Thermador PRO GRAND PRD606RCG User manual

THERMADOR PROFESSIONALTM PRO GRAND®60'' Dual Fuel Ranges

THERMADOR PROFESSIONAL®PRO GRAND®60'' Dual Fuel Ranges
Cuisinières Mixtes 60'' PROFESSIONAL PRO GRAND®de THERMADOR
Estufas Mixtas 60'' PROFESSIONAL PRO GRAND®de THERMADOR
Table of Contents (English)................................................................ 2
Table de Matières (Français) ........................................................... 25
Índice de Materias (Español)........................................................... 48
Models | Modèles | Modelos
PRD606RCG
PRD606REG
PRD606RCSG
PRD606RESG

Table of Contents English | 2 |
Table of Contents
This THERMADOR®appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Safety Instructions ....................................................................................................................................................... 3
Before You Begin...................................................................................................................................................... 3
Installation ..................................................................................................................................................................... 5
Planning Information................................................................................................................................................. 5
STEP 1: Ventilation Requirements .......................................................................................................................... 5
STEP 2: Cabinet Preparation .................................................................................................................................. 6
Specifications............................................................................................................................................................ 7
Installation Clearances ............................................................................................................................................. 8
STEP 3: Unpacking, Moving and Placing the Range ............................................................................................ 11
STEP 4: Door Removal and Reinstallation ............................................................................................................ 12
STEP 5: Installing Anti-Tip Device ......................................................................................................................... 13
STEP 6: Gas Requirements and Hookup .............................................................................................................. 15
STEP 7: Electrical Requirements, Connection & Grounding ................................................................................. 16
STEP 8: Backguard Installation (optional) .............................................................................................................. 19
STEP 9: Placing and Leveling the Range............................................................................................................... 20
STEP 10: Burner Test ............................................................................................................................................ 22
Installer Checklist ....................................................................................................................................................... 24
Final Check ............................................................................................................................................................. 24
Customer Support, Accessories & Parts .....................................................................................................back page
Safety Definitions
NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
WARNING
This indicates that death or serious injuries may occur as
a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may occur
as a result of non-observance of this warning.

Installation Instructions English | 3 |
Safety
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Before You Begin
INSTALLER: Save these Instructions for the Local Gas
Inspector’s use. Please leave these Installation Instructions
with this unit for the owner.
OWNER: Please retain these instructions for future
reference.
IMPORTANT:
Local codes vary. Installer is responsible for ensuring that
the installation, gas connections, and grounding comply
with all applicable codes. Failure to follow appropriate local
codes and regulations may void the warranty.
NOTE: This range is NOT designed for installation in
manufactured (mobile) homes or Recreational Park
Trailers.
Examine the appliance after unpacking it. In the event of
transport damage, do not plug it in.
Remove all tape and packaging before using the appliance.
Destroy the packaging after install. Never allow children to
play with packaging material.
GROUNDING INSTRUCTIONS
This appliance must be grounded. Grounding reduces the
risk of electric shock by providing a safe pathway for
electric current in the event of a short circuit.
DO NOT install this range outdoors.
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect power before installing or servicing.
Before turning power ON, be sure that all
controls are in the OFF position. Failure to do
so can result in death or electrical shock.
FOR MASSACHUSETTS INSTALLATIONS:
1. Installation must be performed by a qualified or
licensed contractor, plumber or gas fitter qualified or
licensed by the state, province or region where this
appliance is being installed.
2. Shut-off valve must be a “T” handle gas cock.
3. Flexible gas connector must not be longer than 36''
(914 mm).
WARNING
A child or adult can tip the range over and
be killed or seriously injured. Verify that the
anti-tip bracket is securely installed. Ensure
the anti-tip bracket is engaged when the
range is moved.
DO NOT operate the range without the anti-tip bracket in
place. Failure to follow the instructions in this manual can
result in death or serious burns to children and adults.
Check for proper installation and use of anti-tip bracket.
Carefully tip range forward pulling from the back to ensure
that the anti-tip bracket engages the range and prevents
tip-over. Range should not move more than 1'' (2.5 cm).
WARNING
If the information in this manual is not followed exactly, a
fire or explosion may result causing property damage,
personal injury or death.
—DO NOT store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
— WHAT TO DO IF YOU SMELL GAS
•DO NOT try to light any appliance.
•DO NOT touch any electrical switch.
•DO NOT use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire
department.
— Installation and service must be performed by a
qualified installer, service agency or the gas supplier.

