Teka T-BBQ 3100 G BK-SS User manual

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User Manual
T-BBQ 3100 G BK-SS
teka.com

GAS BARBECUE
Should you have any questions, please contact us. Contact information can be found on our website teka.com.
MANUAL MUST BE READ BEFORE OPERATING!

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Table of contents
Before you start using the appliance .......................................................................................................................................... 5
Intended use .................................................................................................................................................................................. 5
Safety precautions ........................................................................................................................................................................ 5
Safety symbols............................................................................................................................................................................ 5
Safety Instructions ...................................................................................................................................................................... 6
Battery Safety Information ......................................................................................................................................................... 7
Scope of supply............................................................................................................................................................................. 8
Assembly........................................................................................................................................................................................ 8
Preparation ................................................................................................................................................................................. 8
Required tools............................................................................................................................................................................. 8
Assembling the barbecue ........................................................................................................................................................... 8
Inserting the battery.................................................................................................................................................................... 16
Connecting the gas cylinder ...................................................................................................................................................... 16
Regulator and hose................................................................................................................................................................... 16
Appliance storage ..................................................................................................................................................................... 16
Gas cylinder .............................................................................................................................................................................. 16
Connecting to the appliance ..................................................................................................................................................... 16
Checking for gas leaks.............................................................................................................................................................. 17
Setting up the barbecue.............................................................................................................................................................. 17
Before grilling .............................................................................................................................................................................. 17
Operation...................................................................................................................................................................................... 17
Grate-in-grate system ................................................................................................................................................................. 18
Maintenance and cleaning.......................................................................................................................................................... 19
Troubleshooting .......................................................................................................................................................................... 20
Waste disposal ............................................................................................................................................................................ 20
Declaration of conformity........................................................................................................................................................... 20
Specifications .............................................................................................................................................................................. 20

5
Before you start using the appliance
After unpacking the appliance and before each use, check it
for any damage.
Do not use the appliance if it has any visible damage and
immediately inform your dealer.
The user manual is based on the standards and regulations
applicable in the European Union. Always observe the
relevant national laws and regulations of the country of use!
Before using the appliance, carefully read the safety
information and operating instructions. You will then
know how to use all functions safely and reliably.
Keep the user manual in a safe place and hand it over to any
subsequent user of your appliance.
Before using your appliance for the first time, please
carefully read the installation and maintenance
instructions included.
Depending on the model, the accessories and features
included in your appliance may vary from those shown in the
pictures.
Intended use
This barbecue is intended for heating up, cooking and grilling
different kinds of foodstuff in well-ventilated outdoor areas.
The appliance must be operated with low pressure propane or
butane liquefied petroleum gas (LPG). It may not be supplied
with natural gas.
This product is intended for private use only and may not be
used for any commercial or industrial purposes.
This appliance must only be used as described in this user
manual. Any other use will be considered improper and may
cause property damage and personal injury.
The manufacturer is not liable for any damage resulting from
improper use.
Safety precautions
Safety symbols
Danger! (High risk)
Failure to observe this precaution can result in
fatal injuries.
Warning! (Medium risk)
Failure to observe this precaution can result in
property damage.
Caution! (Low risk)
Precaution that should be taken into account
when handling the appliance.
GENERAL SAFETY INSTRUCTIONS
These safety instructions must be observed during every
use.
– Use outdoors only!
– Read the instructions before using the appliance.
– WARNING! Accessible parts may be very hot. Keep
young children away.
– This appliance must be kept away from flammable
materials during use.
– Do not move the appliance during use!
– Turn off the gas supply at the gas cylinder after use.
– Do not modify the appliance.
GENERAL BARBECUE WARNINGS
1. WARNING! Danger of carbon monoxide poisoning!
Never operate the appliance in enclosed areas such as
garages or sheds, as this leads to a carbon monoxide
build-up resulting in personal injury or death.
2. WARNING! Danger of explosion! Never operate the
appliance in enclosed areas such as garages or sheds, as
this leads to gas accumulation in case of a leakage which
may result in an explosion.
3. Always lock the wheels with their brakes (if available) prior
to use.
4. Do not attempt to move the appliance while it is in use.
5. Do not attempt to modify the appliance in any way. Only
use attachments and accessories recommended by the
manufacturer. Any alterations made to the appliance,
improper use, or non-compliance with the instructions lead
to danger.
6. Do not use the appliance in the immediate presence of
aerosol cans, flammable liquids, volatile gases, or other
flammable substances. Keep open flames such as candles
or torches away from the appliance.
7. Do not store any flammable liquids or volatile gases near
the appliance.
8. Do not leave the appliance unattended during use.
9. Do not use liquid fuels with this appliance.
10.Never lean over the cooking surface while igniting the
appliance or during cooking.
GAS BARBECUE WARNINGS
1. This appliance is configured to work with low-pressure
propane & butane liquefied petroleum gas (LPG). Do not
use natural gas supply.
2. Open the cover before igniting the appliance.
3. Use caution when opening the cover when the appliance
is being used. Hot steam could collect inside the cover and
may be ejected quickly when opened. Do not open the
cover too quickly.
4. Do not touch hot surfaces. Use the handle only for lifting
the cover.
5. Cover the appliance only when it has completely cooled
down completely.
6. Never obstruct the ventilation openings of the cylinder
compartment.
7. Never use charcoal or other solid fuels in this appliance.
8. It is recommended minimum clearances of the appliance to
any combustible materials must be 182.88 cm.
9. Do not place anything on the top for the cover while the
appliance is in use!
GAS CONNECTIONS / GAS CYLINDER /
PRESSURE REGULATOR WARNINGS
1. Check the appliance and all connections regularly and each
time the gas cylinder is replaced for possible gas leaks.
2. Never check for gas leaks using a match or any other open
flame.
3. Never alter or modify the pressure regulator or gas supply

