St George CC29/E User manual

Cookto
MODELS:
CC29/E
CB355D
CG29
CG29WOK
CC605D/E
CC805D/E
CG60WOKFFE CG90WOKFFE
Appliance
Operation
Manual
-
INCLUDING
INSTALLATION
AND
CLEANING

WELCOME
TO ST GEORGE
St George
is a proud
Australian
company
with a heritage
of
innovation
and quality.
Our success
extends to
domestic
and overseas
markets,
confirming our
reputation at the
forefront
of appliance excellence.
The elegant
simplicity and
high
performance
features of
St George
designs, will
remain contemporary
in
many
years to come.
In the interests
of product innovation,
consumer safety and continual
improvement,
St George reserves
the right to change accessories
and
inclusions and alter specifications without
notice.

CONTENTS
1.KNOWING
YOUR COOKTOP
1.1 Important Points
...................................................................................
.................
3
1.2
Installation Checks
and Warnings............................................................
...........
_.........
3
1 .3 Features
and Benefits.........................................................................................
......
5
2. USING
THE APPLIANCE
FOR THE FIRST
TIME
2.1
Burning-in (CB35
BBQ Grill Model)
...............................................................................
6
3. CONTROL
PANEL OPERATION
3.1 Gas Burner
Controls (CG
Models) ............................................................
....................
7
3.2 Electric Element Controls
(CC Models)...........................................................................
8
3.3
BBO Grill Controls
(CB Models)
...........................................................
_.......................
8
4. COOKING INSTRUCTIONS
4.1
Cooktop Cooking
...................................................................................................
9
4.2
BBQ3 Grill Cooking
(CB35 Model)
.................................................................................
11
5. CLEANING
AND
MAINTENANCE
5.1 Recommended
Cleaners...........................................................................................
12
5.2
Routine Cleaning.....................................................................................................
15
5.3 Spills,
Spatters and Accidents
.....................................................................................
15
5.4 Cleaning
the Ceramic
Cooktop (Ceramic
cooktop
models only)
............................................
16
5.5 Cleaning
the BBQ Grill
(CB35 Model)
............................................................................
17
5.6
Trouble Shooting
Guide.............................................................................................
18

CONTENTS
6. CABINET INSTALLATION INSTRUCTIONS
6.1 Measurements........................................................................................................ 19
6.2 Preparing the
Cupboard Cavity .................................................................................... 19
6.3 Barrier Installation (CC and CB Models) ........................................................................... 22
6.4 Required Clearances ................................................................................................ 23
6.5 Securing the Cooktop................................................................................................
24
7. GAS CONNECTION INSTRUCTIONS (CG Models)
7.1 Gas Supply Connection............................................................................................. 25
7.2 Injector Sizes
for Gas Cooktops ................................................................................... 26
8. ELECTRICAL CONNECTION INSTRUCTIONS
8.1 Wiring Rules and Warnings ......................................................................................... 27
8.2 Voltage Supply Connection.........................................................................................
27
8.3 Electrical Loads...................................................................................................... 28
9. SERVICING AND MINOR ADJUSTMENTS
9.1 Setting Gas Pressure................................................................................................ 29
9.2 Gas Simmer Flame Adjustment .................................................................................... 29
9.3 Lubricating Gas Valves.............................................................................................. 30

