Smeg SFPA6104TVS User manual

Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 5
1.3 Appliance purpose 5
1.4 Disposal 5
1.5 Identification plate 6
1.6 This user manual 6
1.7 How to read the user manual 6
2 Description 7
2.1 General Description 7
2.2 Control panel 8
2.3 Other parts 8
2.4 Available accessories 9
3 Use 10
3.1 Instructions 10
3.2 First use 10
3.3 Using the accessories 11
3.4 Using the oven 11
3.5 Cooking advice 17
3.6 Special functions 22
3.7 Preset recipes 30
3.8 Personal programs 36
3.9 Settings 41
4 Cleaning and maintenance 46
4.1 Instructions 46
4.2 Cleaning the appliance 46
4.3 Removing the door 46
4.4 Cleaning the door glazing 47
4.5 Vapor Clean (on some models only) 49
4.6 Pyrolytic (on some models only) 52
4.7 Extraordinary maintenance 55
5 Installation 58
5.1 Electrical connection 58
5.2 Cable replacement 58
5.3 Positioning 59
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com

Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Children must not play with the
appliance.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch off the appliance
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.

Instructions
5
EN
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than that
specified;
• Failure to comply with the instructions in
the user manual;
• Tampering with any part of the
appliance;
• The use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical, sensory or mental
capacity, or lacking in experience in the
use of electrical appliances, provided
that they are supervised or instructed by
adults who are responsible for their
safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.

Instructions
6
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice

Description
7
EN
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf

Description
8
2.2 Control panel
1 Display
The touchscreen display allows you to
interact with the appliance. Press the icons
to access the various available functions.
The display will show all operational
parameters, such as: selected function,
time/temperature settings or pre-set
cooking program settings.
In general, press the symbol to return to
the previous menu or end a function; press
the symbol to confirm the selected
options.
2.3 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected, apart
from the , and functions
• Press the symbol to manually
activate the oven light or the symbol
to deactivate it during use.

Description
9
EN
2.4 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas, baked desserts, biscuits, etc.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Supplied original and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.

Use
10
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.

Use
11
EN
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the oven
First use
On the first use, or after a power failure,
will be flashing on the appliance's
display. In order to be able to start any
cooking program, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Touch the display to enter the settings menu.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
On first use, the appliance
language is set to “English” by
default.

Use
12
Home screen
Press the time on the display. It is now
possible to select the various available
functions on the home screen of the
appliance.
1 Settings
2 Preset recipes
3 Cooking functions
4 Special functions
5 Personal programs
Memory
Press the text on the
“home screen” to display the last preset
recipes or personal recipes used
(in the example, the recipe recipe 1 has
been stored, see “Adding a recipe”).
Deleting the memory
If you wish to delete the memory:
1. Press the text on the
“home screen” to display the last preset
recipes or personal recipes used.
2. Press the symbol .
3. Select yes if you wish to delete the
memory.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.

Use
13
EN
Cooking functions
1. Select the cooking functions icon
on the “home screen”.
2. Select the required function.
3. The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached (preheating).
4. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
Interrupting a function
Press the return symbol for
approximately 2 seconds to interrupt a
cooking function. Select the required
option.
It is not recommended to place the
dish in the oven during the
automatic pre-heat stage.
Press and hold the return symbol
for a few seconds to
immediately interrupt cooking at
any time and return to the main
menu.

Use
14
Changing a function during cooking
1. Press the function symbol to modify it.
2. Press the symbol of the new function
required.
3. The display will show the new function
chosen, the preset temperature, the
current time and the progress in reaching
the new temperature.
Modifying the preset temperature
1. Press the displayed temperature to
change it.
2. Use the symbols and to set the
required temperature.
To avoid accidentally exiting the
current function or screen
displayed, the symbol must be
pressed and held down for longer
than usual. Pressing and holding
the symbol for 3 seconds always
exits the current screen and
function.

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EN
3. Press the symbol to confirm.
List of cooking functions
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.

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Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 1st and 4th
shelves).
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
we recommend using the 1st and 4th
shelves).
Circulaire + fan with grill
The combination of fan assisted
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.

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EN
3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.

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18
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
• (Where fitted) When it is not being used,
remove the pizza plate and put the
cover back in its slot.
Timer during function
1. Press the symbol during a cooking
function.
2. Press on timer.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. The countdown will start.
6. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
This function only activates the
buzzer, without stopping cooking.
The duration of the timer can be
from a minimum of 1 minute to a
maximum of 4 hours.
Press the symbol or to
deactivate the buzzer. Press the
symbol again to select
another minute minder.

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19
EN
Timed cooking
1. Press the symbol during a cooking
function.
2. Press on duration.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. Timed cooking begins.
6. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbols
or .
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
The duration of the timer can be
from a minimum of 1 minute to a
maximum of 13 hours.
To manually extend the cooking
cycle, press the symbol
followed by the symbol . The
appliance resumes its normal
operation with the previously
selected cooking settings.

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20
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. Press the symbol .
2. Press on duration.
3. Enter the new duration required and
press the symbol to confirm.
Delay cooking
1. After setting a cooking duration, press the
symbol .
2. Press on function delayed.
3. Enter the time at which you require
cooking to end (for example at 7:30
p.m.: first touch the hours box, then the
numbers 1 and 9; touch the minutes box,
then the numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
6. Based on the values set, the appliance
will start a preheating stage of
approximately 10 minutes.
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.

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21
EN
7. It will then proceed with the selected
function.
8. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbols
or .
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. Press the symbol .
2. Enter the new duration required (for
example 35 minutes) and press the
symbol to confirm.
3. Press the symbol again.
4. Enter the new cooking end time required
(for example 7:00 p.m.) and press the
symbol to confirm.
To manually extend the cooking
cycle, press the symbol
followed by the symbol . The
appliance resumes its normal
operation with the previously
selected cooking settings.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
After modifying the cooking
duration, the end of cooking time
must be re-set.

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22
3.6 Special functions
The special functions menu contains some
functions like the timer with the oven off,
defrosting or cleaning functions.
Select the special functions icon on
the “home screen”.
List of special functions
Certain functions are not available
on all models.
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Food warming
To heat food or keep it hot.
Sabbath
This function allows food to be
cooked while respecting the
requirements of the Jewish Sabbath.
Vapor Clean (on some models
only)
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the appropriate drawing placed on
the bottom.