Tescom TMV3000SEA User manual

For household use
Table of Contents
Thank you for your purchase.
Before using this product,
please read this instruction
manual and use the product
correctly.
After reading the manual,
please keep it close at hand
for easy reference.
Instruction
Manual
LOCK
OPEN
Vacuum Cold & Hot All-in-One Blender
Product Number: TMV3000SEA
Using the vacuum
processing function
Using the vacuum
storage function
Using the heat
processing function
Using the mixing
processing function
Using the
powderizing function
Using the pulse button
Using the stirring rod
9～
14
15
～ 18
19
～ 22
23
・ 24
25
・ 26
27
28
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…………
………
………
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Safety Warnings
Part names and functions
Specifications
1～4
5～8
8
……………
…
……………………
About error notification
Maintenance
29 ・ 30
31
～ 36
……
………………
8065-1
Vacuum Cold & Hot All-in-One Blender TMV3000SEA
Troubleshooting
Recipes
37
38
…………………
…………………………
Cold
Soup
mL
1800
1600
1400
1200
1100
800
2000
1750
15
00
125
0
100
0
75
0
mL
Soymilk/Milk
Soymilk/Milk
Food
MAX
MIN
1000
500
1500
2000
mL

1
This appliance shall not be used by
children. Keep the appliance and its
cord out of reach of children.
Or, please do not use the product
while children are nearby.
Children should be supervised to
ensure that they do not play with the
appliance.
Do not place disassembled parts or
packaging within reach of children.
This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
The disassembly, repair, or alteration
of the product should only be done by
a repair engineer.
The appliance must not be immersed
in water. Please do not allow water to
come into contact with the main body.
Do not plug or unplug the power cord
or operate the product with wet hands.
Do not get the electrodes wet, or use
the product while they are wet.
Avoid spillage on the connector.
Do not use the product under any of the
following states, as the power cord may be
broken due to long-term use or improper use.
●
When the power cuts out during use
●
When the power cord is twisted and
won’t return to its original state
●
When the base of the power cord
has been deformed or damaged
●
When the connection of the plug to
the outlet is loose
Do not use the product with power
other than AC 220-240 V.
Do not handle the power cord in any of
the following ways.
●
Damaging the powercord.
●
Bendingit forcedly
●
Twisting it
●
Pulling it
●
Putting heavy items on it
●
Putting itclose to a hotitem
●
Tuckingit
●
Making alterations to it
●
Using itwhile having it tiedin a bundle
●
Wrapping the powercord around the main body
This product is a Y-type connection.
If the power cord is damaged, it must
be replaced by the manufacturer, its
service agent, or similarly qualified
persons in order to avoid a hazard.
Keep the appliance 10cm or more away
from walls and furniture during use to keep
the exhaust vent from being blocked.
● Before using this product, please read these precautions and use the product
correctly.
● The precautions shown below are provided to ensure safe product use and to
prevent harm to the user and those nearby, as well as to prevent property
damage. Therefore, the precautions should always be followed.
Warning
Safety Warnings
Detailed information on cleaning the appliance can be found
in the section Maintenance.

