Sunbeam Wok WW8950 User manual

RESTRICTED CONFIDENTIAL DOCUMENT APPROVED:
DATE:
DESCRIPTION:
COLOURS:
SCALE 1:1 SUNBEAM
IB COVER ARTWORK
13-08-13
Unit 5&6,13 Lord St
Botany 2019,
NSW, AUSTRALIA
Ph: [phone]
CORPORATION LTD.
This drawing and all information shown hereon are the
exclusive property of Sunbeam Corporation Limited, and are
submitted only on a confidential basis. The recipient agrees
not to reproduce the drawing, to return it upon request, and
that no disclosure of the drawing or the information shown
hereon will be made to a third party without prior written
consent from the Sunbeam Corporation Limited.
2829-A-IB
Ellise®
Stainless Steel
Cookware
User Guide
Need help with your appliance?
Contact our customer service team
or visit our website for information
and tips on getting the most from
your appliance.
Australia |visit www.sunbeam.com.au
phone [phone]
mail Units 5 & 6, 13 Lord Street,
Botany NSW 2019 Australia.
New Zealand |visit www.sunbeam.com.nz
phone [phone]
mail Unit 3, Building D, 26 Vestey Drive,
Mt Wellington Auckland
New Zealand.
Sunbeam Corporation Limited | ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Limited.
Sunbeam is a registered trademark.
Ellise is a registered trademark of Sunbeam Corporation.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Copyright Sunbeam 2013.
8/13
This Sunbeam product is covered by a
12 month replacement or repair warranty,
which is in addition to your rights under the
Australian Consumer Law (if your product
was purchased in Australia) or New Zealand
Consumer Guarantees Act (if your product
was purchased in New Zealand).
Upon receipt of your claim, Sunbeam will
seek to resolve your difficulties or, if the
product is defective, advise you on how to
obtain a replacement or refund.
To assist us in managing warranty claims,
we recommend you register your product
as soon as practicable after purchase by
creating a MySunbeam account on our
website and uploading a copy of your
original receipt.
In order to make a claim under our
warranty, you must have the original proof
of purchase documentation for the
product and present it when requested (if
not already uploaded to our website).
Should your product develop any defect
within 12 months of purchase because of
faulty materials or workmanship, we will
replace or repair it, at our discretion, free
of charge. A product presented for repair
may be replaced by a refurbished product
of the same type rather than being
repaired. Refurbished parts may be used
to repair the product.
Our replacement or repair warranty only
applies where a defect arises as a result
of faulty material or workmanship during
the warranty period. Your warranty does
not cover misuse or negligent handling
(including damage caused by failing to use
the product in accordance with this
instruction booklet), accidental damage,
or normal wear and tear.
Your warranty does not:
• cover freight or any other costs incurred
in making a claim, consumable items,
accessories that by their nature and
limited lifespan require periodic renewal
(such as filters and seals) or any
consequential loss or damage; or
• cover damage caused by:
- power surges, power dips, voltage
supply problems, or use of the product
on incorrect voltage;
Should you experience any
difficulties with your product
during the warranty period,
please contact our customer
service line for advice on 1300
881 861 in Australia, or 0800
786 232 in New Zealand.
Replacement
Guarantee
12
Month
- servicing or modification of the
product other than by Sunbeam or an
authorised Sunbeam service centre;
- use of the product with other
accessories, attachments, product
supplies, parts or devices that do not
conform to Sunbeam specifications; or
- exposure of the product to
abnormally corrosive conditions; or
• extend beyond 3 months if the product
is used in commercial, industrial,
educational or rental applications.
The benefits given to you by our
warranty are in addition to other rights
and remedies under law in relation to
the product.
In Australia our goods come with
guarantees that cannot be excluded
under the Australian Consumer Law. You
are entitled to a replacement or refund
for a major failure and for compensation
for any other foreseeable loss or
damage. You are also entitled to have the
goods repaired or replaced if the goods
fail to be of acceptable quality and the
failure does not amount to a major
failure.
Our goods also come with guarantees
that cannot be excluded under the New
Zealand Consumer Guarantees Act.
If your warranty claim is not accepted, we
will inform you and if requested to do so
by you, repair the product provided you
pay the usual charges for such repair.
You will also be responsible for all freight
and other costs.
Should your product require repair or
service after the warranty period, contact
your nearest Sunbeam service centre.
For a complete list of Sunbeam’s service
centres, visit our website or call our
customer service line for advice on 1300
881 861 in Australia, or 0800 786 232 in
New Zealand.
Australia
www.sunbeam.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.sunbeam.com.nz
0800 786 232
Unit 3, Building D,
26 Vestey Drive,
Mt Wellington
Auckland
New Zealand
MASTER
SERIES
SK6450,FP8950 & WW8950
WW8950 SK6450 FP8950
Important instructions –
retain for future use.

