Sunco living SC6115P User manual
assembly &
operating
manual
Please read
all instructions
thoroughly
before use
MAN01
SC6115P
6 Burner Full SS
BBQ and Hood
PLEASE ENSURE YOU PROTECT YOUR
BBQ WHEN NOT IN USE BY USING A
QUALITY COVER
Before using the
BBQ, remove any
packaging material
within and around
the BBQ supplied
for protection
during transit.
MAN02
CONTENTS
IMPORTANT INFORMATION & SAFETY 4
3
SAFETY 5
DO`S AND DON`TS 6
INSTALLATION & ASSEMBLY 7
POSITIONING THE BARBECUE 8
LEAK TEST 10
9
USING THE BARBECUE 11
MAINTAINING YOUR BARBECUE 12
TROUBLESHOOTING 13
CONNECTING NATURAL GAS 14
BBQ CARE INSTRUCTIONS 15
PORTABLE GAS CYLINDERS
FEATURES & BENEFITS
ASSEMBLY INSTRUCTIONS 17
BUILT-IN DIMENSIONS 18
LIST OF SPARE PARTS 19
WARRANTY 21
CONTACT INFORMATION
For service and warranty queries, please go to the
Garth Support website: www.garthsupport.com
or call 1800 427 841
MAN03
FEATURES & BENEFITS
BARBEQUE DIMENSIONS
Length Width Height
Hood & BBQ (6B)
1015 mm 607 mm 538 mm
NOMINAL HOURLY GAS CONSUMPTION
Rear Burner
TOTAL INPUT
ULPG: 9 Mj/hr
INJECTOR SIZE: 0.85 mm
PRESSURE: 2.75kPa
NATURAL GAS: 9 Mj/hr
INJECTOR SIZE: 1.4 mm
PRESSURE: 0.86 kPa
6 Burner
TOTAL INPUT
ULPG: 90 Mj/hr
INJECTOR SIZE: 1.1 mm
PRESSURE: 2.75 kPa
NATURAL GAS: 90 Mj/hr
INJECTOR SIZE: 1.85 mm
PRESSURE: 1.0 kPa
COOLTOUCH
Cooltouch hood brings
safety to your gas barbecue.
Our double insulated hood
reduces the outer roasting
hood temperature by up to
25%. This helps to reduce
burning if accidently touched.
THERMASTONE
Ceramic tiles provide even
heat distribution from the burners
below whilst absorbing the fat and
upside down and the burners
eliminate any leftover residue.
SUPERSPARK
With our Superspark system
with each burner having the
capability to be independently lit.
SUNFIRE
our ignition system is
integrated directly into the
every time.
MAN05
SAFETY
Setting Up The Drip Tray
· Line the primary drip tray with foil.
· Put a fat absorbent material NOT sand or kitty litter
in the small secondary drip tray.
· Ensure you regularly clean and replace the foil and
fat absorber.
· Fat fires from the result of an excessive build up of
grease and fats are NOT covered by Warranty.
A Note on Fire Prevention:
Most fires in outdoor barbecues are caused by a build
up of fats and greases. Regularly cleaning of your
barbecue is recommended. Refer to the Maintaining
Your Barbecue section in this booklet for further
information or visit the Garth Support website.
How do I use a Propane (AUS) or LPG (NZ) Appliance
Safely?
The safety record for gas appliances in Australia and New
Zealand is excellent, and reflects both the high quality of
appliances sold as well as growing consumer awareness
about safe practice.
It is important that you READ THE MANUFACTURER'S
INSTRUCTIONS thoroughly. If you have any questions or
doubts, call the retailer or visit the Garth Support website.
www.garthsupport.com
If there is a leak:
· Turn the cylinder off.
· Ventilate the area to disperse gas.
· Check all connections.
· If the leak persists, keep the cylinder upright and take
outside if possible. Keep skin away from any gas or
liquid escaping from the cylinder.
· Keep the cylinder at least 20 metres away from any
sparks or ignition sources, including electrical
equipment, camera flashes, engines and motors.
