Whirlpool RBD277PD User manual

TKitil 01
4a
UseAndCare
Table of Contents
(complete) ...................2
A Note to You .................3
Oven Safety ....................4
Getting to Know
Your Oven ......................6
Using Your Oven ...........7
Using the
Self-Cleaning Cycle .....33
Caring for
Your Oven ....................41
Troubleshooting ..........43
Requesting
Assistance
or Service .....................45
Index .............................47
Warranty .......................46
1-800-253-1301
In the U.S.A., call us with
questions or comments.
ELECTRIC BUILT-IN THERMAL-CONVECTION OVENS
PART NO. 4449366
MODELS RBS277PD RBS307PD RBD277PD RBD307PD
5195

Table of Contents
A Note to You ............................................ 3
Oven Safety .............................................. 4
Getting to Know Your Oven ..................... 6
Using Your Oven ...................................... 7
Positioning racks and pans .................. 7
For best air circulation .......................... 7
Using aluminum foil for baking ............. 8
The electronic oven control .................. 8
Starting a function ................................ 9
Canceling a function ..........................
10
Setting the clock ................................
10
Using the electronic Minute Timer ......
10
Audible signals ..................................
12
Oven settings ..................................... 13
Baking/roasting .................................. 13
Convection baking tips ....................... 16
Adjusting the oven
temperature control ............................ 16
Broiling .............................................. 18
Broiling tips ........................................ 20
Energy saving tips ............................. 20
Using the electronic MEALTIMER*
control ............................................... 20
The oven vent(s) ................................ 32
Using the Self-Cleaning Cycle ............... 33
Before you start ................................. 33
Before setting the controls .................. 34
Setting the controls ............................ 34
Special tips ........................................ 40
How the cycle works .......................... 40
Caring for Your Oven ............................. 41
Cleaning chart ................................... 41
The oven lights .................................. 42
Troubleshooting ..................................... 43
Requesting Assistance or Service ........45
Index ....................................................... 47
Warranty ................................................. 48
2

A Note to You
Thank you for buying a WHIRLPOOL* appliance.
Because your life is getting busier and more complicated, WHIRLPOOL ovens are easy to
use, save time, and help you manage your home better. To ensure that you enjoy years of
trouble-free operation, we developed this Use and Care Guide. It is full of valuable information
about how to operate and maintain your appliance properly and safely. Please read it
carefully.
Also, please complete and mail the Ownership Product Registration Card (U.S.A. or Cana-
dian, whichever applies to you) provided with your appliance. This will help us notify you
about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for
Model Number
your appliance, you need to know your
complete model number and serial number.
Serial Number
You can find this information on the model
Purchase Date
and serial number plate (see diagram on
page 6 for location of plate).
Please also record the purchase date of
Dealer Name
Dealer Address
your appliance and your dealer’s name,
address, and telephone number.
Dealer Phone
Keep this book and the sales slip together in a safe place for future reference.
Our Consumer Assistance Center
number is toll-free 24 hours a day
I-800-253-1 301
(for U.S.A. only).
3

Oven Safety
Your safety is important to us.
This guide contains safety statements under
warning symbols. Please pay special
attention to these symbols and follow any
instructions given. Here is a brief explana-
tion of the use of the symbol.
I
This symbol alerts you to such dangers
as fire, electrical shock, burns, and
oersonal iniurv.
IMPORTANT SAFETY INSTRUCTIONS
General
@Read all instructions before using
the oven.
.Install or locate the oven only in
accordance with the provided
Installation Instructions. The oven
must be installed by a qualified
installer. The oven must be
properly connected to electrical
supply and grounded.
GAUTION: Do not store things
children might want above the
oven. Children could be burned
or injured while climbing on it.
*Do not leave children alone or
unattended in area where the
oven is in use. They should never
be allowed to sit or stand on any
part of the oven. They could be
burned or injured.
ADO not operate the oven if it is
damaged or not working properly.
*Do not use the oven for warming
or heating the room. Persons
could be burned or injured, or a
fire could start.
aUse the oven only for its intended
use as described in this manual.
@Do not touch heating elements or
interior surfaces of oven. Heating
elements may be hot even though
they are dark in color. Interior
surfaces of an oven become hot
enough to cause burns. During
and after use, do not touch, or let
clothing or other flammable mate-
rials contact heating elements or
interior surfaces of oven until they
have had sufficient time to cool.
Other surfaces of the oven, such
as the oven vent opening, the
surface near the vent opening,
and the oven door and window,
could also become hot enough to
cause burns.
@Do not wear loose or hanging
garments when using the oven.
They could ignite if they touch a
hot heating element and you
could be burned.
@Use only dry pot holders. Moist or
damp pot holders on hot surfaces
could result in burns from steam.
Do not let pot holder touch hot
heating elements. Do not use a
towel or bulky cloth for a pot
holder. It could catch on fire.
@Keep oven vents unobstructed.
4

