Technika GHEO9TD User manual

461306303 (A-000) - 07/10/2005
EUROPEAN COOKING APPLIANCES
MODEL: GHEO9TD
MODEL: GHEO6TD
FREESTANDING DUAL FUEL COOKERS
DOMESTIC USE ONLY
AUS
Operating and Installation Instructions
CUSTOMER CARE
TOLL FREE: 1 800 333 244
LOCAL: [phone]
Technika Pty. Ltd.
A.B.N. 38 069 686 326
8 - 10 VESPER DRIVE, NARRE WARREN
P.O. BOX 2254, FOUNTAIN GATE RETAIL POST OFFICE 3805
Ph: 9705 4144 Fax: [phone]
Toll Free: 1800 333 244

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461306303 (A-000)
The appliance was designed and made in accordance with the European standards listed below:
=> EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas)
=> EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments
The appliance complies with the prescriptions of the European Directives as below:
=> 73/23 + 93/68 EC concerning electrical safety (BT).
=> 89/336 + 92/31 + 93/68 EC concerning electromagnetic compatibility (EMC)
=> 90/396 + 93/68 EC concerning gas safety.
Oven accessories that could come into contact with foodstuffs are made with materials that comply
with the provisions of the 89/109 EC directive dated 21/12/88.
This product complies with EU Directive 2002/96/EC.
The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be
disposed of separately from other domestic refuse at the end of its useful life. It must therefore be
delivered to a waste recycling centre specifically for electric and electronic equipment or returned to
the retailer at the moment of purchase of a new equivalent appliance.
The user is responsible for delivering the appliance to the appropriate collection centre at the end of its
useful life, Failure to do so may result in a fine, as provided for by laws governing waste disposal.
Differential collection of waste products for eventual recycling, treatment and environmentally friendly
disposal helps reduce possible negative effects on the environment and health, and also enables the
materials making up the product to be recycled.
For more detailed information on the available refuse collection systems, refer to the local Municipal
Solid Waste disposal centre or the shop where the product was purchased.
Producers and importers are responsible for fulfilling their obligations as regards recycling, treatment
and environmentally friendly disposal by directly or indirectly participating in the collection system.
CONTENTS
ASSISTANCE AND SPARE PART 3
IMPORTANT NOTES AND PRECAUTIONS FOR USE 4
DESCRIPTION OF THE APPLIANCE 5-8
INSTRUCTIONS FOR THE USER 9-18
TROUBLESHOOTING 19
INSTRUCTIONS FOR THE INSTALLER 20-27
TECHNICAL FEATURES 28-29
WARRANTY 32

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461306303 (A-000)
SPACE FOR DATA LABEL
Before this appliance left the factory it was tested and set by specialized, expert personnel in order to guarantee
the best functioning results.
Any subsequent repairs or adjustments that may be necessary must be done with the maximum of care and
attention by authorised personnel.
For this reason we recommend you always contact us (refer below), specifying the brand, model, serial number and
type of problem you are having with it. You will find the relative data printed on a label affixed on the appliance and
on the label affixed to the packing box.
IMPORTANT NOTICE
The manufacturer shall not be held responsible for any damage to persons or property caused by incorrect
installation or use of the appliance.
For prompt warranty service, please ensure that the warranty registration form is completed and return posted
to us.
Aduplicate data label and wiring diagram are contained in this booklet. Please attach these labels to an accessible
surface near by the appliance for easy reference.
You can purchase original spare parts from authorised dealers or direct from us.
DOMESTIC USE ONLY
ASSISTANCE AND SPARE PARTS