6
assembly.
4. Always turn the gas supply off on the gas cylinder or the
pressure regulator and disconnect the gas hose after use.
5. Never store gas cylinders indoors or close to heat sources.
6. Always store gas cylinders in the upright position, never in
a horizontal position which could cause the gas cylinder to
leak or the gas to leak into the gas hose.
7. Never use the appliance without the pressure regulator.
8. Only use pressure regulators approved for liquid petroleum
gas (LPG) and complying with national regulations.
GAS HOSE WARNINGS
1. Inspect the gas hose(s) prior to and after each use: look
for any cuts, cracks, excessive wear, or other damage. The
gas hose(s) shall be replaced every one to two years by
a qualified technician or the retailer only. Replace brittle
gas hoses and their connections. If in doubt, ask a local
specialist.
2. Protect the gas hose(s) against damages. Do not let
it/ them hang over sharp edges. Do not twist, squeeze
or bend it / them. Keep the gas hose(s) away from hot
surfaces and ensure that nobody can trip over it / them.
3. Only use gas hoses approved for liquid petroleum gas
(LPG) and complying with national regulations.
4. Every kind of work or replacement of the hoses is to be
conducted according to the manufacturer’s instructions by
qualified personnel or specialists.
5. The maximum length of the hose shall not exceed 1.5m.
IF YOU SMELL GAS
1. Never light the appliance if you smell gas.
2. Immediately turn the gas supply off on the appliance as well
as on the gas cylinder and / or the pressure regulator.
3. Extinguish all open flames near the appliance such as
candles and torches. Switch off all electrical appliances in
the surroundings.
4. Make sure the area is well ventilated with fresh air.
5. Open the cover of the appliance in order to let the
gas escape. Should you still smell gas, do not use the
appliance any longer and have it repaired by an authorized
professional only.
Safety Instructions
Danger! Risk of fire!
The barbecue parts become very hot during use
and can cause fire.
- Always have a ready-to-use fire extinguisher and a first aid
kit at hand in the event of an accident or fire.
- Place the barbecue on a secure, non-flammable, flat, level,
stable, heat-resistant and clean surface away from any
heat source prior to use.
- Ensure that the barbecue is set up at least 1 m away from
highly combustible materials such as awnings, wooden
terraces or furniture.
- Do not move the barbecue during use.
- Some foods produce flammable fats and juices. Clean the
barbecue on a regular basis, preferably after each use.
- Do not leave the operating barbecue unattended.
Danger! Risk of fire!
Never attempt to switch on/light the barbecue
with the lid closed.
- Only operate the gas barbecue with the lid closed at a low
flame.
Danger! Risk of burns and accidents!
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and/or
knowledge.
- This group of people must be informed about the dangers
associated with the use of the appliance and must be
supervised by a person responsible for their safety.
- Supervise children at all times to ensure that they do not
play with the appliance.
- Any modifications to the product may be extremely
hazardous and are therefore prohibited. Do not attempt
to make unauthorized modifications to the appliance. In
the event of damage, repairs or other problems with the
barbecue, please contact our service center or a local
dealer.
- Keep the appliance away from children and pets.
Do not touch the barbecue, flame burner and food being
grilled during use as they become extremely hot and can
cause severe burns.
- Keep sufficient distance from hot parts since any contact
can cause severe burns.
- Always wear barbecue or oven gloves (e.g. Category II
heat-resistant gloves rated according to DIN-EN 407) when
grilling.
- Use only long-handled barbecue utensils with heat-
resistant grips.
- Do not wear clothing with wide sleeves.
- Allow the barbecue to cool down completely before
cleaning it or stowing it away.
Danger! Risk of deflagration!
When poured into the flames, flammable liquids
create flashes or deflagrations.
- Never use flammable fluids such as gasoline or spirit.
Danger! Risk of poisoning!
Gas is odorless and can be deadly in enclosed
spaces!
- The barbecue is intended for outdoor use only.
Danger! Health risk!
Do not use paint solvents or thinners to remove
stains. These substances are hazardous to health
and must not come into contact with food.
Danger! Risks to children!
Children playing with the packaging film can get
caught in it, which can result in suffocation.
- Do not let children play with the packaging film.
- Do not let children put small assembly parts into their
mouths as these present a choking hazard. The parts can
cause choking if swallowed.