ADO not heat unopened containers.
They could explode. The hot
contents could cause burns and
container particles could cause
injury.
@Use only utensils approved for
oven use. Follow utensil manu-
facturer’s instructions, especially
when using glass or plastic
utensils.
@Donot store flammable materials
on or near the oven. The fumes
could create an explosion and/or
fire hazard.
Significant exposure to these
substances can cause cancer or
reproductive harm. Exposure can
be minimized by venting with a
hood or open window and wiping
out excess food spills prior to self-
cleaning.
@Donot repair or replace any part *Do not use oven cleaners. No
of the oven unless specifically commercial oven cleaner or oven
recommended in this manual. All liner protective coating of any kind
other servicing should be referred should be used in or around any
to a qualified technician. part of the oven.
@Disconnect the electrical supply aBefore self-cleaning the oven,
before servicing the oven. remove broiler pan, broiler grid,
oven racks, and other utensils.
When using the oven Do not use your oven to clean
l Always position oven rack(s) in miscellaneous parts unless you
desired location while oven is are instructed to do so in this Use
cool. If a rack must be removed and Care Guide.
while oven is hot, do not let pot .Do not clean door seal. It is essen-
holder contact hot heating tial for a good seal. Care should
element in oven. be taken not to rub, damage, or
4Jse care when opening oven door. move the seal. Clean only parts
Let hot air or steam escape before recommended in this Use and
removing or replacing food. Care Guide.
@Small amounts of formaldehyde
and carbon monoxide are given
off in the Self-Cleaning cycle
from fiberglass insulation and
food decomposition.
- SAVE THESE INSTRUCTIONS -
5

Getting to Know Your Oven
This section tells you what features your oven has and where they are located. Please
review this information before using your oven. To help you find information on specific parts
or features quickly, page references are included.
Feature locations
(Models RBD277PD and RBD307PD shown)
Oven lock latch II
_.!
Convection fan III I
(shown without
Ill1 Ilk
fan cover) (on
rear wall) (p. 13)
Oven light (on left
wall - not shown)
(P. 42)
Electronic oven
control
RlzKEElrn’B \I I (P. 8)
Automatic oven
light switch
(P. 42)
Broil element
(P. 13)
1 Oven light
(P. 42)
Bake element
(P. 13)
serial number
plate (on side
of door)
6

Using Your Oven
To obtain the best cooking results possible, you must operate your oven properly. This
section gives you important information for efficient and safe use of your oven.
Positioning racks and pans
For baking/roasting with one rack, place
the rack so the top of the food will be
centered in the oven.
Rack placement for specific foods:
FOOD RACK POSITION
Frozen pies, large Lowest level or
roasts, turkeys, angel 2nd level from
food cakes bottom
Bundt cakes, most 2nd level from
quick breads, yeast bottom
breads, casseroles,
meats
Cookies, biscuits, 2nd or 3rd level
muff ins, cakes, from bottom
nonfrozen pies
When baking on two racks, arrange racks
on second and fourth level from bottom.
To change rack posltion, lift rack at front
and pull out.
NOTE: For recommended rack placement
when broiling, see “Broiling rack position
chart” on page 19.
Personal Injury Hazard
@Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
l If rack(s) must be moved while oven
is hot, use pot holders or oven mitts
to protect hands.
l Do not let pot holder or oven mitt touch
heating elements.
Failure to follow the above precautions
could result in personal injury.
For best air circulation
Use the following as a guide to determine
where to place the pans:
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack.
Three or four pans
Place in opposite corners on each oven
rack. Stagger pans so no pan is directly
over another.
Hot air must circulate around the par;b in the
oven for even heat to reach all parts of the
oven. This results in better baking.
l Place the pans so that one is not directly
over the other.
l For best results, allow 11/2to 2 inches
(4-5 cm) of space around each pan and
between pans and oven walls. There must
be a minimum space of 1 inch (3 cm).
l Use only one cookie sheet in the oven at
a time. 7

