Smeg SFP372X User manual

Contents
25
EN
1 Instructions 26
1.1 How to read the user manual 26
1.2 This user manual 26
1.3 Appliance purpose 26
1.4 General safety instructions 26
1.5 Manufacturer liability 27
1.6 Identification plate 27
1.7 Disposal 27
2 Description 28
2.1 General Description 28
2.2 Control panel 28
2.3 Other parts 29
2.4 Available accessories 29
3 Use 31
3.1 Instructions 31
3.2 First use 31
3.3 Using the accessories 31
3.4 Using the oven 32
3.5 Cooking advice 34
3.6 Programming clock 35
4 Cleaning and maintenance 38
4.1 Instructions 38
4.2 Cleaning the surfaces 38
4.3 Ordinary daily cleaning 38
4.4 Food stains or residues 38
4.5 Removing the door 38
4.6 Cleaning the door glazing 39
4.7 Removing the internal glass panels 39
4.8 Cleaning the inside of the oven 40
4.9 Pyrolysis: automatic oven cleaning 41
4.10 Extraordinary maintenance 42
5 Installation 44
5.1 Electrical connection 44
5.2 Cable replacement 44
5.3 Positioning 45
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com

Instructions
26
1 Instructions
1.1 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
1.2 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
1.3 Appliance purpose
This appliance is intended for cooking food
in the home environment. Every other use is
considered improper.
This appliance must not be used by people
(including children) of reduced physical
and mental capacity, or lacking in
experience in the use of electrical
appliances, unless they are supervised or
instructed by adults who are responsible for
their safety.
1.4 General safety instructions
For your safety and to avoid damage to the
appliance, always respect the general
safety instructions indicated below. In
general
• have qualified personnel carry out
installation and assistance interventions
according to the standards in force.
• Read this user manual carefully before
using the appliance.
• Do not modify this appliance.
• Do not attempt to repair the appliance
yourself or without the intervention of a
qualified technician.
• If the power supply cable is damaged,
contact the technical assistance centre
immediately and they will replace it.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice

Instructions
27
EN
For this appliance
• Do not obstruct ventilation openings and
heat dispersal slots.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
• Do not use the appliance to heat rooms
for any reason.
1.5 Manufacturer liability
The manufacturer declines all responsibility
for damage to persons or property caused
by:
• use of the appliance other than the one
envisaged,
• non-observance of the user manual
provisions,
• tampering with any part of the
appliance,
• use of non-original spare parts.
1.6 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.7 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Remove the doors and leave the
accessories (racks and trays) in their
normal working positions, so that
children cannot get stuck in the oven
compartment.
• Cut the power supply cable and remove
it along with the plug.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in non-
polluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.

Description
28
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf
2.2 Control panel
Temperature knob (1)
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
settings.
Thermostat indicator light (2)
When the indicator light is flashing, it
indicates that the oven is heating up to
reach the set temperature. Once the
temperature has been reached, the light
remains lit until the oven is switched off.
Moreover, the light switches on when the
automatic cleaning cycle (pyrolysis) starts
and remains lit until the cycle is complete.

Description
29
EN
Programming clock (3)
Useful for displaying the current time, set
programmed cooking operations and
program the timer.
Door lock indicator light (4)
It comes on when the automatic cleaning
cycle (pyrolysis) is activated.
Function knob (5)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2.3 Other parts
Oven shelves
The oven features shelves for positioning
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Internal light
The oven light comes on when the door is
opened (on some models only) or any
function is selected, except for and
.
2.4 Available accessories
Rack
useful for holding cooking containers.
Tray rack
to be placed over the top of the oven tray;
for cooking foods which may drip.
Some models are not provided
with all accessories.

Description
30
Oven tray
useful for collecting fat from foods placed
on the rack above.
Deep tray
useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.

Use
31
EN
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartment.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands using heat resistant
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven with
aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly on very hot
trays.

Use
32
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the oven
Switching on the oven
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.

