Southern Pride BBR 79-2 User manual

MODELS BBR 79-2 & BBR 79-3
INSTRUCTION MANUAL
Distributing, L.L.C.
BBR 79-3
BBR 79-2
472 South Mill Street, Alamo TN 38001
SALES: 800-851-8180 FAX: [phone]
http://www.southern-pride.com - [email protected] - [e-mail]
SERVICE: 800-437-2679 - SERVICE FAX: [phone] - [e-mail]
(2007-2009)

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CONGRATULATIONS
In selecting Southern Pride, you havechosen the finest, most advanced
and most fully automatic wood burning barbecue pit available.
With us, “ It’s Simply, a Matter of Pride”.
Please read this Instruction Manual carefully prior to installation and operation
of your Southern Pride pit. Proper installation, operation, cleaning and maintenance
are essential for your satisfaction and safe operation.
KEEP THIS MANUAL FOR REFERENCE
TABLE OFCONTENTS
Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Diagram of Controls & Components . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Maintenance Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Electrical Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Items to check before firing Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Burner Specification & Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Gas Piping Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Venting Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Replacement Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

FOR YOUR SAFETY
IF YOU SMELLGAS . . .
1. Open windows.
2. Do not touch electrical switches.
3. Extinguish any open flames.
4. Immediately call your gas supplier.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCES.
SAFETY INFORMATION
1. The pit area MUST be kept clear and free of combustible materials, gasoline and
other flammable vapors and liquids.
2. The flow of combustion and ventilating air MUST NOT be obstructed from reaching
the pit.
3. The frame of the unit MUST be electrically grounded at all times. See “Electrical
Instructions”.
4. Caution should be used when opening and closing the Firebox Door. The door is HOT
during operation.
5. DO NOT remove service compartment access panels when unit is in operation, or leave
off during operation.
6. Gas burners require the services of an experienced mechanic for proper setting and
adjustment. If the burner does not appear to be operating properly, DO NOT
ATTEMPT TO ADJUST THE BURNER YOURSELF, but call in a competent
serviceman or contact Southern Pride.
7. DO NOT allow unqualified personnel to perform service work or adjustments on
this unit. To do so, will VOID WARRANTY and could result in a hazardous condition.
8. Be sure any new employees, who might operate the unit, are instructed on operation and
safety information prior to operating the unit.
9. Caution: Ashes removed from the Firebox should be stored in a non-combustible
container with a sealed lid only. Store ashes in a well ventilated area. FUMES COULD
BE HAZARDOUS.
10. WARNING :IT IS EXTREMELY IMPORTANT TO FOLLOW DAILY CLEANING
INSTRUCTIONS. GREASE OR BUILDUP OF SOLIDS INSIDE THE PIT COULD RESULT
IN A FIRE HAZARD.
11. KEEP THIS INSTRUCTION MANUAL FOR REFERENCE.
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SOUTHERN PRIDE’S
BBR 79-2 & BBR 79-3 BBQ OVEN
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8
6
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35
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BBR 79-2
BBR 79-3
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BBR 79-2 & BBR 79-3
CONTROLS AND COMPONENTS
1 . CONTROL THERMOSTAT - Adjustable temperature setting (140-325°F) with OFF position.
Maintains desired Pit temperature by controlling the Gas Burner. This unit also provides current
oven temperature display.
2. MAIN POWER SWITCH - Activates the Rotisserie, Convection Fan, Thermostat, and Red
Indicator Lamp. (The Red Indicator Lamp on the Main Power Switch indicates when the switch is
ON.)
3. SLIDING MEAT LOADING DOOR - For access to Racks and Pit interior.
4. MEAT LOADING DOOR LATCHES - Latches apply positive pressure and seal doors.
5. FIREBOX DOOR - Provides access for loading of wood in the Firebox Chamber.
6. CABINET LEGS - Provide adjustment for leveling of the unit.
7. DRAIN VALVE - Is opened after each cooking to drain grease.
8. FLUE COLLAR - For connection of 6” Flue.
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OPERATING INSTRUCTIONS
1. Load meat on the food racks.
2. Put a small amount of wood in the firebox. Use 2-3 logs, 4-6 inches in diameter, 12-15
inches long. Use green or slightly seasoned hardwoods only.
CAUTION
DO NOT USE DRY WOOD OR KINDLING.
DO NOT OVERLOAD FIREBOX. TOO MUCH WOOD CAN CAUSE OVER-
HEATING OF THE PIT.
COALS AND ASHES FROM PREVIOUS COOKING MUST BE REMOVED BEFORE
LOADING WOOD.
DO NOT ALLOW ASHES IN OR NEAR THE BURNER OPENING. KEEP ALL
LOGS AT LEAST 6 INCHES FROM THE BURNER.
3. Be sure the Meat Loading Door is secured in the closed position.
5. Set the Thermostat to the desired temperature setting.
4. Turn the Main Power Switch to the ON position. The wood will be ignited and the cooking
temperature will be maintained automatically.
6. When the meat is cooked, turn the Main Power Switch to the off position and unload the
racks.
Be sure the Meat Loading Door is secured in the closed position immediately following a
cooking, and non-use periods.
Correct way to load wood.
Use Ash Scraper to aid in the
removal of ashes.