7
Danger! Risk of injury!
Both the barbecue and individual parts have some
sharp edges.
- Individual parts of the barbecue must be handled with care
to prevent accidents or injuries during assembly and use.
Wear safety gloves where necessary.
- Do not set up the barbecue near entryways or high-traffic
zones.
- Utmost care must be exercised when grilling. You may lose
control of the appliance if distracted.
- Always be attentive to and aware of what you are doing.
Do not use this product if you are unfocused or tired, or if
you are under the influence of drugs, alcohol, or medicines.
Just one moment of carelessness during use of the product
can cause serious injuries.
Warning! Risk of damage!
During use, the screws can loosen slowly and
impair the barbecue's stability.
- Check the tightness of screws before each use. If
necessary, retighten all screws to ensure the barbecue
stands stable at all times.
Warning! Risk of damage!
Do not use any strong or abrasive solvents or
scouring pads as these can damage the surfaces
and leave scuff marks.
Danger! Risk of burns and accidents!
Caution! If you smell gas:
- Immediately shut off gas to the appliance.
- Extinguish any open flame.
- Open the lid.
- If odour continues, keep away from the appliance and
immediately call your gas supplier or fire department.
Danger! Risk of burns and accidents!
The barbecue must be stored away from fuels
(e.g. gasoline) or other flammable liquids or
gases.
- Gas cylinders must be stored separately from the gas
barbecue.
- Gas cylinders must be stored away from the gas barbecue.
- Do not place gas cylinders directly under the gas barbecue.
Danger! Risk of fire!
This appliance must be kept away from flammable
materials during use.
- Do not obstruct the ventilation openings of the cylinder
compartment.
- Changing the gas cylinder must be carried out away from
any source of ignition.
- Gas cylinders must never be stored at temperatures
exceeding 50 °C. On extremely hot days, efforts should be
made to keep the cylinders in the shade.
Battery Safety Information
1. WARNING: KEEP BATTERY OUT OF REACH OF
CHILDREN. Swallowing can lead to chemical burns,
perforation of soft tissue, and death. Severe burns can
occur within two hours of ingestion. Seek medical attention
immediately.
2. If you think the battery might have been swallowed or
placed inside any part of the body, seek immediate medical
attention.
3. Do not allow children to replace the battery without adult
supervision.
4. Exhausted batteries should be immediately removed from
the equipment and properly disposed of.
5. Do not dispose of the batteries in fire. Do not expose
batteries to heat or fire. Avoid storage in direct sunlight.
6. If the battery should leak, remove it with a cloth from the
battery compartment. Dispose of battery according to
regulations. If battery acid has leaked, avoid contact to
skin, eyes, and mucous membranes. Rinse affected areas
immediately after contact with the acid and wash with
plenty of clean water. Visit a physician.
7. Do not encapsulate and/or modify batteries.
8. Before you discard the appliance, dispose of batteries in an
environmentally safe manner.
9. Always insert batteries correctly with regard to polarity
(+ and –) marked on the battery and in the battery
compartment. When batteries are inserted in reverse
they might be short-circuited or charged. This can cause
overheating, leakage, venting, rupture, explosion, fire, and
personal injury.
10. Only use the battery type indicated in this manual.
11. Do not short-circuit batteries. When the positive (+) and
negative (–) terminals of a battery are in electrical contact
with each other, the battery becomes short-circuited. For
example, loose batteries in a pocket with keys or coins
can be short-circuited. This can result in venting, leakage,
explosion, fire, and personal injury.
12. Do not charge alkaline batteries. Attempting to charge
a non-rechargeable (primary) battery can cause internal
gas and/or heat generation resulting in leakage, venting,
explosion, fire, and personal injury.
13. Do not subject batteries to mechanical shock.
14. Do not dismantle, open or shred batteries.
15. WARNING: Used batteries must not be disposed of in the
household rubbish. Take them to a designated disposal/
collection site.

8
Scope of supply
A 1x warming rack
B 2x grill grates (B2) with grate insert (B3)
C 3x heat distribution plates
D 1x burner housing
E 1x left side shelf
F 1x left side shelf support angle
G 1x left side shelf support angle
H 1x top door rail
I 1x rear left support leg
J 2x top side bars
K 1x retaining clip for regulator
L 1x front left support leg
M 2x side covers
N 1x caster
O 1x caster with latch
P 1x door handle
Q 1x door lock
R 1x base plate
S 1x gas cylinder holder
T 2x hubcaps
U 2x wheels
V 1x axle
W 1x front right support leg
X 1x rear right support leg
Y 1x door
Z 1x drip tray
A1 1x rear cross beam
B1 1x side burner support angle
C1 1x side burner support angle
D1 1x side burner housing
E1 1x side burner attachment
F1 1x aroma box
G1 1x aroma box lid
H1 1x side burner
Fasteners
A25x 0.64cm x 12 screws
B
32x 0.4cm x 10 screws
C
13x 0.64cm snap rings
D1x 0.64cm nut
E1x split pin
F6x washers
Please check the delivery for completeness and transport
damage. If any part is missing or defective, please contact
your dealer.
Complaints regarding damage or missing parts lodged upon
commencement or completion of installation will not be
recognized.
Assembly
Preparation
Before beginning assembly of product, make sure all parts
are present. Compare parts with package contents list and
hardware contents list. If any part is missing or damaged, do
not attempt to assemble the product.
Contact the dealer from whom you purchased the appliance if
you find that parts are missing or show damage.
Do not use the appliance unless missing parts have been
delivered in addition or defective parts have been replaced.
Using an incomplete or damaged appliance leads to personal
injury and property damage.
Remove and safely discard any packaging material or
promotional labels attached to the set.
1. Assemble the appliance completely and make all required
adjustments prior to operation.
2. Follow the assembly and operation instructions closely. Use
the figures as a visual guide.
3. Pay attention to small parts such as screws and nuts
that are loosened or removed for assembly or during
adjustments. Keep them safe in order to avoid losing them.
4. The appliance is large. It is recommended to assemble by
two people.
Danger! Risk of injury!
Failure to follow these instructions can lead to
problems and risks while using the barbecue.
- Follow all assembly instructions listed here.
WARNING!
Use the appliance only after it has been completely
assembled and adjusted!
IMPORTANT: Parts sealed by the manufacturer or the
manufacturer’s agent shall not be manipulated by the user.
Required tools
1x cross-head screwdriver
1x adjustable open-end wrench
Assembling the barbecue
1. First read through the assembly instructions completely.
2. Two people are required for assembly.
3. Take your time to assemble the barbecue on a level surface
of three to four square meters.
4. Make sure the required tools are within easy reach. Small
parts such as handles may already be preassembled.

