Sunbeam LeChef User manual

L"e @hef
FOOD PROCESSOR
RECIPES AND
INSTRUCTIONS
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important saleguards
\lvhen usin! elecl cal appliances, basic salely precaulions should always be toll0Y1ed
includinq lhe followingr
1. Read all instructions,
2. To protect aqainsl electrical hazads, do not rmmeGe base, cord, or pluo in water or
olher liquid
3. Close superuision rs necessary when any appliance is used by or near children.
4. Unplug from outlet when not in use, beTme pulting 0n or takinq off pafu, and before
cleaning.
5 Avoid conlaclinq moving pa(s. lvlak€ sure lh€ molfi has completely stopped belore
disassemblng. Never leed lood lry hand when slicino or shredding. Always use lood
ousheL
6. Do nol operale any appliance with a damaqed cord set or alter the appliancs has bccn
dropped or damaged in any manner. Retum appliance to llre nearesl aulhorized seruicc
facilty for examination, repair, or el€ctrical fi mechanical adlustment.
' 7. The use ol atachments nol recommended by lhe appliance manulaclurer may cause
hazards.
8. Do nol use outdooIs.
I Do nol el cord hang over edge oi tabe fi counter, or touch hol surfaces
l0 0o nol use appLianc€ Jor other lhan intended use
ll Keep hands, as wellas spalulas and other utensils ae/ay kom moving bade to prevenl
lnjury lo lhe operator and/or damaqe to the lood |rrocessor
l2 Blades are shar0. Handle carelully
l3 To avold injury never place blade on lhe base wilhout lrst havng pul the mirinU
container properly n p ace.
14. Always operate llte lood proc€ssor wilh the cov€r in Dace
saue these instructions
electric cord
A shof( power suflry cord is |]rovLdcd l0 redoce the hazards resullinq {rom becomin0
entanqled in 0r lrippnu over a lo !ercord. Lonoercord sets or extens 0n cords are availablc
and may be 0sed il care scxcrciscdintheruse f a loiqer cord or exlension cord is Llse ,
the marked e ectri0al rilt nll ol lhc cora 0r extension cord should be at leasl as 0rcalas th0
eleclrical ral ng ol the aDplaIcc. and lhc onger cord should be arranged so lhal rt will lol
drap€ over lhe coLrrl€rtuD ur lahc lotr wherc il can bc pullod on by chiklao ottlil)tl(l{l
over accidentally.

taileolconHrts

Cheesa Blinu Filling
C?bmeai Salad Crepes ..
Garden Greens Crepes . . .
Cooldssl
Almond Cresceni Tea Cookies
Browlies
Chocolate Chip Cookies .
DateNulSquares.....
Son Mo asses Cookies
Sprnz a00k ;a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pa3[4,nis . ..
Cates, Ples, Frcslings, and rillings:
ApplesduceCake
Basicwhite Cake... ... ... ... .
Basic Yeilos [a+ .
Chae+niLa
cho.oare N Tone
Sunbeam Choco ale cake
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introduction
With the sunbeam Le Chel Food PDcessor, you call chop,orind, shrcd, slice, gr e, blend,
or mix most Joods in secondsl Whether prccessing lruits and vegetables, or mi nq dough
for collee cakes and cookies, the t00d ptocessot operates at lhe same rapid speedl
wiln te mnsparent processinq conlainer and cov6r, you can easily see lhe lexturc ol the
foods you are orocessino. This should help you to judge lhe desired lenqth of proaessing
time. The f00d processor comes wilh an all-purpose slainless steel cutting/ptocessing
blade, a li0hl6r duty plastic mixinq blade, a stainless sleel slicing disc, and a stainless
steelshreddino disc. These blades and discs have a variety 0l lunctions, and will help you
to create exciting new food productsl A plaslic spalula is included for scraping the
container and ease of cl€aninq.
The recipes and suggeslions in this instruction book have been developed and kitchen
tested lor your convenience in using your new Sunbeam Food Ptocessot Wilh the wide
vaiety of foods that can be oreDared in your rood processor, we hopethat you tvilldiscover
additional new Lises for the processor, and lrvill use our suoqested rccipes as a quide for
adaptinq your own lavoritesl
Because the Sunbeam Le Chef Fo0d Processor is a hioh+owered kilclrei appliance, it is
necessary lo use cauuon when operatin! il. Please read the following inslruclions carelully,
and keep lhis inslruclion book with the ,ood processor lor olher lamily filembers to rcad.
llre Sunbeam Le Chel Food Processor is inl€nded lor household use only
Larqe Capaciiy Prccessinq
Container
hatures ol the Sunbeam Le Ghel
tood Processor
n- ffi!-----c'0""0'ooo""''
sta nress sreer Arr Purpose -flff - [=-]l[
c nino/Procesino Bladc f1 l lxi ) - =-
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Siainless Steel
Slainless Steel Slicinq Disc
Shreddin0 0isc
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using lour Sunbeam [e Ghel
Food Processor
Remove the Sunbeam Food Processor trorn its pack'
aoing carton. llse care in rcmoving lhe blades and
discs as lhey are very sharp.
Beforc usino your food processor lor the lirst time, be
sure to r|ash all attachments in wam, soapy watet
Rinse and dry torouqhly
Place lhe lood Drocessot base on a dry level suface.
Position lhe processinq container on lhe base, with
the handletowards the front and slaqltlyto the riqht of
center This !{lill align the spaces on the sides ol the
container ilvith the lockinq pr0iections on lhe base of
the unit. Holdino lhe handle. tufi lhe container to the
lelt (clockwise)to lock it inlo place. The handle 0l lhe
m (ing container $hould now be positioned directly
over lhe smallraised oonion ofthe base.
Place the deslrcd blade or disc 0n the center shalt in
theprocessing container. Thediscs have a nised guide
al the bollom of their shalt. The blades have a guide
on their lop side. IMalch lhese with the ilal side ol
the center shaft to cofieclly position the blade or disc.
Let blade or disc drop to lhe bottom of lhe container,
fully settlin! on the center shaft.
N0TE:ljse extreme caution when handlino the blades
and discs as lhey are very SHARP
Position lhe cover on the mixinq container with lhe
,eed tube al the front of the unil and to the riqhl of the
handle. Tum the cover to lhe lell (clocklrvise)lo lock it
into place. NoTE: When lhe unit h plugqed into an
eleclrical oullet. this movement will also slart lhc
motor and beoin the blade and disc action il rhe con
trolswitch is in lhe 0N position.
As a salety prccaution, yourSunbeam Food Processor
is des qned not lo activale unless th€ cover is in ts
proper position on the processing c0ntainer.
Ivlake sure that lhe control switch ls in the 0FF posi-
lion. Plu! th€ Sunbeam Food Processor nlo a 120
vo t,60 Hz AC eleclrlcaloutlet. As a salety IeatuB a
s0nallight localed on the front ol the unil. is desi!ned
to 'glol! indicatinq thal the unit s plugoed nlo a
outlet.
The tood 0usher s intendcd l0 b0 (s0(l l/l,lrur i[]rli(l
s0lidfooditemsl0llrcc0l]tairrol0ll0rir xklrxl rilrxrl
anrl (1rirlcrl thc lml trLr$xl iri llirlriiLlr{l wlllr rn lll r
arfl r llill(x r irkir0r; iflrlri,nrlnr rirl lo rrx,r,fltrL]
rnltflrlrxrl il0ln irkirllo llr] nrn.i): rn
Spaces

