Omcan Mg-cn-0032-e User manual

Revised - 06/05/2023

Toll Free: 1-800-465-0234

Fax: 905-607-0234

Email: [email protected]

www.omcan.com

Meat Grinder

Model MG-CN-0032-E

Item 48888

Instruction Manual

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Table of Contents

Section

General Information

Safety and Warranty

Technical Specications

Installation

Operation

Maintenance

Figure Drawings

Parts Breakdown

Electrical Schematics

Notes

Warranty Registration

Model MG-CN-0032-E

3

General Information

Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan

and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or

negligent use of this equipment. The product shall only be operated by someone over the age of 18, of

sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct

operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the

machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of

the machine while in operation.

CHECK PACKAGE UPON ARRIVAL

Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the

external packaging, open carton to ensure all ordered items are within the box, and there is no concealed

damage to the machine. If the package has su󰀨ered rough handling, bumps or damage (visible or concealed),

please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may

initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be

lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse

for damaged products that were shipped collect or third party.

Before operating any equipment, always read and familiarize yourself with all operation and safety

instructions.

Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save

these instructions for future reference. Also save the original box and packaging for shipping the

equipment if servicing or returning of the machine is required.

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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et

Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne

ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de

plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour

utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication

de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine

ou des personnes à proximité de la machine pendant son fonctionnement.

VÉRIFIEZ LE COLIS DÈS RÉCEPTION

Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage

n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés

sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises

manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant

d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager

une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine

doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents

d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli

par un tiers transporteur.

4

General Information

Safety and Warranty

When using electrical appliances, always follow basic safety precautions including the following:

1. READ All OPERATING INSTRUCTIONS AND PRODUCT SAFETY LABELS!

2. CHECK FOR DAMAGED PARTS: Before using the grinder, checks that all parts are operating properly and

performing the intended functions. Check for alignment of moving parts, binding of moving parts, mounting

and any other conditions that may a󰀨ect the operation. If any parts, the power cord or the grinder are

damaged, call the customer service number shown in this manual.

3. Always unplug power cord from outlet when not in use, before putting on or taking o󰀨 parts or accessories,

Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations

et les consignes de sécurité.

Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces

instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour

l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.

---------------------------------------------------------------------------------------------------------------------------------------------------

Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba

Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona

inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona

mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido

entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.

Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la

máquina mientras esta en el funcionamiento.

REVISE EL PAQUETE A SU LLEGADA

Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el

empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la

caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes

o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro

de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre

los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se

muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron

a recoger por terceros.

Antes de utilizar cualquier equipo, siempre leer y familiarizarse con todas las instrucciones de

operación y seguridad.

Omcan quisiera darles las gracias por la compra de esta máquina. Es de la máxima importancia para

guardar estas instrucciones para referencias en el futuro. También guarde la caja original y el embalaje

para envío del equipo si el mantenimiento o la devolución de la máquina es necesaria.

5

Safety and Warranty

and before cleaning. After unplugging the unit, turn power switch ON, then OFF to ensure that all power

has been discharged from the grinder.

4. This appliance is NOT intended for use by children or by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge. This appliance is not to be

used by children!

5. NEVER LEAVE GRINDER UNATTENDED WHILE IT IS RUNNING!

6. ALWAYS USE THE PROVIDED STOMPER, NEVER FEED FOOD BY HAND. KEEP FINGERS CLEAR OF

THE AUGER AND CUTTING BLADES AT ALL TIMES. NEVER REACH INTO THE GRINDER, doing so

may cause serious injury.

7. Always keep the tray guard in place while operating.

8. AVOID contact with moving parts. NEVER USE YOUR FINGERS TO SCRAPE FOOD AWAY FROM THE

CUTTING BLADE WHILE IT IS IN OPERATION. While the grinder is in operation. SEVERE INJURY MAY

RESULT.

9. Wait until all moving parts have stopped and turn o󰀨 power before removing any part from the grinder or

before switching the grinder in reverse.

