Southbend P16-PF45 User manual

MANUAL 1189468 REV 1 (8/19) $21.00
Owner’s Manual
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain
this manual for the life of the equipment:
Model #: S erial
#: D ate
P u r chased:
Sectional Fryers
Model P16-PF45 & P20-PF65
WARNING
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA •www.southbendnc.com

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 2of 50
SECTIONAL FRYERS SAFETY PRECAUTIONS
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of
precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator,
service personnel, or to the equipment.
DANGER
WARNING
CAUTION
NOTICE
This symbol warns of immediate hazards that will result in severe injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury, product
damage, or property damage.
This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous
WARNING FIRE HAZARD FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of cooking
appliances. Keep area around cooking appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the
operator smells gas. Obtain the instructions from the local gas supplier.
WARNING BURN HAZARD
Contact with hot surfaces will cause severe burns. Always use caution when operating cooking appliances.
W ARNING EXPLOSION AND ASPHYXIATION HAZARD
In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the
emergency phone number of your gas supplier.
Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the
flow of combustion and ventilation air to and from cooking appliances.
WARNING ELECTRIC SHOCK HAZARD
For appliances that use electric power, disconnect the power to the appliance before cleaning. Do not remove
panels that require tools to remove.
NOTICE
Southbend appliances are intended for commercial use only. Not for household use.
Warranty will be void if service work is performed by other than a qualified technician, or if other than genuine
Southbend replacement parts are installed.
Give this Owner’s Manual and important papers to the proper authority to retain for future reference.
Copyright © 2019 by Southbend. All rights reserved. Published in the United States of America.

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 3of 50
SECTIONAL FRYERS INSTALLATION
I NSTALLATION
C HECKING YOUR NEW F R YER
Your new fryer has been carefully packed into one crate. Every effort has been made to ensure that your fryer is delivered
to you in perfect condition. As you unpack your new fryer, inspect each of the pieces for damage. If something is
damaged, DO NOT sign the bill of lading. Contact the shipper immediately, the shipper is only responsible for 15 days
after delivery. Check the packing list enclosed with your fryer to ensure that you have received all of the parts to the fryer.
If you are missing any parts, contact the dealer from whom the fryer was purchased.
CAUTION
To prevent equipment damage, don’t tilt the fryer onto any two of its casters or pull the unit by the flue vents.
L EG/ C ASTER I NSTALLATION AND A DJUSTMENT
Installing the legs and leveling the fryer is done with a 7/16" wrench, socket, and a large pair of water pump pliers. The
legs/ casters must be installed to provide the necessary height to meet sanitation requirements and assure adequate air
supply to the burner. Attach the legs by performing the following procedure.
a. Lay the fryer on its side being careful not to damage the flue by pulling on it. Protect the outside of the fryer
with cardboard or a drop cloth when laying it down.
b. Attach each leg/caster with the hex head cap screws supplied with the fryer. Each leg/caster requires four
1/4-20 x 5/8" cap screws.
c. Mount the screws from the inside of the fryer with the nut on the outside. The nuts have lock washers
attached to them, therefore it is not necessary to use lock washers.
d. When all four legs/casters are mounted, stand the unit up being careful not to put too much weight on any one
leg/ caster. Adjust the height and level the fryer by adjusting the leveling devices on the leg/caster with the
water pump pliers.
e. On units with casters, move the fryer to the desired location and lock the wheels using the locking devices
on the front of the casters.
WARNING
The fryer must be properly restrained to prevent movement or tipping. This restraint must prevent the fryer
fr o m movements that would splash hot liquids on personnel, which could cause severe burns or injuries.
Always wear oil proof gloves when moving or handling equipment or hot liquids.
I NSTALLATION C LEARANCES
The fryer needs clearance around it for proper operation. Adequate clearances allow for servicing and proper burner
operation. The clearances shown below are for cooker installation in combustible and noncombustible construction.
Combustible
Non-Combustible
Construction
Construction
Back
6"
0"
Sides
6"
0"
Floor - Combustible
9"
9" (Needed for Combustion)