9
Step 1
R
A
C
D
S
Screw the gas cylinder holder (S) to the base plate (R) with
screws
A
, snap ring
C
and nuts
D
.
Step 2
Q
B
R
Fasten the door lock (Q) to the base plate (R) with screws
B
.
Step 3
L
I
W
X
R
Use the screw Aand snap ring Cto fasten the front right
(W), rear right (X), front left (L) and rear left (I) support legs to
the base plate (R).
Step 4
B
A1
IX
Fasten the rear cross beam (A1) to the rear support legs (X, I)
with screws B.

10
Step 5
W
B
H
L
Fasten the top door rail (H) to the front support legs (W, L)
with screws B.
Step 6
J
J
Fasten the top side bars (J) to the support legs with screws
B.
Step 7
M
M
Loosen the retaining screws on the support legs (see detailed
drawing) and mount the side covers (M) on the left and right.
Retighten the retaining screws.
Step 8
U
O
L
W
I
U
V
X
Insert the caster with latch (O) into the front left support leg
(L).
Insert the caster (N) into the rear left support leg (I).
Put the axle (V) through the holes at the end of the right
support legs (W, X).
Put the wheels (U) onto the ends of the axle (V).

11
Step 9
T
U
T
N
U
Tighten the casters (O, N) with an open-end wrench.
Secure the wheels (U) with a split pin
E
and put on the
hubcaps (T).
Step 10
Y
P
Fasten the door handle (P) to the door (Y) with screws
A
.
Step 11
2.
H
Y
1.
1. Put the door (Y) onto the bolt on the bottom left in the base
plate.
2. Then push in the bolt on the top left (see detailed drawing)
and push the door under the top door rail (H) until it clicks
into place.
Step 12
D
Place the burner housing (D) on the assembled carriage.
Warning! Check that the door sits firmly before placing the
burner housing on the carriage. If in doubt, repeat Step 11.

12
Step 13
D
Fasten the burner housing (D) to the support legs with screws
A
.
Step 14
C1
D1
B1
Secure the side burner support angles (B1, C1) underneath
the side burner housing (D1) with screws
B
.
Step 15
F
E
G
Secure the left side shelf support angles (F, G) underneath
the left side shelf (E) with screws (B).
Step 16
D
D1
B1
Loosen the retaining screws on the left side of the burner
housing (D) (see detailed drawing) and mount the side burner
housing (D1).

13
Step 17
D
D1
Fasten the side burner housing (D1) to the burner housing (D)
from the inside with screws
A
and washers
F
. Tighten the
retaining screws.
Step 18
D
E
Loosen the retaining screws on the right side of the burner
housing (D) (see detailed drawing) and mount the left side
shelf (E).
Step 19
D
E
Fasten the left side shelf (E) to the burner housing (D) from
the inside with screws
A
and washers
F
.
Tighten the retaining screws.
Step 20
E
D1
Fasten the side burner housing (D1) and the left side shelf (E)
to the control panel with screws (B).

14
Step 21
B1
Guide the side burner hose through the hole in the side
burner support angle (B1). Remove the nut from the venturi
and attach it to the bracket.
Step 22
H1
Insert the side burner (H1) into the side burner housing (D1)
from above. Align the venturi on the valve. Ensure that the
valve tip is fully engaged in the venturi and properly aligned.
Fasten the side burner (H1) to the side burner housing (D1)
with screws B.
Step 23
Connect the side burner electrode to the cable.
Step 24
K
Fasten the retaining clip for regulator (K) with screws
B
.

15
Step 25
G
C
F1
Put the heat distribution plates (C), the aroma box (F1) and
the aroma box lid (G1) in the burner housing.
Step 26
Place the warming rack (A) and the grill grates (B2, B3) on
the burner housing.
Step 27
Z
Push the drip tray (Z) from behind under the burner housing.
Step 28
Important:
All screws must be tightened securely.

