Thermador M301E Series User manual

USE AND CARE MANUAL
Built-in Ovens
Use and Care Manual 3
Manual de uso y cuidado 41
Guide d'utilisation et d'entretien 85
Model:
M271E..
M301E..

This Thermador Appliance is made by
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!

About This Manual ....................................................... 5
How This Manual is Organized ......................................................................... 5
Safety ............................................................................ 6
Getting Started ............................................................. 9
Parts and Accessories ....................................................................................... 9
Control .............................................................................................................. 11
Before Using the Oven for the First Time ...................................................... 12
Operation .................................................................... 13
About the Appliance ........................................................................................ 13
Basic Features .................................................................................................. 13
Turning the Oven On and Off .................................................................................................. 13
Setting the Date and Time ....................................................................................................... 13
Setting the Language ............................................................................................................... 14
Setting the Oven Mode and Temperature ............................................................................... 15
Heating Time Limitation ........................................................................................................... 15
Panel Lock ............................................................................................................................... 16
Timer ........................................................................................................................................ 16
Fast Preheat ............................................................................................................................ 16
Special Features ............................................................................................... 17
Cook Time ............................................................................................................................... 17
Stop Time ................................................................................................................................ 18
Easy Cook ............................................................................................................................... 19
Favorites .................................................................................................................................. 21
Sabbath Mode ......................................................................................................................... 22
User Settings .................................................................................................... 23
Getting the Most Out of Your Appliance .................. 24
General Tips ..................................................................................................... 24
Bake ................................................................................................................... 25
Convection Bake .............................................................................................. 26
Roast ................................................................................................................. 27
Convection Roast ............................................................................................. 27
Broil ................................................................................................................... 29
Convection Broil .............................................................................................. 30

Pizza .................................................................................................................. 31
Proof .................................................................................................................. 31
Warm ................................................................................................................. 31
Cleaning and Maintenance ........................................ 32
Cleaning ............................................................................................................ 32
Self-Clean ................................................................................................................................ 32
Avoid These Cleaners ............................................................................................................. 32
Cleaning Guide ........................................................................................................................ 33
Maintenance ..................................................................................................... 34
Replacing an Oven Light ......................................................................................................... 34
Removing the Oven Door ........................................................................................................ 35
Service ........................................................................ 37
Before Calling Service ..................................................................................... 37
Troubleshooting Chart ............................................................................................................. 37
Data Plate ................................................................................................................................ 38
STATEMENT OF LIMITED PRODUCT WARRANTY ....................................... 39

About This Manual
How This Manual
is Organized
You can get the most out of your new oven by reading this manual from beginning
to end. This way you will systematically get to know your appliance and become
familiar with its operation and features.
The manual consists of the following sections:
_ The "Safety" section provides information on how to safely operate your oven.
_ "Getting Started" introduces you to the oven components and features.
_ The "Operation" section offers you step-by-step instructions on how to operate
your oven.
_ In "Getting the Most Out of Your Appliance" you can find a list of many common
foods with the appropriate oven mode, temperature, rack position and bake
time. This section also provides you with several bakeware and preparation
tips.
_ "Cleaning and Maintenance" provides you with information on how to clean and
care for the various oven parts.
_ The "Service" section includes your warranty and do-it-yourself troubleshooting
tips.
_ Pay special attention to the important safety instructions in the "Safety" section.