CLEANING INSTRUCTIONS
1. Remove ashes and coals from Firebox after each cooking.
Ash Disposal: Ashes should be placed in a non-combustible container with a tight fitting
lid. The closed container of ashes should be placed on a non-combustible floor well away
from all combustible material, pending final disposal.
Use Ash Scraper to aid in the
removal of ashes and coals
from the Firebox.
Place ashes and coals in a non-combustible container
with a tight fitting lid. Place container
outside well away from all combustible material.
CAUTION: Fumes could be hazardous.
2. Drain grease. (Be sure hot coals and wood are
removed from the Firebox before opening drain valve.)
Open Drain Valve and drain Grease.
3. Remove food racks and clean them thoroughly. (Racks simply lift out of the brackets.)
4. Thoroughly clean the complete interior of the pit. Use a food service degreaser. Spray
degreaser on the interior of the pit and allow it to set for 5-10 minutes. Rinse thoroughly
with a water hose or pressure washer. Drain through the Drain Valve.
WARNING
IT IS EXTREMELY IMPORTANT TO FOLLOW THE ABOVE DAILY CLEANING
PROCEDURES. GREASE OR BUILDUP OF SOLIDS INSIDE THE PIT COULD
RESULT IN A FIRE HAZARD.
MAINTENANCE SCHEDULE
WEEKLY
1. Inspect Burner Head for accumulation of ashes and creosote. Clean as needed.
2. Inspect Convection Fan Blade for solids buildup or out of balance condition.
Clean or replace as needed.
3. Inspect Meat Loading and Firebox Door Gaskets. Replace if damaged or leaking.
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ELECTRICALINSTRUCTIONS
ELECTRICAL REQUIREMENTS:
120 Volts A.C., 60 hz.,
2 wire, single phase,
15 amp wiring required.
WARNING:
CHASSIS MUST BE GROUNDED TO PREVENT POSSIBLE SHOCK HAZARD.
DO NOT ASSUME A PLUMBING LINE WILL PROVIDE SUCH A GROUND.
WARRANTY IS VOID IF UNIT IS CONNECTED TO ANY VOLTAGE OTHER THAN
SPECIFIED ABOVE AND ON NAMEPLATE.
1. Electrician must provide the conduit and wire for hookup.
2. Power is to be left OFF throughout installation.
3. Electrical Service is connected to the Terminal Block in the lower right side of the service
compartment.
4. If venting or gas connections are to be done later, be sure that power is OFF.

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DIGITALGAS OVEN WIRING DIAGRAM
BBR 79-2 and BBR-79-3

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79-2 & 79-3 GAS OVEN WIRING DIAGRAM
with CV Series Controller

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ITEMS TO CHECK BEFORE FIRING BURNER
IMPORTANT
WARNING: IMPROPER GAS HOOKUP WILL VOID WARRANTY
AND COULD RESULT IN A HAZARDOUS CONDITION.
1. Gas line MUST be installed by a competent technician, and in accordance with
this Manual.
2. Gas line MUST include an easily accessible manual shutoff valve, drip leg, and
pressure gauge port.
3. Gas pipe size MUST be in accordance with the Pipe Capacity Chart in this Manual.
4. Gas line MUST be tested for leaks under pressure.
5. Gas Line MUST be purged to remove any air in the system.
6. Gas line pressure MUST be checked and MUST NOT exceed the maximum
pressure specified in the Burner Specifications in this Manual.
7. Burner Orifice MUST correlate with the type of gas being supplied, as specified in the
Burner Specifications in this Manual.

