Smeg Oven SC709X User manual

31
1. INSTRUCTIONS FOR SAFETY AND USE ..................... 32
2. INSTALLATION ............................................................... 35
3. DESCRIPTION OF CONTROLS ..................................... 37
4. USING THE OVEN .......................................................... 43
5. AVAILABLE ACCESSORIES ........................................... 45
6. COOKING HINTS ............................................................ 46
7. CLEANING AND MAINTENANCE ................................... 53
8. EXTRAORDINARY MAINTENANCE ............................... 58
Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out an
inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance of the
appliance.

32
Instructions for safety and use
1. INSTRUCTIONS FOR SAFETY AND USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE
READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED
PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS
APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO THE
EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN
BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND
HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT
BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE
COMPLYING WITH APPLICABLE REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL
SLITS.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD
THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE POWER
SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE "ZERO" (OFF)
POSITION WHEN YOU FINISH USING THE OVEN.

33
Instructions for safety and use
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN
THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND
NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NEVER BE REMOVED.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE
(INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY,
OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES,
UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR
PEOPLE RESPONSIBLE FOR THEIR SAFETY.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT –
(WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons
or things caused by the non-observance of the above prescriptions or
deriving from tampering with any part of the appliance or by the use of
non-original spares.

34
Instructions for safety and use
INFORMATION FOR USERS
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC
relating to the reduction of the use of hazardous substances in electrical
and electronic appliances, as well as to the disposal of refuse. The
crossed out bin symbol on the appliance indicates that the product, at
the end of its useful life, must be collected separately from other refuse.
Therefore, the user must consign the product that has reached the end
of its working life to the appropriate differentiated collection centres for
electrical and electronic refuse, or deliver it back to the retailer when
purchasing an equivalent product, on a one for one basis. Adequate
differentiated collection for the subsequent forwarding of the
decommissioned product to recycling, treatment and ecologically
compatible disposal contributes to avoiding possible negative effects on
the environment and on health and promotes the recycling of the
materials of which the appliance consists. The illicit disposal of the
product by the user results in the application of administrative
sanctions.

35
Instructions for the installer
2. INSTALLATION
2.1 Electrical connection
Make sure the voltage and the cross-section of the power cord match
the specifications indicated on the identification plate positioned on the
frame of the oven door. Do not remove this plate for any reason.
The appliance must be connected to earth in compliance with electrical
system safety regulations.
If a plug and socket connection is being used make sure that the plug
and socket are compatible. Avoid use of adapters and shunts as these
could cause overheating and burns.
If a fixed connection is being used, fit the power line with an omnipolar
circuit breaker with a contact opening gap equal to or greater than 3
mm, in an easily accessible position close to the appliance.
For operation on 220-240V ∼ :use an
H05RR-F / H05RN-F type three-core cable
(3 x 1.5 mm2).
The end to be connected to the appliance
must be an earth wire (yellow-green) at
least 20 mm longer.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance.

36
Instructions for the installer
2.2 Positioning the oven
The oven is designed for mounting into any piece of furniture as long as
it is heat-resistant. Proceed according to the dimensions shown in
Figures 1, 2and 3. For installing under a work top, follow the
dimensions given in Figure 1-3. For installing under a work top with
combined cooking hobs, ensure a minimum clearance from any side
walls of at least 110 mm as shown in Figure 1. When installing in tall
units, comply with the dimensions shown in figure 1-2, bearing in mind
that the top/rear of the unit must have an opening 80-90 mm deep.
Tighten the 4 screws A inside the frame (fig. 1).
For installing beneath a countertop hob, allow for a rear and bottom
clearance as shown in Figure 1 (ref. B). See the relevant instructions
for fitting and securing the hob.
Never use the oven door to lever the oven into
place when fitting.
Avoid exerting too much pressure on the oven door
when open.

37
Instructions for the user
3. DESCRIPTION OF CONTROLS
3.1 The front panel
All the oven controls are grouped together on the front panel.
At first use or after a power outage, press the centre button for 1
/ 2 seconds to enable the oven for cooking.
FUNCTIONS SWITCH KNOB
Turn the knob in either direction to select a
function from the following:
NO FUNCTION SELECTED
UPPER AND LOWER
HEATING ELEMENTS
LOWER HEATING ELEMENT
+ FAN-ASSISTED HEATING
ELEMENT
WIDE GRILL ELEMENT FAN-ASSISTED HEATING
ELEMENT
NARROW GRILL ELEMENT
UPPER AND LOWER
HEATING ELEMENTS +
VENTILATION
GRILL ELEMENT +
VENTILATION
LOWER HEATING
ELEMENT + VENTILATION

38
Instructions for the user
THERMOSTAT KNOB
The cooking temperature is selected by turning the knob
clockwise to the desired setting, between 50° and 250°C.
THERMOSTAT INDICATOR LIGHT (ORANGE)
The light comes on to indicate that the oven is heating up. When
it goes out, the preset heating temperature has been reached.
When the light flashes regularly it means that the temperature
inside the oven is kept steady on the set level.
INDICATOR LIGHT (GREEN)
This light comes on when any element of the oven is powered
on.

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Instructions for the user
3.2 Electronic Analogue Clock
LIST OF FUNCTIONS
TIMER BUTTON
END OF COOKING BUTTON
CLOCK ADJUSTMENT AND RESET
VALUE DECREASE BUTTON
VALUE INCREASE BUTTON
3.2.1 Setting the time
When the oven is used for the first time, or after an electricity supply
failure, the display flashes at regular intervals. Press for 1 / 2
seconds to stop the display flashing and start the procedure for setting
the correct time. Press the value modification keys or to increase
or decrease the setting by one minute for each pressure.
Press one of the two value modification keys until the current time
appears. 6/7 seconds after the last key is pressed, the clock will start
from the time set.
At the end of each programmed operation 8 beeps will sound 3/4 times
at intervals of about 1 and a half minutes. This sequence can be
stopped at any time by pressing any key.

40
Instructions for the user
3.2.2 Timer
• This function does not stop cooking; it simply
activates the buzzer. Press and the display will
light up as shown in figure 1;
• Within 6/7 seconds, press the or keys to
set the timer. Each time a key is pressed, 1
outside segment, representing 1 minute of
cooking time, will light up or go out. (figure 2
shows a cooking time of 10 minutes).
• 6/7 seconds after the last key is pressed, the
countdown will start; when it finishes, the buzzer
will sound.
• During the countdown, the current time can be
viewed by pressing the key once; press it
again to return to the timer display.
• At the end of the countdown, the oven must be
switched off manually by turning the
thermostat and functions switch knob to 0.
1
2
3.2.3 Programming
Cooking duration: the 2nd button can be pressed to set the
cooking duration. Before it can be set, the thermostat must be turned to
the desired cooking temperature and the functions switch knob to any
setting. To set the cooking duration, proceed as follows:
• Press the key for 1 / 2 seconds; the pointer
will locate on 12 (Fig. 1).
• Use the and keys to set the cooking
duration: each pressure on the key adds 1
minute to the cooking duration, and every 12
minutes a new inside segment will light up
(figure 2 shows a cooking duration of 1 hour).
• Once the desired duration is obtained, cooking
will start about 6 seconds after the last pressure
on or .
1
2