Morris MOF-64530 User manual

(EN) INSTRUCTION MANUAL
IOAK-3059 / 8056809
(03.2014./1)
MOF-64530
C
O

2
DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely efcient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.

3
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 8
Installation......................................................................................................................... 10
Operation........................................................................................................................... 12
Baking in the oven – practical hints ............................................................................... 16
Cleaning and maintenance.............................................................................................. 18
Technical data................................................................................................................... 22
TABLE OF CONTENTS

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
Accessible parts may become hot during use. Young
children should be kept away.
Warning: Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result
in shattering of the glass.

5
SAFETY INSTRUCTIONS
● Ensurethatsmallitemsofhouseholdequipment,includingconnectionleads,do
nottouchthehotovenastheinsulationmaterialofthisequipmentisusuallynot
resistant to high temperatures.
● Donotleavetheovenunattendedwhenfrying.Oilsandfatsmaycatchredue
to overheating or boiling over.
● Donotputpansweighingover15kgontheopeneddooroftheoven.
● Donotuseharshcleaningagentsorsharpmetalobjectstocleanthedoorasthey
can scratch the surface, which could then result in the glass cracking.
● Donotusetheovenintheeventofatechnicalfault.Anyfaultsmustbexedby
anappropriatelyqualiedandauthorisedperson.
● Intheeventofanyincidentcausedbyatechnicalfault,disconnectthepowerand
report the fault to the service centre to be repaired.
● Therulesandprovisionscontainedinthisinstructionmanualshouldbestrictly
observed. Do not allow anybody who is not familiar with the contents of this instruc-
tion manual to operate the oven.
● Theappliancehasbeendesignedonlyforcooking.Anyotheruse(forexample
forheating)doesnotcomplywithitsoperatingproleandmaycausedanger.
Warning:Ensurethattheapplianceisswitchedoff
before replacing the lamp to avoid the possibillity of
electric shock.
You should not use steam cleaning devices to clean
the appliance.

6
HOW TO SAVE ENERGY
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
●Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
● Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
●Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
●Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
●Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

7
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronicequipment.Asymbol
shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
asignicantcontributiontotheprotectionof
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

8
C
O
DESCRIPTION OF THE APPLIANCE
1Temperature control knob
2Oven function selection knob
3Temperatureregulatorsignal light
4Cooker operation signal light
5 Timer
6 Oven door handle
1
3
2
4
6
5

*optional
9
SPECIFICATIONS OF THE APPLIANCE
Cookerttings:
Baking tray* Grill grate
(drying rack)
Roasting tray*
Turnspit

10
INSTALLATION
Installing the oven
● Thekitchenareashouldbedryandaired
and equipped with efcient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
● This is a Y–type design built–in oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall. Coating or
veneerusedonttedfurnituremustbe
applied with a heat–resistant adhesive
(100°C). This prevents surface deforma-
tion or detachment of the coating.
● Hoodsshouldbe installedaccordingto
the manufacturer’s instructions.
● Make an opening with the dimensions
given in the diagram for the oven to be
tted.
● Makesurethemainsplugisdisconnected
and then connect the oven to the mains
supply.
● Inserttheovencompletelyintotheopen-
ing without allowing the four screws in the
places shown in the diagram to fall out.

11
INSTALLATION
● Theoven is manufacturedto work with
a one-phase alternating current (230V
1N~50 Hz) and is equipped with a 3
x 1,5 mm2connection lead of 1.5 mm
length with a plug including a protection
contact.
● Aconnectionsocketforelectricitysupply
should be equipped with a protection
pin and may not be located above the
cooker. After the cooker is positioned, it is
necessary to make the connection socket
accessible to the user.
● Beforeconnectingtheoventothesocket,
check if:
- the fuse and electricity supply are able to
withstand the cooker load,
-theelectricitysupplyisequippedwithan
efcaciousgroundsystemwhichmeets
the requirements of current standards
and provisions,
- the plug is within easy reach.
Electrical connection
Important!
Ifthexedpowersupplycableisdamaged,
it should be replaced at the manufacturer
or at an authorized servicing outlet, or by a
qualiedpersontoavoiddanger.

