Sveba Dahlen AB P Series User manual

Operation
Maintenance
Installation
Rev.13
860159-02
P-Series
Pizza oven P200 P400 P600 P800 P800D

2 Operation Maintenance Installation P-Series 860159-02
P-Series
Type plate
Year of manufacture
week number
P600
M247654 1403
3x400VAC+N 50
19kW
230V
If you have any questions, or would like to report a fault, please contact your tter or agent in the rst instance, or contact
SVEBA DAHLEN AB
SE-513 82 FRISTAD, SWEDEN
Tel. [phone]
Fax [phone]
Web: www.sveba-dahlen.com
Mail: [email protected]
The manufacturer reserves the right to make dimensional and design modications
Serial number
Supply
voltage
Power
Model

3 Operation Maintenance Installation P-Series 860159-02
Contents
Important..................................4
Assembly of legs and pull-out shelves .........5
Separate decks .............................6
Starting the oven for the rst time .............9
Introduction...............................10
Measurement details .......................11
Product description ........................16
Panel ....................................18
Baking tips ...............................27
Troubleshooting ...........................28
Maintenance ..............................30
Servicing .................................31

4 Operation Maintenance Installation P-Series 860159-02
Important
The following must always be specied in all correspondence: Oven model designation
Serial number
Supply voltage
The user must be familiar with the function and operation of the oven for it to work effectively and safely.
Therefore, read these instructions before starting to use the oven.
Do not service or repair either the oven or the control panel. Incorrect servicing or repairs may result in
injury or damage.
Adjustments and repairs must be carried out by service engineers who are trained and authorised by
SVEBA DAHLEN AB.
Keep this manual in a suitably safe place.
Be very careful when transporting the oven on castors as its centre of gravity is high and there is a great
risk of it tipping over if it strikes any obstacles on the oor.
The oven must be connected to an all-pole circuit breaker with a contact gap of at least 3mm.
3-pole protection is recommended for use for safety in the electrical supply unit so as to ensure automatic
disconnection of all phase conductors if there is a fault in even one phase conductor.
The supply cable must only be replaced by an authorised specialist.
The glass doors must only be cleaned with a damp cloth and a small amount of detergent. Do not use
large amounts of water. See the section entitled Maintenance.
The air intakes at the front of the underside of the oven must not be covered.

5 Operation Maintenance Installation P-Series 860159-02
x4 stop plates
x2 shelves
x16 bolts M8x20,
hot-dip galvanised
x2 rear wheels
x2 front wheels
x44 screws 4.8x13, hot-dip galvanised
x4 rails
x4 legs
Assembly of legs and pull-out shelves
D
- - -
870
1225
1580
P200
P400
P600
P800

6 Operation Maintenance Installation P-Series 860159-02
Separate decks

7 Operation Maintenance Installation P-Series 860159-02
Remove one layer isolation
Turn counterclockwise to remove
First remove electrical plug from panel and grounding wire.
Then lift hinge pin up and remove panel door.

8 Operation Maintenance Installation P-Series 860159-02
Same screw other view
Same screw other view
Lift up and take stones
out to loose weight
When this edge is free you
can separate deck
Move 40 mm front
20mm UP from
backside

