STATESMAN MAXI 60 GSF Instruction Manual

USER / INSTALLER
INSTRUCTION BOOKLET
Please read the instructions before using the appliance
MODEL: MAXI 60 GSF

2
CONTENTS
Introduction.................................................................Page 3
Service……….................................................................Page 3
Safety (General) ......................................................Page 4 & 5
Using t e Oven…………………………………………………………Page 6
Using t e Hotplate Burners………………………………………Page 7
Using t e Grill…………………………………………………………..Page 7
Cleaning……………………………………………………………………Page 8
Installation…………………………………………………….......Page 9 -11
LPG Conversion…………………………………………..……….... Page 12
Tec nical Data……………………………………………….....……Page 14
Specification……………………………………………………..…….Page 15

3
INTRODUCTION
T ank you for c oosing a STATESMAN appliance.
IMPORTANT; before using your appliance, please read t is manual carefully to assist safe
and successful operation.
I N S T A L L A T I O N ( S e e P a g e 9 )
T is appliance is adjusted for use as stated on t e data badge.
T is appliance is not connected to a combustion products evacuation device.
It s all be installed by qualified personnel, according to t e manufacturer’s instructions
and to t e relevant Britis Standards and current installation regulations. Particular
attention s all be given to t e relevant regulations regarding ventilation.
T is cooker is eavy and care s ould be taken w en moving it.
Do not lift t e appliance using t e andle as t is may damage t e appliance.
Ensure t at t e electrical supply complies wit type stated on t e rating plate.
Do not attempt to modify t e cooker in any way as t is may be dangerous and will
invalidate t e warranty.
Remove all packaging prior to using t is appliance.
SERVICE
S ould you ave any difficulty using your cooker, and you ave c ecked t e possible
causes wit t e elp of information provided, you may contact our CUSTOMER
SERVICES DEPARTMENT: 0844 84 85 861
Please ave ready t e following details:
- Model No.
- Serial No.
- Date of purc ase
- Name, address and postcode
- Contact telep one number
- Accurate description of fault
- W ere purc ased
Spare parts information can be obtained by calling t e SPARE PARTS DEPARTMENT:
0844 84 85 862

4
SAFET
It is important to read t is manual and take all safety measures recommended.
•T is appliance as been designed for domestic, non-professional use.
•C eck for any damage once unpacked. If t ere are any defects or damage, do
not use t e appliance. Report t e defect/damage to your supplier or to t e
Statesman Service Department. Remove and dispose of all packaging immediately
to prevent any risk of arm to c ildren.
•T is appliance must be installed and commissioned by a qualified person as
Statesman will not take any responsibility for damage caused by incorrect
installation.
•Before installing t is appliance, make sure t at t e gas and electricity supplies
are compatible wit t e specification on t e rating plate and t e packaging.
•T e supply cable must never be c anged by t e customer. If it becomes damaged,
contact a qualified person to replace it.
•Always switc t e power supply off before any cleaning or maintenance is carried out.
•After use, some parts of t is appliance may remain ot for a long time. Take care
to avoid touc ing t ese parts until t e appliance as cooled.
•Keep flammable materials away from t e appliance.
•Ensure t at no cables of ot er appliances come into contact wit t is appliance,
especially ot parts.
•Turn any control knobs to t e off position w en not being used.
•W en eating fats or oils, do not leave pans unattended as t ere is risk of fire.
•C ildren s ould be supervised to ensure t ey do not play wit t e appliance.