KNOWING YOUR
COOKTOP
1. KNOWING
YOUR COOKTOP
1.1 Important Points
Thank
you for purchasing
an excellent product that
we are sure
will provide many
years of great cooking
experiences. If
you
haven't had the pleasure
of cooking with one
of our appliances previously,
you may find
that it has different features
and characteristics to
your last
appliance. It is essential you
read this operation
manual thoroughly
to fully understand
all
of the
various functions and
operations. The
aim is to encourage
you to experiment
with your cooking
and take full
advantage
of the features
of your appliance.
The key to achieving
results that
best suit your personal
taste is
experimentation.
This manual
should be retained
for future reference. Should
ownership of the
appliance be transferred, please
ensure that
the manual
is also passed onto
the new owner.
1.2 Installation
Checks and
Warnings
In the interests
of your safety
and the care of your
new appliance, please
take time to carefully
read this manual before
installing
and using it. In
particular your attention
is drawn to the following:-
Incorrect
installation of the appliance
as a result of
not following the detailed
specifications can
affect performance.
Appliances incorrectly
installed
may invalidate the warranty
and we strongly
recommend that
the cavity, venting,
wiring and
gas connection be
prepared as described
in the specifications.
This is critical
to appearance,
performance and
safety. For installation
details, please refer
to Cabinet Installation Instructions.
A licensed
electrician and licensed
gas fitter with relevant
qualifications must
perform the electrical
and gas work when
installing or
servicing the appliance.
The supply cable and
fuse rating must be
suitable for the appliance.
You must never
repair
or replace any part
of the appliance unless
specifically recommended
in the operation
manual. For
installation
details, please refer
to Gas Connection
Instructions, and
Electrical Connection
Instructions.
VENTILATION
SLOTS AND AIR VENTS
MUST NOT BE COVERED
OR OBSTRUCTED
IN ANY WAY
INITIAL HEAT
UP
Some
smoke and smell may be
noticed during
the initial heat up cycle
(see Using the Appliance
for the First
Time). This
should quickly
dissipate. If abnormal
levels of smoke
are observed (i.e.
itis not food that is
burning) have the
appliance
thoroughly
checked.
DON'T USE THE
APPLIANCE AS A SPACE
HEATER
The appliance
must never be used
for warming or
heating the surrounding
room or for drying
clothes or textiles
or other
items not specifically
recommended in the
operation manual. Combustible
materials or
products must never
be placed
on or near the appliance.
3

KNOWING YOUR
COOKTOP
DO NOT LEAVE CHILDREN
ALONE
Children
must not be left unsupervised in the
area where the appliance isin use. The
appliance gets hot during use and
retains heat for some
time after being turned off. Children
must never be allowed to sit or stand
on any part of the
appliance.
DO NOT SPRAY AEROSOLS
IN THE VICINITY OF THE APPLIANCE
WHILST IT ISIN OPERATION
WEAR PROPER APPAREL
WHEN USING THE APPLIANCE
Loose
fitting, hanging or highly flammable garments
(such as synthetics) should never
be worn while using the appliance.
USE ONLY DRY POT HOLDERS
Moist
or damp pot holders on hot surfaces may
result in burns from steam. Do not allow
pot holders to touch hot heating
elements. Do not use a
towel or bulky cloth when handling hot cooking utensils.
DON'T STORE FLAMMABLE
ITEMS NEAR THE APPLIANCE
Items, particularly
flammable materials, must never be
stored on or near surface units.
DO NOT USE WATER ON GREASE
FIRES
Fats,
oils or other substances will ignite if they
become too hot. Fires or flames should
be smothered using flame proof
material or extinguished
using a dry chemical or another suitable
fire retardant.
DO NOT USE OVERSIZE
COOKWARE OR PLACE COOKWARE OFF-CENTRE
OVER BURNERS
Oversize
cookware will deflect heat towards the cooktop
and bench top surfaces. Cookware
with large bases, especially
if placed off-centre
over the burners, may cause deterioration
of the cooktop and bench top
surfaces. Such damage is
not covered
under the provisions of the warranty.
Follow the illustrations and examples in
the Cooktop Cooking instructions.
NEVER USE AN
ASBESTOS MAT BETWEEN COOKWARE
AND COOKTOP
Use of an asbestos mat
is both hazardous and will cause damage to
the unit.
SELECT AND
USE COOKWARE SUITABLE
FOR THE CERAMIC COOKTOP (Ceramic
cooktop models only)
Under certain
conditions some enamel, copper
based and aluminium saucepans can
cause deterioration of the cooktop
surface. Stainless steel cookware should
not react in this way. Aluminium
cookware in particular is not recommended.
ONLY PLACE
COOKWARE ON COOKING ZONES OR
PAN SUPPORTS
Other
surfaces of the appliance, for example
trims, are not totally resistant to hard or
sharp materials or direct heat and
may be damaged by such
use.
4