Installation Instructions English | 4 |
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Gas type verification
Verify the type of gas supplied to the location. Ensure that
the appliance is connected to the type of gas for which it is
certified. All models are certified for use with natural gas.
Field conversion of the appliance for use with propane gas
supply will require a conversion kit (included).
Gas Supply
Natural Gas — 6 inch water column. (14.9 mb) min., 14
inch (34.9 mb) maximum
Propane Gas — 11 inch water column. (27.4 mb) min., 14
inch (34.9 mb) maximum
Electric Power Supply
See “STEP 7: Electrical Requirements, Connection &
Grounding” on page 16 for specifications.
Check local building codes for the proper method of
appliance installation. Local codes vary and it is the
responsibility of the installer to ensure installation is in
accordance with these codes. Installation, electrical
connections and grounding must comply with all applicable
codes. In the absence of local codes the appliance should
be installed in accordance with the National Fuel Gas Code
ANSI Z223.1/NFPA 54 current issue and National Electrical
Code ANSI/NFPA 70-current issue. In Canada, installation
must be in accordance with the CAN 1-B149.1 and .2 –
Installation Codes for Gas Burning Appliances and/or local
codes.
This appliance complies with the following standards:
• UL 858, Standard for the Safety of Household Electric
Ranges
• ANSI Z21.1, American National Standard for
Household Cooking Gas Appliances
• CAN 1-1. 1-M81, Domestic Gas Ranges
• CAN/CSA-C22.2 No. 61, Household Cooking Ranges
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
IMPORTANT:
Rear clearance to a combustible surface is zero inches
(see “Installation Clearances” on page 8). The range must
be installed properly, using the minimum clearances to
combustible surfaces specified in the “Cabinet Preparation”
instructions beginning on page 6.
CAUTION
When connecting the unit to propane gas, make certain
the propane gas tank is equipped with its own high-
pressure regulator in addition to the pressure regulator
supplied with the range. The maximum gas pressure to
this appliance must not exceed 14.0'' water column
(34.9 mb) from the propane gas tank to the pressure
regulator.
CAUTION
To eliminate risk of burns or fire caused by reaching over
heated surface units, cabinet storage located above the
surface units should be avoided.
CAUTION
This unit is designed as a cooking appliance. Based on
safety considerations, never use it for warming or heating
a room.
CAUTION
DO NOT install the range such that the oven door is flush
with the cabinet face. A flush installation could result in
damage to the cabinets due to exposure to high heat.
WARNING
State of California Proposition 65 Warnings:
This product contains chemicals known to the State of
California to cause cancer, birth defects or other
reproductive harm.
WARNING
To avoid possible burn or fire hazard, a backguard
designed specifically for this range must be installed
whenever the range is used.