RESTRICTED CONFIDENTIAL DOCUMENT APPROVED:
DATE:
DESCRIPTION:
COLOURS:
SCALE 1:1 SUNBEAM
IB COVER ARTWORK
13-08-13
Unit 5&6,13 Lord St
Botany 2019,
NSW, AUSTRALIA
Ph: [phone]
CORPORATION LTD.
This drawing and all information shown hereon are the
exclusive property of Sunbeam Corporation Limited, and are
submitted only on a confidential basis. The recipient agrees
not to reproduce the drawing, to return it upon request, and
that no disclosure of the drawing or the information shown
hereon will be made to a third party without prior written
consent from the Sunbeam Corporation Limited.
2829-A-IB
Ellise®
Stainless Steel
Cookware
User Guide
Need help with your appliance?
Contact our customer service team
or visit our website for information
and tips on getting the most from
your appliance.
Australia |visit www.sunbeam.com.au
phone [phone]
mail Units 5 & 6, 13 Lord Street,
Botany NSW 2019 Australia.
New Zealand |visit www.sunbeam.com.nz
phone [phone]
mail Unit 3, Building D, 26 Vestey Drive,
Mt Wellington Auckland
New Zealand.
Sunbeam Corporation Limited | ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Limited.
Sunbeam is a registered trademark.
Ellise is a registered trademark of Sunbeam Corporation.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Copyright Sunbeam 2013.
8/13
This Sunbeam product is covered by a
12 month replacement or repair warranty,
which is in addition to your rights under the
Australian Consumer Law (if your product
was purchased in Australia) or New Zealand
Consumer Guarantees Act (if your product
was purchased in New Zealand).
Upon receipt of your claim, Sunbeam will
seek to resolve your difficulties or, if the
product is defective, advise you on how to
obtain a replacement or refund.
To assist us in managing warranty claims,
we recommend you register your product
as soon as practicable after purchase by
creating a MySunbeam account on our
website and uploading a copy of your
original receipt.
In order to make a claim under our
warranty, you must have the original proof
of purchase documentation for the
product and present it when requested (if
not already uploaded to our website).
Should your product develop any defect
within 12 months of purchase because of
faulty materials or workmanship, we will
replace or repair it, at our discretion, free
of charge. A product presented for repair
may be replaced by a refurbished product
of the same type rather than being
repaired. Refurbished parts may be used
to repair the product.
Our replacement or repair warranty only
applies where a defect arises as a result
of faulty material or workmanship during
the warranty period. Your warranty does
not cover misuse or negligent handling
(including damage caused by failing to use
the product in accordance with this
instruction booklet), accidental damage,
or normal wear and tear.
Your warranty does not:
• cover freight or any other costs incurred
in making a claim, consumable items,
accessories that by their nature and
limited lifespan require periodic renewal
(such as filters and seals) or any
consequential loss or damage; or
• cover damage caused by:
- power surges, power dips, voltage
supply problems, or use of the product
on incorrect voltage;
Should you experience any
difficulties with your product
during the warranty period,
please contact our customer
service line for advice on 1300
881 861 in Australia, or 0800
786 232 in New Zealand.
Replacement
Guarantee
12
Month
- servicing or modification of the
product other than by Sunbeam or an
authorised Sunbeam service centre;
- use of the product with other
accessories, attachments, product
supplies, parts or devices that do not
conform to Sunbeam specifications; or
- exposure of the product to
abnormally corrosive conditions; or
• extend beyond 3 months if the product
is used in commercial, industrial,
educational or rental applications.
The benefits given to you by our
warranty are in addition to other rights
and remedies under law in relation to
the product.
In Australia our goods come with
guarantees that cannot be excluded
under the Australian Consumer Law. You
are entitled to a replacement or refund
for a major failure and for compensation
for any other foreseeable loss or
damage. You are also entitled to have the
goods repaired or replaced if the goods
fail to be of acceptable quality and the
failure does not amount to a major
failure.
Our goods also come with guarantees
that cannot be excluded under the New
Zealand Consumer Guarantees Act.
If your warranty claim is not accepted, we
will inform you and if requested to do so
by you, repair the product provided you
pay the usual charges for such repair.
You will also be responsible for all freight
and other costs.
Should your product require repair or
service after the warranty period, contact
your nearest Sunbeam service centre.
For a complete list of Sunbeam’s service
centres, visit our website or call our
customer service line for advice on 1300
881 861 in Australia, or 0800 786 232 in
New Zealand.
Australia
www.sunbeam.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.sunbeam.com.nz
0800 786 232
Unit 3, Building D,
26 Vestey Drive,
Mt Wellington
Auckland
New Zealand
MASTER
SERIES
SK6450,FP8950 & WW8950
WW8950 SK6450 FP8950
Important instructions –
retain for future use.
Contents
Sunbeam’s safety precautions 1
Features of your Sunbeam Ellise Frypan 2
Features of your Sunbeam Ellise Skillet 4
Features of your Sunbeam Ellise Wok 6
Temperature settings 9
Using your Ellise cookware 10
Cooking with your Ellise Frypan 11
Cooking with your Ellise Skillet 13
Cooking with your Ellise Wok 14
Stainless steel cooking surface 16
Care and Cleaning 17
Recipes 18