· Disperse gas by encouraging maximum ventilation
and spraying with a fine water spray.
If there is a fire:
· If the fire is at the barbecue, turn the gas off at the
cylinder. Smother the flames with a wet cloth, fire
blanket or extinguish using a fire extinguisher.
· If the fire is at the cylinder, or you can not get to the
valve to turn the gas off, contact the fire brigade
immediately.
· Using a garden hose, direct the water to the middle
of the cylinder to keep it cool. Try not to extinguish
the flame. At least if the gas is burning, it won’t be
able to build up pressure and explode.
Special Conditions
Special conditions that must be avoided include any
conditions that will affect optimum performance of
this appliance e.g. Marine environment.
· NEVER operate this barbecue without a regulator.
· NEVER alter or modify the regulator or gas supply
assembly.
· DO NOT connect your barbecue to an unregulated
gas cylinder.
· DO NOT connect your gas barbecue to a gas
cylinder exceeding this capacity
· TURN OFF the gas supply at the gas cylinder after
use.
· DO NOT store empty or full spare gas cylinders
under or near this or any other appliance
· Keep the gas hose away from hot surfaces and
protect from dripping grease. Avoid unnecessary
twisting of the hose. Visually inspect the hose prior
to each use for cracks, excessive wear or other
damage. Replace the hose if necessary.
· NEVER test for gas leaks with a lit match or open
flame.
· NEVER light the barbecue with the hood closed or
before checking the burner tubes are seated over
the gas valve orifices.
· This barbecue must not be used indoors.
· WARNING: Accessible parts may be very hot.
Keep young children away.
· This appliance must be kept away from flammable
materials during use.
· Ensure that the barbecue is on a level and stable
surface.
· DO NOT move this barbecue during use.
· Remove the drip tray before moving.
MAN06
DO`S DON`TS
_Don’t install the barbecue closer than 430mm on
the sides or 430mm in the back to any combustible
surface or less than 1 meter beneath any overhead
combustible construction.
_Don’t attempt any adjustment of the regulator. It has
been preset and tested.
_Don’t allow the LPG cylinder to lie on its side. Keep it
in an upright position.
_Don’t turn a control knob on until a lighted match is
inserted in the lighting hole ready to light burner
(Manual ignition only).
_Don’t use plastics or untempered glass utensils on
the barbecue.
_Don’t wear long loose flowing clothing around the
barbecue. Long flowing hair is also easily ignited,
especially by unexpected flare-ups. Tie hair back
or wear a hat or scarf.
_Don’t put food on the barbecue and leave it
unattended or unwatched for long periods. Most fats
can catch fire even on the lower setting.
_Don't use caustic materials to clean barbecue parts.
_Don’t exceed temperature of 480°F or 250°C with
the hood closed.
DHave propane (Aus)/LPG (NZ) cylinder (LP units)
filled by an authorised LPG supplier.
DCheck all gas line connections for leaks with a
soapy solution prior to lighting and tighten until
bubbles disappear.
DPreheat the barbecue for 2 - 5 minutes before
cooking.
DAfter cooking, turn knob to hi setting for 5
minutes to burn off excess grease deposits.
Then turn off gas at the knob and at the cylinder.
DTurn the gas off promptly should you be unable
to light the barbecue immediately. Wait one
minute before attempting to light again.
DHave proper tools, tongs, mittens and hot pads
ready prior to removing foods.
D Trim excess fats from meats to minimize
flare-ups.
DLet the barbecue cool before removing any
parts for cleaning.
D Be careful of the control valve setting, hi - lo.
A lower setting may generally be preferred.
D Minimum gas cylinder requirement is 9kg.
WARNING!
Do not
replace the
grill with an extra
hotplate. You will
violate the gas approval
and your warranty will be
voided. The grill provides the
ventilation needed for the
barbecue to operate safely, it is not
designed to be a solid hotplate device.
MAN07
INSTALLATION & ASSEMBLY
It is important to read these instructions
thoroughly. If you have any problems, contact the
manufacturer or contact the retailer.
