Thane Fitness FlavorChef Quik TV-130 User manual

User Manual
Model # TV-130
Distributed by:
Thane USA, Inc.
Canton OH 44718, U.S.A.
www.thane.com
Thane Canada Inc.
Mississauga ON L4W 5M6, Canada
www.thane.ca
Operadora Ainoa, S.A.P.I. DE C.V.
Avenida Magnocentro #5 Piso 1
Estado de México C.P: 52760
www.mejorcompratv.com
Thane Direct UK Limited
[phone]
www.thane.tv
TVNS Scandinavia AB
SE-211 74 Malmö, Sweden
www.tvins.com
Danoz Direct Pty Ltd.
Mascot NSW 2020, Australia
www.danoz.com.au
“Thane”, “FlavorChef”, “FlavorChef Quik” and related logos and variations are trademarks or registered
trademarks, in Canada and/or other countries, of Thane IP Limited and/or its affiliated companies.
© 2019 Thane IP Limited.
MADE IN CHINA
FlavorChef Quik MNL ENG R0 190124

3 4
Important Safeguards, Cautions and Warnings
When using electrical appliances, basic safety
precautions should always be followed, including the
following:
1. Read all instructions before first use.
2. Caution! This appliance does not have an ON/OFF
switch. The heat is turned on when it is plugged in
and it gets very hot quickly. To prevent accidental
contact with the hot surface, do not plug it in until
you are ready to cook.
3. Never touch the cooking surface. Always handle the
appliance by the handle.
4. Keep this appliance and its cord out of the reach of
children younger than 8 years old.
5. This appliance can be used by children aged 8 years
and above and by persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge ONLY IF they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved.
6. Cleaning and user maintenance shall not be made
by children unless they are older than 8 years old
and supervised by a responsible adult.
7. Children shall not play with this appliance.
8. Protect the appliance from moisture. Do not allow
water to be poured or splashed on the appliance.
9. To protect against electrical shock do not immerse
the cord, plug or appliance in water or other liquid.
10. Do not operate any appliance with a damaged cord
or plug, or after the appliance malfunctions or has
been damaged in any manner. Return the appliance
to the nearest authorized service facility for
examination, repair or adjustment. All servicing,
other than cleaning, should be performed by an
authorized service representative.
11. Never wrap cord tightly around the appliance.
Do not put any stress on the cord where it enters
the appliance, as this could cause it to get damaged
over time.
12. If the supply cord is damaged, it must be replaced
by the manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.
13. Do not use this appliance outdoors.
14. Do not let the cord hang over the edge of a table or
counter, or touch a hot surface.
15. Do not place on or near a hot gas or electric burner,
or in a heated oven.
16. Do not leave the appliance unattended while in use.
17. To disconnect the appliance and turn the heat off,
remove plug from wall outlet.
18. Extreme caution must be used when moving the
appliance containing hot oil or other hot liquids.
19. Unplug the appliance from outlet when not in use,
before cleaning and if it malfunctions. Allow the
cooking surface to cool before moving, cleaning
and storing the appliance.
20. Do not use this appliance for other than intended use.
21. This appliance is intended to be used in household
and similar applications such as:
• staff kitchen areas in shops, offices and others
working environments;
• farm houses;
• by clients in hotels, motels and other residential
type environments;
• bed and breakfast type environments.

5 6
22. Plug Polarization (for 120V unit only) - This appliance
has a polarized plug (one flat prong is wider than
the other). To reduce the risk
of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not
fit fully into the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not
attempt to modify the plug in any way.
23. Short Cord - This appliance is made with a short
power supply cord in order to reduce the hazards
of becoming entangled in or tripping over a longer
cord. Longer extension cords may be used if care
is exercised in their use. If an extension cord is used,
its marked electrical rating should be at least as
great as the electrical rating of the appliance.
If the appliance is the grounded type, the extension
cord should have a grounding 3 wire cord. If used,
the extension cord should be arranged so that it will
not drape over the countertop or tabletop where it
can be pulled on by children or tripped over.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
Components Diagram
Optional Accessories
Grease Collecting Reservoir
3” Silicone Ring Set Egg Beater
Non-Stick Friendly Turner 9” Tongs
Batter Dish
Handle
Red Indicator Light
Convex Non-Stick
Cooking Surface

