Therma-tek TFCO-GM-1 User manual

THERMA-TEK RANGE CORPORATION
“QUALITY AND STRENGTH”
FULL-SIZE GAS
CONVECTION OVEN
SERVICE MANUAL
Model TFCO-GM-1 covered in this manual is shown with optional casters.
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INTRODUCTION
The Full-Size Gas Convection Oven Parts / Service Manual contains
Installation and Operation Recommendations. It also includes
Troubleshooting and Technical Data such as Orifice Hood Sizing and Gas
Pressure Requirements.
The material presented should be used in conjunction with the Owner’s
Manual, Professional Training, Service Experience, and Industry Standard
Practices.
TABLE OF CONTENTS__________PAGE
Model Number Identification………………………………….3
Full-Size Gas Convection Oven Standard Features...…………3
Rating Plate Location……………………………………….....3
Identifying the Age of Equipment by Warranty Number……..4
Gas and Electrical Requirements.……….,…………………....5
Wiring Diagram………………………………………………..6
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MODEL NUMBER IDENTIFICATION
TFCO-GM-1 (N OR L)
T(Therma) F(Full-size) C(Convection) O(Oven)
G(Gas) M(Manual control) – 1(Single deck)
The Final Character N or L(NATURAL or LP Gas).
STANDARD FEATURES
60,000 BTU’s /Hr. Natural Gas. 54,000 BTU’s / Hr. Propane Gas.
Single door w/ heavy duty refrigerator latch.
Electro-mechanical control snap-action thermostat.
½Hp 2 speed motor.
Six chrome plated racks w/ 12 rack positions.
Pressure regulator.
Stainless steel front, sides, top, legs, and single deck shelf.
3 wire, 15 amp cord and plug provided.
RATING PLATE LOCATION
The rating plate is located on the right – front of the oven – above the
control panel. It contains the warranty serial number, installation clearances,
and gas pressure information.
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WARRANTY SERIAL NUMBER
THERMA-TEK SERIAL NUMBER & DATE CODE
Date of manufacture is a date code and is part of the serial number.
(a) (c)
Example: 09J00001A
(b) (d)
(a)Year Code: Use the last two digits of the year.
07 = 2007
08 = 2008
09 = 2009
(b) Month Code: A=Jan, B=Feb, C=Mar, D=Apr, E=May, F=Jun,
G=Jul, H=Aug, I=Sep J=Oct, K=Nov, L=Dec
(c)5 Digit Serial Number: This number is reset to zero on the
new year.
(d) Engineering Digit: “A” is used for new release. Anytime a
design element is changed that would affect service, this digit
would be changed to “B”. Each time a change is made, the
letter is changed going down through the alphabet.
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GAS REQUIREMENTS
MODEL
DESCRIPTION
TOTAL GAS CONSUMPTION
TFCO-GM-1N
Single deck, manual control, natural gas
60,000 BTU’s / Hr.
17.59 kW
TFCO-GM-1L
Single deck, manual control, propane gas
54,000 BTU’s / Hr.
15.82 kW
(Double decking ovens doubles gas consumption.)
Operating Manifold Gas Pressure
Manifold Connection
Burner Orifice Drill Size
Natural Gas
Propane Gas
¾” NPT
Nat #
LP #
5” WC
12.45 mbar
10” WC
24.9 mbar
¾“Regulator Provided
L 44 R 41
L 55 R 53
ELECTRICAL REQUIREMENTS
A wiring diagram is provided on the next page
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120v / 1 PHASE. 6.4 AMPS per oven
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3 Wire 15 AMP Cord & Plug provided

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