Moffat Cobra Series Operation instructions

INTERNATIONAL CONTACTS
AUSTRALIA
Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [email protected]
Main Office: (tel) [phone]
(fax) [phone]
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: [email protected]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]
Main Office: (tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [email protected]
Sales: (tel): [phone]
(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]
UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)
(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]
REST OF WORLD
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]
The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.
In line with policy to continually develop and improve its Moffat Ltd. reserves the right to change the specifications and
design without prior notice.
© Copyright Moffat Ltd. March 2011.

4
Repairs may become necessary over
time; these and all major servicing
operations must be performed
exclusively by technicians employed
by the manufacturer or an authorized
service centre.
   the directions given in this
manual;theycontainimportantinformation
onsafetyduringinstallation,operationand
maintenance.
Keep this manual in a safe place for
future consultation!
 This appliance must only be used as
specified in the design,i.e.cookingfoods.
Any other type of use is improper and
thereforedangerous.
 Only suitably trained kitchen personnel
shouldbeallowedtousetheappliance.
 The oven must not be left unattended
duringoperation.
 Therearesurfacesoftheoventhatbecome
hotduringoperation.Takecare!
 Ask the installer for information on correct
operation and use of the water softener; a
lackofmaintenanceonthewatersoftening
system can generate scale, which may
createtechnicalproblems.
 Should it become necessary to call out a
servicetechnician,allessentialidentification
details of the appliance are shown on the
data plate, located at the right-hand side
onthebottom.
 In the event of technical assistance being
required, the trouble must be described
in as much detail as possible, so that a
servicetechnicianwillbeablestraightaway
tounderstandthenatureoftheproblem.
 ,inwhichtheovenistooperate,
must be well ventilated!
 In the event of breakdown or faulty
operation, switch off the oven
immediately!
 Safetysticker
Maximum height for inserting containers
withliquids.
 •ATTENTION to avoid scalding, do not use
the containers filled with liquid or food
which, through cooking become fluid,
at levels higher than those which can be
observed.

90025420rev00
0085
2010
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
A3 B13 B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
1600 mm (63 inch)

5
 Before anyfood is cookedin anew oven,
the interior must be thoroughly cleaned
(see“Daily Cleaning”).
 At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
andprolongitsusefullife.
       
when cleaning the oven!
 For daily cleaning, use only alkali based
products suitable for the purpose.
Abrasivematerialsandproductsshouldnot
beusedastheywilldamagethesurfaces.
 Alwaysswitchofftheappliancewhenwork
isfinished,andshutoffallenergysupplies
(electricity,water,andgasifconnected).
  any operation that might cause
cooking salt to be deposited  o n
the steel surfaces of the oven; if salt is
accidentally spilled, rinse off immediately
andthoroughly.
 After steam cooking, open the door
carefullytoavoidbeinghit by the rush of
residual steam escaping from the oven.
Failure to observe this warning may be
dangerousfortheoperator.
 To ensure safe operation of the oven do
not obstruct the vents or any other
opening in the casing!
Failure to observe basic safety guidelines
may jeopardize the smooth operation
of the oven and expose the operator to
serious danger!
The manufacturer accepts no liability
if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.

      
reliability of the oven, major servicing
should be carried out at least once
a year. With this in mind, customers
are recommended to sign a service
agreement.
90025420rev00

No cooking with alcohol added is
permitted!
!

3.1   
Humidification key.
  Pressingkey9sprayswaterintotheoven,
increasing the humidity level. The water
keeps on flowing as long as the key is
pressed. This is useful for foods that
requireaddedhumiditywhencooking.
Cavity vent valve.
  Turning valve 1 opens or closes the vent.
This function is useful for products that
release a lot of moisture when cooking. It
is recommended not to use this function
whencookingwithsteam.
6

FOREWORD
  Thispagedescribestheimmediateresponse
keys (which, at any moment, activate the
additionalservicesavailable,providedthat
theovenisworking).
Vent clo
s
e
d
Vent o
p
e
n
90025420rev00

7

  
  Turnknob2toselectthecookingmode:
  convection4,steam5,combination6.
4.2   SET
  Useknob7tosetthecookingtemperature.
4.3   SET - START
  Setthecookingtimewithknob8.
  Atthispointtheovenbeginscooking.
4.4  
  If infinite time has been selected ,
switch off the oven manually with knob 2
forsettingthecookingmode.
  Ifacookingtimehasbeenentered,abeep
will be generated when the time expires
hasbeenreached,toindicatethatcooking
hasterminatedandtheovenhasswitched
itself off. Just open the door to stop the
beeping.
  Remove the food from the oven, following
thedirectionsgivenunderparagraph2.7of
the“Points to remember”heading.

90025420rev00

8

 



To switch on the oven  turn the knob 2
ontotherequiredcookingmode:
4convection
5steam
6combination
  Theindicatorlightnexttoknob2comeson
toshowtheovenispoweredup.
To cool the oven quickly, open the door
and turn the knob onto symbol 3. This
activates the fan, which rapidly lowers the
temperature in the oven. This function can
beusedwhenthenextproducttobecooked
requiresamuchloweroventemperature.
 

