Southbend FF-21-36 User manual

IMPORTANT
m southbe”d ~~n~~e~~~~
SERIAL #
A MIDDLEBYCOMPANY DATE PURCHASED
OWNER’S MANUAL
INSTALLATION
USER’S GUIDE
SERVICE
PARTS
DEEP FAT FRYER MANUAL SUPPLEMENT
for
FRYER FILTER SYSTEM
MODEL FF-21-36, FF-21-42
These instructions should be read thoroughly before attempting installation. Set up,
installation and Performance Check should be performed by a qualified service
technician. The Manufacturer, Southbend (1100 Old Honeycutt Rd., Fuquay-Varina, North
Carolina 27526), informs you that unless the installation instructions for the above
described Southbend product are followed and performed by a qualified service
technician, (a person experienced in and knowledgeable concerning the installation of
commercial gas and/or electrical cooking equipment) then the terms and conditions of the
Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall
atwb.
If the equipment has been changed, altered, modified or repaired by other than a
qualified service technician during or after the 12-month limited warranty period, then
the manufacturer shall not be liable for any incidental or consequential damages to any
person or to any property which may result from the use of the equipment thereafter.
Some States do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion thereto may not apply to you.
In the event you have any questions concerning the installation, use, care, or service of
the product, write Customer Service Department, Southbend, 1100 Old Honeycutt Rd.,
Fuquay-Varina, North Carolina 27526.
FRYER FILTER SYSTEM
DEEP FAT FRYER
(Manual Section SR)

Congratulations! You havejust purchasedone of the finest piecesof heavy-duty, commercial cooking
equipmenton the market today.
You will find that your new equipment, like all Southbend equipment, has been designed and
manufactured to some of the toughest standardsin the industry - those of Southbend Corporation.
Each piece of Southbend equipment has been carefully engineered and designs have been verified
through laboratory tests and field installations in some of the more strenuous commercial cooking
applications.With proper careandfield maintenance,you will experienceyearsof reliable, trouble-free
operation from your Southbend equipment. To get the best results, it’s important that you read this
manualcarefully.
TABLE OF CONTENTS:
SECTION ONE - INSTALLKIION
Specifications ................................................................................~.........................................
Installation ...............................................................................................................................
:
PerformanceCheck................................................................................................................
2
SECTION TWO - USER’S GUIDE
warranty ................................................................................................“......
SeeFryer Manual
Operation.............................................................................................................................“...
1
SECIION THREE - SERVICE
Adjustments/Service ................~..............................................................................................
1
SECTION FOUR - PARTS
PartsList .............................................................................................................~....................
1
NOTE: CONSULT DEEP FAT FRYER MANUAL - PT# 1161609 FOR ALL FRYER
INFORMATION
CAUTION: POST IN PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED LN
THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION SHALL BE
OBiWNED FROM LOCAL GASSUPPLIER
Retain this manual for future reference.
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
WARNING -WARRANTY WILL BE VOID IF
A. SERVICE WORK IS PERFORMED BY OTHER THAN QUALIFIED
TECHNICIAN.
B. OTHER THAN GENUINE SOUTHBEND REPLACEMENT PARTS ARE
INSTALLED.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF HIS OR ANY OTHER
APPLIANCE.
KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM
COMBUSTIBLES.
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN EQUIP-
MENT AT THE MAINSHUT OFF VALVE AND CONTACT THE LOCAL
GAS COMPANY OR GAS SUPPLIER FOR SERVICE.
m
southbend
A UIDDLEBYCONPANY 1100 Old Honeycutl Road
Fuquay-Varina. NC 27526
19191552-9161
kAX’(9i9) 55%9796
[phone]

FRYER FILTER SYSTEM
INSTALLATION
SPECIFICATIONS
FRYER FILTER q FF=?l-36 0 FF-21-42
FRONT VIEW
DIMENSIONS:
SIDE VIEW FRONT VIEW
+J*
Scale l/4” = 1 ft.
TOP VIEW ( ) = Millimeters
UTILITY INFORMATION
l/3 HF’- 115 OR 230 VOLT
AMPS - 115VOLT - 6.5
230 VOLT - 2.6
I
INSTALLATION
GENERAL:
THE UNIT WHEN INSTALLED MUST CONFORM WITH LOCAL CODES, OR IN THE ABSENCE OF
LOCAL CODES, WITH THE NATIONAL FUEL GAS CODE ANSI 2223.1.1984.
The unit must be installed in such a manner that the flow of combustion and ventilation air are not obstructed.
Provisions for an adequateair supply must alsobe provided.
ASSEMBLY INSTRUCTIONS:
For battery installation of units consult SECTIONAL RANGE FRONT MANIFOLD - BAITERY TYPE
OWNERS MANUAL - Part # 1161610. Follow instructions as outlined in Section 1 - Installation - pages4
tlllu 11.
Individual Assembly Instructions for internal piping of drain line to filter wiII be furnished with eachindividual
battery.
FRYER FILTER SYSTEM
SECTION 1 - INSTALLATION PAGE 1

