SYSTEL Cuora MAX CM15 Series Guide

EN - English Edition
Installation Manual
User Guide
Electronic scale with built-in printer.
Max
12:04:00
04/Nov/15
DATE
TIME AUDITORY
INDICATORS
SHORTCUTS SALES
REPORTS PC / NETWORK
CONNECTION UP TO 21 USERS
Wi Fi
CONECTIÓN
EN

11
IndexIndex
Introduction 3
Technical Features 4
Metrological Features . . . . . . . . . . . . . . . . . . 4
Unpacking the Scale 5
1. Parts Description . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2. Pole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Before starting 7
1. Initial Precautions . . . . . . . . . . . . . . . . . . . . . 7
2. Safety Information . . . . . . . . . . . . . . . . . . . . . 8
3. Connection to Power Supply . . . . . . . . . . . . . . . . . 8
4. Use of Battery . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Display and Keyboard 11
1. Displays . . . . . . . . . . . . . . . . . . . . . . . . 11
2. State Indicators . . . . . . . . . . . . . . . . . . . 11
3. Viewing Angle . . . . . . . . . . . . . . . . . . . . 12
4. Sound . . . . . . . . . . . . . . . . . . . . . . . . . 12
5. Keyboard . . . . . . . . . . . . . . . . . . . . . . 13
6. Keys Functions . . . . . . . . . . . . . . . . . . . . . 13
Equipment Organization 15
Basic Functions 16
1. Turn On and Off . . . . . . . . . . . . . . . . . . . . 16
2. Loading the Tray . . . . . . . . . . . . . . . . . 16
3. Tare Function . . . . . . . . . . . . . . . . . . . 16
4. Stocking Tares . . . . . . . . . . . . . . . . . . 17
5. Adjust to Zero . . . . . . . . . . . . . . . . . . 17
6. Printing Test . . . . . . . . . . . . . . . . . . . . 17
7. Text Editor . . . . . . . . . . . . . . . . . . . . . . 18
Sales Functions 19
1. Tickets Details . . . . . . . . . . . . . . . . . . . . . . 19
2. Equipment Operation . . . . . . . . . . . . . . . . 20
1. Ways of Searching for an Item . . . . . . . . . . . . . . . . . . . . . 20
2. Different Prices for the Same Item . . . . . . . . . . . . . . . . . . 21
3. Selling Items in Label Mode . . . . . . . . . . . . . . . . . . . . . 22
4. Selling Items in Ticket Mode . . . . . . . . . . . . . . . . . . . . . 23
5. Displaying the Total of Sales . . . . . . . . . . . . . . . . . . . 23
Equipment Menu 24
1. User Menu . . . . . . . . . . . . . . . . . . . 24
2. Setting Menu . . . . . . . . . . . . . . . . 25
3. Browsing the Menu . . . . . . . . . . . . 25
Inside the Menu 26
1. Total of Sales (on screen) . . . . . . . 26
1. Total per Vendor . . . . . . . . . . . . . . . . . . . . . 26
2. Total per Department . . . . . . . . . . . . . . . . . . . . . 26
3. Total per PLU . . . . . . . . . . . . . . . . . . . . . . 27
4. Erase Totals . . . . . . . . . . . . . . . . . . . . . . 27
2. Sales Reports (printed) . . . . . . . . 37
1. Sales per PLU . . . . . . . . . . . . . . . . . . . . . . . . . . 27
2. Sales per Department . . . . . . . . . . . . . . . . . . . . . . . 29
3. Total per Vendor . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
00
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0000
4. Sales Description . . . . . . . . . . . . . . . . . . . 29
5. Erase Totals . . . . . . . . . . . . . . . . . . . . . 29
3. Print Stored Data . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
1. PLU per Department . . . . . . . . . . . . . . . . . . . . . . . . . 30
2. From – to PLU . . . . . . . . . . . . . . . . . . . . . . . 31
3. List Department . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
4. List Shortcuts . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
5. List Origin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
6. List Recipe (ingredients) . . . . . . . . . . . . . . . . . . . . . . . . 32
7. List Use/Conservation . . . . . . . . . . . . . . . . . . . . . . . . . . 32
8. List Vendors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
9. List Users . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
4. Items . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
1. Change Prices . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
2. Edit/Create PLU . . . . . . . . . . . . . . . . . . . . . . . . . . 33
3. Delete PLU . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
4. Create Shortcuts . . . . . . . . . . . . . . . . . . . . . . . . . 34
5. Department . . . . . . . . . . . . . . . . . . . . 35
1. Edit/Create Department . . . . . . . . . . . . . . . . . . . . . . 35
2. Department Detection . . . . . . . . . . . . . . . . . . . . . . . . . 35
6. Origin . . . . . . . . . . . . . . . . . . . . 35
1. Edit/Create Origin . . . . . . . . . . . . . . . . . . . . . 35
2 Delete Origin . . . . . . . . . . . . . . . . . 35
3. Delete all . . . . . . . . . . . . . . . . . . . . . . 35
7. Conservation . . . . . . . . . . . . . . . . . . . . 36
1. Edit/Create Conservation . . . . . . . . . . . . . . . . . . . . . 36
2 Delete Conservación . . . . . . . . . . . . . . . . . . . . 36
3. Delete Todos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
8. Recipe (ingredients) . . . . . . . . . . . . . . . . . . . . 36
1. Edit/Create Recipes . . . . . . . . . . . . . . . . . . . . . 36
2 Delete Recipes . . . . . . . . . . . . . . . . . . . . 36
3. Delete all . . . . . . . . . . . . . . . . . . . . . . 36
9. Users . . . . . . . . . . . . . . . . . . 36
1. Edit/Create Users . . . . . . . . . . . . . . . . . . . 36
2. Delete one . . . . . . . . . . . . . . . . . . . . . . . 36
3. Delete all . . . . . . . . . . . . . . . . . . . . . 36
10. Advertising Message . . . . . . . . . . . . . . . . . . 37
1. Edit Message . . . . . . . . . . . . . . . . . . 37
2. Message Speed . . . . . . . . . . . . . . . 3 7
11. General Settings of the Equipment . . . . . . . 37
1. Printing Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Paper Type . . . . . . . . . . . . . . . . . . . . . . . . . 37
Adjust Labels . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Printing Quality . . . . . . . . . . . . . . . . . . . . . . . . 38
Worn Out Printhead . . . . . . . . . . . . . . . . . . . . . . 38
2. Scale . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Update Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Bar Code Setting . . . . . . . . . . . . . . . . . . . . . 39
Including Bar Codes in Tickets . . . . . . . . . . . 41
Copies of the Same Ticket . . . . . . . . . . . . . . 41
Authorized Prices . . . . . . . . . . . . . . . . . . . . . 41
Generic Codes . . . . . . . . . . . . . . . . . . . . . 41

