Stalgast 971013 User manual

STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]

2
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
TABLE OF CONTENTS
1. SAFETY INSTRUCTION
2. TECHNICAL SPECIFICATION
3. INSTALLATION
4. HEALTH AND SAFETY RULES
5. COMMISIONING THE APPLIANCE
5.1 LIGHTNING HOTPLATE BURNERS
5.2. LIGHTNING OVEN BURNERS
6. CLEANING AND MAINTANANCE
7. PACKING, LOADING AND TRANSPORT
8. USED APPLIANCE RECYCLING
9. SPARE PART S LIST
10. DECLARATION OF CONFORMITY

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
Thank you for choosing STALGAST product. Please read this manual carefully before installing and
operating this appliance. Correct maintenance and operation of this appliance will provide the best
possible performance from your STALGAST product.
Copying of the following user manual without the consent of the manufacturer is prohibited.
Images and drawings are for illustrative purpose only and may differ from the purchased product.
ATTENTION: This manual should be kept in a safe place accessible for personnel.
The manufacturer reserves the right to change the technical parameters of the product without any
notice.
1. SAFETY INSTRUCTION
The installer must ensure that the installation of the appliance is in
conformity with these instructions and National Regulations for in force at
the time of installation and in the country of installation. Particular attention
MUST be paid to:
Gas Safety (Installation & Use) Regulations
Health And Safety At Work etc Act
Local and National Building Regulations
Fire Safety Regulations
•Caution! If this appliance was damaged in transport it should not be connected to the gas
supply!
•Appliance installation to the natural gas supply or liquid gas cylinder as well as its adjustment
has to be perform by authorized gas appliance installer and the installation should be made in
accordance with local and/or national regulations applying at the time.
•Do not attempt any self-made repairs as this may cause life threatening danger.
•Before first appliance use, carefully read the instruction manual and safety instructions.
•The appliance is suitable for the kind of gas and pressure specified on the product data plate.
•The manufacturer reserves the right to implement changes in order to modernize the
appliance and improve its quality without any notice. These changes will not, however, cause
any difficulties for users.
•The appliance can only be used for the purpose for which it has been designed.
•The manufacturer does not take any responsibility for damage caused by incorrect operation
and improper use of appliance.
•When the appliance is dropped or damaged in any other way (i.e. by accidentally flooded with
water), before its further use inspection and repair should be carried out by a trained
professional.
•This product does not include any materials dangerous to the natural environment .
•All materials used for packaging are environment friendly and must be stored safely in a proper
place.
Failure to obey these instructions may cause life threatening danger.
•Never open the casing of the appliance yourself.
•Do not stick any objects into the casing of the appliance.
•Use of the appliance by people underage, physically or mentally incapable, with motion
disorders as well as people without proper experience and knowledge regarding the use of this