12
Remove packaging, clean the interior of
the oven and the hob.
Takeoutandwashtheoventtingswith
warmwaterandalittlewashing–upliq-
uid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains
and wash carefully; the heating zones
of the hob should be heated for around
4 min. without a pan.
Before rst use
OPERATION
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.
Timer
The function of this timer is not only to provide
a warning signal about an expiring of time
given before, but also have a built-in auto-
matic switch off-function of an oven. These
timers have a sign on a scale.
To put such a timer in action one has turn the
ignition knob clockwise until it will be stuck
and then set the necessary time within the
limits of 0- 120 minutes. If this time is expired,
the warning signal occurs and the oven will
be switched off.
In order to have the oven functioning without
any using of an automatic switch off-timer one
has to turn the timer into a position . In that
position the function of an automatic switch-
off of an oven will be not activated.
Important! If this timer with an automatic
switch off-function* pointed at “0”, the use of
an oven is not possible.

13
OPERATION
Oven with automatic air
circulation
(including fan)
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the oven function
knob–tosetarequiredfunctionyoushould
turn the knob to the selected position, as well
asthetemperatureregulatorknob–toseta
requiredfunctionyoushouldturntheknobto
the selected position.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Defrosting
Only fan is on and all heaters are off.
Rapid Preheating
Top heater, roaster and fan on. Use to
preheat the oven.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
The oven can be switched off by setting both
of these knobs to the position “”/“0”.

14
OPERATION
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
withfruitstufng).
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is work-
ing. If the red light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the red
lightgoesoutforthersttime.Whenbaking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). The yellow signal light may also turn
on at the knob position of “oven chamber
lighting”.

15
OPERATION
Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
● Settheovenknobtothepositionmarked
grill ,
● Heattheovenforapprox.5minutes(with
the oven door shut).
● Insertatraywithadishontotheappropri-
ate cooking level; and if you are grilling
on the grate insert a tray for dripping on
the level immediately below (under the
grate).
● Closetheovendoor.
For grilling with the function grill and com-
bined grill the temperature must be set to
250ºC, but for the function fan and grill it
must be set to a maximum of 190ºC.
Warning!
When using function grill it is rec-
ommended that the oven door is
closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
Use of the rotisserie
The rotisserie enables rotating grilling in the
oven. It is intended for grilling poultry, kebabs,
sausages and similar dishes. Switching the
rotisserie motor on and off is done at the
same time as switching the grilling function
.
When using these funtions during grilling
the rotisserie motor can stop momentarily or
the rotating direction can be changed. This
does not affect the functionality and the grill-
ingquality.
Preparing dishes using the rotisserie:
(see the diagram below)
put the food on the rotisserie spit and
secure it using the forks;
insert the rotisserie frame into the oven
on the third level from the bottom;
insert the spit end into the motor drive
coupling, making sure that the groove
of the metal part of the rotisserie handle
rests on the frame;
unscrew the handle;
insert the tray onto the lowest level of the
oven chamber and close the door.

16
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
●we recommend using the baking trays which were provided with your cooker;
●it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
●shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
●when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
●before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
●after switching off the oven it is advisable to leave the cake inside for about 5 min.;
● temperaturesforbakingwiththeultra-fanfunctionareusuallyaround20–30degrees
lower than in normal baking (using top and bottom heaters);
●the baking parameters given in Table are approximate and can be corrected based
on your own experience and cooking preferences;
● ifinformationgiveninrecipebooksissignicantlydifferentfromthevaluesincluded
in this instruction manual, please apply the instructions from the manual.
Roasting meat
●cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
●use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
●when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
●it is advisable to turn the meat over at least once during the roasting time and during
roastingyoushouldalsobastethemeatwithitsjuicesorwithhotsaltywater–do
not pour cold water over the meat.

