The Galley Ideal Workstation User manual

Installation Guide
Ideal Workstations®, Work&WashStations™,
Workstations/WashStations™with DryDock™,
BarStations®and WashStations™

1
18” Finished cutout
1/2” Reveal front
and back
10”
16”
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
8” (203 mm)
8” (203 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
8” (203 mm)
8” (203 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
8” (203 mm)
8” (203 mm)
SUGGESTED GALLEY TAP AND TAP ACCESSORIES PLACEMENT GUIDE
Suggested maximum inside corner radius of countertop cutout 3/8”
Galley Tap 1 3/8” min hole diameter (1 1/2" min hole diameter for fast water jet cut)
Center Tap hole diameters 2” behind cutout
Note: Galley Hot & Cold Tap requires a minimum 8" clearance to center if installed to the right of the Galley Tap
Note: Tap Placements are for right hand or left hand drain orientation
Call 800.375.4255 or email [e-mail]
for additional guidance on Tap and Tap Accessory placements
Side view applies to all
Workstations
IWS 2C / IWA 2C / IBS 2C
IWS 30S / IWA 30S
IWS 3S / IWA 3S
IWS 4S / IWA 4S
IWS 5S
IWS 6S
IWS 7S
O.D. 22” (559 mm)
I.D. 20 1/2” (521 mm)
I.D. 17” (432 mm)
C.O. 21” (533 mm)
10 1/2”10 1/2”
O.D. 27 1/2” (698.5 mm)
I.D. 26” (660 mm)
I.D. 17” (432 mm)
C.O. 26 1/2” (673 mm)
13 1/4”13 1/4”
O.D. 33 1/2” (851 mm)
I.D. 32” (813 mm)
I.D. 17” (432 mm)
C.O. 32 1/2” (826 mm)
16 1/4” (413 mm)16 1/4” (413 mm)
O.D. 45 1/2” (1156 mm)
I.D. 44” (1118 mm)
I.D. 17” (432 mm)
C.O. 44 1/2” (1130 mm)
22 1/4” (565 mm)22 1/4” (565 mm)
O.D. 57 1/2” (1461 mm)
I.D. 56” (1422 mm)
I.D. 17” (432 mm)
C.O. 56 1/2” (1435 mm)
18” (457 mm)19 1/4” (489 mm) 19 1/4” (489 mm)
O.D. 69 1/2” (1765 mm)
I.D. 68” (1727 mm)
I.D. 17” (432 mm)
C.O. 68 1/2” (1740 mm)
24” (610 mm)22 1/4” (565 mm) 22 1/4” (565 mm)
O.D. 81 1/2” (2070 mm)
I.D. 80” (2032 mm)
I.D. 17” (432 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
C.O. 80 1/2” (2045 mm)
30” (762 mm)25 1/4” (641 mm) 25 1/4” (641 mm)
8” (203 mm)
8” (203 mm)
Workstations