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
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device is not allowed. All of the above should only use the appliance under supervision of a
person responsible for their health and safety.
•Pay attention to the children not to play with the appliance. Particularly with hot burners, pan
supports, grids and pots with hot liquids as they can cause scalding of the child.
•During use, work surfaces get hot. Be careful to avoid touching hot parts.
•Do not open the gas supply valve or a valve on the gas cylinder without checking whether all
thermostat knobs are closed.
•Do not place pots directly on the burners.
•Do not hit the knobs and burners.
•Do not slam the oven door or and do not overload the oven.
•Do not turn on the knobs without holding in hand the device to ignite the gas.
•Do not extinguish the burner flame by blowing.
•Always use heat protective gloves while placing and removing pots.
•Do not allow to flood or dirty the burners. Clean and dry the burners immediately after cooling.
•Do not leave the appliance unattended during operation. Hot oils and fats may ignite due to
overheating.
If you suspect a gas leak, NEVER:
•Light matches, smoke cigarettes, turn on and off electric appliances (door bell or light
switch) and use other electrical and mechanical equipment causing t an electric or impact
spark. In such case, immediately close the shut-off valve on the gas supply installation or
on the liquid gas cylinder and ventilate the area and then call the person authorized to
remove the cause.
•In the case of ignition of gas escaping from a leaky installation immediately shut off the gas
supply using the shut-off valve.
•In case of ignition of gas escaping from a leaky liquid gas cylinder valve, cover the cylinder
with a wet blanket to cool it and then turn off the cylinder valve. After cooling move the
cylinder into the open air. Never use this cylinder again.
•When the appliance is not going to be used for several days close the main valve on the gas
installation, whereas when using a liquid gas cylinder- after each use.
•Cooking and baking causes heat and moisture emission in the room in which the appliance is
installed. Make sure that the room is well ventilated, keep natural ventilation holes open or
install a mechanical ventilation (hood with mechanical extract).
•Control appliance functioning during use.
•Always use heat protective gloves while placing and removing pots.
•Do not open the gas supply valve or a valve on the gas cylinder without checking whether all
thermostat knobs are closed.
•Turn off the gas supply on the appliance control panel and shut-off valve after the appliance
operation and during cleaning.
2. TECHNICAL SPECIFICATION
BURNERS CHARACTERISTICS :
This manual applies to the group of gas appliances equipped with high-power burners with flame
stabilization, which meet the requirements of norms PN-EN 203-1+A1:2010 ; PN-EN 203-2-1:2010
and PN-EN 203-2-2:2010- all comply with the Directive 2009/142/EC.
Gas appliances are adapted to use the following gases:
2E -group 2 subgroup E (20mbar) – high methane natural gas (G20)
2Lw - group 2 subgroup L (20mbar) – nitrogen-rich natural gas (G27)
3B/P - group 3 subgroup B/P (37mbar) – propane-butane gas (G30)

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3P - group 3 subgroup P (37mbar) – propane gas (G31)
No 1. Burner heating power : 3,5 kW
Efficiency : >50%
Gas Type
Nominal
Pressure (mbar)
Nozzle
Diameter (mm)
Gas Usage
Natural Gas
2Lw (G27)
20
1,55
0,41m3/h
2E (G20)
20
1,4
0,36m3/h
Liquid Gas
3B/P(G30)
37
0,88
0,28kg/h
3P(G31)
37
0,92
0,27kg/h
ATTENSION! Nominal Gas Pressure may vary in country of appliance installation. Ensure the nozzle
diameter is adjusted accordingly!
No 2. Burner heating power : 5 kW
Efficiency : >50%
Gas Type
Nominal
Pressure (mbar)
Nozzle
Diameter (mm)
Gas Usage
2Lw (G27)
20
1,85
0,58m3/h
Natural Gas
2E (G20)
20
1,7
0,52m3/h
Liquid Gas
3B/P(G30)
37
1,05
0,39kg/h
3P(G31)
37
1,1
0,38kg/h
ATTENSION! Nominal Gas Pressure may vary in country of appliance installation. Ensure the nozzle
diameter is adjusted accordingly!
No 3. Burner heating power : 7 kW
Efficiency : >50%
Gas Type
Nominal
Pressure (mbar)
Nozzle
Diameter (mm)
Gas Usage
Natural Gas
2L
w
(G27)
20
2,20
0,81m3/h
2E (G20)
20
2
0,73m3/h
Liquid Gas
3B/P(G30)
37
1,2
0,55kg/h
3P(G31)
37
1,25
0,54kg/h
ATTENSION! Nominal Gas Pressure may vary in country of appliance installation. Ensure the nozzle
diameter is adjusted accordingly!
No 4. Burner heating power : 9 kW
Efficiency : >50%
Gas Type
Nominal
Pressure (mbar)
Nozzle
Diameter (mm)
Gas Usage
Natural Gas
2L
w
(G27)
20
2,6
1,04m3/h

