Smeg SFU6302TVX User manual

Table of Contents
3
EN
1Description 9
1.1 General Description 9
1.2 Control panel 9
1.3 Other parts 10
1.4 Available accessories 11
2Use 12
2.1 Warnings 12
2.2 First-time use of the range 12
2.3 Use of accessories 13
2.4 Using the oven 14
2.5 Cooking tips 22
2.6 Special functions 23
2.7 Settings 28
3 Cleaning and maintenance 33
3.1 Warnings 33
3.2 Cleaning the surfaces 33
3.3 Cleaning the door 33
3.4 Cleaning the inside the oven 35
3.5 Special maintenance 38
IMPORTANT SAFETY INSTRUCTIONS
WARNING: If the instructions contained in this manual are
not followed precisely, a fire or explosion may result causing
property damage, personal injury or loss of life.
READ AND SAVE THESE INSTRUCTIONS - Your safety and the safety of
others are very important.
We have provided many important safety messages throughout this manual and
on the appliance.
Read all the instructions before using the appliance and always obey all safety
messages.

Important Safety Instructions
4
The safety messages will inform you of potential hazards, how to avoid the risk of injury and
what can occur if the instructions are not followed.
IMPORTANT:Observe all codes and ordinances in force.
Do not store or use gasoline or other flammable vapors, liquids or materials near this or any
other appliance.
RECOGNIZE SAFETY INFORMATION
This is the safety alert symbol. This symbol alerts you to potential hazards that can
result in severe personal injury or loss of life.
UNDERSTAND SIGNAL WORDS
A signal word – DANGER, WARNING, or CAUTION – is used with the safety
alert symbol. DANGER denotes the most serious hazards. It means you could lose
your life or be seriously injured if you do not immediately follow the instructions.
WARNING means you could lose your life or be seriously injured if the instructions
are not followed. CAUTION indicates a potentially hazardous situation which, if
not avoided, could result in minor to moderate injury.
WARNING
• This appliance is intended for residential use only.
• Use this appliance only for its intended purpose. The manufacturer
cannot be held liable for damage caused by improper use of this
appliance.
• This appliance complies with current safety regulations. Improper
use of this appliance can result in personal injury and property
damage.
• Read all the instructions before installing or using the appliance for
the first time.
• Keep these operating instructions in a safe place and pass them on
to any future user.
WARNING: For your safety, the instructions contained in this
manual must be followed to minimize the risk of fire or explosion and to
prevent property damage, personal injury or loss of life.
NOTE: This appliance is NOT designed for installation in manufactured (mobile)
homes or in recreational vehicles (RVs).
DO NOT install this appliance outdoors.

Important Safety Instructions
5
EN
• Read all instructions.
• Proper installation is your responsibility.
Have a qualified technician install and
ground this appliance in accordance
with these installation instructions.
• It is the responsibility of the installer to
comply with installation information
specified on the model/serial ID plate.
The plates are visibly located on the
back of the appliance and on the oven
door frame. These ID plates must never
be removed.
• Proper installation is your responsibility.
Make sure your appliance is properly
installed and grounded by a qualified
installer.
• WARNING: NEVER use this
appliance as a space or room heater.
Doing so may result in cause the oven to
overheat.
• DO NOT LEAVE CHILDREN
UNATTENDED: Children should not be
left alone or unattended in the area
where the appliance is being used.
Never allow children to sit or stand on
any part of the appliance.
• CAUTION:Do not store items
of interest to children in cabinets above
a range or on the backguard of a range
- children climbing on the cooker to
reach items could be seriously injured.
• WEAR PROPER APPAREL: Loose-- fitting
or hanging garments should never be
worn while using the appliance.
• For safety reasons and to avoid damage
to your appliance, never sit, stand or
lean on the oven door.
• FLAMMABLE MATERIALS SHOULD
NEVER BE STORED IN THE OVEN.
• DO NOT TOUCH THE INSIDE OF THE
APPLIANCE: Burners may be hot even
though they are dark in color. The oven
cavity can be hot enough to cause
burns. During and after use, do not touch
areas inside of the oven until they have
had sufficient time to cool. Do not allow
garments or any flammable material to
come into contact with hot surfaces. If
personal clothing or hair catches on fire,
drop to the floor immediately and roll to
extinguish the flames.
• PLACEMENT OF OVEN RACKS -
Always place oven racks in required
position while the oven is cool. If a rack
has to be moved while the oven is hot,
do not let the potholder come into
contact with a hot heating element in
oven.
• USE CAUTION WHEN OPENING
THE OVEN DOOR: Allow hot air or
steam to escape before removing or
placing foods in the oven.
• Do not leave the packing materials
around the home. Sort the various items
of waste and take them to the nearest
specialized waste collection facility.
WARNING To reduce the risk of fire, electrical shock, personal
injury or damage when using the appliance, follow
basic safety precautions, including the following:

Important Safety Instructions
6
• Do not obstruct oven vents or openings
for air intake.
• ELECTRICAL GROUNDING IS
REQUIRED. It is the customer's
responsibility:
1. To contact a qualified electrician.
2. To ensure that the electrical system is
adequate and in compliance with the
national ANSI / NFPA 70 ELECTRICAL
CODE – latest edition – or the
CANADIAN ELECTRICAL CODE,
C22.11 – 1982 and C22.2 No.
01982 – or latest edition – and all local
codes and ordinances.
• Always check that the controls are in the
"zero" (off) position when the oven is not
in use.
• Do not attempt to repair or replace any
part of this appliance unless specifically
recommended in this manual. All other
servicing should be done by a qualified
technician.
• Never use any part of the oven for
storage. Flammable materials can ignite
and plastic items may melt or burst into
flame.
• Do not hang articles from any part of the
appliance or place anything against the
oven. Some fabrics are extremely
flammable and could ignite.
• DO NOT USE ALUMINUM FOIL TO
LINE ANY PART OF THE OVEN. Use of
a foil liner can result in an electrical
shock or fire hazard or obstruct the flow
of heat and air. Foil is an excellent heat
insulator, allowing heat to be trapped
under it. This can interfere with cooking
and can damage the enamel of the
oven.
• Prevent aluminum foil from contacting the
heating elements.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• DO NOT HEAT UNOPENED FOOD
CONTAINERS: A buildup of pressure
can cause the containers to burst.
• DO NOT USE FLAMMABLE
PRODUCTS TO CLEAN THE OVEN.
• Do not clean, rub, damage or remove
the oven door gasket. It is essential for a
good, tight seal during baking and when
the self-clean cycle is engaged. Replace
the oven door gasket if it becomes
damaged or encrusted with food
residues.
• ONLY QUALIFIED SERVICE
PERSONNEL SHOULD PERFORM
REPAIRS. Service personnel must
disconnect the power supply before
servicing this unit.
State of California Proposition 65 Warning
WARNING
This product can expose you to chemicals including vinyl chloride, which is
known to the State of California to cause cancer, birth defects, or other
reproductive harm. For more information go to www.P65Warnings.ca.gov.

Important Safety Instructions
7
EN
• Do Not Use Water on Grease Fires -
Smother fire or flame or use dry
chemical or foam-type extinguisher.
• Only use dry potholders - Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
to touch hot heating elements. Do not
use towels or other bulky cloths.
• Do not stand or sit on the oven door.
• Remove all packaging materials and
temporary labels from the oven.
• Record the Model and Serial number on
Page 2 of this booklet. The Model and
Serial numbers are on the appliance ID
plate. The ID plates are visibly located
on the oven door frame. THE ID PLATE
MUST NOT BE REMOVED.
• BEFORE BAKING FOR THE FIRST TIME,
turn on the oven to burn off any dirt, oil
or grease remaining from the
manufacturing process. Turn the oven on
and set to 450°F (230 °C) for 20 to 30
minutes.
To save energy
• Unless otherwise indicated on the
package, defrost frozen food before
placing it in the oven.
• In case of multiple cooking, it is
recommended to cook the foods one
after the other to make the best use of
the already hot oven.
• Use dark metal molds: they help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat that has accumulated inside the
oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.