10. TIE BACK loose hair, clothing, or any loose object and roll up long sleeves before operating the grinder.

11. REMOVE ties, rings, watches, bracelets, or other jewelry before operating the grinder.

12. DO NOT operate grinder, or any other electrical equipment, with a damaged cord or plug or after the unit

malfunctions. DO NOT ATTEMPT TO REPLACE THE CORD. Call customer service to arrange to return

the grinder for examination, repair, or adjustment.

13. DO NOT use outdoors, this product is intended for INDOOR USE ONLY.

14. DO NOT let cord hang over the edge of a table or counter, come into contact with sharp edges, or touch

hot surfaces.

15. DO NOT let cord become kinked, trapped under unit or let it wind around the grinder.

16. DO NOT pull the power cord to disconnect.

17. DO NOT USE WITH EXTENSION CORD. Always plug directly into a grounded wall receptacle.

18. This grinder uses a grounded, three prong plug (hot, neutral and ground), that should be connected directly

to a grounded 110-120 Volt, 60Hz three prong grounded wall outlet receptacle. Grounded plugs are used

on metal-encased electric appliances in order to provide protection from an electric shock. DO NOT change

or alter the plug in any way. NEVER break o󰀨 a grounding prong from a 3-conductor plug. Doing so voids

the warranty and can result in electric shock.

19. Place the grinder on a rm and stable surface. Ensure that the grinder is not placed near the edge of the

work top, where it can be easily pushed o󰀨 or fall.

20. The gear housing and the motor cover may become HOT during operation. This is normal. DO NOT

TOUCH these parts while operating.

21. DO NOT attempt to operate the grinder if the grinder, motor and gear box are cold. Grinder, motor and gear

box temperature should be at least 45˚F (7˚C) before beginning.

22. To reduce the risk of unintentional starting, check that the control is OFF before plugging the cord into wall

outlet. To disconnect, turn the control to OFF, then remove plug from wall outlet.

23. DO NOT operate your grinder under a wall cabinet. When storing, always unplug the unit from the electrical

outlet. Not doing so could create a risk of re, especially if the appliance touches the walls of the garage or

the door touches the unit as it closes.

24. NEVER plug the grinder in where water may ood the area.

25. To protect against risk of electrical shock, DO NOT submerge the grinder in water or other liquids. Be sure

the grinder is disconnected from the power source before cleaning. NEVER rinse the grinder motor under

6

Safety and Warranty

running water, only use a moist cloth to clean the grinder motor unit.

26. DO NOT operate grinder with wet hands or while standing on a wet oor.

27. The use of attachments or parts not specically recommended or sold by the manufacturer for this grinder

will void the warranty and may cause re, electric shock or injury.

28. HAND WASH ALL PARTS! DO NOT USE DISHWASHER. Never put the unit near a hot burner, in an oven,

or in a dishwasher.

29. NEVER use abrasive cleaning agents or abrasive cloths when cleaning the grinder.

30. DO NOT use the grinder for other than intended use.

31. DO NOT RUN grinder without meat in the grinder head. Severe damage to the head and auger may occur.

32. Never turn on and run the meat grinder for more than 10 seconds dry with no meat inside the machine. The

friction between the auger and grinder head will result with high heat causing the meat to stick to the inside

of the grinder assembly. NEVER OPERATE DRY. Damage from dry operation will void the warranty.

33. Be sure the grinder is on a stable work surface. Be sure all the grinder feet are stable.

34. DO NOT attempt to grind bones, nuts or other hard items.

35. WEAR EYE PROTECTION. Wear safety glasses. Everyday eye glasses are not safety glasses. Safety

glasses conform to ANSI Z87.1 requirements. Note: approved safety glasses have Z87 printed or stamped

on them.

36. The manufacturer disclaims any responsibility in the case of improper use of grinder. Improper use of the

grinder voids the warranty.

37. DO NOT use grinder while under inuence of drugs or alcohol.

SAVE THESE INSTRUCTIONS

FOOD SAFETY

WHEN HANDLING FOOD, THE BASIC RULES TO FOLLOW ARE: COOK, SEPARATE CLEAN AND CHILL

COOK

It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of

hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good

reason. When meat is ground, the bacteria present on the surface are mixed throughout the ground mixture.