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461306303 (A-000)
You have purchased one of our products for which we
thank you. We are confident that this new appliance,
modern, functional and practical, made with top
quality materials, will meet all your demands. This new
appliance is easy to use but before installing and using
it, it is important to read this handbook through
carefully. It provides information for a safe installation,
use and maintenance. Keep this handbook in a safe
place for future reference.
The manufacturer reserves the right to make all the
modificationstoitsproductsthatitdeemsnecessary
or useful, also in your interests, without prejudicing
its essential functional and safety characteristics.
The manufacturer cannot be held responsible for any
inaccuracies due to printing or transcription errors that
may be found in this handbook.
N.B.: the pictures shown in the figures in this handbook
are purely indicative.
• The installation, adjustments, conversions
and maintenance operations listed in “section
INSTRUCTIONS FOR THE INSTALLER” must only
be carried out by authorised personnel .
• The installation of all-gas and combi appliances
must comply with the standards in force.
• The appliance must only be used for its original
purpose, that is, cooking for domestic use. Any other
use is considered improper and, as such, dangerous.
• The manufacturer cannot be held responsible for
any damage to persons or property resulting from
an incorrect installation, maintenance or use of the
appliance.
• Once the packaging has been removed from
the outer surfaces and the various inner parts,
thoroughly check that the appliance is in perfect
condition. If you have any doubts do not use the
appliance and call in an authorised person.
• The packaging materials used (cardboard, plastic
bags, polystyrene foam, nails, etc.) must not be left
with in easy reach of children because they are a
potential hazard source. All packaging materials
used are environmentally-friendly and recyclable.
• The electrical safety of this appliance is only
guaranteed if it is correctly connected to a suitable
earth system, as prescribed by the electrical
safety standards. The manufacturer disclaims all
responsibility if these instructions are not followed.
Should you have any doubts, seek the assistance of
an authorised person.
• Before connecting the appliance ensure that the
rating plate data corresponds to that of the gas
and electricity supply (see “section TECHNICAL
FEATURES”).
There are a few basic rules that must be observed
when using the appliance:
=> Do not touch any electrical appliance if hands or
feet are wet or damp.
=> Do not use the appliance bare footed.
=> Do not pull the power lead to take the plug out of
the socket.
=> Do not leave the appliance outside under the sun,
rain, etc.
=> Do not leave children or anybody who is incapable
of correctly using the appliance unattended.
=> Young children should be supervised to ensure
that they not play with the appliance.
• In order to prevent accidental tipping of the
appliance, the stabilizing means must be installed.
Please refer to instructions for installation.
• Before cooking for the first time, ensure the oven
is empty and its door closed, heat the oven at
maximum temperature for two hours. This will
allow the protective coating on the interior of the
oven to be burnt off and dissipate the associated
smells. Ensure adequate ventilation in the kitchen
whilst burning off and don’t be alarmed by a little bit
of smoke during this process.
• During cooking and for a while after use, the oven
door glass and accessible parts can be very hot so
keep children well away.
• Keep the appliance clean. Food deposits could be
a fire risk.
• Avoid using the oven as a larder or as a saucepan
cupboard when you are not using it for cooking: if
the oven is turned on accidentally it could cause
damage and accidents.
• If you are using an electrical socket near the
appliance, make sure that the cables are not
touching the cooker and are far enough away from
all hot parts.
• When you have finished using the appliance check
that all the controls are in the off or closed position,
checking that the “0” of the knob corresponds to
the “•” symbol serigraphed on the front panel.
• Switch off the electrical supply before you start
cleaning or servicing the appliance.
• In the case of a failure or malfunction, turn the
appliance off and switch off the electrical supply
and do not tamper with it. All repairs or adjustments
must be carried out with maximum care and the
proper attention of an authorised person.
For this reason we recommend you call our Service
Centre.
IMPORTANT NOTES AND PRECAUTIONS FOR USE

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461306303 (A-000)
5
4
3
2
1
1
D
Gf
Gc
V
2
3
2
1
1
E
V
Gf
2
PRESENTATION
Our cooker is fitted with a fully gas hotplate. This innovative burner hotplate offers you more scope and versatility in
hotplate cooking than ever before. The round burners are graduated in their size and output to provide the exact heat
required for every style of cooking. For example, the large or wok burner will give you the intense heat required for
wok cookery, while the small simmer burner will handle the smallest of saucepans with ease and safety. The low heat
(simmer) setting is extraordinarily low, so you can cook the most delicate sauces to perfection. This innovative, yet very
practical combination of burners allows you to cook an entire meal on the hotplate at once and is of special assistance
when entertaining. Each knob on the front panel has a diagram printed above it showing to which burner it refers.
The oven is fully electrical with electric grill. This can be either conventional or forced type (with fan).
The cooker has an accessory (e.g. electronic clock with end-of-cooking, a programmer,...) which makes it possible to
use the oven without supervision. In order to guarantee the customer a good and safe use of the appliance, in addition,
it has a safety thermostat that starts working in case of failure of the main thermostat In such an event, the electricity
is interrupted temporarily: do not attempt to repair it yourself but turn the appliance off and contact your nearest
Assistance Centre.
The oven walls are fitted with various guide bars or runners (fig. 1) on which the following accessories can be placed.
Supply and quantities vary from model to model (fig. 2):
• oven shelf rack (Gf). Ensure shelf is located with dish and tray stop pointing upwards and at rear of oven.
• food grill shelf (Gc) (*). Ensure shelf is located with stop pointing upwards and at rear of oven.
• drip tray (V)
• handle (D) (*)
• drip tray grid (E) (*)
(*) Only on certain models.
The cookers are equipped with a small compartment under the oven which can be used for the storage of items or to
keep food warm when the oven is in use. Do not use for storing inflammable materials.
DESCRIPTION OF THE APPLIANCE

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461306303 (A-000)
DESCRIPTION OF THE APPLIANCE
CONTROL PANELS DESCRIPTION
A. Gas burner knob
B. Oven thermostat knob
C. Function selector knob
D. Red warning light
E. Yellow warning light indicating oven thermostat activation
F Electronic programmable clock
MODEL: GHEO9TD.
MODEL: GHEO6TD
ACDAIAFG
A
D
C
F
E
B