WARNING:
THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR
WARRANTY WILL BE VOIDED.
LEGS OR OPTIONAL CASTERS:
1. A setof legs or castersarepacked in the unit. A threadedreceptacleis fastenedto the baseframe at each
comer.Eachleg or casterhasasimilar mating thread.
2. Raise unit sufficiently to allow legs or castersto be screwed into the receptacles.For safety,“shore up”
andsupport theunit with an adequateblocking arrangementstrong enoughto support load.
3. Lower unit gently. Never drop or allow theunit to fall.
4. The legs or casterscanbe adjustedto overcomeandunevenfloor.
5. After the unit hasbeenleveled,tighten the lock nuts.
WARNING:
FOR AN APPLIANCE EQUIPPED WITH CASTERS, THE INSTALLATION SHALL BE
MADE WITH A CONNECTOR THAT COMPLIES WITH THE STANDARD FOR
CONNECTORS FOR MOVABLE GAS APPLIANCES, ANSI 22169-1979, AND ADDENDA
Z21.69a-1983, AND A QUICK-DISCONNECT DEVICE THAT COMPLIES WITH THE
STANDARD FOR QUICK-DISCONNECT DEVICES FOR USE WITH GAS FUEL, ANSI
221.41-1978, AND ADDENDA Z21.41a-19 81 AND Z21,41b-1983. ADEQUATE MEANS MUST
BE PROVIDED TO LIMIT THE MOVEMENT OF THE APPLIANCE WITHOUT
DEPENDING ON THE CONNECTOR AND THE QUICK-DISCONNECT DEVICE OR ITS
ASSOCIATED PIPING TO LIMIT THE APPLIANCE MOVEMENT.
WARNING:
IF DISCONNECTION OF THIS RESTRAINT IS NECESSARY TO REMOVE THE
APPLIANCE FOR CLEANING, ETC., RECONNECT IT WHEN THE APPLIANCE IS
MOVED TO ITS ORIGINALLY INSTALLED POSITION.
PERFORMANCE CHECK:
The following items should be checked before or within the first 30 days of operation by qualified service
technician.
1. Verify correct electrical characteristics.
2. Internal drain piping drainsproperly.
3. Check gassupply connection on front manifold.
4. Internal electrical connections.
5. Pump operatesproperly.
6. Advise useron cleaning procedures.
FRYER FILTER SYSTEM
INSTALLATION PAGE 2

OPERATION
FRYER FILTER OPERATION
This section describesthe cleaning processfor your fryer know as the “Boil -Out”. A “Boil-Out” should be
performed on new equipment prior to actual cooking and every time shortening is removed from the fryer for
cleaning of the fry-kettle andreplacementby fresh shortening.
WARNING
Please perform the steps of this procedure as described to avoid possible equipment damage,
violation of warranty provisions or personal injury.
1. Always use thermal oven mitts during this procedure to protect skin from bums due to splashing of hot
liquids.
2. Make surethefilter hasbeenequippedwith filter paperandpowder andis correctly positioned.
3. If you are performing a “Boil Out” on a new fryer which DOES NOT contain shortening, go to Step 7,
otherwise proceedto Step4.
4. If the shortening in the fryer is not in a heatedstate(at least 15O”F),go to Step 5. If the fryer hasbeenin
operation and the shortening is in a heated state,place the thermostat in the off position and allow the
shortening to cool for 2 minutesbefore continuing.
5. If the shortening in the fryer is “Cold”, that is at room temperature,you must first heat the shortening
briefly so that it is liquid enough to be removed by the fryer’s filter system.Turn the temperatureselect
knob to 150°F and heat the oil until the burners go out. Stir the shortening well to insure that it is fully
dissolved. Stirring may causethe burners to come on again briefly. When the burners go out again, place
the thermostatin the off position andgo to Step5.
6. Insure that the thermostatis in the off position before proceeding.
WARNING
The next step of this procedure requires that the shortening be drained from the fry-kettle into
the fryer’s filter pan. Failure to insure that the fryer’s cook/filter switch is in the “Filter” position
prior to draining may result in fire on the exposed heating elements. Always insure that the
cook/filter switch is in the proper position.
7. Slowly open the drain valve handle beneaththe fry-kettle. The drain is openedby turning it towards you.
Use care in opening this valve to avoid being splashedby hot oil. (You may find that the drain requires
insertion of the fryer clean out rod through the cold zone with the fryer in order to free the valve of
breading which may clog it.
8. Placeoil pump switch in the “On” position andallow shorteningto return to the fry-kettle andout through
the drain. Use this opportunity to “Wash-Down” breadingwhich hasaccumulatedin the bottom of the fry-
kettle. Use the larger pot brush supplied with the fryer to help “Wash-Down” this material into the filter-
panbelow. Use careto avoid being splashedandburned by the hot oil.
9. After “Washing-Down” all accumulatedbreading and crumbs from the bottom of the fry-kettle, place the
oil pump switch in the “Off’ position andallow the shorteningto accumulatein the filter pan.
10. When all the oil hasdrained out of thefryer, closethe drain valve.
FRYER FILTER SYSTEM
SECTION 2 - USERS GUIDE PAGE 1

