TEC Sterling FR User manual

Sterling®FR
Sterling®FR G-Series
OWNER'S MANUAL
T HERMAL E NGINEERING C ORPORATION
P.O. Box 868, Columbia, South Carolina 29202-0868
2741 The Boulevard, Columbia, South Carolina 29209
Telephone: [phone] Toll-free [phone]
Fax: [phone] Toll-free fax: [phone]
Website: www.tecinfrared.com

1
Warnings
DANGER
IF YOU SMELL GAS:
1. SHUT OFF GAS TO THE APPLIANCE.
2. EXTINGUISH ANY OPEN FLAME.
3. OPEN LID.
4. IF ODOR CONTINUES, KEEP AWAY FROM
THE APPLIANCE AND IMMEDIATELY CALL
YOUR GAS SUPPLIER OR YOUR FIRE
DEPARTMENT.
WARNING
1. DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
2. AN LP CYLINDER NOT CONNECTED FOR USE
SHALL NOT BE STORED IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
Warnings to Customer
DO NOT INSTALL OR OPERATE THIS APPLIANCE
WITHOUT HAVING CAREFULLY READ THIS MANUAL.
FOR FUTURE REFERENCE, HAVE THIS MANUAL
AVAILABLE WHILE USING THIS APPLIANCE AND
ALWAYS FOLLOW THE INSTRUCTIONS PROVIDED.
NEVER ATTEMPT TO MAKE CONVERSIONS OR
MODIFICATIONS TO YOUR GRILL WITHOUT FIRST
OBTAINING WRITTEN INSTRUCTIONS FROM
THERMAL ENGINEERING CORPORATION.
DO NOT STORE A SPARE GAS CYLINDER UNDER OR
WITHIN 15 FEET OF THIS GRILL, OR ANY OTHER
OPEN FLAME, HEAT PRODUCING APPLIANCE OR
HEAT SOURCE.
DO NOT ALLOW YOUR LP GAS CYLINDER TO BE
FILLED BEYOND 80 % FULL.
WARNING: FAILURE TO FOLLOW THESE
INSTRUCTIONS CAN RESULT IN A FIRE CAUSING
DEATH OR SERIOUS INJURY OR PROPERTY
DAMAGE.
Notices
Notice to Customer
PRIOR TO INSTALLING AND USING THIS APPLIANCE,
READ THIS MANUAL FULLY AND CAREFULLY.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
AND HAVE AVAILABLE AT ALL TIMES. ENSURE THAT
ALL PERSONS OPERATING THIS EQUIPMENT
CAREFULLY READ AND BECOME FAMILIAR WITH
THE INFORMATION IN THIS MANUAL.
THIS UNIT HAS BEEN CAREFULLY INSPECTED AND
PACKAGED AT THE FACTORY PRIOR TO SHIPMENT.
UPON ARRIVAL, INSPECT THE APPLIANCE
CAREFULLY FOR ANY CONCEALED DAMAGE.
IMMEDIATELY REPORT ANY DAMAGE TO YOUR
AUTHORIZED DEALER.
SHOULD YOU HAVE ANY QUESTIONS REGARDING
OPERATION OR USE OF THIS APPLIANCE, CONTACT
THERMAL ENGINEERING CORPORATION AT (803)
783-0750 OR 1-800-331-0097.
Notice to Installer
INSTALLATION MUST CONFORM TO LOCAL CODES
OR THE NATIONAL FUEL GAS CODE, ANSI
Z223.1/NFPA 54. IN CANADA, INSTALLATION OF THIS
PRODUCT SHOULD BE IN ACCORDANCE WITH THE
CAN/CGA-B149.1 NATURAL GAS AND PROPANE
INSTALLATION CODE. FOLLOWING INSTALLATION,
LEAVE THIS OWNER’S MANUAL WITH THE
CONSUMER FOR FUTURE REFERENCE. THIS
APPLIANCE IS NOT INTENDED FOR USE ON
RECREATIONAL VEHICLES AND/OR BOATS.
ALL GRILLS REQUIRE A TEC SPECIFIED
REGULATOR TO BE INSTALLED.
NATIONALLY REGISTERED TESTING LABORATORY
U.S. Patents, 6114666, 7726967B2, 7853129; Canadian Patents
2571545, 2571395, 2336036; European Patent (Austria,
Germany, Denmark, France, Great Britain, Netherlands,
Sweden) 99932203.5; and Patents Pending
©Thermal Engineering Corporation, Issued 02/06
082010, 110210, 121610, 030711, 111611

2
Residential Outdoor Grill Warranty
EXPRESS WARRANTIES
Thermal Engineering Corporation (TEC
®
) warrants this product and all component parts to the original owner to be free of
defects in material and workmanship when subjected to normal household use for a period of one year from the date of
purchase except as detailed below.
LIFETIME LIMITED WARRANTY
The structural integrity of all exterior stainless steel structural components is warranted to the original owner for the
lifetime of the product. This warranty does not apply if the product is subject to other than normal household use nor does it
include changes in finish appearance.
FIVE YEAR WARRANTY
Burner Assemblies are warranted to the original owner against rust-through or other operational failure for five years from
the date of the original purchase. Burner surface rust and oxidation, which is normal, is not covered under this warranty.
UNDER THIS WARRANTY To support the repair or replacement of the product or any component part
under this warranty, the owner must first: (1) Provide TEC or the dealer with proof of purchase of grill or component part,
including the original purchase date and the serial number of the product and (2) Obtain Return Authorization from the
dealer or TEC and return the product or component part to TEC or the dealer within the warranty period. TEC reserves the
right to determine the warranty status of a part and shall have the option to repair or replace the product or any component
part deemed by TEC to be defective. Parts returned to the factory for warranty determination will not be returned to the
customer. IMPORTANT: RETAIN PROOF OF ORIGINAL PURCHASE TO ESTABLISH WARRANTY PERIOD. The
repair or replacement of the product or any of its component parts under this warranty shall be made by TEC free of charge
for the part itself, with the owner paying all other costs, including labor and shipping. This warranty extends only to the
original purchaser of the product and does not apply to commercial usage. This warranty shall not apply to problems or
damage resulting from abuse, negligence, accident, natural disaster, alteration of the product, improper operation,
installation, set-up or service or for failure to follow the instructions in the Owner's Manual. Discoloration, oxidation and
surface rust of grill components which in the normal course of grill operation are exposed to high levels of heat are not
covered by this warranty. Some objects and substances that come in contact with the grill may cause changes to its outward
appearance, including discoloration, oxidation, and surface rust to the outer stainless steel structure. These changes in
appearance are not covered under the warranty.
DISCLAIMER OF IMPLIED WARRANTIES The warrantor is not responsible for
incidental and consequential damages whether arising out of breach of warranty, breach of contract or otherwise. Some
jurisdictions do not allow the exclusions or limitations of incidental or consequential damages so the above limitation or
exclusion may not apply to you. Any implied warranty of merchantability and fitness applicable to the product and its
component parts are limited in duration to the period of coverage of the applicable expressed written limited warranties set
forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts so the above limitations may
not apply to you.
This warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities in connection
with the sale, use and ownership of this product.
THERMAL ENGINEERING CORPORATION
P.O. Box 868, Columbia, South Carolina 29202-0868
2741 The Boulevard, Columbia, South Carolina 29209
Telephone: [phone] Toll-free [phone]
Facsimile: Toll-free [phone]
Website: www.tecinfrared.com
MODEL: ______________________________________________
DATE OF PURCHASE: __________________________________
SERIAL #: _____________________________________________
The rating plate is located on the side of the front left corner of the grill.
DEALER NAME: _______________________________________
DEALER TELEPHONE #: ________________________________
(Complete the above information for future reference.)