Safety
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Warning:
When properly cared for, your new appliance has been designed to
be safe and reliable. Read all instructions carefully before use. These
precautions will reduce the risk of burns, electric shock, fire and injury
to persons. When using kitchen appliances, basic safety precautions
must be followed, including those in the following pages.
Proper Installation and Mainte-
nance Have the installer show you the location of the circuit breaker or fuse. Mark it for
easy reference.
This appliance must be properly installed and grounded by a qualified technician.
Connect only to a properly grounded outlet. Refer to the Installation Instructions for
details.
This appliance is intended for normal family household use only. It is not approved
for outdoor use. See the Warranty. If you have any questions, contact the manu-
facturer.
Do not store or use corrosive chemicals, vapors, flammables or nonfood products
in or near this appliance. Itis specifically designed for use when heating or cooking
food. The use of corrosive chemicals in heating or cleaning will damage the appli-
ance and could result in injury.
Do not operate this appliance if it is not working properly, or if it has been damaged.
Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless specifically recommended
in this manual. Refer all servicing to a factory authorized service center.
In the event of an error the display flashes and beeps continuously. If this happens
during self-clean, disconnect appliance from the power supply and call a qualified
technician.
In the event of an error the display flashes and beeps continuously. Disconnect ap-
pliance from the power supply and call a qualified technician.
Fire Safety Do not use aluminum foil or protective liners to line any part of the appliance, es-
pecially the oven bottom. Installing these liners may result in risk of electric shock
or fire.
If materials inside an oven should ignite, keep door closed. Turn off the appliance,
and disconnect the circuit at the circuit breaker box.
Use this appliance only for its intended purpose as described in this manual. For
example, never use the appliance for warming or heating the room. Never use the
appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop and roll immediately to
extinguish flames.

Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Smother flames from food fires other than grease fires with baking soda. Never use
water on cooking fires.
Have an appropriate fire extinguisher available, nearby, highly visible and easily
accessible near the oven.
WARNING - TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT
OF A GREASE FIRE, OBSERVE THE FOLLOWING:
_ SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames
do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
_ NEVER PICK UP A FLAMING PAN - You could be burned.
_ DO NOT USE WATER, including wet rags or towels - a violent steam explosion
will result.
_ Use an extinguisher ONLY if:
1. You know you have a CLASS ABC extinguisher, and you already know how to
operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN -
Heating elements may be hot even though they are dark in color. Interior surfaces
of an oven become hot enough to cause burns. During and after use, do not touch,
or let clothing, potholders, or other flammable materials contact heating elements
or interior surfaces of oven until they have had sufficient time to cool. Other surfac-
es of the appliance may become hot enough to cause burns. Among these surfac-
es are oven vent openings, surfaces near these openings and oven doors.
Exercise caution when opening the appliance. Standing to the side, open the door
slowly and slightly to let hot air and/or steam escape. Keep your face clear of the
opening and make sure there are no children or pets near the unit. After the release
of hot air and/or steam, proceed with your cooking. Keep doors shut unless neces-
sary for cooking or cleaning purposes. Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of pressure may cause
the container to burst and cause injury.
Always place oven racks in desired location while oven is cool. If a rack must be
moved while oven is hot, do not let potholder contact the heating elements.
Always use dry potholders. Moist or damp potholders on hot surfaces may result
in burns from steam. Do not let potholder touch hot heating elements. Do not use
a towel or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not
hang loose, and do not wear loose fitting clothing or hanging garments, such as
ties, scarves, jewelry, or dangling sleeves.
Child Safety When children become old enough to use the appliance, it is the legal responsibility
of the parents or legal guardians to ensure that they are instructed in safe operation
of the appliance by qualified persons.

Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance,
especially a door, warming drawer or storage drawer. This can damage the appli-
ance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely supervised by an adult.
Children and pets should not be left alone or unattended in the area where the ap-
pliance is in use. They should never be allowed to play in its vicinity, whether or not
the appliance is in use.
CAUTION - Items of interest to children should not be stored in an appliance, in
cabinets above an appliance or on the backsplash. Children climbing on an appli-
ance to reach items could be seriously injured.
Cleaning Safety Do not clean the appliance while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet cloths or sponges can cause burns from
steam.
IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforce-
ment Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such substances. The burn-
ing of gas cooking fuel and the elimination of soil during self-cleaning can generate
small amounts of Carbon Monoxide. The fiberglass insulation in self-clean ovens
gives off very small amounts of formaldehyde during the first several cleaning cy-
cles. California lists formaldehyde as a potential cause of cancer. Carbon Monox-
ide is a potential cause of reproductive toxicity. Exposure to these substances can
be minimifed by:
1. Providing good ventilation when cooking with gas.
2. Providing good ventilation during and immediately after self-cleaning the oven.
3. Operating the unit according to the instructions in this manual.
When self-cleaning, confirm that the door locks and will not open. If the door does
not lock, do not run Self-Clean. Contact service.
Wipe out excessive spillage before self-cleaning the oven.
Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or
other rooms where kitchen fumes could reach them. During self-clean, fumes are
released that may be harmful to birds. Other kitchen fumes such as overheating
margarines and cooking oils may also be harmful.
Keep oven free from grease build up.
Cookware Safety Do not place food directly on oven bottom.
Follow the manufacturer's directions when using cooking or roasting bags.
Do not clean parts or accessories in the self-clean oven.