1. The appliance must be installed in accordance with
these Instructions and Installation requirements of the
local Gas Authority and installation code AS/NZS 5601.
2. Before installing the barbecue, consider the location
of the gas supply and routing of the gas line. If
connecting to Natutal Gas (approved models only),
please refer to instructions on page 14. When
choosing a location for your barbecue, keep in mind
that it should not be located under any burnable
surface. All sides, including the back, should not be
any closer than 430 mm for a combustible surface.
A minimum clearance height of 1 meter is required
from any combustible surfaces overhead.
3. A 3/8” SAE male thread is exposed for connection on
the right hand side.
4. Propane (Aus)/LPG (NZ) gas systems with a self
contained gas supply should be connected as
follows: Connect regulator and flexible hose, using a
spanner, between the leg and the barbecue.
Take care not to over tighten the joints.
Never operate your barbecue without a regulator.
NOTE: The regulator thread that
connects to the cylinder is left hand.
5. After connecting the gas supply, turn on the gas
ensuring all gas valves are in the OFF position and
check for leaks by brushing a soap and water
solution over all joints. The presence of bubbles
indicates a leak. Under no circumstances should
a naked flame be used to check for leaks. If a gas
odour is present and no leaks can be found, do not
use the barbecue and refer to place of purchase.
6. Light each burner separately and inspect the flames.
They should be a soft blue colour, with an occasional
yellow tip. If the burner is noisy and the flames are sharp
and bright blue, or conversely, is hazy with considerable
yellow or there is a lack of heat from the burner, please
clean the burners as detailed under Maintaining your
Barbecue. If this does not rectify the problem please
refer to the place of purchase.
7. If, after following the instructions, satisfactory
performance cannot be obtained, please refer to your
place of purchase.
8. Seasoning the Cooking Surfaces
· Before using the BBQ for the first time, the cooking
surfaces should be washed with a mild soap and
water solution to remove any dust.
· Dry the cooking surfaces and then apply a light
coating of cooking oil.
· Light your barbecue for the first time and turn all
the burners to the LO position.
· Leave burners alight for 30 minutes for curing.
· Your barbecue is now seasoned and ready for
your first barbecue.
9. Service
Other than general cleaning, servicing of this
barbecue must be carried out by an authorised
person.
NOTE: If your appliance fails to operates
successfully, please go to the
Garth Support
website: www.garthsupport.com
or call 1800427841 (Australia),
0800357050 (New Zealand)
for warranty assistance
MAN08
POSITIONING THE BARBECUE
This appliance should only be used in an above ground,
open air situation with natural ventilation, without stagnant
areas, where gas leakage and products of combustion
are rapidly dispersed by wind and natural convection.
Any enclosure in which the appliance is used shall comply
with one of the following:
· An enclosure with walls on one side, but at least one
permanent opening at ground level and no overhead
cover.
· Within a partial enclosure that includes an overhead
cover and no more than two walls.
Within a partial enclosure that includes an overhead cover
and no more than two walls, the following shall apply:
· At least 25% of the total wall area is completely open;
and
· At least 30% of the remaining wall area is open and
unrestricted.
In the case of balconies , at least 20% of the total of the
side, back and front wall areas shall be and remain open
and unrestricted.
The following figures are diagrammatical
representaions of outdoor areas described.
Rectangular areas have been used in these figures -
the same principle applies to any other shaped area.
Minimum Distances from Combustible Material
The barbecue must not be installed under or on any
combustible material. Minimum clearance from any
combustible materials of ALL sides of the barbecue is
430mm and 1000mm overhead.