2
Side view applies to all
Work&WashStations
18” Finished cutout
1/2” Reveal front
and back
10”
16”
O.D. 81 1/2” (2070 mm)
I.D. 80” (2032 mm)
I.D. 17” (432 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
C.O. 80 1/2” (2045 mm)
8” (203 mm)
O.D. 69 1/2” (1765 mm)
I.D. 68” (1727 mm)
I.D. 17” (432 mm)
C.O. 68 1/2” (1740 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
8” (203 mm)
O.D. 57 1/2” (1461 mm)
I.D. 56” (1422 mm)
I.D. 17” (432 mm)
C.O. 56 1/2” (1435 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
8” (203 mm)
O.D. 45 1/2” (1156 mm)
I.D. 44” (1118 mm)
I.D. 17” (432 mm)
C.O. 44 1/2” (1130 mm)
22 1/4” (565 mm)22 1/4” (565 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
8” (203 mm)
8” (203 mm)8” (203 mm)8” (203 mm)8” (203 mm)
IWW 4D** / IWA 4D**
IWW 5D
IWW 6D
IWW 7D
11 3/16” (248 mm)17 3/16” (437 mm) 34 1/8” (867 mm)
34 1/8” (867 mm) 11 3/16” (248 mm)23 3/16” (589 mm)
11 3/16” (248 mm)29 3/16” (741 mm) 40 1/8” (1019 mm)
8 15/16”
(227 mm) 10 15/16” (278 mm)
8 15/16”
(227 mm) 10 15/16” (278 mm)
8 15/16”
(227 mm) 10 15/16” (278 mm)
10 15/16”
(278 mm)
10 15/16”
(278 mm)
Work&WashStations™
SUGGESTED GALLEY TAP AND TAP ACCESSORIES PLACEMENT GUIDE
Suggested maximum inside corner radius of countertop cutout 3/8”
Galley Tap 1 3/8” min hole diameter (1 1/2" min hole diameter for fast water jet cut)
Center Tap hole diameters 2” behind cutout
Note: Galley Hot & Cold Tap requires a minimum 8" clearance to center if installed to the right of the Galley Tap
Note: Tap Placements are for right hand or left hand drain orientation
Call 800.375.4255 or email [e-mail]
for additional guidance on Tap and Tap Accessory placements

3
BarStations®and WashStations™
Side view applies to all
BarStations and WashStations
18” Finished cutout
1/2” Reveal front
and back
10”
16”
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
8” (203 mm)
8” (203 mm)
IBS 18C
IBS 2C / IWA 2C / IWS 2C
IWA 2C* / IWS 2C* / IBS 2C*
IWA 30S / IWS 30S
IWA 3S / IWS 3S
IWA 4S / IWS 4S IWA 4D** / IWW 4D**
O.D. 15 1/2” (394 mm)
I.D. 14” (356 mm)
I.D. 17” (432 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
C.O. 14 1/2” (368 mm)
7 1/4”7 1/4”
7”(178 mm)
O.D. 22” (559 mm)
I.D. 20 1/2” (521 mm)
I.D. 17” (432 mm)
C.O. 21” (533 mm)
10 1/2”10 1/2”
O.D. 22” (559 mm)
I.D. 20 1/2” (521 mm)
I.D. 17” (432 mm)
C.O. 21” (533 mm)
10 1/2”10 1/2”
O.D. 27 1/2” (698.5 mm)
I.D. 26” (660 mm)
I.D. 17” (432 mm)
C.O. 26 1/2” (673 mm)
13 1/4”13 1/4”
O.D. 33 1/2” (851 mm)
I.D. 32” (813 mm)
I.D. 17” (432 mm)
C.O. 32 1/2” (826 mm)
16 1/4” (413 mm)16 1/4” (413 mm)
O.D. 45 1/2” (1156 mm)
I.D. 44” (1118 mm)
I.D. 17” (432 mm)
C.O. 44 1/2” (1130 mm)
22 1/4” (565 mm)22 1/4” (565 mm)
10 15/16”
(278 mm)
10 15/16”
(278 mm)
O.D. 45 1/2” (1156 mm)
I.D. 44” (1118 mm)
I.D. 17” (432 mm)
C.O. 44 1/2” (1130 mm)
22 1/4” (565 mm)22 1/4” (565 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
8” (203 mm) 8” (203 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
8” (203 mm)
8” (203 mm)
SUGGESTED GALLEY TAP AND TAP ACCESSORIES PLACEMENT GUIDE
Suggested maximum inside corner radius of countertop cutout 3/8”
Galley Tap 1 3/8” min hole diameter (1 1/2" min hole diameter for fast water jet cut)
Center Tap hole diameters 2” behind cutout
Note: Galley Hot & Cold Tap requires a minimum 8" clearance to center if installed to the right of the Galley Tap
Note: Tap Placements are for right hand or left hand drain orientation
Call 800.375.4255 or email [e-mail]
for additional guidance on Tap and Tap Accessory placements
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
8” (203 mm)
8” (203 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
10 1/4”
(260 mm)
8” (203 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
10 1/4”
(260 mm)
8” (203 mm)
8” (203 mm)
(184 mm) (184 mm)