16
Inserting the battery
Make sure to insert a battery into the appliance for automatic
burner activation. You need only one 1.5 V AA battery (not
included). Remove the battery compartment cover located
between the temperature controllers and insert a 1.5 V
AA battery into the battery compartment. Pay attention to
the correct polarity (+/-). The plus of the battery must point
outwards. Replace the battery compartment cover.
Connecting the gas cylinder
WARNING! Be aware of flashbacks!
Make sure there is no debris, spiders, small insects, or
webs inside the head of the gas cylinder, pressure regulator,
burner(s), burner tube(s), or hose before any connection is
made. They can obstruct the gas flow, which could result in a
fire in and around the burner tube. This kind of fire is known as
“flashback” and can cause serious damages. Check and clean
(refer to “Maintenance and cleaning” on page 19.) all the parts
of the appliance before assembling it, to reduce the chance of
its occurrence.
This appliance is only suitable for use with low-pressure
butane or propane gas and must be fitted with an appropriate
low-pressure regulator and a flexible hose. The gas hose
should be secured with appropriate hose clamps. This
appliance can be used with a regulator with butane/propane
gas pressure of 50 mbar by 28-30/37 and use a regulator
certified to UNE-EN 1286:2002. Please contact your LPG
dealer for more information regarding a suitable gas cylinder
regulator. This barbecue requires a commercially available
5 kg propane/butane gas cylinder. The cylinder must be
manufactured in accordance with an established European
Directive relating to gas cylinders. Dimensions of a 5 kg gas
cylinder are displayed in the following diagram:
Diameter: 230 mm
Height: 500 mm
Note: Both the gas cylinder and the gas hose have left-hand
threads!
Regulator and hose
These accessories come complete with the gas barbecue.
Replacement parts can be purchased from your appliance
dealer or an authorized LPG dealer. Use only regulators
and hoses approved for LPG with the above pressures.
The estimated service life of the regulator is 2 years. It is
recommended that the regulator be changed within 2 years of
the date of manufacture.
NEVER use an unregulated gas supply.
The use of an inappropriate or defective regulator or gas hose
is dangerous. Always check that you have the appropriate
parts before using the barbecue.
The gas hose used must comply with relevant standards and
regulations of the country in which the appliance is used. The
length of the gas hose must not exceed 1.5 meters.
The gas hose must be replaced if damaged and when
national conditions require it. Contact your dealer for
replacement.
The hose must not be twisted or kinked. Make sure that the
gas hose is not obstructed, kinked, or in contact with any parts
of the gas barbecue other than its connection.
Appliance storage
Storage of an appliance indoors is only allowed without the
gas cylinder. When the barbecue is not to be used for an
extended period of time, it should be stored with a protective
cover in a dry and dust-free environment.
Gas cylinder
The appliance is supplied without a gas cylinder. The user
should order a gas cylinder separately. The gas cylinder must
not be dropped or handled roughly or improperly!
The gas cylinder must be removed from the barbecue when it
is not in use. Make sure to put the protective cap on the gas
cylinder after it has been removed from the appliance. Gas
cylinders must be stored separately from the appliance.
Gas cylinders must not be stored in premises below ground
level, in stairwells, passageways and carriageways of
buildings, as well as in their immediate vicinity. The valves
must be provided with protective caps and locking nuts. Gas
cylinders (including empty ones) must be stored in an upright
position.
Gas cylinders must be stored outdoors in an upright position
and out of the reach of children. Gas cylinders must never be
stored at temperatures exceeding 50 °C. Gas cylinders must
not be stored near open flames or other ignition sources.
Smoking in the vicinity of gas cylinders is strictly
prohibited!
Connecting to the appliance
Put the gas cylinder in the gas cylinder holder on the base
plate.
Warning!
The gas cylinder must be put in the gas cylinder holder. Never
put it elsewhere on the base plate. Do not keep another
gas cylinder in the cabinet. Before you start using the gas
barbecue, make sure the gas cylinder is in the gas cylinder
holder on the base plate in the cabinet.
Ensure that the heads of the gas cylinder, regulator or burner
are free from dirt prior to connecting the gas cylinder to
the appliance. There could be spiders and insects in there
blocking the openings of the burner or venturi. A blocked
burner can cause a fire underneath the barbecue. Clean
blocked burner openings with a sturdy pipe cleaner.
Warning! Hand-tighten one side of the gas hose onto the
pressure regulator thread and then tighten it firmly with a 17
size open-end wrench.
Warning, left-hand thread! Do not use an additional seal!
Hand-tighten the other side of the gas hose onto the valve
connection thread on the appliance. Then tighten it firmly with
a 17 size open-end wrench.
Warning, left-hand thread! Do not use an additional seal!
Attach the pressure regulator to the gas cylinder valve and
tighten by hand.
Follow the instructions supplied with the regulator.
Warning!
Check all connections for gas leaks before every use!