Important Safety Instructions
8
Light sources
• This appliance contains user
replaceable light sources.
• The light sources contained in the
product are suitable for use in ambient
temperatures of ≥572°F (300°C) and
intended for use in high temperature
applications such as ovens.
• This appliance contains efficiency class
“G” light sources.
How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instructions.
SAVE THESE INSTRUCTIONS
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Safety instructions
Information/Advice

Description
9
EN
1 Description
1.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf
1.2 Control panel
1 Functions knob
This knob can be used to:
• Select an oven function.
• Start or stop a function.
2 Digital programmer
Displays the current time, the function, the
selected cooking temperature, power and
any time that has been set.

Description
10
3 Temperature knob
This knob can be used to set:
• The cooking temperature.
• The duration of a function.
• Programmed cooking.
1.3 Other parts
Positioning shelves
The appliance is fitted with shelf supports for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 1.1 General
Description).
Oven lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When the temperature knob is turned to
the right.
• When any function is selected, apart
from the
and functions.
Cooling fan
The fan cools the appliance and turns on
during cooking or baking.
The fan produces a steady outflow of air
from above the door, which may continue
for a short time after the oven has been
turned off.
When the door is open, it is not
possible to turn off the oven light.

Description
11
EN
1.4 Available accessories
Tray
Used to collect grease from foods placed
on the rack above and for baking cakes,
pizza and desserts.
Tray rack
This is placed above the tray, and is used
for cooking or baking foods that might drip.
Rack
Used to hold containers containing food to
be cooked.
Some models are not provided
with all accessories.
Accessories intended to come into
contact with food are made of
materials that comply with the
provisions of current legislation.
Original accessories supplied or
optional ones can be purchased at
authorized service centers.
Only use original manufacturer’s
accessories.

Use
12
2 Use
2.1 Warnings
2.2 First-time use of the range
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove all labels (except the nameplate
with technical data) from the inside of
the oven and accessories.
3. Remove and wash all accessories of
the appliance (see “Cleaning the inside
the oven”).
4. To remove any production residues, turn
the oven on to the maximum cooking
temperature for at least 20 minutes
(see “Using the oven”).
5. To start to use the appliance, you will
need to set the current time.
High temperature inside the oven
during use
Burn hazard
• Keep the door closed while cooking or
baking.
• Use potholders or oven mitts to protect
your hands when handling pans that
have been inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Keep children away from the appliance
during operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not use spray products near the
appliance.
• Do not use or store flammable materials
near the appliance.
• Do not use plastic dishes or containers
for cooking food.
• Do not put sealed cans or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations that could
release fats or oils.
• Remove all trays and racks that are not
used during cooking or baking.
Improper use
Risk of damage to enameled
surfaces
• Do not cover the bottom of the oven with
sheets of aluminum or tin foil.
• If you wish to use parchment paper,
place it so that it will not interfere with hot
air circulation inside the oven.
• Do not place pots or pans directly on
the bottom of the oven.
• Do not pour water directly onto very hot
trays.

Use
13
EN
2.3 Use of accessories
Racks and trays
Racks and trays have to be inserted as far
as they will go into the side guides.
• The mechanical safety locks that prevent
the accidental removal of the racks must
face downward and towards the rear of
the oven.
Tray rack
The tray rack must be inserted into the tray.
This way, the grease can be collected
separately from the food being cooked or
baked.
Insert the racks and trays gently
into the oven and push them
towards the back until they stop.
Clean the trays before using them
for the first time to remove any
manufacturing residues.

Use
14
2.4 Using the oven
Display
The parameters and values for the currently
selected function will be indicated on the
display. To use it, simply turn the functions
and temperature knobs according to the
functions to be carried out by the
appliance.
Setting the current time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Turn the temperature knob repeatedly to
the right or left to adjust the hours.
The symbol on the display turns on, the
segments that refer to the hour flash while
those of the minutes remain lit steadily.
2. Press the temperature knob to confirm the
hours.
The segments that refer to the hour remain lit
steadily while those of the minutes flash.
3. Turn the temperature knob to the right or
left to adjust the minutes.
4. Press the temperature knob to confirm the
minutes and finish setting the time.
The symbol on the display turns off.
It is not possible to use the
appliance if the current time has
not been set.
To modify the current time, keep
the temperature knob turned to the
right or left until the segments that
refer to the hours flash and then
carry out the procedure described
above.
When the current time is shown,
the display will be dimmed 2
minutes after the knobs were last
used.