2
Caution
Safety Warnings
Please plug and unplug the power
cord only after confirming that the
power is OFF.
Please hold the power plug itself when
you pull the cord out from the outlet.
Always unplug the power plug from
the outlet after using.
Always disconnect the appliance from
the supply if it is left unattended and
before assembling, disassembling or
cleaning.
Before approaching moving parts or
changing accessories, turn off the
power and unplug the power cord.
Never touch the electrodes or push
them with a rod or other item.
Do not put foreign objects into the
electrodes.
Remove the bottle set from the main
body after the cutter rotation has come
to a complete stop.
Do not put fingers into any of the
processing bottles after they have
been attached to the main body.
Do not touch the cutter, as it is very
sharp.
Be careful when handling the sharp
cutter blades, emptying the container
and during cleaning.
Do not operate the appliance when the
cover or cover cap are not attached.
Do not place or remove the cover or
cover cap during operation.
Do not move the appliance during operation.
Do notuse in an unstable place.
Never perform no-load running.
Do not use the unit with ingredients of an
amount less than the minimum amount.
Do not insert more ingredients than the
maximum quantity. (Please see p. 8)
Do notuse unusable ingredients.
Please adhere to the runtime limitations.
(Please see p. 8)
Do not store food other than those
processed using vacuum blending by
means of vacuum storage.
Do not use any container or part other than
those meant for the purpose intended.
Do not use the tumbler for freezer storage.
There is no anti-bacterial effect with
the vacuum storage feature, so
carrying the tumbler for prolonged
periods should be avoided.
For storage, place in a refrigerator and
consume as soon as possible.
Do not get the bottom of any
processing bottle wet. Do not soak
any processing bottle in water.
Do not use a dishwasher or dryer for
any parts other than the tumbler.
Please do not use benzine, thinner,
metal scrubbing brushes, polishing
powder, or chemical-containing cloths
for cleaning the product.
Do not use for purposes other than
processing.
Do notuse for industrial purposes.

3
Safety Warnings
When Using the Vacuum Function
If foreign matter is sucked into the main body along with air during
vacuum processing orvacuum storing,a failure may occur. Please
use the product by complying with thefollowing instructions.
Caution
To prevent failures
Potential foreign matter
sucked into the main body
Powdered items
(roasted soybean flour, cocoa powder,
powdered sugar, protein, etc.)
Steam
Liquid material attached to the
cover, etc.
Air bubbles and bubbles from
mixed ingredients
Ingredients that are prone to produce
air bubbles or other bubbles
●
Ingredients that contain a lot of air,
such as ice cream, apples, etc.
●
Ingredients in which bubbles easily
expand, such as milk, soy milk,
dairy products, etc.
●
Ingredients containing leavening
agents
●
Completely dissolve in liquid
before adding.
●
Use mixer processing with the
heat processing bottle.
●
Please use ingredients that have
cooled down to at least below 40˚C.
●
Check the cover sets before each
use, and clean the underside of the
container cover/tumbler cover if any
liquids or other substances are present.
1.Check the maximum volumes for
the vacuum processing bottle
and tumbler on p.11 and p.16, and
please follow the listed volumes.
2.When moving contents to the
tumbler after vacuum processing,
pour gently to prevent frothing.
3.Do not store contents using
the vacuum storage function
that have not been vacuum
processed with this product.
When the vacuum processing bottle and tumbler are decompressed
internally, bubbles are sometimes produced, as air contained within
ingredients may rise up as bubbles.
Usually there will be no issues if the content is under the maximum
volume (please see p.11 and p.16), but in the unlikely event that foam
seems that it will rise up to the cover during decompression, immediately
press the Cancel/Release button to stop the appliance.

4
Safety Warnings
When Using the Heat Processing Function
Please follow the precautions below, because the entire
bottle set reaches high temperatures.
The Heat Processing Bottle is only to be used with this
appliance.
Warning
• Always process volumes at or below the maximum volume of the
processing bottle. Boiling water may fly out.
• Do not use in the vicinity of walls, furniture, items vulnerable to
heat, or ignitable items.
• Do not touch the heat processing bottle or cover during
processing.
Steam will exit from the cover cap, so do not approach it with the
face or hands, or look into the cover.
• When removing the bottle set and opening the cap after
processing, use oven mitts or similar and be careful of burning.
Do not touch with bare hands until it has sufficiently cooled.
• Be careful with the main body coupler after use, as it will be hot.
• Be careful if hot liquid is poured into the blender as it can be
ejected out of the appliance due to a sudden steaming.
• The statement of the surface of the heat processing bottle is
influenced by residual heat after use.

