Southern Pride SRG Series User manual

1 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
401 South Mill Street , Alamo, Tennessee 38001 731-696-3175 SALES: 800-851-8180 FAX: [phone] http://www.southern-pride.com
SRG SERIES
INSTRUCTION MANUAL
* Smokers Shown with Optional Single Glass Product Display Door
Stationary Rack
Gas-Wood Fired
BBQ-Smoker Oven

2 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
CONGRATULATIONS
In selecting Southern Pride, you have chosen the finest, most advanced
and most fully automatic wood burning barbecue pit available.
With us, “ It’s Simply, a Matter of Pride”.
Please read this Manual carefully prior to installation, operation or maintenance
of your Southern Pride pit. Proper installation, operation, and maintenance
are essential for your satisfaction and safe operation.
KEEP THIS MANUAL FOR REFERENCE
TABLE OF CONTENTS
Safety Information 3
Diagram of Controls & Components 4
INSTALLATION
Site Instructions 6
Electrical Instructions 6
Gas Piping Instructions 7
Restraining Device Instructions 9
Burner Specification & Instructions 10
Venting Instructions 11
OPERATION
Product Load/Unload Instructions 12
Control Operating Instructions 13
Firebox Load/ Ash Removal Instructions 14
Grease Removal/Wood Storage Instructions 15
Mobile Smoker Operations 16
Cold Weather Operations 21
MAINTENANCE
Cleaning Instructions 22
Maintenance Schedule 25
Wiring Diagrams 26
Replacement Parts List 27
Sales Terms & Conditions 28
NOTE: An Electrical Diagram for this appliance can be found on the inside of the service access panel.
This unit may be operated outdoors.

3 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
SAFETY INFORMATION AND PRECAUTIONS
WARNING:
FOR YOUR SAFETY
IF YOU SMELL GAS…...
1. Open Windows.
2. Do not touch electrical switches.
3. Extinguish any open flames.
4. Immediately call your gas supplier.
DANGER:
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCES.
DANGER:
IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR
MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE
PROPERTY DAMAGE.
READ THE INSTALLATION, OPERATING, AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
1. This smoker is intended for use in commercial facilities where all operators are familiar with the purpose,
limitations, and associated hazards of this equipment. The operating instructions and warnings must be read
and understood by all operators and users.
2. This manual and all supplied instructions, diagrams, schematics, parts lists, notices and labels must remain
with the smoker even if the smoker is sold or moved to another location.
3. The area around the smoker MUST be kept clear and free of combustible materials, gasoline and other
flammable vapors and liquids.
4. The flow of combustion and ventilating air MUST NOT be obstructed from reaching the BBQ Smoker.
5. The frame of the unit MUST be electrically grounded at all times. See “Electrical instructions”.
6. Caution should be used when opening and closing the Firebox Door. The door is HOT during operation.
7. DO NOT remove service compartment access panels when smoker is in operation or leave off dur ing
operation.
8. Gas burners require the services of a qualified service technician for proper setting and adjustment. If the
burner does not appear to be operating properly, DO NOT ATTEMPT TO ADJUST THE BURNER
YOURSELF. Call a qualified service technician or contact your Southern Pr ide Technical Support
Representative.
9. DO NOT allow unqualified per sonnel to perform ser vice wor k or adjustments on this unit. Doing so,
will VOID WARRANTY and could result in a hazardous condition.
10. Insure new employees, who might operate the smoker, are properly instructed and supervised on the
operation and safety information prior to operating the smoker.
11. Ashes removed from the Firebox should be stored in a non-combustible container with a sealed lid only.
Store ashes in a well ventilated area. FUMES COULD BE HAZARDOUS.
12. IT IS EXTREMELY IMPORTANT TO FOLLOW PRESCRIBED CLEANING INSTRUCTIONS.
GREASE OR SOLIDS BUILDUP INSIDE THE PIT COULD RESULT IN A FIRE HAZARD.
CAUTION:
METAL PARTS AND SURFACES OF
THIS SMOKER BECOME
EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS SMOKER.
This Manual should be considered a permanent part of this smoker. THE SMOKER MUST BE
INSTALLED BY A QUALIFIED SERVICE TECHNICIAN. All troubleshooting guides, component
views and parts lists included in this manual are for general reference only and are intended for use by
qualified technical personnel.