TOUCN ON OFF ON
CON]FOL SW TCH
Place the lood pusher in the leedtube on lhe cover when ready
lo opeml€ the unil.Tooperatethe unit, slide the conlrclswitch to
the lar rioht lo lurn lhe unit 0N, 0r lo the lar lefl lor a ToUCH
0N1'This slideswitch has been destgnedto attorll ydr betler con-
tol during the shon processinq times.
lhis lood Orocessfi molor is prolected aoainst overheating and
burn oul by a buill n controtdevice. When processing especially
heavy mixtures lor lonq periods ol lime, this pmteclive device
may"shul oll"the motof to prevenl overhealing. tf this "shut off'
should oacut tum the controlswilch to oFF and allowthe molor
to cool.This will avoid the unit turninq 0N" unexpectedly Afier
a Ie\r! nrlurFq rJrn Jltr 0N alan and complele you processllg
To turn ftemotor oFE slide the controlswilch 1o tlre center posj,
tion,or rotate the cover ol the unil t0lhe right (counterclockllvise).
Either motion willstoo lhe motorYour Sunbeam Food Processor
has been desi0ned with a 'Slol^,-do!yn lealure lhal reduces the
speed ol the blade or disc and helps jt l0 come to a quick slop
when the unil is turned oFE ,0 N1T REltoVE THE C1VER AF
fHE UNII UNT\L THE BUDE Ofr D\SC CAMES IO A CAMPLETE
STOP
When processlno is comDlele, lum llre control swilch lo oFE
Wait until the blade or disc comes lo a comptele stop. Hemove
the coverlrom the process ng conlainer by rolating it lo the ri0ht
(counlerclockwise) and lifting.
ll using the shreddino or sliclng disc use iinger hot€s provided
and carelully lilt t out ol lhe container.
I rslg lhF cJn n0 olade or l1e Trlmg bldde qasptnegtpor
the top ol the bade lo ill and remove lrom lhe prccessinq con
NoTE:llse cauton !!hen handling the blades and discs as they
are very SHARP
Grasp the processrng contaner with bolh hands and rotate it
sliOhtly to lhe riOhl, (counlerclockwise)then tilt to remove I fronl
the base.
W_er r )ino iol,os or batlp's tsitq rhe lulltlg olaoe o, ni, ng
bade. D0 N0, rprove .T biadp bdoe iithg lte p ucess ng
containerlr0m the base. Thisshould helpl0 avod liquids spitin!
down Ihe cenler hole and onto the base ol the unit.
Pour li0uid ngredients Irom th€ pr0cessing conlainer, usn0 the
sl)allrlaloDrcss a0a nst lhecenlffol the bladet0 hold il n !lace.
Wron lhe |)roocssinU cmrlaner rsempty usc the (l ps on lhe lop
0l lhOlrlilins l0r casy tc[]0vallr0[rlltc shall.