22
00
0000
0000
0000
00
0000
0000
00
0000
0000
00
00
00
00
00
3. Networking . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Identification . . . . . . . . . . . . . . . . . . . . . . . 42
Initial Synchronization . . . . . . . . . . . . . . . . . . . 42
Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
4. Shop Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Shop Name . . . . . . . . . . . . . . . . . . . . . 43
Address - Phone . . . . . . . . . . . . . . . . . . . . 43
5. Currency . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Currency Symbol . . . . . . . . . . . . . . . . . . . . . 43
Comma in the Price . . . . . . . . . . . . . . . . . . . . 43
12. Memory . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
1. Memory State . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
2. Delete Shortcuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
3. Delete Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
4. Delete Sections . . . . . . . . . . . . . . . . . . . . . . . . . . 44
5. Factory Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Printer 45
1. Features . . . . . . . . . . . . . . . . . . . . . . . 45
2. Paper Types and Printing Formats . . . . . . . . . . . . . 45
3. Changing Paper . . . . . . . . . . . . . . . . . . . . . . . . . 46
Troubleshooting 47
1. If the Scale does not Turn On . . . . . . . . . . . . . . . . . . . 47
2. If the Weight is not Steady . . . . . . . . . . . 47
3. Printing Problems . . . . . . . . . . . . . . . 47
Maintenance Service 47
1. Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . 47
2. Cleaning the Equipment . . . . . . . . . . . . . . . . . . . . 48
3. Cleaning the Printer . . . . . . . . . . . . . . . . . . . . . 48
4. Cleaning Printhead . . . . . . . . . . . . . . . . . . . 48
5. Sterilization . . . . . . . . . . . . . . . . . . . . . . . . 48