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 4of 50
SECTIONAL FRYERS SPECIFICATIONS
S PECIFICATIONS
GAS C ONNECTION
Your fryer will give you peak performance when the gas supply line is of sufficient size to provide the correct gas flow.
The gas line must be installed to meet the local building codes or National Fuel Gas Code ANSI Z223.1 Latest Edition.
In Canada, install the fryer in accordance with CAN/CGA-B149.1 or .2 and local codes. Gas line sizing requirements
can be determined by your local gas company by referring to National Fuel Gas Code, Appendix C, Table C-4
(natural gas) and Table C-16 (propane). The gas line needs to be large enough to supply the necessary amount of
fuel to all appliances without losing pressure to any appliance.
WARNING
NEVER supply the fryer with a gas that is not indicated on the data plate. Using the incorrect gas type will
cause improper operation. If you need to convert the fryer to another type of fuel, contact your dealer .
FUEL TYPES
Each fryer is equipped to work with one type of fuel. The type of fuel with which the appliance is intended to operate
is stamped on the data plate attached to the inside of the door.
NOTICE
NEVER use an adaptor to make a smaller gas supply line fit the cooker connection. This
may not allow proper gas flow for optimum burner operation, resulting in poor cooker
performance.
Q UICK D ISCONNECT G AS C ONNECTION
Gas fryers equipped with casters must be installed with connectors that comply with the Standard for Connectors for
Movable Gas Appliances, ANSI Z223.1 Latest Edition, and Addenda Z21.69A Latest Edition. This connection should
include a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel ,
ANSI Z223.1 Latest Edition. When installing a quick disconnect you must also install a means for limiting the movement
of the fryer. This device will prevent the gas line or the quick disconnect from being strained. The restraining device
should be attached to the cooker on the back panel.
F UEL S UPPLY L INE L EAK AND P RESSURE T ESTING
The fuel supply system must be tested before the fryer is used. If the fuel line is going to be tested at a pressure
greater than (>)1/2 PSIG (3.45 kPa), make sure that the fryer is disconnected from the fuel line. If the fuel line is to be
tested at a pressure equal to or less than (<) 1/2 PSIG (3.45 kPa), the fryer can be connected but the unit’s gas valve
must be shut. Test all gas line connections for leaks with a solution of soap and water when pressure is applied.
E LECTRICAL C ONNECTION
The electrical service used by the fryer must comply with local codes. If there are no local codes that apply, refer to the
National Electrical Code (NEC), ANSI/NFPA 70 to install the service. In Canada refer to CSA Standard C22.1 and local
codes. Wiring diagrams are provided inside the fryer control box.
V ENTILATION AND F IRE S AFETY S YSTEMS
Your new fryer must have proper ventilation to function safely and properly. Exhaust gas temperatures can reach as high
as 1000°F. Therefore, it is very important to install a fire safety system. Your ventilation system should be designed to
allow for easy cleaning. Frequent cleaning of the ventilation system and the fryer will reduce the chances of fire. Table 1-2
provides a list of reference documents that provide guidance on ventilation and fire safety systems. This table is not
necessarily complete. Additional information can be obtained from the CSA-International, 8501 East Pleasant Valley Road,
Cleveland, OH 44131.

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 5of 50
SECTIONAL FRYERS SPECIFICATIONS
Excessive ventilation causes drafts, which will interfere with the proper operation of the pilot and the burner. Leave at
least 18 inches of open space between the fryer’s flue vent opening and the intake of the exhaust hood.
CAUTION
Ensure that your ventilation system does not cause a down draft at the fryer’s flue opening.
Down drafts will not allow the fryer to exhaust properly and will cause overheating which
may cause permanent damage. Damage caused by down drafts will not be covered under
equipment warranty. NEVER allow anything to obstruct the flow of combustibles or
ventilation exiting from the fryer flue. DO NOT put anything on top of the flue ar ea.
NOTICE
NEVER connect the blower directly to the flue openings. The direct flow of air will cause
poor temperature r ecover y, poor ignition, inefficient operation of the fryer, and could
extinguish the pilot.
G
AS L INE R EQUIREMENTS
A properly installed gas supply system will deliver 7.0 ± 2.0" w.c. natural gas (12.0 ± 2.0" w.c. LP) to all appliances
connected to the line, operating at full demand.
NOTICE
Do NOT exceed 13.5" W.C. pressure as damage may occur to the gas valve.
TOPIC
UNDERWRITERS LABORA T O R Y
DOCUMENT
NATIONAL FUEL GAS CODE
DOCUMENT
EXHAUST HOODS
ANSI/UL 710
ANSI/NFPA 96
POWER VENTILATORS
ANSI/UL 705
ANSI/NFPA 96
FILTER UNIT
ANSI/UL 586
ANSI/UL 900
ANSI/NFPA 96
TYPES OF FIRE EXTINGUISHERS
AND DETECTION EQUIPMENT
CO2
ANSI/UL 154
ANSI/NFPA 12
DRY CHEMICAL
ANSI/UL 299
ANSI/NFPA 17
WATER
ANSI/UL 626
ANSI/NFPA 13
FOAM
ANSI/UL 8
ANSI/NFPA 11
SPRINKLERS
ANSI/UL 199
ANSI/NFPA 13
SMOKE DETECTORS
ANSI/UL 268
ANSI/NFPA 72
FIRE DETECTION THERMOSTATS
ANSI/UL 521
ANSI/NFPA 72
IF MAINTENANCE IS REQUIRED, CONTACT YOUR LOCAL FACTORY SERVICER, LOCAL
FACTORY REPRESENTATIVE, OR THE FACTORY TO OBTAIN SERVICE.