3
Contents
Installation ...........................................................................3-6
General Overview
Permanent Installation
Hazardous Locations and Conditions
Cabinet Base Mounting Instructions
Pedestal Base Mounting Instructions
In-Ground & Bolt-Down Post Base
Side Shelf
Assembly .................................................................................6
General Overview
Radiant Glass Panels
Cooking Grids and Warming Rack
Burner Output Knobs
Gas Connection ....................................................................7-9
General Overview
LP Gas Cylinder Safety
Installing Your LP Gas Cylinder
Removing Your LP Gas Cylinder
Quick Disconnect Instructions
LP Bulk Tank
Permanent Installation
Gas Leak Test
Operation..........................................................................10-12
General Overview
Burner Ignition and Operation
Burner Ignition With Match
Low Heat Adjustment
Cabinet Base Brake
Infrared Cooking..............................................................13-15
General Overview
Infrared Searing Method
Smoking Method
Helpful Hints in Cooking
Sample Cooking Methods
Maintenance and Cleaning..............................................16-17
General Overview
Maintenance
Care of Radiant Glass Panels
Care of Metal Infrared Burner Assembly
Push-Button Spark Ignition System
Spark Module Battery Replacement
Cleaning
Appendix A: Build-in Specifications Sterling FR...............18
Appendix B: Build-in Specifications Sterling G-Series FR19
Appendix C: Replacement Parts Sterling FR.....................20
Appendix D: Replacement Parts Sterling G-Series FR......21
Appendix E: Troubleshooting..............................................22
Appendix F: Electrode Locator Instructions......................23
Appendix G: Radiant Glass Panels………………………...24
Installation
General Overview
WARNING: THIS GRILL IS DESIGN CERTIFIED FOR
USE OUTDOORS ONLY. THIS GRILL SHOULD NOT BE
USED IN A BUILDING, GARAGE OR OTHER
ENCLOSED AREA AND IS NOT INTENDED FOR USE
ON RECREATIONAL VEHICLES OR BOATS.
WARNING: THIS OUTDOOR COOKING GAS
APPLIANCE SHALL NOT BE USED UNDER
OVERHEAD COMBUSTIBLE CONSTRUCTION.
Sterling FR and Sterling G-Series FR grills are designed
to be built-in using a permanent masonry or other suitable
patio fixture, or for mounting onto a mobile cabinet base.
See Appendix A and B for complete build-in
specifications. Figure 1, page 4, shows the minimum
required clearance of a mobile grill to any adjacent
combustible construction.
Permanent Installation
If you are installing your grill as a build-in, it should be
located so the ventilation openings remain clear of all
obstructions. THE OPENINGS ARE LOCATED IN
THE FRONT AT THE SURFACE AND IN THE
UNDERSIDE OF THE GRILL HOUSING, AS WELL
AS AT THE REAR OF THE HOOD. Any accumulation
of debris will restrict the flow of combustion and /or
ventilation air, and may result in improper burner
operation or overheating. Installation procedures relating
to gas connections for permanent installations can be
found in the Gas Connection section, starting at page 7 of
this manual. A TEC specified regulator is required for
operation of this grill. Build-in opening specifications
can be found in Appendix A and B of this manual.
The installation of your grill must conform to local codes
or, in absence of local codes, the National Fuel Gas Code
ANSI Z223.1/NFPA 54. In Canada, the installation must
conform to local codes and/or the Natural Gas and
Propane Installation Code CAN/CGA-B149.1.
Hazardous Locations and
Conditions
gWhen cooking, keep your grill at least twenty-four
(24) inches away from combustible or distortable
surfaces (wood, vinyl wall or wooden railing, etc.)
Do not place grill under combustible material (i.e.
wood, canvas, thatch, plastic, etc.).
gDo not block the flow of combustion and ventilation
air.
gOnly use your grill outside in a well-ventilated area.
Do not cook in a building, garage, or other enclosed
area.
gKeep flammable substances away from the grill,
including aerosols and aerosol containers, gasoline
and similar liquids, paper and paper products,
containers of grease, paint, etc.

4
Installation continued
Hazardous Locations and Conditions Continued
gNever leave your grill unattended while it is in
operation.
gDo not wear flammable and/or loose clothing, such
as long sleeves, neckties, scarves, etc., while using
the grill.
Cabinet Base Mounting
Instructions
The Sterling FR and the Sterling G-Series FR grills are
designed for cabinet mounting. The Grill is packaged
separately from the Cabinet Base. Follow the procedures
below to mount the Grill Housing onto the Cabinet Base.
An open-end 7/16" wrench is required to install the
hardware which includes 1/4-20 hex head screws, flat
washers, and lock washers.
1. Set the Cabinet Base upright on a level surface and
set the Base Brake mechanism as shown on page 12.
This will keep the Cabinet Base stationary. Place the
Grill Housing onto the Cabinet Base and align the
mounting holes of both.
2. Place a lock washer followed by a flat washer on to
the hex head screw and from the inside of the
cabinet base, thread each screw upward into the
threaded hole of the grill body.
3. Before completely tightening any of the screws,
hand-tighten ALL of them into the threaded holes
and ensure the sides of the Grill Housing and
Cabinet Base are still aligned.
Figure 1. Clearance to Combustible
Construction (Sterling G-3000 FR Shown)
Pedestal Base Mounting
Instructions (Two Burner Sterling FR
Units only)
Assemble the Pedestal Base and mount the Grill Housing
as follows. The required hardware is tied to the top back
corner of the Pedestal Base in a plastic bag. An open-end
7/16" wrench and a #2 Phillips screwdriver are required
to install the included hardware. (See Figure 2, page 5)
1. Remove the Pedestal Base from the packaging
materials and set it on a level surface.
2. Remove the Gusset from the tank storage cavity and
remove the packaging from it. Place Gusset across
front top of Pedestal Base with top flange facing
away from the front of the Pedestal Base towards the
front of the grill. Align the four (4) holes and insert
four (4) 1/4"- 20 truss head screws through the holes
with the threads pointed into the tank storage cavity.
Then, place a flat washer on the screw followed by a
lock washer, followed by a 1/4" nut. Using the
Phillips screwdriver and the 7/16" open-end wrench
tighten each screw. See accompanying diagram with
Gusset.
3. Place the Grill Housing on the Pedestal Base and
align the holes in the bottom of the Grill Housing
with the holes in the top of the Base.
4. Fasten the Housing to the Base with the supplied
hardware: four (4) 1/4"-20 x 1/2" hex head bolts,
four (4) 1/4" flat washers, and four (4) 1/4" lock
washers. Place a lock washer followed by a flat
washer on to each bolt then insert each bolt with the
threads pointed upward into the aligned holes. Using
the 7/16" open-end wrench tighten each bolt.
In-Ground & Bolt-Down
Post Base (Two Burner Sterling FR
Models Only)
1. Install the In-Ground or Bolt-Down Post Base in
accordance with the instructions accompanying the
Post Base. (See Figures 3 & 4, page 5)