In Stock Workstations / WashStations™with DryDock™
4
Side view applies to all
DryDock™ Workstations shown
IWS 4S + DD18 IWA 4S + DD18
IWS 4S + DD12 IWA 4S + DD12
IWS 3S + DD18 IWA 3S + DD18
IWS 3S + DD12 IWA 3S + DD12
18” Finished cutout
1/2” Reveal front
and back
10”
16”
IWS 30S + DD18 IWA 30S + DD18
IWS 30S + DD12 IWA 30S + DD12
I.D. 17” (432 mm)
O.D. 39 1/2” (1003 mm)
I.D. 26” (660 mm) I.D. 12” (305 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
C.O. 38 1/2” (978 mm)
13 1/4” (337 mm) 25 1/4” (641 mm)
8” (203 mm)
8” (203 mm)
I.D. 17” (432 mm)
O.D. 45 1/2” (1156 mm)
C.O. 44 1/2” (1130 mm)
13 1/4” (337 mm) 31 1/4” (794 mm)
I.D. 26” (660 mm) I.D. 18” (457 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
8” (203 mm)
8” (203 mm)
I.D. 17” (432 mm)
O.D. 45 1/2” (1156 mm)
I.D. 32” (813 mm) I.D. 12” (305 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
C.O. 44 1/2” (1130 mm)
16 1/4” (413 mm) 28 1/4” (718 mm)
8” (203 mm)
8” (203 mm)
I.D. 17” (432 mm)
O.D. 51 1/2” (1308 mm)
I.D. 32” (813 mm) I.D. 18” (457 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
C.O. 50 1/2” (1283 mm)
16 1/4” (413 mm) 34 1/4” (870 mm)
8” (203 mm)
8” (203 mm)
I.D. 17” (432 mm)
O.D. 63 1/2” (1613 mm)
I.D. 44” (1118 mm) I.D. 18” (457 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
C.O. 62 1/2” (1587.5 mm)
22 1/4” (565 mm) 40 1/4” (1022 mm)
8” (203 mm)
8” (203 mm)
I.D. 17” (432 mm)
I.D. 44” (1118 mm) I.D. 12” (305 mm)
C.O. 18” (457 mm)
O.D. 19 1/2” (495 mm)
22 1/4” (565 mm) 34 1/4” (870 mm)
8” (203 mm)
8” (203 mm)
O.D. 57 1/2” (1460.5 mm)
C.O. 56 1/2” (1435 mm)
SUGGESTED GALLEY TAP AND TAP ACCESSORIES PLACEMENT GUIDE
Suggested maximum inside corner radius of countertop cutout 3/8”
Galley Tap 1 3/8” min hole diameter (1 1/2" min hole diameter for fast water jet cut)
Center Tap hole diameters 2” behind cutout
Note: Galley Hot & Cold Tap requires a minimum 8" clearance to center if installed to the right of the Galley Tap
Note: Tap Placements are for right hand or left hand drain orientation
Call 800.375.4255 or email [e-mail]
for additional guidance on Tap and Tap Accessory placements