4 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
SOUTHERN PRIDE’S SRG SERIES
Gas Fired Wood Burning BBQ Smoker Oven
3
Digital Cook & Hold Controls
5
16
8
9
Front View
Left Side View
Rear View
Right Side View
Top View
5
12
15
14
18
6
5
7
10
11
1
17
2
19
19
4
13
20

5 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
GAS-WOOD FIRED SRG SERIES SMOKER OVEN
CONTROL AND COMPONENTS
1. & 2. TIE DOWN BRACKETS - Left and Right side, respectively, tie down brackets for securing smoker
during transportation.
3. DIGITAL COOK & HOLD CONTROL - Programmable Digital Roast and Hold Control (range 140°
F to 325°F) Allows for selection of: Cook Time, Cook Temp., Convection Fan Speed, Steam Power, and
Hold Temp.
4. FRONT LOAD DESIGN – Both the Product load door and Firebox door are located on the same side
of the smoker.
5. FLUE - Designed for use with Type-1 Canopy hood or VSP Hood System.
6. 6” LOCKING CASTER WHEELS - heavy duty locking casters provide a solid base and offers
convenient mobility.
7. HEAVY DUTY COMMERCIAL DOOR HINGES - insures dependable function for many years.
8. SMOKER LOADING DOOR(S) – Provides access to load/unload product and for cleaning the
interior of the smoker. Optional Door features include Glass display window and/or split (dual) doors.
9. CONTROL PANEL INTERFACE - location of smoker control panel, where cooking parameters are set
and monitored.
10. 1-1/4” DIAMETER PRODUCT DOOR HANDLE - robust door handle for long-lasting dependability.
11. SMOKER LOADING DOOR LATCHES - Latches apply positive pressure and seals doors.
12. FIREBOX DOOR - Pr ovides access to the Firebox Chamber for loading wood and ash r emoval.
13. DATA PLATE - label containing smoker’s serial number, model number, manufactured date, etc.
14. SERVICE COMPARTMENT COVER - Access to service bay where burner are located.
15. POWER CORD CONNECTION - access point for supply power cord to smoker.
16. GAS SUPPLY CONNECTION - drip leg connection point for incoming gas supply to smoker.
17. GREASE DRAIN PAN – Opening in bottom of Smoker allows gr ease to drain from smoker into pan
during the cook cycle. Pan must be emptied after each cook.
18. STEAM ELEMENT SERVICE ACCESS PANEL - Provides access to the dual 750 watt Steam
elements.
19. CONTROL / FAN MOTOR COMPARTMENT - location of the convection fan motor, control module,
and relay board.
20. Tether/Wall Anchor Bolt Restraining Device - Eyelet bolt location used to attach restraining device for
smokers mounted on caster wheels to guard against transmission of strain to the gas and electrical connec-
tions. Required by ANSI Z83.11b - 2009.

6 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
INSTALLATION INSTRUCTIONS
Rear View of Smoker
WARNING: This appliance, when installed, must be elec-
trically grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical Code,
ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.2, as applicable.
WARRANTY IS VOID IF UNIT IS CONNECTED TO ANY VOLTAGE OTHER THAN SPECIFIED
ABOVE AND ON NAMEPLATE.
1. Electrician must provide the conduit and wire for hookup.
2. Power is to be left OFF throughout installation.
3. Electrical Service is connected via the factory supplied power cord located on the right rear corner (when
facing the front) of the smoker.
ELECTRICAL INSTRUCTIONS
ELECTRICAL REQUIREMENTS:
120 Volts A.C., 60 Hz.,
2 wire, single phase,
15 amp wiring required.
SITE INSTRUCTIONS
The Southern Pride Rotisserie Gas Smoker must be installed in a location that will permit the smoker to
function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and
maintenance access.
Minimum Clearance Requirement from Combustible Material
Back…...18” (457mm) Front…………………...48” (1219mm)
Top…….18” (457mm) Right & Left Side……….2” (51mm)
NOTE: If provision is made for service access, Service Bay Side & Back
clearance can be reduced to 2” (51mm).