5
Installation continued
In-Ground & Bolt-Down Post Base (Two Burner
Sterling FR Models Only) continued
2. Place the Grill Housing on the Base and align the
holes in the bottom of the Grill Housing with the
holes in the top of the Base.
3. Fasten the Housing to the Base with the supplied
hardware: four (4) 1/4"-20 x 1/2" hex head bolts,
four (4) 1/4" flat washers, and four (4) 1/4" lock
washers. Place a lock washer followed by a flat
washer on to each bolt then insert each bolt with the
threads pointed upward into the aligned holes. Using
the 7/16" open-end wrench tighten each bolt.
Figure 2. Pedestal Base shown with Gusset
Assembly (Sterling II FR shown)
In-Ground Posts should be protected against
corrosion as warranted by soil conditions. Corrosion
protection should be provided as needed with a
suitable coating to retard the effects of corrosion
existing in local areas.
Figure 3. In-ground Post Base (Sterling II FR
shown)
Figure 4. Bolt-down Post Base (Sterling II FR
shown)

6
Installation continued
Side Shelf Installation (Sterling FR only)
Note: Our one (1) Side Shelf Vinyl Grill Cover is
designed for grills with the Side Shelf Mounted on the
left.
1. Remove the Side Shelf from the box.
2. Remove the protective coating from the Side Shelf.
3. Using a #2 Phillips-head Screwdriver loosen and
remove the upper two (2) Phillips-head Screws from
the left or right side of the Grill Housing.
(See Figure 5)
4. Loosen the lower two (2) Phillips-head Screws of
the left or right side of the Grill Housing.
Do not remove the screws.
5. Mount the Side Shelf on the loosened lower screws.
6. Insert two (2) Phillips-head screws into the upper
holes and tighten.
7. Tighten the lower screws.
Figure 5. Side Shelf Assembly (Sterling II FR
shown)
Assembly
Once the grill has been mounted on the appropriate base,
unpack the Radiant Glass Panels, the Cooking Grids, the
Burner Output Knobs and the Warming Rack and place
in their proper locations following the instructions.
Assembly continued
Radiant Glass Panels
1. Remove the Radiant Glass Panels from the
packaging material. The Panels are located in the
Prepack Box.
2. Place a Radiant Glass Panel with the smooth side up
onto the four support brackets directly above each
burner assembly. (See Figure 16, Page 16 or set up
sheet included with grill) If the glass is not level it
will be necessary to make a slight adjustment to the
brackets with a pair of pliers so that the glass sits
level on all four brackets.
Cooking Grids and Warming
Rack
1. Remove the Cooking Grids and Warming Rack from
the packaging material. Peel off any protective
adhesive coating from the Warming Rack. Wash the
Cooking Gridsand Warming Rack in warmsoapywater.
2. Set the Cooking Grids in place with the closed side
of the channels facing up, on top of the Radiant
Glass Panels. Set the Warming Rack in place on top
of the Hood Body Rear Trim Panel. (See Figures 16
& 18, Page 16 or set up sheet included with grill)
Burner Output Knobs
(Sterling FR)
1. Remove the Burner Output Knobs from the
packaging material. (see Figure 10 & 11, Page 10 or
set up sheet included with grill)
2. With the "OFF" indicator at the top, slide the Knob
fully onto the valve stem ensuring each knob is
centered in the surrounding bezel. Remove knob and
adjust bezel as necessary.
Burner Output Knobs
(Sterling G-Series FR)
1. Remove the Burner Output Knobs from the
packaging material. (see Figure 10 & 11, Page 10 )
2. Using a 5/64" Allen wrench (supplied), loosen the
set screw in the bottom of each knob, enough to
allow mounting onto the valve stems. Do not
remove the knob insert.
3. With the "OFF" indicator at the top, slide the Knob
fully onto the valve stem ensuring each knob is
centered in the surrounding bezel. Remove knob and
adjust bezel as necessary.
4. Turn the Knob counterclockwise to LOW and, while
continuously pushing the Knob firmly onto the valve
stem, tightenthe set screwusing the 5/64" Allen wrench.
THEN TURN THE KNOB CLOCKWISE TO "OFF"

