T-Fal NON-STICK COOKWARE Quick reference guide

Q.If the cookwareis accidentally overheated, will therebe hazardous fumes?
A.Any material overheated at a high enough temperaturewill emit fumes.
Fumes from overheated non-stick cookware will not adversely affect humans or
household pets, with the exception of certain exotic birds. Users should observe
good cooking practices and never allow non-stick cookware to overheat. For
safety, always keep birds in a well-ventilated room away from the kitchen.
Q. What would happen if the non-stick coating peeled and was
accidentally ingested?
A.T-fal's non-stick coating is formulated not to chip or peel under normal
household use. Accidental ingestion of a small quantity is not harmful.
Should you have additional questions or problems, DO NOT RETURN
THE PRODUCT TO THE STORE. Please call the T-fal. Consumer Relations
Helpline in the USA at 800.395.8325 or in Canada at 800.418.3325.
Representatives are available Monday to Thursday from 8:30 am to
5:00 pm EST and Fridays from 8:30 am to 4:00 pm EST.You may also visit
the T-fal Web site at www.t-falusa.com or www.t-fal.ca for additional
information, recipes and special offers.
T-fal, a division of Groupe SEB, USA, warrants this cookware to be free
of manufacturing defects for life from the date of purchase. This warranty
does not cover damage due to misuse (including overheating, improper
cleaning practices and non-recommended oven use) or commercial use.
This warranty does not cover
staining, discoloration or scratching of
the non-stick interior or the
aluminum, porcelain enamel or stainless
steel exterior.
If, upon inspection, T-fal determines that a product is defective, T-fal will
repair or replace the product, at T-fal's option, without charge to the
customer, including the cost of return shipment. Repairs not covered by
this warranty will be performed at T-fal's standard rates for parts and labor
and will be shipped at customer expense. THE WARRANTIES SET FORTH
HEREIN ARE EXCLUSIVE AND NO OTHER WARRANTIES,
EXPRESS OR
IMPLIED, INCLUDING BUT NOT LIMITED TO ANY
WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE,
ARE MADE BY T-FAL OR ARE AUTHORIZED TO BE MADE WITH RESPECT
TO THE PRODUCT. Some states do not allow the exclusion of incidental
or consequential damages, so the above limitations may not apply to you.
This warranty gives you specific legal rights, and you may also have other
rights that varyfrom state to state.
If you believe your product is defective, please send it to T-fal along with
proof of purchase and a description of the nature of the defect. For
address and return instructions:
In the USA call toll free 800.395.8325.
In CANADA, return product to: T-fal Canada, a division of Groupe
Seb Canada, Inc., 345 Passmore Ave, Scarborough ON M1V 3N8- Canada.
Be sureto include your name, address and daytime telephone number
with your shipment. Wesuggest you send by traceable means.
FOR YOUR RECORDS: In order to help T-fal assist you in the future with any
questions about our products, please record the following information here
and keep this leaflet along with your purchase receipt for your records.
Date Purchased ______________________________________________
Store Where Purchased ______________________________________
Price Paid ____________________________________________________
Product Name and Size(s) from Packaging
_______________________________________________________________
UPC Code: 0-32406- _____
©2009 T-fal, a division of Groupe SEB, USA
USE & CARE
INSTRUCTIONS
dFrequentlyAsked Questions
LIFETIME LIMITED WARRANTY
www.t-falusa.com
Do not add cold water, ice or fully frozen food items directly to a hot
pan, as a steam eruption could occur that could cause burns or other
injury to users or bystanders. Be especially cautious in this regard
when the pan contains hot oils used during cooking, as steam
eruptions are possible when elements containing water are
brought into contact with hot oil.
When boiling water, add salt to water only after it has come to a
boil to keep salt grains from damaging the steel components of the
cookware.
Do not combine cookware to make a double boiler. These pieces
are not designed for that purpose, and such use could result in
steam-related burns or other injury to users or bystanders.