1
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR ELLISE
COOKWARE
• UseyourEllisecookwareatleast200mmaway
from walls and curtains
• Donotimmersethecontrolprobeinwater.
• Useonlywiththecontrolprobeprovided.
• Ifusingaplasticspatuladonotleaveincooking
vessel when hot.
• Avoidusingonmetalsurfacesegsink,hotplate.
• Removethecontrolprobebeforecleaningthe
cookingvessel.
• Aftercleaningthecookingvesselensurethatthe
control probe inlet area is completely dry before
using again.
• Thehandlesonthelidandvesselmaybecome
hot during use – oven mitts may be required.
Sunbeam is very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below are
precautions which are essential for the safe use of
an electrical appliance:
• Readcarefullyandsavealltheinstructions
provided with an appliance.
• Alwaysturnthepoweroffatthepoweroutlet
before you insert or remove a plug. Remove by
grasping the plug - do not pull on the cord.
• Turnthepoweroffandremovetheplugwhenthe
appliance is not in use and before cleaning.
• Donotuseyourappliancewithanextensioncord
unlessthiscordhasbeencheckedandtestedby
a qualified technician or service person.
• Alwaysuseyourappliancefromapoweroutletof
thevoltage(A.C.only)markedontheappliance.
• Thisapplianceisnotintendedforusebypersons
(including children) with reduced physical,
sensoryormentalcapabilities,orlackof
experienceandknowledge,unlesstheyhave
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
• Childrenshouldbesupervisedtoensurethatthey
do not play with the appliance.
• Thetemperatureofaccessiblesurfacesmaybe
high when the appliance is operating.
• Neverleaveanapplianceunattendedwhilein
use.
• Donotuseanapplianceforanypurposeother
than its intended use.
• Donotplaceanapplianceonornearahotgas
flame, electric element or on a heated oven.
• Donotplaceontopofanyotherappliance.
• Donotletthepowercordofanappliancehang
over the edge of a table or bench top or touch any
hot surface.
• Donotoperateanyelectricalappliancewitha
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
AppointedServiceCentreforexamination,repair
or adjustment.
• Foradditionalprotection,Sunbeamrecommend
theuseofaresidualcurrentdevice(RCD)
withatrippingcurrentnotexceeding30mAin
the electrical circuit supplying power to your
appliances.
• Donotimmersetheapplianceinwaterorany
other liquid unless recommended.
•Appliancesarenotintendedtobeoperatedby
meansofanexternaltimerorseparateremote
control system.
•Thisapplianceisintendedtobeusedin
household and similar applications such as: staff
kitchenareasinshops,officesandotherworking
environments; farm houses; by clients in hotels,
motels and other residential type environments;
bedandbreakfasttypeenvironments.

2
Features of your FP8950
Ellise®Stainless Steel Frypan
Glass lid
Tempered glass lid enables you to monitor
yourfoodwhileitcooks.
18/10 stainless steel cooking vessel
Longlasting25yearguaranteed18/10
StainlessSteelcookingsurface.
2400 watt butterfly cast-in element
The2400wattbutterflyelementprovides
even heat distribution across the entire
pan surface, preventing cooler spots.
The element is completely cast into the
aluminium base which is adhered onto the
stainless steel pan. This provides faster and
superior heat transfer and heat retention.
Extra Deep Cooking Vessel
Idealforcookingfoodswithaliquidbase
such as casseroles, pasta, sauces, soups,
custards etc.