KNOWING YOUR COOKTOP
1. WARNING: If the surface
is cracked, switch off the appliance
to avoid the possibility
of electric shock.
2. The appliance
is not intended for use by
young children or infirm persons
without supervision.
3. Young children
should be supervised to ensure
that they do not play with
the appliance.
1.3
Features and Benefits
Electric cooktop models
are elegant and simple to use
incorporating quick-light elements
for excellent efficiency
and reliability. Individual
indicator lights show which element
is operating. When the controls
are turned off the
indicators flash
on models 00605D, 00805D and
0029 to show if residual heat remains
in the corresponding
cooking zone.
The indicators will stop flashing
when the residual heat of the
relevant cooking zone surface
reduces
to a safe touch
temperature. On models CC605E, CC805E
and CC29E indicator
lights will glow continuously
until
the residual heat of the relevant
cooking zone surface
reduces to a safe touch temperature.
Gas cooktop models incorporate
electronic ignition and fast
take-off gas burners for effective
lighting and heat
production.
Both gas models have the option
of re-ignition or Flame-Failure-Device
control for complete
safety.
All pan supports are
removable and dishwasher safe.
BBQ grill
models utilise volcanic rock for
traditional BBQ effect with excellent
flavour. Two independent
cooking
zones are
used to ensure versatile heat
distribution. Dual spillage trays
(one removable) are used to
minimise
smoking and provide for easy
cleaning. The grill surface is
made of durable cast iron and
a stainless steel lid
ensures a neat appearance when
the BBQ is not being used.
Cleaning
the cooktop is made simple
with high quality vitreous enamel,
stainless steel and Ceramic glass
surfaces.
(refer to Cleaning
and Maintenance for complete
care instructions)

USING THE APPLIANCE
FOR THE FIRST TIME
2. USING THE APPLIANCE FOR THE FIRST TIME
After installation remove all notification
labels (not gas or electrical warning labels), advertising, tape, packaging,
etc. A quick
diluted wash with Ammonia and water should rinse away any adhesive residue. Eucalyptus
oil (small
amounts) is also good for removing adhesive residue. Thoroughly rinse cleaned surfaces
and wipe them dry using
a clean, soft cloth.
Before using the BBQ grill (CB355 BBQ Grill
Model) make sure the volcanic rocks are removed from their
wrapping and place them into the removable
grill tray.
Before using
the ceramic glass cooktop (ceramic cooktop models only) clean it thoroughly with a suitable
cooktop
cleaner (e.g. Hillmark Ceramic Cooktop Cleaner) and rinse with a clean, warm, damp
cloth or paper towel. To
avoid cooked on cleaner residue, wipe
the glass dry with a soft cloth or paper towel.
NOTE: People with sensitivity to cleaning chemicals
must take the necessary precautions. It is recommended that protective
gloves be worn while cleaning the appliance.
2.1 Burning In (CB35
BBQ Grill Model)
Before cooking with the appliance an initial pre-heat
is required to burn off the fine oil film used to protect the
elements during shipping. The first time you heat up
the elements the oil will be given off as smoke (some smell
may also be noticeable), which is perfectly
normal.
Turn the
BBQ grill controls to Hi and leave for approximately 1 0 minutes or until the smoke has disappeared.
After completing the above turn all controls off. The cooktop is now ready for grilling.

CONTROL PANEL OPERATION
3. CONTROL PANEL
OPERATION
3.1 Gas Burner Controls (CG Models)
The cooktop burners are ignited
by the in-built electronic ignition controls. The controls must be turned anti-
clockwise to operate and can only be turned clockwise
to the off position. Alternatively the burner may be ignited
manually using matches, cooktop gas lighters
or similar devices, being careful not to risk injury or damage.
To operate the controls ensure
the burners are correctly assembled and positioned over the
gas burner outlets
and the pan supports are correctly positioned
then:-
a) Start
the gas flow by pressing down and turning the control knob corresponding to the burner you
wish to
use. Pressing down on the control knob causes the igniter to spark.
NOTE: For models CG29, CG29WOK, CG60WOKFFE, CG90WOKFFE
These units are fitted with Flame Failure Safety Devices. These require the controls
to be fully depressed
during ignition
to ensure correct operation. The controls should be held fully down for at least 10
seconds
during the ignition and flame
establishment period to ensure the valve remains open after the knob is
released.
b) Once the flame is established the knob need no longer be
pressed and may be turned to your required
setting.
Check for a clear blue flame without excessive yellow tipping.
If burners show any abnormal combustion check
they are correctly
located on the burner base. Sometimes burners may not ignite immediately and may
seem to
"blow" slightly
when they do ignite. This is usually due to air in the gas line, which should clear itself.
If, after following the instructions, satisfactory performance cannot
be obtained, contact the local gas authority
for advice and assistance.
For minor adjustments see Servicing
and Minor Adjustments.
A 2 yearly inspection
of the appliance by an authorised service agent will
ensure many years of trouble free
service. (Note: This is not provided under warranty).
7