WARNING
ALWAYS INSURE THAT THE CONTAINERS WHICH ARE USED FOR THIS STEP WILL
SAFELY HOLD HOT OIL. Plastic is generally not safe as it may melt and break. Metal
containers which do not leak are preferable to containers made of other materials. Failure to
exercisethe above precautions may result in serious personal injury.
11. If you aregoing to discard the o&position an appropriatereceptaclefor the oil you are to discard nearthe
front of the fryer. REMEMBER, YOU WILL BE REMOVING APPROXIMAIELY 5 GALLONS OF
SHORTENING. Please insure that the container which you have selected will contain all of the
shortening. For ease in handling you may find it helpful to use more than a single container. The
shortening you will removeweighs about40 pounds andis still very hot. Placing the discardedshortening
in two or more containers for removal makesfor a lighter load and decreasesthe possibility of injury by
splashing.
12. Connect the dischargedrain hose to the quick disconnect located at the pump motor. Always insure that
the hosecoupling is securelymatedatthe quick disconnectfitting.
13. Position the wand end of the drain hose over the receptacle which you have positioned to receive the
waste oil from the filter. Always graspthe drain hoseby thewooden sleevenearthewand end.
14. Placethe oil pump switch in the “ON” position and allow the fryer filter systemto pump the waste oil out
of the fryer through the drain hose.
15. When all waste oil hasbeenremovedfrom the fryer, return the oil pump switch to the“OFF” position.
16. Disconnect the drain hosefrom the fryer at the quick disconnectfitting below the diverter valve. Always
hold both ends of the drain hose in an upright position to avoid spillage of residual oil which may be
trapped in the hose. Carefully drain the hose into the receptaclewhich contains the waste oil from the
fryer.
17. Disconnect the filter pan hosefrom the back of the filter pan at the quick disconnect fitting located above
andto-the-left of the filter pan.
18. Removeoil drain outlet from oil drain piping by turning it in aclockwise direction.
19. Slide the filter pan forward and carefully remove it for cleaning. Note - We recommend that you use
Southbend Cleanser or an equivalent cleansersuch Ajax or Comet to clean the filter pan. Avoid liquid
dishwashing detergentsasthey may leaveresidueswhich reduceshortening life.
20. Insure that the drain valve is closed.
21. Fill the fryer with water to the oil level mark locatedin the back of the fry-kettles interior.
22. Carefully add SouthbendBoil Out to thewater following the directions on the container.
CAUTION
If you choose to use a cleaner other than Southbend Boil Out to “Boil-Out” your fryer, pay
close attention to the instructions listed on the container. Many commercially available
cleaners are caustic chemicals which require special precautions for use. If used improperly
these chemicals may causedamage to your fryer and potential injury to the user.
23. Setthe temperaturecontrol knob to 200°F.
FRYER FILTER SYSTEM
USERS GUIDE PAGE 2