IMPORTANT
If your cabinet(s) have been built to accomodate your Galley Workstation, proceed to Step One.
If you are joining two or more cabinets together to house the Galley Workstation,
you will need to trim the bulkheads to create an 11" clearance for the Basin.
1. Please note: Unlike typical undermount kitchen sink installations, The Galley Workstation is installed in the cabinet prior to the
counter being templated. A wood support frame will need to be constructed and mounted inside the base cabinet(s) and
recessed down 1/16" from the top of the cabinet(s).
2. Leave the installation instructions tray axed to The Galley Basin until the countertop has been templated, and leave the basin
braces axed to the Basin’s tiers until the countertop has been installed and silicone has cured for a minimum of one hour.
3. The Workstation and Tap require a minimum of 22 1/2” inside the cabinet. For 24” deep inset cabinets installed against a wall,
the cabinet must be pulled 1” away from the wall.
4. For countertops with a laminated or built-up decorative front edge, construct the wood support frame to finish 1/16” below the
underside of the countertop cutout area.
Inspect The Galley Basin for any damage prior to installation. For any questions or concerns please contact us immediately
at 800.375.4255 or [e-mail].
Please refer to all local plumbing and building codes prior to installation.
Before You Begin
Tools
DRILL
2” PAINTERS TAPE
CIRCULAR SAW LEVEL TAPE MEASURE WOOD SCREWS
CLAMPS
(OPTIONAL)
100% CLEAR SILICONE
SPRAY BOTTLE
(4) 1" X 6"
HARDWOOD BOARDS
(OR ANY SIZE A CARPENTER DEEMS
TO BE MOST EFFECTIVE)
5
CLOTH

3. INSTALL THE WORKSTATION BASIN
a) A wood support frame (cleat system) will need to
be built and installed into the cabinet(s). This frame
will support the weight of The Galley Workstation.
NOTE: Clips are NOT to be used.
b) Construct the support frame so that the inside
dimensions of the frame are 1/2" larger than the
Basin’s inside width and length dimensions. Please
refer to pages 1-4 for your Galley dimensions.
NOTE: For a Galley Workstation + DryDock™, the
support frame must be built with 1” x 2” boards so
that there is no interference with any undercounter
appliances.
1. CONSTRUCT SUPPORT STRUCTURE
**IMPORTANT**
Place the support frame into the cabinet flush with
the front of the cabinet. This will ensure that there is
the minimum 3” plumbing space from the back of the
frame to the cabinet wall needed.
The support frame must be installed 1/16” lower than
the top of the cabinet.
NOTE: Use a level to ensure that the support frame is
installed level in the cabinet. Once installed, the top
of the Basin Flanges will be flush with the top of the
cabinet.
Attach the support frame to the interior walls of the
cabinet.
2. ATTACH THE SUPPORT FRAME TO THE
INTERIOR WALLS OF THE CABINET
6
1” x 6” HARDWOOD BOARDS ARE RECOMMENDED
EXCEPT FOR GALLEY + DRYDOCK, FOR
WHICH 1” X 2” ARE RECOMMENDED.
OVERHEAD VIEW
a) Carefully place The Galley Basin into the cabinet
by resting the flanges on the support frame. All four
flanges should rest on the support frame.
b) Use a level to ensure that the flanges are level. The
top of the flanges should be flush with the top of the
cabinet.
c) Position the Basin so that it is perfectly square
within the cabinet.