7 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
GAS PIPING INSTRUCTIONS
1. READ ALL GAS PIPING INSTRUCTIONS CAREFULLY BEFORE MAKING GAS
CONNECTIONS.
WARNING: IMPROPER GAS HOOKUP WILL VOID WARRANTY AND COULD RESULT IN HAZARDOUS CON-
DITION.
2. Connect the gas line to the 1/2 inch piping that extends from the Gas Burner. A 1/2 inch N.P.T. fitting is re-
quired.
NOTE: all piping must comply with local codes and or dinances of the National Gas Code NFPA #54 /
ANSI Z223.1.
3. The gas line should be a separate supply direct from the meter to the Burner. It is recommended that a new
pipe be used and located so that a minimum amount of work will be required in future servicing. The piping
should be so installed as to be durable, substantial, and gas tight. It should be free from cutting burrs and de-
fects in structure and threading. Cast iron fittings or aluminum tubing should not be used for the main gas cir-
cuit. Joint compounds (pipe dope) should be used sparingly on male threads only and be approved for all gas-
es.
NOTE: The building str uctur e should not be weakened by installation of the gas piping.
The piping should not be supported by other piping, but should be firmly supported by pipe hooks, straps,
bands, or hangers. Butt or lap welded pipe should not be bent.
4. The Pipe Capacity Chart must be used to determine the size pipe to use from the meter to the Burner.
PIPE CAPACITY CHART
PIPE SIZE MAXIMUM LENGTH FT.
NAT. L.P.
3/8 -- 10
1/2 10 30
3/4 70 150
1200 250
1 1/4 250 --
FOR GAS PRESSURE OF 0.5 PSIG OR LESS BASED ON A 0.6 AND
1.5 SPECIFIC GRAVITY GAS.
5. TEST PIPING FOR LEAKS. Befor e tur ning gas under pressure into piping, all openings from which
gas can escape must be closed. Immediately after turning on gas, the system should be checked for leaks. This
can be done by watching the 1/2 cubic foot test dial for 5 minutes to show any movement, or by soaping each
pipe connection and watching for bubbles. If leak is found, make the necessary repairs and repeat the above
test.
NOTE: Defective pipes or fittings should be r eplaced and not r epaired. Never use a flame or fir e of any
form to locate gas leaks, use a soap solution.
6. After the piping and meter have been checked completely, PURGE THE SYSTEM OF AIR. DO NOT bleed
the air inside the unit. Be sure to relight all the gas pilots on other appliances.
NOTE: The burner and its individual shutoff valve must be disconnected from the gas supply piping

8 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
GAS CONNECTION INSTRUCTIONS
Appliances equipped with casters; The installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 CSA 6.16, and a quick-disconnect device
that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 CSA 6.9.
Adequate means must be provided to limit the movement of the appliance without depending on the connector
and the quick-disconnect device or its associated piping to limit the appliance movement.
The restraining device must be attached to the eyebolt located in the lower left corner of the rear of the smoker
cabinet, on the gas connection side. See Page 10 for detailed instructions regarding restraining the smoker.
WARNING: Operator should be aware that a restraint device is in place on units equipped with casters.
If disconnection of the restraint is necessary, it must be reconnected after the appliance has be returned
to its originally installed position.
ITEMS TO CHECK BEFORE FIRING BURNER
IMPORTANT
1. Gas line MUST be installed by a competent technician and in accordance with this Manual.
2. Gas line MUST include an easily accessible manual shutoff valve, drip leg, and pressure
gauge port.
3. Gas pipe size MUST be in accordance with the Pipe Capacity Chart in this Manual.
4. Gas line MUST be tested for leaks under pressure.
5. Gas Line MUST be purged to remove any air in the system.
6. Gas line pressure MUST be checked and MUST NOT exceed the maximum pressure speci-
fied in the Burner Specifications in this Manual.
7. Burner Orifice MUST correlate with the type of gas being supplied, as specified in the Burner
Specifications in this Manual.
WARNING: IMPROPER GAS HOOKUP WILL VOID WARRANTYAND COULD
RESULT IN A HAZARDOUS CONDITION.

9 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
Installation Instructions for Restraining Device
1. Restraining Device should be installed parallel (in line)
with the power supply cord.
2. Restraining Device Parts List: See (Fig A) for a photo of
the materials contained in the Restraining Kit.
3. Attach Staple Bracket: Fasten the Staple Bracket (Fig B.)
to a stud located in the wall that the power receptacle is
located on. Use the (4) #10 x 1” screws and plastic anchors
if needed.
4. Install Eyebolt: Thread Jam Nut onto Eyebolt. Screw
Eyebolt into threaded hole above Power Cord connection
point on back of Oven. Tighten Eyebolt and then tighten
Jam Nut to keep Eyebolt tight (Fig C.).
5. Connect Restraining cable: Attach one end of cable using
the Spring Loaded Hook to the Eyebolt (Fig D.). Attach
other end of cable to the Staple Bracket using the other
Spring Loaded Hook (Fig E.).
6. Note: To provide strain relief the restraining cable must
be shorter than the power supply cord. The restraining
Device should always be connected when the oven is in use.
Figure A
1. Staple Bracket
2. Eyebolt with jam nut
3. Restraining Cable
4. Spring Loaded Hook
5. #10 x 1” Screws
6. Plastic Anchors
7. Instruction Sheet
Figure B
Figure EFigure DFigure C
3
7
5
6
1
2
4