Installation Instructions English | 5 |
Installation
Planning Information
Before using your appliance, be sure to read this manual.
Pay special attention to the Important Safety Instructions
located at the beginning of the manual.
The appliance is very heavy. To ensure that the appliance
is installed securely and functions properly, the floor must
be flat and level.
It is required to install the appliance on 1/8'' (2 mm) thick
commercial grade vinyl composition floor finishing
materials or equivalent.
On account of the heavy weight of the appliance, a load-
bearing floor is required. See the “Specifications” on
page 7 to ensure that your floor can support the full weight
of the appliance.
IMPORTANT: There is a possibility to discolor the back
wall under certain cooking conditions.
STEP 1: Ventilation
Requirements
It is strongly recommended that this appliance be installed
in conjunction with a THERMADOR vent hood. Due to the
high heat capability of this unit, particular attention should
be paid to the hood and duct work installation to assure it
meets local building codes.
Downdraft ventilation should not be used.
IMPORTANT:
Ventilation hoods and blowers are designed for use with
single wall ducting. However, some local building codes or
inspectors may require double wall ducting. Consult local
building codes and/or local agencies, before starting, to
assure that hood and duct installation will meet local
requirements.
NOTICE: Most range hoods contain combustible
components which must be considered when planning the
installation.
Tools Needed
7/16'' box end wrench or
ratchet
1/8'' (3.17 mm) drill bit
3/16'' (4.76 mm) drill bit 12'' Adjustable wrench
Hand or electric drill Tape measure
T-30 Torx screwdriver Marking instrument
Level Furniture dolly or air sled
Phillips & flathead
screwdrivers
Protective gloves
5/16'' socket
Items Not Included
Drywall / Concrete Anchors Pipe Compound / Tape
Rope/Twine ¾" (19 mm) Flex Line
Strain Relief Cord Kit or Conduit
2 – NPT Flare Adapters
WARNING
This appliance should not be installed with a ventilation
system that directs air in a downward direction toward the
range. This type of ventilation system may cause ignition
and combustion problems with the appliance resulting in
personal injury, property damage, or unintended
operation. Ventilating systems that direct the air upwards
do not have any restriction.

Installation Instructions English | 6 |
Ventilation Preparation
Refer to the Ventilation Planning Guide for recommended
hood options.
1. Select Hood and Blower Models:
• For wall installations, the hood width must, at a
minimum, equal the width of the range.
• For island installations, the hood width should
overhang the width of the range by a minimum of
3" (76 mm) on each side.
• The range hood must be installed according to the
instructions furnished with the hood.
2. Hood Placement:
• For best smoke elimination, the lower edge of the
hood should be installed 30" (762 mm) above the
range cooking surface (see “Installation
Clearances”).
• If the hood contains any combustible materials (i.e.
a wood covering), it must be installed a minimum of
36" (914 mm) above the cooking surface (see
“Installation Clearances”).
3. Consider Make-Up Air:
• Due to the high volume of ventilation air, a source
of outside replacement air is recommended. This is
particularly important for tightly sealed and
insulated homes. A qualified heating and
ventilating contractor should be consulted.
STEP 2: Cabinet Preparation
• The range is a free standing unit. If the unit is to be
placed adjacent to cabinets, the clearances shown in
“Installation Clearances” on page 8 are required. The
same clearances apply to island installations, except
for the overhead cabinets, which must have a space
wide enough to accept the flared island hood.
• It is required to install the appliance on 1/8'' (2 mm)
thick commercial grade vinyl composition floor finishing
materials or equivalent.
•DO NOT install the range such that the oven door is
flush with the cabinet face. A flush installation could
result in damage to the cabinets due to exposure to
high heat.
• Any openings in the wall behind the range and in the
floor under the range must be sealed.
• The gas and electrical supply should be within the
zones shown in Figure 3 on page 10.
• Rear clearance to a combustible surface is zero inches
(see “Installation Clearances”).
• When the range is installed against a combustible side
wall a minimum clearance of 5'' (127 mm) is needed
from the side of the range to the wall.
• Always keep appliance area clear from combustible
materials, gasoline and other flammable vapors and
liquids.
• The maximum depth of overhead cabinets installed on
either side of the hood is 13" (330 mm). Wall cabinets
must be 18'' (457 mm) above the countertop.
•DO NOT obstruct the flow of combustion and
ventilation air to the unit.
• There is a 36'' (914 mm) minimum clearance required
between the top of the cooking surface and the bottom
of an unprotected cabinet. A 30'' (762 mm) clearance
can be used when the bottom of the wood or metal
cabinet is protected by not less than 1/4'' (6 mm) of a
flame retardant material covered with not less than No.
28 MSG sheet steel, 0.015'' (0.38 mm) thick stainless
steel, 0.024'' (0.61 mm) aluminum, or 0.02'' (0.51 mm)
thick copper.
Flame retardant materials bear the mark:
UNDERWRITERS LABORATORIES INC. CLASSIFIED
MINERAL AND FIBER BOARDS SURFACE BURNING
CHARACTERISTICS, followed by the flame spread and
smoke ratings. These designations are shown as “FHC
(FIame Spread/Smoke Developed).” Materials with “O”
flame spread ratings are flame retardant. Local codes may
allow other flame spread ratings. It is the responsibility of
the installer to ensure installation is in accordance with
these ratings.