7
Gas Connection
General Overview
WARNING: THE GAS SUPPLY HOSE SHOULD BE
INSPECTED PRIOR TO EACH USE. DO NOT USE A
GAS HOSE THAT HAS ABRASIONS, CUTS, DRY ROT
OR EXCESSIVE WEAR. IF DAMAGE IS PRESENT, THE
HOSE MUST BE REPLACED WITH A TEC-SPECIFIED
HOSE PRIOR TO USING THE GRILL. LISTS OF
REPLACEMENT PARTS ARE FOUND IN APPENDIX C
AND D.
WARNING: WHEN YOUR GRILL IS STORED
INDOORS, REMOVE AND STORE THE LP GAS
CYLINDER OUTDOORS IN A PROTECTED, COOL AND
DRY LOCATION OUT OF REACH OF CHILDREN. THE
CYLINDER SHOULD NOT BE STORED IN A BUILDING,
GARAGE OR ANY OTHER ENCLOSED AREA.
Follow the procedures outlined in this section closely to
ensure safe and proper grill operation. The Sterling FR
and the Sterling G-Series grills are offered in one of two
gas configurations: LP (Liquid Propane) or Natural gas.
Reference Table A.1 below for regulator specifications.
Grills that do not use LP gas with a standard 20 lb. LP
cylinder must be installed by qualified personnel. This
includes all Natural gas and permanently installed units
as well as LP Bulk Tank installations. Gas regulators
specified by TEC must be installed and used at all times.
Refer to Table A.1 below for gas supply specifications,
or see rating plate located on the grill.
LP Gas Cylinder Safety
WARNING: WHEN PURCHASED FOR USE WITH LP
GAS, THE STERLING AND STERLING G-SERIES
GRILLS COME WITH A REGULATOR ASSEMBLY
THAT USES A TYPE 1 CYLINDER CONNECTION
DEVICE. THIS DEVICE MUST BE USED WITH A TYPE
1 VALVE CYLINDER CONNECTION.
NOTICE: AN LP GAS CYLINDER IS NOT PROVIDED
FROM THE FACTORY WITH THIS GRILL. HOWEVER,
ONLY APPROVED 20 LB. LP GAS CYLINDERS
CONSTRUCTED AND MARKED IN ACCORDANCE
WITH THE SPECIFICATIONS FOR LP GAS
CYLINDERS OF
THE U.S. DEPARTMENT OF TRANSPORTATION
(D.O.T) OR NATIONAL STANDARD OF CANADA,
CAN/CGA-B339, CYLINDERS, SPHERES AND TUBES
FOR THE TRANSPORTATION OF DANGEROUS
GOODS; AND COMMISSION, AS APPLICABLE
SHOULD BE USED. ALL APPROVED CYLINDERS
MUST BE EQUIPPED WITH AN INTEGRAL COLLAR
DESIGNED TO PROTECT THE CYLINDER VALVE
FROM DAMAGE, AS WELL AS A LISTED OVERFILL
PROTECTION DEVICE. DO NOT USE OR TRY TO
REPAIR A DAMAGED LP GAS CYLINDER AT ANY
TIME. CONTACT YOUR LOCAL LP GAS SUPPLIER
FOR REPLACEMENT. ALSO, YOU SHOULD ALWAYS
OBSERVE THE FOLLOWING PRECAUTIONS:
gDo not store a spare gas cylinder under or within 15
feet of this grill or any other open flame, heat
producing appliance or heat source.
gDo not fill your gas cylinder beyond 80% full.
gGas cylinders come with a pressure relief valve. If a
cylinder is subjected to excessive heat, the relief
valve will open and let highly flammable gas vapor
and/or liquid escape. Therefore, do not store gas
cylinders near or under an open flame or source of
heat. Store cylinders only in outside well ventilated
areas.
gPlace a dust cap on the cylinder valve outlet
whenever the cylinder is not in use. Only install the
type of dust cap on the cylinder that is provided with
the cylinder valve. Other types of caps or plugs may
result in leakage of propane.
WARNING: FAILURE TO FOLLOW THE ABOVE
PRECAUTIONS COULD RESULT IN A FIRE CAUSING
DEATH OR SERIOUS INJURY OR PROPERTY
DAMAGE.
Installing Your LP Gas
Cylinder
NOTICE: FOR YOUR SAFETY, ONLY USE THE
REGULATOR AND HOSE ASSEMBLY PROVIDED AS
ORIGINAL EQUIPMENT WITH YOUR GRILL OR, IF
REPLACEMENT PARTS ARE NECESSARY, USE ONLY
TEC-SPECIFIED REPLACEMENT PARTS.
GAS, REGULATOR AND
BASE TYPE
SUPPLY PRESSURE
(IN. WC (kPa),
MAX/MIN)
OPERATING
PRESSURE (IN. WC
(kPa)
MAIN BURNER
ORIFICE SIZE
(DMS/DIA.)
BURNER INPUT
(BTU/HR. (W)/EA.)
Natural model RV-
47L (NG)
stationary 14.0 (3.4)/5.0 (1.2) 4.0 (1.0) 49 (0.0730") 17,000 (4,983)
LP model RV-47L (LP)
stationary (LP Bulk Tank) 14.0 (3.4)/12.0 (3.0) 10.0 (2.7) 56 (0.0465") 16,000 (4,983)
LP (20 lb Tank) 125 psi (861), max 10.0 (2.7) 56 (0.0465") 16,000 (4,983)
Table A.1. Gas Supply Specifications

8
Gas Connection continued
NOTICE: A FIRE EXTINGUISHER FOR CLASS A, B,
C & D FIRES SHOULD BE READILY AVAILABLE AT
ALL TIMES.
WARNING: THE VENTILATION/ACCESS OPENINGS
FOR THE TANK, IN THE REAR AND LOWER FRONT
OF THE CABINET, MUST BE FREE AND CLEAR FROM
DEBRIS. THE GAS MUST BE TURNED OFF AT THE
SUPPLY CYLINDER WHEN THE GRILL IS NOT IN USE.
Be sure to set the gas cylinder upright so the Cylinder
Valve is at the top. This will ensure proper vapor
withdrawal.
Procedure for 20 lb Tank Connection: (See
Figures 6, 7, 8)
1. In order to make sure the Cylinder Valve is fully
closed, turn the Handwheel clockwise until it stops.
2. Turn all Burner Output Knobs to OFF.
3. Move the grill to a level, open area and engage the
Base Brake to limit rolling. (See Figure 15, Page 13)
4. Place the gas cylinder in the space provided in the
base and secure the tank with the tank strap latch
assembly. (See Figure 7 or 8 ) Remove the
protective caps from Cylinder Valve Outlet and
Nipple, as necessary.
5. Inspect the Coupling Nut, Nipple, Cylinder Valve
Outlet and Cylinder Valve for any damage, dirt or
debris. Remove dirt or debris. Replace any damaged
parts with TEC-specified replacement parts or parts
approved by your Gas Cylinder Supplier.
6. Inspect Regulator and Hose Assembly for any
damage, dirt or debris. Remove dirt or debris.
Replace any damaged parts prior to use.
7. With the Regulator in your hand, insert the Nipple
into the Cylinder Valve. Make sure the Nipple is
centered in the Cylinder Valve Outlet. Tighten the
Coupling Nut by hand, making sure not to cross-
thread the connection. Please note that when you
connect your cylinder to the grill, you will feel the
nipple seal when there is slight resistance. (See
Figure 6) Turn until the Coupling Nut will turn no
further (about one-half to three-quarters of a turn) to
complete the connection. Tighten only by hand; do
not use tools. If you cannot complete the final
connection, disconnect the Coupling Nut and repeat
step 7, above. If you are still unable to complete the
connection, replace the appropriate parts.
8. (CABINET MODELS) With the Regulator Hose in
your hand, place the hose through the hole in the
front of the LP Hose Support Bracket, avoiding all
contact with the drip tray. Then attach Quick
Disconnect Fitting to the Gas Manifold Connection
using the Quick Disconnect Instructions on page 10.
Figure 6. REGULATOR AND HOSE / COUPLING
ASSEMBLY
9. (PEDESTAL MODELS) With the Regulator Hose
in your hand, place the hose through the back-side of
the LP Hose Support Bracket avoiding all contact
with the drip tray. Then place the hose through the
hole in the right side of the Pedestal Body and attach
the Quick Disconnect Fitting to the Gas Manifold
Connection using Quick Disconnect instructions on
page 10.
Figure 7. Gas Tank Placement-Sterling II FR
Pedestal
Figure 8. Gas Tank Placement-Sterling and
Sterling G-Series Cabinet

