The Haus Co. PAZIT Series User manual

USER MANUAL
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PAZIT OBLI

1
Welcome to our PAZIT series of multipurpose Firepits. The PAZIT re pit is a wonderful
addition to any patio. With its innovative design possibilities, this re pit is sure to provide
you and all of your guests with warmth for those mild summer nights. Featuring com-
pact design and lightweight, PAZIT repits are convenient to move or carry for outdoor
use. Designed with years of experience and passion, these repits are made from best
quality of steels to t in with any outdoor surroundings and would be perfect for social
gatherings.
• This manual and all documentation attached to it must be kept in an accessible
place.
• DO NOT attempt to light this repit until you have read carefully all warnings and
instructions outlined in this manual.
• DO NOT use the repit for purposes other than indicated in this manual.
• Follow instructions for minimum clearance to combustible materials, and steps for
safety moving the repit.
• DO NOT move repit while in operation.
• DO NOT touch the appliances surfaces without protection. ALWAYS wear gloves
when using this appliance, to avoid burns.
• DO NOT use indoors.
BEFORE YOU GET STARTED
FOR YOUR SAFETY
For Your Safety, Follow All Instructions outlined Below.
This repit must be cleaned and installed before rst use.
The external surfaces of this appliance will become very hot when in operation.
• Protect your children and pets - DO NOT allow children and pets in the vicinity of
this appliance when in operation.
Care must be taken to ensure that the appliance is set-up on a at and stable surface,
to avoid tipping.
DO NOT USE SPIRITS, PETROL OR COMPARABLE FLUIDS FOR LIGHTING OR
RELIGHTING THE FIREPIT.
ATTENTION!
ATTENTION!
WARNING
WARNING
ATTENTION
CAUTION

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SAFETY INSTRUCTIONS
• This repit is for OUTDOOR use only.
• DO NOT operate light or use this repit within TEN feet (3.05 meters) of walls,
structures or buildings.
• For residential use only. This repit is not for commercial use.
• Intended for wood re cooking. The conversion to or attempted use of any other
fuel source in this repit is dangerous and will void warranty.
• This repit shall not be used in enclosures as a heater. TOXIC fumes can accu-
mulate and cause asphyxiation.
• DO NOT use on or under balconies.
• Minimum clearance from sides and back of the unit to combustible construction
is 60 inches (5 feet).
• DO NOT use this repit under any type of overhead or roof.
• DO NOT use in explosive atmosphere. Keep repit area clear and free from com-
bustible materials, kerosene and other ammable vapors and liquids.
• DO NOT keep aerosols and pressurized cans within 120 inches (10 feet) vicinity
of repit.
• DO NOT store or use gasoline or other ammable liquids or vapors within 25
feet (300 inches) of this repit.
• Inspect the cooking surface before use.
• DO NOT use this repit unless it is COMPLETELY assembled and all parts are
securely fastened and tightened.
• The cooking pans must be thoroughly cleaned and inspected on a regular basis
• DO NOT operate this repit without reading the instruction in the manual.
• To avoid burns, DO NOT touch hot metal parts of repit until they are complete-
ly cooled, unless you are wearing a protective gear.
• DO NOT use on wooden decks, wooden furniture or other combustible surfaces.
• This repit is NOT to be used in or on boats or recreational vehicles.
• DO NOT leave a lit repit unattended. Keep children and pets away from repit
at all times.
• In the event of an oil/grease re, DO NOT attempt to extinguish with water. Use
type BC dry chemical re extinguisher or smother with dirt, sand or baking soda.
• Always empty the ash before every use.
• Serious injury or damage to property may occur of the above is not followed.
ATTENTION!
CAUTION

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POSITIONING YOUR PAZIT OBLI
This repit is for outdoor use only, and should not be used in a building, garage or any
other enclosed area.
MINIMUM CLEARANCE
MINIMUM CLEARANCE TO COMBUSTIBLE MATERIALS:
Rear : 5 feet / 60 inches
Sides : 5 feet / 60 inches
This repit is NOT intended for and should never be used as a heater within the en-
closed area. TOXIC fumes can accumulate and cause asphyxiation.
DO NOT use this repit in high winds.
WARNING
CAUTION
5 feet/
60 inches
5 feet/
60 inches

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All cleaning should be done when the repit is cool and with ashes properly disposed
off.
This repit surface should be thoroughly cleaned and inspected on a regular basis.
Abrasive cleaners will damage the surface. Select suitable abrasive cleaner based on
the cleaning surface.
CAUTION
ATTENTION
CLEANING AND CARE
BEFORE EACH USE
CLEANING SURFACES
STORAGE
Keep the cooking surfaces clear from any combustible materials, gasoline and other
ammable vapours and liquids.
Ensure all cooking surfaces are prepared as per the food and hygiene standards
established by the local community or government.
1. Wait for PAZIT to be fully cooled.
2. Rinse/Wipe with water.
3. Wipe with a dry and clean cotton cloth.
4. Allow to air dry.
5. Usage of any chemicals or detergents is NOT recommended.
1. Wait for repit to be fully cooled.
2. Clean all surfaces.
3. Dispose off the ash and clean the re plates.
4. Place the repit on the storage.

