Technika TEG95HUA Operation manual

Instructions for Use and Installation
Freestanding Cooker:
TEG95HUA

For your safety
Safety of children and the infirm . . . . . . . . . . . . . . . . . . . . . . . . 3
Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
During use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Service and spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Use and Care
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven & Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
How to use your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Positioning the oven trays & shelves . . . . . . . . . . . . . . . . . . . . 13
Cooking modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Clock & oven timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Practical cooking advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Installation
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Instructions for Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Combustible surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Anti-tilting chain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Connection to the gas supply . . . . . . . . . . . . . . . . . . . . . . . . . 32
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Replacing the power supply lead. . . . . . . . . . . . . . . . . . . . . . . 33
Before leaving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Gas Conversion
NG to U-LPG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
U-LPG to NG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Contents
2

For Your Safety
We recommend that you read the instructions in this owner's
manual carefully before use for the best performance and to
extend the life of your appliance. It will provide you with all the
information you need to ensure its safe installation, use and
maintenance. Retain this owner's manual for future reference.
To maintain the efficiency and safety of this appliance, we
recommend that you do the following:
·Always call the Technika service department if there are any
faults with your appliance.
·Always use original spare parts available from Technika.
·This appliance is designed for non-commercial, household use
and it must not be altered in any way.
·This appliance can only be used safely when it is correctly
connected to an efficient earthing system in compliance
with current electrical safety standards.
·If the supply cord or plug is damaged, it must be replaced
by the manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.
Packaging items such as plastic bags, polystyrene, nails, etc. are
potentially dangerous, and therefore appropriate measures must
be taken to prevent children and the disabled from coming into
contact with them.
Safety of children and the infirm
This appliance must only be used by adults. Make sure that
children do not touch the controls or play with the appliance.
The exposed parts of this appliance heat up during cooking and
remain hot for some time even after it is switched off. Keep children
well away until the appliance has cooled down.
Cleaning and maintenance
Keep the appliance thoroughly cleaned. Food residues may cause
fire risks.
3

During use
·The appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
·WARNING: Accessible parts will become hot when in use.
To avoid burns and scalds, children should be kept away.
·This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
·Young children should be supervised to ensure that they do
not play with the appliance.
·DO NOT use a steam cleaner to clean the appliance.
·
homes and for non-commercial purposes. It should not be
used for any other purpose.
·After using the appliance, make sure that all controls are in
'CLOSED' or 'OFF' position.
·DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER OR NEAR THIS
APPLIANCE.
·DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN OPERATION.
·DO NOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS
IN THE VICINITY OF THIS APPLIANCE.
·NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE
HOMES UNLESS EACH BURNER IS FITTED WITH FLAME
SAFEGUARD.
·WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT
OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE
HEATER.
·Only use the appliance to cook food and nothing else.
This product is designed to cook foods inside private
For Your Safety
4

For Your Safety
During use (continued)
·Disconnect the appliance from the electrical mains if it is
not functioning properly and before cleaning or performing
maintenance.
·Use oven gloves to place cookware in the oven or when
removing it. Always grip the oven door handle in the centre.
·Technika will not accept any liability as a result of any
damage due to incorrect installation or improper use
Installation
·Installation of the appliance and its connection to the
electrical mains must only be carried out by Authorised
Personnel. Before any service procedure, it is important to
check that the appliance is DISCONNECTED from the
electrical mains.
·DO NOT MODIFY THIS APPLIANCE.
·After removing the appliance from the packaging, make
sure that it is undamaged and that the electrical lead is in
perfect condition. Otherwise, contact your dealer before
operating the appliance.
·Make sure that air is able to circulate freely around the
appliance. Poor ventilation produces a shortage of oxygen.
·Make sure that the appliance is supplied with the type of
gas indicated on the data label and the gas type label next
to the gas connection point.
·Use of a gas cooking appliance produces heat and
moisture in the room in which it is installed. Ensure that the
room is well ventilated by keeping the air intakes open and
in good working order or by installing an extractor hood
with discharge pipe.
·If the appliance is used intensively for a long time the
effectiveness of the ventilation will have to be increased, for
example by opening a window or increasing the power of
any electric extractor fan.
·WARNING: In order to prevent accidental tipping of the
appliance, for example a child climbing onto the open oven
door, the stabilising means must be installed. Refer to the
instructions for installation. 5