5
SAFET CONTINUED
•W en using t e grill, t e oven door s ould be kept open.
• Never use steam cleaners for cleaning t e appliance.
•IF A REPAIR IS REQUIRED, ONLY GENUINE PARTS SHOULD BE USED AND ANY
WORK MUST BE CARRIED OUT BY A QUALIFIED ENGINEER.
•T e installer of t is appliance s ould read t e installation instructions and s ould
be a suitably qualified person.
•Please be aware of t e risk of leaving t e oven door open. Any downwards
pressure could tilt t e cooker forward and tip ot pans and contents from t e
otplate. Excess weig t or pressure on t e open door may also result in
damage w ic will not be covered by t e guarantee.
•Switc t e power supply switc (cooker switc ) off at t e wall w en not in use.
•Always protect t e appliance from t e effects of damp or wet weat er
conditions.
•T is appliance is not intended for use by persons(including c ildren) of reduced
p ysical, sensory or mental capabilities or lack of experience or knowledge,
unless t ey ave been given supervision or instruction concerning use of t e
appliance by a person responsible for t eir safety.
•T is appliance is for cooking purposes only. It must not be used for ot er
purposes, for example room eating.

6
USING THE OVEN
O P E R A T I O N
Open t e door fully, pus in and turn t e oven control knob to max. Hold t e control
knob in and press t e ignition button. Keep t e oven control knob pressed in for a
furt er 5 - 10 seconds before slowly releasing and turning to t e desired temperature.
If t e burner fails to lig t, do not attempt to re-lig t it for 1 min.
P R E H E A T I N G
Allow t e oven to pre eat for approximately 15 minutes before cooking food. T e
cooking times will be reduced w en pre eating t e oven. If cooking wit out
pre eating, you may wis to increase t e cooking time by 15 minutes.
WARMING
W en keeping food warm, t e minimum setting may be too ot for some food. Heat
t e empty oven for at least 15 minutes and turn t e oven control knob to t e off
position. T e food can t en be kept warm for up to 30 minutes.
POSITIONING
T e temperature at t e centre of t e oven corresponds wit t e selected temperature
and will vary according to t e s elf position being used.
CONDENSATION AND STEAM
W en moist food is eated it produces steam in t e same way as boiling a kettle. If t is
steam comes into contact wit a cool surface on t e outside of t e cooker, it will
condense and produce water droplets. T is is quite normal and is not a fault wit t e
oven.
COOKWARE
Use any oven proof cookware w ic will wit stand temperatures of 250
0
C.
Do not use baking trays t at fill t e widt or dept of t e oven as t ey will restrict t e
circulation of eat and may affect t e performance.
TIPS
T is cooker as a powerful base burner and inserting t e roasting pan (provided wit
t e appliance) below food being cooked will elp to ac ieve even cooking.
Placing t e grill pan or oven pan beneat food being cooked will catc spillages and
prevent food deposits from falling onto t e oven burner and causing damage to t e
appliance.

USING THE HOTPLATE BURNERS
I G N I T I O N
Pus in and turn t e selected control knob anticlockwise to t e ‘full on’ position (as
indicated by t e flame symbols), w ilst pressing t e ignition button until t e burner
lig ts. HOLD THE CONTROL KNOB IN FOR 5-10 SECONDS BEFORE RELEASING. If t e
burner fails to lig t or stay alig t, do not attempt to re-lig t it for 1 minute.
S I M M E R I N G
To ac ieve a simmer flame, lig t t e burner on t e full position and t en slowly turn
t e control knob anticlockwise to t e small flame symbol. W en trying to ac ieve a
small simmer flame, ensure burner remains lit before placing a pan over it.
PANS
For optimum safety and performance, please ensure pans are placed centrally over t e
burner flame.
USING THE GRILL
I M P O R T A N T - W en grilling, t e door must be open and t e grill deflector plate
in place. T e deflector plate will fit beneat t e control panel by locating it onto t e 2
metal lugs.
IGNITING AND USING THE GRILL
Open t e door fully, pus in and turn t e oven / grill control knob to t e grill position
(as per symbol). Hold t e control knob in and press t e ignition button.
Keep t e control knob pressed in for a furt er 5–10 seconds before slowly releasing.
If t e burner fails to lig t, keep the oven door open and do not attempt to re-light it
for 1 min.
Allow 5 minutes for t e grill burner flame to stabilize and reac t e required
temperature.
Adjust t e grill pan on t e runner positions to allow for different types of food.
7