Getting Started
Parts and Accessories
Parts
DoorLock
Door Gasket
Door Hinge
Control Panel
Convection Fan
/
I
I
I
I
I
I
®
@Rack Position Guides
with 6 Rack Positions
Oven Botton"
Oven Vent
Cooling Fan The cooling fan runs during all cooking modes, The fan can be heard when it is run-
ning, and warm air may be felt as it is released from the oven vent, The fan may
also run after the oven is off,
Oven Vent The oven vent is located at the bottom of the unit. Warm air may be released from
the vent before, during and after cooking. It is normal to see steam escaping from
the vent, and condensation may collect in this area. This area may be warm when
the oven is in use. Do not block the vent, since it is important for air circulation.
Convection Fan The convection fan operates during all convection modes. When the oven is oper-
ating in a convection mode, the fan turns off automatically when the door is
opened. The convection fan may also run during self-clean.

Oven Bottom
Accessories
The oven bottom conceals the lower heating element. As a result the element is
protected from damage and spills.
Note: Do not place food directly on the oven bottom.
Warning:
Do not use aluminum foil or protective liners to line any part of the ap-
pliance, especially the oven bottom. Installation of these liners may
result in a risk of electric shock or fire.
Flat Rack
Do not clean in the self-clean oven.
Broil Pan and Grid
Use for broiling and roasting. Do not clean
in the self-clean oven.
Inserting Rack
Flat Rack The rack is designed with a stop so it will stop before coming completely out of the
oven and not tilt.
Caution:
To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm. If a rack must
be moved while the oven is hot, do not let oven mitts contact hot heat-
ing elements.
Inserting Rack into Oven: 1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
3. Tilt rack up to allow stop into rack
guide.
4. Bring rack to a horizontal position and
push the rest of the way in. Rack
should be straight and flat, not crooked.
Removing Rack from Oven:
1. Grasp rack firmly on both sides and pull rack toward you.
2. When the stop is reached, tilt rack up and pull the rest of the way out.
\

Control
Cooking Mode
Touchpads Display Numeric Touchpads
Touchpads TIMER START/OFF - Starts or stops the timer.
You only have to press lightly on the touchpads to operate
them. The touchpads will not work if you press several of
them at once, such as when cleaning them.
ON/OFF - Turns the oven on and off. COOK TIME - Used to set a timed mode. At the end of the
cooking time, the oven turns off automatically.
EASY COOK - Press to select the easy cook menu. STOP TIME - Used to delay the start of a timed mode.
When you enter the stop time, the oven automatically cal-
culates the proper start time.
FAVORITES - Press to select the favorites menu. CLOCK - Press to set the clock.
FAST PREHEAT - Turns Fast Preheat on or off. PANEL LOCK - Press and hold for four seconds to turn the
panel lock on or off. Prevents the oven from being turned
on or its settings from being changed accidentally.
OVEN TEMP - Displays the programmed oven tempera- PAUSE/STOP - Press once to pause. Press twice to stop
ture. When the temperature appears in the display, you can the oven and clear the programmed oven mode. Press and
change it using the numeric touchpads, hold for two seconds to turn off the oven.
OVEN LIGHT - Turns the oven light on or off. The light can- START - Confirms settings and starts the oven. Turns the
not be turned on during self-cleaning, oven on after it is set to PAUSE.
INFO - Press to view information on the current oven mode. CLEAR - Clears the last entry.
TIMER - Press to set the timer. BACK - Returns to the previous screen.
Display Symbols
I 'l CookingModeSymbo,ShowsthecookingI-->1 CookTimeSymbo,Usedinconjunctionwith
elements that are active for the mode that is Cook Time mode. Shows the amount of time
selected. The symbol will also display a fan if that the oven mode will run before turning off
the convection fan is utilized in the selected automatically.
mode.
/_ Fast Preheat Symbol - Is displayed when _-._,1 Stop Time Symbol - Used when delaying the
Fast Preheat is active. /I start of a timed oven mode. Shows the time of
day that the oven mode will automatically end.
I_1 Door Locking Indicator - Symbol is displayed Preheat Monitor - Shows the progress of the
during and after the self-clean mode when the preheat process. When all of the five bars are
door is locked. DO NOT attempt to open the _ lit, preheat is complete. Some modes start with
door while the lock symbol is present, all bars lit.