Use
33
EN
Fan-assisted grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Fan-assisted circular
The combination of the fan and the
circular element (incorporated in the
rear of the oven) allows you to cook
different foods on several levels, as
long as they need the same
temperatures and same type of
cooking. Hot air circulation ensures
instant and uniform distribution of
heat. It will be possible, for instance,
to cook fish, vegetables and biscuits
simultaneously (on different levels)
without mixing odours and flavours.
Turbo
The combination of fan-assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption.
Eco pyrolysis
When this function is set, the oven
executes a pyrolysis at 500°C for
an hour and a half. For use in the
case of ovens which are not too
dirty.
Pyrolysis
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.

Use
34
3.5 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.

Use
35
EN
3.6 Programming clock
1 Timer key
2 End of cooking key
3 Cooking time key
4 Value decrease key
5 Value increase key
6 Manual mode key
Setting the time
On the first use, or after a power failure,
will be flashing on the appliance's
display. Press to stop the flashing. The
time can be set using or . Hold
down the key to increase or decrease
rapidly.
Timed cooking
Having selected a function, press and hold
. The display will show the figures
. Hold down and
simultaneously use or to set the
required number of minutes.
When is released, the count of the
programmed cooking duration will start and
the display will show the current time
together with and A (to indicate that a
programmed cooking operation has been
set).
Programmed cooking
Having selected a function, press and hold
. The display shows the figures .
Hold down and simultaneously use
or to set the required number of minutes.
Press key. The sum of the current time
plus the preset cooking duration will
appear on the display. Press and hold
and simultaneously press or to set
the cooking end time.
When is released, the automatic cooking
process will start and the display will show
the current time together with and A (to
indicate that a programmed cooking
process has been set).
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
After the setting, to display the
cooking time left press the key.
To display the end of cooking time,
press the key.

Use
36
End of cooking
At the end of cooking the oven will switch
off automatically and simultaneously a
buzzer will start to sound intermittently. After
the buzzer has been deactivated, the
display will return to show the current time
together with the symbol to indicate that
the oven has returned to manual mode.
Timer
The timer can be activated at any time.
By pressing key , the display shows the
figures . Hold down and use
or to set the required number of
minutes.
When is released, the countdown will
start and and will appear on the
display.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press to change the setting.
Stopping the buzzer
The buzzer stops automatically after about
seven minutes. It can be deactivated
manually by pressing .
If a timed or programmed cooking process
is programmed, pressing to deactivate
the buzzer will ensure that cooking
continues in manual mode.
Deleting the set data
Having programmed a semi-automatic or
automatic cooking operation, this
programming can be cancelled by holding
down the key for the function which has just
been programmed and simultaneously
pressing keys or until
appears on the display.
The programmer will interpret the
cancellation of the program as terminating
the cooking operation.
Modifying the set data
The data set for programmed cooking can
be modified at any time. Press the function
key and simultaneously use or to
modify the value.
After the timer has been
programmed, the display will go
back to showing the current time;
to display the remaining time, press
.

Use
37
EN
Cooking information table
Types of food Weight (Kg) Function
Runner
position
from the
Temperature
(°C) Time (minutes)
Lasagne 3 Static 1 or 2 220 - 230 40 - 50
Oven-baked pasta 2.5 Static 1 or 2 220 - 230 40
Roast veal 1 Circular 2 180 - 190 70 - 80
Pork loin 1 Circular 2 180 - 190 70 - 80
Pork shoulder 1 Circular 2 180 - 190 90 - 100
Roast rabbit 1 Circular 2 180 - 190 70 - 80
Turkey breast 1 Circular 2 180 - 190 110 - 120
Roast pork neck 1 Circular 2 190 - 200 110 - 120
Roast chicken 1 Circular 2 190 - 200 60 - 70
1st surface 2nd
Pork chops Fan-assisted grill 4 250 - 280 7 - 9 5 - 7
Pork fillet Grill 3 250 - 280 9 - 11 5 - 9
Beef fillet Grill 3 250 - 280 9 - 11 9 - 11
Liver slices Fan-assisted grill 4 250 - 280 2 - 3 2 - 3
Sausages Fan-assisted grill 3 250 - 280 7 - 9 5 - 6
Meatballs Grill 3 250 - 280 7 - 9 5 - 6
Salmon trout 0.7 Fan-assisted bottom 2 160 - 170 35 - 40
Pizza Circular 1 280 8
Bread Circular 2 190 - 200 30 - 35
Focaccia Circular 2 180 - 190 15 - 20
Ring cake Circular 2 160 - 170 50 - 55
Fruit tart Circular/Static 2 160 - 170 30 - 40
Short pastry Circular 2 160 - 170 20 - 25
Jam tarts Circular 2 170 20 - 25
Paradise cake Circular/Static 2 170 50 - 60
Cream puffs Circular 2 150 - 160 40 - 50
Light sponge cake Circular 2 150 - 160 45 - 50
Rice pudding Circular/Static 2 160 - 170 50 - 60
Brioche Circular 2 160 25 - 30
Apple pie Static 3 180 60
The times indicated in the table do not include preheating times and are provided as a
guide only.