3
Steam Vent
Fixedsteamventcontrolsthemoisturelevel
duringcooking.
Ergonomic handles
Heavy duty cast, ergonomic-shaped handles
forcomfortableusewhencookingandwhen
carrying to the table for serving.
Pan tilt lever
When the lever is in the lowered position the
cookingpantilts,sojuicescollectatone
end of the pan. Both hands are then free for
basting.
Trigger-release heat control probe with 15 heat
settings
15heatsettingsforperfectcookingcontrol.
The probe is thermostatically controlled and
incorporates an indicator light which switches
off automatically when the temperature
selected has been reached and then cycles
on and off to indicate that the selected
temperature is being maintained.

4
Features of your Sunbeam Ellise®
Stainless Steel Skillet SK6450
Cook & look lid
Tempered glass lid enables you to monitor your
foodwhileitcooks.
High domed lid
Turnsyourskilletintoacompactoven.Ideal
forroastsandracksoflambandothercooking
where temperature and moisture levels need to
be controlled.
18/10 stainless steel cooking vessel
Longlasting25yearguaranteed18/10
StainlessSteelcookingsurface.
1600 watt cast-in element
The1600wattelementiscompletelycastinto
the aluminium base which is adhered onto the
stainless steel pan. This provides faster and
superior heat transfer, heat distribution and
heat retention.

5
Trigger-release heat control probe with 15
heat settings
15heatsettingsforperfectcooking
control. The probe is thermostatically
controlled and incorporates an indicator
light which switches off automatically
when the temperature selected has been
reached and then cycles on and off to
indicate that the selected temperature is
being maintained.
Ergonomic handles
Heavy duty cast, ergonomic-shaped
handles for comfortable use when
cookingandwhencarryingtothetable
for serving.

6
Glass Lid
Tempered glass lid enables you to
monitoryourfoodwhileitcooks.
18/10 Stainless steel cooking vessel
Longlasting25yearguaranteed18/10
StainlessSteelcookingsurface.
2400 Watt ‘Heat-Wall’ Element
The element wraps around the heavy
dutybaseandsidesofthewokto
provide superior heat distribution.
Quick-Release Detachable Base
Quick-releasedetachablebaseallows
for easy cleaning. Simply twist the
knobandpulltoreleasethe‘cook
and clean’ base.
Non-Slip Feet
Non-sliprubberfeetprovidesextra
stability and prevents slipping.
Features of your WW8950
Ellise®Stainless Steel Wok

7
Ergonomic handles
Heavy duty cast, ergonomic-shaped handles
forcomfortableusewhencookingandwhen
carrying to the table for serving.
Trigger-release heat control probe with 15 heat
settings
15heatsettingsforperfectcookingcontrol.
The probe is thermostatically controlled and
incorporates an indicator light which switches
off automatically when the temperature
selected has been reached and then cycles
on and off to indicate that the selected
temperature is being maintained.
Tempura rack
Theracksitsontherimofthewoktohold
your food after deep frying. Ideal for deep
frying spring rolls, curry puffs, money bags
etc.
Steaming Rack
Thesteamingracksitsinthebaseofthewok
and is ideal for steaming of a variety of fresh
vegetables, fish and poultry.

2400 Watt ‘Heat-Wall’ Element
Your Sunbeam Ellise®StainlessSteelWok
featuresa2400wattpatented'heat-wall'
element. This element wraps around both the
bottomandsideofyourwokwall,providing
superiorcookingtemperaturesandheat
distribution.Seefigure1.
Theheatisquicklychannelledfromthe
baseofthewokupthewall.This'heat-
wall'systemcreatestheidealwokcooking
environmentforfastandeasycooking.See
figure2.
Thepatented'heat-wall'elementis
completely cast into the heavy duty base.
This increases the life of the element and
provides faster heat distribution.
Features of your WW8950 Ellise®Stainless Steel Wok continued
Figure 2
Figure 1
8

Temperature settings of your
Ellise®Cookware
Trigger Release Control Probe
The probe is thermostatically controlled
and incorporates an indicator light which
switches off automatically when the
temperature selected has been reached
and then cycles on and off to indicate
that the selected temperature is being
maintained.Thetriggerreleasemakes
removal of the probe easy.
Note: The temperature settings are a guide only and may require adjustment to suit various
foods and individual tastes. When the dial is set to a low setting, it is quite normal for food
to stop and start bubbling, as the thermostat maintains the selected temperature.
Thenumbersonthedialrepresentthefollowingtemperaturesapproximately.
Pre-heatyourvesselonsetting12-13thenchangetoyourdesiredsetting.
DIAL
SETTING
CELCIUS
(approx) USES TEMPERATURE
1 50°C
Keeping food warm LOW2 60°C
3 70°C
4 80°C
Simmering,slowcooking5 90°C
6 105°C
7120°C
Pan frying MEDIUM8 130°C
9140°C
10 150°C
Shallow frying, roasting11 160°C
12 175°C
13 190°C
Searing and sealing HIGH14 200°C
15 210°C
9