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Gare and cleanin[
llnplug ihe food processor lrom te elecl.icat oullet Wipe lhe oase ot lte untt with a damp
cloth.lhen polish with a dry cloth. q
NoIE:To prolect the all-purpose cuttm0/processinq btade
in shipping, each cutting edqe ulas dipDed tn Darattin at
the factory To remove lhis coating, orasp lhe blade by its
plastic grip. Hold under HoT, running water so that each
cullingedqe is under thelaucetlor severalseconds. The
paraflin will soften and wash away.
The processing cofltainer, cover, pusher, blades, and discs may be washed jn warm, soa0y
l^Iater, rinsed lhoroughly and dried. They may also be washed in an automatic dishwasher.
Place on lhe top rack of the dishwashet away lrom lhe heatin0 element. Avojd the use of
abrasive cleansers and cleaning pads_ A small colfee percolator spout cleaning brush may
be used t0 clean the blades and discs.
NoTE: ljs6 caution when washjno the blades and discs as they are extremeD SHAHP lt is
recommended thal they be wash€d, dfied, and stored imm€diately afler use.
The molor in your Food Processor has been pemanently lubricated at lhe lactory and
requires no lunher atiention. 0ther than the recommended cleaninq, no turther user main-
ienance should be necessary Betum yourfood prccessor to the nearest aulhorized Sunbeam
Apolance Service Co1paqy epresentative { se.vicmg ot epaits are lecessary
st0ragc
Store yoUI Sunbeam food processor in a dry tocation on
yoff counter to!. Wind the el€ctrical cord around the
processol and secure il llvilh the cord qrip on lhe plug.
lnverl the cover into llle processing conlainer and place
the food 0 u she r inlo the ,eed I u be With the cnver invcrrcri
your Sunbeam Food P.ocessfi shoutd conveniently lit ori
your counler 100 uflder vour kitchen cabinets. Store lhe
blades and discs out of reach of chrldren You may llvish
t0 purchase our To0l Caddy availabte at Vour nearest
Sunbeam Appliance Company slore.
ll sloring yourlood processor u,ilh the cover rioht side up,
be sure the cover is nol in the tocked losilion t0 avoid
possible damage to lhe swilch.
sugeslions lor proccssing lo0ds
Because your Sunbeam I ood P'ocesso uses such quick action lo process loods, so1e ol
the hilchen lechniques ,lsed when ooeraling lhe processor may be sligntly direrent trom
the techniques used with olher apptiarces
Thelollowinq suqgestions were developedtohdlp you operate your Sunbeam F00d Proces-
sor wilh sale!4 ease, and convenience.
When processing several vegetables or lruits that will later be combin€d, process each
legelable orfruit separately due lothe dilference in texlures ol each one.
lurn fte p,ocesso 0N lo'a fel^l seconds. the4 slop l1e apptiance and check lhe lextu e ot
lhe lood beirg orocessed. BI CAHEFUL NoT t0 oVEB PRoC|SS. Tum lhe apptiance ON
again il more processinq is needed.

Two and a hall cuos of mosl foods can lre processed al one time. Emply the proc€ssing
container and repeal the processing procedure untilyou have lhe desled amounl of pm
Collecl all the noredjenls and do all measurnq and T00d prepantion belore beg nninq to
operale the processor
When usinq lhe stainless st€e slicing dhc or shreddino d sc, always use the food pusher.
A/FyE use your fingels to push loods into the leed tuhe Be caelul nol to drop sp0ons,
spalulas, or olher ut€nsils into the fe€d lube.
When nr xinq in your lood processor, add the lquid inqredients ast. With the processor 0N,
add the liquids through lhe leed tulre on the cover.
ll any lood ilems should become caughl belween the blade and lhe s de of lhe b0v/1, turn
otF lhe processor and wail unlil the blades slop lurn ng Then, remove lhe cover and lill
the blade to lree the lood ilem.
Dur nq ihe process nq ol some (ec pes the lllade may becofite locked on the center shalt
ol the milng container. To removc the blade, 0npl0g the unil fronr the electrical outlet and
grasp the qrip on the top 0l lhe blade. carelu Ly rock the bade back and lorth. rolat ng ton
the shafl unlilthe blade is lreed
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a[out the processing blades
and discs
The blades and dlscs lor your Sunbeam Food PIoc€ss0r hav€ been designed to p€rlorm
various processing lunctions. Each bladeand dsc performs di,lerenlly,and yields a different
lextured lood oroduct. wlren usino lhe lood processor refer lo the recipes ol tood PIo-
cessing Guide for the rec0mmended blade or disc lo ose.
lhe stainless-sleel a//-purpose culting / pftcessing blade
h used lor chopping, beaUng, mixing, kneading, and
pureernQ loods ,n lhp '|o owrnq recoes lhis bade s
used when preparinq bread doughs, mutff batters,
salad dresslngs, lillngs, dips, and spreads.
The liOhler-dutyp/astlc m/ii'rg b/ade ls used lor rnixin!
and bLending loods, such as cake batters, cookie
doughs, crepe batters, and lrostings.
l'he slainless sleel shredding disc shreds and grates
Ioods such as cheeses, and raw and cooked vegelables
lhalaro fed though lhefeed lube on lhe cover.
th(] stainless stee s/icmg dlsc slces raw and cooked
voq0tables, sausages, and cooked meats, that are led
tltrough lhe leed lube on lhe cover. Thethickness of lhe
sl(x)sobtained depends to some degree on the amouniof
pljssure put0n the lood pusheras it presses on lhe lood
n lhc leerl lubo. Avoid excessive pressure on lhe lood
t)ushcr when sli0nq orshredd ng lood