Cleaning and maintenance
38
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the oven surfaces in good
condition, they should be cleaned regularly
after use. Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections Aare resting
completely in the slots. Lower the door
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.

Cleaning and maintenance
39
EN
and once it is in place remove the pins
from the holes in the hinges.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.7 Removing the internal glass
panels
For easier cleaning the door internal glass
panels can be disassembled.
1. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some multifunction models have an
intermediate glass panel. Remove the
intermediate glass panel by lifting it
upwards.
4. Clean the external glass panel and the
panels previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Replace the panels in the reverse order
in which they were removed.
We recommend the use of
cleaning products distributed by
the manufacturer.

Cleaning and maintenance
40
6. Reposition the internal glass panel. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry the damp parts.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (only
on some models).
To remove the guide frames: pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats Bat the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.

Cleaning and maintenance
41
EN
4.9 Pyrolysis: automatic oven
cleaning
Preliminary operations
Before starting the pyrolysis cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the racks/trays support frames.
• Remove the roof lining (where present).
• Close the door.
Pyrolysis setting
1. Turn the function knob to symbol or
.
2. Press followed by .
3. Hold down and use or to set
the cleaning cycle time from a minimum
of 1 hour and 30 minutes to a maximum
of 3 hours.
Setting of programmed pyrolysis
The pyrolysis start time can be programmed
using the programmer clock.
4. After selecting the pyrolysis cycle
duration, press . The time when the
cleaning cycle will terminate will appear
on the display.
5. Press and hold and use or to
set the time at which you wish to
terminate the pyrolysis cycle.
Pyrolysis
6. Two minutes after the pyrolysis cycle has
started the door is locked (the door lock
indicator light comes on) by a device
that prevents the door from being
opened.
Pyrolysis is an automatic high-
temperature cleaning procedure
which causes dirt to dissolve.
Thanks to this process, it is possible
to clean the inside of the oven very
easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
oven.
Recommended pyrolysis duration:
• Light dirt: 90 minutes.
• Medium dirt: 135 minutes.
• Heavy dirt: 180 minutes.
It is not possible to select any
function once the door locking
device has been activated.

Cleaning and maintenance
42
7. At the end of the pyrolysis cycle, the door
remains locked as long as the
temperature inside the oven returns to
safety levels.
8. At the end of the pyrolysis cycle, wait for
the oven to cool down and collect the
residues deposited inside with a damp
microfibre cloth.
4.10 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Incandescent lamps:
4. Unscrew and remove the lamp.
5. Replace the lamp with one of the same
type (25W).
During the first pyrolysis cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolysis.
During the pyrolysis cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolysis cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
Live parts
Danger of electrocution
• Disconnect the oven power supply.

Cleaning and maintenance
43
EN
6. Replace the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Halogen lamps:
4. Slide out and remove the lamp.
5. Replace the lamp with one of the same
type (40W).
6. Replace the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Removing the door seal
To permit thorough cleaning of the oven, the
door seal may be removed. There are
fasteners on all four sides to attach it to the
edge of the oven. Pull the 4 edges of the
seal outwards to detach the fasteners.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in an insulating material.

Installation
44
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a H05V2V2-F type three-core cable (3
x 1.5 mm2 cable, referring to the cross
section of the internal conductor).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid use of adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
Power voltage
Danger of electrocution
• Disconnect the main power supply.