Before Using the
Oven for the
First Time
_ Oven must be properly installed by a qualified technician before use.
_ Remove all packing materials from inside and outside the oven.
_ While cool, wipe with a clean, damp cloth and dry.
_ There may be a slight odor during first uses; this is normal and will disappear.
_ Optimum cooking results depend on proper cookware being used.
_ Read and understand all safety precautions and Use and Care Manual informa-
tion prior to operating.

Operation
About the Appliance
Your new oven combines popular functions, premium cooking results and simple
operation.
The "Easy Cook" function makes it possible to select the desired food type using
the display menu. The oven then starts automatically, using the correct cooking
mode and temperature.
While cooking, if a dish turns out particularly well, the settings for this dish can be
stored in "Favorites" and can be retrieved at any time.
This oven can also provide assistance after cooking: Thanks to "Self-Clean" mode,
hours of scrubbing into the darkest corners of the oven is a thing of the past. The
oven burns off soil simply and easily. All that is left to do is to remove a few ashes
from the oven when Self-Clean is done.
Clear labeling of the touch keys make operating the oven very easy. In addition,
messages on the display provide assistance when adjusting settings. This manual
includes all instructions for operating the oven.
Basic Features
Turning the Oven On
and Off
Setting the Date and
Time
To turn the oven on:
Press the ON/OFF key.
The last oven mode selected and the default temperature appear in the display.
To turn the oven off:
Press the ON/OFF key.
The oven returns to standby mode.
Your new oven includes time functions that require the current time and date to be
set. It is therefore necessary to set the clock and date first. The text on the display
guides you step-by-step through the menu.
In order to access the "Clock" menu, a timer or cook time cannot be running.
To set the clock:
1. Press CLOCK.
2. Enter the current time; for instance, for 11:30, press the keys 1 1 3 0.
The programmed time is displayed:
3. Press CLOCK.
4. Press 1 for am or 2 for pm (12-hour mode).
The clock is now set and operating. The menu item "Set date" is displayed:

Tosetthedate:
1. Settheclockasdescribedabove.
2. Enterthecurrentyear;forinstance,for2007pressthekeys2007.
3. PressCLOCK.
4. Enterthecurrentmonth(1-12).
5. PressCLOCK.
6. Enterthecurrentdayofthemonth.
7. PressCLOCK.
Thedatehasbeenset.Dateandtimearedisplayed:
Setting the Language
Note:
_ Press BACK to return to the previous screen.
_ Press CLEAR to clear the most recent number entered.
The default display language is English. However, you can change the language
in the user settings.
Note: The oven must be turned off in order to access the menu.
To set the language:
1. Press INFO.
The user settings menu is displayed:
2. Press 2 for "custom".
The following menu is displayed:
3. Press 2 for"Language".
The available languages are displayed:
4. Use the numeric keys to select your preferred language.
The display from step 2 appears in the language you selected.
44