Using aluminum foil for baking
Use aluminum foil to catch spillovers
from pies or casseroles:
l Place the foil on the oven rack below the
rack with the food. Turn up foil edges and
make sure foil is about 1 inch (3 cm)
larger all around than the dish holding
the food.
Fire Hazard
Do not allow foil to touch the heating
elements.
Failure to follow this precaution could
result in fire or electrical shock hazard
and damage to the elements.
l Do not cover the entire rack with alumi-
num foil. It will reduce air circulation and
cause poor cooking results.
l Do not line oven bottom or entire oven
rack with foil or other liners. Poor baking
will result.
The electronic oven control
(Models RBD277PD and RBD307PD shown)
NOTE: Displays shown are from single/upper ovens. Command pads shown are from double
ovens. In some cases, lower oven displays and single oven command pads may look differ-
ent than those shown.
Electronic Timer set Clock pad
Temperature Electronic
ovens
setting pads MEALTIMER* pads pads enter cancel
only)
(P.9)
pads control pads pad pads
(P. 20)
(P.9)
(P. 10)
Display/clock
l When you first plug in the oven, every-
thing on the display will light up for a few
seconds, then a time of day and “PF” will
appear on the temperature display. If after
you set the clock (page lo), “PF” again
appears on the display, your electricity was
off for a while. Reset the clock.
8
. When you are not uslng the oven, the
control is an accurate clock.
l When you are uslng the oven or Minute
Timer, the display will show times, tem-
perature settings, and what command
pads have been pressed.

l When showing the time of day, the
display will show the hour and minutes.
l When you are using the Minute Timer,
the display will show hours, minutes, and
seconds in the following sequence:
- For settings from 1-59 minutes, the
display will count down each second
(minutes and seconds displayed).
- For settings 1 hour or over, the display
will count down each minute (hours and
minutes displayed).
l When you are using Cook Time and/or
CID
Stop Time, the display
COOK STOP
will show cooking time
TIME TIME
counting down.
- For settings from 1-59 minutes, the
display will count down each second
(minutes and seconds displayed).
- For settings 1 hour or over, the display
will count down each minute (hours and
minutes displayed).
Command pads
The command pads tell the oven what to do
and in what order.
Some command pads have an Indicator
Light. The Indicator Light comes on when
you press the command pad. The ON
Indicator Light comes on when you press
the Start/Enter pad for an oven function.
Selecting an oven
(double ovens)
To choose the oven you want to use, press
Using the control lock
The control lock prevents unwanted use of
the oven by disabling most of the control
panel command pads (except CLOCK,
TIMER SET/OFF, and LIGHT).
NOTES:
l Control lock is only available when oven
is not in use or control has not been set.
l Set control lock when cleaning the control
panel to prevent oven from accidentally
turning on.
To lock or deactivate the control panel:
Press and hold the Start/Enter pad for
5 seconds. A single tone will sound
and “Lot” and fi will appear on the
temperature display. When the
control is locked, ‘START?” will
appear on the display if you press any
command pad.
To unlock the control panel:
nd hold the Start/Enter pad for
5 seconds. A single tone will sound
and “Lot” and fi will disappear
from the temperature display.
Starting a function
After programming a function, you must
press the Start/Enter pad to start
the function. If you do not press
the Start/Enter pad within
5 seconds of programming,
“START?” will show on the
display as a reminder.
9