10 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
BURNER SPECIFICATIONS
Burner Models: Wayne P265-EP
Fuels: Natural or L.P. Gases
Electrical: 120 V.A.C., 60 Hz, 1 ph
NOTE: Orifice and valve setting must correlate with type of gas being supplied.
Gas Supply Line Pressures:
Natural: 4.5” W.C. Minimum 10.0” W.C Maximum
L.P.: 11.0” W.C. Minimum 13.0” W.C. Maximum
MANIFOLD PRESSURE: Natural - 3.0” W.C. Minimum L.P. - 9.5” W.C. Minimum
3.5” W.C. Maximum 10.0” W.C. Maximum
GAS VALVE: Control Knob must be ON.
WIRING DIAGRAM FOR GAS BURNER
Firing Rate BTU 65,000 75,000 100,000
SRG-400 X
SRG-800 X
Orice Size Chart
65,000 BTU/Hr Natural Gas #26 (.147")
65,000 BTU/Hr LP Gas #43 (.089")
100,000 BTU/Hr Natural Gas #13 (.185”)
100,000 BTU/Hr LP Gas #36 (.107”)
Orifice Sizes
Firing Capacity

11 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
VENTING INSTRUCTIONS
METHOD OF VENTILATION MUST BE APPROVED BY THE LOCAL CODE ENFORCEMENT
AGENCY PRIOR TO EQUIPMENT INSTALLATION.
1. It is recommended that the gas fired wood burning smokers be vented as shown in these instructions.
2. It is recommended that Local Code Officials and a Commercial Kitchen Ventilation Contractor be consulted
prior to installation.
3. Provisions must be made for adequate air supply for the smoker. If the smoker is to be installed in a sealed room
or building utilizing exhaust fans, the room must be supplied with a return air system. Return air must be equal
or in excess of the exhausted air.
4. Unit must be level for proper grease drainage.
5. Minimum spacing to combustible construction:
VENTING INSTALLATIONS
INSIDE INSTALLATION
THE SRG-SERIES MODEL IS DESIGNED TO ROLL UNDER A TYPE-1
CANOPY HOOD SYSTEM RATED FOR COMMERCIAL COOKING APPLIANCES.
All Other Models:
Rear – 2” (18” recommended for service)
Top – 18”
Service Access Side – (18” recommended for service) NOTE: If
provision is made for service access; clearance can be reduced
to 2”.
Firebox Access Side – 24” (Access to load and unload Firebox)
Front – 48”( Access for loading and unloading product)
Chimney Connector – 18”
Floor – May be combustible material
Canopy Hood

12 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
OPERATING INSTRUCTIONS for SRG-Series Smoker
This unit may be operated outdoors.
WARNING - The Steam Pan and Cover and both side channels must be in place before loading or
operating the SRG-Series smoker!
PRODUCT LOADING:
The SRG-Series gas fired convection smoker is equipped with “seven”- 18” x 26” food racks in its standard
configuration for the loading of food products. The modular designed rack slide system with 1.5” spacing al-
lows the smoker to hold up to 27 food racks at one time (ideal for low profile products).
The food racks slide in and out for easy loading and unloading. Sheet pans may be used in place of the wire
food racks.
1. Remove the wire food racks from the SRG smoker.
2. Lift the steam diverter cover from over the steam pan located in the bottom of the smoker.
3. Fill the steam pan with water to the level shown.
Note the stamped fill water line in the corners of the pan.
4. Replace the steam diverter cover.
5. Lay the product directly on the food racks, leaving an air gap between each piece of product.
6. With the product placed on the food rack, carefully slide the loaded food rack into the smoker starting from
the bottom rack slide position directly above the steam pan diverter.
7. Repeat Steps 5-6 until all Product is loaded into the smoker. Product height will determine how many rack
slide spaces you need to advance to maintain an air gap between each loaded food rack. (Low profile
items such pork chops, sausage, loin strips, etc. can be loaded on each shelf, whereas, larger items, such as
pork butts, brisket, and hams will require you to skip some rack slid slots.)
PRODUCT UNLOADING;
1. When the product is cooked, press and hold the start/stop button until ‘idle’ appears in the LED.
2. Carefully open the smoker loading doors just enough to release the steam and smoke from the cabinet, then
wait about 5 seconds before fully opening the Smoker Product Door(s).
3. To unload racks, begin with the top rack.