Congratulations! You have acquired a SYSTEL Electronic Scale!
Our products are the result of SYSTEL S.A. vast experience in Electronic Weighing Systems. They offer all benefits
and reliability for you at low cost.
We have used high quality materials together with technical solutions to guarantee a long life, even though they
endure harsh treatment in hostile working environments. However, as any other precision instrument, it should
be treated properly and carefully.
We hope that this product, fully made by SYSTEL S.A., becomes a valuable tool for your job.
IntroductionIntroduction
Some of our products
33

44
P Capacity of 15 kg, 31 kg, 30 lb and 60 lb (optional).
P Connected to PC by USB port.
P Network connection by Ethernet /Wi-Fi protocol (*).
P Printhead 2”.
P Continuous thermal paper 57 mm width.
P Self-adhesive labels adjustable.
P Long-lasting keyboard cover membrane.
P Stainless steel tray 240 x 365 mm.
P Backlit LCD display.
P Double high weight indicator.
P Injected ABS cabinet.
P General Sizes:
- Cuora Max without pole display: 390 x 440 x 165 mm.
- Cuora Max with pole display: 390 x 440 x 500 mm.
P Equipment weight (without paper nor packaging):
- 7.4 kg (with pole display – with batteries.)
- 7.0 kg (without pole display – with batteries.)
P Operating temperature range: +10º to +40ºC.
P Power supply (Voltage - Frequency):
- Universal version: 110V~/220V~, 50/60Hz.
- Power range: 90V~ to 264V~.
P Power supply with internal batteries 2 x 12V - 2.3Ah.
- Autonomy estimated: 8 to 12 hs.
(*) Not available on all models.
P Label Printing Scale (stands for weight, price, description)
P 8000 items in memory.
P Up to 21 users (4 simultaneous vendors.)
P 60 shortcuts to products (30+30.)
P Parameters configuration by keyboard or PC.
P Built-in printer for tickets and self-adhesive labels.
P Printing quality adjustment.
P Date and time in tickets and reports.
P Tare and Zero functions.
P Payment and change calculation.
P Addition of weighable and non-weighable items.
P Constant queries of the total amount of exits.
P Memories protected against power outages.
P Information about error detection.
P Password setting for 21 users.
P Users with roles/profiles adjustable.
P Sales reports printed and displayed on screen.
P Network connection.
NOTE: symbols “$” and “kg” used in this manual are
representative and may vary in each equipment according to
the country of destination.
Metrological FeaturesMetrological Features
General FeaturesGeneral Features
TECHNICAL FEATURES:
FUNCTIONAL FEATURES:
(*) Pounds (lb) Mode Setting is only for countries that use the Imperial System of Units.
The models with the same maximum capacity (15-31 kg / 30-60 lb), have identical metrological characteristics and differ,
according to some additional features (XXXXXX):
C M 3 1 X X X X X X
MODELMODEL MINIMUM
CAPACITY
MINIMUM
CAPACITY
MINIMUM
RESOLUTION
MINIMUM
RESOLUTION
MAXIMUM
CAPACITY
MAXIMUM
CAPACITY
MAXIMUM
TARE
MAXIMUM
TARE
CM15XXXXXX (*) 0,040 kg 2g from 0 to 6 kg / 5g from 6 to 15 kg
15 kg - 5 kg
CM31XXXXXX (*) 31 kg 0,100 kg - 10 kg
5g from 0 to 15 kg / 10g from 15 to 31 kg
CM30XXXXXX (*) 0,100 lb 0.005 lb from 0 to 15 lb / 0.010 lb from 15 to 30 lb
30 lb - 10 lb
CM60XXXXXX (*) 60 lb 0,200 lb - 20 lb
0.010 lb from 0 to 30 lb / 0.020 lb from 30 to 60 lb
CM = CUORA MAX
31 = MAXIMUM CAPACITY
XXXXXX = ADDITIONAL FEATURES (eg: comunication, power supply, with or without pole, etc.)