BARBECUES MUST BE INSTALLED IN
ACCORDANCE WITH THE MANUFACTURER'S
INSTALLATION INSTRUCTIONS, LOCAL GAS
FITTING REGULATIONS, MUNICIPAL BUILDING
CODES AND THE GAS INSTALLATION CODE
AS/NZS 5601.
figure (a)
figure (b)
both ends open
figure (b)
figure (c)
open side at least 25%
of total wall area
30% or more in total of the
remaining wall area is open
and unresticted
figure (d)
30% or more in total of the
reamaining wall area is open
and unresticted
open side at least 25%
of total wall area
1000mm Minimum
430mm
Minimum
430mm
Minimum
430mm
Minimum
430mm
Minimum
MAN09
PORTABLE GAS CYLINDERS
What is Propane (AUS) / LPG (NZ)?
Propane and LPG are fuel gas compressed until it turns
to liquid, then stored in a bottle or cylinder under pressure
for easy transport.
The minimum size gas bottle to be used for this BBQ is 9 Kg.
How is it different from Natural Gas?
Propane (AUS) / LPG (NZ) is similar to natural gas. It is
colorless, non-poisonous and does not pollute when
burnt. Appliances, like heaters or barbecues, that can
work on natural gas can often be converted to work on
Propane (AUS) / LPG (NZ) and vice versa. There is one
important difference - Propane (AUS) / LPG (NZ) is heavier
than air so if it escapes it does not float away. Instead
Propane (AUS) / LPG (NZ) will collect and form in gas
pools at ground level or at the bottom of your appliance.
How do I connect the appliance to the gas cylinder?
There are three types of connection to Propane (AUS) /
LPG (NZ) cylinder. Some appliances require a hose and
regulator. The regulator is a device attached to the hose
to reduce the gas pressure.
The Dataplate on these appliances should indicate the
correct pressure – e.g. “Propane (AUS) / LPG (NZ)
pressure, 2.75kPa.”
Other appliances simply require a hose. These deliver gas
at high pressure to the appliance. The dataplate on these
should read “Cylinder Pressure Only”.
Finally, some appliances are designed for direct connection
to a certain type of cylinder (e.g. Primus or Companion).
The data plate on these appliances should read
“Cylinder Pressure Only”.
How do I use the Gas Cylinder?
Most Propane (AUS) / LPG (NZ) cylinders work basically
the same. There is a valve handle at the top, which you
turn to release the gas. This works the same as a water
tap, except that the gas is released at high pressure.
Portable appliances often have a short length of hose
which connects the gas bottle to the appliance.
A few simple rules here:
1. Store the cylinder safely
When you are not using your Propane (AUS) / LPG (NZ)
cylinder, store it where is cannot be knocked around and
damaged. Store it away from direct heat and make sure
that the area is well ventilated in case of slow leaks
building up. Also, keep away from any other bottles of
compressed gases and if possible, use a cylinder
sealing plug to prevent leaks.
2. Always keep the cylinder upright.
3. Refilling
When the cylinder runs out of Propane (AUS) / LPG (NZ),
please swap the empty gas bottle for a full one through
any gas exchange program.
4. Inspection
If you do not have a cylinder exchange program available
in your area and have your gas cylinders filled, have the
cylinder inspected EVERY 10 YEARS at an authorised
testing station. The date of every inspection is imprinted
onto the cylinder itself.
5. Repairs
Do not tamper with any fitting attached to any
Propane (AUS) / LPG (NZ) gas cylinder. Have it taken
to the Manufacturer or an authorised testing station.
6. Keep protected from heat
Heat will increase the pressure inside the bottle due to
the Propane (AUS) / LPG (NZ) expanding. This could
cause the safety valve to open and allow gas to escape.
If the cylinder feels hot to the touch, keep the cylinder
shielded from the appliance.
7. Hose Inspection
Check the gas hose and fittings for deterioration once
a year or whenever replacing the gas cylinder. The
hose must be replaced if it is cracked, split, cut or
damaged.
Always turn off the gas supply at the
gas cylinder after use.
IF THERE IS A GAS LEAK
1. Turn the gas cylinder off.
2. Ventilate the area to disperse any accumulated gas.
3. Check all connections.
4. If the leak persists, keep the cylinder upright and
take to an open area.
5. Keep skin away from any gas or liquid escaping
from the cylinder.