BURNER SPECIFICATIONS
Burner Model: Wayne P250-EP
Firing Capacity: Maximum Input 75,000 BTU/HR, on Model BBR 79-2
75,000 BTU/HR on Model BBR 79-3
Fuels: Natural and L.P. Gases
Electrical: 120 V.A.C., 60 hz, 1 ph
Orifice Sizes: Model BBR 79-2 & BBR 79-3
Natural Gas - #19 (.166)
L.P. Gas - #37 (.104)
NOTE: Orifice and valve setting must correlate with type of gas being
supplied.
Gas Supply Line Pressure: Natural - 4.5” W.C. Minimum L.P. - 11.0” W.C. Minimum
10.5” W.C Maximum 13.0” W.C. Maximum
MANIFOLD PRESSURE: Natural - 3.5” W.C. L.P. - 10.0” W.C.
GAS VALVE: Control Knob must be ON.
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GAS PIPING INSTRUCTIONS
1. READ ALL GAS PIPING INSTRUCTIONS CAREFULLY BEFORE MAKING GAS CONNECTIONS.
WARNING: IMPROPER GAS HOOKUP WILL VOID WARRANTY AND COULD RESULT
IN HAZARDOUS CONDITION.
2. Connect the gas line to the 1/2 inch piping that extends from the Gas Burner. A 1/2
inch N.P.T. fitting is required.
NOTE: All piping must comply with local codes and ordinances of the National Gas
Code ANSI Z 223.1 - and NFPA #54.
3. The gas line should be a separate supply directly from the meter to the Burner. It is
recommended that a new pipe be used and located so that a minimum amount of work will
be required in future servicing. The piping should be so installed as to be durable,
substantial, and gas tight. It should be free from cutting burrs and defects in structure
and threading. Cast iron fittings or aluminum tubing should not be used for the main gas
circuit. Joint compounds (pipe dope) should be used sparingly on male threads only
and be approved for all gases.
NOTE: The building structure should not be weakened by installation of the gas piping.
The piping should not be supported by other piping, but should be firmly
supported by pipe hooks, straps, bands, or hangers. Butt or lap welded pipe
should not be bent.
4. The Pipe Capacity Chart must be used to determine the size pipe to use from the
meter to the Burner.
5. TEST PIPING FOR LEAKS. Before turning gas under pressure into piping, all openings
from which gas can escape must be closed. Immediately after turning on gas, the system
should be checked for leaks. This can be done by watching the 1/2 cubic foot test
dial for 5 minutes to show any movement, or by soaping each pipe connection and watching
for bubbles. If a leak is found, make the necessary repairs and repeat the above test.
NOTE: Defective pipes or fittings should be replaced and not repaired. Never use a
flame or fire of any form to locate gas leaks; use a soap solution.
6. After the piping and meter have been checked completely, PURGE THE SYSTEM OF
AIR. DO NOT bleed the air inside the unit. Be sure to relight all the gas pilots on other
appliances.
NOTE: The burner and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing at excess of 1/2 psig.
PIPE CAPACITY CHART
PIPE SIZE MAXIMUM LENGTH FT.
NAT. L.P.
3/8 - 10
1/2 10 30
3/4 70 150
1 200 250
1 1/4 250 -
FOR GAS PRESSURE OF 0.5 PSIG OR LESS BASED ON A 0.6 AND
1.5 SPECIFIC GRAVITY GAS.
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1. The model BBR 79-2SSE and the BBR 79-3SSE must be vented under a hood that meets the
requirements of NFPA 96—Standard for Ventilation Control and Fire Protection of Com-
mercial Cooking Operations.
Note: It is recommended that the local code officials and your contractor be consulted regarding local
codes covering wood burning and gas operated appliances before installation.
2. Provisions must be made for adequate air supply for the pit. If the pit is to be installed in a
sealed room or building utilizing exhaust fans, the room must be supplied with a return air
system to eliminate negative air pressure in the room or building. Return air must be equal
to or in excess of the exhausted air.
3. Pit must be level for proper grease drainage.
4. Minimum spacings to combustible materials:
Back—2”
Right side—18” (access for service)
Left side—2”
Top—18”
Front—36” (access for loading and unloading)
Chimney Connector—18”
Floor—May be combustible material
VENTING INSTRUCTIONS
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BBR 79-2 & BBR 79-3
REPLACEMENT PARTS LIST
1002
1004
1040
1041
1060
1062
1070
1076
1080C
1084
1085
1086
1087
1090
1092
1098-2
2004-1
2010
2029
2180
2188
2426
2428-L
2452
2467
4176G
4186G
PART NO. DESCRIPTION
CV Control Thermostat/Thermometer
Bi Metal High Limit
Convection Fan Motor
Gas Burner
Smoke Extractor Motor
Transformer (Gas Burner Part)
Motor Switch Relay (Gas Burner Part)
Blower Motor (Gas Burner Part)
Main Power Switch
Gas Valve (Specify Natural or L.P. Gas)
EP Electrode
High Voltage Lead
Control Module (Gas Burner Part)
Digital Control (Optional)
10 AMP Solid State Relay (Optional)
2’Type K Thermocouple
Food Rack 12” x 60” BBR 79-3
Food Rack 18” x 60” BBR 79-3
Firebox Door Gasket
Food Rack 12” x 42” BBR 79-2
Food Rack 18” x 42” BBR 79-2
8” Cooling Fan Blade (outside)
10” Smoke Fan Blade (inside)
Gas Regulator
2” Ball Valve (Grease Drain)
Door Gasket BBR 79-3
Door Gasket BBR 79-2