5
Main body
V acuum arm,
storage
position
Power cord
Suction port
Safety switch
Main body
Control panel
Vacuum arm
Power switch
Indicator
Four lamps indicate the
vacuuming and heating
state of progress.
(Vacuuming: blue,
heating: red) They
change one at a time
from blinking to steady
on, and when all are
fully lit, vacuuming and
heating are complete.
(not removable)
Arm cover
(w/ suction port)
Electrode
Coupler
Exhaust
vent
Suction port
Part names and functions
First, please check to see if the package has all the necessary parts and accessories.
The seal material is already attached to the applicable parts.

6
Control panel
The cutter only rotates while you hold the button down.
Use when there is not enough stirring. (Please see p. 27)
Press to start operation.
Temporarily stops or releases stopping if pressed during operation.
Press to remove vacuum arm after vacuum processing or vacuum storage.
Stops processing if pressed during operation.
Course
When making fruit and vegetable smoothies
/When vacuum-storing in the tumbler
When making soup
When making baby food
When making homemade soy milk
When crushing nuts and other ingredients
When making smoothies with
frozen fruit, etc.
When setting the rotation speed
and stirring time
Heat
processing
bottle
Vacuum
processing
bottle
Manual course
Frozen course
Smoothie course
Powderizing course
Paste course
Soup course
Soy milk course Usable
Usable
Usable
Usable
UsableUsable
Usable
Usable
Usable
Usable
The outside edge turns.
The center is the selection button.
Cancel/Release
button
Display
window
Dial Pulse button
Start/Stop button
Timer display lamp
Rotation level display lamp Selection course lamp
Error notification lamp
(Please see pp. 29–30)
Part names and functions

7
Vacuum Processing Bottle Set
Heat Processing Bottle Set
Tumbler base
Tumbler set
LOCK
OPEN
Soymilk/Milk
Soymilk/Milk
Food
MAX
MIN
1000
500
1500
2000
mL
Cold
Soup
mL
1800
1600
1400
1200
1100
800
2000
1750
15
00
125
0
100
0
75
0
mL
VACUUM
FRESH
PUSH
Stirring rod
Tumbler base
Vacuum processing
bottle
Vacuum processing
bottle cover
Float
Vacuum processing
bottle cover cap
Seals
cannot be
removed.
Not
removable.
Cutter
Heat processing
bottle
Heat processing
bottle cover
Inner cap
Heat processing
bottle cover cap
Seals
cannot be
removed.
Not
removable.
Made with
heat-resistant glass
Cutter
Tumbler
cover cap
Cap seal
Tumbler
Releasing
mechanism
Releasing
mechanism
seal
Tumbler
cover
Cover seal
Has double surface
configuration in which the
exterior surface separates
from the interior surface.
There is a seal between the
two surfaces which is the
same as the cover seal.
When the seal becomes
loose, please make sure it
is securely in place before
usage. (Please see p.32)
When not in use, the stirring rod
can be set upright.
When you use the blender for the first time or when using it after it has been stored for a while, please wash
all parts other than the main body before use. (Please see pp. 31–36)
Part names and functions
Two sets included.

8
Tumbler set
Specifications
Part names and functions
• Stirring rod • Spatula • Cleaning brush
The specifications of the product and its parts are subject to change without notice.
TMV3000SEA
Product number
220-240V~ 50-60Hz
Power source
Blending: 1150W-1350W
Heating:
850W-1000W
Power
consumption
Vacuum blending function/blending function :
Milling function:
Vacuum storage function:
Allow 1 minutes of downtime
after every 2 minutes of usage,
for up to 20 minutes total.
1 minute of use,
10 minutes rest
Allow 3 minutes of downtime
after using the function 3 times.
Run-time
limitations
Container
capacity
Vacuum Cold & Hot All-in-One Blender
Name of product
1.2m
Length of cord
Vacuum processing bottle:
Heat processing bottle:
Tumbler:
Max. 2,000 ml, min. 500 ml
Max. 2,000 ml, min. 750 ml
(for non-heat processing)
Max. 1,800 ml, min. 800 ml
(for heat processing)
Max. 400 ml