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461306303 (A-000)
DESCRIPTION OF THE CONTROLS
HOB GAS BURNER KNOB (ref. A)
By rotating the knob in an anticlockwise direction, the
following symbols appear:
0= Closed position
= “Full on” position
= “Reduced rate or Low” position
OVEN THERMOSTAT KNOB (ref. B)
By turning the oven knob clockwise we will find the
different oven temperature values (from 50°C to Maxi).
OVEN FUNCTION SELECTOR KNOB (8) (ref. C)
By turning the knob to the right or to the left we will find
the following symbols:
0= Oven off
= Oven light on, which stays on for all functions
= Defrost
= Top and bottom heating elements
= Top and bottom heating elements and fan
= Bottom heating element and fan
= Fan forced heating element and fan
= Grill heating element
= Grill heating element and fan
RED WARNING LIGHT (ref. D)
When lit it indicates that the electric grill or one of the
oven electric components is on.
YELLOW WARNING LIGHT (ref. E)
If present, when lit it indicates that either the electric
oven or electric grill is working. While the oven is being
used the light will switch off when the set temperature
is reached. During baking it is normal for the yellow
light to switch on and off several times as the oven
temperature is controlled.
DESCRIPTION OF THE APPLIANCE

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461306303 (A-000)
12 345 62
N
M
A
U
T
O
ELECTRONIC PROGRAMMER (ref. F)
The programmer can select the following functions:
- Clock (set by keys 2 and 3)
- Minute counter (set by key 1)
- Cooking time (set by key 2)
- End of cooking (set by key 3)
- Manual operation mode (set by key 4)
- Setting time backwards (set by key 5)
- Setting time forward (set by key 6)
The digital display (N) always shows the time and
can display cooking and end of cooking time or the
minute counter time by pressing the corresponding
push button.
N.B.: At the end of each setting session (except
for the minute counter) the programmer turns the
oven off. Check when next using the oven, if the
programmer is not going to be used, that the latter
is set on manual operation (see the instructions
given further on).
Setting the time (from 0.01 to 24.00 = hh,mm)
After connecting to the electricity mains or subsequent
to a power cut, AUTO and “0.00” will both flash
simultaneously on the display.
Press push buttons 2 and 3 simultaneously and start
setting the current time by pressing push button 5 or 6.
Once set the AUTO symbol will turn off and
the symbol, for manual operation, will turn on.
Minute counter (from 0.01 to 0.59 = hh,mm)
Press push button 1 and select cooking time with push
button 5 or 6. The symbol turns on. At the end of
the set time the buzzer will go off and the symbol
turns off.
Semi-automatic operation
(with cooking time from 0.01 to 23.59 = hh,mm)
By pressing push button 2 and setting the length
of cooking time with push button 5 or 6, the AUTO
and symbols will light up and stay on all the
time. At the end of the set time the symbol
will turn off, the AUTO symbol will flash and the
buzzer will go off.
Semi-automatic operation
(with end of cooking time from 0.01 to 23.59 = hh,mm)
By pressing push button 3 and setting the end of cooking
time with push button 6, the AUTO and symbols
will turn on and stay on all the time. At the end of the
set time the symbol will turn off, the AUTO
symbol will flash and the buzzer will go off.
Automatic operation
(with the start of cooking time delayed)
First programme cooking time (both the AUTO
and symbol will turn on) and then the end of
cooking time (the symbol will turn off) as described
previously. The symbol will turn on again when
baking in the oven starts. At the end of cooking time
the symbol will turn off, the AUTO symbol will flash
and the buzzer will go off.
Manual operation
Manual operation is only possible when the automatic
programming has finished or after having cancelled it by
pressing push button 4. The AUTO symbol disappears
and the symbol turns on.
Buzzer
The buzzer will go off at the end of a programme or at
the end of the minute counter function and lasts about 7
minutes. The buzzer can be stopped by pressing one of
the function push buttons.
Programme start and control
The programme starts after setting. The programme
set can be controlled at any time by pressing the
corresponding push button.
Correcting/cancelling the programme setting
Anautomaticfunctionprogramming errorwill occurif thetime
shown on the clock is between the cooking start time and
cooking end time. This error will be signalled immediately
by a buzzer and the AUTO symbol will flash. A setting error
can be corrected by altering the duration or end of cooking
time. Any programme that has been set can be corrected
at any time by pressing the corresponding programming
key and then key 5 or 6. To cancel a programme, correct
the time set bringing it to a value of “0.00”. If functioning
time is cancelled the end of functioning is cancelled too
and vice versa. The oven turns off automatically and the
AUTO symbol flashes. Press key 4 to set the programmer
on manual operation. The right time cannot be corrected
when the automatic operation programme is working.
DESCRIPTION OF THE APPLIANCE
F