Canceling a function
The Off/Cancel padwill cancel any function
NOTE: You may hear a fan blowing in the
lllll
. . .
m
except for the Clock oven even after you press the Off/Cancel
.
OR ’
and Timer Set func- pad. This is the cooling fan. It will turn
. ’
ml
tions. When you press off when the oven cools to a certain
. the Off/Cancel pad, temperature.
(single
the display will show
ovens)
ldouble the time of day or if
ovens) Minute Timer is also
being used, the time remaining.
Setting the clock
NOTE: Displays shown are from single/upper
ovens. Command pads shown are from
double ovens. In some cases, lower oven
displays and single oven command pads may
look different than those shown.
1. Press Clock pad.
PRESS YOU SEE
(last time of day set)
2. Set time. PRESS YOU SEE
(example for 5:30)
3. Start clock. PRESS YOU SEE
NOTE: If you do not want the clock time
displayed, press and hold the Clock pad for ’
5 seconds. To display the clock time again,
press and hold the Clock pad for 5 seconds.
You should not have to reset the time.
Using the electronic Minute Timer
The Minute Timer does not start or stop the
oven. It works like a kitchen timer. It can be
set in hours and minutes up to 12 hours
59 minutes. The Minute Timer will display
minutes and seconds for settings under one
hour. You will hear four 1-second tones
when the set time is up.
10
NOTE: Displays shown are from single/
upper ovens. Command pads shown are
from double ovens. In some cases, lower
oven displays and single oven command
pads may look different than those shown.

1, Press Timer Set pad.
2. Set time.
Press the “up” (A) or “down” (V) pad(s)
until the correct time shows on the
display.
PRESS YOU SEE
(example for ten minutes)
3. Start Minute Timer.
The Minute Timer will begin counting
down immediately after the timer is
started.
PRESS YOU SEE
miiiii
(display counts down)
When the time is up:
YOU SEE
You will hear four 1-second tones, then
four 1-second reminder tones every
minute until you press the Timer Off pad.
NOTE: To disable the reminder tones,
press and hold the Timer Set pad for
5 seconds. To reactivate the tones, follow
the same step. After disabling or reactivat-
ing reminder tones, a single tone will
sound and the display will return to the
Minute Timer countdown or the time of day.
4. Turn off Minute Timer.
PRESS YOU SEE
(time of day)
To cancel the Minute Timer:
Press Timer Off pad.
PRESS YOU SEE
(time of day)

-
Audible signals
Audible signals tell you if a function is To choose between high and low
entered correctly or not. They also tell you volume signals:
when a cycle is completed. Press and hold the Delay Start Time pad
To shut off all signals except for error
for 5 seconds. A short tone will
tones and the hidden function signal:
sound to tell you the signals have
Press and hold the Stop Time pad for been changed. Either “HI” and
0
5 seconds. A short tone will sound
0
it%i “Snd” or “LO” and “Snd” will
to tell you the signals have been appear on the time display to
ST:: changed. “Snd” and “On” or “Snd” show the volume you chose. If the volume is
and “Off” will appear on the changed while the audible signals are off,
display. when signals are turned back on they will be
Repeat the above step to turn the signals at the volume setting chosen.
back on.
12

Oven settings
This chart tells you when to use each setting. It also explains what elements heat up for each
setting.
SElTING DIAGRAM SElTlNG INFORMATION
BAKE
l The bottom element and top
Use this setting for baking element heat up.
and heating casseroles. l During baking, the elements will
turn on and off to maintain the
oven temperature.
BROIL
Use this setting for broiling
regular-sized and smaller
cuts of meat, poultry, and
fish.
l The top element heats during Broil.
CONVECTION BAKE
Use this setting for foods
which require gentle
heating and for baking
l The bottom element and top
element heat up.
l During convection baking, the
elements will turn on and off to
breads and cakes. Use
also when baking large
quantities of food on more
than one oven rack.
maintain the oven temperature.
l For even heating, the fan at the
back of the oven circulates air in
the oven cavity.
CLEAN
Use this setting for self-
cleaning only.
l The bottom element and top
element heat up.
Baking/roasting
NOTE: Displays shown are from single/
upper ovens. Command pads shown are
from double ovens. In some cases, lower
oven displays and single oven command
pads may look different than those shown.
continued on next page
13

