Smeg SFA4303VCPX User manual

Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 8
1.3 Manufacturer’s liability 8
1.4 This user manual 9
1.5 Identification plate 9
1.6 Disposal 9
1.7 How to read the user manual 10
1.8 To save energy 10
2 Description 11
2.1 General description 11
2.2 Control panel 12
2.3 Other parts 13
2.4 Accessories 13
3 Use 16
3.1 Using the accessories 17
3.2 Using the oven 19
3.3 Cooking advice 47
3.4 Quick Mode 48
3.5 Smart Cooking 51
3.6 History 53
3.7 My recipes 63
3.8 Other functions 68
3.9 Settings 79
4 Cleaning and maintenance 85
4.1 Cleaning the surfaces 85
4.2 Cleaning the door 85
4.3 Cleaning the oven cavity 88
4.4 Extraordinary maintenance 98
5 Installation 100
5.1 Electrical connection 100
5.2 Positioning 101
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Instructions
4
1 Instructions
1.1 General safety instructions
• During use the appliance and its
accessible parts become very
hot. Keep children at a safe
distance.
• Never touch the heating
elements during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• The appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have
been given supervised or
instructions concerning use of
the appliance by a responsible
person for their safety.
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• Young children should be
supervised to ensure that they
do not play with the appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
•Keep children under the age
of 8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously monitored.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• WARNING: Ensure the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
RISK OF INJURY

Instructions
5
EN
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• WARNING: accessible parts
will become hot when in use.
Young children should be kept
away.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic sponges)
on glass parts. Use wooden or
plastic utensils.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven glass
since they can scratch the
surface, which may result in
shattering of the glass.
RISK OF DAMAGING THE
APPLIANCE

Instructions
6
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use a steam cleaner to
clean the appliance.
• Do not spray any spray
products near the appliance.
• (on some models only) Before
starting the pyrolytic cycle,
remove any food residues or
large spills from previous
cooking operations from the
inside of the oven.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave objects
in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to rest
pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.

Instructions
7
EN
• Avoid exerting too much
pressure on the oven door when
open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• This oven must not be installed
behind a decorative door in
order to avoid overheating.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can withstand
temperatures of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
• If the electrical supply is
restricted, means of all-pole
disconnection must be
accessible and incorporated in
the fixed wiring in accordance
with the wiring rules.

Instructions
8
For this appliance
• Take care because steam may
not be visible at certain
temperatures.
• Keep the oven door closed
during cooking.
• Open the appliance door
carefully during or after
cooking.
• When steaming, always place
the tray below the perforated
tray in order to catch any drips.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• The base of the oven and the
evaporation tray must always
be left free.
• Dishes must be heat and steam
resistant.
• Do not use silicone moulds
when steaming.
• Ensure that the appliance is
switched off before replacing
the bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
• The oven is not intended to be
used on board ships.
1.2 Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper. It must also
not be used:
• In kitchen areas provided for
employees in shops, offices and
other work environments
• On farms/farm
accommodation
• By guests in hotels, motels and
other types of residential
environments
• In bed and breakfast
accommodation.
1.3 Manufacturer’s liability
The manufacturer declines all
liability for damage to persons or
property caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.

Instructions
9
EN
1.4 This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in
its entirety and within the user’s reach for
the whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the appliance
may be equipped with an updated
version of the system, and as such, all
that appears on the display may differ
from those in the manual.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance conforms to the
WEEE European directive (2012/
19/EU) and must be disposed of
separately from other waste at the end of its
service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment, in
accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.

Instructions
10
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1.8 To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of the
already hot oven.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information / Advice

Description
11
EN
2 Description
2.1 General description
1 Control panel
2 Temperature probe socket (on some
models only)
3 Oven light
4 Seal
5 Door
6 Fan
7 Evaporation tray
8 Water supply tube
9 Rack support frames
Frame shelf

Description
12
2.2 Control panel
1 Remote control indicator light (on
some models only)
When lit it indicates that the appliance can
be controlled remotely via a smartphone or
tablet (see the “Built-in oven connectivity”
user manual).
SmegConnect (on some models only)
The appliance is equipped with
SmegConnect technology that allows the
user to control the appliance via an App on
his/her smartphone or tablet computer.
For further information, please refer to the
booklet provided and / or visit the website
www.smeg.com
2 Function knob
In Quick Mode, this knob allows you to
select the cooking function.
3 Display
The touchscreen display allows you to
interact with the appliance. Touch the icons
to access the various functions. All the
operating parameters will be shown on the
display.
4 Temperature knob
In Quick Mode, this knob allows you to
select the cooking temperature.

Description
13
EN
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see ”General
description”).
Oven lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• Touch the light symbol when the
oven is in operation to manually activate
or deactivate the oven light, apart from
when the VAPOR CLEAN function
is in use.
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
2.4 Accessories
Sponge
Useful for removing condensation from
inside the oven.
In order to save energy, the light
turns off after about one minute
from the start of cooking or
whenever the door is opened (this
function can be disabled via the
secondary menu).
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Description
14
Evaporation tray cover
Evenly distributes steam inside the oven.
Perforated tray
Useful for steaming fish and vegetables.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced by
steaming or defrosting of foods contained
in the perforated trays above.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Rack
Useful for supporting containers with food
during cooking.
Temperature probe (on some models only)
With the temperature probe, you can cook
according to the temperature measured at
the centre the food.