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461306303 (A-000)
DESCRIPTION OF THE APPLIANCE
1 2 3 4 5
F
ELECTRONIC PROGRAMMER (ref. F
The programmer can select the following functions:
- Clock (set by keys 2 and 3)
- Minute counter (set by key 1)
- Cooking time (set by key 2)
- End of cooking (set by key 3)
- Manual operation mode (set by keys 2 and 3)
- Setting time backwards (set by key 4)
- Setting time forward (set by key 5)
The digital display always shows the time and can be
set to show cooking time or end of cooking count-down
simply by pressing the corresponding key.
Please Note: When the cooking session is over the
programme automatically turns off the oven (except
for the timer). Should you wish to proceed manually
next time you use the oven, make sure you set the
manual operation function (see instructions further
on).
Setting the time( 0:01 to 24:00 = hh,mm)
When plugging in the appliance the first time or
subsequent a power cut, the display shows both “A”
and “0.00” (or the minutes past the power failure) signs
flashing.
To reset the time push keys 2 and 3 simultaneously
then press key 4 or 5 till you reach the exact current
time. When done, the “A” symbol turns off and the
manual operation symbol is lit.
Manual operation
Each time the time is set, the programme
sets automatically on manual working order.
The only other case when this occurs is when an
automatic programme reaches completion, or has
been cancelled by pressing keys 2 and 3 at the same
time. The “A” symbol disappears and the turns on.
Minute counter ( 0:01 to 0:59 = hh,mm)
Press key 1 and select cooking time by pushing key 4 or
5. Symbol turns on. Once the time set is expired the
acoustic alarm rings and turns off.
Semi-automatic operation
(with cooking time from 0:01 to 23:59 = hh,mm)
Press key 2 and set cooking time by keys 4 or 5; both
symbols “A” and are lit. Once the set period is
over, turns off, “A” flashes and the buzzer rings.
Semi-automatic operation
(with end of cooking time from 0,01 to 23,59 = hh,mm)
Press key 3 and set the end of your cooking session
by key 5; both symbols “A” and turn on. Once the
set hour is reached, turns off, “A” flashes and the
buzzer rings.
Automatic operation
(with the start of cooking time delayed)
Set the cooking period first ( “A” and turn on)
then set the end of cooking time ( turns off) as
previously described. Symbol turns on again
when at the start of cooking session. When cooking
time is over, turns off, “A” flashes and the buzzer
will advice cooking completion.
Buzzer
The buzzer starts ringing when a cooking session has
reached its completion or the timer countdown is over.
It can ring up to 7 minutes. Press any function key to
make it stop beforehand.
Programme start and control
The programme starts immediately after setting.
To check settings of the programme press the
corresponding key.
Correcting/cancelling the programme setting
In case the current time displayed on the clock is
within the cooking period set, an error in the automatic
function occurs, and both the buzzer ring and the
flashing «A» draw your attention. Such error in the set
up can be amended by varying the cooking time length
or its end. Any programme set can be modified at any
time by pressing first its corresponding programme key
and then key 4 or 5. To cancel a programme, correct
the time set bringing it to a value of “0.00”. When
functioning time is cancelled the end of functioning
is cancelled too and vice versa. The oven turns off
automatically and the “A” symbol flashes.

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461306303 (A-000)
HOB: GENERAL NOTES ON SAFETY
• When using the burners, do not leave the appliance
unsupervised. Ensure that children and the infirm
do not play with the appliance. In particular, make
sure that pan handles are positioned correctly and
supervise the cooking of foods which use oils and
fats, as these are highly inflammable.
• Do not use aerosols or sprays near the appliance
when it is in use.
• Even after use, the burners remain hot for a long
period; to avoid burning, do not place hands or
other objects on them.
• After using the appliance, ensure that all the controls
are in the closed or off position.
AUTOMATIC ELECTRIC IGNITION OF COOKTOP
BURNERS
Push lightly the knob (ref. A) which corresponds to
burner to be ignited and turn anti clockwise to the
“Full On” position, then depress the control knob.
Automatically the ignition spark shoots. If there is no
electric power the burner may be lit with matches.
OPTIMUM USE OF COOKTOP BURNERS
In order to achieve maximum efficiency with minimum
gas consumption it is useful to remember:
• Do not use large burners with pans of small diameter
in order to avoid flames spreading wider than pans
(consult the following table) and always use pans
with lids (see fig. 3).
• When the boiling point is reached, it is best to turn
the knob to the “Low position”.
• Avoid using over sized pans that may radiate
excessive heat and cause damage to surrounding
surfaces such as bench tops and glass lid.
• The appliance is equipped with a particular pan
support (1) on which must be put the wok support
(2). To ensure stability, position the notch (A) of wok
support on the pan support fingers as indicated in
fig. 4 .
• Do not place anything, e.g. flame tamer, asbestos
mat, between pan and pan support, as serious
damage to the appliance may result (fig. 5).
• Locate pan centrally over the burner so that is stable
and does not overhang the appliance (fig. 6).
• If gas burns with a yellow flame, do not continue to
use burner and arrange for service.
• Do not use burners without the proper pan support
or wok stand, as this will concentrate and deflect
the heat onto the hotplate (fig. 7) and surrounding
surfaces.
INSTRUCTIONS FOR THE USER
• Use only a wok support supplied or recommended
by the manufacturer of the appliance (fig. 8).
ABNORMAL OPERATION
Any of the following are considered to be abnormal
operation and may require servicing:
• Yellow tipping of the hob burner flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguished by the oven door.
• Gas valves, which are difficult to turn.
In case the appliance fails to operate correctly, contact
our Service Centre.
Warning: Servicing should be carried out only
by authorised personnel.
Burners Ø pan cm
Wok 22÷24
Large 20÷22
Medium 16÷18
Small 12÷14