7 8
Before First Use
1. Remove all packing material and stickers. Do not remove the rating
label.
2. Wipe the non-stick cooking surface with a damp cloth or sponge and
wipe dry with a soft cloth or paper towel.
3. Next, season the cooking surface by wiping it with a paper towel
moistened in a small amount of vegetable oil then turn the appliance
on (by plugging it into an outlet) for 1-2 minutes. Once done, turn the
appliance off (unplug) and wipe any excess oil with a paper towel.
NOTE: Seasoning needs to be done only the first time that the crepe
maker is used.
4. When ready to cook, clean the cooking surface as per step 3 again.
NOTE: When your appliance is new you may notice a slight smoking
or odor. Some minor expansion/contraction sounds may occur during
heating and cooling. These don’t affect the functionality or safety of
your appliance.
5. Discard the first crepe.
The cooking surface is very hot. Extreme
caution must always be taken to prevent injury or
damage to property.
Use Instructions
1. Place the FlavorChef™ Quik Crepe Maker on a dry level surface and
plug it into an outlet. The red indicator light will turn on as the cooking
surface begins heating. Once it has reached optimal heat, the red
light will turn off and you can start cooking.
NOTE: The red light will keep turning on and off throughout the cooking
process. This is normal and the product is designed to work this way
in order to prevent overheating of the cooking surface.
Do not touch the cooking surface. Since
there is no ON/OFF switch, the appliance starts heating
up as soon as it is plugged in.
2. Pour the crepe batter into the batter dish.
3. Lift and turn the Crepe Maker so that the baking surface faces downward.
4. Dip the cooking surface into the batter dish for 3 seconds.
NOTE: Do not immerse the Crepe Maker too deep into the batter to
avoid the batter spilling over.
5. Move the Crepe Maker back and forth so that the complete cooking
surface is covered by batter.
NOTE: Do not hold the Crepe Maker dipped in the batter for more
than 3 seconds. If it is held in the batter for too long, the crepe will
not stick to the cooking surface and the batter in the dish will start
cooking after a few crepes are made.
6. Place the Crepe Maker back down onto a flat surface.
7. The crepe is ready when it has reached the desired browning degree
and steam is no longer visible.
8. Once the crepe is ready, lift and turn the Crepe Maker over a plate
so that the cooked crepe falls off the cooking surface and onto the
plate. Depending on which batter is used, if the crepe sticks and does
not fall off easily, loosen it carefully at the edge with a non-stick
friendly utensil (no metal).
NOTE: It is not required to brown the other side of the crepe.
9. Repeat steps 3-8 until you use up all the batter.
Instructions for 3”/7.72cm Silicone Ring Set
1. Wash the silicone ring set with warm soapy water and dry off.
2. When ready to cook, wait for the cooking surface to preheat and
place the silicone ring set in the center of the cooking surface. Make
sure the edges are not sticking out on the sides of the cooking surface.
Even a small space can allow for batter or egg white to leak through.
NOTE: When using the optional silicone rings set to make pancakes
or eggs, it is recommended to line the inside of the rings with a little
bit of oil or butter (use your index finger). This will make it easier to
remove the silicone rings when the eggs are done and when the
pancakes are ready to be flipped.
3. Pour the batter or crack the eggs directly into the silicone rings and
be careful not to move the silicone rings as the pancake batter or
eggs are being poured inside.
NOTE: Be careful not to pour too much batter into the rings when
making pancakes. It will take them longer to be ready to flip and it will
be harder to take the silicone rings off when they are ready to flip.
4. When pancakes are ready to flip, remove the silicone rings and flip
the pancakes with a non-stick friendly spatula made of plastic, wood
or silicone (no metal).
5. In the case of the eggs, wait for them to cook through, until the egg
white is not runny, and at that point you can serve them right away,
for sunny side up, or flip them if you prefer over easy.
NOTE: It is recommended not to use very large eggs because the
silicone rings are a set size (3”/7.62cm diameter) and the eggs will
take longer to cook through.
!
WARNING
!
WARNING