17
Always check for leaks using soapy water. Never use an open
flame to detect leaks.
Checking for gas leaks
• Extinguish any open flame or cigarettes in the area.
• Make sure the cylinder valve and the barbecue are “OFF.”
• Mix 1 part dishwashing detergent with 3 parts water. Leak
test requires approx. 50 ml of soapy water.
• Ensure that all temperature controllers are set to (off).
• Attach the regulator to the gas cylinder and turn on the
burner using the left temperature controller. Ensure that the
connections are secure.
• Open the gas valve.
• Apply the soapy water on the hose and all connections.
Bubbles indicate that there is a leak.
• If a leak is detected, close the gas cylinder valve, tighten the
connection and retest.
• If the leak persists, contact your barbecue dealer for
assistance. Do not attempt to operate the appliance if a leak
is present.
Setting up the barbecue
Warning! Risk of damage!
During use, the screws can loosen slowly and
impair the barbecue's stability.
- Check the tightness of screws before each use. If
necessary, retighten all screws to ensure the barbecue
stands stable at all times.
• Before use, place the barbecue on a level, solid surface
outdoors.
Before grilling
Wash off possible rough production residues using warm
water; in doing so, avoid using cleaning agents or dishwashing
detergents.
Rub both grill grates with a soft cloth wetted with cooking or
frying oil.
Pre-firing the barbecue
Before using the barbecue for the first time, heat it up for at
least 10 to 20 minutes to burn away production residues. In
the process, intense odor may develop, which is harmless and
only lasts for a short time. Do not touch hot surfaces during
preheating to avoid damaging them. Close the lids for a few
minutes during pre-firing. Always set the gas barbecue to a
small or medium flame when the lid is closed. Remove the
lids for the rest of the pre-firing process.
Operation
Danger! Risk of explosion!
Read through the following instructions for turning
on/firing up the barbecue and all warnings and
safety instructions before actually firing up the
barbecue.
- Check the barbecue for cracks, cuts or other damage
before using it.
- Stop using the barbecue if the gas hose is damaged or
broken.
- Open the barbecue lid before igniting the burner. An
explosive flash may otherwise result, which can cause
severe physical injuries and even death.
Danger! Risk of burns!
Do not touch the barbecue and food being grilled
during use as they become extremely hot and can
cause severe burns.
- Before barbecuing for the first time, heat up the barbecue
for at least 15 minutes with a lid closed and on a high flame
without grillables. The heat cleans the internal parts and
burns away the production residues of colored barbecue
parts. In the process, odors and some smoke may develop.
However, they are harmless and only last for a short time.
Ensure sufficient ventilation.
- Keep sufficient distance from hot parts since any contact
can cause severe burns.
- Always wear barbecue or oven gloves (e.g. Category II
heat-resistant gloves rated according to DIN-EN 407) when
grilling.
- Use only long-handled barbecue utensils with heat-
resistant grips.
- Do not wear clothing with wide sleeves.
- When using the barbecue, the floor and surrounding walls
can be soiled, e.g. through fat splashes. Ensure that they
are adequately protected against such soiling.
Danger! Risk of burns and accidents!
If the burner fails to ignite, turn the temperature
controller clockwise to (off) and then turn the
regulator on the gas cylinder clockwise to Off.
Ignition system - ignition with piezo-igniter
1. Open the barbecue lid before turning on the burner.
2. Set all temperature controllers to (off).
3. Attach the regulator to the gas cylinder. Set the gas valve
on the regulator to On. Do not bend over the barbecue.
4. First push in the left knob and turn it to the left Max (high
flame), while simultaneously pressing the piezo-igniter to
ignite the burner. Release the piezo-igniter when the burner
is ignited.
5. If the burner fails to ignite within 5 seconds, turn the knob
to “OFF” and wait 5 minutes for the gas to escape and then
repeat the whole procedure described above. If the burner
still does not ignite, ignite it manually as described below
in section Conventional ignition with matches of the user
manual.
6. The flame temperature can be adjusted with the
temperature controller in the range between Max (high
flame) and (low flame).