lood Uocessing guide
Sleelcultinq/ Place one cup ot t" pieces So[ shred
pr0cessinq blade well{hi led qlslle,ree ray n€at
inlo processol Process appror
imately 5 seconds or untit de-
sired tel(lure is ohtained.
Steel cultjnq/
processing blade
Slcinq dhc
Place one cup of 1" pieces Dry shred
cooked meat into prccessor. Pro-
cess 3 to l0 seconds, slooDinq
the proc€ssor to cneck loi de-
Place pieces 0l cooked meat lh n s iced
into leed tube. Position tood
pmher in tuhe. Slan processor
and bEin qently pressino on food
ousher unti all m€at is sliced.
Hard Cheeses: steel cdt n0/
process n! blade
Shreddinq
disc
Slart processo( drop I % " pieces Graled
of cheese throug[ leed tube. Pro-
cess unlil desircd lerture is
Fill leed tube \rlJith I %r' pieces d Shredded
cheese. Posltion lood pusher in
lube. $arl process$ and apply
moderale pressure to leed push-
er unlil all cheese is prccessed.
Nard Vegetabtes: Sleel cutlino/
lllade
Slicino disc
Stan prucesso( drcpl%"p eces Clropped
ol vegetabLe throuqh feed tube.
Add a lew pieces al a lime. Prc.
cess 2-3 seconds oruntildesned
Placecul lenqlhs oi vegeiables Tlrin sticed
venically in leed lube packinq
lubeliqhly P0silion lood pusher
in tube Stan processor and atrply
pressure to lhe food pusher unlil
all veq€tab e is sticed.
Cafiols
Zucchini
Cucumbers
Ceiery
Sofl Vegetahles
0nions
0nions
Steelcuting/
pfocessi'rg
blade
Slicingdisc
Slan processor, drop smali Chopped
pieces ol vegetables trouqh
leed tube. Process 2 seconds
fi until desired lexture is ob-
Cul onion in halli lquaders ii Thin sliced
n€cessary) peel and renove top
md bottom. Place pieces upriqht
in leed lube, packing pieaes
tighlly Posil on lood Dusher in
lube. shn orocessor and aDDlv
trrossrm lo lood 0us[0r u lilall

sLicln0
disc Cul0ll siems near cap ol musF Thin slicd r00ms. slack mushro0ms 0n
edge ln ,eed lube, packmq tight.
ly. Position lmd pusher in tub.
Stan processor and qently apply
pcssuGlo lood pusher until aLl
mushroomsaresliced,
Cabbaqe Shreddinq cut head ol cabbage inlo quar. Fine shred
lers. lenflhwise and rearove Ute
core, cut inlo sedions small
enouqht0lit nto leed tube. Place
secti0ns in rube wdcdly Posi.
tion lood 0us[er in iuhe sta(
p rocessor an d apply pr€ss ure lo
lood pusher unllallcabbaqe is
Cabbage Slcnq C head ol cabbaoe t o ouar-
tels, lm d hw ise, and remoye the
core. Cut inlo sections small
enouqh to l into leed tube.
P ace seclions in tube veflically
Posiiion lood pusher n tube.
Slan proc€ssor and apply pres-
sure lo lood pusher unlil all
cabbaqe is shredded.
Brcad and steelcftino/
pr0cessinq Start processor, drcp l4 bmken Finecrumbs
cmckers or 3.4 quanered bread Yield:approx.
slicesllrrouolrleedlubePrccess 1 cuo
appfoximately 3 seconds or umil
Steel cuiling/
processinq
blade
Stan process0r, add I cup 0l Finechop
nuls through ieed tube. Prccess
aporo)(imalelv 2 seconds oruntil
des rcd lexture is obtained.
l)utlers
Steel cutting/
processinq
blade
Stan processo( qGdual y add 2
cups ol shelld, saltd pemds
(0l dher nubl through feed iube,
Prmess lor a lerY secon(b. thHr
siop and scrape down lhe sides
0l lhe prccessinq c0nlainer usinq
a spatuLa Conlinue processinq
u ild.siren rexrre is nl ainAd
l3

Ise@Fpf
FOOD PROCESSOR
"Going Goumel" is oasy with $e help of
yourSunbeam Le Chef food procsssor. From
soupst0entrees, and brcads and pastrieslo
eleoanl dosserts,lhe Sunbeam te Cheftood
processor helps you t0 create entire meals
wilh a gourmetflair!
To help you begin using and enjoying your
food paocsssor, we have grouped to0elior
some ol our kitchen tested goumet recipes
tiat we know you'll want to try! French onion
Soup, Eeef and I\lushroom Ratatoujlle,
ouich€ Lorraine, grioche, and Chocolate
I\lousse are jusl some of the delectable
specialtiesyou'llbeabletomakein minutesl
Bon Appetite!