9
Gas Connection continued
Removing Your LP Gas
Cylinder
(See Figure 6, Page 9)
Procedure:
1. Close the Cylinder Valve by turning the Handwheel
clockwise until it stops.
2. Remove the Coupling Nut by turning it counter-
clockwise.
3. Release the Tank Strap Latch and remove the
cylinder from the grill.
Quick Disconnect
Instructions
(See Figure 9, page 10)
Procedure:
1. To connect, push back Sleeve of Socket. (See Figure
A)
2. Insert Plug (See Figure B), release Sleeve.
3. Push Plug until Sleeve snaps forward locking Plug
in Socket. (See Figure C) (THIS
AUTOMATICALLY OPENS THE SOCKET TO
PERMIT GAS FLOW).
4. To disconnect, push sleeve back and pull out plug.
(THIS AUTOMATICALLY CLOSES THE
SOCKET TO PREVENT GAS FLOW.)
Figure 9. Quick Disconnect Fittings
LP Bulk Tanks
LP bulk tanks require a special regulator and fittings
not included with your grill and must be installed by
a qualified technician (see Table A.1 on page 7 for
specifications).
Permanent Installation
CAUTION: GAS PIPING TO YOUR GRILL MUST BE
IN ACCORDANCE WITH LOCAL CODES. IN THE
ABSENCE OF LOCAL CODES, USE THE NATIONAL
FUEL GAS CODE ANSI Z223.1/NFPA 54 (LATEST
EDITION) OR CAN/CGA B-149.1, NATURAL GAS AND
PROPANE INSTALLATION CODE.
CAUTION: THE GAS SUPPLY MUST BE TURNED
OFF AT THE GRILL WHEN THIS APPLIANCE IS NOT
IN USE.
When ordered for use with Natural gas, the Sterling and
Sterling G-Series grills come adjusted to operate with
Natural gas. Qualified personnel should install the gas
line. A Shut-off Valve at the grill is required. This Valve
must be design certified by CSA International.
The grill and shut-off valve must be disconnected from
the gas supply piping system during any pressure testing
of the system at test pressures in excess of 1/2 PSIG (3.5
kPa).
The grill must be isolated from the gas supply piping
system by closing its individual manual shut-off valve
during any pressure testing of the system at test pressures
equal to or less than 1/2 PSIG (3.5 kPa).
Gas Leak Test
WARNING: DO NOT USE OPEN FLAME TO
PERFORM LEAK TEST!
WARNING: DO NOT ATTEMPT TO USE THE GRILL
WHEN YOU SMELL GAS OR FAIL A GAS LEAK TEST.
Make sure there is no open flame near the grill during the
test. Test for leaks every time the gas is re-connected.
Procedure:
1. Turn all Burner Output Knobs to OFF.
2. Open the Gas Cylinder Valve or the gas shut-off
valve (permanent installation) slowly. Apply soapy
water solution to all connections including factory
connections.
3. Look for bubbles around the connections. If bubbles
can be seen, close the Gas Cylinder Valve or the gas
shut-off valve and tighten the connection where the
bubbles are. (Replace damaged or defective
connections and gas supply components as
necessary) Then, repeat steps 1 and 2 until no
bubbles appear. Make sure not to over-tighten the
connections.
4. Proceed with grill use.

10
Operation
General Overview
NOTICE: THE BURNER VENTURI TUBES (SEE
FIGURE 13, PAGE 11) SHOULD BE INSPECTED FOR
SPIDER WEBS AND OTHER OBSTRUCTIONS PRIOR
TO EACH USE. IF ANYTHING IS FOUND, CLEAN THE
TUBES COMPLETELY. A CLOGGED TUBE CAN LEAD
TO A FIRE BENEATH THE GRILL.
NOTICE: NEVER OPERATE THE GRILL WITHOUT
THE RADIANT GLASS PANELS PROPERLY
INSTALLED AS DESCRIBED ON PAGE 6. TO AVOID
BREAKAGE, CAREFULLY REMOVE THESE RADIANT
PANELS WHEN MOVING THE GRILL (EVEN WHEN
SIMPLY ROLLING IT A SHORT DISTANCE).
Burner Ignition and Operation
Procedure:
WARNING: Turn Burner Output Knobs and other gas
supply openings to the "OFF" position immediately if
you smell gas at any time during performance of this
procedure.
1. Open the grill hood. Ensure all Burner Output
Knobs are in the "OFF" position and that there is
nothing on top of the Cooking Grids.
2 For LP gas, open the Gas Cylinder Valve by turning
the Handwheel counter-clockwise.
(See Figure 6, Page 8)
For Natural gas, open the gas valve in the main line.
3. Depress and rotate the Burner Output Knob to
HIGH. (See Figure 10, Page 10)
4. Push the Spark Igniter Button while checking for
flame. Flame may be visually seen by looking into
the Flame Observation Holes in the front of the grill.
(See Figure 11, Page 10) Also one can generally
hear the burners ignite and then feel warmth rising
to the cooking surface at the front and back of the
Radiant Glass Panels when ignition occurs. If flame
is not present and ignition does not occur in 10
seconds, turn Burner Output Knob to "OFF" and
wait 5 minutes before attempting to relight the grill.
After waiting 5 minutes repeat steps 3 and 4.
5. FOR MAXIMUM COOKING SPEED AND
SEARING INTENSITY, preheat the grill by
maintaining the Burner Output Knob at HIGH for 1
to 2 minutes with the hood open, then close the hood
and continue operation at HIGH for an additional 12
to 13 minutes to accomplish a total preheat time of
13 to 15 minutes on HIGH.
FOR SLOW COOKING, preheat by maintaining the
Burner Output Knob at HIGH for 3 to 5 minutes
with the hood open. Then, rotate Burner Output
Knob to desired cooking level.
6. To extinguish the flame, depress and rotate the
Burner Output Knobs to OFF.
Figure 10. Burner Output Knob
Figure 11. Grill Front Components (Sterling G-
3000 FR shown)