  Use knob 7 to set the preheat temperature
withtheovenempty,ortherequiredcooking
temperature.
  When the set temperature is reached in
the oven, the indicator light located near
the knob will go out. You can follow the
thermostattingwiththisindicatorlight:
  iftheindicatorisalight,theheatingelements
areinoperation;iftheindicatorisnotalight,
theheatingelementsareOFF.
 

  Useknob8tosettherequiredcookingtime.
When cooking is not controlled by time,
positiontheknoboninfinite.
  The oven will not come into operation until
thisfinalsettinghasbeenmade.
  If a set cooking time has been selected
the oven will switch itself off when the
time elapses and emit a beep; this can be
interruptedeitherbyopeningthedoororby
switching off the oven. Whereas, if infinite
time has been selected, the oven must be
switchedoffmanually,byreturningtheknob
tothezeroposition.
  When the indicator is alight, the oven is in
operation.

90025420rev00

9

6.1  
  The oven preheating cycle is extremely
important and useful for successful
cooking.
  Asageneralrule,alwayspreheatthecavity
when empty, setting the temperature
between approximately 15% and 25%
higherthanthattobeutilizedsubsequently
incooking.
  In the case of steam cooking, preheat the
empty cavity using convection mode as
thiswillallowtemperaturesofover130 °C
tobeselected.
6.2  
  Thedepth of thepan mustbe suitablefor
theheightofthefood.
  For even cooking, it is preferable to
distribute the load over several shallow
pansratherthanloadingjustoneextremely
deeppan.
  Keep to the weights specified in the
followingtable:
6.3  
  The oven must be preheated and loaded
respecting the quality and nature of these
foods. For example, frozen spinach must
not be hit with temperatures that are too
highas,due to itsnature, it coulddry out
ontheoutsideandimpairtheresult.
6.4  
  Foroptimum results, itis indispensableto
use the right pan for the different kinds
of food: aluminium or aluminium plate
pans for confectionery and baked foods,
perforated pans for steam cooking, mesh
pansforpre-friedfoodssuchaspotatoes.
6.5  
CONTAINERS
  When loading the oven with the food to
cook, it is recommended to pay special
attention there is sufficient clearance
betweencontainers.Thismakesitpossible
fortheheatandairtodistributeevenlyfor
a more uniform result, which would not
bepossibleif the food inonepan were in
contactwiththepanabove.
6.6  
  Byusingthistypeofovenitispossibleto
virtuallyeliminatetheuseofseasoning,oil,
butter,fatandflavouring.
  Withaminimumuseofsuchingredientsin
cooking, the natural flavours of the food
are highlighted and the nutritional content
remainsintact;thisbringsthebenefitsofa
morediet-conscioustypeofcuisine.
90025420rev00
Notes: Obviously, when loading the oven
you should take account not only of
the weight of the food, but also its size,
consistency and thickness.

20 kg4 kg
5 x GN 1/1
28 kg4 kg
7 x GN 1/1
40 kg4 kg
10 x GN 1/1
Maximum
oven load
Maximum
load per
pan
Nr. pans


No cooking with alcohol added is
permitted!
!
When loading oven, do not lift pans/
containers containing liquids, higher
than 1.6 m.

10
7.1  
... is a prerequisite for faultless cooking
and better yields:
 •thefood’sownflavourremainsunchanged;
 •duringoperationtherearenofumescaused
bypreviousremainsoffoodthatburn;
 •energysavings;
 •lessmaintenanceworkandalongerservice
life;
 •inaddition,thesimplicityoftheprocedure
meansthatathoroughcleancanbecarried
outinjustafewminutes:
  - approximately 5 min. for the cleaning
producttoact
  - 10min.steamcycle
  - 5min.rinsing
  - 5min.drying
7.2  
Never use direct or high-pressure jets of
water to clean theoutsideoftheoven.
Never use corrosive and/or abrasive
substances on steel surfaces,and avoid
scouring or scrubbing with steel wool or
wirebrushes,asirreparabledamagecould
occur. Similarly, aggressive detergents,
ofnon-alkalineformulationcontaininghigh
percentagesofsodiumandammonia,can
soon damage the seals, jeopardizing
oven efficiency and operation.
  Theoutsideoftheovenshouldbewashed
with a sponge and warm water with an
ordinarydetergentsuitedtothepurpose.
7.3  
... at the end of work, proceed as follows:
  withthemodeselectorpositionedoncooling
with the door open (3), allow the oven to
cooltoapproximately50 °C.Iftheovenis
cold, preheat the chamber with steam up
to50 °C;
  remove any cooking spills using a spatula
thatwillnotscratchthesteelsurface;
  spray the inside with a proprietary oven
cleaner. Use a non-corrosive alkaline
product;
  closethedoorandallowthechemicaltoact
forthetimeindicatedbythe manufacturer
(generallybetween5and10 minutes);
  switchontheoveninsteammodeforfrom
4 to 10 minutes. Switch off the appliance
completelyandopentheovendoorslowly;
  rinse the oven thoroughly with plenty of
cleanwaterandwipethedoorsealswitha
sponge;
  switch on again, and select a convection
cycle for about 5 minutes duration; drying
phase.
  stopandshutoffallutilities(electricalpower
supply,water,andgasifconnected).
  Leave the door slightly ajar when the
applianceisnotinuse.

90025420rev00