Irench onion soup
3lhs. rcd onions, leeted and cut
in ha[
3/4cupDuller
Yield:8 l0servings
2-3 ioasp. sall, orlo lasle
2 cups chilhd Swiss or qruyee oheese
I t2 tn.l
1 teasp. Worcestershira sauce
Wllh slicinq dhc in place, add the onion tothefeedtube and process unti allonions are
lhinly sIced Slowly coo< on o1c _ oJiler Ir a a quan heilte unlrlliql y orowned. ab0ut
20 mrnules. Boil I cup walpr: dirsotve bouillor cubes n l. Aoo bo-i on, 7 c-ps wdle,.
and whitewlneto onions. Coveris mrner2 ho!rs, sl rring occasionally. With ahreddino
disc in p ace fineyshredSwissorgruyerecheese, Selaaide. N€arendolcooking, ad;
Worcestershire sauce, sal1, and pepper lo soup. To serv€, p ace th n slice ol French
bread in botlom oleach individlal ove|ware bowl. LadlesoLrp inlo bowls. Topeach with
athick layer ol cheese. Place under bro er unli cheese melts. Serve al0nc;
g0zp0ch0 Yield 6 cups
lsnallonion,peeledandquadercd i/2teasp.chatipowder
2clovesolga ic i/3 cup otive oit
3sreen pepp€rs. seeded rnd quanercd t/4cuptemoniuicc
4hmaloes, p€eled, seedsDmov€d i cups romalo iuicc
(ily0u wish), quadered 1/4cupdrysherry
l cucumber, peeled and cui Inlo 6 piaccs 1/2 DUp sour clpam
Sall and pepp€rto taste
Witlr sleelcull ng blade if place, process each ofthe first ttve inqredients separately unlil
IilP y Lhoopeo. Rerrove lo a la qe ar Add sall. pFooer cht, powde. oh;e oil t;Ton
.uirp. lomalo.u'Le. ard sher-y Stir to oteld C-irt.horoLghly rrd serye cold wttr a
vichyssoise
5 medium Dolalocs, pe€l€d andcut lcup haavy!rcam
ioloi-lnfi 6ubes 't cup mitt
4 rups boiliog uater lieasp.satt
6rhickenbo lloncui€s t/4 teasp. pepper
I l/2 cups onrons 0rleels. chopDedwiih 1/4 cup bu er
sle€rcullinq blade Minced Dhives
Paprika
Cornbi e potat0es, waler, bouillon cubes, andonions. Coverandcookunlillhepotatoes
lr0 v0ry lunder about 30 minutes. Draln, reservin0 liquid. Process the drained vegeta-
hkrs, l/2 al il ltme wilh lhe slee cuttino blade until they are very smooth. Eelurn
vrxtclirb0s lo thor cookin0 li{lud Add cream. mitk, satt, pepper and bufler. Chi[
lhorol h y. Srirvr) c(rrl rlirllshrxl wilh m nccd 0h ves and paprika. (Souo mav atso be
rr I(r rrl irnrl 1;{xvrxi lr,l )
Yied:2quarls