11
Operation continued
Burner Ignition With Match
If your spark ignition system is not working properly, the
burners may be ignited manually, using a match.
CAUTION: DO NOT HOLD A MATCH IN YOUR HAND
ABOVE A BURNER WHEN LIGHTING THE BURNER
MANUALLY. PLACE A MATCH IN THE ALLIGATOR
CLIP AT THE END OF THE MATCH HOLDER. LIGHT
THE MATCH, THEN PLACE THE LIT MATCH NEAR
THE BURNER TO BE LIT AS DESCRIBED BELOW.
Procedure:
1. If ignition does not occur in 10 seconds, turn the
Burner Output Knob to OFF, wait 5 minutes, and
repeat the lighting procedure.
2. Open the grill hood and ensure all Burner Output
Knobs are in the "OFF" position and that there is
nothing on top of the Cooking Grids.
3. For LP gas, open the Gas Cylinder Valve by turning
the handwheel counter-clockwise.
(see Figure 6, Page 8)
For Natural gas, open the Gas Valve in the main
line.
4. Remove the match holder from the lower ledge of
the grill front backside. (See Figure 12, Page 11).
5. See Figure 12, Page 11 for match lighting approach.
To prepare, place a match in the alligator clip at the
end of the match holder. Then, place the alligator
clip end of the match holder close to the cooking
surface and light the match. While observing that the
match remains lit, insert the burning match between
the Radiant Glass Panel and the front inner wall of
the grill downward to the level of the burner top.
Turn the Burner Output Knob to HIGH for burner
ignition.
6. Repeat this procedure for each burner to be lit.
7. Operate and adjust the burner as described in Step 5
of the Burner Ignition and Operation Procedures on
Page 10.
8. To extinguish the flame, depress and rotate the
Burner Output Knobs to OFF.
Figure 12. Match Lighting (Sterling G-3000 FR
Shown)
Burner Flame
The burner flame should be approximately 1/16" tall and
present a blue or orange glow when the burner is in
operation. (See Figure 13, Page 11)
WARNING: EACH GAS ORIFICE MUST BE
PROPERLY LOCATED ON THE ORIFICE BRACKET,
ATTACHED TO THE VENTURI ON THE BURNER
ASSEMBLY. AN IMPROPERLY LOCATED ORIFICE
CAN LEAD TO BODILY INJURY AND PROPERTY
DAMAGE. THE PROPER LOCATION IS SHOWN IN
FIGURE 13.
Figure 13. Burner Flame and Orifice Location,
Shown without Cooking Grid and Radiant Glass
Panel (side view)
Low Heat Adjustment
The burner's low heat output is preset at the factory. To
adjust this setting, follow the instructions below.
WARNING: NEVER ADJUST A BURNER SO LOW
THAT IT MAY GO OUT DURING USE. DO NOT
OPERATE GRILL WITH DISENGAGED LOW HEAT
ADJUSTMENT SCREW.
The Low Heat Adjustment Screw only applies to the
burner operation at the LOW setting. Any efforts to
make adjustments at another setting will go unnoticed
until the burner is turned to LOW, where it may

12
Operation continued
involuntarily extinguish while gas is still flowing. This
condition is unsafe; therefore, adjustments should only
be made with the Burner Output Knob positioned at the
LOW setting while keeping a close eye on changes.
Please note that this procedure is best
performed at night or low light to maximize
visibility of the burner flame and that the grill
must be allowed to cool between attempts to
adjust multiple burners.
Procedure:
1. Follow the Burner Ignition Procedures and operate
the grill on HIGH for 3 to 5 minutes or until the
burners glow bright orange.
2. Turn the Burner Output Knob to the LOW position
and wait one minute to permit the temperature to
stabilize.
3. Remove the Burner Output Knob from the valve
stem. (See Figure 14 below)
4. Insert a small blade screwdriver into the Valve
Stem.
5. Turn the Low Heat Adjustment Screw clockwise to
reduce the heat intensity or counter-clockwise to
increase the heat intensity. At its optimal low heat
adjustment, the burner input will be just high enough
to produce a stable blue flame. To accomplish this,
look under the glass at the burner, through the Flame
Observation Viewpoint, while turning the
adjustment screw.
Figure 14. Low Heat Adjustment (Sterling G-
3000 FR shown)
Cabinet Base Brake
Your grill cabinet comes equipped with a Base Brake
mechanism for use while the grill is stationary. The
Brake is located at the right front inside corner of the
Base. Engage the Base Brake by turning the Brake
Handle clockwise until you feel resistance. (Figure 15,
Page 12.) Turn the Brake Handle one half turn past this
point for full engagement. Disengage the Brake by
turning the Brake Handle counter-clockwise.
Figure 15. Cabinet Base Brake

13
Infrared Cooking
General Overview
Now that you are ready to begin cooking you can enjoy
steaks, hamburgers, poultry, pork chops, roasts, fish and
other foods in just minutes if you wish. But you can also
cook more slowly. TEC's optional accessories are
designed to enhance your grill's versatility.
Infrared Searing Method
Searing is a process that seals juices in food by cooking
with intense heat for a short period of time. The juices
stay in the food where they belong while the outside
takes on a grilled flavor. For best results, follow these
procedures when cooking.
The infrared energy generated by your TEC grill has
many advantages. For example, food is evenly cooked
throughout. Also, grease and food particles vaporize on
contact with the Radiant Glass Panels adding great
outdoor taste to your food. Follow the procedures below:
1. Follow the Burner Ignition Procedures on pages 10
and 11. In particular, follow the instructions for
"maximum cooking speed and searing intensity" in
Step 5 on page 10 under Burner Ignition and
Operation.
2. With the Burner Output Knob set on HIGH, place
the food on the Cooking Grid for 2-3 minutes, or
until food lifts without sticking.
3. Turn the food and repeat Step 2.
4. Depending upon your taste, continue cooking on
HIGH, turning the food frequently, or adjust the
Burner Output Knob to lower settings and continue
cooking until the food is cooked to your satisfaction.
Turn as necessary (generally every two to three
minutes).
Please refer to the Sample Cooking Methods Chart on
pages 14 and 15. This chart provides useful general
guidelines for cooking times and settings. Actual
cooking times may be affected by variations in gas
connections, altitude, ambient temperatures at the time of
cooking, the fat content of the food, or other factors. Use
this chart to develop your own cooking approaches.
Smoking Method
The grill can be used very effectively as a smoker. Use
dry wood pellets or wet woodchips (small chips, not
chunks), placing them directly on the Radiant Glass
Panels below or adjacent to the intended location of the
food. Follow the procedures below:
1. Soak woodchips in hot water for at least 30 minutes
prior to use.
2. Follow the Burner Ignition Procedures for slow
cooking in Step 5 on page 10. Then, turn the Burner
Output Knobs to LOW or slightly above LOW.
3. Add woodchips by placing them between the
channels of the Cooking Grids onto the Radiant
Glass Panels.
4. For best results, close the hood.
5. After the grill has been turned off and allowed to
cool remove the Cooking Grids and scrap the
remaining ashes from the Radiant Glass Panels
toward the back of the grill and in to the drip tray.
Then, wipe the Radiant Glass Panels with a damp
paper towel or cloth and empty the drip tray of any
residue.
Helpful Hints in Cooking
1. Use the proper tools. Use long handled tongs,
spatulas, oven mitts or a hot pad for handling hot
items. When turning or moving foods, use tongs or a
spatula, instead of a fork. Piercing the food with a
fork lets the natural juices and flavor escape.
2. INFRA-RED GRILLING IS UNLIKE OTHER
OUTDOOR COOKING METHODS. Start slowly, it
may take you time to get used to the fast cooking
process. As a benchmark, foods which generally
cook in 20 minutes or less on conventional grills
cook in about one-half to two-thirds the
conventional time on a TEC Infra-red grill. Please
refer to the chart entitled SAMPLE COOKING
METHODS on pages 14 and 15.