For Your Safety
6
Avoid the following:
·Touching the appliance with wet parts of the body.
·Using the appliance while barefoot.
·Improper or dangerous operation.
·Obstructing the ventilation or heat dissipation slots.
·Allowing power supply cables of other appliances to come into
contact with hot parts of the oven.
·Exposing the appliance to atmospheric agents such as rain, or
direct sunlight.
·Using the oven for storage purposes.
·Using flammable liquids near the appliance.
Authorised personnel must be contracted to...
·Install the appliance according to these installation instructions
and any local requirements.
·Replace the temperature probe if it is damaged. The probe is
part of thermostat. Only use the temperature sensing probe
recommended for this oven.
Technika Service Department must be contacted...
·If in doubt about the operation of the appliance.
·If in doubt about the soundness of the appliance after removing
it from its packaging.
·If the power supply cable has been damaged or needs to be
replaced.
·If the appliance requires a service or you need spare parts.
Service and spare parts
If the appliance fails to operate correctly, never attempt to repair
the appliance yourself. Repairs by unskilled persons may cause
damage and accidents. First refer to the contents of this manual. If
you do not find the necessary information, contact your nearest
Service Center. Servicing work on this appliance must be carried
out by Authorised Personnel. Always request the use of original
spare parts.
For Service & Spare Parts please contact: 1800 333 244

Use and Care
Description of the appliance
1. Clock & oven timer
2. Control knob (cooktop burners)
3. Cooking temperature selection knob
4. Cooking mode selection knob
5. Auxiliary burner
7
6. Semi-rapid burner
7. Rapid burner
8. Wok burner
9. Pan supports
1
23
4
5
6 6
8
7
9

Oven & accessories
The oven is supplied with chrome wire Shelf Supports and a range
of shelf options as shown below. There are four shelf positions on
the oven.
Use and Care
8
Shelf
Supports
Oven Door
Grill Tray with
removable insert
Oven Shelf

60
80
100
120
140
160
180
200
220
MAX
°C
Controls
Use and Care
Clock & Oven Timer
Control Knob
(Cooktop Burners)
Cooking Temperature
Selection Knob
Cooking Mode
Selection Knob
9
Knob A

Use and Care
Instructions for use (cooktop burners)
The symbols on the control knobs mean the following:
No gas flow or 'Off'
Maximum gas flow or 'high' flame and lighting position
Minimum gas flow or 'low' flame
All operating positions must be set between the maximum and
minimum flow settings, and never between the maximum setting
and the closed position.
A
B
C
D
EC
D
E
B
A
A
A - Burner cap
B - Burner Head
C - Burner Bowl
D - Thermocouple (where fitted)
E - Electrode
10

To light the cooktop burners
To light the burner, press the control knob fully down and hold the
knob down before rotating anti-clockwise to the High Flame
position. The ignition device is integrated into the control knob and
is automatically activated by pushing down on the control knob.
After lighting the flame, keep the knob pressed for about 10
seconds: this time is necessary to heat up the thermocouple (D on
and activate the safety valve, which would otherwise cut
off the gas flow. This step only applies where flame failure device is
fitted.
In the instance of a power failure, place a lit match near the burner
and proceed as described above. If the flame does not light after
the first attempt, wait 5 minutes for the gas to dissipate before
attempting to re-light the burner.
Once lit, check that the flame is even and turn the control knob to
adjust the flame as required. If the flame is uneven, check that the
'burner head/skirt' and 'burner cap' are correctly positioned. To turn
off the flame, turn the control knob clockwise to the off position
( symbol). Before removing pots or pans from the burners, always
turn off the flame.
For correct use of the cooktop
For lower gas consumption and better efficiency, use only flat-
bottomed pans of dimensions suitable for the burners, as shown in
the table below. Also, as soon as a liquid comes to the boil take
care to turn the flame down to a level that will just keep it boiling.
Burner Minimum diameter Maximum diameter
Large (rapid) 150mm 260mm
Medium (semi-rapid) 130mm 180mm
Small (auxiliary) 90mm 160mm
Triple Flame (wok) 210mm 270mm
During cooking processes involving fats or oils, watch your foods
carefully because these substances may catch fire if overheated.
page 10)
Use and Care
11