Description
15
EN
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe
is not in use.
Jug
For holding liquids when filling and
emptying the reservoir.
Other cooking containers
• You may also use your own containers
for cooking, as long as they are resistant
to high temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
• It is normal for metal containers to deform
somewhat during high-temperature
cooking, but they will return to their
original shape when they cool down.
• Thick ceramic plates may require more
heat than normal. Longer cooking times
may be necessary.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.

Use
16
3 Use
Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Open the appliance door carefully
during or after cooking.
• Take care because steam may not be
visible at certain temperatures.
• Do not cook dishes containing large
quantities of strong alcoholic beverages.
Alcohol vapour inside the oven could
ignite.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• When steaming, always place the tray
below the perforated tray in order to
catch any drips.
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• The base of the oven and the
evaporation tray must always be left
free.
• Dishes must be heat and steam resistant.
• Do not use silicone moulds when
steaming.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.

Use
17
EN
Advantages of steam cooking
The steam cooking system cooks any type
of food much more delicately.
It is also ideal for defrosting foods rapidly,
for heating up foods without hardening or
drying them out, and for naturally removing
salt from foodstuffs preserved with salt.
It is not recommended for short cooking
times or for foods that may produce a large
amount of moisture during cooking.
Preliminary operations
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and wash them (see ”4
Cleaning and maintenance”).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.1 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.

Use
18
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the racks and trays from being removed
accidentally must face downwards and
towards the back of the oven cavity.
2+1 configuration
If you intend to use the perforated tray for
steam cooking, this must be positioned on
the second runner while the tray must be
positioned on the first runner. This allows
liquids to be collected separately from the
food that is being cooked (2+1
configuration, see ”Preset recipes table”).
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.

Use
19
EN
3.2 Using the oven
Display
The parameters and values for the currently selected function will be indicated on the
display. To use it, simply touch the ”virtual” buttons and/or scroll through the values shown.
(the main menu display is shown in the figure)
Information area
Information regarding the menus and
submenus of the functions in progress in the
main area are indicated in this area.
The following are also present in this area:
•QUICK MODE button: touch this
button to access the Quick Mode menu.
•HOME button: touch this button to
return to the main menu
•INFORMATION button: touch this
button to display the following screen
•Current time display.
Main area
The various functions of the appliance can
be set in this area. Touch the buttons and
values to set the required function.
Lower area
There are various shortcut function buttons in
this area, which vary according to the
functions set in the main area.
HISTORY
MY RECIPES
TIMER
LIGHT
SETTINGS

Use
20
According to the page that is displayed, the
following buttons may also be present:
Connectivity (on some models only)
Connectivity requirements:
• Smartphone or tablet running iOS
version 10.x or later or Android
version 5.1 or later.
• Wi-Fi network (2.4 GHz band, WPA2
protected) active and available in the
place where the appliance is installed.
• Internet connection.
• Name and password of the home Wi-Fi
network or WPS (Wi-Fi Protected Setup)
mode available.
For further information, please refer to the
“Built-in oven Connectivity” user manual.
First use
To switch on the appliance:
1. Connect the appliance to the mains
power supply.
The manufacturer’s logo will appear for a few
seconds on the display .
Then the current time display will appear
with the time field flashing.
BACK
CONFIRM
START
REPLAY
STOP
SAVE
DELETE
DOOR LOCK
RAPID PRE-HEATING
PROBE (if fitted)
Press and hold the HOME
button for a few seconds to stop
cooking immediately at any time
and return to the main menu.
The following instructions are also
valid in the case of a prolonged
power failure.
After the appliance is switched on,
you will need to wait a few
seconds before you can use it.

Use
21
EN
To be able to start any cooking function, the
current time must be set.
2. Touch the flashing symbol to
access the SET THE TIME submenu.
3. Scroll up and down through the hours
and minutes to set the current time.
4. Touch the CONFIRM button (at the
right in the lower area ) to set the
current time.
On first use, the appliance language is set
to “English” by default. It is recommended
that you set the required language at this
point.
5. Touch the SETTINGS button (at the
right in the lower area ).
6. In the Language option (on the left),
scroll through the available languages
(on the right) to select the required
language.
7. Touch the CONFIRM button (at the
right in the lower area ) to set the
required language.
Deactivating the display
Reactivating the display
To reactivate the display when it is off:
• Turn one of the two knobs.
The display turns on after a few seconds.
The display shows the main menu when it is
switched on again.
The current time can also be set or
modified by touching the time
indicated on the display for at
least 3 seconds.
When the “ Show the time”
mode is set to Off, if the time
display is shown, the display will
switch off automatically after 2
minutes.
Put the knobs back to their starting
position.

Use
22
Selecting a steam cooking function
1. Place the food inside the oven.
2. Touch the time indicated on the display.
3. Touch the COOKING button on
the “main menu”.
4. Select the “STEAM ” function.
5. Touch the TEMPERATURE button or
the relative value.
6. Scroll through the values and select the
required cooking temperature (for
example “90°C”).
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
If cooking has just been
performed with temperatures
greater than 100°C, you must
wait for the oven to cool in order
to use the steam function.
The minimum temperature that can
be set is 30°C.