Küppersbusch EEH 610.0 Quick setup guide

BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d’ utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
Istruzioni di uso e di montaggio
Instrucciones de uso y de montaje
Instruções de uso e de montagem
EEH 610.0
07 22 38 G51

For your information
Please read the information in this leaflet carefully. It contains important in-
structions for the safety, installation, use and maintenance of your cooker.
The cooker is intended only for the preparation of food in the home.
Please keep the operating instructions in a safe place.
Conditions of guarantee
The conditions of guarantee applicable for this product are subject to the
terms and conditions published by our distributor in the relevant country.
Details concerning the guarantee may be obtained from the dealer who sold
you the appliance. For claims under guarantee the sales receipt must be
produced.
Contents
Your cooker at a glance . . . . . . . . . . . . . 13
Safety instructions. . . . . . . . . . . . . . . . . 14
for connection and functions
for the cooking surface
for the oven
Before using your appliance for the first time 14
Using the hotplates . . . . . . . . . . . . . . . . 15
The cooking zones
Which are the best pots and pans?
Features of the glass ceramic cooking hob
The oven . . . . . . . . . . . . . . . . . . . . . . 16
Selecting the operation mode and the temperature
Control symbols and heating modes
Shelves
Baking
Roasting
Baking pizza
Baking a deep-frozen pizza
Installing the grill
Grilling (accessory)
Bottling
Thawing
Thaw and Cook
backmobil®(special accessory no. 600) . . . . . . . . . 18
Cleaning and caring for your appliance . . . 18
Cooking surfaces
backmobil®(special accessory no. 600)
Oven
Troubleshooting . . . . . . . . . . . . . . . . . . 19
Nameplate
Installation instructions for fitter . . . . . . . . 20
Electrics
Installation dimensions
Installation in a fitted kitchen
12 EEH 610.0

Your cooker at a glance
The oven can be combined with a glass ceramic hob (1)
or with a conventional hob (5).
1 Glass ceramic hob
2 Dual circuit cooking zone
3 Hotplate temperature settings
4 Normal cooking zones
alternative:
5 Conventional hob
6 Heating indicator (red)
7 Function indicator (yellow)
8 Oven selection dial
9 Oven temperature regulator
10 Cooking zone regulator
11 Operation fascia
12 Top heat
13 Grill connector
14 Hot-air convection
15 Runners
16 Oven door
Optional accessories:
Grilling rack with lifter no. 125
Roasting grid no. 124
Roasting tray no. 441
Infra-red grill no. 540
Baking tray, enamel no. 541
Baking tray, aluminium no. 542
Drip pan no. 543
Backmobil®no. 600
EEH 610.0 13

Safety instructions
for connection and functions
Only Küpperbusch hobs may be connected to Küpperbusch cookers.
The cookers may only be connected to the mains, maintained and repai-
red by a qualified electrician according to valid safety regulations. Work
carried out incorrectly places your safety at risk.
Do not put the appliance into operation unless it has been built in!
The surfaces of the oven door and the appliance are very hot when in
operation. Always keep children away!
Connection leads of electrical appliances may not be placed on the hot
cooking zones or get jammed in the hot oven door.
Steam and/or pressure cleaning machines must not be used to clean
the oven! The appliance could be damaged in such a way that your life
could be at risk.
The cooker is to be used only for the preparation of food in the home.
WARNING:
The appliance must be earthed!
for the cooking surface
Overheated fats and oils may spontaneously ignite. Food involving the
use of fats and oils, e.g. chips, may only be cooked under supervision.
Never extinguish ignited fats and oils with water! Put the lid on, turn off
the hotplate and remove the pan.
If cracks, fractures or any other defects appear in your glass ceramic
hob, switch your cooker off. Disconnect the fuse.
With glass ceramic hobs with a warming zone, it is possible for the war-
ming zone to be switched on unintentionally or by a defective electronic
component. For this reason, no objects which pose a general hazard
may be left on the warming zone even after use.
Do not place aluminium foil or plastic on the cooking zones.
Do not place combustible or ignitable objects upon the cooking area
which might be dangerous if the appliance is switched on in unintentio-
nally.
for the oven
When carrying out repairs and replacing oven light bulbs, the cooker
must be disconnected from the mains (switch off the fuse).
Never store any objects in your oven which could cause a hazard if the
oven is unintentionally switched on.
Take special care when working in the hot oven. Use a dish cloth, oven
gloves or similar.
The oven door must close well. In the event of damage to the door sea-
ling, hinges, sealing surfaces or to the glass pane, do not use your coo-
ker until it has been repaired and checked by a qualified person.
Caution! When opening and closing the oven door, do not reach into the
hinge. Risk of injury!
Always close the oven door completely when preparing food in the oven.
Keep at least 5 cm away from the grill and top heat.
Before using your appliance for
the first time
Remove excess materials and packaging. The cooker must be cleaned befo-
re you use it to prepare food for the first time.
Clean the glass ceramic hob or conventional hob, baking trays, drip pan
etc. with a damp cloth and a little detergent.
Heating the hob
(not for glass ceramic hobs)
Consecutively heat up the hotplates for 5 mi-
nutes each at the highest setting.
Air the kitchen well because of the “new
smell”.
Heating the oven Close the oven door.
Heat up the oven with top and bottom heat
at 250 °C for 60 minutes.
Air the kitchen well at the same time.
14 EEH 610.0