Using your Ellise®Cookware
Before the first use:Ensureallstickersare
removed from the product. Wash in warm
soapy water, rinse thoroughly and dry your
pan and lid.
Note: Werecommend'seasoning'thepan
beforeuse.Lightlyheatthepanonsetting5
for1minuteonly,withoutaddingoil.Turnoff
the heat and remove the probe. Then rub a
smallamountofoilintothecookingsurface
with paper towelling.
1.InserttheControlProbeintotheinleton
thecookware.
2.Plugthecordintoa230-240Vpower
outlet and turn the power on.
3.Pre-heatthecookwaretosetting12-13.
ThensettheControlProbeDialtothe
desired temperature setting. Refer to
page 9 for the temperature guide.
The light on the control probe will illuminate.
This light will remain on until the set
temperature has been reached and then will
cycleonandoffthroughoutcooking,asthe
cookingtemperatureismaintainedbythe
thermostat.
Hint:Oninitialheatingofthecookware,it
is recommended that the temperature be
allowed to cycle (the light glowing on and
off)severaltimes.Thiswillhelpthecooking
surfacetoadjusttoamoreaccuratecooking
temperature.
Note: Thecookwaremustonlybeusedwith
the Control Probe provided.
10

11
Baking
Yourfrypancanbeusedforbakingcakes,
with deliciously moist results.
1.Preheatthefrypantosetting15,
with the lid on.
2.Elevatethecakepanortrayfromthebase
ofthefrypanusingasmallwirerack.
Cookingtimeswillbelongerthanthoseof
a conventional oven. Use the recipes in this
bookasaguidetothecookingtimesforyour
own recipes.
Basting
Thepantiltlevermakesbastingeasyasit
allows the juices to drain to one side of the
pan. Reduce the temperature to prevent any
fat and juices spattering. Position the pan tilt
lever and spoon the juices over the food as
desired.
Boiling
Pasta
1.Bring6cupsofwatertotheboilon
setting9.Add1-2tablespoonsofoilto
stopthepastafromstickingtogether.
2.Add250g(1½cups)ofpastaandcook
untiltender,forapproximately8-12
minutes.
3.Reducetoalowersettingifthewaterboils
too rapidly.
Note:Cookingtimeswillvarywithdifferent
types of pasta.
Rice
1.Bring6cupsofwatertotheboilon
setting9.Add200g(1cup)ofriceand
position the lid.
2.Cookuntiltender,approximately10-12
minutes and then drain.
3.Reducetoalowersettingifthewaterboils
too rapidly. Stir occasionally so that the
ricedoesnotstick.
Browning and Sealing Meat
It is necessary to brown and seal meat in
many recipes. Meat retains its juices and the
flavours develop after browning and sealing.
Thisalsopreventsitfromstickingwhen
bakingorroasting.Preferablyusemeatthat
is at room temperature, as this reduces the
cookingtime.
1.Preheatthefrypantosettings12-13.Add
approximately1-2tablespoonsofoil.
2.Brownmeatonallsides,withthelidoff.
3.Aftersealing,reducethetemperatureto
settings6-7andreplacetheliduntilthe
meatiscookedasdesired.Steaksshould
only require turning once or twice.
Cooking with your FP8950 Ellise®
Stainless Steel Frypan