13 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
Programming a Menu with the Digital Cook & Hold Control
•To Program a Menu: The Control must be in IDLE, if the display reads OFF, a press of any button will
move the control to IDLE.
•Press the COOK TEMP button – Use the Up or Down button to select the desired cook temperature.
•Press the COOK TEMP button a SECOND time and use the Up or Down button to select Cook Steam (C
STM) – OFF-LO-MED-HI.
IMPORTANT: MAKE SURE STEAM PAN AND PAN COVER ARE IN PLACE BEFORE ACTIVATING
STEAM SYSTEM.
•Press COOK TEMP button a THIRD time and use the Up or Down button to select Convection Fan speed
(C Fan) LO-HI.
•Press COOK TIME button and use the up or down button to select cook time.
•Press the HOLD button – Use the up or down button to select a hold temperature.
•Press the HOLD button a SECOND time and use the up or down button to select Hold Steam (H STM) –
OFF-LO-MED-HI. Note: Low would be the typical level of steam used in hold.
•Press the HOLD button a THIRD time and use the up or down button to select a Hold convection fan speed
(H Fan) LO-HI. Note: The product will retain moisture longer in hold with the convection fan on LO
speed.
•When HOLD is not needed; Press the HOLD button and then press the down button until OFF appears in
the display.
•To Start the Menu; Press the Start / Stop button.
•TO STOP THE MENU; PRESS AND HOLD THE START / STOP BUTTON UNTIL ‘IDLE’ APPEARS
IN THE DISPLAY. IF CONTROL REMAINS IN IDLE FOR FIVE MINUTES IT GOES TO OFF.
•When HOLD is set to OFF an audible alarm will sound at the end of the cook cycle until the Start / Stop
button is pressed.
 Cool Down; After a Cook Cycle the ashes should be removed from the firebox and the unit should be
cooled down. To start a cool down cycle; press the COOK TEMP button and then press the Down Button
until OFF is displayed in the display. Press the Start / Stop button to start the cool down cycle. Run the
Cool Down Cycle until the oven temperature falls below 90°.
•Steam – When using the steam feature; The Steam Pan must be slid into place on the steam element /
steam pan support bracket. Fill the pan with water, then place the Steam Pan Cover on the steam pan. Hi
Steam will evaporate the water at rapid rate and should only be used for a short cook cycle of 4 ½ hours or
less. Never activate the steam feature unless the steam pan is in place, is filled with water and the steam
pan cover is also in place.
•DRAIN PAN UNDER THE BOTTOM OF THE SMOKER MUST BE EMPTIED AFTER EVERY
COOK CYCLE.

14 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
FIREBOX LOADING INSTRUCTIONS
1. Open firebox door; wood can be loaded prior to starting a cook cycle. A small
amount of wood is sufficient for an entire cook cycle.
Note: Loading wood after smoker has reached temperature set point will maximize
smoke production and minimize potential for temperature to exceed set point.
Warning: Smoker function must be ‘Paused’ prior to opening the firebox door.
2. Correct way to load wood. Use 1-2 logs, 3-5 inches in diameter, 12-14 inches long.
Use green or slightly seasoned hardwoods, fruitwoods, or charcoal.
3. Be sure to keep the wood 4” from the burner or ashes can accumulate on the burner
and cause it to not work properly.
4. Lay the logs on top and inline with each other to minimize air flow around each
log. This will help promote a smoldering, slow burn, which maximizes smoke.
5. The wood does not have to be lit manually; the smoker is equipped with a gas
burner that will light the wood. Combustible or flammable liquids shall not be used to assist ignition.
CAUTION
 DO NOT USE DRY WOOD OR KINDLING. DRY WOOD COULD CAUSE TEMPERATURE TO
EXCEED SET POINT, WHICH CAN RESULT IN PERMINATE DAMAGE TO SMOKER.
 DO NOT OVERLOAD FIREBOX. TOO MUCH WOOD CAN CAUSE OVERHEATING OF THE
SMOKER.
 COALS AND ASHES FROM PREVIOUS COOKING MUST BE REMOVED BEFORE LOADING
WOOD.
 DO NOT ALLOW ASHES IN OR NEAR THE BURNER OPENING. KEEP ALL LOGS AT
LEAST 4 INCHES FROM THE BURNER.
6. Before operating the unit be sure Firebox Door, and Smoker Product Door (s) are secured in the closed posi-
tion.
ASH REMOVAL
1. After each cooking, remove the remaining wood and hot coals from Firebox.
2. Place small lots of them in a noncombustible corrosion resistant pan and
spray with water. A noncombustible corrosion resistant pan should be kept
just outside the firebox door for this purpose.
3. Once wood and ash have been sprayed, place them in a heavy metal container
with a tight fitting metal lid (16 gauge minimum, capacity not to exceed 20
gallon).
4. This container shall be assigned for this one purpose, shall be able to be han-
dled easily by any employee assigned the task, and shall pass easily through
any passageway to the outside of the building.
5. The container shall always be covered when it is being moved through the
premises.
6. When any hole occurs in a container from corrosion or damage, the container
shall be repaired or replaced immediately.
7. The ashes should be carried to a separate heavy metal container (or dumpster), outside the premises,
that is used exclusively for the purpose of ash storage.
8. Use heat proof gloves while handling ash container and ash removal tools.
CAUTION: BE SURE SMOKER PRODUCT LOADING DOOR(S) AND FIREBOX DOOR ARE SECURED IN THE
CLOSED POSITION IMMEDIATELY FOLLOWING A COOKING AND DURING NON-USE PERIODS.
WARNING: NEVER EMPTY ASH/COALS FROM THE SMOKER INTO A COMMON TRASH DUMPSTER. EMBERS
FROM ASH/COALS COULD IGNITE MATERIALS IN A COMMON DUMPSTER RESULTING IN A FIRE.