If this ground meat is not cooked to at least 160˚F to 165˚F (71˚C to 74˚C), bacteria will not be destroyed and

there’s a good chance you will get sick. Solid pieces of meat like steaks and chops don’t have dangerous

bacteria like E. coli on the inside, so they can be served more rare. Still, any beef cut should be cooked to an

internal temperature of at least 145˚F (63˚C) (medium rare). The safe temperature for poultry is 180˚F (82˚C)

and solid cuts of pork should be cooked to 160˚F (71˚C). Eggs should be thoroughly cooked too. If you are

making a meringue or other recipe that uses uncooked eggs, buy specially pasteurized eggs or use prepared

meringue powder.

SEPARATE

Occurs when raw meats or eggs come in contact with foods that will be eaten uncooked. This is a major

source of food poisoning. Always double-wrap raw meats and place them on the lowest shelf in the refrigerator

so there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days of purchase, or

freeze for longer storage. Defrost frozen meats in the refrigerator, not on the counter. When grilling or cooking

raw meats or sh, make sure to place the cooked meat on a clean platter. Don’t use the same platter you used

7

Safety and Warranty

to carry the food out to the grill. Wash the utensils used in grilling after the food is turned for the last time on the

grill, as well as spatulas and spoons used for stir-frying or turning meat as it cooks. Make sure to wash your

hands after handling raw meats or raw eggs. Washing hands with soap and water, or using a pre-moistened

antibacterial towel is absolutely necessary after you have touched raw meat or raw eggs. Not washing hands

and surfaces while cooking is a major cause of cross-contamination.

CLEAN

Wash your hands and work surfaces frequently when you are cooking. Washing with soap and warm water for

at least 15 seconds, then dry with a paper towel.

CHILL

Chilling food is very important. The danger zone where bacteria multiply is between 40˚F and 140˚F (4˚C

and 6˚C). Your refrigerator should be set to 40˚F (4˚C) or below; your freezer should be 0˚F (-17˚C) or below.

Simple rule: serve hot foods hot, cold foods cold. Use chang dishes or hot plates to keep food hot while

serving. Use ice water baths to keep cold foods cold. Never let any food sit at room temperature for more

than 2 hours - 1 hour if the ambient temperature is 90˚F (32˚C) or above. When packing for a picnic, make

sure the foods are already chilled when they go into the insulated hamper. The hamper won’t chill food - it just

keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow containers and

immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE: Special considerations must be made when using venison or other wild game, since it can

become heavily contaminated during eld dressing. Venison is often held at temperatures that could

potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and

Poultry Department for further questions or information on meat and food safety.

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure

or other damages resulting from installation in non-commercial or residential applications. The right

is reserved to deny shipment for residential usage; if this occurs, you will be notied as soon as

possible.

1 YEAR PARTS AND LABOR WARRANTY

Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop o󰀨 to either

an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the

equipment.

Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not

improper use.

Please see https://omcan.com/disclaimer for complete info.

WARNING:

The packaging components are classied as normal solid urban waste and can therefore be disposed of

without di󰀩culty.

8

Installation

ASSEMBLING

IMPORTANT: BEFORE ASSEMBLING, MAKE SURE THE GRINDER IS NOT PLUGGED IN.

1. Loosen the black grinder head locking knob until the threads are not exposed inside the motor housing

opening and insert the grinder head into the motor housing with the feed chute facing straight up. Turn

clockwise until the slot on the top of the grinder head aligns with the pin inside the motor housing. Be sure

the head is seated fully into the motor housing (Figure 1). Tighten the grinder head locking knob to lock the

grinder head into place (Figure 2).

2. Insert the auger by aligning the auger spline with the drive shaft of the grinder. Slightly turn the auger

clockwise until seats into gear housing (Figure 3).