CONTROL PANEL OPERATION
3.2 Electric Element Controls (CC Models)
These controls select the heat
desired for cooking. The control may be turned in either direction. For the dual
element control, the half zone
heat operates individually in the left-hand side of the control and the full element
area operates
in the right hand side of the control. The indicator lights on the cooktop surface glow
when the
corresponding burner is operating. When the controls are turned off, the indicator
lights corresponding to hot
heating zones will flash on models CC605D, CC805D and CC29.
The indicators will stop flashing when the
residual heat of the relevant cooking zone surface
reduces to a safe touch temperature. On models CC605E,
CC805E and CC29E indicator lights will glow
continuously until the residual heat of the relevant cooking zone
surface reduces to a safe
to touch temperature.
NOTE: People with extra sensitivity to heat must take further caution.
3.3 BBQ Grill Controls (CB Models)
The electric BBQ grill has individual controls
for the front and rear grill zones to select the heat desired for
cooking.
The controls may be turned in either direction. The indicator lights glow when the corresponding
element zone is operating.
8

COOKING INSTRUCTIONS
4. COOKING
INSTRUCTIONS
4.1 Cooktop Cooking
To achieve the best possible cooking results, the following points are recommended:-
*Make sure that both the cooktop surface and the bottom
of your cookware is clean and dry before cooking.
Clean and dry surfaces will help prevent scratches and stains on your cooktop and cookware.
Use good quality saucepans
with thick ground bases (preferably 5 mm thick) that effectively cover the heating
area. Pans which have smooth, slightly concave or flat bases when
cold will expand and become flat when hot.
With ceramic cooktops (Ceramic cooktop models only) this transfers the heat best. Thin, warped, dented or
ridged bases can cause irregular heat distribution
resulting in uneven heating of food. Quality stainless steel
pans are recommended.
The size of the pan should closely match the size of the cooking zone to be used - not much wider or narrower.
If the diameter of the base of the cookware is
much smaller than the diameter of the cooking zone, you will
waste energy and increase the risk of burning spills. If the cookware is too large for the burner boiling
times will
be delayed.
*When using the Wok burner, use pans with bases larger than the diameter
of the Wok burner. It is recommended
to use only Wok pans or frying pans on the Wok burner. Smaller pans may not provide enough
clearance from
the flame making
the handle/s too hot and unsafe to hold.
*Use a set of twin or triple saucepans or saucepans with dividers when individually cooking
several vegetables
at the same time using
only one burner.
*When steaming, use saucepans with close fitting
lids.
*When cooking food such as cut vegetables or fruit, cut the food into pieces of
uniform size to obtain even
cooking.
When cooking vegetables use a minimum amount of hot water to obtain a crisp texture
and prevent over
cooking. The quantity of water will depend on
the type, quantity and quality of the vegetables being cooked.
With the exception of frying, etc., always cook
with the lid on the saucepan at the correct heat level to prevent
boilovers.
WARNING: Oversize cookware will deflect heat
towards the cooktop and bench top surfaces. Cookware with large
bases, especially if placed off-centre over the burners, may cause deterioration of the cooktop
and bench
top surfaces. Such damage is not covered under
the provisions of the warranty.
9

COOKING INSTRUCTIONS
ELECTRIC COOKTOP
Match
pans to Heat Zones
wa
thick & smooth base
match diameters
slightly concave
or flat base
GAS COOKTOP
HEAT DEFLECTED Match size of pan to HEAT EXTENDED
TOWARDS
BEYONDrpriaBASEne
BENCHTOP
OF PAN
10

COOKING INSTRUCTIONS
4.2
BBQ3 Grill Cooking (C13355 BBQ Grill Model)
The electric BBQ
grill has two heating zones (front and rear) with
individual controls to select the heat desired
for
cooking. Both controls have
a full range of settings and can be used independently
or together.
Using the B8Q Grill
1. Raise the BBQ's stainless
steel lid or remove it entirely.
2. Select the area/s you
wish to cook on (front, rear or both) and turn
on the relevant control/s to your required
settings. Allow approximately
5-1 0 minutes for the volcanic rock and
grill grids to reach cooking temperature.
3. Commence cooking.
4. When cooking
is complete make sure all controls are turned
to the off position. Allow the unit to cool to room
temperature before
lowering or re-fitting the stainless steel lid.
WARNING: The appliance must never
be left unattended when cooking with the BBQ
grill as built up cooking fats in the
unit may ignite
during use. (see Cleaning and Maintenance
for cleaning requirements for the BBQ
grill)
The BBQ's stainless steel
lid must be in the up position when the grill is
in operation.