6. Keep the cylinder at least 20 meters away from
any sparks or ignition sources including electrical
equipment, camera flash, engines or motors.
7. Disperse gas by providing maximum ventilation
and spraying with a fine water spray.
MAN10
Before lighting your barbecue it is important to carry out this simple test to check whether the gas cylinder, hose and
regulator are working / connected correctly.
LEAK TEST
NEVER TEST FOR GAS LEAKS USING A LIT MATCH OR OTHER NAKED FLAME
+++
1
soap
2
3
4
5
MAN11
USING THE BARBECUE
LIGHTING INSTRUCTIONS
1. Turn on the gas cylinder.
2. With the barbecue hood open, push in and turn
any gas knob in an anti-clockwise direction to the
HI position. If the burner does not light immediately,
turn the gas control knob to the OFF position and
wait one minute for any accumulated gas to clear
out of the grill.
3. The LO position is obtained by turning the knob
fully anti-clockwise.
4. Adjusting the control knob to your heat requirements
can now control the flame.
USING THE JET FLAME IGNITION
NOTE: It is important to ensure that all
control valves, including the gas cylinder,
are turned off after use.
1. Light a 90mm barbecue match or a lighting gun
and hold adjacent to the lighter hole at the right end
of the barbecue.
FOR MANUAL IGNITION
2. Turn the right hand gas control knob to the HI
position. The burner will light from the match.
PREHEATING
Light the burners as previously directed and turn to
HI and allow the barbecue to preheat for 2 - 5 minutes.
PREPARE THE COOKING SURFACE
It is preferable to apply a light coat of cooking oil using
a long handed brush to the cooking grills prior to
lighting each time, the oil will keep food from sticking
to the cooking surface.
USING THE HOOD WHEN COOKING
When using the barbecue with the hood closed, use
the two outside burners only and do not exceed 250°C.
Exceeding 250°C can damage the barbecue and void
your warranty.
FLARE-UP CONTROL
Anytime you cook meat above an open flame you will
have flare-ups which are caused when the natural juices
from the meat fall on the flame tamers (diffusers) below
the cooking plates.
Flare-ups, and the resulting smoke, are what give meat
cooked over an open flame that delicious outdoor flavour.
So expect and encourage some flare up.
However, excessive flaring can be caused by cooking
extra fatty or marinated foods directly on the grill plates,
by cooking with too high a temperature or by a build up
of fats and residue in the drip tray beneath the burners.
These types of flare-ups should be controlled, or your
food will burn.
To prevent excessive flare-ups, trim off excess fat from
meat and poultry before placing on the grill, cook fatty or
marinated meats on the barbecue plate and clean your
drip tray regularly.
To control excessive flare-ups caused by too high a heat,
turn the control knob down to a lower setting.
Throw a small amount of baking soda or gently spray a
small amount of water (from a meat baster or spray bottle}
directly onto the flame tamers to put out excessive flaring.
3. Once the right burner is lit, the burner next to it can
be turned on and will light off the lit burner. Repeat
till all burners are alight.
Each burner can be adjusted to provide a low setting by
turning the gas control knob to the LO position.
MANUAL
IGNITION:
Light here
with a 40mm
match.
MAN12
CARING FOR THE BURNERS & INJECTORS
To ensure continued satisfaction from your barbecue it
is essential to keep the burners and injectors clean.
Under normal usage, your barbecue should be left
burning for five minutes after cooking has ceased. This
will burn off any excess fats, juices, etc.
Occasionally, after long cooking sessions, excess fats,
juices and marinades can clog the burners. Remove
the burners (see instructions below) and after brushing
with a barbecue brush, wash in hot water and detergent –
ensuring that all ports are free from detergent.
Rinse in water, shake of excess water and dry if possible.
Return to the barbecue and light immediately to remove
any remaining moisture.
Apply a light coasting of cooking oil should to the burners
if the barbecue is not to be used for an extended period.
REMOVING THE BURNERS
1. Make sure the barbecue has been switched off
and has completely cooled down if recently used.