15 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
GREASE REMOVAL
1. Carefully remove the Grease Drain pan from the bot-
tom of the smoker by sliding the pan out from its
rails. Caution: Grease may be HOT.
2. Grease should be poured into an approved grease re-
cycling bin.
WOOD STORAGE
1. Wood stored in the same room as this BBQ Smoker or the smoker firebox door shall not exceed a 1-day
supply.
2. Wood shall not be stored above any heat-producing appliance or vent or closer than 0.92 m (3ft) to any por-
tion of a solid fuel appliance constructed of metal or to any other cooking appliance that could ignite the
wood.
3. Wood shall not be stored in the path of ash removal.
4. Where stored in the same building as the BBQ Smoker, wood shall be stored only in an area with walls,
floor and ceiling of noncombustible construction extending at least 0.92m (3ft) past the outside dimension
of the storage pile.
5. Wood shall be separated from all flammable liquids, all ignition sources, all chemicals, and all food supplies
and packaging goods.
6. All wood storage areas shall be provided with a sprinkler system meeting the requirements of NFPA 13.
Exceptions: a. Where acceptable to the authority having jurisdiction, wood storage areas shall be permitted
to be protected with a fixed water pipe system with a hose capable of reaching all parts of the
area.
b. In lieu of a sprinkler system a listed 2-a rated water spray extinguisher or a 6 L (1.6 gal) wet
chemical fire extinguisher listed for Class K fires with a maximum travel distance of 6 m (20
ft.) to the wood piles shall be permitted to be used for a wood pile, provided that the wood
pile does not exceed 0.14 cubic meters (5 cubic feet) volume.
CAUTION:
GREASE DRAIN PAN SHOULD BE EMPTIED
AFTER EACH COOK CYCLE IS COMPLETED.

16 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
IMPORTANT INFORMATION FOR OUTDOOR MOBILE UNITS
• LP Tanks are shipped empty. Have the tanks filled by a licensed professional before using. Inform your LP
supplier that the tanks are new and need to be purged before filling.
• Check the fuel level of the LP tanks prior to starting a cook cycle. Proper monitoring of the LP tanks will
eliminate the chance of running out of gas.
• The burner in this smoker is equipped with an automatic ignition system. Do not attempt to manually light
the burner.
• Do not transport the smoker with food on the food racks.
• Disconnect the electrical power supply before removing the service compartment access panels for servicing.
• Do not transport the smoker with hot coals or a wood fire in the firebox.
• Never place anything over the flue of the smoker, it must be unobstructed to work properly.
• Never attempt to cook with the smoker doors, firebox door or the grease drain valve open.
 Dry wood, too much wood or too much charcoal may cause the temperature in the smoker to override the
thermostat setting. Follow instructions in this manual for the proper amount of wood or charcoal to use.
Do not store any combustible materials on or around this smoker during operation.
ELECTRICAL INFORMATION FOR OUTDOOR MOBILE UNITS.
This smoker is equipped with a power cord with a 3 prong grounded plug. DO NOT cut or remove the ground-
ing prong from the smoker power cord or from any extension cord used with the smoker.
The smoker should only be plugged into a 120 VAC, 15 amp, grounded receptacle.
Use only a 3 prong grounded extension cord rated for outdoor use marked with a “w” (formerly w-A).
This designation indicates the cord is rated for outdoor use and includes sunlight resistant jacket and wet loca-
tion rated conductors.

17 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
OUTDOOR MOBILE UNIT ELECTRICAL WARNING
1) To protect against electrical shock:
a) do not immerse any part of the power cord, plug or extension cord in water or any other liquid.
b) use only a 3 prong extension cord and only plug into a 15 amp grounded receptacle
2) Unplug the smoker from the outlet when not in use and before cleaning.
3) Do not let the extension cord hang over the edge of a table or touch hot surfaces. Keep the cord out of walk-
ways to avoid a tripping hazard.
4) Do not use this smoker for purposes other than intended.
5) Do not operate this smoker with a damaged cord, plug or after the smoker malfunctions or has been dam-
aged in any manner. Contact the manufacturer for repair.
REMOVING A PROPANE TANK FROM THE ASSEMBLY STAND:
1. Turn off both tanks, by turning the valve knobs in a clock-
wise direction to close.
2. Remove the LP pigtails, by turning the nuts in a counter
clockwise direction to loosen.
3. The protective dust cap must be installed on the valve out-
let.
4. Loosen the wing nut on the tank lock bar and lift up the
regulator bracket. Lift the locking bar to free it from the
top ring of the tanks and turn it 90° from the locked position.
5. Lift the cylinder straight up to remove.
INSTALLING A PROPANE TANK INTO THE
DUAL TANK STAND:
1. Lower tank into the stand base, making sure the tank is
setting
firmly in the base.
2. Lift and turn lock bar into slots of the top ring of the tank,
making sure it is fully engaged in the ring of both tanks.
3. Confirm the tab of the regulator bracket is locked into the
slot in the top of the lock bar. Tighten the wing nut until the
lock bar is securely holding the tanks in place.
4. Lift tanks by handle and wiggle them to confirm they are
fastened down securely, retightening wing nut if necessary.
5. Remove the protective dust cap and attach the LP Pigtails.
Turn knob clockwise to tighten.
6. Open gas valves and check for gas leaks.