Use
15
EN
Turning on the oven
To switch the oven on:
1. Turn the functions knob to the right or left
to select the required function (e.g.
).
2. Turn the temperature knob to the right or
left to select the required function (e.g.
400°F).
3. Press the functions knob to start the
function (the text turns off).
Preheating
Cooking is preceded by preheating that
allows the oven to rapidly heat up to the
cooking temperature.
This stage is indicated by the indicator
and a progressive increase in the
temperature reached .
At the end of the preheating stage:
• The indicator light turns off.
• The cooking stage starts automatically.
• A sound is emitted to indicate that the
food can be put in the oven.
To exit immediately from a function
that is in progress, turn the functions
knob to the left.
When the door is opened, the
function in progress is stopped.
The function restarts automatically
when the door is closed.

Use
16
Cooking phase
1. Open the door.
2. Place food to be cooked in the oven.
3. Close the door.
4. Turn the temperature knob to the right
from time to time, to turn on the oven light
and check how the food is cooking.
End of cooking
1. To finish cooking, turn the functions knob
to the left.
2. Open the door.
3. Remove the food from the oven.
4. Close the door.
Modifying the temperature during
cooking
To change the temperature during cooking:
1. Press the temperature knob.
The degrees symbol flashes.
2. Turn the temperature knob to the right or
left to select the required temperature.
3. Press the temperature knob or wait a few
moments to confirm the new temperature
required.
Timer during cooking
1. After starting cooking, press the
temperature knob twice in succession.
The symbol flashes.
: when
using this function, the food can be
placed in the oven even when the
oven is cold.
The minute minder timer does not
stop the cooking operation but
informs the user when the set time
has run out.

Use
17
EN
2. Turn the temperature knob to the right or
left to select the required duration of the
minute minder timer (e.g. 15 minutes).
3. Press the temperature knob or wait a few
moments to start the minute minder timer.
Timed cooking
1. After selecting a cooking function, press
the temperature knob twice in
succession.
The text flashes.
2. Turn the temperature knob to the right or
left to select the required cooking time
(e.g. 45 minutes).
It is not possible to set a minute
minder timer of more than 12
hours.
To cancel a minute minder timer,
set the values to 0.
Timed cooking is the function that
allows a cooking operation to be
started and then ended after a
specific length of time set by the
user.
It is not possible to set a timed
cooking for less than 10 minutes or
more than 11 hours and 59
minutes.

Use
18
3. Press the temperature knob or wait a few
moments to confirm the required cooking
time.
The text remains lit
with a steady light and
flashes.
4. Press the functions knob to start the
function (the text turns off).
Preheating
Timed cooking is preceded by a
preheating, which allows the appliance to
heat up to the cooking temperature more
quickly.
This stage is indicated by the indicator
and a progressive increase in the
temperature reached .
At the end of the preheating stage:
• The indicator light turns off.
• The cooking stage starts automatically.
• A sound is emitted to indicate that the
food can be put in the oven.
Cooking phase
Timed cooking is indicated by the cooking
level and the progressive decrease in the
cooking time .
Turn the functions knob to the left to
exit from the function.
The time required for preheating is
included in the set cooking time.

Use
19
EN
1. Open the door.
2. Place food to be cooked in the oven.
3. Close the door.
4. Turn the temperature knob to the right
from time to time, to turn on the oven light
and check how the food is cooking.
End of timed cooking
A sound is emitted when cooking ends. The
text flashes on the
display and appears.
1. Turn the functions knob to the left to exit
from the function.
2. Open the door.
3. Remove the food from the oven.
4. Close the door.
Delay cooking
1. After having selected timed cooking (see
previous section), press the temperature
knob.
The text flashes.
2. Turn the temperature knob to the right or
left to select the required delay time
before cooking starts (e.g. 6 hours and
35 minutes).
Delay cooking is the function that
allows the user to start timed
cooking later that the current time,
after which the oven will switch off
automatically.
The appliance does not perform
preheating when the delay
cooking function is used.