beef ond mushroom rotofoullle
2 l/2 lDs. cltlled orpadiallylrcr€n,
bonelGSs beel siould€r or chmk:
sllcod ln leed lutesiued Fieccs
(apprcx.1 1/2 x 2 l/2 lncios)
'lllcupoil
3 msdlum onlons, peeled and
Yield: gl0 servings
l can (l lb.12 or.)lonrtoes
lIIsp.or€geno
2leasp. sall
l/2leasp. pepper
l pound lr€si mushmofis
l medium sgqplanl
2zucchini, ends Iimmod
Wilh the slicing disc in position, process siflps ot beel inlo s ces. Set aside. Heat 2
Tbsp. oi oilin a largesaucepan or Dutch oven. Add halllhe beefslicesand brownlhem
on allsides over medjum high heat. Removeihe browned slices;add the remaining oi
and beeland brown. Litt lhe browned meallrom pan and set itaside. With steelcutting
blade in place, chopiheonions and oadic mediumjine inlheiood processor. Add them
to the drippings in the pan and saule 1 minule. Belurn the beef to the pan, along with the
tomatoes, oregano, salt, and pepper. Breakthetomatoes inlo chunks wilh aspoon. Heat
lo boiingilhen redlce heat, cover, and simmerabout 1 1/2 hours or untillhe beef is
lender, slirriog occasionally. Rinse the mlshrooms and cut oiJ the tips of stem ends.
Wilh the slicing disc in place, process mushrooms. Peellhe egoplantand process wilh
the sliclng disc. Process zucch niwith the slicin! disc. Add lhe muslrrooms, eggplanl,
and zucchini to the pan with lhe beel. Cover and simmer 30 minutes or until the
ve!etables areteoder,stirrino occasionally.
beef slrogonoff Yield:6servings
(This delicious Russian dish depends on lwo lhings lor iis ellect-the thinness ol the
meal and the lreshtaste lhat shows ilwas completed immedialely belore serving.)
2lbs.lern teel {Eye ol rcund orsi oin-
lip)
I shallol or3 scallions
6]bsp. buner
Salland pepper
1 leas!. Worccslershll8 sauce
1 rcasp. Dlion-sryle mrsrad
Cut beet ifto feed lube size slips lapprcx.11/2x21/2inches). Thoroughly chill or
partiaLly lreeze beef before slicig in lhe lood processor wilh the slicing blade. Peel
shallol or scallions and cul inlo 1 1/2 inch phces. Wllhthe steelcltting blade in pace.
process shallotorscallions usingtouch conlrolforfourorlive shod perlods, un| linely
chopped. Sautb chopp€d shallolorscallons in larqe skillel with 3 Tbsp. ol butler. D0 nol
wash ihe mixing container. Wipe mushroomswlh damp papertowels and cLrtofislellt
ends. With slicing disc in place, slice the mushrooms and add them 10 the skillel. Rais0
heatlo mediurn hi!h and cook lntillh€ mlshrooms have glven o1l and reabsorbed lhe r
juices (about5 minutes). The dish may be made ahead to this point. Pulthe m!shrooms
aside and slorethe beefslices in the rct geator. The sauleino olthe beel and lhe Ii al
combinin! oJ ingredients must be don€ al lhe lasl minule. Not more than l5 minut0s
belore you wish to serve, heat lhe remaininq 3Tbsp. of butter ln a healy sk lel lirr00
enouoh 1o hold the meal and mushrooms easily. Pal beef slices dry wllh paper lowd
over medium high heat, saulb beel slces until jusl browf, slirrfg lhem aroufd t0
brown both sides. Add wine and mushrooms and cook 10r 2 minLrles S0ason wilh srll
and pepperand add lhe s0!rcrearn. Worcestcrshift) saum. rnd lrnrsla.(I. H0al, sl rri {t,
untilpiping hol D0 nolillow mixturc t0 hoilirtllxrrir{rnIwrllcrtuih Scrv{r irnflxliirlrly

l/3cupallpuryosellour
1l€asp. dry muslaid
1 1/2 Dup$ milk
0eogs,seprnled
l/1leasp. clerm olladar
With sleelcuttino bladeinplace, process Parmesan cheese0ntiliinelypowdered. Butter
a 2 1/2 quart soufile dish orcasserole. Dusl itwith the powdered Parmesan chees€. Set
il aside. Finely shred the Cheddar cheese in the food pmcessorwith the shredding disc.
Remove and sel aside. Choplhe onion in therood processorwith the steelcutting blade.
Sauibthe onion i0 butter in a medium saucepan torS minutes, Stir in the flourand dry
muslard. Cook and stir uniilsmooth and bubbly. Add the milk ailat once. Cook and slir
over medium-high heat untillhe mixlure comes to a boil and is smooth and thick.
Remove the saucepan f[om lhe heal. Stir in the @seryed Cheddar and Parmesan
cheeses;stir unlilrnelted. Wilhthe plastic mixing blade in place, beatthe egg yolks in the
mixing container until thick and lemon-colored. Stir a small amouni ol the hol cheese
mixlure into theyolks. Belurn lhe yolk mixtureto thesaucepan and blend. usino a mixer,
beal the egg whitesand cream oi lariar in a mixinq bowl until stiff but not d ry, just unlit
whites no lonoer slip when bowl is lilted. Gently lold the yolk mixture inio the whites.
Pourthe eqg mixture lnto the prepared baking dish. HoldinO a spoon upriqht, make a
ring 1 inch deep and 1 inch from the side o, the dish. Bake the soirfflb in a preheated
350"F. oven 35-40 minutes or until putly and delicately brownedi souflle should only
shake sliqhtlywhentheoven rackisgently moved backand forth. Serve il immediately.
cheese soutfld
2 ouno.s Pamesan chosse, chilled
6 ounces Sian Ch€ddarchsoso,
chilled
1/3 cup buner
Yield:6seruings
gnocchi verdl Yield: 24 Onocchi, 4-6 seruinqs
These litlle ltalian qreen-and-whitedumplings may be seryed belweenthe anlipasto and
lhe main course ol a meai, or may substilute, on occasion, for lhe pasta. They are
delicious serv€d as parto,the mai0 course orforlunch.
r r0 oz. plg.lmren spinach,
conplerely delosled, laqe slems
discaded, and squso d
lhorcugtl! dry
l/3 cup gnlod Parmesan cheese
t/2 oun all-puryose llour
2eggs
'lslic€onlon.1/2lnchfiicl
l/4tsasp.lrcshly 0mund aok pepper
1 /4 tcasp. nulm3q
l/2 oup ormorc llourlordrudllno
Ioppin0:
i/3 cuD oraled Pamesan che€so
Wilh steelcutli.g blade in place, addallingredientsiorlhe gnocchi---4pinach, cheeses,
llour, eogs, onion, andseasooinq-intothelood processor, Process untilspinach and
onionareminced,aboull0seconds.Useatonceorrefriqeraleforseveralhours.Shape
lhe mixlure into 1-inch balls. Roll lighlly in flour. Gently drop aboutl2 al atime into 4
quarls ot boiling water. They will sink and lhen rise to the surlace. Cook lor about 6
minules. Removewilh a slotted spoon. Keeplhem warm while preparing otiers. Place
ln a groased 13 x I inch bakino dish. Dribble with melted butler, aod sprinkte with
Parm0san cheese. Plac€ under lhe broiler unlilcheese is melled and golden brown.