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2E (G20)
20
2,35
0,94m3/h
Liquid Gas
3B/P(G30)
37
1,35
0,71kg/h
3P(G31)
37
1,4
0,70kg/h
ATTENSION! Nominal Gas Pressure may vary in country of appliance installation. Ensure the nozzle
diameter is adjusted accordingly!
No 5. Pilot burner heating power: 140W top burners
Gas Type
Nominal
Pressure (mbar)
Nozzle Diameter (mm)
Natural Gas
2Lw (G27)
20
regulowana
2E (G20)
20
regulowana
Liquid Gas
3B/P(G30)
37
0,21
3P(G31)
37
0,21
ATTENSION! Nominal Gas Pressure may vary in country of appliance installation. Ensure the nozzle
diameter is adjusted accordingly!
No 6. Oven burner heating power : 6 kW
Gas Type
Nominal
Pressure (mbar)
Nozzle
Diameter (mbar
Gas Usage
Natural Gas
2Lw (G27)
20
1,85
2E (G20)
20
1,70
3B/P(G30)
37
1,05
Liquid Gas
3P(G31)
37
1,10
ATTENSION! Nominal Gas Pressure may vary in country of appliance installation. Ensure the nozzle
diameter is adjusted accordingly!
No 7. Pilot burner heating power: 140W oven burner
Gas Type
Nominal
Pressure (mbar)
Nozzle Diameter (mm)
Natural Gas
2Lw (G27)
20
0,41
2E (G20)
20
0,41
3B/P(G30)
37
0,25
Liquid Gas
3P(G31) 37 0,25
ATTENSION! Nominal Gas Pressure may vary in country of appliance installation. Ensure the nozzle
diameter is adjusted accordingly!
No 8. Nozzle “by-pass” for oven thermostatic valve
Gas Type
Nominal
Pressure (mbar)
Nozzle Diameter (mm)
Natural Gas
2Lw (G27)
20
0,75
2E (G20)
20
0,75
3B/P(G30) 37 0,50
Liquid Gas
3P(G31)
37
0,50
ATTENSION! Nominal Gas Pressure may vary in country of appliance installation. Ensure the nozzle
diameter is adjusted accordingly!

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
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Range Type
Gas Range with Gas Oven
Burners
4
6
Model
971011
971021
971031
971111
971211
971121,971221
971013
971023
971033
971113
971213
971123,971223
Gas Burners
Total Heat Input
[W]
20500 22500 24000 32500 32500 36500
Oven Burner
Heat Input [W]
5000w
Dimention L
800 MM
Oven Dimentions
[mm] 660x545x285 1060x545x285
Type of Guide
Bar
GN 2/1
Oven Grate Size
[mm]
650x530 1050x530
Gas Range with Gas Oven –dimentions:
b= 700 mm
h= 950 mm
h1= 850 mm
L= dimension indicated in the table above

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1- Control Knob
2- Casing
3- Gas Connection
4- Foot
5- Erth
6- Burner
7- Pan Support
8- Oven
Type
Counter Top Gas Hob
Burners
(Quantity)
2 2 4 4 4 6
Model
970511
970513
970521
970523
970611
970613
970621
970623
970631
970633
970711
970713
Gas Burners
Total Heat Input
[W]
8500 10500 20500 22500 24000 32500
Dimention
(Width) L
400 400 800 800 800 1200
Counter Top Gas Hob -dimentions:
b= 700mm
h= 355mm
h1= 255mm
L= dimension indicated in the table above

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
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1- Control Knob
2- Casing
3- Gas Connection
4- Foot
5- Erth
6- Burner
7- Pan Support
3. INSTALLATION
•After unpacking, make sure that the appliance has no visible damage. If the appliance was
damaged in transport it should not be connected to the gas supply.
•The appliance should be installed on a level, fireproof surface and the room in which it is
installed has to comply with the provisions of the building construction law.
When installing the appliance by the room wall the minimum distance should be:
- from fire prove wall : as it is possible,
- from inflammable but plastered wall or wall secured by equivalent means: no less then30
cm,
- from wall that is not protected i.e. made of wood or other flammable materials: no less
then 60cm.
Please ensure this complies with the Regulations of the country the appliance is installed.
•Then level the surface of heating plates by adjusting appliance feet .
In addition, ensure the appliance is installed in the room where adequate ventilation, whether
natural or mechanical, is provided to supply sufficient fresh air for combustion and allow easy
removal of combustion products which may be harmful to health.