Installation Instructions English | 7 |
Specifications
Description 60'' Double Oven 60'' Steam Oven
Range width 59-15/16" (1,522 mm)
Cutout width 60'' (1,524 mm)
Range height 35 Ǭ'' - 36 ¾'' (911-933 mm)
Depth from rear to door handle 31Ǫ'' (797 mm)
Cutout depth 24'' (610 mm)
Min. clearance to rear combustible
wall*
0" (screw head ~ 4 mm)
Min. clearance to left and right side
combustible walls*
5'' (127 mm)
Min. clearance to ventilation hood * Non-combustible area overhead
30'' (762 mm)
Combustible area overhead
36'' (914 mm)
Gas requirements Shipped Natural, field convert to LP / Propane with LP Conversion Kit (included).
High Altitude Kit for up to 10,100 ft (3,078 m) (included).
Gas manifold pressure Natural 5.0'' W.C.P. / Liquid Propane L/P 10.0'' W.C.P.
Electrical requirements See Electrical Requirements information.
Surface burner rating natural/LP gas 22,000 BTU / 18,000 BTU
18,000 BTU / 15,000 BTU
12,500 BTU / 11,000 BTU
Oven interior width Large oven, right – 28'' (711 mm)
Small oven, left – 24 ¼'' (616 mm)
Large oven, right – 28'' (711 mm)
Steam oven, left – 14'' (356 mm)
Oven interior height Large oven, right – 16'' (406 mm)
Small oven, left – 16'' (406 mm)
Large oven, right – 16'' (406 mm)
Steam oven, left – 9 ǫ" (244 mm)
Oven interior depth Large oven, right – 22'' (559 mm)
Small oven, left – 22'' (559 mm)
Large oven, right – 22'' (559 mm)
Steam oven, left – 15 ¾" (400 mm)
Warming drawer Not applicable Width: 19-5/8'' (498 mm)
Height: 6 ¼'' (159 mm)
Depth: 20 ¼'' (514 mm)
Oven interior width AHAM Large oven, right – 25 ½'' (648 mm)
Small oven, left – 22 ½'' (572 mm)
Large oven, right – 25 ½'' (648 mm)
Steam oven, left – 12'' (305 mm)
Oven interior height AHAM Large oven, right – 11 ¾'' (298 mm)
Small oven, left – 11 ¾'' (298 mm)
Large oven, right – 11 ¾'' (298 mm)
Steam oven, left – 7 ¾" (197 mm)
Oven interior depth AHAM Large oven, right – 19 ǫ" (498 mm)
Small oven, left – 19 ǫ" (498 mm)
Large oven, right – 19 ǫ" (498 mm)
Steam oven, left – 15 ǫ" (397 mm)
Approximate shipping weight Double griddle – 771 lbs. (350 kg)
Griddle/Grill – 786 lbs. (357 kg)
Double griddle – 688 lbs. (312 kg)
Griddle/Grill – 703 lbs. (319 kg)
* As defined in the “National Fuel Gas Code” (ANSI Z223.2, Current Edition). Clearances from non-combustible
materials are not part of the ANSI Z21.1 scope and are not certified by CSA.