Using the hotplates
Please note the safety instructions on page 14!
The cooking zones
Each hotplate has its own control knob. Nine cooking settings are marked
on the hotplate controls, but you can also select finer intermediate settings.
As far as possible, start cooking at the highest setting and continue at a lo-
wer setting.
Setting Suitable for
0 switching off
1-3 warming food
keeping food warm
swelling
thawing
4-5 steaming
stewing
boiling
6-8 frying
deep-fat frying
9 heating large quantities
Which are the best pots and pans?
You can save time and energy by choosing the best pans.
Use pots and pans with flat, smooth bases.
Choose a pot or pan whose diameter fits the hotplate.
Features of the glass-ceramic hob
Frying zone or dual circuit cooking zone
As a standard rule, the smaller cooking zone heats up.
Change the control to the outer cooking zone circuit for frying pans or lar-
ger saucepans.
Turn the hotplate control as far as it
will go to the right.
Then set it to the required cooking
setting.
To return to the smaller zone: reset the
hotplate control to “0”.
Hotplate heating indicators 1
The indicators will light up as long as the hotplates are still very hot – even
after the hotplates have been switched off.
Caution! The indicator can be defective (defective light bulb). You will not be
warned when the hotplates are hot. Have the light bulb replaced immediately.
Warm zone
Some glass ceramic hobs are provided with a zone for keeping food warm.
The warm zone is controlled by means of sensor pads.
Switching on:
First touch sensor pad 2, then touch
sensor pad 3.
The operating controls are on.
Switching off:
Touch sensor pad 4.
Warm zone indicator
The warm zone indicator 5 is on
when the warm zone is hot.
Caution! The indicator can be defecti-
ve (defective light bulb). Now you will
not be warned when the warm zone
is hot. Have the light bulb replaced
immediately.
EEH 610.0 15

