Sportsman MHG10 Quick reference guide

Meat Grinder Assembly & Operating Instructions 1
MHG10
Meat Grinder
Assembly & Operating Instructions
READ ALL INSTRUCTIONS AND WARNINGS BEFORE USING THIS PRODUCT.
This manual provides important information on proper operation & maintenance. Every effort has been
made to ensure the accuracy of this manual. These instructions are not meant to cover every possible
condition and situation that may occur. We reserve the right to change this product at any time without
prior notice.
IF THERE IS ANY QUESTION ABOUT A CONDITION BEING SAFE OR UNSAFE,
DO NOT OPERATE THIS PRODUCT!
DO NOT RETURN THIS PRODUCT TO THE RETAILER - CONTACT CUSTOMER SERVICE.
If you experience a problem, have questions or need parts for this product, call Customer Service at
1-888-287-6981, Monday-Friday, 8 AM - 4 PM Central Time. A copy of the sales receipt is required.
FOR CONSUMER USE ONLY – NOT FOR PROFESSIONAL USE.
KEEP THIS MANUAL, SALES RECEIPT & APPLICABLE WARRANTY FOR FUTURE
REFERENCE.
201209

Meat Grinder Assembly & Operating Instructions 2
ASSEMBLY
Before and after use, wash all parts with warm soapy water. Cutting knives are sharp! Use care
when handling the product and when cleaning the product to prevent injury.
Before use, clean with warm soapy water. Follow the diagram (Figure 1) to assemble the Grinder Body,
Grinder Knife and Grinder Plate. After use, disassemble and clean with warm soapy water and apply
vegetable oil to the meat grinder to resist rusting.
For Model MHG10, be certain the clamp is attached securely to table top before using.
OPERATION
ATTENTION: GRINDING PLATES & KNIVES ARE NOT DISHWASHER SAFE. HANDWASH ONLY!
Use Fine Cutting Plate- For spreads, baby food, hamburgers
Use Medium Cutting Plate- For ground meat used in soups or relishes
Use Coarse Cutting Plate- For ground meat used in chili or vegetables
Cut meat into small pieces and put them into the top opening of the Grinder Body. Do not use bones during
the grinding. If meat gets clogged, do not use fingers to clear the Grinder Body. Use a small spatula to
clear the meat.
MODEL
：
MHG10
Part #
Description
Qty
Part #
Description
Qty
1
Eye Screw
1
6
Grinding Knife
1
2
Handle
1
7
Grinding Plate
2
3
Grinder Body
1
8
Screw Ring
1
4
Worm
1
9
Meat Stuffer
1
5
Screw Bar
1
Figure 1