14
TEC
®
INFRARED GRILLS
Infrared energy has the capability of cooking food without drying it out and that’s why most chefs
agree that it is the best choice for grilling. Traditional convection style gas grills dry out food because
they cook with 100% hot air. Infrared grills that use ceramic burners cook with about 35% infrared
energy and 65% hot air. But TEC’s patented grilling system cooks with 100% infrared energy, totally
eliminating the hot air associated with gas grilling so moisture loss in food is reduced by 30-35%. And
because food retains more of its own natural juices, even the leanest of meats remain tender and juicy .
Sample Cooking Methods and Times
As a benchmark, foods which generally cook in 20 minutes or less on conventional grills cook in about one-half to two-
thirds the conventional time on a TEC Infrared grill.
MEAT, POULTRY,
SEAFOOD CONTROL SETTING TOTAL COOKING TIME
Steak or Lamb Chops
1" Thick (Hood Open)
High fire 3 minutes each side
High fire 3½ minutes each side
High fire 4 minutes each side
High fire 4½ minutes each side
High fire 4 minutes each side, then turn
meat 90° to create cross-hatch scoring and
cook for 1 minute more on each side
6 minutes - Rare
7 minutes - Medium Rare
8 minutes - Medium
9 minutes – Medium Well
10 minutes - Well Done
Pork Tenderloin
Beef Tenderloin
(Hood Closed)
Low fire turning every 15 minutes
Low fire turning every 15 minutes
(Let stand 15-30 minutes before serving)
30 minutes
30-60 minutes depending on
wt.(130°-135°F for rare to
med rare)
Hamburger ½
"
Thick
(Hood Open)
Hamburger ¾"Thick
(Hood Open)
High fire 4 minutes each side
High fire 5 minutes each side
8 minutes
(160°F core temperature)
10 minutes
(160ºF core temperature)
Hot Dogs (Hood Open) Medium 4 minutes
Chicken Breast
1/2"thick (Hood Open)
3/4"thick (Hood Open)
1"or more thick (Hood Closed)
High fire, 3 minutes each side
High fire, 4 minutes each side
Low fire, turning every 5 to 6 minutes
6 minutes
(160°F core temperature)
8 minutes
(160ºF core temperature)
15-20 minutes
(160ºF core temperature)
Chicken-Bone in parts
(Hood Closed)
Low fire, turning every 5 to 6 minutes
(Times will vary for different parts)
15 to 20 minutes
(160ºF core temperature)
Pork Chops
1/2"inch (Hood Open)
1"or more thick (Hood Closed)
High fire, 3 to 4 minutes each side
Med-Low fire, 4 minutes each side, then
turn meat 90° to create cross-hatch scoring
and cook for 2 minutes more on each side
6 to 8 minutes
12 minutes
Baby Back Ribs (Hood Closed)
Meaty Spare Ribs (Hood Closed)
Low fire, turning every 10 minutes
Low fire, turning every 10 minutes
Add sauce, finish on low, 3 minutes each
side
30 minutes
40 minutes

15
Fish Fillet (Hood Open)
1/2"thick
1"inch or more thick (Hood
Closed)
High fire, 2 to 3 minutes each side
Medium-Low fire, 4 to 5 minutes each side
4 to 6 minutes
8 to 10 minutes
Shrimp, Shelled (Hood Open) Medium fire, 3 minutes each side 6 minutes
Kabobs (Hood Open) Medium fire, 5 minutes each side 10 minutes
VEGETABLES AND FRUITS
Potatoes and Whole Onions
(Hood Closed) Medium fire, turning every 15 minutes 60 minutes
Corn on the Cob, husk on
(Hood Open) Medium fire, turning every 2-3 minutes 10 to 15 minutes
Asparagus, Squash,
Zucchini (Hood Open) Medium fire, 2 to 3 minutes each side 4 to 6 minutes
Apples, Pineapple
3/8"inch thick (Hood Open)
High Fire, 2 minutes each side 4 minutes
ROTISSERIE
Chicken - Whole High fire 10 minutes, balance medium fire
(Can use low fire with hood closed for
longer cooking time)
1 hour, 20 minutes
(160ºF core temperature)
Rib-Eye Roast High fire 10 minutes, balance medium fire
(Can use low fire with hood closed for
longer cooking time)
15 minutes per lb-Rare
20 minutes per lb-Medium
25 minutes per lb-Well
Pork Roast High fire 10 minutes, balance medium fire
(Can use low fire with hood closed for
longer cooking time)
25 minutes per lb
(160ºF core temperature)
Turkey 10-12 lbs. Low fire with hood closed 3 hours 30 minutes
(160ºF core temperature)
Smoking Method
This grill can also be used very effectively as a smoker without the need of a smoker box. The radiant glass panels, located
below the cooking grids, prevent any food, drippings, or wood chips from falling through to the interior of the grill. Try
adding wood chips or pellets to flavor chicken, ribs and even tenderloin by using the following procedure:
1. Soak woodchips for at least 20-30 minutes prior to use.
2. Place the woodchips or pellets directly on the cooking grids around the food being grilled. Some wood pellets are
small enough to drop between the cooking grids so they can be placed directly below the food being grilled.
3. For best results meat should be smoked on low with the hood closed.