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 6of 50
SECTIONAL FRYERS OPERATION
OPERATION
L IGHTING I NSTRUCTIONS
1. Fill kettle before lighting.
2. Turn combination gas valve knob to “PILOT” position.
3. Depress valve knob and light pilot. With pilot burning, hold knob depressed for 60 seconds. d. Release knob,
pilot should remain lit.
4. DO NOTTURN COMBINATION GAS VALVE KNOB TO THE “ON”POSITION UNTIL VESSEL IS FULL OF
WATER OR SHORTENING. TURNING THE KNOB TO “ON”WITH VESSEL EMPTY WILL DAMAGE THE
VESSEL OR COMPONENTS AND VOID WARRANTY.
5. Relighting - wait 5 minutes before attempting to relight the pilot to allow for any gas in the fryer to dissipate.
WARNING
Gas units installed with casters must have a restraining device. This device must be connected at all
times that the fryer is connected to the gas supply. If it is disconnected for any reason, it must be
r econnected.
I NITIAL C LEANING
When the fryer is shipped, many of its parts are covered with a thin coat of oil for protection. Before the fryer is ready
for cooking it must be cleaned. This will remove oil coating and any foreign matter that may have accumulated during
storage and shipment. Perform the cleaning as described below.
1. Fill the vessel with water.
2. Turn the fryer gas valve knob to the “ON” position. Allow the fryer to bring the water to a low boil and add one
3. Packet of fryer cleaner or a mild, low sudsing detergent and allow water to continue to boil for a minute,
making sure the water does not boil over.
4. Turn the gas valve knob to the “PILOT” position and allow fryer to soak with the hot water for 15 minutes.
NOTICE
Do not leave the fryer unattended during cleaning. Never let the water level go below the “Min Level” mark
on the back of the tank.
5. Using the fryer cleaning brush, scrub the inside of the fryer to remove protective coating.
6. When cleaning is complete, turn the gas valve knob to the “OFF” position and drain the water into a container
suitable for hot water and dispose of it.
7. When the tank has cooled, rinse it thoroughly with cool water. Continue to rinse the tank until the cleaner has
been rinsed thoroughly from the tank.
8. Using a clean dry cloth, wipe out all of the water. Be very thorough removing the water, because any residual
water will cause hot oil to splatter out of the fryer. Close the drain valve and remove container.
9. Now that the tank is clean, you are ready to fill and operate the fryer. Refer to instructions on adding shortening
to the fryer.