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INSTRUCTIONS FOR THE USER
6
5
7
8
3
1
2
A
4
1
2
A
4

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461306303 (A-000)
OVEN: GENERAL SAFETY INSTRUCTIONS
• Do not leave the oven unsupervised during use.
Ensure that children and the infirm do not play with
the appliance.
• Do not spray aerosols in the vicinity of this appliance
while it is operating.
• Where this appliance is installed in marine craft
or in caravans, it shall not be USED AS A SPACE
HEATER.
• Always grip the centre of the oven door when
opening. Do not practice excessive pressures on
the door when it is open.
• Do not worry if condensation forms on the door and
on the internal walls of the oven during cooking.
This does not compromise its efficiency.
• When opening the oven door, be very careful of
scalding vapours.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven. Wear oven gloves when placing or
removing pans from the oven or use, if equipped,
the handle (D) (fig. 2) provided. Hook the handle to
the edge of the tray and pull it out, slightly lifting it as
you do so.
• When inserting or removing food from the oven,
check that excess juices do not overflow onto the
oven base (oils and fats are highly inflammable
when overheated).
• Use containers that will resist the temperatures
indicated on the thermostat knob.
• Never cover the base of the oven or the oven shelf
with aluminium foil or other materials, as this creates
a fire hazard.
• When grilling always put a little water in the grill
pan. The water prevents the grease from burning
and from giving off bad smells and smoke. Add
more water during grilling to compensate for
evaporation.
• After using the appliance ensure that all the controls
are in the off position.
• WARNING!!! During and after use, the oven door
glass and the accessible parts can be very hot,
therefore keep children away from the appliance.
IMPORTANT!! Always keep the oven door closed
during baking or grilling.
INSTRUCTIONS FOR THE USER
WHAT TO DO THE FIRST TIME YOU USE THE
OVEN
• Remove all protective wrapping materials from the
appliance and labels from the oven door.
• Remove combustible materials from the warming
compartment before commissioning the cooker.
• Before cooking for the first time, place the
programming accessory, on the manual position
and, heat the oven at maximum temperature for 2
hours. This will allow the protective coating on the
interior of the oven to be burnt off and expel the
associated smells. Ensure adequate ventilation in
the kitchen whilst burning off and don't be alarmed
by a little bit of smoke during this process. At the
end of this time period, allow the appliance to cool
down and then clean the interior using hot water and
a delicate detergent. Also wash all the accessories
(grills, trays, spit roast, etc.) before use.
Prior to any cleaning, disconnect the appliance
from the electricity mains.
For your information you will find a brief description of
different cooking methods:
• on pages 13-14, how to use electric multifunction
oven and electric grill to forced convection
• on page 15, some useful cooking tips to get the best
results
• on page 16, you will find the tables for cooking and
grilling.

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461306303 (A-000)
HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob (ref. C) to the symbol and place
the food you want to defrost inside the oven.
The length of time required depends on the quantity
and type of food.
Selecting this function will only activate the fan. Mild
air circulation around frozen food will slowly defrost it.
It is particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob (ref. C) to the symbol and
adjust the thermostat knob (ref. D) to the desired
temperature.
If pre-heating is recommended wait till the thermostat
yellow warning light (ref. F) turns off before placing
foods inside the oven. This option turns on both
bottom and top heating units, evenly distributing heat
on your foods.
This type of cooking is ideal for all kind of foods (meats,
fish, bread, pizzas, cakes..).
COMBINED TRADITIONAL + FAN COOKING
Turn the selector knob (ref. C) to the symbol and
adjust the thermostat knob (ref. D) to the desired
temperature.
If pre-heating is recommended wait till the thermostat
yellow warning light (ref. F) turns off before placing
foods inside the oven. This option turns on both
bottom and top heating units, and heat is distributed
by fan ventilation.
This combination is suitable for rapid cooking and
allows for the use of more plates positioned on the
different levels of the oven.
DEFROSTING + WARM UP BY HOT AIR
Turn the selector knob (ref. C) to the symbol and
adjust the thermostat knob (ref. D) to the desired
temperature, then place the food inside the oven.
Selecting this function will activate the bottom heating
unit and its heat is distributed by the fan. This function
is particularly recommended to defrost and warm up
ready-made meals.
INSTRUCTIONS FOR THE USER
FAN FORCED COOKING
Turn the selector knob (ref. C) to the symbol and
adjust the thermostat knob (ref. D) to the desired
temperature, then place your food inside the oven.
If pre-heating is recommended wait till the thermostat
yellow warning light (ref. F) turns off before placing
foods inside oven. This function activates the rear
heating unit and the fan distributes the heat produced.
This combination allows for a fast and even cooking
of several different foods placed on the diverse levels
of the oven.
CONVETIONAL GRILL COOKING
Turn the selector knob (ref. C) to the symbol and
adjust the thermostat knob (ref. D) to the desired
temperature. Selecting this function the top central
heating element turns on and heat is distributed
directly on food surface.
Apart from grilling, this function is ideal to add a golden
roast to your recipes or to toast bread slices.
The grill function automatically activates the spit.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the “USEFUL COOKING TIPS “ section.
FAN GRILL COOKING
Turn the selector knob (ref. C) to the symbol and adjust
the thermostat knob (ref. D) to the desired temperature
(MAX 200°C).Selecting this function the top central
heating element turns on and heat is distributed by the
fan. This procedure mitigates the direct heat on food
surface and uses milder temperatures. It is therefore
recommended for an even golden and crispy finish
touch, ideal for whole fish and poultry.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the “USEFUL COOKING TIPS “ section.