Technical Specications

Model MG-CN-0032-E

Power 1.5 HP / 1100 W

Capacity per Hour 720 - 750 lbs. / 326.6 - 340.2 kgs.

Hub Size #32

Gear Driven Yes

RPM 110 / 150 RPM

Plate Sizes 4.5mm, 10mm

Number of Stu󰀩ng Tubes 3

Electrical 110-120V / 60Hz / 1

Meat Tray Dimensions 15.5” x 11” x 3” / 394 x 279 x 76mm

Dimensions 25.8” x 12.2” x 19.2” / 655 x 310 x 488mm

Packaging Dimensions 26” x 16.6” x 16.8” / 660 x 420 x 425mm

Weight 65.7 lbs. / 29.8 kgs.

Packaging Weight 71.5 lbs. / 32.4 kgs.

Item Number 48888

Safety and Warranty

In any case, for suitable recycling, we suggest disposing of the products separately (di󰀨erentiated

waste) according to the current norms.

DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

9

Installation

Operation

3. Place the cutting knife onto the square portion of the auger pin (Figure 4). Note that the cutting knife is a

ONE-WAY-FIT design that ensures that the at side of the blade edges will face outward.

4. Place the grinder plate onto the auger pin and align the slotted notch in the grinder plate with the bottom

notch in the grinder head opening.

NOTE: The cutting plate will only t one way and will protrude approx. 1/8” out of the grinder head).

NOTE: IT IS RECOMMENDED TO ALWAYS USE THE COARSE (10mm) PLATE FOR THE FIRST

GRIND. (Figure 5).

5. Attach front head ring nut and turn the front ring nut clockwise until it is snug against the grinder plate

(Figure 6).

6. Place the neck of the meat tray into the grinder feed chute opening and press down until secure (Figure 7).

IMPORTANT: While one person can stu󰀨 sausage with this grinder, it is recommended that two people

perform this operation. One person to operate the grinder and push meat into the chute with the

stomper while the other person manages the output into the sausage casing.

TO BEGIN STUFFING:

1. Place seasoned ground meat into the meat tray. Do not overll the tray, place just enough meat to leave

the feed chute area open (Figure 8).

2. Slide a sausage casing over the stu󰀩ng funnel (Figure 9).

3. Pull 4-6” (10-15cm) of casing out at of the end of the stu󰀩ng funnel tube and tie a knot in the end of the

casing (Figure 10).

4. Make sure the grinder is in the “OFF” position. Attach the grinder to the power supply.

5. Press grinder “ON” button or turn grinder switch the to the forward “FWD” position. Carefully start feeding

ground meat into the feed chute. ONLY USE THE STOMPER TO PUSH MEAT INTO THE HEAD, DO NOT

USE YOUR FINGERS OR ANY OTHER OBJECT.

6. Hold the casing in place with one hand while feeding the sausage mixture through the grinder. As the meat

lls the casing, gently lay it on a clean, dry surface (Figure 11).

7. Do not ll the last 4-6” (10-15.24cm) of casing. After the entire length of casing has been stu󰀨ed, twist the

open end to close, then tie o󰀨 the ends of the casing tightly to close. Twist into links if desired.

8. Whenever stu󰀩ng sausage, ll the casing slowly to avoid air pockets. If air pockets do appear in the

sausage use a pin to prick the bubbles. The small holes will seal naturally.

WARNING! NEVER RUN GRINDER DRY WITHOUT MEAT! It can cause damage to the unit, meat

becomes a lubricant when passing through the grinder, if you run out of meat, turn the grinder o󰀨

immediately.

10

Maintenance

WARNING! Before cleaning, assembling or disassembling the grinder, make sure the PLUG IS

REMOVED FROM THE OUTLET POWER SOURCE! ALWAYS unplug the grinder when not in use. After

unplugging the unit, turn power switch ON, then OFF to ensure that all power has been discharged

from the grinder.

CLEANING INSTRUCTIONS

IMPORTANT: BEFORE CLEANING MAKE SURE THE POWER IS TURNED OFF AND THE UNIT IS

UNPLUGGED.