CLEANING
I M P O R T A N T - Before any maintenance or cleaning can be carried out, t e
cooker must be un-plugged from t e electricity supply.
HOTPLATE BURNERS AND SPILLAGE TRA AREA
T e otplate tray is best cleaned w en it is still warm as it is easier to remove spillages
before it as cooled.
Regularly wipe over t e ob top using a soft clot well wrung out in warm water to w ic a
little was ing up liquid as been added. Avoid t e use of t e following:
•House old detergents and bleac es;
•Impregnated pads unsuitable for non-stick saucepans;
•Steel wool pads;
•Bat /sink stain removers.
CONTROL PANEL
Before cleaning t e control fascia, ensure t at t e surface is cool.
For best results use a soft dampened clot , if marks s ould remain use a very mild
detergent using a lig t rubbing action being particularly careful around grap ics.
THE OVEN
T e oven s ould be kept clean at all times. A build up of fats or ot er foodstuffs could
result in a fire.
T e oven cavity is a smoot enamel finis and can be scrubbed wit a soft clot soaked
in warm soapy water, owever from time to time it may require a more t oroug clean
using an oven cleaner. Ensure t at t e oven cleaner used is suitable for smoot enamel.
8

INSTALLATION
I M P O R T A N T - Installation of t is cooker must be carried out by qualified
personnel.
CLEARANCES
COOKER HOOD
Min.650mm
wit ood
or
Min.700mm
Min.110mm wit out ood Min.420mm
O O O O O O
Min. 2 mm
T is cooker may be fitted flus to t e base units. Leave a gap of approximately 2mm
minimum from any adjacent cupboard or appliance. Any adjacent surface must be eat
resistant to 50
0
C and if it is ig er t an t e appliance it must be a minimum of 110mm
away from t e appliance. Any suc adjacent cupboard less t an 110mm away
orizontally, must be at least 420mm ig er t an t e otplate level.
No cupboard over t e appliance s ould be closer t an 700mm or cooker ood closer t an
650mm above otplate.
9

VENTILATION REQUIREMENTS
T is appliance needs 2m
3
/ of air per kw input.
T is appliance must not be installed in a bed sitting room of less t an 20m
3
or in a
bat room or s ower room.
If t ere are ot er fuel burning appliances in t e same room, BS5440; Part2; 1989
s ould be consulted to determine t e air vent requirements.
For room volumes between 5m
3
and 10m
3
, an air vent of 50cm
2
is required.
If t e room as a door t at opens directly to outside, or t e room exceeds 10m
3
, no air
vent is required.
For room volumes of up to 5m
3
, an air vent of 100cm
2
is required.
All rooms require an opening window or equivalent and some rooms will require a
permanent vent as well.
NOTE:
T e use of a gas cooking appliance results in t e production of eat, moisture and
products of combustion in t e room in w ic it is installed. Ensure t at t e kitc en is
well ventilated especially w en t e appliance is in use. Keep natural ventilation oles
open or install a mec anical ventilation device (mec anical extractor ood).
Prolonged intensive use of t e appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example increasing
t e level of mec anical ventilation w ere present.
ANTI-TILT DEVICE
T e cooker must be fitted wit an anti-tilt/restraint device to prevent it tipping forward
w en in use. To use t e floor mounted bracket (if supplied), see t e separate instructions
provided.
1 0