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461306303 (A-000)
INSTRUCTIONS FOR THE USER
USEFUL COOKING TIPS
Cakes and bread:
• Heat the oven for at least 15 minutes before you
start cooking bread or cakes.
• Do not open the door during baking because the
cold air would stop the yeast from rising.
• When the cake is cooked turn the oven off and
leave it in for about 10 minutes.
• Do not use the enamelled oven tray or drip pan,
supplied with the oven, to cook cakes in.
• How do you know when the cake is cooked?About
5 minutes before the end of cooking time, put a
cake tester or skewer in the highest part of the
cake. If it comes out clean the cake is cooked.
• And if the cake sinks? The next time use less
liquids or lower the temperature 10°C.
• If the cake is too dry: Make some tiny holes
with a toothpick and pour some drops of fruit
juice or spirits on it. The next time, increase the
temperature 10°C and set a shorter cooking
time.
• If the cake is too dark on top: the next time put
the cake on a lower shelf, cook it at a lower
temperature and longer.
• If the top of the cake is burnt: cut off the burnt layer
and cover with sugar or decorate it with cream,
jam, confectioner’s cream, etc..
• If the cake is too dark underneath: the next time
place it on a higher shelf and cook it at a lower
temperature.
• If the cake or bread is cooked nicely outside but
is still uncooked inside: the next time use less
liquids, cook at a lower temperature and longer.
• If the cake will not come out of the tin: slide a
knife around the edges, place a damp cloth over
the cake and turn the tin upside down. The next
time grease the tin well and sprinkle it with flour or
bread crumbs.
• If the biscuits will not come away from the baking
tray: put the tray back in the oven for a while and
lift the biscuits up before they cool. The next time
use a sheet of baking parchment to prevent this
happening again.
Meat:
• If, when cooking meat, the time needed is more
than 40 minutes, turn the oven off 10 minutes
before the end of cooking time to exploit the
residual heat (energy saving).
• Your roast will be juicier if cooked in a closed pan;
it will be crispier if cooked without a lid.
• Normally white meat, poultry and fish need
medium temperatures (less than 200°C).
• To cook “rare” red meats, high temperatures (over
200°C) and short cooking times are needed.
• For a tasty roast, lard and spice the meat.
• If your roast is tough: the next time leave the meat
to ripen longer.
• If your roast is too dark on top or underneath: the
next time put it on a higher or lower shelf, lower
the temperature and cook longer.
• Your roast is underdone? Cut it in slices, arrange
the slices on a baking tray with the gravy and
finish cooking it.
Grilling:
• Sparingly grease and flavour the food before
grilling it.
• Always use the grill pan to catch the juices that drip
from the meat during grilling.
• Always put a little water in the drip pan. The water
prevents the grease from burning and from giving
off bad smells and smoke. Add more water during
cooking because it evaporates.
• Turn the food half way through cooking.
• If you are grilling fatty poultry (goose) pierce the
skin under the wings after about half an hour so
the fat can drip away.
The aluminium can be easily corroded if it
comes into contact with organic acids present
in the foods or added during baking (vinegar,
lemon juice). Therefore it is advised not to put
directly the foods on aluminium or enamelled
trays, but ALWAYS use the proper oven paper.