2. Ensure all gas control knobs are set to the off
position and the gas cylinder has been turned off.
3. Lift the grill plate off the barbecue.
MAINTAINING YOUR BARBECUE
4. Lift the flame diffuser from position as shown below.
6. Lift and swing out the burner from position as shown
below.
7. Simply reverse the previous procedure to reinstall
the burners, flame diffuser and grill plate.
CARING FOR THE GRILLS & HOTPLATES
After cooking, turn the control knobs to the HI setting for
five minutes to burn off any excess grease deposits.
Then turn off the gas at the control knob and at the
cylinder. Let the barbecue cool before removing any parts
for cleaning.
The grills and hotplates should be cleaned regularly
depending upon usage and types of food cooked (ie
sausages, fatty foods) to prevent a build up of fats and
greases.
Cast Iron cooking surfaces should require washing.
Simply heat the barbecue and use either a barbecue
brush or tool to scrape the surface clean.
A light brushing with cooking oil should be applied to the
grills and hotplates if the barbecue is not to be used for
an extended period.
CLEANING THE BARBECUE
To ensure your barbecue is ready the next time you want
to use it, turn all burners OFF and take a long handed
brush and carefully brush off the cooking surfaces.
Remember to protect hands from the heat by using an
oven mitt to hold the brush.
The barbecue body should also be cleaned regularly
using hot water and detergent, depending upon usage to
prevent a build up of fats and greases.
Remember to dry thoroughly and cover the barbecue
securely with a weather proof cover.
5. Remove the circlip at the rear of the BBQ from the
burner as shown below.
GRILL PLATE
MAN13
TROUBLESHOOTING
My BBQ will not light properly. Why?
When first lighting my BBQ I have a
strong smell of gas.
CAUTION - BEWARE OF FLASH-BACK:
I found a damaged part while unpacking
my new barbecue from the box. How do I
get a replacement part?
or
While assembling my new barbecue, I
realised a part is missing. Who do I
contact to replace parts that were
missing from my box?
www.garthsupport.com
Note: Recomended Maintenance
For Technical Assistance
www.garthsupport.com
For Spare Parts
www.garthsupport.com
· Model of Barbecue
· Year of Purchase·
· Part requiring replacement (refer to the Spare Parts
List in your Assembly Manual)
· Name of the warranty service company (if applicable)
1. Contact a registered Gas Fitter / Plumber to obtain a
quote for the conversion and to confim whether this
appliance will work efficiently with the current gas
supply to your household, in accordance with the
Installation Code AS/NZS 5601.
2. The Gas Fitter / Plumber will need to source the
necessary parts for the conversion.
(Note: Replacement jets can be ordered directly
from Garth with an official Purchase Order and by
quoting of the Gas Fitter / Plumber’s Registration
Number.)
CONNECTING NATURAL GAS
This barbecue model is approved for conversion from ULPG / Propane to
Natural Gas.
The following steps are required to complete the conversion:
3. Upon completion of the conversion, the Gas Fitter /
Plumber is LEGALLY required to issue a Compliance
Certificate.
4. DO NOT attempt to complete the conversion yourself.
5. Failure to comply with these requirements and
Installation Code AS/NZS 5601 will automatically void
the Warranty for this product.
MAN14
BBQ CARE INSTRUCTIONS
1. GAS CYLINDERS
1.1 Store cylinders in a well-ventilated area and use
a cylinder sealing plug or a Gasfuse to reduce
danger from leaks.
1.2 Always keep cylinders upright & the cylinder
hose free of knots & kinks.
1.3 Have your cylinder safety inspected every 10
years.
1.4 Before connecting the cylinder, inspect the hose,
fittings and rubber seals. If there is any sign of
splitting or wear, have the hose replaced. Make
sure all connections are tightened with a
spanner and then conduct this simple test:
(a) turn the gas on at the cylinder without
turning on the barbeque;
(b) brush soapy water on all the connections;
(c) if bubbles appear, then there is a leak;
and
(d) alternatively use a Gasfuse to conduct
this test quickly and more thoroughly.