LEVELLING
Place a spirit level on an oven pan or s elf and adjust t e feet accordingly. Make sure t at
t e appliance is stable and does not rock.
GAS CONNECTION
•Always grip t e appliance inlet fitting firmly w en
fitting t e ose to prevent any damage occurring.
•Never c eck for gas leaks wit a naked flame.
T e cooker is fitted wit a ½’’ BSP internal t read situated at t e rear rig t corner. A
flexible ose of correct rating in size and temperature s ould be used. For Natural Gas it
will be a black ose wit a yellow band or label and s ould comply wit BS 669.
LPG oses s ould be suitable for LP gases up to 50 mbar pressure and 70
0
C temperature
rise. It will be a black ose wit a red band or label.
Hoses s ould not exceed 1.5m in lengt .
Pressure setting – G20 Natural Gas @ 20 mbar
G30 Butane @ 28.3 mbar
G31 Propane @ 37 mbar
NOTE; T e gas ose and electrical cables of your cooker must not come
into direct contact wit any ot or s arp surfaces or objects. Do not
move t e appliance after t e gas con nection as b een made. Make sure
t at t e ose is not kinked, damaged or trapped.
ELECTRICAL CONNECTION
•Make sur e t at t e electr icit y sup ply i s c omp at ibl e w it t e
ty pe sta ted o n t e dat a plat e of t e ap pli an ce.
•Th is app li an ce mu st be ea rth ed.
•T e cab le s oul d n ot to uc an y ot su rfa ce or s arp ob je ct s.
T is i s to av oid d ama ge to t e ca bl e w ic cou ld cau se a s o rt
cir cu it.
•T e el ect ric al sw itc s ou ld be wi t in 1 .5m of t e ap pl ian ce
an d a n e xte ns io n lea d s ou ld not be us ed .
•Do no t insta ll t e ap pli an ce w it a d amag ed ca ble .
•In co rr ect in stal latio n wil l i nva lid at e t e guar an te e.
11

T e instructions must be followed, ot erwise t e guarantee is invalid.
LPG CONVERSION
T is cooker as been pre-set for use on Natural Gas. A conversion kit is included for
converting t e appliance for use on LP Gas. T is s ould only be carried out by a suitably
qualified engineer.
CHANGING THE INJECTORS
Refer to t e table of injector sizes to select t e correct injectors. T e otplate injectors are
situated underneat t e otplate caps. To access t e oven and grill injectors, proceed as
follows:
1. Remove t e outer back panel. Unscrew t e gas supply tube nut from t e injector
block.
2. Remove t e oven base panel inside t e oven.
3. Remove t e 2 screws at t e rear, eit er side of t e oven burner to release t e
oven injector block be ind.
4. Replace t e injector wit t e relevant LPG one and re-fit t e injector block.
5. Remove t e grill burner by undoing t e screw at t e front of t e burner.
6. Exc ange t e injector wit out removing t e injector block and re-fit t e grill
burner.
SETTING THE SIMMER RATES
HOTPLATE BURNERS;
Switc off t e electricity supply and access t e burner by-pass screws as follows;
1. Remove t e otplate tray by undoing t e rear fixings and t e 2 small screws
beneat eac otplate burner ead. Now slide t e otplate forwards to un ook it
from t e front locators.
2. Unscrew and remove t e control panel, taking care wit t e ignition switc wires.
3. T e by-pass adjustment screw can now be accessed and adjusted as necessary.
4. Carry out t e oven adjustment before re-assembling.
1 2

OVEN; t e by-pass/simmer rate needs to be adjusted to ensure a sufficient
maintenance rate to t e burner once t e oven temperature as been reac ed.
Proceed as follows:
1.Lig t t e oven and select 180
0
C. After a few minutes t e oven will ave reac ed
t e required temperature and t e flame size will ave decreased.
2.Turn t e oven control knob to minimum.
3.Switc off t e electricity supply and access t e t ermostat by-pass screw as
follows;
•Remove t e otplate tray by undoing t e rear fixings and t e 2 small
screws beneat eac otplate burner ead. Now slide t e otplate
forwards to un ook it from t e front locators.
•
Unscrew and remove t e control panel, taking care wit t e ignition
switc wires.
4.Adjust t e flame size small enoug to enable lowest temperature settings to be
maintained and large enoug to maintain flame stability. If t e flame is too
small, t e t ermocouple may cool down and s ut off t e gas supply to t e
burner. After making t e adjustment, c eck t at t e flame is stable enoug to
remain lit w en t e door is opened and closed and w en t e t ermostat
control knob is turned from maximum temperature to minimum temperature.
If necessary, re-adjust t e flame size until flame stability is maintained w en
repeating t e same test.
Grill; T e grill does not ave any adjustment as it is always in t e full-on position w en in
use.
1 3

