Stirling STR-PO400 User manual

Setting up the pizza oven
Let’s get your new pizza oven
ready to use!
Quick Start Guide
Model: STR-PO400
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This quick start guide contains basic instructions to get you started. For the full picture, please refer to the
supplied manual which has comprehensive usage instructions and important safety advice.
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Turn over the page for usage
instructions ...
Your new pizza oven has a number of dierent options for cooking delicious pizzas, vegetables, roasts, and
baked goods.
Place the appliance on a at, dry surface. Ensure there is at least 10 cm of space on both sides and
15 cm of space above the pizza oven, and that it is placed in a well-ventilated area (as it will emit smoke
during cooking).
Clean the oven and pizza stone, as described on pages 22-24 of the instruction manual.
Ensure the pizza stone has been placed in the pizza oven. Then, plug in the oven.
CAUTION: Do not touch hot surfaces! The oven interior and other accessible surfaces can get very hot
during use. Always use oven mitts when the oven is operating.
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Turn the MENU/TIME/TEMP dial to select the desired function (see section D of this quick start guide). The
selected function will illuminate on the display screen. Press the dial to conrm this option.
If you select the “Pizza” function, you can then use the PIZZA STYLE dial to select the desired pizza setting
(see section C of this quick start guide).
If necessary, adjust the cooking time by turning the MENU/TIME/TEMP dial. Press the dial again to conrm.
Then, turn the MENU/TIME/TEMP dial to adjust the temperature. Press the dial for a third time.
Press the START button to begin the preheating process. Once the oven has preheated, an alert will sound.
Then, open the oven door and add your food. The oven and pizza stone will be extremely hot, so take care,
and wear heatproof gloves. Close the door.
Press the START button again to start the timer.
Once the timer has ended, and your food is ready, an alarm will sound.
Please note, you can press the CANCEL button at any time to enter standby mode.
Press the oven light button at any stage to turn the internal light on or o.
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Using the control panel
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Give us a call
What? You mean this Quick Start Guide didn’t have ALL the answers? The manual has more
comprehensive instructions, or speak to us. Call our After Sales Support on 1300 112 534.
Well done, you made it! Now sit back and relax ... your new pizza oven is
automatically covered by a 3 year warranty. V1.2
Program Options
D
Program
Number
Program
Name
Default
Temperature
Temperature
Range Default Time Time Range
1Air Fry 250°C 100-300°C 20 minutes 1-60 min
2 Pizza See above 160-400°C See above 1-30 min
3Bake 200°C 150-230°C 25 minutes 1-120 min
4Cookies 210°C 150-230°C 15 minutes 1-60 min
5Bagels 215°C 150-230°C 15 minutes 1-60 min
6Broil 230°C 150-230°C 10 minutes 1-60 min
7Roast 260°C 100-300°C 20 minutes 1-60 min
8 Fries 270°C 100-300°C 20 minutes 1-60 min
9 Toast Max. heat N/A N/A N/A
10 Proof 38°C N/A 50 minutes 1-120 min
11 Wings 265°C 100-300°C 20 minutes 1-60 min
12 Warm 70°C N/A 60 minutes 1 min-4 hours
13 Reheat 90°C 80-120°C 5 minutes 1-60 min
14 Slow Cook 105°C N/A 4 hours 2-9hrs 55mins
15 Defrost 48°C N/A 30 minutes 1-60 min
16 Dehydrate 70°C 40-100°C 7 hours 2-9hrs 55mins
180℃: The 180°C mode will allow for a traditional oven style cooking result.Please note that the cooking
time can vary depending on the foodstu being cooked.
“Wood Fired”: This mode provides extremely high heat. It is ideal if you like your pizzas with a cooked
yet malleable crust, with distinct blisters (please note, no actual wood is used in this mode).
Thin & Crispy: This mode is ideal for cooking a crispy pizza, using dough that has been rolled out in a
thin, even layer. The sauce/toppings should be spread/placed right to the edge of the pizza.
Thick Crust: This mode is designed to work best with a thicker, less hydrated dough - forming a uy
yet sturdy base for a generous amount of toppings.
Pan: This mode is ideal for cooking a pizza with a crunchy base, uy dough, and plenty of toppings,
with sauce almost to the edge of the crust.
Frozen: This mode provides great frozen pizza results, using a lower temperature than the other modes.
C
Selecting a pizza style