Use and Care
How to use your oven
This multi-function oven combines the advantages of traditional
convection ovens with modern fan assisted ovens in a single
appliance. It is an extremely versatile appliance that allows you to
choose easily and safely between different cooking modes. The
various cooking modes are selected by means of a cooking mode
selection knob, located on the control panel.
To operate the oven:
·Turn the cooking temperature selection knob to the desired
temperature (cooking guide is on pages r to ‘MAX’ if
Grilling.
The first time you use your appliance, we recommend that you set
the thermostat to the highest setting, set the cooking mode
selection knob to a cooking mode and leave the oven on for about
half an hour with nothing in it and the oven door closed. Then,
open the oven door and allow the oven to cool. Any odour that may
be detected during this initial use is due to the evaporation of
substances used to protect the oven during storage.
Note: Place tray on the bottom shelf position of the oven to prevent
any spillages from dripping onto the bottom of the oven. Never
place anything (including foil and oven trays) on the bottom of
the oven when it is in operation because this could damage
the enamel. Only place your cookware (dishes, trays, aluminum
foil, etc.) on the Oven Shelves provided with the appliance.
·Turn the cooking mode selection knob to the desired cooking
mode (explanation of cooking modes is on pages 14 to 15)
21 to 22) o
12
If supplied, use the
chrome wire handle
shown left when
removing the trays
from the oven.

Use and Care
Positioning the oven trays & shelves
The Grill Tray or Oven Shelf can be located in any of the five height
positions in the oven.
Refer to the ‘Cooking Guide Table’ for the recommended shelf
position. When fitting the trays or shelves, ensure they are fitted
between the two wires that are closest together as shown below.
Oven Shelves have a stop so that they are not fully withdrawn by
accident. To fully remove the Oven Shelves, lift the front of the shelf
slightly and withdraw fully from the oven. Note that the Grill Tray
does not have a stop position and can be fully withdrawn without
interruption, so be careful not to accidentally fully withdraw the tray.
To remove the Oven Shelf
Support, push down on the
wire below the locking pin,
pull away from the oven wall
until you can release the
bottom of the support from
the holes in the oven wall.
Replace in reverse
procedure.
Fit Trays and
Shelves
between bars
as shown right
13
Oven Shelf fitted to chrome
wire Shelf Support

Use and Care
COOKING MODES
Convection mode
When set to Convection mode, the top and bottom heating
elements operate together like a ‘normal’ conventional oven that
you have probably used before.
Convection mode is best suited for traditional baking and roasting
and you should only use one shelf at a time, otherwise the heat
distribution will be uneven. You can balance the amount of heat
between the top and the bottom of the dish by selecting a different
shelf height. If you want more heat at the top of the dish place the
dish on the top or second shelf. For more heat at the bottom of the
dish, place the dish on third or fourth shelf.
Delicate cooking mode
When set to Delicate cooking mode, the bottom element and the
fan will operate. This mode is suitable for pastries, cakes and non-
dry sweets in baking tins or moulds that require heat from the
bottom.
Top heat mode
When set to Top heat mode, the top heating element operates. This
mode can be used to brown food at the end of cooking.
Grill mode
Select ‘Grill’ mode with cooking mode selection knob and turn
cooking temperature selection knob to ‘Max’. When set to Grill
mode, the top inner element operates. The extremely high and
direct temperature of the grill makes it possible to brown the
surface of meats and roasts while locking the juices in to keep
them tender. Grill mode can also be used for dishes that require a
high temperature on the surface such as beef steaks, veal, rib
steak, filets, hamburgers, etc.
Grill food with the oven door closed (when not using fan).
14

Use and Care
Fan assisted grill mode
Select ‘Fan Assisted Grill’ mode with cooking mode selection knob
and turn cooking temperature selection knob to the desired
temperature setting. When set to Fan Assisted Grill mode, the top
inner element and the fan operate. This mode increases the
circulation of air throughout the oven, which helps prevent food
from burning on the surface, allowing the heat to penetrate right
into the food. Particularly suitable for kebabs made with meats and
vegetables, sausages, ribs, lamb chops, chicken, quail, pork
chops, fish steaks, stuffed cuttlefish etc.
In Fan Assisted Grill mode, grill with the oven door closed.
Fan forced mode
When set to ‘Fan Forced’ mode, the fan element and the fan
operate providing a delicate heat distributed uniformly throughout
the oven.
This mode is ideal for baking and cooking delicate foods on
multiple shelves, especially cakes that need to rise such as cream
puffs and for certain tartlets, sweet or savoury biscuits, savoury
puffs, swiss rolls and small portions of vegetables, etc.
Defrost mode
When set to ‘Defrost’ mode, the fan located at the back of the oven
circulates room temperature air around the food. This is
recommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require heat, for
example: ice cream cakes, cream or custard desserts, fruit cakes,
etc. By using ‘Defrost’ mode, the defrosting time is approximately
halved. In the case of meat, fish and bread, it is possible to
accelerate the process by selecting ‘Multi Cooking mode’ and
setting the temperature between 80°C to100°C.
15