55
1. Open the box carefully.
2. Take out the stainless steel tray together with labels and
continuous paper rolls (Fig. 2.)
3. If your model has a support (pole display), you should
place it upright (in the corresponding place of the main
cabinet), but do not attempt to take it out of the box.
4. Take away the upper cardboard protection completely.
5. Lift carefully all the equipment and take out the box. Do not
take the scale from the metal tray support.
6.When moving the equipment, use all packaging
appropriately for safety.
Unpacking the ScaleUnpacking the Scale
PACKAGING CONTENT
Fig. 1
Fig. 2
Continuous
paper
Adhesive
labels
Power cord for electric
network connection
Large capacity
supplementary tray
Cuora MAX
Scale
User
guide
Batteries
2 x 12V 2.3Ah
A list of ATAS
(Authorized Technical Agents Systel)
P Cuora MAX Scale.
P Batteries: 2 x 12V 2.3Ah.
- Not available on all models.
- Arranged in the lower holder, for that purpose.
- They are not connected at the time of purchase.
P Power cord.
P Large capacity supplementary tray
P Adhesive labels roll.
P Continuos paper roll.
P User guide.
P A list of ATAS (Authorized Technical Agents Systel).

66
1. Parts Description1. Parts Description
SAFETY SEALED:
Cuora MAX scale has a safety seal in the cabinet
(safety label or wire padlock seal, according to the
country of destination). If you take it out, you will void
the warranty!
All versions of Cuora MAX scales have a connection port in
the bottom, which enables network connection with
other scales and PC.
Customer
Display
Stainless
steel tray
Display
Keyboard
Adjustable legs
Printer
cover
Battery
(lower access)
Pole
Stainless
steel tray
Printer
cover
Display / Keyboard
Adjustable legs
Ticket or
labels output
Customer
Display
Battery
(lower access)
Place the pole upright, handle it carefully to avoid damaging the flat cord of the display, and then, insert it in the corresponding
groove of the base.
Pole assembly
Only for Cuora MAX
model with
pole display.
2. Pole2. Pole
B
A

77
Pole Disassembly
In case it would be necessary to disassemble the
pole to move the equipment, gently press on the
lock placed at the bottomof the pole bracket (arrow
A), and simultaneously push the support upwards
(arrow B.) Handle it carefully to AVOID DAMAGING
the cord that is inside.
To avoid electric shocks and injuries, read carefully “Safety Information” and
general suggestions about operation, before using the equipment.
Read carefully this manual before operating your equipment.
P
Take away the plastic film that covers the stainless steel tray.
P
Check the tray for correct positioning.
P
Do not expose the scale to air nor fan flows.
P
Place the scale on a flat, horizontal and vibration free surface.
P
Adjust scale legs to level it correctly. Check if the bubble level is centered.
P
Start the scale at least 2 hours before working.
P
Never exceed the maximum permissible weight of the equipment.
P
Do not handle the keyboard with sharp elements.
P
In case you have any question about installation or performance of the equipment, consult a Systel Authorized Technician (see
P
ATAS list from your area.)
This equipment was calibrated in the city of Córdoba (Argentine Republic.) Gravity differences, regarding the geographic area
P
where this equipment would be used, may affect weight reading. It is suggested to calibrate again the equipment in the place
where it will be used, to ensure a correct performance. You can contact the nearer Systel Authorized Technician (ATAS.) See
ATAS list from your area.
1. Precautions1. Precautions
Before star tingBefore star ting
If your model batteries, please note that these are NOT connected to the time of
purchase. You must connect before starting work (see battery replacement Pag. 9).
B
A