12
Frying
The frypan is ideal for shallow or dry frying.
Deepfryingisnotparticularlysuitableas
the frypan has shallow sides and a greater
surface area, which results in heat loss and
the possible overflow of oil.
Pan Frying: Suitable for eggs, omelettes,
bacon,sausages,steaksandchickenpieces.
Preheattosettings8-9withalittleoiltoadd
flavour.
Shallow Frying: Suitable for vegetable pieces
e.groastpumpkinandpotato,andcrumbed
food.Preheatonsettings9-11withsufficient
oilsothatthefoodishalfimmersed.Cook
food with the lid off.
Sautéeing:Preheatonsettings8-9witha
little oil to add flavour.
Stir Frying:Foodiscookedquickly,overa
high heat and vegetables retain their flavour
and crispness. For best results and even
cooking,cutfoodintoevensized,smaller
pieces.
1.Preheatthefrypanonsettings12-13with
a little oil.
2.Slicemeatintostrips.Coatmeatinalittle
oil and stir-fry in batches until browned.
This prevents meat from stewing.
3.Addvegetablesandseasoning,stirring
continuously.Vegetableswhichtakelonger
tocook,suchascarrots,shouldbecooked
first, adding the other ingredients later.
Cookuntilthevegetablesarestillslightly
crisp.Returnthemeatbackintothepan
whenthevegetablesarealmostcooked.
The lid can be in position in the last few
minutesofcooking.
Roasting
Meat and poultry: The frypan is ideal for
roasting meat and poultry, as the meat
retains the flavour and juices.
1.Preheatthefrypanonsettings12-13.Use
only a small amount of oil for less fatty
joints and no oil for fattier joints of meat.
2.Brownandsealthemeatonallsidesand
position the lid.
3.Afterbrowning,turnthedialtosettings
6-7tocookthemeatasdesired.Turnmeat
occasionallyduringcookingtoensureeven
cooking.
4.Removemeatfrompanandcoverwith
foil.Allowmeattorestfor5-10minutes,
meanwhileyoucanmakeagravyfromthe
juices in the frypan.
Vegetables: Cutintoevensizedpieces.Add
tothefrypan45-60minutesbeforeserving.
For crisper vegetables, remove the meat and
increase the heat for the last few minutes of
cooking.
Roasting Times:
Note: These times are for well done. Reduce
the times to suit personal taste.
PORK:30-40minutesper500gafterbrowning.
VEAL:30-40minutesper500gafterbrowning.
LAMB:25-30minutesper500gafter
browning.
CHICKEN:30-35minutesper500gafterbrowning.
Cooking with your FP8950 Ellise®Stainless Steel Frypan continued

13
Cooking with your SK6450 Ellise®
Stainless Steel Skillet
Frying
Theskilletisidealforshallowordryfrying.
Deepfryingisnotsuitableastheskillethas
shallow sides and a greater surface area,
which results in heat loss and the possible
overflow of oil.
Pan Frying: Suitable for eggs, omelettes,
bacon,sausages,steaksandchickenpieces.
Pre-heattosettings8-9withalittleoil
toaddflavour.Steaksshouldonlyrequire
turning once or twice.
Tip: A good suggestion is to lightly coat the
meat with the oil, this helps to reduce the
amount of oil needed, and stops spattering of
excessoil.
Shallow Frying: Suitable for vegetable
piecese.groastpumpkinandpotato,and
crumbedfood.Pre-heatonsettings9-11
with sufficient oil so that the food is half
immersed.Cookfoodwiththelidoff.
Sauteéing: Pre-heatonsettings8-9witha
little oil to add flavour.
Stir Frying:Foodiscookedquickly,overa
high heat and vegetables retain their flavour
and crispness. For best results and even
cooking,cutfoodintoevensized,smaller
pieces.
1.Pre-heattheskilletonsettings12-13.
2.Slicemeatintostrips.Coatmeatinalittle
oil and stir-fry in batches until browned.
This prevents meat from stewing. Remove
meat from pan.
3.Addvegetablesandseasoning,stirring
continuously.Vegetableswhichtakelonger
tocook,suchascarrots,shouldbecooked
first, adding the other ingredients later.
Cookuntilthevegetablesarestillslightly
crisp.Returnthemeatbackintothepan
whenthevegetablesarealmostcooked.
The lid can be in position in the last few
minutesofcooking.
Roasting
Meat and Poultry
Theskilletisidealforroastingmeatand
poultry, as the meat retains the flavour and
juices. It is necessary to brown and seal
meat in many recipes. Meat retains its juices
and the flavours develop after browning and
sealing.Thisalsopreventsitfromsticking
whenbakingorroasting.
1.Pre-heattheskilletonsettings12-13.Use
only a small amount of oil for less fatty
joints and less oil for fattier joints of meat.
2.Brownandsealthemeatonallsidesand
position the lid.
3.Afterbrowning,turnthedialtosettings
6-7tocookthemeatasdesired.Turnmeat
occasionallyduringcookingtoensureeven
cooking.
4.Removemeatfrompanandcoverwith
foil.Allowmeattorestfor5-10minutes,
meanwhileyoucanmakeagravyfromthe
juicesintheskillet.
Vegetables
Cutintoevensizedpieces.Addtotheskillet
45-60minutesbeforeserving.Forcrisper
vegetables, remove the meat and increase the
heatforthelastfewminutesofcooking.
Roasting Times: These times are for well done.
Reduce the times to suit personal taste.
PORK:30-40minutesper500gafterbrowning.
VEAL: 30-40minutesper500gafterbrowning.
LAMB:25-30minutesper500gafterbrowning.
CHICKEN: 30-35minutesper500gafterbrowning.