Installation Instructions English | 8 |
Installation Clearances
Figure 1: Cabinet Clearances
5
" (127) min.
to combustible
sidewalls
5
" (127) min.
to combustible
sidewalls
5
" (127) min.
to combustible
sidewalls
60" (152.4 cm)
60" (152.4 cm)
60" (152.4 cm)
13" (330)
maximum
cabinet
depth
13" (330)
maximum
cabinet
depth
13" (330)
maximum
cabinet
depth
Refer to the Ventilation Planning Guide
for recommended hood options.
Refer to the Ventilation Planning Guide
for recommended hood options.
Refer to the Ventilation Planning Guide
for recommended hood options.
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).
Clearances from non-combustible materials are not part of the ANSI Z21.1
scope and are not certified by CSA.
For Gas Supply &
Electrical Zones
see Figure 3.
For Gas Supply &
Electrical Zones
see Figure 3.
For Gas Supply &
Electrical Zones
see Figure 3.
The range height is adjustable.
The level of the range top must
be at the same level or above
the counter top level.
*35 ⅞" (911) Min. range
height with leveling legs fully
retracted.
*36 ¾" (933) Max. range
height with leveling legs fully
extended.
The range height is adjustable.
The level of the range top must
be at the same level or above
the counter top level.
*35 ⅞" (911) Min. range
height with leveling legs fully
retracted.
*36 ¾" (933) Max. range
height with leveling legs fully
extended.
The range height is adjustable.
The level of the range top must
be at the same level or above
the counter top level.
*35 ⅞" (911) Min. range
height with leveling legs fully
retracted.
*36 ¾" (933) Max. range
height with leveling legs fully
extended.
30"(762) min.
from bottom of overhead
hood to cooking surface.
36" (914) min. if
hood contains
combustible material
30"(762) min.
from bottom of overhead
hood to cooking surface.
36" (914) min. if
hood contains
combustible material
30"(762) min.
from bottom of overhead
hood to cooking surface.
36" (914) min. if
hood contains
combustible material
18
" (457)
minimum
18
" (457)
minimum
18
" (457)
minimum
0" Clearance
to back wall
0" Clearance
to back wall
0" Clearance
to back wall
Do not install the range such that the oven door is flush
with the cabinet face. A flush installation could result in
damage to the cabinets due to exposure to high heat.
9 CAUTION
inches (mm)

Installation Instructions English | 9 |
Figure 2: Installation Side Clearances
As defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).
Clearances from non-combustible materials are not part of the ANSI Z21.1
scope and are not certified by CSA. Clearances of less than 12" (305 mm)
must be approved by the local codes and/or by the local authority having jurisdiction.
6" (153)
Lowback
(option)
Combustible
Materials
31⅜'' (797)
29⅛" (740)
36" (914) min.
to combustible
materials
25⅛" (638)
max. recess depth
Combustible
Back Wall
35⅞" (911) Min.
36¾" (933) Max.
26⅞" (683)
48¾" (1238)
inches (mm)

Installation Instructions English | 10 |
Gas and Electric Supply Zones
NOTICE:
— If not already present, install gas shut-off valve in an
easily accessible location.
— Make sure all users know where and how to shut off
the gas supply to the range.
— Any opening in the wall behind the appliance and any
opening in the floor under the appliance must be
sealed.
This appliance is manufactured ready to install with a
supplied 4-wire cord set with plug attached to the
appliance. The unit must be properly grounded. Refer to
“STEP 7: Electrical Requirements, Connection &
Grounding” on page 16 for details.
The range must be connected only to the type of gas
for which it is certified. If the range is to be connected to
propane gas, ensure that the propane gas supply tank is
equipped with its own high pressure regulator in addition to
the pressure regulator supplied with the range (see “STEP
6: Gas Requirements and Hookup” on page 15.).
NOTE: The range is designed for flush installation to the
back wall. For a successful installation, it may be
necessary to reposition the gas supply line and the
electrical cord as the range is pushed back to its final
position.
-- SUGGESTION: This may be accomplished by carefully
pulling on a rope or twine looped around the gas or
electrical supply line as the range is pushed back into
its final installed position.
Electrical Supply
Installation of the range must be planned so that rough-in
of terminal block for the receptacle or conduit connection
will allow maximum clearance to the rear of the unit.
When the power supply cord or conduit is connected to the
mating receptacle or terminal block cover, the combined
plug/receptacle or terminal block cover/conduit connector
should protrude no more than 2'' (51 mm) from the rear wall
(see Figure 4.)
Figure 3: Gas & Electrical Supply Locations
10"
(254)
10"
(254)
10"
(254) 2" (51) max.
protrusion from wall
for gas or electrical
supply.
2" (51) max.
protrusion from wall
for gas or electrical
supply.
2" (51) max.
protrusion from wall
for gas or electrical
supply.
Gas Zone
For nearly-flush installation to
the back wall, the gas supply
line and electrical cord should
not go above this line.
For nearly-flush installation to
the back wall, the gas supply
line and electrical cord should
not go above this line.
For nearly-flush installation to
the back wall, the gas supply
line and electrical cord should
not go above this line.
60" (1524)
60" (1524)
60" (1524)
Electric Zone
8"
(203)
8"
(203)
8"
(203)
7"
(178)
7"
(178)
7"
(178)
5 "
(127)
5 "
(127)
5 "
(127) 6
"
(152)
6 "
(152)
6 "
(152)
inches (millimeters)
Figure 4: Wall Connection
2" (51) maximum 2" (51) maximum