1.5 Before transporting a gas cylinder ensure that it
has been leak tested. Always keep bottle
upright and protected from falling over and drive
slowly with care and the windows open. Do not:
(a) store cylinder in a plastic milk crate as
this may cause static electricity to build
up;
(b) light a flame or cigarette close to the
cylinder;
(c) leave the cylinder unattended in a
vehicle; and
(d) expose the cylinder to direct heat or
sunlight in a vehicle or exposed area.
2. BEFORE FIRST USE
2.1 During manufacturing, most stainless steels
have a protective coating applied, traces of
which may remain on your new barbeque.
Before first use you should:
(a) peel off any protective film and clean off
any remaining residue using 3MTM
Stainless Steel Cleaner and Polish
especially on surfaces that will be
exposed to high heat such as the
roasting hood, barbeque frame, etc;
(b) ensure all marks and finger prints are
cleaned from the surface before the
barbeque is first heated. If this is not
done properly, finger marks may become
etched into the finish permanently;
(c) polish with a soft cloth; and
(d) fire up the barbeque for up to an hour at
moderate heat to evenly cure the surface.
2.2 Before first use of a cast iron or steel hot plate
or grill you should:
(a) clean the cooking surface with warm
soapy water and a sponge then
thoroughly rinse with fresh water;
(b) next, dry the cooking surface, then
lightly coat all sides of the burners, rock
trays, plates and grills with Bar-B-Chef
Non Stick Barbeque Cooking Spray;
(c) now position the hotplate and grills in
the barbeque and heat for a few minutes
until the surface just begins to smoke,
then switch the barbeque off;
(d) fill a bucket with clean warm water and
using a barbeque brush or scourer
constantly soaked with water, gently
scrub the cooking surface down; and
(e) dry the cooking surface, then lightly coat
it with Bar-B-Chef Non Stick Barbeque
Cooking Spray.
2.3 Before first use of a vitreous enamel or stainless
steel hot plate or grill you should clean the
cooking surface with warm soapy water and a
barbeque brush or scourer constantly soaked in
water. Thoroughly rinse with fresh water,
pre-heat your barbeque and you're ready to
start cooking.
3. AFTER EVERY USE
3.1 When cooking is finished, brush excess food
residue off the surface and then turn burners to
high with the hood open for 5 minutes.This will
burn off most of the grease. Turn the gas
cylinder off. Let the barbeque burn out then
switch the barbeque burners off. This clears
any excess gas from your barbeque hose.
3.2 If necessary, use a foaming oil and grease
remover to heavily coat dirty hot plates, grills
and racks. Leave for up to a few hours if
necessary to attack fat, grease and carbon.
MAN15
3.3 Half fill a bucket with clean warm water and
using a barbeque brush or scourer constantly
soaked with water, scrub the cooking surface
thoroughly.
3.4 Lightly coat your cast iron or steel hot plate with
a non-stick cooking spray to prevent rusting
(this is not required for vitreous enamel or
stainless steel).
3.5 When the barbeque has completely cooled
down, close the hood or weather lid to keep the
cooking surface dry and rust free. Ensure
barbeque is cool before covering with a
barbeque cover.
4. STAINLESS STEEL MAINTENANCE
4.1 To ensure that your stainless steel barbeque
maintains its lustre and appearance, it is
important to carry out regular care and
maintenance. Invisible airborne contaminants
can lodge into the steel, allowing corrosion to
develop. This can happen regardless of the
stainless steel grade. Stainless steel is not
warranted to be free from corrosion, however,
by following the instructions you can maintain
the finish on your stainless steel barbeque for
longer. After each use, or monthly when not
used you should:
(a) rinse with clean fresh water and dry
thoroughly. Remove ordinary stains
with mild soap and warm water. More
stubborn stains can be removed with
commercial grade cleaners suitable for
use on stainless steel;
(b) when cleaning off harsh stains ONLY
rub in the direction of the polish lines or
‘grain’ of the steel. If especially rough
cleaning is necessary, use ‘stainless’
steel wool or a nylon / plastic type
scrubber. Do not use normal steel wool,
as it will contaminate the finish and
encourage rust;
(c) test these types of scrubbers in an
inconspicuous area first as they could
mark or scratch the barbeque finish.
