Smith & Noble TH-AFO23BL User manual

Model No.: TH-AFO23BL
Read this instruction manual carefully before use and
keep for future reference.
Instruction Manual
18 LITRE AIR FRYER OVEN

SHORT CORD INSTRUCTIONS
Do not use with an extension cord. A short power supply cord is provided to reduce
the risks resulng from being entangled in or tripping over a long cord.
OVERHEATING PROTECTION:
Should the inner temperature control system fail, the overheang protecon system
will be acvated, and the unit will not funcon. Should this happen, unplug the power
cord. Allow me for the unit to cool completely before restarng or storing.
ELECTRIC POWER:
If the electrical circuit is overloaded with other appliances, your unit may not operate
properly. It should be operated on a dedicated electrical circuit (power point).
AUTOMATIC SHUT-OFF:
The appliance has a built-in shut-offdevice that will automacally shut down the unit
when the mer LED reaches zero. You can manually switch offthe appliance by
selecng the Power Buon. The fan will connue running for close to One Minute to
cool down the unit.
PREPARATION FOR USE:
Before using the air fryer for the first me:
Warning: when using for the first me, the air fryer may emit a slight odour which is
not harmful and will disappear aer a few minutes. This is because a protecve oil
was applied to protect parts from possible fricon in transport.
Carefully unpack the air fryer and remove all the packing materials.
Place the air fryer on a flat, heat-resistant non-flammable surface.
Use a sosponge and soapy water to remove any dust on the surface that may happen
during packing and transport. Allow the air fryer to dry before use.
When the air fryer is first connected to a power point, all the lights on the control panel
will come on and then go off. The ON/OFF buon will remain illuminated. Press the
ON/OFF buon to turn the air fryer on.

PRODUCT COMPONENTS:
b. Housing
f. Heang element
j. Baking tray k. Rotang rosserie fork
c. Control panel
g. Glass door
l. Fetch tool
d. Liner lamp
h. Door handle
a. Door hook
e. Rotang grill sleeve
i. Oven rack
i
k
l
j
Place the appliance on a horizontal
surface. Maintain a minimum of 10cm of
empty space from the back and sides, and
pay aenon to keep the machine away
from curtains /wall coverings and other
combusble materials.
Please install the wall paron manually
before using as below.

BAKING TRAY:
Insert the baking tray into the unit according to the diagram below
DRIP TRAY:
Opening the door, Put the drip tray into the unit according to the diagram below:
The drip tray slides in underneath the boom heang element.
OVEN RACK:
Insert the oven rack into the unit according to the diagram below:

ROTISSERIE STICK, FORK AND SCREWS:
Use for roasts or a whole chicken.
Force the sha length ways through the meat and center.
Slide the forks onto the shafrom either end into the meat. Then lock into place with
the screws.
You can adjust the screws closer to the middle if needed, but never outwards towards
the ends.
Ensure that the roast meat or chicken are not too large and are able to rotate freely
inside the air fryer.
Tie up the chicken or other roast meat with cooking string to hold it ghtly around the
rosserie sck.
(1) (2) (3)
(4) (5) (6)
Note:
Please always keep the drip tray at the boom inside the air fryer for gathering oil
from fried food.
The ingredients inside may increase in size during the cooking process, ensure that the
heated volume of food will not touch the inside walls of the air fryer.
There is a safety switch on the unit. The air fryer will only operate when the door is
closed.

USING THE AIR FRYER:
CONTROL PANEL:
COOKING USING A PRESET OPTION:
MENU:
Press the MENU buon repeatedly to choose between 16 different cooking opons
Switch
already programmed into the air fryer.
When your chosen cooking opon is illuminated, press the ON/OFF buon to begin
the cooking process.

PRESET COOKING OPTIONS:
The preset cooking opons are:
CHICKEN 220°C45 mins
DEFROST
80
°
C
10 mins
GRILL
230
°
C
30 mins
DEHYDRATE
70
°
C
8 hours
STEAK 200°C12 mins
FRENCH FRIES 220°C20 mins
FISH
180
°
C
15 mins
VEGETABIES
180
°
C
12 mins
CHICKEN WINGS
220
°
C
13 mins
PROOF40°C90 mins
CAKE 180°C30 mins
BAKE
165
°
C
30 mins
PIZZA
180
°
C
10 mins
KEEP WARM 80°C30 mins
TOAST 220°C6 mins
COOKIE
180
°
C
12 mins
MANUALLY SETTING YOUR CHOSEN TIME AND TEMPERATURE:
Note: The larger the amount of food, the more me and higher temperature it may take.
TEMP:
Aer pressing the menu buon and before pressing the ON/OFF buon to begin a
cooking program, press the TEMP buon to adjust the temperature.
Press the + and – buons to adjust the temperature.
The temperature range can be set between 50 and 230 Degrees in 10 degree
increments on all opons other than dehydrate or proof.
The temperature range on DEFROST and DEHYDRATE can be set between 50 and 100
degrees.
The temperature on PROOF can only be used at 40 degrees.