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CONDITIONS FOR CONNECTING THE APPLIANCE TO A GAS SUPPLY
ATTENSION! Premises should meet the Regulations of country where gas appliances are installed.
•Do not place the gas cylinder near the mechanical equipment causing t an electric or impact
spark.
•Always place the gas cylinder in vertical position and protect it from any impact, accidental
movement or falling over.
•Ensure the temperature of the room where a cylinder is installed complies with the rules of
local Regulations.
It is mandatory that all appliances are installed to gas supply or gas cylinder, commissioned and
serviced by qualified and competent person as defined by the regulations in force in the country of
installation. Any adaptations of the appliance for a different kind of gas must be performed by an
authorized technician.
Connecting to the gas cylinder: to a flexible hose for liquid gas trough a steel seamless pipe of at least
50cm long. The hose should be protected from sliding with clamps on both ends. Length of the hose
should not be less than 1.2m and cannot exceed 3m. Propane-butane cylinder (B/P) must be
equipped with a gas pressure reducer to the value of 3.7kPa.
Connecting to the natural gas supply: with a rigid connection or with the use of flexible metal hose
meeting current safety standards. Use connector and a ½” seamless pipe. The appliance is equipped
with a R1/2” pipe thread connector.
Adapting the appliance top burners for a different kind of gas :
1. Replace the burner nozzle – the adequate diameter for chosen gas is shown in the table in
paragraph 3 of this instruction.
2. Remove the screw that secures aluminum bushing in the burner , slide it in or out into to
such a position in which the burner flame at full power burns gas with a clean blue flame and
“doesn’t break", then tighten the screw.
3. Adjust the minimum flow at the control knob by loosening or tightening a screw near the
knob pin - regulate the gas flow in such a way that the flame will not extinguished when
moving the knob from full flow to a minimum- approximately 1/3 of full flow.
adjustable foot for
counter top gas
hob
adjustable foot
for gas range with
oven

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4. Adjustment the gas flow to the pilot burner
a) If you are adapting a natural gas appliance to propane-butane or propane gas, replace
pilot nozzles first – loosen the tightening screw on the base of the pilot burner and
replace the nozzles with the suitable one (propane-butane and propane nozzles are
identical) then tighten the tightening screw. Initiate the pilot burner. The flame should
heat the thermocouple and burn with a bright flame. If this is not the case adjust air flow
using the limiter located in the top of the pilot burner. If the flame is too small and does
not heat the thermocouple loosen the tightening screw again and gently unscrew the
pilot nozzle. Then repeat the above.
b) If you are adapting appliance from propane-butane or propane gas to natural gas you
can replace the nozzles or gently unscrew the nozzle in the pilot burner. Repeat the
procedure as in paragraph above.
Adapting the appliance oven for a different kind of gas :
1. Change the nozzle 1 (Fig. 3) in the burner- the adequate diameter for chosen gas is shown in
the table in paragraph 3 of this instruction.
2. Change the nozzle 4 (Fig. 4) in the pilot- the adequate diameter for chosen gas is shown in
the table in paragraph 3 of this instruction (first unscrew the nut 3- Fig. 3).
3. Change the „bypass” nozzle in the gas valve-the adequate diameter for chosen gas is shown
in the table in paragraph 3 of this instruction.
4. Place the air diaphragm (Fig. 6) for G20gas pressure 20mbar and G30 gas pressure 50mbar.
To change the nozzles in the oven pilot burner and burner remove the oven door (Fig. 5),
remove the four screws from the underside of the fascia panel and remove the lower front
panel (Fig. 5). After changing the nozzles do check for any gas leakage at the nozzle thread 1
and at the nut 3.
Fig. 3

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Fig.4
Fig.5
Panel - Panel
Wkręty - Screws
Drzwi - Oven Door
Fig.6
WARNING! It is forbidden to pour running water over gas burners as well as over the entire unit.
4. HEALTH AND SAFETY RULES
In order to prevent burns and electrical shock, particular attention must be paid to the following
safety precautions:

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•After installation, the installer must ensure that personnel is instructed on the safe use of this
appliance , and has a copy of the user guide left with them for reference.
•Ensure the personnel is train in the basic principles of the use of gas appliances, health and
safety rules in the workplace and in principles of first aid.
•Before starting any maintenance disconnect the appliance from the power.
•Always ensure that pan bases are dry, and flat before using them on the hob.
•Always position pans over the centre of the burner, and turn the handles to a safe position so
they cannot be knocked or grabbed.
•Always use pans which are the correct size for this appliance.
•Always take care when removing food from the oven as the area around the cavity may be
hot.
•Always use oven gloves when handling any utensils which have been in the oven as they will
be hot.
•Always make sure that the oven shelves are secured correctly.
•Never use double pans, rimbased pans, old or misshapen pans, or any pan which is not stable
on a flat surface.
•Never leave cooking fat, or oil, unattended. Never leave working appliance unattended.
•Never use the hob for any other purpose than cooking food.
•Plastic cooking utensils can melt if they come into contact with a warm hob. Never leave
them close to, or on top of, the hob.
•Never leave the burner alight without a pan covering it. This causes a fire hazard.
•Do not place items on the door while it is open.
•Do not wrap foil around the oven shelves.
•Do not drape tea towels near the oven while it is on, this will cause a fire hazard.
•Do not use this appliance to heat anything other than food items, and do not use it for
heating the room.
•Do not store combustible materials near the appliance.
•Do not clean the appliance with the running water.
•Do not switch on the appliance when any of the heating element and / or a control element
is damaged.
•Do not pour cold water over hot burners as this can cause burner damage.
•Do not open the valve on the gas supply without checking whether the appliance gas valve is
closed.
•Do not turn on the control knob without holding in hand the device to ignite the gas.
•Do not allow boil over and spill the pot contents over the appliance.
•Any repair should be carried out only by qualified technical personnel (technical service).

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5. COMMISIONING THE APPLIANCE
Control panel with knobs:
1- Gas Oven Control Panel
2- Hotplate Control Panel
•Before first use, remove the protective film from the appliance. The external housing
surfaces wash with warm water and a degreasing agent, which is used for washing kitchen
utensils . Do not use abrasive detergents or any other cleaner which may scratch the
surface. For cleaning use only a damp cloth. After the cleaning, leave it to dry completely,
then connect to the gas supply.
•Before starting the appliance make sure that the upper parts of the burner (head with bezel
and the burner base) are positioned correctly. Head location pips have to sit within burner
notches. Other position of the burner head is improper and will result in an improper gas
burning .
To ensure rational use of energy and proper gas burn we recommend using the appropriate
pot diameter in relation to the heat generated by the burner:
-for a 9kW burner use min. ∅42cm pot
-for a 7kW burner use ∅38-46cm pot
-for a 5 kW burner use ∅32-38cm pot
-for a 3,5kW burner use ∅28-32cm pot.
The right pot diameter Concave pot bottom Too small pot diameter

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Opening gas flow to the burner and extinguishing the burner.
ATTENTION!
All appliances are equipped with a flame safety device.
In order to ignite a burner follow the instructions below:
5.1 LIGHTNING HOTPLATE BURNERS
For propane-butane gas:
1. Open the cylinder valve on a cylinder equipped with a propane-butane reducer.
2. Press the control knob.
3. Turn the knob into “pilot burner” position (anticlockwise).
4. Ignite gas on the “pilot burner” position and hold the knob pushed in for about 20
seconds (the time necessary for the safety to work).
ATTENTION! When igniting pilot burner remember, that there may be some air in the
piping, which needs to be pushed out by the gas flowing in, the device will ignite when the
entire air is pushed out.
5. Turn the knob anticlockwise to the full flame position in order to ignite the main burner.
Then, by turning it further in the same direction (anticlockwise) you can set it to economical
burning level.
6. When unused for a short period of time set he knob to “pilot burner” position.
7. To shut off the burner, close gas flow by turning the knob clockwise to “shut off” position .
ATTENTION! When finishing using liquid gas cylinder, shut off the valve on the cylinder
first, then shut off the burner control knob.
For natural gas: follow steps in points 2; 3; 4; 5; 6; 7.
Level markings on the knob
The amount of gas flowing into the burner is regulated with the use of a control knob. The
control knob allows gas to flow to the pilot burner and the main burner. The main burner is
however ignited by the pilot burner. After igniting the main burner the knob allows for
setting a flame level in the range from full flame (full power) to minimal flame (about ~1/3 of
full power). By turning the knob anticlockwise by 90 degrees from “0” position we set the
burner to a full power . Further knob turning in the same direction will limit the power use
to a minimum
.