T-fal cookware cannot be used in a microwave, under a broiler,
over a campfire or on any type of grill, and should not be placed
in the oven during the self-clean cycle.
T-fal cookware is compatible with gas, spiral or solid electric,
ceramic (radiant) and halogen rangetops. See packaging for
further details. T-fal stainless steel products are suitable for use on all
types of rangetops, including induction.
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dCleaning:
T-FAL NON-STICK COOKWARE
Hand-washing is recommended.
Hand-washing: Always wait for your cookware to cool
before cleaning. T-fal cookware is easy to clean in warm,
soapy water using a cloth or sponge. Never use abrasive
cleaners or scouring pads such as steel wool, scouring
powder or oven cleaner. Stubborn spots can be removed with
cleaners that specify “safe for non-stick surfaces.”
When cleaning glass lids, do not use metal scouring pads or
harsh abrasives, as they may scratch and weaken the glass.
Dishwashing: T-fal cookware can be cleaned in a dishwasher, but
be advised that hard enamel, brushed aluminum and stainless steel
EXTERIOR finishes may discolor and become dull due to the abrasive
nature of dishwasher detergents. These effects are not covered under
the warranty.
When placing non-stick cookware in the dishwasher, position the
items vertically between the spikes of the dishwasher rack to
minimize friction between the non-stick surface and the spikes
during the washing cycle. It is recommended to re-season non-stick
pans with cooking oil after every 10 dishwashing cycles.
NOTE: With stainless steel cookware, a blue or yellow discoloration
may appear over time. This is a natural occurrence that may result
from overheating and does not indicate any problem with the cook-
ware. The discoloration can be removed with a special cleaner
for stainless steel cookware, or by adding lemon juice or vinegar
to your regular cleaning solution.
NOTE: To avoid discoloration, T-fal cookware with polished
aluminum or brushed aluminum exteriors should not be
cleaned in the dishwasher.
NOTE: T-fal cookware with hard anodized exterior is not dish-
washer safe.
Keep children away from the stove while you are cooking. Be careful
around the stove, as heat, steam and splatter can cause injury.
Do not touch cookware with a wet cloth or potholder or put it on
awet surface. Hot cookware should be placed on heat-resistant
surfaces only.
dGeneral Safety Recommendations:
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CH-2010915901
99LIFTUC1

Congratulations on your purchase and welcome
to the world of T-fal®cookware! T-fal cookware
is
designed to provide many years of cooking enjoyment,
superior performance and maintenance-free service.
dQuick Start Tips:
Remove all labels and packaging materials.
Wash cookware in warm, soapy water, then rinse and dry using a
soft cloth or paper towel.
For cookwarewith a non-stick interior,it is recommended to
“season” the pan prior to first use. Wash the cookware thoroughly
and dry.Heat each pan on low for 30 seconds, remove from
heat and put one tablespoon of vegetable oil in each pan. Rub
the oil over the entire surface with a paper towel. Repeat after
every 10 dishwasher cycles or if accidental overheating occurs.
Some cookware is shipped with a protective plastic piece located at
the base of the handle. Please discard before use, as failure to
remove this piece could create a fire hazard.
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NOTE:
Select the proper burner size so that the heat touches only the
bottom of the cookware and does not climb up the side walls.
Do not use pans to flambé.
Let pans cool before cleaning to prevent warping caused by
extreme temperature shocks. Avoid any extreme temperature
changes.
Do not slide or drag cookware across the stove top, as this may
cause damage to both the cookware and the stove top.
When removing lids during cooking, tilt lid to direct steam away
from you and keep hands and face away from steam vents.
Do not use glass lids that have cracks, chips or scratches and
do not attempt to make repairs to damaged cookware. Using
damaged lids or cookware could lead to explosions or injuries
to users or bystanders.
Do not place hot glass lids under cold water, as the temperature
change can break the glass. This is not covered under the warranty.