The oven
Note the safety instructions on page 14!
The oven can function in the following heating modes: top and bottom heat,
hot air convection and grill (with accessory no. 540).
Selecting the operation mode and the temperature
Selecting the operation mode:
Turn the oven selection dial (on the
left) to the right.
Setting the temperature:
turn the temperature selection dial (2nd
dial on the left) to the right.
Grilling (with optional accessory no. 540): turn the oven selection dial to the
symbol *or +.
While the oven is heating up a heating-up indicator will light up on the ope-
ration fascia. This indicator will go out when the selected temperature has
been reached.
Control symbols and heating modes
0OFF
!Lighting
Pizza mode For baking pizza.
$Top heat/bottom heat Preheating
-Bottom heat Prebaking very moist cake.
.Top heat Browning
*Grilling Grilling small portions. Position the pieces of
meat at the centre of the roasting rack.
+Large-area grill For grilling larger portions such as steak,
fish and sausages, but also for browning
toast dishes and gratins
#Hot air convection Roasting, baking and cooking on several levels.
#Cold air convection without temperature setting, for gently tha-
wing and cooling food.
Thaw and cook For frozen food (ready-to-serve meals, fried
dishes, cakes)
Shelves
Do not line the oven with aluminium foil!
Baking trays:
Lift slightly when removing.
After baking trays are placed back into the oven, the sloping edge of the
tray must point towards the oven door.
Push the drip pan and baking tray with the two slots right at the back into
the oven.
Rack:
Please ensure that the catches of the
racks always point towards the back
(away from you).
Baking
#Hot air convection * With two trays at the same time.
$Top and bottom heat Preheat the oven.
Hot air
*
Top and
bottom heat
Time
Shelf Temperature
in °C
Shelf Temperature
in °C in mins.
Rich cake dough
Large round cake 3 160 1 175-180 50-60
Loaf-shaped cake 3 160 1 175-190 50-70
Madeira cake 3 150-160 1 160-180 60-70
Flan 3 160 1 175-190 40-60
Flan base 3 180 2 200-220 20-30
Fine fruit flan 3 160 1 175-190 45-60
Small cakes 3 160 2 200-220 15-20
Cake baked on
baking tray:
Dry topping 3 160 2 180-200 25-35
Moist topping 3 160 2 175-190 30-50
Shortcrust pastry
Flan base 3 160 2 180-200 25-35
Cheesecake 3 150-160 1 170-180 70-80
Small cakes 3 160 2/3 200-220 10-20
Cake baked on
baking tray:
Dry topping 3 160 2 180-200 25-35
Moist topping 3 160 2 175-180 30-50
Yeast dough
Large round cake 3 160 1 175-190 50-60
Plaited bun 3 160 2 180-200 40-50
Christmas cake
(preheat)
3 160 2 175-180 40-60
Small cakes 3 160 2 180-220 12-20
Cake baked on
baking tray:
Dry topping 3 160 2 180-220 20-30
Moist topping 3 160 2 170-190 30-50
Spongecake dough
Gateaux cake 3 160 2 175-180 30-40
Rolls 3 180 2 200-220 10-20
Egg-white dough
Meringues 3 90 2 80-120 80-90
Cinnamon stars 3 140 2 150-175 15-20
Macaroons 3 140 2 150-160 20-45
Puff pastry
Puff pastry 3 180 2/3 200-220 15-30
Yeast puff pastry 3 180 2 200-225 30-40
Curd cheese puff
pastry
3 180 2 200-225 30-40
Shortcrust pastry 3 180 2 220-240 30-40
Curd cheese oil
dough
3 180 2 200-220 20-40
Honey cake 3 160 2 175-180 20-35
Rye bread 3 180 2 200-220 50-60
*) Shelf level for the baking trays when baking with hot air convection
One tray always on the third shelf level from the bottom. With two trays: on
the first level the aluminium baking tray (special accessory no. 542) and the
second baking tray on fourth level.
16 EEH 610.0

Roasting
Use drip pan (accessory) or roasting tray and roasting grid.
Roasting grid on the second shelf level from the bottom for meat or drip
pan with roasting tray on the first shelf level.
The roasting time depends on the type and the thickness of the meat. Raise
the meat slightly when measuring the thickness, as it collapses a little un-
der its own weight. The roasting time for meat with a fatty layer can be as
much as double.
Dish Hot air Top and
bottom heat
Roasting
time
Temperature in
°C
Temperature in °C per cm meat
thickness in
mins.
Beef 150-160 180-220 18
Roast beef 180 220-240 10-12
Fillet 180 220-240 8
Veal 150-160 180-220 12
Pork 150-160 180-220 12-15
Smoked pork
loin
150-160 180-220 8
Game 150-160 180-220 15
Wild boar 150-160 180-220 15
Fillet of game 180 220-240 8-10
Mutton 150-160 180-220 15
Duck 160-180 180-200 12
Goose 150-180 180-200 12
Chicken 150-180 180-200 8
Turkey 150-180 180-200 12
Fish 150-180 200-220 8
Baking pizza (Serves 4 - 6 people)
Ingredients
For the dough:
150 g curd cheese (quark), 4 tablespoons of oil, 4 tablespoons of milk, 1
teaspoon of salt, 1 teaspoon of onion powder, 250 g flour, 1 packet of ba-
king powder.
For the topping:
500 g full-fat cheese, 2 onions, 1 pepper, 250 g salami or boiled ham
(diced), 1 small tin of mushrooms (sliced), 5 - 6 tomatoes (cut into slices),
10 olives (cut into slices), salt, pepper, oregano, 5 tablespoons of tomato
ketchup.
Cooking instructions
Form a dough out of the dough ingredients, roll it out onto a baking tray
and top with cheese, ketchup, onions, peppers, mushrooms, salami, toma-
toes and olives in that order. Then season to taste.
–Preheat the oven with $top heat/ bottom heat/ at maximum tempe-
rature for 30 minutes.
–Then put the pizza into the oven in the second rack position from the
bottom.
–Bake for 35 - 40 minutes at pizza level at a temperature of 25 °C.
Baking a deep-frozen pizza
Preheat the oven for 20 minutes with $top heat/bottom heat at 225 °C
and bake for 15-20 minutes in pizza mode at a temperature of 225 °C.
Rack height: 2nd rack position from the bottom.
Installing the grill
To use the grill you need the plug-in grill accessory no. 540.
Remove the dummy plug from the
back wall of the oven.
Now insert the grill into the grill socket.
Grilling (with special accessory no. 540)
Set the heating mode to * grill or to + large-area grill.
Keep the oven door closed when grilling.
Slide the drip pan with the roasting tray (accessory) into the first rack positi-
on from the bottom, or slide the roasting grid into the rack position indica-
ted in the table.
Preheat for 5-10 minutes.
Dish Rack
level
Grill Large-Area Grill
1st side
in mins.
2nd side
in mins.
1st side
in mins.
2nd side
in mins.
Pork
Chops
Escalope
6 8-10 6-8 10-15 8-10
Fillet of pork 6 10-12 8-10 14-16 10-12
Sausages 6 8-10 6-8 15-20 10-15
Shashlik 6 7-8 5-6 18-20 8-10
Rissoles 6 8-10 6-8 10-15 10-12
Beef steak 7 6-7 5-6 10-11 9-10
Slices of liver 7 3-4 2-3 7-8 6-7
Escalope of
veal
6 5-7 4-5 9-11 8-9
Veal steak 6 6-8 4-6 10-12 8-10
Mutton chops 6 8-10 6-8 12-14 10-12
Lamb chops 6 8-10 6-8 12-14 10-12
Half a chicken 3 10-12 5-7 14-16 9-11
Fillet of fish 7 6-7 4-5 10-11 8-9
Trout 4 4-7 3-6 8-11 7-10
Toast 5 2-3 2-3 6-7 6-7
Toasted sand-
wiches
4 6-8 10-12
EEH 610.0 17