18 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
What You Should know About your LP Dual Tank Assembly:
The Type I pigtail consists of a green nylon swivel nut attached to a hose by means of a brass nipple. The ny-
lon nut is designed for easy-grip and features a right-handed 1-15/16” ACME thread. The ACME thread al-
lows a smooth, convenient connection that does not require tools.
The nut swivels on a thermally sensitive sleeve that is engineered to yield when it reaches temperatures be-
tween 240°F and 300°F. This yielding allows a back-check in the cylinder valve to close, shutting off the flow
of gas from the cylinder.
The Type I pigtail also contains a flow-limiting feature specifically designed for the RV application. If there is
catastrophic damage to the regulator of the LP gas system, the device senses the higher rate of gas flow and
shuts down to a flow rate of 10 SCFH or less. However, it is not designed to detect all leaks, or totally shut off
the system in the event of a leak or failure of the system. Under certain conditions, such as when a cylinder
valve is opened, this flow control device will activate, causing a restriction in the supply of fuel to appliances.
The flow control mechanism will automatically reset within a few seconds (once the pressure has equalized in
the system), provided there are no leaks in the system and all appliances have been turned off.
To remedy a low or restricted flow condition, the following procedures should be followed each time the cyl-
inder is opened or restricted flow is evident (for example low flame or yellow flame at burner)
1. Turn main power switch on the smoker to off.
2. Open the LP gas cylinder valve slowly. DO NOT SNAP OPEN.
3. Be sure all connections have been tested with a soapy solution (non-ammonia dish washing liquid) or leak
detector solution CAUTION: Never use a match or other flame to check for leaks.
4. Wait at least 15 seconds before turning the smoker back on.
5. If operational difficulties continue, have the system inspected by a qualified LP technician.
The changeover regulator offers the convenience of changeover from empty to full gas cylinders.
Make sure there is propane in both cylinders before you start. Rotate the knob on the top front side of the regu-
lator until the indicator arrow points toward the cylinder you want to use first. This will be the “service” cylin-
der and the other will be the “reserve” cylinder. Slowly open BOTH cylinder valves. The indicator on the top
of the regulator will turn bright green. The indicator color will stay green as long as there is fuel coming from
the service cylinder. When the service cylinder empties, the regulator will start drawing from the reserve cylin-
der providing an uninterrupted fuel flow to the system. When it switches over, the indicator color changes
from green to red. This red color signals that the service cylinder is empty and needs to be filled. To remove
the empty cylinder, rotate the knob halfway between the two cylinders, the indicator will turn green and the
reserve cylinder becomes the service cylinder. Next, shut off the cylinder valve on the empty cylinder. Turn
the knob the rest of the way to the reserve cylinder, the reserve cylinder is now the service cylinder. Now dis-
connect the empty cylinder and have it refilled. After refilling, reconnect the pigtail and slowly open the cylin-
der valve. The full cylinder now becomes the reserve cylinder. Check that all connections are tight and there is
no gas leak, use a soap and water solution as described in the instructions of how to check for a gas leak in this
manual.