Scratches in the stainless steel only
affect the appearance and in no way do
they accelerate corrosion. Scratches
can be blended back into the finish by
gently rubbing with the grain, gradually
decreasing pressure as you move away
from the scratch;
(d) finish off by applying a stainless steel
cleaner 7 polish to protect the stainless
steel surface from corrosion and give it
a polished shine, taking care to follow
the manufacturer’s instructions.
4.2 If corrosion starts, it should be removed as soon
as possible to restore the integrity of the finish to
its original condition. Use a scrubber that is as
soft as possible. Try nylon or plastic type
scrubbers and build up to ‘stainless’ steel wool,
only if necessary. Do not use normal steel wool.
Test the scrubber in an inconspicuous area first
to ensure that it does not mark or scratch the
finish. Scrub carefully but firmly, only in the
direction of the polish lines or ‘grain’ of the
surface. Any resulting scratches can be blended
back into the finish by gently rubbing with the
grain, gradually decreasing pressure as you
move away from the scratch.
4.3 Prevention of rust is a more efficient way of
protecting stainless steel. Find an easy-to-apply
cleaner & polish suitable for stainless steel and
follow the manufacturer’s instructions. Always
use a soft polishing cloth to bring the barbeque
back to its original condition.
MAN16
ASSEMBLY
INSTRUCTIONS
1.
2.
MAN17
BUILT-IN DIMENSIONS
Gas connection
230 mm
Minimum
1000mm Minimum
clearance
Non-combustable
construction
Minimum
990mm
500 mm
Minimum
100mm
Minimum
Unit rests on lip
(Both sides)
MAN18
LIST OF SPARE PARTS
MAN19
12
3
6
7
8
9
10 11
12
13
14
15
17
18
19
20
22
21
23 24
25
27
26
28
29
32
33
34 36
37
45
31
6
16
30
35
MAN20
PART NUMBER PART NAME SUPPLIER CODE AVAILABLE OR NOT
1 Hood inner SC3212-H-01 N/A
2 Rear burner cover SC3212-H-02 N/A
3 Hood hinge screw SC3212-H-06 N/A
4 Hood hinge support bracket SC3212-H-07 N/A
5 Hood hinge SC3212-H-08 N/A
6 Rubber bumper K2224-CB
7 Temperature gauge bezel BS060206
8 Temperature gauge N06022
9 Temperature gauge bowl TG-B01
10 Stainless steel hotplate SP-88(H)
11 Stainless steel tube grill SP-25
12 Ceramic tile CB-001
13 BBQ right oil panel SC6112-B-01 N/A
14 Fat tay support strip SC6112-B-02 N/A
15 BBQ frame SC6112-B-03 N/A
16 BBQ left oil panel SC6112-B-04 N/A
17 Ignition box PI2P-032
18 Rear burner ignition holder SC3212-H-04 N/A
19 Rear burner ignition pin & ignition wire L1560
20 Rear burner holder SC3212-H-03 N/A
21 Rear burner TMA0823
22 Rear burner aluminium tube TMA0690
23 Control knob BKNB-206A
24 Control knob bezel BS140521
25 Cast iron burner B03094
26 Warming rack WR-SC6112
27 Ceramic support tray CBWB-001
28 Fascia FS-SC6113
29 Fat tray panel SC6112-B-07 N/A
30 Fat tray handle SC6112-B-08 N/A
31 Hood assembly SC6113-H-06 N/A
32 Hood handle cover SC6112-H-07 N/A
33 Rear burner valve with 0.85mm injector GC-049A
34 Flame thrower GC-048A
35 Fascia heat shield SC6115-B-09 N/A
36 Hose and regulator RC008002
37 Bolt pack BP-SC6113P
Table of contents
Other Sunco living Grill manuals