1. Position racks.
For more information, see “Positioning
racks and pans” on page 7.
NOTE: When roasting, use the roasting
rack that comes with your oven. Place it
on the broiler pan (that also comes with
your oven). (The roasting rack rests on
the broiler pan, not inside it.) The long
side of the rack should be parallel with
the oven door for best heat distribution
and airflow.
2. Choose baking/roasting
setting.
PRESS
M
: 1
OR
YOU SEE
PRESS
(for convection baking on
single/upper oven only)
3. Set temperature (optional).
PRESS YOU SEE
Do this step if you want to set a tempera-
ture other than 350°F for bake or 325°F
for convection bake. Press A to raise the
temperature or V to lower the tempera-
ture in 5°F amounts. Use these pads until
the desired temperature shows on the
small display. (If the Temp pads are held
down the temperature will change faster.)
4. When roasting or cooking
casseroles, put food in oven.
You do not have to preheat the oven
when roasting or cooking casseroles.
14

5. Press the Start/Enter pad.
A preheat time will count down on the
display. The oven control automatically
sets preheat times depending on the
oven temperature you select:
Single ovens:
TEMPERATURE PREHEAT TIME
[in “F) tin min. and sec.)
b-325
I
5:45
1 325-375 7:30 I
375-500 11:oo
Double ovens:
11
27” 30”
O-250 3:30 3:30
255-300 4:45 5:oo
305-350 6:30 6:30
355-400 8:30 8:30
405-450 10:30 10:30
YOU SEE
(example from double ovens
for bake temperature of 350°F)
1 455-500 12:30 13:oo
The oven is preheated when you hear a
1-second tone and “PrE” on the display
changes to the set temperature.
NOTES:
l You can change the temperature
setting any time after pressing the
Start/Enter pad. However, you must
press the Start/Enter pad again for
the control to accept the temperature
changes.
l The display will show “door” and
the heating elements will not heat if
the door is open when you try to
bake/roast.
(display shows set temperature
after preheat)
6. When baking, put food in oven
after oven is preheated.
During baking/roasting, the elements will
turn on and off to keep the oven tempera-
ture at the setting.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
15

7. After cooking, turn off oven.
PRESS YOU SEE
(single ovens) (time of day)
OR
(double ovens)
Convection baking tips
(convection pad)
l Do not use aluminum foil when convection
NOTE: Cooking time may be longer when
baking. Aluminum foil may block airflow. you use more than one rack.
l Reduce recommended recipe oven l When baking on two racks, use the
temperature by approximately 25°F. See Convection setting for more even results.
recipe adaption chart in the convection (You can, however, use only one rack
oven cookbook for recommended tem- when convection baking.)
peratures.
l For most recipes, you can reduce con-
vection baking time compared to standard
baking times. See recipe adaption chart or
convection baking chart in the convection
oven cookbook for recommended baking
times.
Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following these steps:
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermom-
eter temperature reading will change as your
oven cycles.
NOTE: Displays shown are from single/
upper ovens. Command pads shown are
from double ovens. In some cases, lower
oven displays and single oven command
pads may look different than those shown.
16

1. Press and hold Bake pad for
PRESS YOU SEE
(factory setting of “0”)
2. Set new offset temperature.
PRESS YOU SEE
Press A to raise the temperature or V to
lower the temperature in 10°F amounts.
You can set the temperature change to
as low as -30°F or as high as +3O”F. A
minus (-) sign will appear before the u ’
number when decreasing the tempera-
(example vu
ture setting to show the oven will be
10°F hotter
cooler by the displayed amount. There is
no sign in front of the number when
increasing the temperature setting.
3. Enter the adjustment. PRESS YOU SEE
(time of day)
How to determine the amount of adjustment needed
The chart at the right tells you how much to
adjust the offset temperature to get the
ADJUST BY THIS
desired cooking results. You can determine
NUMBER OF
cooking results by the amount of browning,
TO MAKE FOOD... DEGREES
moistness, and rising times for baked foods. rA little more done +1O”F/+6”C
Moderately more done +2O”F/+12”C
Much more done +3O”F/+16%
A little less done - 1O”F/-6°C
Moderately less done - 2O”F/-12°C
Much less done - 3O”F/-16°C
To display temperatures in “C instead of OF:
Press and hold the Custom Broil pad for 5
seconds. A short tone will sound and
the temperatures displayed will be
converted. To switch back to “F,
repeat the instructions above.
NOTE: The temperature display will go off
after a conversion. The temperature display
will reappear the next time you press a cook
function command pad. 17