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 7of 50
SECTIONAL FRYERS OPERATION
T HERMOSTAT C ALIBRATION C HECK
NOTICE
Thermostat calibration requires that the temperature of the fryer be raised above boiling. Therefore,
you will need to drain the water from the fryer and fill it with oil. Before r emoving the water, perform
the Initial Cleaning of the fryer. Cleaning the fryer now will prevent you from having to drain the oil
and r efill with water late r .
To perform the calibration check detailed below, you will need a digital thermometer .
1. Place the tip of the thermometer in the shortening approximately 1" above the temperature sensors.
2. Set the thermostat at 325°F and wait for the temperature reading on the thermometer to rise. As the
temperature rises toward 325°F watch the thermometer closely.
3. If the shortening temperature reaches 350°F and the burners DO NOT turn off, turn the thermostat down. Keep
lowering the thermostat setting until the burners go out.
CAUTION
If the burners do not turn off at the lowest thermostat setting, the thermostat could be defective.
Contact your representative immediately .
4. Let the fryer cycle 4 to 6 times before checking the temperature. Compare the thermometer temperature
against the thermostat setting. If the values are more than 5°F apart, calibrate the thermostat using the
appropriate calibration procedure in this manual.
T HERMOSTAT C ALIBRATION
Millivolt thermostats
1. Set the thermostat dial to 325°F.
2. Remove the thermostat dial by pulling the knob straight out. DO NOT rotate the dial.
3. Hold the outside of the shaft so it does not move. Use the tip of a small, flat tip screw driver to scrape away the
sealing compound from the adjustment screw.
4. Turn the adjustment screw clockwise to lower the temperature setting and counterclockwise to raise the
temperature. One quarter turn changes the temperature approximately 25°F.
5. Turn the adjustment until the burners turn on at 325°F. Replace the knob and allow the fryer to cycle 4 to 6
times. Check the temperature of the thermometer against the thermostat dial. If it is greater than 5° F
difference, repeat the calibration procedure.
6. When the calibration is correct, remove the thermometer and replace the tube screen.
F RYER O PERATION
Filling the Fryer with Liquid Shortening
1. Make sure the drain valve is completely closed.
2. Fill the fryer with oil to the “Oil Level”line marked on the back of the tank.

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 8of 50
SECTIONAL FRYERS OPERATION
Filling the Fryer with Solid Shortening
1. Make sure the drain valve is completely closed.
2. Remove the screen covering the tubes.
3. Cut the shortening into cubes no larger than 1". ALWAYS pack the shortening below, between, and on top of the
burner tubes. DO NOT leave any large air gaps. Use care when packing the solid shortening in the tank. DO NOT
bend or break the temperature sensor probes. If these are damaged the fryer will not function properly.
4. Once the fryer is packed with shortening, the shortening must be melted.
5. To melt shortening, manually pulse the burners ON and OFF using the thermostat until the shortening is liquidized
enough to cover the heat tubes. This will protect the tank and components from damage and extend the life of the oil.
Fryer Shut-Down
There are two shutdown modes of fryer operation, STANDBY and COMPLETE. The Standby mode removes the ability
for the fryer’s main burners to cycle. Complete shutdown turns off the gas supply to the fryer. Shut down the fryer by:
STANDBY
Turn the thermostat to OFF. Turn the gas valve clockwise to the PILOT position. The cooker is now in Standby mode
and can remain this way for only brief periods of time. NEVER leave the cooker in Standby overnight.
COMPLETE
To completely shut down the cooker, push and turn the gas valve counterclockwise to the OFF position. The fryer is
now completely shut down and can be cleaned and filtered.
F ILTER P ROCEDURES
NOTICE
When working with hot oil ALWAYS wear oil-proof, insulated gloves.
WARNING
NEVER •Run the filter system without a filter bag/paper .
NEVER •Empty the oil from the fryer before turning OFF the fryer burners.
NEVER •Store the UFM Filter Unit anywhere other than in the fryer filter cavity .
1. Slide the filter pan out. Carefully remove filtered residue off the filter media. Examine the filter media for clogged
or torn areas. Refer to filter media replacement instructions following this section. Reinstall the pan.
2. Turn the fryer that is to be filtered OFF (See Standby Shutdown). Remove the baskets from the fryer tank(s).
3. Use the clean out brush to lift out the tube screens. If there are excess crumbs in the fryer tank, remove them
with the crumb scoop.
4. If you have replaced the filter media or remove crumbs and debris, sprinkle Pre-Coat Filter Aid on the filter paper.
5. Check the drain spout to ensure that it is in the drain tower and over the filter pan opening.
6. Slowly open the green handled drain valve for the tank being filtered. If necessary use the clean-brush to clear
the crumbs from the drain. Use the brush to clean the sides of the tank as the oil drains.