Use
20
3. Press the temperature knob to confirm the
required delay time.
The text flashes.
4. Press the functions knob to start the
function.
Countdown phase
During the delay time countdown:
• The display goes into low brightness
mode and indicates the time remaining
before the timed cooking starts.
• The text turns off.
• The text remains lit with a
steady light.
Timed cooking starts when the countdown
reaches .
It is not possible to set delay
cooking times of more than 12
hours.
Turn the functions knob to the left to
exit from the function.

Use
21
EN
Functions list
With the heat coming from the top and
bottom at the same time, this option is
particularly suitable for certain types of
food. Traditional cooking, also known as
static cooking, is suitable for cooking just
one dish at a time. Perfect for all types of
roasts, bread and cakes and particularly
suitable for fatty meats such as goose and
duck.
The operation of the convection fan
combined with conventional cooking
ensures uniform cooking even when
complex recipes are involved. Perfect for
cookies and cakes, even when
simultaneously baked on several shelves.
The combination of the fan and the
convection heating elements (incorporated
in the rear of the oven) allows you to cook
different foods on several levels, as long as
they need the same temperatures and the
same type of cooking. Hot air circulation
ensures instant and uniform distribution of
heat. It is possible, for example, to cook fish,
vegetables and cookies simultaneously (on
different shelves) without mixing odors and
flavors.
The combination of convection cooking
and traditional cooking allows different
foods to be cooked on several shelves
extremely quickly and efficiently, without
mixing odors and flavors. Perfect for large
volumes of food that need intense cooking.
The heat coming from the broiler element
gives perfect broiling results above all for
thin and medium thickness meat and, in
combination with the rotisserie (where fitted)
, gives the food an even browning at the
end of cooking. This function is perfect for
sausages, ribs and ham. This function
enables large quantities of food,
particularly meat, to be grilled evenly.
The air produced by the fan softens the
intense heat generated by the broiler,
roasting even thick foods perfectly. Perfect
for large cuts of meat (e.g. pork leg).
The heat coming just from the bottom allows
you to complete the cooking of foods that
require a higher bottom temperature,
without affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Allows you to quickly finish cooking food
that is already cooked on the surface but
not internally. Ideal for quiches, suitable for
all kinds of dishes.
Function designed for cooking pizza.
Perfect not just for pizzas, but also for
cookies and cakes.

Use
22
2.5 Cooking tips
General tips
• Use a convection function to achieve
uniform cooking at several levels.
• Increasing the temperature does not
shorten cooking or baking times (the
food will likely be well done on the
outside and undercooked on the inside).
Advice for cooking meats
• Cooking times vary depending on the
thickness and quality of the meat and on
consumer taste.
• Use a meat thermometer when cooking
roasts, or simply press on the roast with a
spoon. If it feels hard, it is ready;
otherwise, it needs to roast a bit longer.
Tips for cooking with the broiler and
convection broiler
• The meat can be grilled starting with a
cold oven or with the oven preheated if
you want to change the effect of the
cooking.
• With the convection broiler function, it is
recommended that the oven be
preheated before broiling.
• We recommend placing the food at the
center of the rack.
Tips for baking cakes and cookies
• It is preferable to use dark metal pans,
which help to absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the cake is baked
through, stick a toothpick into its highest
point at the end of the baking time. If the
batter does not stick to the toothpick, the
dessert is done.
• If the dessert collapses when it comes out
of the oven, the next time reduce the
oven temperature by about 50°F, and
select a longer cooking time if necessary.
Advice for defrosting and proving
• With the wrapping removed, put frozen
foods into a lidless container and place it
on the first rack in the oven.
• Do not overlap foods.
• To defrost meat, use a rack placed on
the second shelf and a tray on the first
shelf. This way, the meat does not remain
in contact with the liquid from defrosting.
• The tenderest parts of the food can be
protected with aluminum foil.
• For good proofing, placed a container
of water at the bottom of the oven.
To save energy
• Turn off the oven a few minutes before
the required time. Cooking will continue
for the remaining minutes with the heat
that has already accumulated inside the
oven.
• Do not open the oven door very often to
avoid heat loss.
• Always keep the inside of the appliance
clean.
• (Where present) If not used, remove the
pizza tray and place the cover in its
special location.