88
ü
Adjustable legs
Level bubble
PThis equipment complies with IEC60950 Safety Rules.
PAvoid connecting the scale to a power supply that is being used by electric machines or fluorescent tubes, since it may affect the
scale balance.
PConnect the equipment to an appropriate electrical socket, grounded, placed near the scale and unobstructed.
PIf possible, use voltage stabilizers in power supplies.
PDo not cut nor replace the card provided with the equipment.
PDo not use power adapters from two contacts that cancel grounding.
PIf some liquid is spilled accidentally inside the cabinet, unplug immediately the equipment.
PAvoid using the equipment in rooms where there may be condensation, such as cold storage rooms.
2. Safety Information2. Safety Information
3. Connection to Power Supply3. Connection to Power Supply
ELECTRICAL FEATURESELECTRICAL FEATURES
Power Supply Voltage:
Power Supply Range:
Maximum Power:
110-220V~ / 50-60Hz
90V~ to 264V~
120 W
UNIVERSAL ELECTRIC POWER
MAX!MAX!
Do not exceed
the maximum weight
Avoid handling
sharp elements
Do not expose to
vibrations nor airflows
P.
PDo not spill liquids inside the cabinet.
Complying with Electrical Safety Instructions is necessary to remain the WARRANTY valid

5599
4. Using the batteries4. Using the batteries
P The Cuora MAX scale is equipped with two internal rechargeable batteries of 12V 2.3Ah, that
allow you to continue working in case of power outage.
P It is suggested to use the batteries only in occasional power outages.
P Using the equipment in battery mode constantly, will shorten considerably their lifetime.
P IMPORTANT: turn off and unplug the equipment before any intervention.
3. Disconnect the four cords.
Take the batteries from terminals to remove them and place the new
ones (terminals to external side), paying special attention to the
polarity indicated at the bottom of the battery holder .
With batteries fully charged, the scale can work from 8 to 12 hours approximately (it depends mainly on the intensity of printer use). When the
scale is disconnected from the power supply, the indicator “BATTERY” will turn on. When the batteries are in low level, said indicator will start
blinking and when they are out the scale will turn off.
To charge the batteries, the scale should be connected to a power supply, it may be used simultaneously. The charging process will be faster if
the scale is off (in approx. 12 hrs) Once the charge is finished, the process is interrupted automatically to preserve the batteries.
Replace the batteries
1. Take out the tray
A
B
2. Turn the scale, rest it on the table and take out the screw (arrow A).
That holds the cover.
Take out gently the battery holder cover upwards and from one of the
extremes (arrow B), inserting a small element into the opening
specially designed for this purpose (inside the screw holder).
Battery holder
(lower access)
To replace the batteries, follow these steps:
Provision
battery.

1010
Suggestions for an optimal battery performance
It is suggested to charge the batteries before these are downloaded to the minimum capacity. This will guarantee a longer lifetime.
If the batteries charge is lower than the minimum, charge them immediately.
If the battery charge is lower than the minimum, the scale will turn off
automatically, to turn it on again connect it to a power supply again.
To extend the lifetime of the battery, make sure to recharge the
equipment if it was unused for longer than a week.
Remember that batteries are only for occasional use. The continuous
use will seriously degrade their lifetime.
PTo use the equipment for the first time, you should first charge the batteries connecting
the equipment to a power supply for 24 hours continuously. This guarantees an optimal
battery performance.
PMake sure that the equipment is off while charging.
The batteries can be recycled. See your local regulations to get more information about recycling.
Do not dispose batteries of in fire. They may explode.
Do not open them, nor deform. Released electrolyte is corrosive and can damage the eyes or skin. It may be toxic if swallowed.
Do not clean the batteries with petrochemicals nor short-circuit their terminals.
P The equipment should be turned off and disconnected from the power supply before replacing the
batteries.
P Replace the batteries for some of the same type and capacity (sealed of lead-acid 12V - 2.3Ah).

1111
Display-keyboard
User
Customer Display
2. State Indicators2. State Indicators
Display and KeyboardDisplay and Keyboard
1. Display1. Display
TARE function ON
PRE-PACKING
function ON
NETWORK
equipment.
Synchronized
2nd Function ON
Item DESCRIPTION
or Advertising
Message.
Current
VENDOR
Weight or Units
Indicator
STABLE Weight
ZERO – Unloaded
Tray
BATTERY
supply