Setting the Oven Mode
and Temperature
Note:
_ Press INFO to exit user settings.
_ Press BACK to return to the previous screen.
_ For more information on user settings, see "User Settings".
To set the oven mode and temperature:
1. Press ON/OFF to switch on the oven.
2. Press the desired oven mode.
The current oven temperature, oven mode symbol, name and default
temperature appear in the display:
3. Enter the temperature, for instance, press 4 0 0 for 400 °.
The selected temperature appears in the display:
Heating Time Limitation
4. Press START.
The oven starts.
Preheat monitor:
While the oven is preheating, the current oven temperature is displayed. Next to
the current temperature is a preheat monitor that fills with five bars while the oven
heats up. When the specified temperature is reached, all of the bars are visible and
a beep sounds.
Note:
_ The adjustable temperature ranges are limited. A message appears in the dis-
play if an invalid temperature is entered.
_ The cooking mode and temperature can be changed at any time during oven
operation.
_ Press INFO once to obtain information on the selected cooking mode. Press
INFO twice to obtain information on the recommended rack position.
The maximum heating time is limited. If you forget to turn off the oven, it turns off
automatically after a set period of time (see table below), unless in Easy Cook
mode or with Cook Time.
The maximum time for Sabbath mode is 74 hours. For all other cooking modes, the
maximum time allowed depends on the temperature:
Temperature in °F Temperature in °C Max. time allowed
without activity
100 - 200 30 - 120 24 h
201 - 550 121 - 300 12 h
Heating stops until a setting is changed.
45

PanelLock
Timer
The panel lock is a child safety mechanism to prevent children from accidentally
turning on the oven or changing an oven setting.
Turning the panel lock on and off:
To turn the panel lock on, press and hold the PANEL LOCK key for four seconds.
"Panel locked" will appear in the display.
To turn the panel lock off, press and hold the PANEL LOCK key for four seconds.
The message in the display will disappear.
When panel lock is activated, all keys are locked except for the following:
_ COOK TIME: Turns off beep for the end of cooking time.
_ TIMER: Turns off beep for the end of the timer.
_ ON/OFF: Turns off oven.
To set the timer:
1. Press TIMER.
Press once to display "hours : minutes".
Press twice to display "minutes : seconds".
2. Enter length of time, for instance, 10 3 0 for 10 minutes and 30 seconds.
The time entered appears in the display:
Fast Preheat
3. Press TIMER START/OFE
The timer starts.
A beep sounds when the timer ends. Press TIMER START/OFF. The timer and
beep are canceled.
A running timer can also be canceled by pressing TIMER START/OFF.
To change a running timer:
1. Press TIMER.
The timer stops.
2. Set a new time.
The old time is erased when the first number for the new time is entered.
3. Press TIMER START/OFE
The timer starts.
Note:
_ The maximum time the timer can be set is 24 hours.
_ The timer does not change when other settings are changed.
Fast Preheat heats the oven quicker than standard preheat. It is available for Bake,
Roast, Convection Bake, Convection Roast and Pizza modes.
To set Fast Preheat:
1. Set the oven mode and temperature as usual.
2. Press FAST PREHEAT.
The flash symbol appears in the display:
_G

Special Features
Cook Time
3. Press START.
The oven is preheated when all of the bars are visible and a beep sounds. Fast Pre-
heat is then complete. The flash symbol disappears.
Note:
_ To use Fast Preheat, the temperature has to be set to at least 200 °F (100 °C).
_ Fast Preheat remains on even if you switch to a different cooking mode after
starting Fast Preheat. If Fast Preheat is not available for the new mode, stan-
dard preheat is activated.
The special features provide you with additional conveniences when cooking.
Learn more about these special features in the following sections:
_ Cook Time
_ Stop Time
_ Easy Cook
_ Favorites
_ Sabbath Mode
Use the COOK TIME feature to operate the oven mode for a set period of time. The
oven starts immediately and then turns off automatically when the set time is up.
Caution:
To maintain food safety, do not leave food in the oven for more than
one hour before or after cooking.
To set the Cook Time:
1. Set the oven mode and temperature.
2. Press COOK TIME.
The specified oven mode, the temperature and the 1 symbol appear in the
display:
3. Enter the cooking time in hours and minutes. For instance, for 45 minutes,
press the numbers 0 4 5.
Note: it is also possible to press only two numbers (e.g. 4 and 5) and to confirm
with COOK TIME.
The programmed cooking time now appears next to the 1 symbol:
4. Press START.
The oven starts. At the end of the programmed cooking time, the oven turns off
and a beep sounds. Open the oven door or press COOK TIME to turn off the
beep sound.
To change the cooking time after the oven has been started, press COOK TIME.
You can then set a new cooking time.
17