poldbdsde Yietd:lcruslforat0-inchsingtecrustpeorquiche
1 3/4 Dups sifled all-purpose llour 3/{cup buiteri cut inlo 6 Dieces
oash orsaf t hlqeeso, tighitybeaten
With steelcutling blade in p ace, add flourand salto mixtno contaner. Embed buileln
flouraroundbow 0ribbleegqoversurlace.Processlorl0seconds Gatherthedough
ard form into a ball. Boll or pal oul onto an 1l-inclr circle on waxed paper. lnvert into a
lorncl pie pal o'1o-inc- quiche oan. Pep ofl paper. par eventv ovei boilon and up
srdes Bake as seected filhno recioe drrecls
quiche lorroine
l0-inch unbaled pasky shell
6 ou.cas Ct€ddarch.ese, chilled
'l larqe onion, poeledandquadered
2ftsp.llou
4eqgs
Yield:6 8 servings
Dash nulmcg
Bake the pastry shell in a preheated 425.F. oven for 10 minutes. Shrcd lhe Cheddar
cheese by processtnq \rilf the shredd,ng o sc Set astde. Slice orions by processrn0
w,lh escingo,sc Setrside Cook baaol over mediun tow,rear unti,;riip trflth;
bacon trom the panznd place on papertoweling. Drain lhe drippings and retuin 2 Tbsp.
ol ilio the pan. Add sliced onionslo pan and saut6 about 2 minutas. Sprinkte the floirr
over lhe 0nion Slrr to bleldaldcoo(briely. Remove illrorn ihe heal, andsetrlasde.
Wth plaslic m xing blade 1 otace, oeal the eggs. seasonhgs. ltg-l cream, ard sduPed
onion in lhe lood processor j"st until lhey are combinpo. Arrange cheese ir the pastry
snell-Pour I're eg!-m l( mtxture ove'tle ahees€:rren sprinkre t,ie bacon and paprika oi
top. Bake in a preheated 350"F. oven 35-45 minules or untit a hife inserteil near the
ceniercomesoulclean. LetilstandS minules beforecuttino intowedges.
chocolole mousse
t 12 ou. pkq. semls{eet
Combrne sugarano rialer - snal sduceDdn a1d bo,,lo 3'mtn-tes Wthstee cufi,no
brade rp,ace. addcrea"rlolle Tixingconlatne olthe loo0 pro(essor. processuntil;
very thick whipped crcam lorms, about I minute. Transfer to a lwo quart d€corative
mold. Wilhoutwashing mixlno container, reinsertstee cufling blade and add chocolale
pieces. Process, using on and otl iouch control, lor IS to 20 seconds. Continue
proce.sing dnd gradua lv oou, it rot syrup rur. a-deggvotks.ljs 1gasparutaor smal
wisk. scraoe cnocolate riYtute ove, wh oped cream;nd lold togeti€'. p.ace ruld rn
freezerJor6 hours. Unmold and garnish wilh toasled almonds il desired.
yhtd. 6-8 servrngs \
4€qq yolks
1/2 cup ioasled almonds {oEtionat)
t8