CAUTION
1 DO NOT UNDER ANY CIRCUMSTANCES LEAVE THE FRYER UNATTENDED
DURING THIS PROCEDURE AS HEAT MUST BE CAREFULLY MONITORED TO
I PREVENT THE FRY-KETTLE FROM OVERFLOW DUE TO BOILING. OVERFLOW
OF THE FRY-KETTLE MAY RESULT IN SERIOUS EQUIPMENT DAMAGE.
24. Heat the cleaning solution for 20 minutes. Scrub the interior of the fry-kettle with the large pot brush
during this period to removebuild-up.
25. Position a heat resistant pail beneaththe drain outlet in the filter cabinet. Slowly open the drain valve.
Drain the cleaning solution from the fryer. Be careful not to over fill the container which will hold the
cleaning solution drainedfrom the fryer.
26. Closethe drain valve.
27. Rinsethe inside of the fry-kettle with freshwater andrepeatthe drain procedure describedin step25.
28. Mop-out excesswater from the fryer pot with adry cloth.
29. Closethe drain valve again.
30. Replacefilter pan after thorough cleaning andattachthefilter pan hoseatthe quick disconnectcoupling.
31. Fill fryer with shortening to proper level. Shortening should be filled to the oil level marking the inside of
the fry pot.
CLEANING OF OIL FILTER PAN/REPLACEMENT OF FILTER PAPER
The following steps should be taken with the filter pan removed from the fryer. The filter pan should be
thoroughly cleanedduring each“Boil-Out” procedure.
1. Remove accumulated breading and residue from the surface of the filter paper with the metal crumb
shovel supplied with the fryer. Remove residue from the small ledge which surrounds the Hold-Down
frame.
2.
3. Releasethe four Hold-Down latcheswhich securethe framewhich holds the filter paperin place. Remove the Hold-Down frame from the filter pan and place it in the sink for cleaning. Note - Use only
Southbend Boil or a cleansersuch asAjax or Comet to clean the Hold-Down frame aswell asthe other
interior surfaces and components of the filter pan. LIQUID DISHWASHING DETERGENTS MAY
LEA, RESIDUES WHICH REDUCE SHORTENING LIFE.
4.
5.
6.
7.
8.
Beginning at one endof the filter pan,carefully roll-up the filter paperto be discardedandthrow it away.
Removethe wire rack beneaththe filter paperandplacedit in the sink for cleaning.
Drain any remaining oil from the bottom of the filter pan into aproper waste receptacle.You must lift and
tilt the filter pan to accomplishthis. The filter pan is somewhatheavy,soyou may needassistance.
Clean the interior of the filter panwith oneof the cleanerspreviously recommended.Cleanbeneaththe oil
pick-up tube located in the bottom of the filter panwith aknife blade or other similar thin, flat instrument.
Rinse the pan interior andmop out excesswater with adry cloth or papertoweling.
Clean and rinse the wire rack and Hold-Down frame which you placed in the sink earlier.Dry them. The
filter pan is now ready for are-assemblyandinstallation of new filter paper.
FRYER FILTER SYSTEM
USERS GUIDE PAGE 3

Remove the crumb and breading residuefrom the small ledge which surrounds the Hold-Down rack that
securesthe filter paperin place.
Remove crumbs and breading residue from the top sheet of filter paper with the metal crumb shovel
supplied with the fryer.
Releasethe four Hold-Down latcheson the frame assemblywhich securesthe filter paper.
Removethe Hold-Down Frame.
Carefully remove the top sheetof filter paper by lifting its comer or edge and rolling it toward the other
end.Discard the paper.
6. Lift the edgeof the bottom sheetandslip acleansheetof filter paperbeneathit.
7. Replacethe Hold-Down rack abovethe filter paperandsecureit with the four latches.
8. Replacethe filter in the fryer andsecureits hoseconnectionwith the quick disconnectfitting.
Drain
Pipe
Nipple
Filter Pan
Hold-Down
Rack with
Latchw
‘l%vosheetsof filter paperareusedin the
filter pan.The filter panmust be removed
from the fryer to changethe filter paper.
Both sheetsshould be changedfollowing
a“Boil-Out”. During normal operation
the top sheetis discardedon a daily basis.
The bottom sheetis then placed on top of
anew sheetof filter paper andfilter paper
is replacedin the filter panwith the Hold-
Down frame.The following simple steps
summarizethe procedurefor replacement
of filter paperon adaily basis:
StaInlass Ftexlble
Steel Hose #ll74294
I
Rlter Pan
OU Pick -up
Nlppk
/
Fidr Pan Fldr Pan
Drain Rack
FRYER FILTER SYSTEM
USER GUIDE PAGE 4