Installation Instructions English | 11 |
Refer to Figure 11 on page 17 for location of terminal block
on unit. To minimize binding when the unit is connected to
the receptacle or terminal block, orient the receptacle or
conduit connector, and slide back into position.
When using a receptacle it may be necessary to recess the
receptacle's housing into the rear wall. Refer to Local
Electrical Code to determine the minimum volume for all
electrical / junction boxes. Follow all local electrical
codes.
Mount the receptacle securely to a wall stud, then seal
around the receptacle's housing.
STEP 3: Unpacking and
Moving the Range
Unpacking the Range
1. Remove the outer carton and packing materials from
the shipping pallet but leave the adhesive-backed foam
layer over brushed-metal surfaces, to protect finish
from scratches, until the range is installed in its final
position.
2. Remove the door(s) (see “STEP 4: Door Removal and
Adjustment” on page 12); however, DO NOT remove
the warming drawer or steam oven doors, if applicable.
This will allow the range to pass through 30" (762 mm)
doorways.
3. The grates, griddle plate, burner caps, and oven racks
must be removed to facilitate handling. DO NOT
remove the griddle element and tray assembly.
Moving the Range
NOTE: DO NOT remove control panel foam until unit is
completely installed. DO NOT lift on the control panel at
any point during the installation.
Due to the weight, it is strongly recommended that a
furniture dolly with soft wheels or an air lift should be used
to move this unit. The weight must be supported uniformly
across the bottom.
1. To remove the pallet bolts in the front and in the back,
use a 7/16'' wrench or ratchet and socket to remove the
pallet bolt from the bottom of the pallet. Discard the
wood packing block inserts.
2. Carefully tilt the range back on the casters and remove
it from the pallet. Use additional help as required to
remove from pallet.
3. After transporting the range by furniture dolly close to
its final location, the range can then be tipped back and
supported on the rear casters while the dolly is
carefully removed.
4. Use the casters to assist with the installation near to its
final location. THE FLOOR UNDER THE LEGS
SHOULD BE PROTECTED BEFORE PUSHING THE
UNIT INTO POSITION.
• Steps 4 through 8 must be completed before the
range is placed in its final position.
CAUTION
DO NOT lift the range by the oven door’s
handle, as this may damage the door hinges
and cause the door to fit incorrectly.
DO NOT lift the appliance by the range’s
control panel.
The unit is heavy and should be handled
accordingly. Proper safety equipment such as
gloves and adequate manpower of at least two
people must be used in moving the range to
avoid injury and to avoid damage to the unit or
the floor.
Rings, watches, and any other loose items that may
damage the unit or otherwise might become entangled
with the unit should be removed.
Hidden surfaces may have sharp edges. Use caution
when reaching behind or under appliance.
DO NOT use a hand truck or appliance dolly on the back
or front of the unit. Handle from the side only.
Figure 5: Removal of Shipping Bolts