1212
AUDITORY INDICATORS:
To improve the understanding of actions, the equipment has different sounds that
ease use and improve operating speed. Some of these sounds are:
KEY Sound: When pressing any key.
ERROR Sound (faltering sound): When pressing a wrong key, exceeding the tare limit,
entering a wrong code, etc.
OK Sound: When closing a window record, confirming a new code, etc.
PROTECTION Alarm: When exceeding the maximum capacity of the equipment
4. Sound4. Sound
REFERENCE: DESK 1.00 m
EYE HEIGHT 1.74 m - 95º MALE PERCENTILE
45º
25º 45º
25º
EYE HEIGHT 1.43 m - 5º FEMALE PERCENTILE
Cuora MAX scale has Liquid Cristal Displays (LCD) of low consumption. To optimize the equipment viewing, when installing the
displays it should be taken into account that they have an optimum viewing cone, and out of this the image may lose sharpness and
contrast.
Remember this characteristic when installing the equipment, because out of such angle the viewing will be deficient.
3. Viewing Angles3. Viewing Angles

Numeric keypad to enter numbers.
Scale On / Rest
* Long Keypress: Off.
Activation of extended functions
(Captions in keys whose color matches the one of 2nd FUNCTION key.)
PRE-PACKING
Use the keys X X to browse the Menu.
* Pressing 2nd Function + PRE-PACKING: Pre-Packing function is activated (only with labels.)
PLU CODE
This function allows to access preset items by PLU Number (PLU stands for Price List Unit.)
* Pressing 2nd Function + PLU CODE: An item can be searched by PLU CODE.
DATE/TIME
The display can be adjusted to ZERO, only if the error does not exceed 1% of the maximum capacity of the equipment.
* Pressing 2nd Function + DATE/TIME: Time and date are displayed.
BATCH
This function enables to search items by their description.
* Pressing 2nd Function + BATCH: A batch number can be assigned to a PLU manually.
MANUAL PRICE
This function enables to work with different price lists for each PLU saved in the scale, or to assign a price
to unsaved items in real time sales.
* Pressing 2nd Function + MANUAL PRICE: A PLU price can be modified manually in real time sales.
6. Key Functions6. Key Functions
0... 9
Level
Indicator
Numeric
Keypad
Keyboard for
Writing and
Shortcuts to PLUs
1. The form and color of keys may vary according to different versions.
The keyboard was designed with different form and color keys to ease identification, using a high resistance and
waterproof polycarbonate panel.
5. Keyboard5. Keyboard
Browsing
the MENU
Vendors
Turn On
and Off
1313

1414
This function enables to enter the MENU selected or accept an action.
It assigns a sale to Vendor “A”.
* Pressing 2nd Function : It enables the user to sign in or log in.
* Within the text editor: You can activate or deactivate the Insert Text function.
These allow to browse the MENU.
* When charging data: You can look for options already saved or available options.
This function enables you to exit the MENU selected or reject an action.
Shortcuts to frequently used items. (1... 30) and (31 ... 60, with 2nd Function.)
* Within the text editor: You can include letters and symbols.
It assigns a exit to Vendor “B”.
* Pressing 2nd Function : It enables the user to sign in or log in.
* Within the text editor: You can change between uppercases and lowercases.
It assigns a exit to Vendor “C”.
* Pressing 2nd Function : It enables the user to sign in or log in.
* Within the text editor: You can delete text backwards.
It assigns a exit to Vendor “D”.
* Pressing 2nd Function : It enables the user to sign in or log in.
* Within the text editor: You can delete text forwards when editing a text.
Tare function On/Off.
Numbers entered by numeric keypad can be corrected/deleted.
Items sold by unit can be multiplied
Sale WITHOUT PRINTING
This function enables to print exits tickets.
* Pressing 2nd Function + SALE WITHOUT PRINTING: The window is closed and the ticket is not printed
T
CANCEL A SALE
It cancels the sale of an specific item or the whole sale.
PRINTING TEST
This function activates paper feed.
* Pressing 2nd Function + PRINTING TEST: A printing test can be carried out.