Use the white template tray axed to The Galley Basin flanges as
your guide for the front to back, and left to right cutout. Refer to
pages 1-4 for your overall cutout dimensions or refer to the drawing
on the template tray.
NOTE:
The suggested maximum corner radius is 3/8”.
*Please refer to countertop manufacturer’s warranted minimums*
The front to back cutout dimension must always be exactly 18”.
The finished countertop will not completely cover the Basin flanges.
A 1/2” will be exposed on the front and back flanges and a 1/4”
exposed on the left and right flanges.
Creating this reveal allows for the Tools to slide across the upper tier.
STEP 1
a) On the front and back flanges, measure exactly 1/2” from the
inside of the Basin and mark with a pencil.
b) On the left and right flanges, measure exactly 1/4” from the inside
of the Basin and mark with a pencil. Now you are ready to tape the
flanges with painters tape.
c) Apply tape to the marked area, covering exactly 1/4” closest to the
inside of the Basin. Ensure that the tape covers the entire length of
the flanges and that it extends exactly 1/2” onto the front and back
flanges.
IMPORTANT: Be sure that it does not extend more than 1/2” onto the
front and back flanges as shown.
d) Apply tape to the marked area, covering exactly 1/2” closest to the
inside of the Basin. Ensure that the tape covers the entire length of
the flanges and that it extends exactly 1/4” onto the left and right
flanges.
IMPORTANT: Be sure that it does not extend more than 1/4” onto the
left and right flanges as shown.
STEP 2
Apply a heavy bead of silicone to the untaped part of the flange.
STEP 3
Before setting the countertop in place, make sure the Basin is
perfectly square in the cabinet. Set the countertop and position it
properly so there is exactly 1/2” exposed reveal on the front and
back flanges and exactly a 1/4” exposed reveal on the left and right
flanges. Press countertop down on the flange. The silicone should fill
any gaps.
STEP 4
Once the countertop has been set and the reveals measured, remove
the excess silicone that is on the taped flanges, (do not remove the
tape in this step). Using a spray bottle and a cloth, carefully clean all
excess silicone o of the exposed taped flange.
STEP 5
Wait approximately one hour and remove tape and Basin braces. This
will ensure there is a clean flange, free from silicone, which will enable
the Tools to slide freely.
YOU ARE NOW READY
FOR THE COUNTERTOP
FABRICATOR
Countertop Installation
7

The Galley Workstation®
Limited Lifetime Warranty
1. GALLEY WORKSTATION LIMITED LIFETIME WARRANTY - Seller provides a Limited Lifetime Warranty. Seller warrants its
stainless steel sink, installed in a residential application, to be free from manufacturing defects in materials and workmanship
under normal residential usage. This Limited Lifetime Warranty is subject to the warranty conditions and limitations as set forth
below.
2. WARRANTY CONDITIONS AND LIMITATIONS - Seller’s warranty is non-transferable and is strictly limited to products correctly
installed using our installation instructions and used in a residential environment. This warranty is limited to defects or damages
resulting from normal residential use and does not cover surface corrosion, (chemical or natural, including exposure to salt air, sea
spray, acid rain, or environmental chemicals), scus or scratches, misuse, abnormal or abusive use, dents, deformations caused by
the impact of any object, improper installation, care and/or maintenance, commercial use, environmental factors causing damage,
shipping or freight damage, or commons signs of normal wear and tear, (scratching, staining and alkaline etching of the finish over
time due to use, cleaning practices or water or atmospheric conditions, are not manufacturing defects but are indicative of normal
wear and tear however, these symptoms are easy to remedy). This limited warranty is null and void if the Product has been
repaired, altered, or modified other than by Seller or under Seller’s supervision. The Seller is not responsible for labor charges,
installation or other incidental or consequential costs. In no event shall the liability of Seller exceed the purchase price of the
product. If the product is installed outside of North America, Seller warrants product to be free from defects in material and
workmanship for one (1) year from the date the product is installed, with all other terms of this warranty applying except duration.
If the product has not been purchased from Seller or from an Authorized Dealer or Distributor of the Seller, this warranty is null
and void.
3. CULINARY TOOLS - The Culinary Tools are not warranted. If a defect is found in normal residential use, Seller will, at its election,
repair, replace or make appropriate adjustment. Natural Golden Bamboo Culinary Tools should not have prolonged exposure to
direct sunlight or be stored outdoors in a humid environment.
4. CARE AND MAINTENANCE - For care and maintenance instructions of all Galley products, please refer to the Use and Care
section on thegalley.com.
5. WARRANTY CLAIMS - These warranties are in eect for Seller’s Products purchased on January 1st, 2015 and thereafter. For
warranty claims, please contact your Authorized Galley Dealer, or you may write to:
The Galley, LLC.
Attn: Warranty Claims
12626 South Memorial Drive
Bixby, OK 74008
Please include the original receipt with a description of the problem, model number, store, date of purchase, your name, address
and telephone number.

Corporate Headquarters
The Galley, LLC
12626 South Memorial Drive
Bixby, OK 74008
800.375.4255
thegalley.com