9
Preparation of ingredients
Unusable ingredients (causes of failure)
Cold
Soup
mL
1800
1600
1400
1200
1100
800
2000
1750
15
00
125
0
100
0
75
0
mL
ミキサーは材料をきざむ・水分の少ないものをまぜる・こねる・ペーストを作るといった
用途（ハンバーグ・ギョーザのタネなど）には使えません。
故障の原因となります。
The blender should not be used for mincing ingredients, blending ingredients with little moisture,
kneading, or preparing paste-like food (e.g. hamburger meat, dumpling stuffing, liquid diet foods,
etc.), etc. Doing so may cause failure.
Using the vacuum processing function
★Ingredients with
a temperature
higher than 40℃
★Meat or fish
★Flour such as
wheat flour
★Hard or dry ingredients
· Frozen food (excluding fruit)
· Commercially available ice
· Dried bonito or dried soybeans
· Dried fruit, etc.
★Sticky ingredients
★Fruit
Thick-peel fruit should be
peeled, cored, or seeded,
and cut into sizes of 3 cm
by 3 cm.
Bananas should be cut into
round slices with a thickness of about 3 cm.
★Citrus fruit
These should be peeled,
separated into sections, and
seeded.
★Warm ingredients
These should be
cooled down to
below 40 ℃ .
★Ice
Prepare ice cubes of about 2.5 cm by 2.5 cm
using a standard ice cube tray.
* The number of ice cubes that can be used at
one time is ten or less.
★Hard ingredients such as carrots
Cut into 3 cm by 3 cm pieces.
★Leafy vegetables, such as spinach
The stems should be cut
off, and the leaves
should be cut into
pieces with a width of
about 3 cm.
When you want to use
more than the normal
amount, the pieces should be cut smaller.
★Frozen fruit
They should be cut smaller than 3 cm by 3 cm,
and should be frozen.
* Items which have frozen together in clumps
should first be broken apart before being
added.
★Powdered foodstuffs
(Please see p.10. For items that are difficult to dissolve,
use the heat processing bottle and follow the processing
procedure on pp. 23-24.

10
Advice on processing
Using powdered
ingredients
(cocoa powder, roasted
soybean flour, powdered
sugar, protein powders,
etc.)
When you use these with the vacuum blending function, they should
previously be mixed with liquid and dissolved completely in a
separate container, and then, they should be processed within the
same maximum amount as for milk or soymilk. (Please see p.11.)
* Please do not put materials mixed by shaking because that may
cause a failure due to the suction of bubbles.
For powders that are difficult to dissolve completely, mix after moving
the contents to a different container after processing, or use the heat
processing bottle (pp.23-24) to process.
Use of the vacuum blending function may cause a failure because
lumps of flour or flour remaining without being dissolved may burst in
the container during decompression and suctioned into the main
body with air.
Preparing without adding
water or other liquids
To prevent the unit from going idle liquids such as water are
necessary, but when ingredients themselves provide enough moisture
you can perform processing without any liquid.
·Point to note:
(1)
Please use soft and moist ingredients as a base (those from which
you can make juice by simply crushing them with your hands).
Examples: Citrus fruit, tomatoes, watermelons, grapes, melons,
kiwis, etc.
Ingredients not suitable as a base: Pineapples, apples, etc.
(2) Please use a base ingredient of more than half (in weight) the
total amount.
(3) Put the ingredients into the blender container in the order of base
ingredient, leafy vegetables, ingredients with little moisture, and
ice or frozen fruit, etc.
Using commercially
produced juices instead
of water
Commercially produced juices may be used.
However, since milk-based beverages bubble easily, when processing
such beverages using the vacuum blending function, the maximum
amounts used for milk and soy milk should be used. (Please see p. 11)
Making soup When you use boiled potatoes, you should add adequate liquid
because sticking will occur during processing. Please add liquid at
an amount more than 1.5 times (in weight) the solid. When the sticking
is too strong, the blender may stop due to an error. In such cases,
please follow the procedures shown on pp. 29 - 30.
Using the vacuum processing function