9 10
Helpful Hints
• Please note that the results (browning, crispiness) depend on the
cooking temperature, duration of cooking each crepe and quality of
the batter.
• In all crepe batters, the proportions of flour, eggs and liquid can be
varied to produce a thin, lacy crepe, a sturdier, thicker crepe or an
egg-y rich crepe.
• Adding butter or margarine adds flavor and makes removal from the
baking plate easier. Oil may make crepes stick slightly. Sugar adds
crispness but may make crepes break in rolling. Since dessert crepes
have a sweetened filling and/or sauce, you can use a basic batter
without sugar for crepes you wish to fold or roll.
• Prepare the batter an hour or more ahead of time and allow it to rest
for at least one hour.
• The first crepe or two may be lacy or have holes, particularly if the
batter is frothy from blender mixing or whipping.
• If crepes stick to the cooking surface, check the recipe. Recipes using
oil in place of butter or margarine or recipes including sugar can stick
slightly. You may need to wipe the cooking surface with a bit of butter
on a paper towel before the first crepe or between each dipping.
• If your crepes are not as dry or crisp as you like them, allow them to
cook for several seconds longer.
• Stack crepes as you make them. You can keep crepes moist as you
make them by covering the stack with a cloth, paper towel or foil. This
is not necessary for crepes that will be filled and/or sauced and heated.
• Any unused crepes can be stored for several days in the refrigerator or
a month in the freezer. Simply stack a batch on a sheet of foil or waxed
paper and insert into a large plastic food storage bag and twist and
fasten opening, pressing out as much air as possible. To use, allow
crepes to warm up to room temperature. They will peel apart with just
a gentle pull. If you’re in a hurry, the stack can be warmed by covering
with foil on a flat pan in a low heat oven.
Care and Cleaning
1. Unplug the appliance and allow the cooking surface to cool before
cleaning.
2. Wipe the non-stick cooking surface with a damp cloth or sponge
and wipe dry with a soft cloth or paper towel. Do not use any abrasive
cleaning agents on any part of the appliance.
Never immerse the plug, cord or appliance
in water or any other liquid.
3. Clean the batter dish with warm soapy water.
4. Store your FlavorChef™ Quik Crepe Maker in a clean, dry place.
Never store the appliance while the cooking
surface is still warm.
Never wrap cord tightly around the appliance.
Do not put any stress on cord where it enters the appliance,
as this could cause it to get damaged over time.
5. All servicing, other than cleaning, should be performed by an
authorized service representative.
!
WARNING
!
CAUTION
!
CAUTION

11 12
Troubleshooting Guide
Correct disposal of this product
This marking indicates that this product should not be disposed
with other household wastes throughout the EU. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to promote
the sustainable reuse of material resources. To return your
used device, please use the return and collection systems or
contact the retailer where the product was purchased. They
can take this product for environmentally safe recycling.
Possible Cause
Appliance is not
plugged into the
outlet
There is not enough
batter in the batter
dish
The Crepe Maker
is not being dipped
far enough into the
batter
The Crepe Maker is
held in the batter for
too long
The batter is too
thick
The gluten in the
flour has not had
time to rest
Batter with oil or
sugar can make
crepes stick to the
cooking surface
Sugar makes crepes
fragile
Problem
Crepe Maker is not
working or it is not
getting hot
Crepes are not
round but serrated
or misshaped
After dipping, the
batter does not
stick to the cooking
surface
The finished crepe
sticks to the cooking
surface
Crepes are fragile
Solution
Plug into the wall
outlet
Pour more batter
into the batter dish
Make sure to dip the
entire cooking surface
into the batter
The dipping process
should take no more
than 3 seconds
Add some liquid to
the batter. It should
have the consistency
of whipping cream
Let the batter rest
for about an hour
before cooking
Use less sugar or a
sugar supplement
(if possible) and use
butter or margarine
instead of oil
Use less sugar in
the batter
Specification GS Unit ETL Unit
Voltage
Frequency
Power
220-240V~
50-60Hz
1000W
AC120V~
60Hz
1000W