1515
A shop organi ed in de artment (greengrocery, b tcher's shop, b kery) a lows t group items contributing to a better rganization and
zpu a l o o

m nagemen of xits.a t e
Wit in each epartment dep rt entd there a e o her proucts related to it (f r e ample: tomato, o ange, lettuce, et ., in the greengr c ry am .
h r t d ox rc oe )

All in orma ion r la ed to an item is called LU.
f t e t P

Ea h U offers the f llowing infor ation::
c PL om

- PLU Numb : Number that identifies the item (PL ) nside the cale.
er Uis
- Item Description: Product name.
- T pe of xit: It should be defined if the item is old by WEIGHT or by UNIT.
y es
- Price List 1: Main exit value of the p oduct. Pri e for retail.
rc
- Pr ce List 2: Optional exit value of the product. Price for wholeexit, for exam e. i pl
- PLU Code: Number t ident fies the item uniquely inside the shop.
hat i
This number will appear in all printings
- ar Code Setting (see -13 setting.)
B EAN
S Department: Department or ar a corresponding to each PLU. It should be precharged.
-hop e
- Tare: Weight of t product packaging (* TARE by PLU is not avail le in Argen ina.)
he ab t
- Expiration Date: Product origin (g raphic or ype of proc ss.) t should be pre harged to be called. eog teIc
- : Origen del producto (geográf co o ipo de elaboraci . Deben estar precargado para ser convoc
Ori ngi i t ón) ado.
- Use/C nervation: Conservation suggestions (eg. t perature or humidity.) They shoul be prechargd
osem d e .
- Recipe ingredients : Product omposition (if i able.) It s d be precharged to be called.
()cappl c houl
- Other Inform ion: Free riting field to include item detail .
at w s
- : Nritional i ormation of the oduct (optional printing – when ncluding the nutritional chart,
Nutritional Chartut nf pr i
values s ould be loaded for eac feld.) hh i
The above figure sho s the PLU a e “Toma o” and all associated data that belong to the de artme t “Gr engrocery” w ich can be w c s t spne,h

selecte by hortc t “1”:
d s u
Equipment OrganizationEquipment Organization
BAKERY
BUTCHER'S SHOP
Department g
GREENGROCERY
SUPERMARKET “AVENUE”
Shop g
LETTUCE
CHARD
ORANGE
APPLE
PLU g
TOMATO
Shortcut
Key g
PLU INFORMATION
(example to add information to the equipment)
PLU Number . . . . . . . . . . . . . . . . . .
Item D e s c r i p t i o n . . . . . . . . . .
Type of exit (unit or weight) . . . . .
Price list 1 . . . . . . . . . . . . . . . . .
Price list 2 . . . . . . . . . . . . . . . . .
I t em Co d e . . . . . . . . . . . . .
B a r C o de . . . . . . . . . . . . . . .
Shop Depar tment . . . . . . . . . . .
Tare . . . . . . . . . . . . . . . . . . . . . .
Expiration Date . . . . . . . . . . . . . . . .
Origin . . . . . . . . . . . . . . . . . .
Use/Conservation . . . . . . . . . . . . . .
Ingredients . . . . . . . . . . . . . . . .
Other Information . . . . . . . . . . . . . . . . . .
Nutritional chart . . . . . . . . . . . . . . . .
1
TOMATO
Weight
$ 25,75
$ 22,80
7985
Code setting EAN-13
Greengrocery
0,000kg
5
MENDOZA
Keep refrigerated.
- - - - - -
Natural product,
pesticide free.
Nutritional
Information.
(*)% Daily values in accordance with a 2000 kcal or 8400 kJ diet.
Daily values can be higher or lower according to your energy needs.
(**) VD not set.
NUTRITIONAL INFORMATION
PORTION:
Amount per portion VD (*)
ENERGY VALUE
CARBOHYDRATES
PROTEINS
TOTAL FATS
SATURATED FATS
TRANS FATS
FOOD FIBER
SODIUM
0 kcal=0kJ 0%
0,0g 0%
0,0g 0%
0,0g 0%
0,0g 0%
0,0g (**)
0,0g 0%
0,0mg 0%

