
6
BURNER OPERATION (MODELS 624MA,
636MA, and 648MA ONLY)
To ignite burners, turn burner valve knob to "HI"
position. Each burner is controlled by an individual
high-low, on-off valve. An infinite number of
temperaturesmaybeobtained by turningtheburner
valve knob to any position between high and low.
BURNER ADJUSTMENT (MODELS 624MA,
636MA, and 648MA ONLY)
1. Turn burner valve knob to "HI" position.
2. Slowly decrease opening of air shutters to give a
soft blue flame having luminous tips, then slowly
increaseopeningstoapointwheretheyellowtips
disappear and a hard blue flame is obtained. See
Figure 3.
BURNER ADJUSTMENT (MODELS 624TA,
636TA, 648TA, 624TB, 636TB, 648TB)
1. Push dial in and set thermostat of one burner to
450°F(229.9°C).
2. Observingflamethroughlightinghole,closetheair
shutter to give a soft blue flame having luminous
tipsthenslowlyincreaseopeningtoapointwhere
theyellowtipsdisappear,and ahardblue flameis
obtained. Repeat for all burners.
LIGHTINGINSTRUCTIONS
When griddle is first lit, it will smoke until the
preservation oils and impurities are burned off.
1. Turn off main valve to unit and wait 5 minutes to
clear gas.
2. Turn off all knobs and pilot valves and wait 5
minutes to clear gas.
3. Turn on main valve and light all pilots.
4. Turn burner knobs to desired setting.
5. To turn burners off, turn knobs off.
NOTE:Thegriddlesareequippedwithstandingpilots
andshouldbelitimmediatelyafterthegasisturnedon.
OVERNIGHTSHUTDOWN
Turn knobs to the off position to turn burners off.
OPERATINGINSTRUCTIONS
SEASONING THE GRIDDLE HEATING
SURFACE (NON-CHROMIUM SURFACES)
Clean the griddle surface thoroughly removing the
preservation oil with a mild detergent and warm
water.Afterthegriddlehasbeenthoroughlycleaned,
it should be seasoned to prevent food from sticking.
Beforeusing,andaftereachthoroughscouring,season
the griddle heating surface in the following manner:
1. Turn the temperature control dial to 350°F
(174.9°C).
2. Usingacleancloth,notaspatula,spreadathinfilm
of cooking oil or fat over the griddle cooking
surface.Thisfilmshouldremainonthehotgriddle
surface 1/2 hour.
3. Remove excess fat and wipe clean.
4. Apply another film of cooking oil over the hot
cooking area for another 1/2 hour, and again
remove excess fat and wipe clean. The griddle
surface should now be ready for use.
Even with careful seasoning food may, to some
extent, stick to the griddle cooking surface until
griddle plate is "broken in."