill base heat baker’s
function static grill defrost
EAN 8017709134754
finish satin stainless steel, fingerprint proof
size 597mmH x 698mmW x 566mmD
capacity 90 litre
installation flush or proud fitment, underbench or
wallmount
thermostat 50–250°C
multifunction nine cooking functions plus defrost
programmability 24-hour digital — time of day, fully
automatic, semi automatic, minute
minder, manual override
cavity cooling independent self-cooling carcase fan
furniture • grill/baking tray
• 2 x chrome-wire shelves
• 1 x non-stick flat tray
• removable roof liner
• safety-grip grill tray handles
interior enamel Ever Clean enamel
safety thermal overload protection
safety-notched furniture
triple glazed door
warranty two years parts and labour
MULTIFUNCTION
GIANT CAPACITY
The capacity of a giant 90cm Smeg oven has been retained within a more compact 70cm
format. The side fascia panels have disappeared and a new ceramic insulation is inserted
between the carcase walls to eliminate heat transference to adjacent cabinetry.
SMEG THERMOSEAL
Unique to smeg is the fully sealed, non-venting oven. This sealing ensures full capacity
loading, lower temperatures and faster cooking.
EVER-CLEAN ENAMEL
Smeg’s enamelling process is unique, creating a silky-smooth finish on oven interiors and
baking trays. A combination of formulae, coating application and firing processes creates
a truly superior result. The enamel finish is pyrolytic quality and is used on all models, both
standard and pyrolytic, in the range.
SELF SUFFICIENCY
The thermoseal ensures cooking does not require the addition of fluids (fats, oils) to maintain
a moist cooking environment. Nor does the oven require attention — that is, turning,
basting or repositioning while grilling, roasting or baking.
MAXIMUM EFFICIENCY
Sustainable lower temperatures, shorter cooking durations and higher capacities combine
with virtual ‘hands-free’ cooking in a nonpolluting, non-venting system, delivering both a
costing and lifestyle efficiency.
FULLY AUTOMATIC
The SCA709X oven can be pre-programmed to start and finish cooking. It is also semi
automatic in that the cooking is started manually and then programmed to finish at a set
time. There is also the ‘minute minder’, variable up to 23 hours and 59 minutes. This
simply counts down to an audible signal with volume variability, a perfect reminder call
to return to the oven for, perhaps, a cooking adjustment. These timing applications help
ensure perfect cooking results and, importantly, peace of mind.
REMOVABLE ROOF LINER
Also uniquely Smeg is the removable Ever-Clean enamel roof over the grill elements.
Historically this is the most inaccessible and difficult area of an oven to clean. Now, simply
slide this liner out for easy wiping over or dishwasher loading.
CLEANER COOKING
Since the oven cavity is denied a vented air supply, there is reduced splatter and oxidising
(‘burning-on’) of food particles and fluids onto interior surfaces and oven furniture.
LOW MAINTENANCE
The oven cavity is constructed of both continuous enamelled sheeting and full strip-welded
panels. This, as well as ensuring the thermoseal is intact, allows for very easy access for
cleaning with the absence of hidden crevices and abrupt joins.
SAFETY COOLING
An independent fan sources air from the kitchen and passes this air through the control
panel and then around the carcase of the oven, exiting at the lower front of the oven back
into the kitchen. The triple-glazed door, in unison with the cavity cooling system, ensures all
external surfaces are safe to touch.
SCA709X smeg 70cm electric oven, Canali design
ID270712
Code SCA709X
WARNING: technical specifications and product sizes can be varied by the manufacturer, without notice.
Cutouts for appliances should only be by physical product measurements. The above information is
indicative only.
570
597
6
658
(FOR FLUSH MOUNTING, ADD MAXIMUM 4MM TO HEIGHT AND WIDTH
FOR CABINET DIMENSIONS)
CUTOUT (proud mounted)
height
580–583mm
width
660–664mm
depth
560mm minimum
packaged dimensions
690mm x 760mm x 670mm = 0.35m³
net weight
44kg
gross weight
48kg
internal oven dimensions
340mmH x 615mmW x 440mmD = 92 litre
net cooking dimensions
310mmH x 605mmW x 420mmD = 78.7 litre
maximum current
13.4 amp
electricity supply
240 volt 50 Hz
electrical connection
the oven has a 1.0 metre connected power cord with a
three-pin plug for direct plugging to a dedicated 15 amp
socket
supplied
screws for mounting, instructions for installation, operation
and maintenance, cookbook
Element
Roof Floor
Rear wall Rear wall
fan Cooling fan Light (2)
max watt current amp
inner outer inner outer
wattage 1600 1200 1200 700 2000 45 24 15 ea
static grill     2854 11.9
bottom element     1954 8.14
half fan grill     1699 7.1
fan grill      2899 12.1
fan forced     2099 8.8
supercook  400  400  250     3149 13.2
fan assisted       3199 13.4
baker’s function      1999 8.4
static convection      3154 13.2
NB: DRAWINGS ARE NOT TO SCALE — THEY ARE TO ASSIST ONLY.

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