FILTERINGTHEFRYER
The fryer should be filtered regularly to promote longer oil life.
1. Usethermal ovenmitts during this procedureto preventburns from hot oil andmetal surfacesof the fryer.
2. Insure that filter paper (2 pieces) is properly positioned in the filter pan as described on Page 4 under
the section detailing replacementof thefilter paper.
3. Adjust the thermostatto the off position
WARNING
Failure to insure that the Thermostat is in the “Off” position during procedure may result in
equipment damage and/or personal iqjury.
4.
5.
6.
7.
8.
9.
Stir 8 ouncesof Southbendfilter powder in the hot oil. The filter powder helps extend shortening life by
removing impurities.
Allow the shortening to cool for 3 minutesafter adding the filter powder.
Slowly open the fry pot drain valve beneaththe fry-kettle. Be very careful to avoid being splashedby hot
oil.
You may may need to use a small diameter brush to ream out the drain line from inside the fry tank to
open any clogs which might developasyou drain the oil into thefilter pan.
Connect the dischargedrain hoseto the quick disconnect located at the pump motor. Always insure that
the hose coupling is securely mated at the quick disconnectfitting. Insert hose(wand ) into quick release
fitting.
Position the wand end of the drain hose over the fry tank. Always grasp the drain hose by the wooden
sleevenear thewand end.
10. Placethe oil pump switch in the “ON” position.
11. Leave the drain valve open and allow the filtered shortening to return to the fry-kettle and drain out the
bottom through the drain valve. Use alargebrush to “Wash-Down” the fry tank with the hot shortening as
it circulates through the fry tank. Continue this for atleast2 minutes.
12. Closethe fryer drain valve.
13. Allow the filtered shortening to return to the fry-kettle. The oil will begin to bubble asthe pumping action
is completed and air fills the oil return lines. Placethepump switch in the“Off” position.
14. Insure that the fryer containsthe proper shorteninglevel.
15. Adjust the thermostat to your cooking temperature and heat the oil until it reachesthe proper cooking
temperature.
16. Removeusedfilter paperandreplacewith new filter paper
FRYER FILTER SYSTEM
USERS GUIDE PAGE 5

WARNING; HOT FRYING COMPOUND
CONTACT WITH HOT FRYING COMPOUND WILL CAUSE SEVER BURNS. ALWAYS USE
CAUTION, FRYING COMPOUND AT 200°FIS MORE DANGEROUS THAN BOILING WATER I
MAINTENANCE
CONSULT DEEP FAT FRYER OWNERS hJANUAL, - PART # 11611609FOR CLEANING INSTRUCTIONS.
FRYER FILTER SYSTEM
USER’S GUIDE PAGE 6

/
’ ADJUSTMENTS SERVICE
WARNING:
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED
TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE
OPERATION OF COMMERCIAL GAS COOKING EQUIPMENT. HOWEVER, TO ASSURE
YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR
RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR
GENUINE FACTORY PARTS.
TROUBLE SHOOTING
DESCRIPTION FUNCTION
1. Quick Disconnect
For Filter Pan
#1174293
This Quick Disconnect fitting connects the stainless steel
braided hose from the filter pan to the fryer’s oil return lines.
The stainless hose must be disconnected at this fitting
prior to sliding the filter pan outward for cleaning or
removal. The fitting is operated by pushing upward on the
wooden ring and exerting downward pressure on the
connecting end of the stainless hose. For reconnection,
push upward on the wooden ring while inserting the
stainless hose. Release the wooden ring when the hose
fitting is fully inserted to lock it in position. Refer to Page 4
Item 4 for the location of this component.
2. Filter Pan
#1174289
3. Filter Pan Hold-Down
Bracket and Latches
#1174288
4. Drain Valve
#I1134799
5. Drain Line Piping Nipple
The Filter Pan contains the filter paper which serves to
removes breading and other impurities from the oil during
the filtering procedure. Oil is drained into the filter pan
where the fryer’s pumping action draws It thru the filter
paper and returns it to the cooking vessel by way of the
Filter Pan Hose.
The Hold-Down Bracket is contained in the filter pan and
serves to insure that the filter paper Is held tightly in place
by means of the four locking latches. The fryer’s filtering
action will be reduced or eliminated if these latches are not
properly secured.
Pulling this handle towards you allows shortening to drain
from the frying vessel into the filter pan. WARNING: MAKE
SURE THERMOSTAT IS IN “OFF” POSITION. Open the
valve slowly to avoid burns from splashing of hot oil.
Always, make sure that the valve Is closed prior to adding
shortening.
This Pipe-Nipple attaches to the drain piping to minimize
splashing of hot oil when the fry-kettle is filtered or drained.
The Pipe-Nipple must be removed before sliding the filter
pan out of the fryer.
FRYER FILTER SYSTEM
SECTION THREE-SERVICE PAGE 1