15
461306303 (A-000)
INSTRUCTIONS FOR THE USER
COOKING / BAKING TIMETABLE
FOODS Weight
kg
Position of the
oven shelf from
the bottom
COOKING BY
NATURAL CONVECTION
COOKING BY
FORCED CONVECTION (WITH FAN)
with 5
runners
with 3
runners Temperature
in °C Cooking Time in minutes Temperature in °C Cooking Time in minutes
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
1
1
1
1
1-2
1-2
1-2
1-2
2
1
2
1
200-225
200-225
200-225
200-225
100-120
40-50
100-120
100-120
190
190
190
190
100-120
40-50
100-120
100-120
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
1-2
1-2
1-2
2
2
2
200-Maxi
200-Maxi
200-Maxi
50-60
60-70
50-60
200-Maxi
200-Maxi
200-Maxi
50
60
50
POULTRY
Roast chicken
Roast turkey
Roast duck
1
1
1
1-2
1-2
1-2
2
2
2
200-225
200-225
200-225
80-90
100-120
90-110
190
190
190
70-80
90-110
80-100
FISH
Roast fish
Casseroled fish
1
1
2-3
2-3
1
1
200
175
30-35
20-25
170-190
160-170
25-30
15-20
BAKED PASTA
Lasagne
Cannelloni
2.5
2.5
3
3
1
1
210-225
210-225
60-75
60-75
225-Maxi
225-Maxi
30-40
30-40
PIZZA 131 225-Maxi 25-30 225-Maxi 20-25
BREAD 131 225-Maxi 20-25 220 20
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge 0.8
2
2
2
1
1
1
190
200
200
15
20
40-45
170-190
190-200
190-200
15
20
40-45
CAKES
Angel cake
Fruit cake
Chocolate cake
0.8
0.8
0.8
2
2
2
2
2
2
190
200
200
52
65
45
170-190
190-200
190-200
45
65
45
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more
than one shelf (placing the shelves on the 2nd and 4th position or on the 1st and and 3rd position) cooking time will be about
5 to 10 minutes longer.
GRILLING TIMETABLE
FOODS Weight
kg
Position of the
oven shelf from
the bottom
COOKING BY NATURAL
CONVECTION
COOKING BY FORCED
CONVECTION (WITH FAN)
Temperature
in °C
Cooking Time
in minutes Temperature
in °C
Cooking Time
in minutes
with 5
runners
with 3
runners 1st side 2nd side 1st side 2nd side
MEAT
Chop
Beefsteaks
Half chicken (each half 0.500 Kg)
0,50
0,15
1
3
3-4
3-4
2
1-2
1-2
225-Max
200-225
225
12-15
5
20
12-15
5
20
200
=
=
15
=
=
10
=
=
FISH
Trout
Sole
0,42
0.20 4
4
2-3
2-3
225-Maxi
225-Maxi
=
=
=
=
200
200
10
7
10
7
BREAD
Toast 4-5 3 225-Maxi 2-3 2-3 200 2-3 2-3
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and
on personal tastes.

16
461306303 (A-000)
Tc
Ac
CLEANING AND MAINTENANCE
Before cleaning or maintenance, isolate the
cooker from the electricity supply.
Never use a steam cleaner or caustic cleaner
to clean this appliance, both to interior that
to exterior. Failure to adhere, will avoid all
warranties.
HOT PLATE
The pan supports and burner caps are enamelled
and can be wiped over with warm soapy water. The
alloy burners can also be cleaned in this way. Any
obstinate marks can be removed using a paste or
cream cleaner or a well moistened soap impregnated
steel wool pad rubbed gently so as not to damage
the surface.
After cleaning, ensure that all the parts are dried and
correctly replaced.
WARNINGS:
• Check that the heads burners and the relative
burner caps, are correctly positioned in their
housings (fig. 9).
• Take care not to disturb the ignition spark plugs or
flame failure devices.
• If you find a tap is difficult to open or close do not
force it but call for technical assistance urgently.
INSTRUCTIONS FOR THE USER
9
STRUCTURE
All the cooker parts (in enamelled or painted metal,
steel, or glass) should be cleaned frequently with
warm soapy water and then rinsed and dried with a
soft cloth. DO NOT wash the parts if they are still
hot.
NEVER use sponges or abrasive products, and
aromatic or aliphatic solvents to remove stains or
adhesives on the painted or stainless steel surfaces.
DO NOT leave vinegar, coffee, milk, salty water or
the juice of lemon or tomato on the surface for any
length of time.

17
461306303 (A-000)
L
C
L
C
PM
OVEN CAVITY
Do not spray or wash the thermostat bulb with
acid based products (check the product label
before use). The manufacturer cannot be held
liable for any damage caused by incorrect
cleaning.
The oven cavity should be cleaned after each use
to remove cooking residuals and or grease or sugar
which, if burnt on when the oven is used again, will form
deposits or unremovable stains as well as unpleasant
smells. The oven MUST always be cleaned whilst it is
warm with warm soapy water.
To maintain the shine of the enamelled parts, clean
them with warm soapy water, rinse and dry them
thoroughly. DO NOT wash these parts if they are still
hot and NEVER use abrasive powder cleaners and
pads. DO NOT leave vinegar, coffee, milk, salty water
or the juice of lemon or tomato on enamelled surfaces
for any length of time. ALWAYS wash the accessories
used.
OVEN SEAL
The oven seal guarantees the correct functioning of
the oven. We recommend you:
• clean it, avoiding abrasive tools or products.
• check its state now and then.
If the oven door seal has become hard or is
damaged, contact our Service Centre and avoid
using the oven until it has been repaired.
10a 10b
INSTRUCTIONS FOR THE USER
REPLACING THE OVEN LAMP (figs. 10a - 10b)
Ensure the appliance is switched off before
replacing the lamp to avoid the possibility of
electric shock..
In the event oven lamp need replacing, the new lamp
must comply with the nominal data indicated on page
14 and must be resistant to high temperature (300°C).
Turn glass protection cap (C) counterclockwise and
change the lamp. Re-fit the cap, screwing it back in a
clockwise direction.