19 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
How to keep your regulator operating efficiently and safely.
The regulator comes with a protective cover in place to protect the regulator vent from freezing rain, snow, etc.
collecting over the vent hole of the regulator. It is important to check the vent frequently to be sure it is clean
and free of water, corrosion or obstruction, as clogging is a potential cause of regulator malfunction. In the
event the vent does become clogged it can easily be cleaned with a toothbrush. In addition, your regulator
should be checked periodically by a competent LP service technician to be sure it is properly adjusted and in
safe working condition.
What is Regulator Freeze Up?
A regulator will not freeze, nor will LP gas under normal atmospheric conditions. However, as the gas passes
through the regulator it expands and cools and moisture in the gas or in the regulator may turn to ice. This ice
can build up and totally or partially block the orifice and thus partially or totally block the fuel supply. There
are a number of things you can do to prevent this type of freeze up.
1. Be sure your LP cylinder is totally free of moisture before it is filled.
2. Be sure your cylinder is not over filled, this is particularly important if you have a permanently mounted
ASME tank
3. Keep the valves on empty cylinders closed.
4. Have your LP gas dealer purge the cylinder if freeze up occurs.
5. Have your LP gas dealer inject methyl alcohol in your cylinder.
OUTDOOR MOBILE UNIT LP GAS WARNINGS:
1) Do not change the regulator/hose assembly or use any assembly other than the one supplied with your unit.
3) The LP cylinders must be constructed and marked in accordance with the specifications for LP gas cylinders
by the U.S. Department of Transportation (DOT), or CAN/CSA B339.
4) Cylinders must be secured using the provided cylinder retention system to avoid accidental movement.
Exchange only for Type 1, 40lb cylinders with over-fill protection devices. Never use a cylinder with a dam-
aged valve. A dented or rusty LP cylinder may be hazardous and should be avoided. If in doubt, have the cyl-
inder checked by your LP supplier. Always check for leaks after every LP cylinder change.
5) Always shut off the LP gas supply at the cylinder when the smoker is not in use.
6) Cylinders must be stored outdoors in a well-ventilated area out of the reach of children. If your smoker is
stored indoors, the LP cylinder must be removed and stored outside.
7) Cylinders should not be allowed to remain in a high heat area such as a closed car, trunk, or in direct sun-
light.
8) The handling, storage and transportation of gas cylinders must be in accordance with storage and handling
of Liquid Petroleum Gases, ANSI/NFPA 58 or Natural Gas and Propane Installation Code, CSA B149.1.
9) LP-gas cylinders are not to be stored in any compartments on the appliance that are not intended for cylin-
der storage. Such unauthorized storage could lead to an explosion, fire, or personal injury.

20 of 28 Copyright 2013 by Southern Pride Distributing, LLC Volume 1
OUTDOOR MOBILE UNIT WARNINGS:
1. Mobile units are intended for outdoor use. NEVER use in a garage, building, shed, breezeway or other
enclosed area. The mobile unit shall not be used under any overhead combustible construction.
2. Store your smoker in a well-ventilated area. If stored indoors, detach and leave LP cylinders outdoors in
a well-ventilated area away from heat and away from where children may tamper with them.
3. Keep the electrical supply cord and the fuel supply hose away from any heated surfaces.
4. Electrical cords should be placed away from walkways to avoid tripping hazard.
5. Do not remove service compartment access panels when unit is in operation or leave off during opera-
tion.
6. Do not move the smoker while it is in operation.
7. Before each use, inspect the gas hose. If excessive abrasion, wear or if the hose is cut it must be re-
placed prior to the smoker being put into operation.
8. Use the pressure regulator and hose assembly that is supplied with your smoker. Do not repair or replace
any part of the smoker unless specifically recommended in this manual. Service should be performed by
a qualified technician.
9. Use only the Liquid Propane tanks supplied with this mobile smoker. Trailer mounted units are provided
with a dual 40# LP Tank Assembly. Four wheel mobile cart mounted units are provided with a 30# LP
Tank, horizontal mount.
10. After a period of storage or nonuse, check the unit for gas leaks and burner obstructions before use.
11. LEAK TESTING: Do not use a flame to check for a gas leak. To prevent fire or explosion hazard, DO
NOT smoke or allow any potential source of ignition (sparks, electrical arcing, etc.) in the area while
performing a leak test. Leak tests should be conducted outdoors only.
a. Create a soapy solution of 1 part soap and 1 part water. Confirm that all control knobs are in the off
position.
b. Open the gas supply valves and apply the soap solution generously by paint brush or squirt bottle on
all connections and fittings. If bubbles appear to “grow” on any of the connections, you have a gas
leak, immediately turn off the gas supply.
12. Fixing a gas leak: Wash off the soapy solution with cold water and dry. Tighten the loose joint, or re-
place the faulty part with manufacturer-recommended replacement parts.
13. Do not attempt to repair the LP cylinder valve if it is damaged. The only way to safely resolve a dam-
aged cylinder is to replace it.
14. 2) Repeat the leak test to ensure that no leaks are present.
15. Do not operate the smoker if there is a gas leak present.
16. Leaking gas may cause a fire or explosion which can cause serious bodily injury or death.
17. When not in use, the gas valve on the LP tanks must be turned off and the supply line disconnected
from the tanks. The protective dust cap must be installed on the valve outlet.
18. Liquid propane is not natural gas. The conversion to or attempted use of natural gas in a liquid propane
unit is dangerous and will void your warranty.
19. Gas burners require the services of an experienced technician for proper setting and adjustment. If the
burner does not appear to be operating properly, do not attempt to adjust the burner yourself. Call in a
competent serviceman or contact Southern Pride.
20. Do not attempt to disconnect any gas fitting while your smoker is in operation.
21. Do not use a liquid propane cylinder with a damaged valve or one that is rusted or dented.