Installation Instructions English | 12 |
STEP 4: Door Removal and
Adjustment
NOTE: The oven doors must be removed in order to
access the leveling screws for the rear castors (see
“STEP 9: Placing and Leveling the Range” on page 20). On
models with a warming drawer, the screw for the left castor
may be accessed by pulling the warming drawer open.
DO NOT remove the warming drawer or steam oven doors,
if applicable.
To Remove the Oven Door
To Reinstall the Oven Door
To Check Door Fit and Adjustment
1. Open and close the door slowly to test the movement
and the fit of the door to the oven cavity. DO NOT force
the door to open or close. If the door is properly
installed, it should move smoothly and rest straight on
the front of the range when closed.
2. The range must be level for proper alignment of the
oven doors, see “STEP 9: Placing and Leveling the
Range”.
3. If the door does not operate correctly, verify that the
hinges are properly seated into the hinge slots, and
that the hinge clips are fully engaged into the slots.
CAUTION
•USE CAUTION WHEN REMOVING THE DOOR.
THE DOOR IS VERY HEAVY. Use both hands to
remove or replace the door. Failure to grasp the oven
door firmly and properly could result in personal injury
and product damage.
• Make sure oven is cool and power to the oven has
been turned off before removing the door. Failure to
do so could result in electrical shock or burns.
• With the door off, never release the levers and try to
close the hinges. Without the weight of the door, the
powerful springs will snap the hinges closed with
great force.
1. Be sure to read the above
CAUTION before attempting
to remove the door.
2. Open the door fully.
3. Flip hinge clip down. A
screwdriver may be required
to carefully pry the clip back.
4. Close the door gently until it
stops against the hinge clips.
The open hinge clips will hold
the door open at a slight
angle, about 30°, from the
closed position.
5. Grasp the door firmly on the
ends of the door. Lift the door
up and out. There will be
some spring resistance to
overcome.
6. Place the door in a safe and
stable location.
1. Hold the door firmly in both
hands.
2. Hold the door at a 30° angle
from the closed position.
Insert hinges centered evenly
into the hinge slots. The
hinges will securely hook into
the slots when properly
installed. DO NOT force,
bend or twist the door.
3. Open door fully to expose
hinges, levers, and slots.
4. Flip the hinge forward and
down until seated on the
bracket. A screwdriver may
be required to carefully push
the clip back.
5. Close and open the door
slowly to ensure it is correctly
and securely in place.

Installation Instructions English | 13 |
4. If door or handle appears slightly tilted, you may adjust
the hinge receiver by rotating the large Torx-head
screw located directly above the hinge receiver with a
T-30 Torx driver. Rotate each screw respective to its
side and direction the door needs to be adjusted (see
Figure 6).
NOTE: The steam oven door is not adjustable.
Adjustment for the Warming Drawer Front
(not all models)
1. To align the warming drawer to the steam oven door,
loosen the (2) Torx screws on both sides of the drawer
frame to adjust the tilt. Tighten the screws.
2. To align the gap between the doors, loosen the (4)
Torx screws on the back side of the warming drawer
door. Adjust the vertical and horizontal direction until
the oven door edges are aligned. Tighten the screws.
STEP 5: Installing the Anti-Tip
Device
For all ranges, an anti-tip device must be installed as per
these instructions.
Figure 6: Hinge Receiver Adjustment Screw
Figure 7: Warming Drawer Adjustment
1
1
2
WARNING
RANGE TIPPING HAZARD:
— All ranges can tip and injury can result. To
prevent accidental tipping of the range,
attach it to the floor by installing the Anti-
Tip Device supplied.
— A risk of tip-over may exist if the appliance
is not installed in accordance with these
instructions. For all ranges an anti-tip
device must be installed.
— A child or adult can tip the range and be
killed.
—DO NOT operate the range without the
anti-tip device in place and engaged.
Failure to do so can result in death or
serious burns to children or adults.
If the range is pulled away from the wall for cleaning,
service or for any other reason, ensure that the Anti-Tip
Device is properly re-engaged when the range is pushed
back against the wall. In the event of abnormal usage
(such as a person standing, sitting, or leaning on an open
door), failure to take this precaution can result in tipping of
the range. Personal injury might result from spilled hot
liquids or from the range itself.
WARNING
ELECTRICAL SHOCK HAZARD:
• Use extreme caution when drilling holes into the wall
or floor as there may be concealed electrical wires.
• Identify the electrical circuits that could be affected by
the installation of the Anti-Tip Device, then turn off
power to these circuits.
• Failure to follow these instructions may result in
electrical shock or other personal injury.