Broiling
NOTE: Displays shown are from single/upper
NOTE: Preheating is not necessary when
ovens. Command pads shown are from broiling.
double ovens. In some cases, lower oven
displays and single oven command pads
may look different than those shown.
1. Position rack.
See “Broiling rack position chart” on
page 19.
2. Put food on broiler pan and place in center of oven rack.
3. Close door.
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will only stay on
with the door closed. This gives you the
high heat you need for broiling. However,
if you leave the door open, the broil
element will go off.
4. Press Custom Broil pad. PRESS YOU SEE
5. Start oven. PRESS YOU SEE
NOTE: You can change the temperature
setting any time after pressing the Start/
Enter pad. To change the setting, see
“To custom broil at a lower temperature”
on page 19. After changing the setting,
you must press the Start/Enter pad again.
(slngle ovens) (time of day)
18
(double ovens)

To custom broil at a lower temperature:
l If food is cooking too fast, press the
Custom Broil pad and press the V Temp
pad until “325°F” shows on the small
display. Press the Start/Enter pad.
NOTE: If the Temp pads are held down
the temperature will change faster.
PRESS
l If you want food to broil slower from
the start, press the Custom Broil pad and
press the V Temp pad so a temperature
between 170°F and 500°F (75°C and
260°C) shows on the small display. Press
the Start/Enter pad.
Lower temperature settings allow for broil
heating element cycling and slower cooking.
The lower the temperature, the slower the
cooking.
NOTE: Fish and chicken are some foods
that may cook better if you use lower broiling
temperatures.
YOU SEE
(example shows Broil at 32S’F)
PRESS YOU SEE
(example shows Broil at 400°F)
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
4 Quickly searing food,
hamburger patties, and
thin steaks, l/z” thick or
less, rare steaks
3 Medium steaks,
medium patties, ham
slices, fish steaks,
frankfurters, well-done
steaks and patties,
lamb chops, split
chicken, pork steaks
and chops, whole fish
1 and 2 Not used for broiling
19

Broiling tips
l Use the broiler pan and grid for broiling.
They are designed to drain excess liquid
and grease away from the cooking surface
to help prevent spatter, smoke, or fire.
l After broiling, remove the broiler pan
from the oven when you remove the food.
Drippings will bake on the pan if you leave
it in the heated oven.
Fire Hazard
l Place food about 3” or more from the
broil element.
@Toensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling. Also, covering the
broiler grid with foil is not recom-
mended. If foil is used, cut slits in foil
to line up with all openings in broiler
grid. Grease can then drain away and
cool in pan.
Failure to follow the above could result
in fire, burns, or other personal injury.
Energy saving tips
Although the energy used for cooking is
usually a very small percentage of the total
energy used in the home, cooking energy
can be used efficiently. Here are some tips
to help you save energy when using your
cooking product:
l Preheat only when recommended and for
the shortest time possible.
l “Oven peeking” may cause heat loss,
longer cooking times, and unsatisfactory
baking results. Rely on your timer to keep
track of the cooking time.
l Bake cakes, pies, or cookies when oven is
warm. Best time to bake is right after a
meal has been cooked in oven.
l Plan your meals for the most efficient use
of the oven. When using the oven to cook
one food, try to cook the rest of the meal in
it also.
l Do not preheat when broiling, roasting, or
cooking items such as casseroles.
Using the electronic MEALTlMER* control
The electronic MEALTIMER control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats and casseroles. Do
not use delayed time cooklng for cakes,
cookies, etc. - they will not rise properly.
This section discusses two methods for
starting baking/roasting now and stopping
automatically later, and three methods for
starting and stopping baking/roasting
automatically. Read this section carefully to
choose which method(s) is best for you.
20
Before uslng the electronic MEALTIMER
control, make sure the clock Is set to the
correct time of day. (See “Setting the clock”
on page 10.)
NOTE: Displays shown are from single/upper
ovens. Command pads shown are from
double ovens. In some cases, lower oven
displays and single oven command pads may
look different than those shown.