Stop Time
Note:
_ You cannot use Cook Time if a probe (some models) is being used.
_ The maximum Cook Time setting allowed in 12-hour display mode is 11:59
hours or 23:59 hours in 24-hour display mode. See "User Settings" for chang-
ing the display mode.
Use Stop Time to delay the start of a Cook Time. Enter the time that you want the
mode to end. The oven calculates the proper start time. It starts and stops auto-
matically.
Caution:
To maintain food safety, do not leave food in the oven for more than
one hour before or after cooking.
To set the Stop Time:
1. Set a Cook Time first.
2. Press STOP TIME.
The oven mode, temperature and the stop time symbol are displayed:
3. Enter the stop time, for instance, press 1 2 4 5 for 12:45.
The stop time appears next to the stop time symbol W :
4. Press START.
The oven enters delayed mode. The oven turns on when the start time (in this
example, 12:00 pm)is reached.
At the end of the programmed cooking time, the oven turns off and a beep
sounds. Open the oven door or press COOK TIME to turn off the beep sound.
To change a delayed timed mode without starting the oven, press STOP TIME.
You can then set a new stop time and change the oven mode and temperature.
Note:
_ It is not possible to set a stop time when using a probe (some models).
_ The maximum stop time setting allowed in 12-hour display mode is 11:59hours,
or 23:59 hours in 24-hour display mode.
_ It is also possible to set a stop time without setting a cook time. Then the oven
starts immediately and stops automatically.

Easy Cook Easy Cook contains functions with pre-programmed settings. The heating mode,
temperature and cooking time are automatically activated based on the items you
choose in the menus. However, it is possible to change temperature and cooking
time manually.
Caution:
To maintain food safety, do not leave food in the oven for more than
one hour before or after cooking.
The following foods are available:
Category Food Program Weight Rack Po-
(Ibs) sition
Baked Goods Cookies One Rack no weight 3
Two Racks no weight 2+5
Three Racks no weight 1+3+5
Cakes Sheet Cake no weight 3
Cupcakes no weight 3
Round Cake no weight 3
Biscuits no weight 3
Brownies no weight 3
Pie and Pizza Frz. Rise Pizza no weight 3
Frz. Thin Pizza no weight 3
Frozen Pie no weight 2
Fresh Pie no weight 2
Poultry Chicken Whole 3.5-5 2
Breast no weight 3
Turkey Whole Unstuffed 10-25 1
Breast 4-8 2
Meats Rib Eye Roast Medium Rare 3-5.5 2
Medium 3-5.5 2
Pork Loin Boneless 1.5-6 2
Spiral Ham 6-10 2
To set Easy Cook:
1. Press EASY COOK.
The "Easy Cook" menu appears in the display:
2. Select the function using the numeric keys; for instance, 4 for "Meats".
_g

Asubmenuappears:
3. Selectthetypeoffoodyouwanttocook.Forinstance,press1forRibEye
Roast.
Asubmenuappears:
4. Choosethelevelofdoneness.
Thesuggestedweightappearsinthedisplay(ifapplicable):
5. Usethenumerickeystosettheweight,forinstancepress35for3.5Ibs.
Thesetweightappearsinthedisplay:
6. PressSTART.
Theremainingprogrammedcookingtimeappearsinthedisplay.Thetimewhen
thefoodwillbedonecookingisdisplayednexttotheStopTimesymbol.Attheend
oftheprogrammedtime,theoventurnsoffandabeepsounds.Opentheoven
doororpressCOOKTIMEtoturnoffthebeepsound.
Note:
,_ Whenusinganautomaticprogram,itisnotnecessarytopreheattheovenwhen
roastingmeatorpoultry.
,_ Itispossibletochangetheoventemperatureandtimeforsomeprograms.
,_ Wrapspiralhamwithaluminumfoilpriortoroasting.
,_ Turkeymayneedtobecoveredafterapproximately2hoursofroastingtopre-
ventoverbrowning.
,_ Afterroastingbeefandpork,letthemeatstandcoveredwithaluminumfoilfor
10minutesinordertoreachthefinalinternaltemperature.
,_ Theheightoftheribeyeroastshouldbe2Y2"to3".
,_ Attheendoftheautomaticprogramchecktheinternaltemperatureofthemeat
withameatthermometerinordertoensurefoodsafety.
2O