11
Soymilk/Milk
Soymilk/Milk
Food
MAX
MIN
1000
500
1500
2000
mL
Soymilk/Milk
Soymilk/Milk
Food
MAX
MIN
1000
500
1500
2000
mL
Maximum amount (2,000 ml)
Minimum amount (500 ml)
The amount of ingredients
should not fall below this line.
The amount of ingredients
should not exceed this line.
When you use the vacuum blending function
with soymilk, milk, dairy, or powder solutions:
(1) Add milk, soymilk, etc. without exceeding
the “Soymilk/Milk” line.
(2) Add other ingredients without exceeding
the “Soymilk/Milk + Food” line.
Vacuum
processing
bottle
Maximum amount
Overfilling
1
Vacuumize the interior of the vacuum processing bottle and process with the vacuum blending function.
Initial oxidation can be curbed and the progress of oxidation can be delayed by removing air before
stirring the ingredients.
Please view the container
from the side, and when
the ingredients exceed the line,
remove some with a long
utensil, etc., instead of
pushing it down.
Using the vacuum processing function
(1) Liquid ingredients,
seasonings, etc.
Please put
ingredients in gently,
instead of forcing
them into the
container.
(3)Leafy
vegetables
Order for adding ingredients
(2)Ingredients with
high moisture
content and
soft ingredients
(4)Hard ingredients,
ingredients with low
moisture content,
honey, ice/frozen fruit
Add the prepared ingredients (please see p. 9) to the vacuum processing bottle.

12
Soymilk/Milk
Soymilk/Milk
Food
MAX
MIN
1000
500
1500
2000
mL
Soymilk/Milk
Soymilk/Milk
Food
MAX
MIN
1000
500
1500
2000
mL
ON
Soymilk/Milk
Soymilk/Milk
Food
MAX
MIN
1000
500
1500
2000
mL
Soymilk/Milk
Soymilk/Milk
Food
MAX
MIN
1000
500
1500
2000
mL
Container cover
Gasket
Upward
Downward
Vacuum arm
Set
upright
Container
cover cap
4Insert the power plug into the outlet, and then turn ON the power
by pushing the power switch.
Using the vacuum processing function
3Mount on the main body.
(1) Move the vacuum arm into a vertical
position, and mount the bottle set into the
main body straight down, as shown in the
diagram.
(2) Push down the vacuum arm.
Failure warning
Do not mount the bottle on a slant.
This may damage the main body.
* Vacuum: A state of pressure that is lower than atmospheric pressure
2Cover it securely.
(1) Attach the container cover, and place the
gasket in the middle.
*If there are foreign objects or moisture on the cover set, wipe the set off.
(2) Press down on the container
cover cap to securely attach it.

13
Turn to change
Press to select
5Select a course and process.
Course
Smoothie course
Frozen course
Manual course
(1) Turn the dial to switch on the or lamp
for the course you will use.
1.Turn the dial to switch on the , and press
the center of the dial to select.
(blinking light will change to a steady light)
2.Turn the dial to select the item to set,
and press the center of the dial to decide.
(Changes in order from stirring time to rotation speed.)
3.Change the numbers of the display window by turning
the dial, and press the center of the dial to select.
4.Press the Start/Stop button to process.
*
Turn the dial during processing to change the rotation speed.
: Stirring time can be set in 10-second units from
10 to 120 seconds. (Not including rest time.)
: Rotation speed can be set from 1 (low speed) to
10 (high speed).
(2) Press the Start/Stop button to process.
Operation procedures
Approximate
rotation speed settings
Volume
in use
Rotation
speed
500-1000ml:
1000-1500ml:
1500-2000ml:
3-6
4-7
5-10
* If the rotation speed
is too high for the
ingredients, they
may scatter and stick
to the bottle.
The lamp
for the set
item will be a
steady light
If the appliance makes a double-beat alarm sound, the error lamp is lit,
and operation stops, see pp. 29-30 for handling instructions.
Using the vacuum processing function
·After the air has been removed from inside the bottle, the appliance will stir until the timer reaches 0,
and stop automatically.
(Regular rest periods are included during stirring.)
·Press the Start/Stop button to temporarily stop or restart while processing.
*The appliance cannot be temporarily stopped until the cutter begins turning.
If the appliance has been temporarily stopped for five minutes, you will be notified with a beeping sound.
If another five minutes pass without restarting, the appliance will be in error and will stop operating.
·Press the Cancel/Release button to complete operation during processing.
Operation will stop, and the vacuum arm will be disconnected.