TECHN ICA L D A TA
G A S T P E -
G A S C A T G O R -
A E R A T I O N -
E L E C T R I C A L -
F U S E -
N a t G a s @ 2 0 m b a r
L P G - P r o p a n e @ 3 7 m b a r
L P G - B u t a n e @ 2 8 . 3 m b a r
Nat Gas- I2H
L P G - I 3 + I 3 H
P r e s e t
2 2 0 - 2 4 0 V 5 0 H Z
3 A m p
O V E N C A P A C I T 6 1 L i t r e s
K W R A T I N G M a x T o t a l = 1 0 . 3 k W ( e x c l u d i n g g r i l l )
OVEN 2.8 kW
GRILL 2.2 kW
BURNER Large 3.0 kW
BURNER Med(x2) 1.75 kW
BURNER Small 1.0 kW
T i s a p p l i a n c e i s d e s i g n e d a n d m a d e i n a c c o r d a n c e w i t t e
E u r o p e a n s t a n d a r d s l i s t e d b e l o w :
E N 3 0 - 1 - 1 , E N 3 0 - 2 - 1 , & E N 4 3 7 + s u b s e q u e n t a m e n d m e n t s ( g a s )
E N 6 0 3 3 5 - 1 & E N 6 0 3 3 5 - 2 - 6 ( e l e c t r i c . ) + r e l a t i v e a m e n d m e n t s
T e a p p l i a n c e c o m p l i e s w i t t e p r e s c r i p t i o n s o f t e E u r o p e a n
D i r e c t i v e s a s b e l o w :
2 0 0 6 / 9 5 + 9 3 / 6 8 E C c o n c e r n i n g e l e c t r i c a l s a f e t y ( B T ) .
2 0 0 4 / 1 0 8 + 9 2 / 3 1 + 9 3 / 6 8 E C c o n c e r n i n g e l e c t r o m a g n e t i c
c o m p a t i b i l i t y ( E M C ) 2 0 0 9 / 1 4 2 + 9 3 / 6 8 E C c o n c e r n i n g g a s s a f e t y .
O v e n a c c e s s o r i e s t a t c o u l d c o m e i n t o c o n t a c t w i t f o o d
s t u f f s a r e m a d e w i t m a t e r i a l s t a t c o m p l y w i t t e p r o v i s i o n s
o f t e 8 9 / 1 0 9 E C d i r e c t i v e d a t e d 2 1 / 1 2 / 8 8
1 4

SPE CI F I C A TION
CE
T i s a p p l i a n c e c o m p l i e s w i t E u r o p e a n r e g u l a t i o n s o n l o w
v o l t a g e s , E E C D i r e c t i v e 2 0 0 6 / 9 5 o n e l e c t r i c a l s a f e t y a n d w i t
t e f o l l o w i n g E u r o p e a n r e g u l a t i o n s : E E C D i r e c t i v e 2 0 0 4 / 1 0 8 o n
e l e c t r o m a g n e t i c c o m p a t i b i l i t y a n d E E C D i r e c t i v e 9 3 / 6 8 o n E C
m a r k i n g .
15
F I X E D S P E C I F I C A T I O N
M a x i 6 0 G S F
P r o d u c t
D i m e n s i o n s ( H x W x D m m )
P a c k a g e d
D i m e n s i o n s ( H x W x D m m )
P r o d u c t W e i g t ( K G )
P a c k a g e d W e i g t ( K G )
9 0 0 x 6 0 0 x 5 0 0
9 7 7 x 6 4 5 x 6 8 4
4 3
4 6 . 5
GAS T PE
Small
Medium
Large
Oven
Grill
Burner
Burner
Burner
Burner
Burner
G20 20mbar
0.72
0.97
1.15
1.2
1.1
G25 25mbar
0.72
0.94
1.25
1.2
1.1
G30 30mbar 0.5 0.65 0.85 0.76 0.68
G31 37mbar
0.5
0.65
0.85
0.7
6
0.68
G30 50mbar 0.43 0.58 0.75 0.68 0.62
Natural Gas
1 1.75 3 2.8 2.2
Consumption (gm/ )
INJECTOR DIAMETERS