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 9of 50
SECTIONAL FRYERS OPERATION
WARNING
This filter pan is only large enough to hold the contents of ONE (1) tank at a time,
during the filter pr ocess.
7. When the tank is empty, close the green handled drain valve. Open the red handled return valve to the tank you
are filtering. This will start the pump and return the oil to the bottom of the fry tank.
8. When bubbles are seen coming out of the oil return spout, close the red handled valve to turn the pump off. If
necessary add more oil to the tank to return the oil level to the fill mark. The fryer is now ready for use.
DRAINING A TANK
Note -The filter system is also used to drain the fryers. You will need a container capable of holding 400°F oil and
protective gloves.
1. Rotate the drain down spout so that it extends in the container that you want to drain the shortening into.
2. Open the green handled drain valve for the tank to be drained. The oil will drain into the container you have
chosen. When the container is full or the fry tank is empty, close the green handled drain valve. If the container
was full repeat this step until fryer tank is empty.
3. Once tank is completely empty add new shortening and follow fryer start up procedures.
WARNING
The power supply must be disconnected before servicing or cleaning the appliance.
FILTER MEDIA REPLACEMENT
The filter module stores neatly under the fryer when not in use. The unit is very easy to use and allows for quick
installation and filtration, even under the busiest conditions. Follow the procedures below to change the filter media.
WARNING
At operating temperature, the shortening in the fryer may be hotter than 375°F (190°C). This hot, melted
shortening will cause severe burns. DO NOT let the hot shortening touch your skin or clothing. Always wear
insulated oil p roof gloves when working on the filter system. It will be easier and safer if the filter assembly has
cooled to room temperature before handling any filter par ts.
1. With the filter pan empty of oil, remove the filter media by grasping the filter pan handle and gently pull the
assembly toward the front of the fryer.
2. Separate the filter pickup tube from the filter pickup screen assembly by pulling up on the pickup tube just above
where it connects to the pickup screen assembly. Lift pickup tube and swing it to the left, until it rests on the left
hand side of the filter pan.
3. Grab filter screen pickup assembly lift handles and carry it to a trash barrel and shake off heavy discard any debris
that may be built upon the top of the assembly.
4. Unscrew the filter paper clip bracket from the filter paper support screen and slide the filter paper support screen
out of the filter paper clip bracket.

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 10 of 50
SECTIONAL FRYERS OPERATION
5. Remove filter paper support screen from the filter envelope.
6. All of the filter pick up assembly parts can be washed in a dish washer or a pot sink. Flush out the suction tube
assembly with hot water. After cleaning, it is very important to thoroughly dry the parts before reassembling. Water
and oil do not mix. Water in hot oil will cause the oil to splatter.
7. Start reassembling the filter pick up assembly by sliding the new filter paper on to the filter paper support rack.
Ensure that the hole in the filter paper goes over the pickup tube assembly threaded connector.
8. Fold the open end of the bag in two folds. The first fold should be approximately 1 inch from the end and the
second should be over the edge of the rack assembly.
9. Slide the clip screen over the folded end of the filter paper. Ensure the opening of the clip screen goes over the
pickup tube connection. Screw the suction tube connection onto the threaded connection.
10. Place the filter pickup assembly into the filter pan and slide the filter pan assembly back into the fryer cabinet.
11. Filter unit is now ready for use.

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 11 of 50
SECTIONAL FRYERS CLEANING AND MAINTENANCE
C LEANING AND M AINTENANCE
WARNING
Disconnect the power supply to the appliance before cleaning. Do not remove panels that require tools to remove.
WARNING
Adjustments and service work should be performed only by a qualified technician who is experienced in, and
knowledgeable with the operation of commercial gas cooking equipment. To assure confidence, contact your
authorized service agency for reliable service, advice and other assistance with your appliance. Insist upon genuine
factory parts to be used for any repair or service of your appliance.
Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when
treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and
cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of usage.
Following the daily and periodic maintenance procedures will enhance long life for your equipment. Climatic
conditions (such as salt air), may require more thorough and frequent cleaning or the life of the equipment could be
adversely affected.
Keep exposed, cleanable areas clean at all times.
I NITIAL C LEANING - See Page 6
D AILY C LEANING AND M AINTENANCE
Cleaning should be performed daily to maintain peak operation and appearance.
1. Wipe up any shortening that spills onto the exterior of the fryer. This should be done with a clean soft cloth while the
oil is still warm.
2. Use warm water with a mild detergent to clean surfaces. Be careful not to get water in the shortening and to remove
any detergent from the fry tank.
3. Use a nonabrasive scouring powder or pad to clean stains if necessary.
4. Perform the weekly boil out cleaning of your fryer described below.
W EEKLY F RYER C LEANING AND M AINTENANCE
This cleaning should include a complete draining of the fryer and a boil out.
1. You will need a container large enough to hold 1 1/2 times the oil in one tank. This container should also be able to
withstand 400° F oil temperatures.
2. Shut fryer gas system OFF completely before performing procedures to ensure unit does not come on during any
part
of the cleaning operation.
3. Drain the oil from the fryer and discard or save for reuse. Remove tube rack/mesh tube screens and remove any
large debris from the bottom of the fry tank. Once clean, return tube rack/mesh screens to the fry tank. Close the
drain valve and fill the fry tank with water and non-caustic detergent.