9 Operation Maintenance Installation P-Series 860159-02
Starting the oven for the rst time
Any smoke detectors may be triggered during the rst burn of the oven in
a small room with poor ventilation.
Therefore, try to allow the smoke to escape by opening doors and
windows, for example.
Before starting to use the oven, the oven must undergo a rst burn so as to evaporate moisture in the hearthstones
and any protective oil remaining in the oven chamber.
This procedure will cause quite a lot of smoke from the oven, but this is completely normal. Therefore, ensure that
the ventilation system on the premises is running and capable of removing the smoke.
All oven sections may be burned out at the same time.
• Close all the oven doors, open all the dampers and set the temperature to approx. 120 °C.
• Start the oven using the on/off buttons on the panels.
• When the oven has reached a temperature of 120 °C, leave it to stand for approx. 30 minutes. Then wipe down
the inside of the glass doors using a dry cloth or paper towel. Take care not to burn yourself.
• Increase the temperature to approx. 200 °C. Leave the oven to stand for approx. 15 minutes when this tempera-
ture has been reached.
• Increase the temperature to 240-250 °C and leave the oven to stand at this temperature for approx. 2 hours. The
oven will then be ready for use.
• When the oven has been switched off and left to cool, wipe the inside of the glass doors with a damp cloth.
The coating on the glass which appeared during burning will burn onto the glass otherwise and will be very dif-
cult to remove.
The above procedure also has to be carried out when switching to new hearthstones in an old oven, and failure to
perform this procedure will invalidate the warranty.
If the hearthstone is replaced at a later date, it is very important to follow
the above instructions on heating.
The hearthstone will crack and be destroyed if it is heated up too quickly.
e user is responsible for the machine being cleaned thoroughly before it is put into use. It is best to use a mild
cleaning liquid on all surfaces that come into contact with food to guarantee that they are not contaminated. It is the
user's responsibility to ensure that the machine is not put into use before it has been cleaned thoroughly.

10 Operation Maintenance Installation P-Series 860159-02
Introduction
You can program the start and stop times for the entire week using the smart panel. This means that the oven will
always be at the correct operating temperature when you start baking. If there is a difference between the required
temperature and the actual temperature, this is adjusted quickly by the automatic turbo function.
The insulating properties of the oven are important in terms of the work environment. Ergonomics are improved
when the oven door does not have to be opened over and over in order to move the pizzas around before they are
ready. Furthermore, the heat-reecting surface of the glass helps to keep the workplace cooler.
The oven rests on a substantial structure with sturdy legs, while also being easy to move using the lockable wheels.
This makes cleaning, servicing and other work easier.
The P-series is very well insulated and comes with double tempered glass and twin temperature sensors. This keeps
the heat in place and ensures and even temperature throughout the entire oven. This results in both lower energy
costs and better results.
Easy opening and closing, with the robust door structure supplied with decent auxiliary suspension. The stainless,
sandblasted handles stay cool and are pleasant to touch.
There are two robust, pull-out shelves with bowls in the upper one. These work perfectly as stands and allow you
easy access to products such as spices and oils.
P-200 instead has short adjustable legs.
Please read the chapter on baking tips so you can get the best out of the oven.
With its P-Series, Sveba Dahlen takes pizza making to a new level. This unique, well insulated solution with
double tempered glass makes the oven extremely energy-efcient.
This ensures economical baking for users.

11 Operation Maintenance Installation P-Series 860159-02
P-Series 201
Ventilation connection
240 Stone sole
360 Inside
Electrical connection
710 Inside
Height, door opening
140 mm
Ventilation
100-125 m3/ hour, Ø125mm connection
Cable
3 m cables are included for all ovens.
Adapters are included for 3N / 400V & 3N
/ 415V
Recommended fuses
3N / 400V
10A
3N / 415V
10A
3 / 230V
16A
Voltage
P201
3N / 400V
3,55kW
3N / 415V
3,8kW
3 / 230V
3,55kW
Voltage
P201
Power Total
Measurement details

12 Operation Maintenance Installation P-Series 860159-02
P-Series 202
Ventilation connection
540 Stone sole
240 Stone sole
360 Inside
Electrical connection
710 Inside
Height, door opening
140 mm
Ventilation
120-150 m3/ hour, Ø125mm connection
Cable
3 m cables are included for all ovens.
Adapters are included for 3N / 400V & 3N
/ 415V
Recommended fuses
3N / 400V
16A
3N / 415V
16A
3 / 230V
25A
Voltage
P202
3N / 400V
7,1kW
3N / 415V
7,6kW
3 / 230V
7,1kW
Voltage
P202
Power Total