14
Stir-Frying.
Stir-fryingisaquickcookingmethod
conductedoververyhighheat.Thewok
should be hot before adding oil or any
ingredients.Besuretomaintainmaximum
heatwhenstir-frying,bycookingfoodin
small batches. Use a tossing motion to
ensurethefoodisevenlyexposedtothe
heat.
Tips When Stir-Frying.
•Meatshouldbecookedinbatches,
approximately150gperbatch.This
preventsthetemperatureofthewok
dropping too low and also preventing
the meat from stewing. Once the meat
iscooked,removeitfromthewokand
continuecookingvegetables,sauceand
noodles.Thenreturnthemeattothewok
to heat through.
• Vegetablesandmeatshouldbecutinto
uniformshapesandsizesbeforestarting,
asstir-fryingreliesonquickcookingfor
best results.
• Slicemeatsintothinstrips(about5cm)
sothattheycancookquickly.
• Ifstir-fryingmarinatedmeatstrips,drain
offexcessmarinadeasittendstoboil,
which toughens the meat.
• Ensuretheoilhasbeenpreheatedtothe
correcttemperaturebeforecooking.The
best oil to use is a canola or sunflower oil.
Traditional asian oils used include peanut
or sesame oils.
• Stir-fryingisdonequickly,thelesscooking
time, the less chance there is for the meat
totoughenorovercook.Thisalsokeepsthe
food crisp.
• Donotusethelidwhenstir-fryingasstir-
fryingisamethodofdrycookingandthe
steam droplets will toughen the meat.
• Servestir-friedfoodsimmediatelytoretain
theircrisptexture.
Shallow Frying.
Shallowfryingisamethodusedtocookand
crispen foods in a small amount of oil. The
foodiscookedatalowertemperaturesothat
a brown crust forms on the underside. The
food is then turned over to brown the other
side.Usually1cupofoilissufficientfor
shallow frying.
Deep Frying.
Deepfriedfoodshouldbecrispyonthe
outside and tender inside. The food should
be coated with batter or breadcrumbs and
placed in hot oil.
Tips When Deep Frying.
• Preheattheoiltothedesiredtemperature
beforeaddingfood.Donotcoverthewok
with the lid when deep frying.
• Wipemoisturefromfoodstoavoidany
splattering or foaming of oil.
• Donotfillthewokwithmorethan8cups
of oil. For best results use a vegetable oil.
Cooking with your WW8950 Ellise®
Stainless Steel Wok

15
• Cookfoodpiecesafewatatime.This
prevents lowering the oil temperature and
food from having a soggy crust.
• Drainthefoodonpapertowellingassoon
as it is removed from the oil.
• Alwaysallowtheoiltocoolbefore
removingfromthewok.
Steaming.
Steamed foods are tender and juicy retaining
most of their nutritional value. Most foods
respond well to steaming, especially fish and
seafood.Placefoodonthesteamingrack
providedandplaceinwokoversimmering
waterorstock.Coverwithwoklid.
Braising and Stewing.
Thewokcanbeusedtomakeyourfavourite
stews. The lid should be left on when
stewing.
Braising is a variation to stir-frying where
liquid is added at the end of stir-frying and
the ingredients are left to simmer, usually
uncovered.
Cooking with your WW8950 Ellise®Stainless Steel Wok