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 12 of 50
SECTIONAL FRYERS CLEANING AND MAINTENANCE
4. Relight gas system pilot, following the lighting instructions.
5. Turn the fryer gas valve knob to the “ON” position. Allow the fryer to bring the water to a low boil and add one packet
of fryer cleaner or a mild, low sudsing detergent and allow water to continue to boil for a minute, making sure water
does not boil over.
6. Turn the gas valve knob to the “PILOT” position and allow fryer to soak with the hot water for 15 minutes.
7. Using the fryer cleaning brush, scrub the inside of the fryer to remove protective coating.
8. When cleaning is complete, turn the gas valve knob to the “OFF” position and drain the water into a container
suitable for hot water and dispose of it.
9. When the tank has cooled, rinse it thoroughly with cool water. Continue to rinse the tank until the cleaner has been
rinsed, thoroughly from the tank.
10. Using a clean dry cloth, wipe out all of the water. Be very thorough removing the water, because any residual water
will cause hot oil to splatter out of the fryer. Close the drain valve and remove container.
11. Now that the tank is clean, you are ready to fill and operate the fryer. Refer to instructions on adding shortening to
the fryer.

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 13 of 50
SECTIONAL FRYERS
This Page Left Blank for Notes:

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 14 of 50
SECTIONAL FRYERS PARTS LISTS AND DRAWINGS
PARTS LISTS P16-PF45 ONLY
TANK & FLUE
Tank & Flue Drawing A - Parts List
ITEM #
PART #
PART DESCRIPTION
1
B3322601-C
TANK WELDMENT MODULAR SST SG14R
2
1405556
36” DEEP FLUE ASSEMBLY
1405559
42” DEEP FLUE ASSEMBLY
60131002
BALL VALVE 1-1/4 FULL PORT REVERSIBLE LUG RIGHT HAND
4
A8030407
DRAIN LINE PIPING ADAPTER SG, SGM (NON-FILTER)
5
B6700604-C
WIRING PROBE SERVICE KIT SG
B6700608-C
WIRING PROBE SERVICE KIT (BACK UP THERMOSTAT)
10
A3525901
FLUE GASKET SG14T
11
P7036726
STEEL TANK PLUG 1/4NPT
12
60130101
TANK REAR ADAPTER 37.5 FLARE SWIVEL X 1/2NPT
P7036729
STEEL TANK PLUG 1/2NPT
13
A1406702
CLAMP HIGH LIMIT THERMOSTAT SG MILLIVOLT
16
PP11366
SCREW 10-24 X 5/8 PAN HEAD SST THREAD FORMING
18
P0076100
SCREW 10-24 X 3/4 SELF TAPPING
19
P0092300
NUT HEX 10-24 KEP ZN

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 15 of 50
SECTIONAL FRYERS PARTS LISTS AND DRAWINGS
P16-PF45 ONLY
Tank & Flue Drawing A