DESCRIPTION F’UNCTION
6. Quick Disconnect for
Oil Discharge Wand
#1174293
This Quick-Disconnect Fitting is used in conjunction with
the oil discharge wand to remove oil from the Fryer that is
to be discarded. The Quick Disconnect is operated in the
same manner as was explained in item 1 of this section.
OIL FIITRATION SYSTEM INOPERATIVE; PUMP DOES NOT RUN
1. If switch is in the “On” Position, usea multimeter to verify that the pump switch is functioning properly.
If switch is operative, refer to wiring diagram and locate the filter pump and motor assembly and use a
multimeter to check for proper voltage at the pump motor. If voltage is correct a defective pump motor is
indicated. Remove and replace the pump motor assembly.Otherwise refer to the wiring diagram at the
rear of this manual andisolatethe defectivewiring or wiring connection.
OIL FIU’RATION SYSTEM PUMPS SLOWLY
1.
2.
3.
4.
5.
Insure that filter paperis not clogged or tom.
Insure that hold-down frame in filter pan is latched at all four positions inside filter pan.
Insure that the 18” stainlesssteel flexible hosewhich leadsfrom filter pan to quick-disconnect fitting is
securely locked inside quick-disconnect fitting. If hose will not lock in quick-disconnect, remove and
replacequick-disconnect fitting.
Examine the 18” stainless steel flexible hose described above for signs of crimping or collapse. If
crimping or collapseis noted,removeandreplaceit.
If no defect is found in the 18” stainlesssteel flexible steel hose, disconnect pump from filter lines and
insure that no obstructions exist in the plumbing leading to the pump, if all lines are clear, remove and
replacethe filter pump assembly.
FRYER FILTER SYSTEM
SERVICE PAGE 2

PARTS
FRYER FILTER SYSTEM
PARTS
WARNING:
INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE
WARRANTY ON THIS EOUIPMENT.
The serialplate is locatedon theback of the door - upper left comer.
Replacement parts may be ordered either through a Southbend Authorized Parts Depot or a Southbend
Authorized ServiceAgency.
When ordering, pleasesupply the Model Number, Serial Number, Part Number, Description, plus Finish, Qpe
of GasandElectrical Characteristics,asapplicable.
For parts not listed consult a SouthbendAuthorized Parts Depot or SouthbendAuthorized ServiceAgency. If
necessary,pleaseconsult SouthbendEscanPartsDepartmentfor assistance.
FIOURE KSYNO.
PART NO. DESCRIPTION
1173416 fllbfP~r(lOOShwbperb~~)
1173418 nlbf Pwa!u (25 Lb. be@.)
1173417 FywBallDul
1 1 117424288 FiIWPMHOidDOWlR8CkWMlLdChM
1 2 1174288 nlbrPM
3 4
3 1 1174290 -P
1 3 1174191 FllwPmDminRack
3 4
2 1 1174202 011Return Wuxl
3 2 1174283 MIQuWD-
1 4 1174204 18'slalnbM sloe1 FMble Hose
3 3
FIG. 1 DISASSEMBLED VIEW
Filter Pan
oil Pick up
yppie
Stainless Flexibte
Steel Hose Y1174294
Pan
Hold-Down
Rack with
Latches
11174288
I
@ Fitter Pan
Xl 174299
\
0 Fitter Pan
Dnin Rack
Xl 174291
FRYER FILTER SYSTEM
SECTION 4 - PARTS PAGE 1

FIG. 2
a
UNIT SHOW
FIG. 3
FRYER FILTER S
PARTS

DEEP FAT FRYER MANUAL SUPPLEMENT
FOR FRYER FILTER SYSTEM
r I
A product with the Southbend name Incorporates the best In durability and low
maintenance. We all recognize however, that replacement parts and occasional
professional service may be necessary to extend the useful life of this unit. When
mvbe la needed, contact a Southbend Authorized Service Agency, or your dealer.
To avoid contusion, always refer to the model number, serial number, and type of
your unit.
southbend
A NIDDLEBV CONPANY
1100 Old Honeycutt Road
Fuquay-Vanna. NC 27526
[phone]
PART Utho:9YSA FAX [phone] NUMBER 1174296 [phone]