13 Operation Maintenance Installation P-Series 860159-02
B Inside
C
1288 Stone sole
Ventilation connection
D
E Inside
P-Series 401, 601, 801, 801D
Electrical connection
Alternative electrical connection
A Pull-out shelf
without stone with stone
A
935
1290
1645
1645
P401
P601
P801
P801D
Weight (kg)
211
257
312
240
300
370
B
710
1065
1420
1420
C
1120
1475
1830
1830
D
478
655
833
833
E
720
720
720
865
F
915
915
915
1060
3N / 400V
6,7kW
9,5kW
12,4kW
14,4kW
3N / 415V
7,3kW
10kW
13,5kW
15,6kW
3 / 230V
6,7kW
9,5kW
12,4kW
14,4kW
Voltage
P401
P601
P801
P801D
Power Total
3N / 400V
16A
16A
25A
25A
3N / 415V
16A
20A
25A
25A
3 / 230V
25A
32A
40A
50A
Voltage
P401
P601
P801
P801D
F
Height, door opening
140 mm
Ventilation
100-125 m3/ hour, Ø125mm connection
Cable
3 m cables are included for all ovens.
Adapters are included for 3N / 400V & 3N
/ 415V
Recommended fuses

14 Operation Maintenance Installation P-Series 860159-02
E Inside
B Inside
C
1388 Stone sole
D
1088 Stone sole
P-Series 402, 602, 802, 802D
Electrical connection
Ventilation connection
Alternative electrical connection
A Pull-out shelf
Weight (kg)
without stone with stone
A
935
1290
1645
1645
P402
P602
P802
P802D
274
333
404
332
420
520
B
710
1065
1420
1420
C
1120
1475
1830
1830
D
478
655
833
833
E
720
720
720
865
F
915
915
915
1060
3N / 400V
13,4kW
19kW
24,6kW
28,7kW
3N / 415V
14,6kW
20kW
27kW
31,2kW
3 / 230V
13,4kW
19kW
24,8kW
28,7kW
Voltage
P402
P602
P802
P802D
Power Total
3N / 400V
25A
32A
40A
50A
3N / 415V
25A
32A
40A
50A
3 / 230V
40A
50A
80A
80
Voltage
P402
P602
P802
P802D
F
Height, door opening
140 mm
Ventilation
120-150 m3/ hour, Ø125mm connection
Cable
3 m cables are included for all ovens.
Adapters are included for 3N / 400V & 3N
/ 415V
Recommended fuses

15 Operation Maintenance Installation P-Series 860159-02
B Inside
E Inside
F
888 Stone sole
1188 Stone sole
1488 Stone sole
D
C
P-Series 403, 603, 803, 803D
Electrical connection
Ventilation connection
Alternative electrical connection
A Pull-out shelf
A
935
1290
1645
1645
P403
P603
P803
P803D
343
410
496
430
540
670
B
710
1065
1420
1420
C
1120
1475
1830
1830
D
478
655
833
833
E
720
720
720
865
F
915
915
915
1060
3N / 400V
20,1kW
28,5kW
37,2kW
43,1kW
3N / 415V
21,9kW
30kW
40,5kW
46,9kW
3 / 230V
20,1kW
28,5kW
37,2kW
43,1kW
Voltage
P403
P603
P803
P803D
3N / 400V
32A
50A
63A
80A
3N / 415V
32A
50A
63A
80A
3 / 230V
63A
80A
100A
125A
Voltage
P403
P603
P803
P803D
Weight (kg)
without stone with stone
Power Total
Height, door opening
140 mm
Ventilation
150-200 m3/ hour, Ø125mm connection
Cable
3 m cables are included for all ovens.
Adapters are included for 3N / 400V & 3N
/ 415V
Recommended fuses