16
Maintenance and
Cleaning
General Overview
Proper care, maintenance and cleaning will help ensure
long life of your grill. Periodic cleaning will help avoid
accumulations of flammable grease, fats, and other
debris.
Because of the high intensity of the Infrared burners
when cooking on high, any drippings and food particles
that fall onto the Radiant Glass Panels are incinerated.
However, some ash and residue may remain. While
cooking on LOW, grease and debris burn off much more
slowly, and some grease may even reach the drip tray.
Inspect the drip tray and remove any flammable grease
before performing the following burn off procedure.
To remove any residue on the Cooking Grids and
Radiant Glass Panels after cooking operate the grill on
HIGH for 5-10 minutes with the Hood open. The most
important way to maintain the performance of the your
grill is to do this after each use.
Maintenance
The grill requires very little maintenance. However,
inspecting orifice openings and venturi inlets to clear
obstructions of gas flow is recommended prior to each
use.
Outer Stainless Steel Structure
Some objects and substances that come in contact with
the grill may cause changes to its outward appearance.
This may include discoloration, oxidation, and surface
rust. THIS IS NOT COVERED UNDER THE
WARRANTY.
Do not leave objects on the grill that may cause this
problem, such as iron and non-stainless steels. It is
important to clean all foreign substances off the grill
immediately especially acids, solvents, and chlorides.
Care of Radiant Glass Panels
Large amounts of charred residue allow the glass to
retain heat beyond its specified tolerance, which may
cause it to break. Removal of this residue prior to each
use is therefore imperative. This is easy to accomplish
with a large paint scraping razor when the glass is cool.
Simply remove the cooking grids and scrape the charred
residue off the glass into the drip tray. Then wipe off any
remaining dust particles with a damp paper towel or
cloth. No other cleaning of the glass is necessary to
ensure its proper function. However, to improve its
cosmetic appearance, additional cleaning may be done
following the instructions
under Cleaning on page 16 and in Appendix G.
Care should be taken to avoid harsh impact of the
Radiant Glass with hard objects. This is particularly true
of the beveled sides of the glass. Chips in the beveled
sides greatly reduce the strength of the glass and render it
more prone to breakage. Although scratches on the glass
surface do not impair its function, avoid the use of
cookware that may promote scratching, such as ceramic,
glass ceramic, or pots and pans with ridges on the
bottom. In addition, pots and pans with copper or
aluminum bases should be avoided because they may
leave small, hard-to-remove deposits on the glass.
IT IS IMPORTANT TO HANDLE THE RADIANT
PANELS AS LITTLE AS POSSIBLE TO AVOID
BREAKAGE.
Care of Metal Infrared Burner Assembly
The burners of your grill are designed to provide a long
life of satisfactory performance with virtually no
maintenance. Remove the Cooking Grids and Radiant
Glass Panels periodically and ensure burner tops are free
of debris. If debris is present gently vacuum off burner
tops.
IMPAIRED VENTILATION OF HOT AIR FROM
GRILL - In order for the burners to function properly,
hot air created by the burners must have a way to escape
the grill. This is the reason your grill was designed with
openings, and the accessories were designed to leave
open space at the grill surface. These design features
give the hot air an escape route. Accordingly, never
operate your grill with very little or no open space at the
cooking surface (the Radiant Glass Panels and Cooking
Grids provide sufficient open space).
Also, never cover the ventilation openings with foil or
other materials that prevent air flow. Specifically:
g Do not use accessories in combinations that cover
the entire cooking surface with solid metal.
Instructions included with our optional accessories
contain further instructions as to proper use of
accessories and warnings about improper use.
g Do not cover the entire surface with foil, a large pan,
etc.
Push-Button Spark Ignition System
Periodically inspect the burner ignition electrode for
residue build-up and proper height. The electrode should
be 3/16" above the surface of burner. (See Figure 16,
page 17) See Appendix F for proper electrode location.

17
Maintenance and
Cleaning continued
Figure 16. Burner Ignition Electrode Location
Spark Module Battery Replacement
The Push Button Spark Igniter contains a "AAA"
battery which requires periodic replacement. This is
evidenced by a decline in the spark frequency and
intensity. Follow these procedures to replace battery.
1. Turn the silver-colored ribbed collar surrounding the
push button, counter-clockwise one-half turn and
pull out to remove. (See Figure 17, Page 17)
2. Remove old battery and replace. Insert the positive
(+) end of the battery in the Spark Module first.
3. Replace push button assembly, pushing in and
turning clockwise to tighten.
Figure 17. Spark Module Battery Replacement
Cleaning
CAUTION: ALWAYS ALLOW THE GRILL TO COOL
BEFORE CLEANING.
Radiant Glass Panels (See Appendix G for more
information)
Cleaning required to maintain proper function of the
Radiant Glass Panels is discussed under Care of Radiant
Glass Panels on page 16. The cosmetic appearance of the
glass may be improved through additional cleaning with
ceramic glass cleaning creams. The following are the
cleaning creams approved by the glass manufacturer:
g ELCO/Weimann CookTop Cleaning Creme
g Golden Ventures Cerama Bryte
g Hope's Cooktop Cleaning Cream
g Whirlpool Cooktop Cleaner
WARNING: DO NOT USE ABRASIVE SPONGES OR
SCOURING PADS OF ANY TYPE. DO NOT USE
CORROSIVE CLEANERS SUCH AS OVEN SPRAYS,
STAIN REMOVERS, OR CLEANERS CONTAINING
CHLORINE OR AMMONIA.
Prior to using an approved cream, scrape off any charred
residue and the wipe glass with a damp paper towel or
cloth as described under Care of Radiant Glass Panels.
When the surface is cool, apply a few dabs (the size of a
dime) of an approved cleaner and work the cleaner over
the glass with a damp paper towel or cloth as if you were
cleaning a window. Wipe the glass with a clean, damp
cloth then wipe dry.
Drip Tray
Remove debris and rinse with warm soapy water.
Warming Rack, Hood Body Trim Panels, and
Heat Shield
If necessary, these parts may be removed for cleaning.
(See Figure 18, page 17)
Cooking Grids
Wash the Cooking Grids thoroughly with dish detergent
and warm water before using. After cooking, refer to the
general overview on page 16. The grill should be
operated for 5-10 minutes on HIGH after each use. This
will turn most of the residue on the Cooking Grids to
ash. Additional deposits can be removed using a spatula.
Damp paper towels can be used to remove dust from the
top of the grid channels. The Cooking Grids may also be
removed and cleaned with a brass or stainless steel
bristle brush and soapy solution. Standard oven cleaners
may be used for further cleaning. Discoloration,
oxidation and surface rust on Cooking Grids which in the
normal course of grill operation are exposed to high
levels of heat are not warranted.
Figure 18. Heat Shield Removal (Sterling G-3000
FR shown)

18