17
BAKING IN THE OVEN – PRACTICAL HINTS
Type
of
dish
Oven
functions
Temperature Level Time
in minutes
160 - 200 2 - 3 30 - 50
150 3 25 - 35
160 - 180 2 20 - 40*
150 3 65 - 70
220 - 240 3 10 - 15
210 - 220 2 45 - 60
190 2 - 3 60 - 70
230 - 250 4 14 - 18
225 - 250 2 120 - 150
160 - 230 2 90 - 120
190 2 - 3 50 - 60
160 - 180 2 45 - 60
190 - 210 2 40 - 50
170 - 190 3 40 - 50
Caution!
TheguresgiveninTablesareapproximateandcanbeadaptedbasedonyourown
experience and cooking preferences.
* Baking smaller items
Oven with automatic air circulation (including fan)

18
CLEANING AND MAINTENANCE
Oven
●The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
●The oven chamber should only be washed
with warm water and a small amount of
washing-upliquid.
●After cleaning the oven chamber wipe it
dry.
Replacement of the oven light bulb
In order to avoid the possibility of an
electric shock ensure that the appliance is
switched off before replacing the bulb.
● Setallcontrolknobstotheposition“●”/“0”
and disconnect the mains plug,
● unscrew and wash the lamp cover and
then wipe it dry.
● unscrew the light bulb from the socket,
replacethebulbwithanewone–ahigh
temperature bulb (300°C) with the follow-
ing parameters:
- voltage 230 V
- power 25 W
 -threadE14.
● Screwthebulbin,makingsureitisprop-
erly inserted into the ceramic socket.
● Screwinthelampcover.
Oven light bulb
●Steam Cleaning function:
-pour 250ml of water (1 glass) into a bowl
placedintheovenontherstlevelfrom
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
usingwarmwaterwithwashing-upliqu-
id.,
● Aftercleaningtheovenchamberwipeit
dry.
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nicantinuenceonthecontinuingfault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched off and you should ensure
that all knobs are set to the position “off
”. Do not start cleaning until the cooker
has completely cooled.

19
CLEANING AND MAINTENANCE
Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to remove
the door. To do this, tilt the safety catch part
ofthehingeupwards(g.A).Closethedoor
lightly, lift and pull it out towards you. In order
totthedoorbackontothecooker,dothe
inverse.Whentting,ensurethatthenotchof
the hinge is correctly placed on the protrusion
ofthehingeholder.Afterthedooristtedto
the oven, the safety catch should be carefully
lowered down again. If the safety catch is not
set it may cause damage to the hinge when
closing the door.
Removing the inner panel
1. Usingaatscrewdriverunhooktheup-
per door slat, prying it gently on the sides
(g.B).
2. Pulltheupperdoorslatloose.(g.B,C)
Tilting the hinge safety catches
A
B
C

20
Regular inspections
Besides keeping the oven clean, you
should:
● carryoutperiodicinspectionsofthecon-
trol elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years,
● xanyoperationalfaults,
● carryout periodical maintenanceof the
cooking units of the oven.
Caution!
All repairs and regulatory activities
should be carried out by the ap-
propriate service centre or by an
appropriatelyauthorisedtter.
CLEANING AND MAINTENANCE
3. Pull the inner glass panel from its seat
(in the lower section of the door). Re-
movetheinnerpanel(g.D).
4. Clean the panel with warm water with
some cleaning agent added.
Carry out the same in reverse order to
reassemble the inner glass panel. Its
smooth surface shall be pointed up-
wards.
Important! Do not force the upper
strip in on both sides of the door at
the same time. In order to correctly t
the top door strip, rst put the left end
of the strip on the door and then press
the right end in until you hear a “click”.
Then press the left end in until you hear
a “click”.
Removal of the internal glass panel
D
1
2
3
1
2
3
1
2
3