Use and Care
CLOCK & OVEN TIMER
This model is equipped with a clock and oven timer which is shown
on page 9.
Setting the time
To set the correct time, press knob A in while turning it anti-
clockwise.
Setting the oven timer
Turn knob A anti-clockwise.
From position to position ,the oven works without the timer
function.
By turning the knob from position to 180- 5, the timer works.
When the pointer gets to the 0 position, the oven shuts off and you
will hear a ringing sound.
By turning knob A anti-clockwise to position, the ringing sound
will stop.
16

Use and Care
17
PRACTICAL COOKING ADVICE
The oven offers a wide range of settings which allow you to cook
any type of food in the best possible way. With time you will learn to
make the best use of this versatile cooking appliance and the
following directions are only a guideline which may be varied
according to your own personal experience.
Preheating
If the oven needs to be preheated, the ‘Convection’ mode or
‘Fan Forced’ mode should be selected. These are the most
efficient modes, which will reach the desired temperature as
quickly as possible using the least amount of energy.
Once the food has been placed in the oven, the desired cooking
mode should then be selected.
Multi shelf cooking
If you want to cook food on several shelves, select the ‘Fan Forced’
mode as this is the only cooking mode that allows you to do so.
When cooking delicate foods on more than one shelf, use the ‘Fan
Forced’ mode. This mode allows you to cook on 3 shelves at the
same time. Refer to the ‘Cooking Guide’ table.

Use and Care
Using the grill
This multi-function oven has 2 different grilling modes.
Use the ‘Grill’ mode with the oven door closed, place the food
on the centre of the grill pan, insert and fit the grill pan on either
the 3rd or 4th shelf from the bottom. Note: only the central part of
the top heating element operates for grilling.
When using ‘Grill’ mode, we recommend you set the thermostat to
the highest setting. However, this does not mean you cannot use
lower temperatures, simply adjust the thermostat knob to the
desired temperature.
Use ‘Fan assisted grill’ mode with the oven door closed. This
mode is very useful for grilling foods rapidly, as the distribution of
heat by the fan makes it possible not only to brown the surface, but
also to cook the bottom of the food. It can also be used for
browning foods at the end of the cooking process, such as adding
that gratin finish to pasta bakes for example.
When using ‘Fan assisted grill’ mode, place the food on the 2nd or
3rd oven shelf from the bottom, then place a dripping-pan on the
1st rack from the bottom to prevent fat and grease from dripping
onto the oven floor. We recommend you set the thermostat to
200°C, as it is the most efficient temperature for ‘Fan assisted grill’
mode. However, this does not mean you cannot use lower
temperatures, simply adjust the thermostat knob to the desired
temperature.
Important: for best results and to save energy, always use the ‘Fan
assisted grill’ with the oven door closed.
18

Use and Care
Baking cakes
When baking cakes ,always place them in a preheated oven. Make
sure you wait until the oven has been preheated thoroughly (the
indicator light will turn off). To prevent heat loss and the cake from
dropping, do not open the oven door during baking.
In general...
... if pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
... if pastry has dropped
Use less liquid or lower the temperature by 10°C.
... if pastry is too dark on top
Place it on a lower shelf, lower the temperature, and increase the
cooking time.
... if cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking
time.
... if the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use
greaseproof paper.
... if I used multi shelf cooking and one shelf is more cooked
Use a lower temperature setting next time. It is not necessary to
remove the food from all the racks at the same time.
19

Use and Care
Cooking pizza
For best results when cooking pizza:
·Preheat the oven for at least 10 minutes.
·Use a light aluminum pizza pan, placing it on the shelf supplied
with the oven. Don’t use the dripping pan since this will extend
the cooking time, making it difficult to get a crispy crust.
·Do not open the oven door frequently while the pizza is cooking;
·If the pizza has a lot of toppings (three or four), we recommend
you add the mozzarella cheese on top halfway through the
cooking process.
·For best results, only use one shelf at a time, but if you want to
cook on two shelves, use the 2nd and 4th racks from the bottom
with a temperature of 220°C and swap them halfway through
cooking.
Cooking fish and meat
When cooking white meat, fowl and fish, use a temperature setting
from 180°C to 200°C.
For red meat that you want well done on the outside while tender
and juicy in the inside, it is best to start with a high temperature
setting (200°C-220°C) for a short time, then turn the oven down
afterwards.
In general, the larger the roast, the lower the temperature setting.
Place the meat on the centre of the shelf and place the dripping
pan beneath it to catch the fat.
Make sure that the shelf is inserted so that it is in the centre of the
oven. If you would like to increase the amount of heat from below,
use a lower shelf height. For savoury roasts (especially duck and
wild game), dress the meat with lard or bacon on the top.
20