ONE YEAR LIMITED WARRANTY
(CONSULT FACTORY FOR DETAILS)
90 DAY LABOR WARRANTY (PREAUTHORIZED)
Southern Pride guarantees all new equipment of its manufacture tobe free of defects in material and factory workmanship
for a period of one year provided that the equipment is installed in the Continental United States, Alaska, or Hawaii and
operated according to the Owner’s Manual while located at the original address of installation, the Warranty Registration Card
has been completed and returned to the factory within fifteen (15) days after installation, and a start-up has been performed
by an authorized service agent.
Southern Pride’s obligation under this warranty is limited to one of the following options with the option applicable to be
selected by Southern Pride at the sole discretion of Southern Pride.
1. Owner is to return part, freight PREPAID. Southern Pride is to repair it at own expense if defective, and ship part back
to owner freight collect.
2. Southern Pride is to furnish replacement part, freight collect, without requesting return of the defective part.
3. Southern Pride is to furnish replacement part, freight collect, in exchange for return of the defective part, freight collect.
Under certain circumstances, Southern Pride will reimburse owner for limited labor costs in replacing parts during a period
of not more than ninety (90) days after installation, (provided that work is authorized prior to being done and confirmed
by Southern Pride’s Service Manager.)
Because Southern Pride does not and cannot control the owner’s installation, use and maintenance of equipment manufactured
by Southern Pride, this warranty does not cover: any equipment installed improperly; any equipment calibrated after start-up
and acceptance; any component disassembled in the field, damage due to improper cleaning, i.e. burner (hosing or “watering
down” machines will cause electrical failures not covered by warranty); blown fuses, light bulbs, gaskets, electric elements
and accessory components not installed or manufactured by Southern Pride. Shipping damage must be reported to the carrier
and is not covered under this warranty.
Southern Pride will not be liable for damage as a result of improper installation, misuse, abuse, alteration of original design,
incorrect voltage, unauthorized service, or breakage of fragile items. Southern Pride will not be liable for any loss or conse-
quential damage or expense accruing directly or indirectly from the use of equipment covered by this warranty, including any
production or product losses or other damages which may occur asa result of equipment malfunction or failure. This warranty
does not cover cooking performance, which is a function of food types, textures, temperatures and other variables chosen by
the owner and over which Southern Pride has no control. The effect of corrosion, fire and normal wear on the equipment or
component parts is not covered by this warranty. This warranty does not apply to damage caused by accident or to damage
caused by the negligence of the owner and the employees of the owner, or to damage caused by lightning generated
electrical current or any other Act of God whatsoever. This warranty does not apply to any equipment bearing a serial
number which has been tampered with or altered.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including any implied warranty or
merchantability or fitness for particular purpose, each of which is hereby expressly disclaimed. The remedies described above
are exclusive, and, in no event shall Southern Pride be liable for special, consequential or incidental damages for the breach or
delay in performance of warranty. TERMS AND CONDITIONS
For purposes of definition and interpretation, the term “Seller” as used herein refers to Southern Pride, and the term “Buyer”
refers to the originator of a specific purchase order to Southern Pride.
Possession of a price list does not necessarily constitute an offer to sell by Southern Pride. Prices and specifications are sub-
ject to change without notice. All items will be invoiced at prices in effect at time of shipment. Equipment prices do not in-
clude federal, state, city or local taxes which may apply, and all sales are subject thereto. No order, whether written or oral,
shall result in a contract, unless it is accepted and acknowledged in writing by Seller at Seller’s office in Marion, Illinois.
Shipping weights are approximate and all prices are quoted F.O.B. Marion, Illinois. All “common carrier” shipped equipment
shall be domestic crated; all others shall be uncrated and subject to delivery charge per zone chart. Any equipment held for
shipment upon Buyer’s request beyond the delivery date specified on original purchase order, will be due and payable within
terms and will result in storage charges.
Delivery estimates are figured from date written orders are received and accepted by Seller. Seller will meet Buyer’s delivery
request as nearly as possible but does not guarantee shipment nor delivery on any particular date. Seller reserves the right to
ship merchandise via any responsible carrier. Seller’s responsibility ceases upon acceptance by carrier. Buyer is expected to
examine contents of shipments and immediately report any damage to carrier authorities.
Payment terms shall be 30% deposit with order; balance prior to delivery unless otherwise agreed in writing by Seller. Returns
of any merchandise may not be made without Seller’s written approval, prior to return. Seller shall impose a 20% restocking
charge for handling of any returns. All cancellations must be in writing. Cancellations are also subject to a 20% fee.
16 Revised 2/17/07