slrowberry froppd
2 DUps lresh or lruzen sln$bafftes, Yield:1 1/2 quarls
Co nbrne sugar dnd warer.l meo um stze cau.eoan Surover high realto ooiling stage
ano cortrn-e coohn! 'or5 mtn-tes Coo to roo- teroeratu e. With steelcufltn; bh;e
in plrce add slrawberriesrorhe mir -qcomar1€,ard process. tjsetouch conlrolio tu r
on and offrapidly, untilpureed-aboutl0to t2 secofds. Add pureed strawberries and
emon juice to sugarwaterand slir. Pour mixlure fto larqelrav and olace in freezer. Slir
mixlure every30 minules until I is halllrozen. With steelcuttino blade in llaceaddl,/4
of se-1i l,o/en m xlurp at a tine ro the millrg coltatner ard process tor 3-5 seconds.
Belurn n ixr,re lo rray. cover and slore in 1ee7e. unnt ready to serve.
b oche
Brcrdr i pr0. actiw dryyeasl
1/4cupwam mlll(110.r.)
lTbs!. sugar
Yied:1 large loalorO small individual loaves
21l8 cupsallpulpose llour, sified
1/2ouprrurentuter,cutin 8 pieces
2 eEqs, rightry beaten
oplionalGhze: t eO!yolk t lts0. rleam
Dissolve yeast in warm milkwilh sugar. Withthe steelcutting btade in place, addftour,
sali, and butter to the mixing container. Process unlil butter is cut inio flour mixture.
aboLt 30 seconds. Add yeast mixture through feed tube and process rntil combined,
about 10 seconds. Add eggs and process unttt batt ot dough fdrms on btades. Remov;
lrom mixng conlainer and place in greased bowl. tuming to coatallsides. Cover, and let
rise in warm place untildoubled in butk, aboul l-1 2to2hours punch down. To make
one lo?f, remove a small podion ol the dough. Form it inlo a teardrop shape. Form the
restolthe dough into a ball. Place lhe large battinto a tighfly buttered Brioche pan. tVake
a hole in the cenle, of lhe ball and insen lhe teardmp-shaped portton, with the narmw
end n the hole. Cover and let rrse untit douoled. about I hour. To make I small toaves,
remole one lorlrth ol the douoh and shape it tnto 8 teardrop shapes and shape lhe
rumaining porlion tnto 8 round batts. tottow the same pmcedure as ,or the targa bat.
usinosmallEriochepals Ildesired.brushwitha0taTemadebybeatrngtegoyoliwdhi
Ibsp. cream Eake the large toat in a preheated 350.F. oven lor J5-4dmiriu'i;s, or untit
qolden brown. Eake the small individual loaves 20-25 minutes, o. untilgotden brown.
Turn the Erioche out ofthe pan to coolon a wirc Iack before slicing,
whole wheol breod
1nrsp. mellcd marqa ne
1 1/2leasp. sugar
1 1/2leasp, sali
Yietd:onetoa,
1 0k0. actlve dry yeasl
1/4cupwamralcrlll0.t.)
2 cups 100% uhole wi€alllour
t l/3cupsallpuryosa,lour
Scald milk; add margarine, suqar, salt, and molass€s_ Cool to room temperature.
Dissolve yeast in warm water. Add room temperature milk mixture to yeast. With steel
cutting blade in place add ilours to the mixinq container. Process while pouring liquid
ngr€dients through leed tube and conilnue prccessing untit ball ot dough ioimson
b ades,5-10 seconds. Remove dough from mixing conlainerand shape into a ball. piace
n greased bowland rollballto gIease lhe douoh. Cover, and alowto rise untitdoubted in
volume (aboutl 1/2 houc). Punch down,lold sidesto center,lurn dough over. A[ow
t0 rest 10 mlnutes. Shape douqh lo fit into greased bread pan (g,x 5,,x 3,,). Brush with
melted marqarine. Cover. Allow dough to rise in bread pan untildoubted (about 30
mioutes). Bake in 375't. oven 10r50 minutes. Baked toaJwillsound holowwhen tapped
wiih knuckles. lg

l-qe.@hef
FOOD PROCESSOR
Frlppotizew=
Yieldr2 cups
1 tsasp. celery se€d
3 drops fiot rcplel saucs
4 02. solt crean cheese, cuted
4 oz. soLtlu8 clEese, cuisd
Fof, drops ot gr€sn cotortrg,
ttn€eded
Place sleel cuttinq blad€ lnlo mixinq conlainel Process avocado l^,ilh lemon luice a l
onjon until lrvell blended. Gradually add cream, seasoninqs and cubes ol cheese lhroll(llt
,eed tube process until smooth. Slop, unpug unit and scrape dolvn sides 0t mixinrl
conlainer whenever necessary.
ovocodo blue cheese dip
1 rl!3 arocado, [0eled, and sllced
2 Tisp. lemon iulco
1 s,mtt sttcsd olton
1/4 cur ltqit cnan
Dasi salt
club cheddor spreod or cheese boll Yield: lvlakes one 3" l)i l
1 TlsP. Worcsslersilrc sauce
l/2lsasp. dry mustad
1 (2 t/4 oz.) can,dsvlled ham
oasn ol Cayenne pepper
3/4 lh. Cheddar cheese, cubed
1/2 cup milk
Place sleel cutling blade into mixinq container. Add Worcesterchire saucc dry mLlsli[{i
deviled ham and pepp€L Process until sm0olh. Altemalely leed checsc cubcs a {i nltk
down leed tube as unit runs. Slop, unp ug unit and scrape down sjdes whcncv0t {xxkrl
Process until smoolh. Mixturc may be served as a spread or lomed i t0 a hall an{ldtl kxl
lor several hours belore rolling in ch0pped nLlts or pars ey
20