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 16 of 50
SECTIONAL FRYERS PARTS LISTS AND DRAWINGS
P16-PF45 ONLY
BURNER ASSEMBLY
Burner Assembly Drawing B - Parts List
ITEM #
PART #
PART DESCRIPTION
1
B8039101
BURNER MANIFOLD WELDMENT CENTER-TAP SG14, SG14R (REPLACES B8029701)
2
B8042001
SELF-CLEANING BURNER RUNNER TUBE SG14, SG14R
3
60147801
THERMAL-LIMIT SWITCH WITH MANUAL RESET
4
A8028401
GASKET BURNER BRACKET SG14R,SGM1824
3M SUPER 77 MULTIPURPOSE HIGH TACK SPRAY ADHESIVE
(REQUIRED WHEN INSTALLING NEW ITEM #4)
DO NOT SPRAY ADHESIVE ACROSS BURNER FACES
5
A8027701
BURNER FLAME JUMPER SG14,SG14R,SG18,SG18F,SGC
8
B8037301-C
BURNER SLOTTED-FACE NATURAL
B8037302-C
BURNER SLOTTED-FACE LP
B8041901
BURNER INCONEL 601 WIRE-FACE SCREEN NATURAL SCB & LP
(REPLACES B8030001)
9
60127501
FITTING ADAPTER FLARED 15/16-16 UN-2A X 1/2 FNPT BRASS
10
60129701
FITTING 1/4 MNPT X .344-32 UNS ORIFICE TIP BRASS
11A
60132801
FITTING TEST PRESSURE PLUG 1/8-27 (CE)
11B
N/A
PLUG 1/8 NPT 3/16 HEX SOCKET STEEL
12
A7513701
ORIFICE TIP 1.45mm DIA
P6071309
ORIFICE TIP 1/16 DIA
P6071336
ORIFICE TIP #36 DIA
P6071337
ORIFICE TIP #37 DIA
P6071338
ORIFICE TIP #38 DIA
P6071339
ORIFICE TIP #39 DIA
P6071340
ORIFICE TIP #40 DIA
P6071341
ORIFICE TIP #41 DIA
P6071342
ORIFICE TIP #42 DIA
P6071343
ORIFICE TIP #43 DIA
P6071344
ORIFICE TIP #44 DIA
P6071353
ORIFICE TIP #53 DIA
P6071354
ORIFICE TIP #54 DIA
P6071355
ORIFICE TIP #55 DIA
PP10859
ORFICE TIP 1.51 mm DIA
13
PP10023
SCREW 10-24 X 3/8 SELF TAPPING
14
PP10687
SCREW 6-32 X 5/16 TRUSS HEAD PHILLIPS ZN
15
A8028001
BURNER BRACKET SG14R
16
A2036904-C
SELF-CLEANING BURNER HIGH-LIMIT BRACKET SG14, SG14R, SG18
17
P0075300
SCREW 10-16 X 5/8 HEX HEAD SELF-DRILLING
19
B8031702
BURNER ASSEMBLY SLOT FACE NATURAL SG14R
B8031705
BURNER ASSEMBLY INCONEL 601 WIRE-FACE SG14R
NOT SHOWN

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 17 of 50
SECTIONAL FRYERS PARTS LISTS AND DRAWINGS
P16-PF45 ONLY
Burner Assembly Drawing B

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 18 of 50
SECTIONAL FRYERS PARTS LISTS AND DRAWINGS
P16-PF45 ONLY
GAS TRAIN
Gas Train Drawing C1 - Parts List
ITEM#
PART#
PART DESCRIPTION
1
60125901
TUBE, VENT GAS VALVE
2
60127601
FITTING,ADAPTER FEMALE SWIVEL X 1/2 MPT
3
A8029001-C
PIPING, VALVE SHIELD SG, SGC, SG18F
4
60127401
FITTING, ELBOW MALE FLARE X MPT
5
P0007300
SCREW, 8-32 X 1/4 HEX HEAD SLOTTED ZN
9
A8029105
COUPLING, GAS SUPPLY SHORT SG, MKG (PRIOR TO 2/05: USE A8029103)
10
60128101
VALVE, GAS SUPPLY SHUTOFF
11
60128015
TUBING, FLEXIBLE WITH FITTINGS 22 GAS (SG AFTER 2/05)

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 19 of 50
SECTIONAL FRYERS PARTS LISTS AND DRAWINGS
P16-PF45 ONLY
Gas Train Drawing C1

OWNER’S MANUAL 1189468 REV 1 (8/19)
PAGE 20 of 50
SECTIONAL FRYERS PARTS LISTS AND DRAWINGS
P16-PF45 ONLY
GAS TRAIN
Gas Train Drawing C2 - Parts List
ITEM#
PART#
PART DESCRIPTION
2
60125201-C
VALVE, GAS VS820 NAT SG, SGC, SG18F
60125202-C
VALVE, GAS VS820 LP SG, SGC, SG18F
5
A8035302
PIPING, PILOT BRACKET SG14 SG14R SG18
10
60128801
PILOT, REVERSE STANDING NAT SG
60128802
PILOT, REVERSE STANDING LP SG
11
60119001
TUBE, FLEXIBLE WITHOUT FITTINGS 18 X 1/4 OD SG, SG18F, SGC
12
60088001
SCREW, 10-32 X 1/4 HEX HEAD SST
14
60125501
THERMOPILE, MILLIVOLT
23
2908-0940501
ORIFICE, PILOT RUNNER TUBE #52 NAT SG14, SG14R, SG14T
2908-0940502
ORIFICE, PILOT RUNNER TUBE #68 LP SG
28A
B6783401
WIRING, IGNITION CABLE WITH GROUND WRAP 20" SG*