18
461306303 (A-000)
Some problems can be caused either as the results of simple maintenance operations or by incorrect selection
of settings. Prior to contacting a Service Centre please check the following chart.
PROBLEM REMEDY
The appliance is not working • Make sure the gas cock is open
• Check the plug is in
• Check that the knobs are set correctly for cooking and then repeat the
operations given in the handbook
• Check the electrical system safety switches (RCD). If there is failure in
the system call an electrician in.
The electric oven is not working • Check that the programmer accessory, if there is one, is on the manual
position and then repeat the operations described in the manual
The thermostat is not working • Contact Service Centre..
The electric thermostat warning
light does not switch on during use
• Turn the thermostat round to a hotter temperature
• Turn the selector round to a different function
The oven light does not switch on • Make sure the lamp is firmly screwed in place
• Buy a lamp for high temperatures at one of our Service Centre and fit
it following the instructions given on page 17.
Any of the following are considered to be abnormal operation and may require servicing:
• Yellow tipping of the hob burner flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguished by cupboard doors.
• Gas valves, which are difficult to turn.
In case the appliance fails to operate correctly, contact our Service Centre.
.
Warning: Servicing should be carried out only by authorised personnel.
TROUBLESHOOTING

19
461306303 (A-000)
TECHNICAL INFORMATION
The installations, conversions and maintenance operations listed in this part must only be carried out
by authorised personnel. The manufacturer cannot be held responsible for any damage to persons or
property resulting from an incorrect installation of the appliance.
• The safety and automatic adjustment devices of the appliances may, during its life, only be modified by the
manufacturer or duly authorised supplier.
• This appliance shall be installed only by authorised personnel and in accordance with the manufacturer’s
installation instructions, local gas fitting regulations, municipal building codes, water supply regulations,
electrical wiring regulations, AS 5601/AG 601 - Gas Installations and any other statutory regulations.
• Failure to install the appliance correctly could invalidate any manufactures warranty and lead to prosecution
under the above quoted regulation.
• Before installation, make sure that local distribution conditions (gas and electrical) are compatible with the
appliance’s adjustment. Refer to data label for gas type.
• As it is not connected to a device for the evacuation of the products of combustion, it must be installed in
accordance with current regulations and used in a well ventilated location. Particular attention must be paid to
the regulations on ventilation.
VENTILATION
All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to
the openable window.
Ventilation must be in accordance with AS5601/AG 601 - Gas Installations. In general, the appliance should have
adequate ventilation for complete combustion of gas, proper flueing and to maintain temperature of immediate
surroundings within safe limits.
The use of a gas appliance results in production of heat and moisture in the room in which it is installed. Ensure
that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device
(mechanical extraction hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example increasing the level of
mechanical ventilation where present.
UNPACKING YOUR COOKER
• Once the packaging has been removed, thoroughly check that the appliance is in perfect condition. If you have
any doubts do not use the appliance and call our Service Centre.
• Do not move the appliance by the handles.
• Some parts mounted on the appliance are protected by a plastic film. This protection must be removed before
using the appliance. We recommend slitting the plastic film along the edges with a sharp knife or pin.
The packaging materials used (cardboard,plastic bags, polystyrene foam, nails etc.) must not be left
anywhere within easy reach of children as they are a potential hazard source.
6. INSTRUCTIONS FOR THE INSTALLER

20
461306303 (A-000)
13
V
A
14
875/930
60
770
900
600
chain
12
750 mm
100 mm
11
Opening cut out site H 910 x W 910 x D 600 mm
Opening cut out site H 910 x W 610 x D 600 mm
POSITION (fig. 11)
The appliance should be positioned in good light and
free from draughts. Any adjoining wall surface situated
within 200 mm from the edge of any hob burner must be
a suitable non-combustible material for a height of 150
mm for the entire length of the hob. Any combustible
construction above the hotplate must be at least 750
mm above the top of the burner and no construction
shall be within 450 mm above the top of the burner.
Where a combustible surface adjacent to the cooker
is less than 200 mm from the nearest burner it may
be protected by a non-combustible protective layer in
accordance with AS5601/AG601. The protection must
ensure the surface temperature of the combustible
surface does not exceed 65º C above ambient.
LEVELLING THE COOKER
• Adjustable feet, to be fitted to the appliance, which
allow the height of the cooker to be aligned with
other kitchen furniture This can be done by means
of the terminal part of the leg themselves (fig. 13)
• Spacers, positioned behind the rear panel to keep
the appliance at the minimum required distance
from the back wall. These must not be removed.
• Backguard. The cookers which are equipped
with this accessory, leave of the factory with this
particular inserted inside the packaging. In order to
install the backguard, it is necessary to loosen the
screws positioned on the back of the hob and then
to fix the backgaurd as indicated in figure 14
6. INSTRUCTIONS FOR THE INSTALLER
+ 55 mm
-