CLEANING AND MAINTENANCE
5. CLEANING AND
MAINTENANCE
Proper cleaning and maintenance of your appliance will provide you with years of pleasant
use. To maintain the
appearance and durability of your appliance we
encourage you to read and follow the instructions, hints and
warnings included throughout
this manual. Care must always be taken to prevent scratches on your appliance
from hard or sharp
objects.
NOTE: People with sensitivity to cleaning chemicals must take the
necessary precautions. It is recommended that
protective gloves be worn while cleaning the appliance. Routine cleaning of the appliance
should only be performed
when the appliance is at room temperature.
DO NOT USE ANY ACIDIC OR CAUSTIC CLEANERS, ABRASIVE
POWDERS OR SCOURERS ON THE
INTERIOR OR EXTERIOR OF THE APPLIANCE. Substances or items with these
properties may discolour or
damage the finishes of your appliance. If any abrasive, acidic or caustic substance
or cleaning agent should
come into contact with the appliance, rinse off immediately with water, taking special
care to avoid injury if
surfaces are hot.
12

CLEANING AND
MAINTENANCE
5.1 Recommended
Cleaners
Mild
detergents
and warm water
together with
a clean, soft,
non-abrasive
cloth achieve
good results for
normal
cleaning.
Diluted washes with
Ammonia
and
water should
rinse away any
adhesive residue
or gummy
deposits on
the
appliance
surfaces. Eucalyptus
oil (small
amounts) is
also good for
removing adhesive
residue.
Alcohol based
products
(e.g. Methylated
Spirit,
etc.) are not
recommended.
Brand
name cream
cleansers and
concentrates,
without abrasive
qualities,
can be used
in small amounts
to
break
down greasy
deposits
and dirt.
Aggressive
chemical cleaners
such as
bleach or caustic
oven cleaners
may etch
or discolour surfaces
or lift paint
from trims and
are specifically
not recommended.
After
cleaning make
sure cleaned
surfaces are
thoroughly rinsed
to prevent
any risk of baked
on cleaner
residues
and wiped
dry with a clean,
soft cloth.
Hillmark
Ceramic Cooktop
Cleaner,
CerafixO or other reputable
brand cleaners
specifically formulated for ceramic
cooktops
are recommended
for cleaning CERANO
glass surfaces.
NOTE:
When cleaning
stainless
steel surfaces
St George
recommend
3M brand
or Advance
(by Cleaveland
Cleaning
Supplies) stainless
steel cleaner.
Other reputable
brand
cleaners specifically
formulated
for cleaning
stainless
steel
may also be acceptable.
Do
not use steel soap
pads or abrasive
scourers
of any kind. The
abrasive qualities
of
these pads
will ruin the even
brushed
finish of the stainless
steel
and any residual
metal fibres
may corrode
causing a rusty/dull
appearance.
Metal polishes with
abrasive
qualities
are also not
recommended.
13

CLEANING
& MAINTENANCE
CG
MODELS
DO NOT
USE ANY ACID OR
CAUSTIC
CLEANSERS
OR ABRASIVE
POWDERS Burner
Cap
OR SCOURERS
ON THE INTERIOR______
OR EXTERIOR
OF THE APPLIANCE
Gas outlets
should be
free of obstructions
abrasive powder
oven spray
caustic
sprays
abrasive sponge
steel wool
14

CLEANING
AND MAINTENANCE
5.2 Routine Cleaning
If possible, the
cooktop should be wiped down after each use
to prevent dirt and grease build up. Ensure
all
controls are off and the
appliance is cool before cleaning. To clean the exterior,
wipe the control panel, knobs,
stainless steel and
enamel surfaces regularly using a warm,
damp, non-abrasive cloth. Mild detergents
may be
safely used on all of these surfaces. When
wiping stainless steel surfaces which have a brushed finish,
wipe in the
same direction as the brushing. The
pan supports (all models except CC
and 08) easily lift off and are dishwasher
safe.
The gas burner parts can be simply lifted off for
cleaning. After cleaning, check that the gas holes
are clear
before drying and correctly re-positioning them.
After cleaning make sure all surfaces
are thoroughly rinsed and then wiped
dry with a clean, soft cloth.
WARNING: Unclean
surfaces, especially if allowed to build
up, may in time damage or discolour
the appliance and
such stains may not be removable.
5.3 Spills, Spatters and Accidents
When using the appliance, it may
be soiled by food spills and spatters orforeign items
such as plastics accidentally
coming into contact with warm or hot surfaces.
Some foods, such as fruit juices (especially
citrus juices like
lemon juice) and vinegar's (i.e. acidic substances)
or sugar or foods containing sugar can
discolour or damage
enamel finishes.
The surfaces of
your appliance have durable finishes which are
resistant to wear and discoloration. However,
to
maintain the appearance
and durability of the finish any spills must be
wiped off immediately. This should be
done as soon as possible
and necessary precautions must
be taken to avoid injury from hot surfaces. Once
cool
the affected area should be thoroughly cleaned
and rinsed using non-abrasive, mild cleaning detergents
and
water.
15