18
7. The side burner is turned on and operated in the same way
as the main burner.
8. To switch off the barbecue, set the regulator on the gas
cylinder to Off. Then turn the temperature controller on the
barbecue to (off).
Conventional ignition with matches
Danger! Risk of burns!
When lighting the barbecue, always hold a match
underneath the barbecue, not above it.
1. Open the barbecue lid before turning on the burner.
2. Set all temperature controllers to (off).
3. Attach the regulator to the gas cylinder. Set the gas valve
on the regulator to On. Do not bend over the barbecue.
Use soapy water to check if leaks are present between the
gas cylinder and the regulator.
4. Push in the left temperature controller and turn it counter-
clockwise to the Max position.
5. Bring a burning commercially available (extra-long)
fireplace match from underneath through the large hole in
the base of the burner housing near the burner.
6. Repeat the same procedure for the second burner.
7. If the side burner does not catch fire, set the temperature
controller to (off). Push in the side burner temperature
controller and turn it counter-clockwise to the Max position.
Using a fireplace match, build up fire from underneath near
the gap between the ignition head and the burner.
8. If you have any problems with lighting up your barbecue,
consult the dealer.
Cooking with the lid closed
Gas barbecues with lids allow gentle cooking of larger pieces
of meat and whole poultry, similar to an oven.
With the lid closed, only flame is required. Set the temperature
to a low or medium flame and close the lid. AVOID
EXCESSIVE HEATING OF THE BARBECUE. Opening the
lid for no reason each time causes heat to escape and thus
extends the cooking time. You should therefore avoid opening
the lid unnecessarily.
Cooking with the aroma box
Grillables can be refined with different types of smoking chips:
soak smoking chips (e.g. hickory, cedar chips or chips from
wine casks) for approx. 30 minutes and fill the aroma box (F1)
with them. Close the aroma box with the lid (G1) and put it in
the burner housing (see Step 25).
The smoke flavor arises after a few minutes and is particularly
useful for grilling with the lid closed.
Finishing barbecuing
As soon as the food has been cooked, the barbecue should
be allowed to burn for 5 more minutes on a high flame. This
enables to burn away residues on the burner and make
cleaning easier. Make sure that the lid is removed during this
process.
Turning off the barbecue
To switch off the barbecue, set the regulator on the gas
cylinder to Off. Then turn the temperature controller on the
barbecue to (off). Wait until the barbecue has cooled down
sufficiently before closing the lid.
Cooking tips
1. Brush the grill grates with cooking or vegetable oil prior to
using the appliance.
2. Use a brush with a long handle. Juices from the food drip
onto the heater during cooking and vaporize. The steam
arising from this process contributes to the taste of the
food.
3. Adjust the temperature controller between Max (high
flame) and (low flame) in order to achieve your desired
cooking results.
4. Keep the lid closed at a low flame in order to achieve a
more consistent result and to cook larger pieces of meat or
whole chickens.
5. Avoid opening the lid too often as accumulated heat
escapes each time, increasing the grilling duration as a
result.
Grate-in-grate system
Step 1:
Remove the grill grate middle
=...and the gate to a new
dimension of grilling will open
to you.
Step 2:
Mount the desired grill grate insert
=Sear your grillables in the
blink of an eye and achieve
that typical steak pattern.
=Eggs, vegetables or potatoes
- ideal for anything you want
to fry.
=Bread, pizza, tarte flambée
- turn your barbecue into an
oven.
=Perfect for vegetable dishes
and Asian fare.
=For everyone who loves
muffins and pastries.
=The indispensable grate-in-
grate insert for connoisseurs
of delicious stews.
=If you love poultry: tender and
juicy on the inside, perfectly
browned on the outside.
This barbecue has the grate-in-grate system, in which the grill
grate middle can be removed and replaced with an insert such
as a wok, a pizza stone or a cast iron pan.
Inserts can be purchased in our regular and online shops.

19
Maintenance and cleaning
Your barbecue is made of high-quality materials.
Clean the barbecue after each use. To clean and maintain the
surfaces, please observe the following instructions:
Danger! Risk of burns!
Allow the barbecue to cool down completely
before cleaning.
Danger! Health risk!
Do not use paint solvents or thinners to remove
stains. These substances are hazardous to health
and must not come into contact with food.
Warning! Risk of damage!
Do not use any strong or abrasive solvents or
scouring pads as these can damage the surfaces
and leave scuff marks.
• After each use, allow the barbecue to burn for approx. 5
more minutes without any grillables. This minimizes the food
residues.
• Set the regulator on the gas hose to Off before cleaning the
barbecue.
• Remove the grill grate (B2) and clean it thoroughly with
soapy water. Rinse it with clean water and then dry it off
thoroughly.
• Use a wet sponge to remove loose residues from the
barbecue.
• Any grease layer that may have built up on the internal
surface of the lid can be cleaned off using a hot strong
soapy solution. Then rinse with clean water and dry
completely before using the barbecue again.
Warning! Never use commercially available oven
cleaners!
• Food residues on the barbecue base can be removed with
a brush, spatula or cleaning sponge. Then wash again with
soapy water. Rinse with clean water and dry.
• Clean the inner and outer surfaces with warm soapy water
as a general practice.
• Clean wooden surfaces with a soft cloth and hot soapy
water. Then rinse with clean water. Never clean wooden
surfaces with barbecue cleaner concentrates.
• Use a soft, clean cloth for drying. Do not scratch the
surfaces when wiping them dry.
• Tighten all screws before every use to ensure that the
barbecue stands stable at all times.
• When the gas barbecue is not in use, it should be covered
with a protective cover.
Cleaning the burners
• Set the regulator on the gas cylinder to Off. Then set the
temperature controller on the barbecue to (off) and
disconnect the gas hose from the gas cylinder.
• Remove the grill grates.
• Clean the burners with a soft brush or with compressed air.
Then wipe them dry with a cloth.
• Clean blocked openings with a sturdy pipe cleaner, a wire or
with the opened end of a paper clip.
Cleaning the ignition head
• Soiling of the ignition head tip may make it difficult to build
up fire. In this case, it must be cleaned. The ignition head tip
is located next to the burner opening.
• To ensure perfect functioning, food residues between the
ignition head tip and the burner must be removed. Use fine
sandpaper/emery paper to clean the ignition head tip and
the burner edge.
• The ignition head tip should be approx. 4 - 6 mm away from
the burner edge. This is the optimal distance for reliable
ignition.
Maintaining barbecue surfaces and
lids
IMPORTANT INFORMATION
Maintaining and protecting stainless steel
surfaces
Your barbecue was manufactured with stainless steel
components. All stainless steel parts require a certain
protection and care effort in order to keep their original
appearance. Contrary to general perception, stainless steel
is not hundred percent resistant to flash rust and corrosion;
therefore, it does require certain maintenance. Even the
highest-quality stainless steel parts need to be cleaned on a
regular basis with fresh water so that oxidation and corrosion
are prevented.
Modern aesthetics requires that your barbecue be equipped
with stainless steel components and a brushed finish. This
brushed finish is achieved by running stainless steel sheets
through a process in which the mirror finish of the steel is
removed and thus the sheets leave the processing plant in a
brushed condition.
Brushed stainless steel requires regular cleaning and
maintenance in order to preserve its appearance. Without
proper care, signs of rust or corrosion are sure to appear on
the steel surface over time.
Stainless steel does require maintenance. Cleanliness
and stainless steel are closely interrelated.
Once you have assembled the barbecue, it is
recommended that you use a clean cloth to apply a thin
film of olive oil on all accessible stainless steel surfaces.
Then rub in the olive oil and subsequently wipe the surface
with a clean cloth so that the finish is not oily. This way you
will ensure that the material is protected from dirt and other
aggressive harmful substances because the surface will be
covered with a temporary food-safe protective layer.