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Shut off Pilot Burner Full Power Minimal Power
ATTENTION! Do not use pots unsuitable for heating as this will cause a fire hazard!
5.2 LIGHTNING GAS OVEN BURNER
Prior to oven operation, ensure oven burner valve is shut off (knob in position 1).
For propane-butane gas:
1. Open the valve of liquid gas cylinder equipped with reducer with the output pressure of
37mbar.
2. Open oven doors.
3. Push in the control knob.
4. Turn pushed knob to position “2” and hold it. At the same time press piezoelectric
igniter button (located on the knob right side) to provide a spark and ignite the pilot
burner. (If for some reason you cannot light the pilot burner with piezoelectric igniter,
ignite the pilot flame using an cigarette lighter supplied (insert the lighter into the hole to
a depth of about 8 cm and press to provide an igniting spark).
5. Turn the control knob to the set temperature and observe the burner flame through the
oven bottom opening. After establishing the flame at the burner, close the oven door.
Preheat time-allow at least 15 minutes from lighting a cold oven before a full load of
food may be cooked. Put food in quickly and close the doors firmly.
6. To shut off the oven burner, turn the knob anti-clockwise to position 1.
For natural gas : follow steps in points 2; 3; 4; 5.

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ATTENTION!!! You should perform the process of burner "burning out" during the first use.
Proceed as follows:
- set the temperature knob to 300 ° C -reaching this temperature will cause the signal light to
switch off,
-after that wait for 15 minutes and then you can proceed cooking.
6. CLEANING AND MAINTANANCE
Before any cleaning and maintenance ensure the appliance is cool and the gas supply is shut off.
Daily maintenance involves removing all pots from the appliance and washing stainless steel surfaces
with hot water and detergent then drying and polishing with a soft cloth. Cleaning agents containing
bleach, abrasives or caustic chemicals will damage or stain the stainless steel surfaces and must not
be used.
Burners also should be cleaned daily after finishing work, to maintain maximum performance. Make
sure the burner parts are correctly positioned after cleaning. Burner parts must be dry. Water
molecules can stop the gas flow and cause improper burning.
Once a month check the correct operation of all operational elements (burners, control knobs, flame
safety devices).
Every gas powered appliance must be serviced by an authorized Service Engineer . He should pay
particular attention to:
• condition of the heating elements
• condition of safety devices

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• appliance wear and tear
• the quality of the insulation.
7. PACKING, LOADING AND TRANSPORT
Each appliance is packed in accordance with current norms. Proper tools and lifting machinery should
be used to load and move the device. Transportation should take place with the use of covered
means. During transport the appliance should be tightened and secured from moving about, shock or
8. USED APPLIANCE RECYCLING
If you are recycling or disposing of your appliance, please ensure this is done in accordance with local
and national regulations.
In EU the rules of WEEE -Waste Electrical and Electronic Equipment Act of 29 July 2005 (Journal of
Laws of 2005, No. 180, item 1495) apply.
9. SPARE PARTS LIST
Part Code
Description
M30102
Foot (round)
M38014
Short Round Magnet
M70579
Pan Support 335x500
M70582
Valve A60S
M70592 Clamp Ring ∅10
M70618
Valve A60S Clamp
M70622
Oven Seal
M70662
Stalgast Knob
M70713
Gas Knob Scale
M70744
PG Control Scale
M70733
Piezo Igniter
M70730
Oven Grate 650x530
M90157
Oven Grate 1045x530

19
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
Nozzles:
Gas
Burner Heat
Input [kW]
3,5
5
7
9
G20
M70600 M70601 M70602 M70603
G30
M70604 M70605 M70606 M70607
Spare parts for gas installation:
Description
Burner Heat
Input [kW]
Burner Crown
M70630 M70634 M70638 M70642
Burner Base
M70631 M70635 M70639 M70643
Injector
M70632 M70636 M70640 M70644
Air Regulator
M70633 M70637 M70641 M70645

20
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
10. DECLARATION OF CONFORMITY