When leaving a covered pan on the burner after the heat is
turned down, be sure to leave the cover ajar or the steam vent
open or else a vacuum seal may form. If a vacuum seal does
form, do not attempt to remove the cover from the pan, and call
the T-fal Consumer Relations Helpline.
Tempered glass lids areoven safe to 350˚F.
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dHandles and Knobs:
Handles and knobs can get veryhot under certain conditions.
Always have pot holders available for use.
When cooking, make sure handles are not positioned over
other hot burners.
Some handles and knobs that are attached with screws may
loosen over time. If this occurs, they should be retightened.
Do not overtighten, as this could result in damage to the lid
or knob. If the screw cannot be tightened or handles
are riveted or welded, call the T-fal Consumer Relations
Helpline for assistance.
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T-fal is a pioneer and innovator in the world of non-stick cookware.
If properly maintained, T-fal's unique non-stick finish will provide
years of great cooking performance and easy cleaning. Preventing
damage to the non-stick finish will help to maximize product
performance. By following these care instructions, you can protect
and get the most out of your investment in T-fal cookware.
Your T-fal product includes the unique Thermo-Spot heat indicator
that shows when the pan is perfectly preheated to seal in the
flavor of your food. When the design changes to a solid red
“spot,” the pan is preheated to optimal temperature. Thermo-Spot
is built into the non-stick surface of your pan, requires no
special maintenance and should be treated just like the other
non-stick surfaces on the pan. With normal use, Thermo-Spot will
not wear off or lose effectiveness over time.
dCooking with T-FAL on a Stove Top:
T-FAL NON-STICK, PROMETAL AND EXPERT
NON-STICK COOKWARE
dGeneral Cooking Tips:
dHelpful Hints on Lid Use:
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dUtensils:
T-FAL NON-STICK COOKWARE
Wooden or plastic utensils are recommended for most non-stick
surfaces.
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Never leave cookware unattended while cooking.
Use only low to medium heat with your T-fal cookwareat all times
(including boiling water). Aluminum cookware conducts heat
extremely quickly and evenly.High heat may damage your T-fal
non-stick cookware, and this type of damage is not covered
under the warranty.
Never let cookware boil dry or leave an empty piece of
cookware on a heated burner.
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NEVER cut food directly in the pan or gouge the non-stick surface
in any way.
With use, the non-stick surface may become slightly darker. This will
not impair its performance. Slight surface marks or abrasions are
normal and will NOT affect the performance of the non-stick coating.
Non-stick cooking sprays arenot necessarywith non-stick
cookware. The use of such sprays may create an invisible buildup
on the surface of the pan that will affect the pan's non-stick properties.
CAUTION: Cooking at ultra high settings can cause emission of
fumes from the non-stick interior that could be dangerous for certain
animals with very sensitive respiratory systems, such as birds.
Birds should not be kept in the kitchen.
dOven and Broiler Use:
Always use potholders when moving cookware in to and
out of the oven.
T-fal cookware with phenolic (plastic) handles, with or
without metal inserts, or stainless steel handles with silicone
inserts is oven safe to 350°F/175°C .
T-fal cookwarewith handles made completely out of
aluminum or stainless steel is oven-safe to 500°F/260°C.
Do not use aluminum cookware under the broiler.
Stainless steel cookware with stainless steel handles, that
do not include silicone inserts, is broiler safe.
T-fal cookware with handles that have soft-touch translucent
portions is not oven safe. The handles may also discolor
over time if placed in the dishwasher in contact with
substances having strong food color, such as tomato sauce.
Refer to product packaging for further details on oven use.
T-FAL PROMETAL AND EXPERT NON-STICK
COOKWARE
T-fal Prometal and Expert non-stick are metal safe. Most
metal utensils may be used on the non-stick surface, with the
exception of knives and whisks.
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Questions? Call the T-fal Consumer Relations Helpline in
the USA at 800.395.8325 or in Canada at 800.418.3325
or visit www.t-falusa.com or www.t-fal.ca.
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USE & CARE
INSTRUCTIONS