14
Soymilk/Milk
Soymilk/Milk
Food
MAX
MIN
1000
500
1500
2000
mL
Soymilk/Milk
Soymilk/Milk
Food
MAX
MIN
1000
500
1500
2000
mL
Press
(2)
(1)
Vacuum arm
Finger grip section
Using the vacuum processing function
6Remove the bottle set from the main body after the cutter has fully
stopped rotating.
*When stirring is insufficient, after stopping the appliance
(before removing the vacuum arm), use the pulse button or
set it to manual mode to use.
Failure warning
Do not lift the bottle up at an angle.
This may damage the main body.
(1) Press the Cancel/Release button.
(2) Set the vacuum arm vertically after
checking that it has risen up slightly.
*Do not forcibly remove the vacuum arm
from the cover.
(3) Lift the bottle set straight up.
The vacuum processing bottle cannot be
used for storage.
See p. 15 for vacuum-storing
processed foods.
When removing the cover, place the vacuum
processing bottle on a stable surface, firmly hold
it down, and remove from the finger grip section
located above the handle.
After using, turn off the power and unplug the power cord.
Clean the bottle set immediately.

15
Point to note:Point to note:
CLICK
Align the parts.
Align the protruding
sections of the tumbler
cover with the grooves
in the cover seal.
Cap seal Releasing
mechanism seal
The knob will
protrude from
the frame.
Cover seal
Tumbler cover
Releasing
mechanism
Tumbler
cover cap
Releasing
mechanism
Tumbler
cover
VACUUM FRESH
portion
Groove
Protruding
part
·Cover seal: Attach to the groove in the underside of the tumbler cover.
●There is no front or back to the cover seal.
1Attach each seal.
·Cap seal:
Mount to the center of the underside
of the tumbler cover cap.
·Releasing mechanism seal:
Mount to the center of the underside
of the releasing mechanism.
This function is used for the later storage of smoothies, etc., already made using the
vacuum blending function.
Freshness can be maintained since substances are stored by vacuumizing* the tumbler internally.
2
This has no anti-bacterial effect. You must store the smoothie in a refrigerator.
Depending on the ingredient combination, the food may separate during storage.
Using the vacuum storage function
Fit the seal securely so
that it does not jut out.
Attach the releasing mechanism to the tumbler cover.
(1) Insert the releasing mechanism such that the
protruding part on the PUSH portion side of
the releasing mechanism is fitted under the
protruding part inside of the tumbler cover.
(2) Push down the other side and
insert it by firmly pressing both
sides of first then on the
VACUUM FRESH portion .

16
PUSH
LOCK
OPEN
Do not shake the container.
Do not tilt the container.
Causes of failure
(1)
(2)
(3)
Do not attach
the tumbler cover cap.
Tumbler
set
Vacuum
arm
Maximum amount (400 ml)
Tumbler
5Insert the power plug into the outlet, and then turn ON the power by
pushing the power switch.
4Mount on the main body.
*When vacuum-storing
leftover liquid again, clean
the cover before storage.
3Slowly pour the smoothie made with the vacuum blending function into
the tumbler so that it does not foam, and place the cover.
(1) Move the vacuum arm into a
vertical position, and mount the
tumbler base into the main body.
(2) Place the tumbler set on the
tumbler base.
(3) Push down the vacuum arm.
Do not store contents using
the vacuum storage function
that have not been vacuum
processed with this product.
Using the vacuum storage function
* Vacuum: A state of pressure that is lower than atmospheric pressure
Rotating