Disassemble the grinder head and wash parts that come in contact with meat thoroughly in hot soapy water,

taking particular care to remove all grease and oil from surfaces. Rinse and dry all parts thoroughly before re-

assembling.

1. Wash all parts that have come in contact with meat in hot soapy water. BE SURE TO CLEAN

IMMEDIATELY AFTER USE. DO NOT IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS!

2. Rinse the grinder parts with clear hot water, and then dry them IMMEDIATELY.

3. Fully lubricate the head, auger, plates and the knife with a food-grade silicone spray before and after each

use.

4. Clean the motor cover and gear housing with a damp towel and wipe dry. DO NOT IMMERSE THE

MOTOR IN WATER OR OTHER LIQUIDS!

IMPORTANT: Any metal parts must be coated with a food-safe silicone spray to prevent rusting; if not

properly protected; these parts will begin to rust very quickly. DO NOT use rusted parts.

11

Figure Drawings

4 5

1 2 3

6 7

12

Figure Drawings

10

11

98

13

Parts Breakdown

Model MG-CN-0032-E 48888

14

Parts Breakdown

Model MG-CN-0032-E 48888

Item No. Description Position Item No. Description Position Item No. Description Position

AN110 Housing for 48888 1 AN115 Stufng Plate for 48888 6 AN120 Stufng Tube for 48888 11

AN111 Grinder Head for 48888 2 AN116 Cutting Plate (4.5 mm) for 48888 7 AN121 Stufng Tube for 48888 12

AN112 Knob for 48888 3 AN117 Cutting Blade for 48888 8 AN122 Stufng Tube for 48888 13

AN113 Auger Washer for 48888 4 AN118 Cutting Plate (10 mm) for 48888 9 AN123 Meat Pan for 48888 14

AN114 Auger for 48888 5 AN119 Hand-piece Nut for 48888 10 AN124 Meat Pestle for 48888 15

15

Electrical Schematics

Model MG-CN-0032-E 48888

16

Notes

________________________________________________________________________________________

17

Notes

________________________________________________________________________________________

18

Notes

________________________________________________________________________________________

19

Warranty Registration

Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación,

cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:

Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la

carte au niveau de la perforation, puis l’envoyer à l’adresse spécié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:

Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear o󰀨 the card at

the perforation and then send to the address specied below. You can also register online by visiting:

OMCAN

PRODUCT WARRANTY REGISTRATION

3115 Pepper Mill Court,

Mississauga, Ontario

Canada, L5L 4X5

https://omcan.com/warranty-registration/

or email to: [email protected]

Purchaser’s Information

Name: Company Name:

Address:

Telephone:

City: Province or State: Postal or Zip: Email Address:

Country: Type of Company:

Restaurant Bakery Deli

Dealer from which Purchased: Butcher Supermarket Caterer

Dealer City: Dealer Province or State: Institution (specify):

Invoice: Other (specify):

Model Name: Model Number: Serial Number:

Machine Description:

Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):

Would you like to extend the warranty? Yes No



Por correo en Canadá

Pour postale au Canada

For mailing in Canada

Por correo en los EE.UU.

Pour di󰀨usion aux États-Unis

For mailing in the US

OMCAN

PRODUCT WARRANTY REGISTRATION

4450 Witmer Industrial Estates, Unit 4,

Niagara Falls, New York

USA, 14305

Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North

American food service industry. Our success over these many years can be attributed to our commitment

to strengthen and develop new and existing relationships with our valued customers and manufacturers.

Today with partners in North America, Europe, Asia and South America, we continually work to improve

and grow the company. We strive to offer customers exceptional value through our qualied local sales

and service representatives who provide convenient access to over 6,500 globally sourced products.

Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et

matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces

nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles

et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en

Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et

développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à

nos ventes locales qualiées et des représentants de service qui offrent un accès facile à plus de 6500

produits provenant du monde entier.

Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros

de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir

a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos

clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan

continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor

excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un

fácil acceso a más de 6,500 productos con origen a nivel mundial.

Omcan MG-CN-0032-E User manual

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