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ASSEMBLY YOUR PAZIT OBLI
NEVER move or relocate a HOT repit.
PAZIT OBLI
STEP 1
STEP 3
STEP 2
STEP 4
Maintain proper ergonomic lifting angle, while lifting manually.
CAUTION
CAUTION
Always ensure that the repit is not in operation and is cool completely, before
attempting to relocate.
This repit is manufactured with a modular design technique. It can be moved easily by
dismantling the units and moving seperately.

KNOWING YOUR FIREPIT
PAZIT OBLI
PAZIT offers a whole new dimension of outdoor entertaining with the natural beauty
of re. Perfect to take the chill out of the night air or to simply bring your friends and
family together, lighting the atmosphere like no other. The complete steel construc-
tion offers maximum outdoor durability and weather resistance
Hot Plate
Fire Plate
Mount Plate

BEFORE FIRST USE
UNBOXING
PAZIT OBLI
1. Read this manual completely.
2. Get to know the key features.
3. Assemble the Pazit as per Instruction manual and clean the cooking pans.
1. Pazit series of multipurpose repit comes with an international grade biodegradable
packaging. Please follow the instructions carefully.
2. Remove the exterior packaging and protection material if any.
3. Check the labels for the correct position for opening the box.
4. Ensure that cover box is removed.
5. Remove all packaging materials from the outside and inside of the repit. Peel off
the protective layer.
6. Clean the cooking surfaces (if any). Wipe off any excess residue.
7. Wipeout interior using a dry cloth. A microber cloth is recommended.
8. Assemble the Pazit kit as per instructions.
→ →

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Acacia, Alder, Almond, Apricot, Black Wal-
nut, Birch, Cherry, Chokecherry, Citrus, Cot-
tonwood, Carb Apple, Grapefruit, Grapevine,
Hickory, Lemon, Lilac, Mesquite, Mulberry,
Nectarine, Oak, Orange, Peach, Pear, Pecan,
Persimmon, Plum, Walnut
CHOOSING YOUR FUEL AND METHOD OF IGNITION
SUITABLE WOOD TYPES
PAZIT series of multipurpose repit are designed for rewood type fuel.
Oak, Apple, Maple, Beech or Ash
RECOMMENDED FOR FLAVORED
COOKING OTHER USABLE WOODS
Woods to AVOID include cedar, elm, eucalyptus, pine, r, redwood, spruce and
sycamore, If used for cooking or smoking food.
It is important that the wood being used has been seasoned by allowing it to dry about
20% to 22% humidity content.
RECOVERED WOOD can be used as the fuel, but must be cut to the lengths and not
treated or painted. DO NOT burn shipboard, plywood or MDF because they contain
chemical binders and adhesives. Recovered wood should be seasoned and stored the
same way as hardwood and softwood. DO NOT USE FUMIGATED WOODS.
CAUTION
ATTENTION
ATTENTION

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LIGHTING YOUR FIREPIT
HOW TO FIRE - UP YOUR OUTDOOR FIREPIT USING HARDWOOD
Lighting options for hardwood or softwood logs.
Option 1: Use ALL natural re starters generally used in kitchen and home.
1. Assemble the Pazit repit.
2. Cut softwood to length and stack on top of kindling. Softwood is optional, because
it lights quickly and burns hot, it will allow for a prolonged ignition which will help
the hardwood to light.
3. Chop hardwood into thin slices and stack on top of softwood.
4. Remove ashtray and load the igniter onto ashtray spaced evenly, light with a lighter.
5. Leave the re chamber open to allow oxygen to fuel the re. Monitor the re until
the hardwood is fully lit.
6. Once fully lit, ensure all precautionary measures are in place.
Option 2: Use a propane torch or butane lighter.
Option 3: USE parafn starter blocks or cubes that DO NOT contain any chemicals.
Option 4: Use twigs, paper and corrugate to get your re going.
NEVER USE any fuel accelerants, liquid lighting uid to start a re, or inside of the re
bowl.
NEVER USE any packaging materials to start a re, including, but not limited to;
polystyrene, plastics or wood that has resin content.
NEVER USE hearth logs meant for a replace.
ENSURE proper safety is taken care.
Overlling your re chamber with wood can cause overheating and make managing
temperatures and re difcult.
NOTICE: Please follow and adhere to rules and regulations established by the local
community or government.
CAUTION
CAUTION
CAUTION
CAUTION
WARNING

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MAINTENANCE OF YOUR OUTDOOR FIREPIT
CLEANING THE ASH TRAY
DO NOT allow the surfaces to build up with stains and grease. It is much harder to
clean the surface that has been neglected for a long period of time, and much easier to
perform maintenance on a regular basis.
1. The cooking surfaces should be cleaned periodically with products that are suitable
to stainless steel and glass. DO NOT use abrasive products or chemical cleaners, as
these could scratch all surfaces and affect the cooking.
2. Always clean off residue from cleaners and followed by drying surfaces with a soft,
microber cloth.
3. To eliminate the more persistent stains, it is advised to clean by heating up to
suitable temperatures.
4. When the repit has cooled completely, it is necessary to remove the residual ash
using a damp sponge or cloth.
This repit is designed in an innovative modular technique making maintenance a very
easy task.
It is necessary to empty the ashtray at the end. When the embers are fully extinguished
and the repit is cooled completely, remove the ashtray and empty contents.
ATTENTION
ALWAYS wait for the repit to completely cool before attempting to remove
ASHTRAY. Once cooled ashes can be disposed of into compost.
CAUTION

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NOTES
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