17
Vacuum arm
Tumbler
set
Tumbler
base
6Vacuum-store the contents.
·The vacuum arm will disconnect after the air has been removed from inside
the tumbler and it has been made into a vacuum.
·Press the Cancel/Release button to complete operation during processing.
Pressing once will stop operation, and pressing twice will disconnect the
vacuum arm.
If the appliance makes a double-beat alarm sound, the error lamp is lit,
and operation stops, see pp. 29-30 for handling instructions.
7When operation is complete, remove the tumbler set from the main body.
(1) Set the vacuum arm vertically after
checking that it has risen up
slightly.
(2) Remove the tumbler set and
the tumbler base.
(1) Turn the dial to switch on the smoothie course lamp .
(2) Press the Start/Stop button to store.
After using, turn off the power and unplug the power cord.
To store, always place the tumbler in the refrigerator.
Using the vacuum storage function

18
LOCK
OPEN
LOCK
OPEN
LOCK
OPEN
LOCK
OPEN
CLICK
Press
Rotate
(2)
(3)
Align
the
parts
Tumbler
cover cap
PUSH portion
Grasp here
8Attach the tumbler cover cap.
(1) Align the protrusions on the
tumbler cover cap with the
grooves on the tumbler cover.
(1) Rotate the tumbler cover cap
in the direction of the arrow in
the illustration.
(2) Rotate the tumbler cover cap in
the direction of the arrow in the
illustration.
* Be sure to securely attach the tumbler cover after drinking from the tumbler.
A tumbler which has undergone vacuum storage is
decompressed internally.
Follow the below procedures to remove the tumbler cover to
drink from the tumbler.
Using the vacuum storage function
Opening the tumbler
(2) Push the PUSH section of the
releasing mechanism.
(Air will enter the tumbler and it
will cease to be a vacuum.)
(3) Grasp the tumbler at the top and
remove the tumbler cover by
rotating in the direction of the
arrow in the illustration.

19
Unusable ingredients (causes of failure)
Preparation of ingredients
Turn
PUSH portion
Heat processing
bottle cover cap
Protruding part
Groove
You can choose from three courses to process.
●Soy milk course: for processing ingredients that froth easily when heated or
stirred, such as legumes and corn.
●Soup course: for smooth ingredients that do not froth easily, and for making
soup using hard ingredients that need to be stewed for a long
time. (For processing liquids that are relatively difficult to burn)
●Paste course: can be used for making paste-like soups and baby food. For
viscous ingredients and for making food with high density, like
curry. (For processing liquids that are relatively easy to burn)
1Attach the inner cap to the heat processing bottle cover cap.
Align and fix the protruding part of the inner cap to groove B on the heat processing bottle
cover cap, and attach by turning it in the direction of the arrow in the diagram.
Using the heat processing function
Soy milk course, soup course
★Thick liquids such as milk
★Ingredients processed in a mixer
(high-density liquids)
★Powdered items such as flour
★Highly dense foods such as curry
Paste course
★Bones ★Ingredients that froth easily
★Hard beans such as
soy beans, grains
Set in water for at least 8 hours,
until soft.
★Meat and fish
Remove hard sections such as
bones and cartilage, and cut into
3 cm cubes.
★Hard ingredients such as carrots
Cut into 3 cm by 3 cm pieces.
★Leafy vegetables, such as spinach
The stems should be cut off, and the leaves should be
cut into pieces with a width of about 3 cm.
When you want to use
more than the normal amount,
the pieces should be cut smaller.
★Ingredients that become highly viscous
when stewed, such as mochi rice
★Using ingredients only (no water)
★Bones