CLEANING
AND MAINTENANCE
5.4 Cleaning
the Ceramic
Cooktop (Ceramic
cooktop
models only)
The
crucial point in
maintaining your
cooktop is the
cleanliness of the
cooktop surface
and the bases
of your
cookware.
Staining
of the surface can
occur from a reaction
of chemicals
and heat combined. Chemicals
may be
present
in cleaning or
cooking residues not
properly removed
from cookware
bases or the glass
cooktop surface,
or liquids that
boil over during
use. Chemicals
may also be present
in some water depending
on the
hardness of
that water.
Always remove
food spills and grease
spatters and metal
rub-off from
cookware prior
to use.
Do not allow anything
that melts
- such as plastics,
aluminium foil, sugar
or foods containing sugar
- to come
into
contact
with your ceramic
cooktop surface when
itis hot.
Remove all food spills
or melted
substances from
the
cooktop surface
immediately, even
if hot, taking
necessary precautions
to avoid injury
from hot surfaces.
Move
the substances
to a cool
area of your cooktop
with a razor
blade scraper and
then remove them
completely from
the
surface. Once cool,
clean the cooktop
surface with a paper
towel or clean
cloth with a recommended
cleaner.
Always remember
to clean up the
cleaner. After cleaning
make sure all
surfaces are thoroughly
rinsed and wiped
dry with a clean, soft
cloth.
NOTE: Even
superficial dirt
or grime not
removed or allowed
to build up
may, in time, attack
the surface
resulting in
permanent
damage.
Remove
spills from the heat
zone immediately
16~~~~~ ~ ~ ~ ~ ~ ~ ~~~~~~~~~~~~~eai

CLEANING AND MAINTENANCE
5.5
Cleaning the 1313 Grill (CI3355 BBQ Grill Model)
The BBQ grill
plates, volcanic rocks and smokeless grill tray are
removable for cleaning. Once the grill plates
are
removed
the elements hinge up allowing the
removal of the volcanic rocks and
inner grill tray. The grill plates and
tray are dishwasher safe and the
fixed grill box (in the unit) can be easily wiped clean,
WARNING:
Built up cooking fats in the unit may
ignite during use. To avoid the build
up of cooking fats the
1313
unit must be regularly cleaned. Volcanic rocks
are absorbent and may entrap cooking
fats
within the rock
pores. When cleaning the unit, the
rocks should be removed and cleaned
by
soaking in warm
soapy water and then thoroughly rinsed
with hot water. The best way to avoid
fat build up
in addition to cleaning is to periodically
replace the BBQ rocks.
With normal usage it
is recommended
that the rocks be replaced every six
months. The rocks may need
to be replaced
at different intervals
depending on the unit's usage.
17

SERVICE CENTRES AND
AGENCIES
5.6 TROUBLE
SHOOTING
GUIDE
IF YOU
HAVE
A
PROBLEM
WITH
YOUR
ST
GEORGE
APPLIANCE
WHICH
CANNOT
BE
OVERCOME
USING
THE
INFORMATION
PROVIDED
IN THIS
MANUAL AND
REQUIRE
A
SERVICE
CHECK,
PLEASE
CONTACT
THE
RELEVANT
OFFICE
IN
YOUR
STATE
-
for contact
details
see
over
To
ensure
prompt
and
efficient
service
please
have
the
following
details
ready
before
making
your
call:-
Model
Number
Date
and
Place
of Purchase
Serial
Number
Warranty
Registration
Number
SERVICE
CENTRES AND
AGENCIES
AUSTRALIA
WIDE
Freecall
1300
305 366
NEW
ZEALAND
Applico
09 574
1050
CANADA/USA
Euroline
Appliances
905
829
3980
18