Bottling
Only use fresh food, prepare as normally described in recipes. Use no more
than 6 bottling jars with a capacity of 1-1.5 litres each.
Only use jars suitable for bottling, of the same height and filled with the
same contents. The jars should not touch each other.
Bottling with #hot air convection
Fruit
Insert the drip pan (accessory) into the 1st or 2nd rack position from the
bottom. Pour about 1 litre of water into the drip pan. Use hot air convection
set to 180 °C.
Keep an eye on the bottling process.
After 30-50 mins., the liquid in the first jars will start to bubble – usually in
the front right-hand jar first of all.
Then switch off the oven and allow the jars to stand in the closed oven for
about 30 mins. (approx. 15 mins. for delicate fruit e.g. strawberries).
Vegetables and meat
When the liquid begins to bubble, turn the oven down to 150 °C and allow
to cook for a further 30-60 mins. Then switch off the oven and leave the
jars to stand in the closed oven for about 30 mins.
Thawing
with #hot air convection Place the frozen food into a bowl without
the packaging and place on the grid on the
second shelf from the bottom.
Set the temperature to 150 °C.
Thaw and Cook
Set the operation mode Thaw and Cook.
This setting allows you to prepare ready-to-serve frozen meals and cakes in
the oven with a minimum of effort.
Please proceed as follows:
1. Preheat the oven to $ top heat/bottom heat .
2. Slide the drip pan, the baking tray or the grid into the second runner from
the bottom and push into the oven.
3. Set Thaw and Cook.
The following table provides you with a list of the approximate tempera-
tures that you need to set.
Food Preheat
Top
heat/bottom
heat
Thaw and
Cook
Cooking
time
Temperature in °C in mins.
French fries 220 220 17-20
Fried vegetables and
potatoes 250 250 18-20
Fried dish
Gyros 225 225 8-12
Fish fingers 220 220 10-12
Cannelloni 225 225 30-35
Apple flan 200 200 60-65
Apple crumble 180 180 15-20
Plum flan 200 200 55-60
backmobil®(special accessory no. 600)
Caution! The backmobiland release button can get very hot. Always use
an ovencloth, oven gloves or similar.
Pulling out: Press the release button.
Pushing in: Push the backmobilback in again un-
til it slots in position.
Cleaning and caring for your app-
liance
Cooking surfaces
Never use sharp or abrasive cleaning agents!
Clean a stainless steel hob with normal stainless steel polish. Clean an
enamel hob and the hotplates with a damp cloth and a little detergent.
Remove incrustations and boiled over food from glass ceramic surfaces
with a glass scraper. Remove sugar and melted plastic immediately whi-
le the hob is still hot.
backmobil(special accessory no. 600)
Extending the backmobil®
Press down the lever at the bottom of
the backmobil®frame, extend the back-
mobil®until it has gone beyond the
catch and lift it diagonally upwards.
Taking the backmobil®apart
Remove the holder rods of the slot-in
gratings first from the front and then
from the back holes on the frame of
the backmobil. The slot-in gratings can
then be removed.
Assembling the backmobil®
Insert the holder rods of the slot-in gra-
tings back into the holes on the frame
of the backmobil®and proceed in the
reverse sequence to the sequence
used when taking the backmobil®.
18 EEH 610.0