16 Operation Maintenance Installation P-Series 860159-02
Product description
LightingElement Control
Approvals
P-Series is CE-approved in accordance with the EMC Directive and the Low Voltage Directive.
Structure
The oven mainly comprises two parts, an oven section and a leg section. The leg section comprises four legs, each
of which is secured to the base by means of four screws.
P200 instead has short adjustable legs.
Electrical connection
3 m cables are included for all ovens. Adapters are included for 3N / 400V & 3N / 415V.
Fuses
The oven is tted with built-in miniature circuit breakers situated inside the openable panel door, where they are
readily accessible. There is also a glass fuse here (6,3A, 5x20mm) for illumination of the oven chamber.
If the oven overheats, a miniature circuit breaker is tripped via the oven's overheat protector (see the section
entitled Troubleshooting).
Buzzer (only Premium)

17 Operation Maintenance Installation P-Series 860159-02
Ventilation
The ventilation holes around the oven must not be covered. If the oven is built into a wall, this space must be venti-
lated so that the oven's electrical equipment is not damaged. The ambient temperature for the oven must not exceed
50 °C.
When the oven is built in, it is important to ensure that there is at least 50 mm between the oven and any ammable
construction elements.
Bear in mind that the ventilation holes on the oven’s front underside may not be blocked when installing on a bench
or if the oven’s own stand is not used.
Evacuation
The P-Series is designed for connection to an evacuation duct with mechanical ventilation. The oven is ready for
connection to a ø125 mm evacuation duct. An appropriate extraction volume is 100-200 m³ m³/hour, depending on
the size of the oven, see section Dimensions. The evacuation air temperature is approx. 40-45 °C.
If the oven is connected to an evacuation with natural ventilation, the oven's vent hood will be unable to remove
odours and smoke from the oven chamber as efciently.
Heating
The oven has a built-in Turbo function which allows it to reach the set temperature in the shortest time possible.
This function is enabled and disabled fully automatically if necessary.
Double glass
The doors on the oven are tted with double tempered glass with a reective outer layer. This helps to ensure a
cooler working environment, more even baking and lower energy consumption.
See the section entitled Maintenance for how to clean the doors.

18 Operation Maintenance Installation P-Series 860159-02
General description
Panel on/off button
Alarm button
Actual temperature
Temperature setpoint 05
2
54
2
Panel
Increase/decrease button for
temperature/power mode
Button for power mode, front heat
Button for power mode, top heat
Button for power mode, bottom heat

19 Operation Maintenance Installation P-Series 860159-02
Oven off
Starting the oven
Start the oven by pressing the ON/OFF button.
The displays come on.
The oven lights come on.
The oven section is heated to the set value.
02
3
02
3
ff
o
The panel shows OFF and all its functions are switched off.
The display for showing the temperature’s actual value is
normally switched off and lights up for 4 seconds when
the +/- buttons are pressed simultaneously. Continuous
display, however, can be selected in the service menu.

20 Operation Maintenance Installation P-Series 860159-02
3
1. Set the desired temperature.
2. To distribute the power between front, top and bottom
heat, set the desired value by pressing the relevant
button. Settings of 0-10 are equivalent to 0-100%
power. The “temperature setpoint” display is used to
indicate the set value. Change the value using the +/-
button for temperature. The display switches to the set
temperature after a few seconds.
Baking
57
2
57
2
Start timer
1. Press the ON/OFF button and hold it down for 10
seconds. The temperature display switches to the
required start temperature and the number of hours
left until the oven starts.
2. Set the desired start temperature by pressing “+ / -”.
3. Set the number of hours until the oven starts by hold-
ing down the front heat button and changing the value
by pressing + / -.
4. The display counts down the hours. When H00 is
reached, the oven starts and is heated to the present
temperature.
5. The start timer can be deactivated by pressing the ON/
OFF button again and holding it down for 10 seconds.
05
2
80
H
The oven can be started with a timer which counts down a set time, as described in the section entitled “Start
timer”, or be programmed to start and stop at set times every day, as described in “Weekly timer”.
15
2
3
2
1