20
The olive oil film also makes subsequent polishing and
removal of fingerprints and the like much easier. Repeat this
procedure from time to time when you clean your barbecue.
IMPORTANT INFORMATION
You may have purchased a protective cover for your
barbecue. To protect your investment, we recommend that you
cover the barbecue with the protective cover whenever it is not
in use. However, make sure to put on the protective cover only
when your barbecue has cooled down and is clean and dry. It
may be necessary to use a protective cover. Caution! Putting
a protective cover on your barbecue while it is warm, wet or
dirty may lead to heavy rusting.
For this reason, your barbecue must always be cool,
clean and thoroughly dried before you put on the
protective cover. This is especially important before long
periods of disuse, e.g. during winter storage.
Follow these maintenance and care tips thoroughly in order to
preserve the quality of your barbecue for a long time.
Take good care of your investment and it will serve you well
for years to come.
Troubleshooting
Problem Probable cause Remedy
Burner will not ignite. - LPG cylinder is empty
- Defective regulator
- Blocked burner
- Blocked gas nozzles or
gas hose
- Electrode cable is loose
or disconnected from
electrode or igniter
- Defective electrode or
cable
- Defective ignition switch
- Replace with full LPG
cylinder
- Have the regulator
checked or replaced
- Cleaning the burners
- Clean the gas nozzles
and gas hose
- Reconnect the cable
- Replace the electrode
or cable
- Replace the ignition
switch
Burner will not catch
fire when using a
match
- LPG cylinder is empty
- Defective regulator
- Blocked burner
- Blocked gas nozzles or
gas hose
- Replace with full LPG
cylinder
- Have the regulator
checked or replaced
- Cleaning the burners
- Clean the gas nozzles
and gas hose
Low flame or
flashback (fire in the
burner pipe or roaring
noise)
- LPG cylinder is too small
- Blocked burner
- Blocked gas nozzles or
gas hose
- Very strong wind in the
area of the gas barbecue
- Use a larger gas cylinder
- Cleaning the burners
- Clean the gas nozzles
and gas hose
- Set up the gas barbecue
in an area sheltered from
the wind
Temperature
controller is hard to
turn
- Blocked gas valve - Replace the gas valve
Waste disposal
The packaging is made from environmentally
friendly materials, which you can dispose of at
your local recycling points.
Do not under any circumstances dispose of the
barbecue in normal household waste! Either bring
to an approved waste management firm or dispose
o fit at your municipal waste disposal facility.
Observe the current regulations in force. If in
doubt, get in touch with your disposal facility.
Batteries and rechargeable batteries
Batteries must not be disposed of with normal
household waste. Recycle them at the collection
points provided for this purpose. Contact the local
authorities or your dealer for recycling advice.
Correct disposal of old batteries helps protect the
environment and human health.
Declaration of conformity
This product complies with the applicable European and
national directives. This is confirmed by the CE marking
(respective declarations can be requested from the
manufacturer).
Specifications
Product: Item no. T-BBQ 3100 G BK-SS
gas barbecue
Weight: approx. 33.2 kg
Overall dimensions: approx. 121.8 x 57.5 x 116.5 cm
(W x D x H)
Grill surface: approx. 58.3 x 40.8 cm
Main burner: 3 items, each 3.22 kW
Side burner: 1 item, 3.51 kW
Power: 13.17 kW
Nominal heat load, max.: max. 1056 g/h
Appliance category: I3+(28-30/37)
Gas type/gas pressure: LPG/butane 50 mbar; propane
50 mbar
Maximum parameters of
gas cylinder:
Ø 230 mm, height 500 mm, net
weight 5 kg
Main burner nozzle: 0.75 mm
Side burner nozzle: 0.80 mm
Battery 1x 1.5 V AA (not included)