Oven
From time to time the oven needs to be cleaned thoroughly.
Removing the oven door
Open the oven door as wide as it will
go.
Fold up the clamps on the door hinges.
Take hold of the oven door on the both
sides and close it slowly. When the
oven door is about half-closed, the hin-
ges will fall out of the catches. The
oven door can now be removed.
Loosen the screw to fold down the grill.
Removing the side grating
Loosen the screws.
Remove the slot-in grating.
Reassembling the oven door
Take hold of the oven door on both si-
des and push the hinges into the rele-
vant holes on the oven.
Very slowly open the oven door.
Fold down the clamps on the door hin-
ges.
Close the oven door.
Troubleshooting
Repairs should only be carried out by a qualified and
authorised electrician!
First check whether you have made a mistake in operating the controls. You
can deal with some faults yourself.
Fault Cause Remedy
Cooking zone heat
indicator is defective.
Lamp defective. Call Customer Service.
Risk of burning, as there
is no temperature warning.
Not possible to
switch off hotplates
or oven.
Electronic component
defective.
Switch off cooker fuse,
Call Customer Service.
Oven and hotplates
do not heat up.
Fuse defective. Check or replace fuse.
Oven does not heat
up.
Oven control has not
been switched on.
Switch on oven control.
Oven light no longer
works.
Lamp defective. Ask Customer Service
about changing the lamp.
Oven door glass is
broken.
Switch off cooker, Call
Customer Service.
Fruit juice or egg-
white stains on ena-
melled parts.
Moist cake or meat
juices.
Harmless changes in the
enamel, cannot be
remedied.
Nameplate
is located on the right-hand side strip and is visible when the oven door is
open. Please note the following information for when you contact Customer
Service:
F-number
Name of oven model
Name of hob model
EEH 610.0 19

Installation instructions for fitter
Küppersbusch built-in ovens should only be connected to the correspon-
ding Küppersbusch built-in hobs by a qualified and authorised electrician.
The statutory regulations and the connection specifications issued by the
local power company must be observed to the letter.
Safeguard the cooker by means of line-protecting switches, fuses or con-
tactors with a contact opening of at least 3 mm.
Switch off the cooker by means of these safety devices before con-
necting up the oven, carrying out repair work or replacing the light bulb.
It must not be possible to touch energised components.
The earth wire must be so long that when the mains lead cleat fails, the
live wires of the connecting cable are subjected to tension before the
earth wire.
Electrics
WARNING!
This appliance must be earthed!
Built-in oven Permanent connection by means of an oven
socket.
Hob Connected via the oven connection strip.
Circuit diagram for the various mains ratings, is illustrated
on the back wall of the cooker.
Total power at 230 V: max. 9.8 kW, of which
oven: 2.5 kW and
hob: max. 7.3 kW (depending on model)
at 235 V: max. 10.2 kW, of which
oven: 2.6 kW and
hob: max. 7.6 kW (depending on model)
Connection values Permanent connection 400 V 3 N ∼50 Hz
Connection 3 N ∼Fuse current 20 A
Connection 2 N ∼Fuse current 30 A
Connection 1 N ∼Fuse current 35 A
Connection 3 x 230 V Fuse current 25 A
Connection cable Use H 05 RR-F or H 07 RN-F.
Cable length at least 2 m
Installation dimensions
Installation in a fitted kitchen
The cooker has a Y-type design and protects the surrounding surfaces (fit-
ted cupboard components) from overheating. The plastic coating or veneer
must be applied with a heat-resistant adhesive (100 °C). This adhesive pre-
vents the surfaces from warping or working loose.
This cooker can be placed with its back wall and one side wall next to cup-
board or room walls of any height. The other side wall may only be placed
next to a fitted cupboard of the same height at the most. The cooker must
be installed so that it is absolutely level.
Installing the oven
Insert the oven a short way into a cup-
board alcove.
Press the correctly positioned electrical
hob connection into the oven connector
strip as far as it will go.
Push the oven right into the cupboard
alcove. Do not jam the cooker connection!
Securing the oven
Open the oven door.
Using the screws which are provided
with the appliance, screw the cooker to
the fitted cupboard element from the in-
side outwards, starting at a slant.
20 EEH 610.0