1616
P When turning the scale off, all information recorded will be saved
and settings will be available when turning the scale on again.
P IMPORTANT: place the tray on the equipment before turn it on.
PAfter connecting the equipment to a power supply, you should press the key to turn on the scale.
PWhen turning on the equipment, the scale will adjust automatically to zero position. This may delay some seconds. Once this process
finishes, the scale will be ready to work. It is important that the equipment remains steady during this process. If the tray is touched, the
process will start again.
PIf you want to turn it off, keep pressing the key until there appears a label and a sound confirming that the equipment is off. It is
suggested to turn off the scale only if it will not work for two days or more.
2. Loading the Tray2. Loading the Tray
1. ALWAYS place GENTLY the weight centered on the tray.
2. Never load the tray with volumes that exceed overmuch its limits, this may cause a wrong measurement or damage the equipment.
3. Do not put unsteady containers.
4. If you need to weight items that individually weight less than the minimum resolution of the equipment (see value “e” in Technical
Information), put them in pieces to get a precise result (do not place them one by one.)
24
3
Basic FunctionsBasic Functions
1. Turn On and Off1. Turn On and Off
1
3. Tare Function3. Tare Function
This function enables to deduct the weight of the packaging in those products that need a container or bundle to be weighted or delivered,
obtaining in such way the NET WEIGHT.
The TARE function can be used in two different ways (direct or manual):
* DIRECT: Follow these steps and the scale will save the weight of the packaging as a tare value
1. Check if the display is ZERO
(display in zero and zero indicator on.)
3. Press TARE: The display will return
to ZERO (Tare Indicator On.)
4. Put the product
5. The value displayed corresponds
to the “net weight” of the product.
2. Place the empty packaging

1717
P Remember that the TARE limit is determined by the TARE capacity of the
equipment. Such information is printed in the display of the scale.
P The TARE only can be deactivated by emptying the tray.
4. Stocking Tares. Successive Tares4. Stocking Tares. Successive Tares
Thanks to TARE function, apart from its functionality described in point 3, it is possible to weight different products without emptying the tray. To
do it, place the first product over the tray and use all functions required, then press TARE key and repeat this operation as many times as needed.
Each time you press TARE key, the display will return to zero.
P TARE function will activate only if the weight is steady on the plate..
P To delete the TARE, download the plate and press again TARE key.
* MANUAL (this mode is not available in Argentina): When the tare value of a product is already known, you can enter this value with the
keyboard (with or without load over the tray) as follows:
T0... 9
Remember that the maximum limit to use the zero adjustment is 1% of the
maximum capacity of the equipment.
PIn CUORA MAX15, the range of ZERO key is from -150 g to +150 g *
PIn CUORA MAX 30, the range of ZERO key is from -300 g to +300 g *
5. Adjust to Zero5. Adjust to Zero
This function allows to correct small differences in zero caused by some dirtiness on the plate, airflows or turning on the equipment with weight
over the plate.
To adjust to zero the equipment, you should simply take out all weight placed over the plate and press X key .
6. Printing Test6. Printing Test
To check the quality and proper functioning of CUORA scale printer, you can carry out a printing test as follows:
=
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Check the quality
of printing
samples.
Press Press
In the equipment setting section, you can find different adjustable parameters to get an optimum resolution, with suitable quality and contrast
according to the paper type used.
+
* The metrological laws of some
countries (eg. Uruguay) allow the use of
ZERO function only for positive errors.
P The paper thickness used, the substrate transparency of labels, the ambient temperature where the
scale works, among others, are features that may affect the printing quality.
P Setup the equipment to get an optimum quality (see page 38).

1818
The equipment has an editor that allows you to enter data more easily and organized to create or modify a text.
7. Text Editor7. Text Editor
Editing
Keys
Writing
Keys
Moving
Keys
2nd
Function Key
Numeric
Keys
Writing Keys. Keys for moving
2nd Function Key
Use these keys to move within a text
-Editing Keys
Systel cuando l calida
_
IN
_
Systel cuando la alida
_
_
_
_
_
_
Systel cuan
_____
Systel : cuando la cal
2ªF.
After pressing the key, “IN” will be
displayed indicating that Insert
function is on.
Place where you want to insert
text.
The cursor changes to type in
uppercase or lowercase.
Place to delete forwards or
backwards.
Press 2nd FUNCTION key
once and then Ñ.
Use these keys to insert a letter or
number when creating or editing text.
Use these keys to choose among
uppercase and lowercase.
These keys allow backwards deletion
to correct letters and numbers.
These keys allow forwards deletion to
correct letters and numbers.