16
Stainless steel cooking surface
TheSunbeamstainlesssteelcookingsurface
is manufactured from high quality stainless
steel. Stainless steel is hygienic, easy to
careforandextremelydurable.Tokeepyour
stainlesssteelcookingsurfacelookinggood
and to achieve the best results, follow these
simple instructions:
Before the first use
Werecommend'Seasoning'thepanbefore
use.Lightlyheatthepanonsetting5for1
minute only, without adding oil. Turn off the
heat and remove the probe. Then rub a small
amountofoilintothecookingsurfacewith
paper towelling.
Use of metal utensils
Continueduseofknives,forksorspoonswill
eventuallystarttomarkthestainlesssteel
cookingsurface.Werecommendusingnylon
or wooden utensils to maintain the polished
surface finish.
To clean after each use
Wash in hot soapy water. Rinse and dry
thoroughly.Toremovecooked-onfood,fill
thewokwithhotwaterandallowtostand
for a few minutes. This will soften the food,
makingcleaningeasier.
Note:Neverfillahotwokwithcoldwater.
Removing burnt-on food
Fillthewokwithsufficientwater,coverand
simmer for five minutes or until the burnt-on
food softens and lifts. For stubborn burnt-on
food,leavethewoktosoakovernight,after
first simmering as described. Then wash and
dry thoroughly.
Removing stubborn stains
We recommend that stubborn stains on the
cookingsurfacecanberemovedbyusing
nylon abrasive pads in conjunction with any
brand of stainless steel powder cleaner.
Note: Constant use of nylon abrasive pads,
will affect the polished surface finish.
Rubbing a paste of bicarbonate of soda and
water into the stained area is also helpful in
removing stains. Wash thoroughly.
Note:Re-seasonthecookingsurfaceafter
using any of the above methods to remove
stains.
Dishwasher-safe
YourEllisecookwareiscompletely
dishwasher-safe. The heating element is
totally sealed so it is safe to fully immerse in
water.

17
Care and Cleaning
Heat Control Probe.
If cleaning is necessary, wipe over probe with
a damp cloth.
Do not immerse the Control Probe in water or
any other liquid.
Storage.
Storetheprobecarefullyinasafeplace.Do
notknockordropitasthiscandamagethe
probe.
If damage is suspected, return the control
probe to your nearest Sunbeam Service
Centreforinspection.Refertotheback
ofyourinstructionbookforServiceCentre
listings.
FP8950 Frypan and SK6450 Skillet
Pan and Lid
The pan and lid are fully immersible and
can be washed in warm soapy water using a
mild household detergent and a soft washing
sponge. They can also be cleaned in the
dishwasher.
To clean the Frypan Roast Rack
Wash in warm soapy water using a mild
household detergent. Rinse thoroughly and
dry with a soft cloth before storing.
WW8950 Wok
Wok, Base and Glass Lid
Thewok,baseandlidarefullyimmersible
and can be washed in warm soapy water
using a mild household detergent and a soft
washing sponge.
They can also be cleaned in the dishwasher.
To Clean Steaming Rack and Tempura Rack
Wash in warm soapy water using a mild
household detergent. Rinse thoroughly and
dry with a soft cloth before storing.

Frypan Recipes
All the recipes have been specifically created
and tested by our Sunbeam Test Kitchen for
each of the Ellise cookware pieces. We hope
you enjoy using your Sunbeam Ellise Stainless
Steel Cookware.
Pumpkin Soup
Serves:4
2tablespoonsoliveoil
20gbutter
1.5kgpumpkin,skinandseedsremoved,
cubed
4cupschickenstock
½cupthickenedcream
Saltandfreshlygroundblackpepper,totaste
1.HeatoilandbutterinfrypanonSetting
6.Addonionstopanandcookfor2-3
minutesoruntiltender/Addpumpkinand
cookforafurther2-3minutes.
2.Addstocktothepanandbringtoa
simmer. Cover with lid. Reduce heat to
Setting4.Cookforafurther30minutesor
untilpumpkinistender.Setasidetocool.
3.Blendorprocesssoupuntilsmooth.Return
soup to frypan. Heat on Setting 7 until
desired temperature. Add cream. Season to
taste with salt and pepper. Serve.
Chilli Crab
Serves:4
6rawblueswimmercrabs
2tablespoonspeanutoil
3clovesgarlic,crushed
3shallots,chopped
1largeredchilli,chopped
1tablespoonfreshlygratedginger
½cupchickenstock
1/3cupsweetchillisauce
1/3cuptomatosauce
1tablespoonfishsauce
1tablespoonoystersauce
1tablespoongratedpalmsugar
Saltandfreshlygroundblackpepper,totaste
1.Removeflapfromtheundersideofthe
crabs. Turnover. Place thumb under the
shellbetweenthetwobacklegsandslowly
pulltheshellawayfromthebody.Discard.
Removethefeatherlikegillsandfront
feelers.Cutthecrabsinhalfandcrack
the large nippers. This will allow for even
cooking.
2.HeatoilinfrypanonSetting12.Add
garlic, shallots, chilli and ginger to the
pan.Cookfor1-2minutesoruntilfragrant.
3.ReducetoSetting9.Addcrabstothepan.
Pour over remaining ingredients. Simmer
for10-15minutesoruntilthecrabshave
turned a deep orange colour. Season to
taste with salt and pepper. Serve.
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