TIME:
Aer pressing the menu buon and before pressing the ON/OFF buon to begin a
cooking program, press the TIME buon to adjust the mer.
Press the + and – buons to adjust the mer.
Adjustable me
The maximum adjustable me for defrost and cake is 4 hours
The maximum adjustable me for Dehydrate and keep warm is 9 hours and 59 minutes
The maximum adjustable me for the other menus is 2 hours
Adjustable temperature
The maximum adjustable temperature for Defrost and Dehydrate is 50˚C - 100˚C
The maximum adjustable temperature for Proof and heat keep warm is not adjustable
The maximum adjustable temperature of other menus is 50˚C - 230˚C
Aer manually seng the temperature and the mer, press the ON/OFF buon to
begin cooking.
+ and –
Adjustment buons, which can be pressed to adjust the temperature.
BOTTOM HEATING AND TOP HEATING:
Some pre-set cooking opons will use both boom and top heang elements.
By default, Dehydrate, Chicken, Proof and Keep Warm pre-set opons are programmed
to use only the top element.
The other 12 pre-set opons will use both the top and boom elements.
Should you wish to use both of the elements or only one of the elements, the BOTTOM
HEATING buon or TOP HEATING buon can be pressed, when either buon is
illuminated, that element will be used.
ROTISSERIE:
Press the ROTISSERIE buon to turn the rosserie funcon on. When it is on, the
rosserie buon will be illuminated. Press the rosserie buon again to turn the
rosserie funcon off.
The rosserie funcon is already on by default on chicken mode.
PRESET:
This air fryer allows for a countdown mer to be set, and the air fryer will come on at
the end of that mer (e.g.: set the mer for 2 hours and in 2 hours me, the air fryer
will turn on).
To use this funcon, first you need to choose one of the cooking opons or manually
set your own chosen cooking temperature and cooking me.
Once this has been done:
Press the PRESET buon. The preset buon will be illuminated. The default me of
1:00 will be flashing on the screen.
Press the + and – buons to adjust the countdown mer.

The countdown mer can be set between 1 minute and 9 hours and 59 minutes.
When the countdown me you have chosen is shown on the screen, press the
ON/OFF buon.
The air fryer will then countdown and at the end of the set mer, the air fryer will turn
on and cooking will begin.
PAUSE:
Cooking will be paused when the door is opened. When the door is closed, cooking
will resume.
If the door is not closed within 10 minutes, the air fryer will shut down. The air fryer
will need to be turned on and a cooking opon set again.
CLEANING AND MAINTENANCE:
Note: Unplug the air fryer and allow it to cool down completely before handling,
cleaning or storing.
Wash the accessories in warm soapy water aer use.
The inside of the air fryer can be cleaned with hot water, a mild detergent and a non-
abrasive sponge.
Wipe the air fryers outer housing body with a so damp cloth. Do not use detergents
or cleaners.
Do not immerse the power cord, plug or the air fryer housing body in water or any
other liquids as it may result in damage, fire, electric shock or injury.
STORING:
Allow the air fryer to cool down completely before storing. Store the air fryer in an
upright posion in a dry locaon. Do not place any heavy items on top of the air fryer
during storage as this may result in possible damage to the air fryer.
TECHNICAL SPECIFICATIONS:
Voltage: 220～240V
Power: 1600 Was
Frequency: 50/60Hz
Temperature Range: 50 - 230°C
Time Seng Range: 1 minute – 2 hour
Dehydrate Temperature Range: 50 - 100°C
Dehydrate Time Seng Range: 1 minute - 9 hours 59minutes
Proof Temperature: 40°C
Proof Time Seng Range 1 minute – 2 hours

One Year Warranty Statement
DS Opco Pty Ltd
Level 4, 111 Cecil Street, South Melbourne, Victoria 3205, Australia
Ph: 1300 304 505 Email: [email protected]