Installation Instructions English | 14 |
ATTENTION – PROPERTY DAMAGE
• Contact a qualified installer or contractor to determine
the proper method for drilling holes through the wall or
floor material (such as ceramic tile, hardwood, etc.)
•DO NOT slide the range across an unprotected floor.
• Failure to follow these instructions may result in
damage to wall or floor coverings.
Important Installation Information
• Hardware provided is for mounting through standard
thickness wood studs. Installers are responsible to
provide hardware for other types of mounting
situations.
• The anti-tip bracket may be attached to a solid wood
surface having a minimum wall thickness of ¾''
(19 mm).
• The thickness of the wall or floor may require use of
longer screws, available at your local hardware store.
• In all cases, at least two (2) of the bracket mounting
screws must be fastened to solid wood surface.
• Use appropriate anchors when fastening the mounting
bracket to any material other than hard-wood or metal.
Hole Location Preparation
• For walls, wall studs, or floors composed of solid wood
or metal, drill 1/8'' (3 mm) pilot holes.
•For walls or floors composed of drywall, sheet-rock or
other soft materials, drill 3/16'' (5 mm) holes to a
minimum depth of 1¾'' (45 mm), then tap plastic
anchors into each of the holes using a hammer.
•For walls or floors composed of concrete or concrete
block, drill 3/16'' (5 mm) holes to a minimum depth of
1¾'' (45 mm), then tap concrete anchors into each of
the holes using a hammer.
•For walls or floors having ceramic tile covering, drill
3/16'' (5 mm) holes through the tile only, then drill into
the material behind the tile as indicated immediately
above.
Mounting the Anti-Tip Bracket
1. Insert the 2¼'' (57 mm) anti-tip bolt into the bottom of
the hole vacated by the center, rear pallet bolt
(Figure 8).
2. Finger tighten the anti-tip bolt. Allow 1ǫ" – 1Ǭ" (41 –
48 mm) clearance for the anti-tip bolt head to slide into
the anti-tip bracket once the range is pushed into place
(Figure 8).
3. Place the bracket on the floor in the position shown in
Figure 9. Secure to floor and wall stud using the (4)
1½'' (38 mm) Phillips head screws provided.
4. If the range is moved to a new location, the Anti-Tip
Device must be removed and reinstalled.
Figure 8: Anti-tip Bolt
Figure 9: Placement of Anti-Tip Bracket
1⅝" – 1⅞"
(41 – 48)
1⅝" – 1⅞"
(41 – 48)
1⅝" – 1⅞"
(41 – 48)
inches (mm)
34"
(864)
34"
(864)
34"
(864)
21¾"
(552)
21¾"
(552)
21¾"
(552)
inches (mm)

Installation Instructions English | 15 |
STEP 6: Gas Requirements
and Hookup
Verify the type of gas being used at the installation site.
The appliance is shipped from the factory for use with
natural gas. It must be converted for use with propane.
A qualified technician or installer must do the
conversion. Make certain the range matches the type of
gas available at this location.
High Altitude
This appliance has been CSA certified for safe operation
up to an altitude of 2,000 ft (610 m) elevation above sea
level.
For altitudes above 2,000 feet (610 m) elevation above sea
level, adjustments can be made with the High Altitude
Packet included with the unit. If flame performance is
satisfactory, the contents in this packet will not be required.
It is required that a qualified technician or installer make the
high altitude adjustments during installation.
Propane (LP) Gas Appliances — If appliance is to be run
on LP, the appliance must first be converted for use with
Propane (LP) Gas before it can be converted for use at
high altitude. A Propane (LP) Conversion Kit is required
(included).
Gas Hook Up
The gas supply connections shall be made by a competent
technician and in accordance with local codes and
ordinances. In the absence of local codes, the installation
must conform to the National Fuel Gas Code ANSI Z223.1/
NFPA54- current issue.
Gas Supply Connection
1. A manual gas shut-off valve must be installed external
to the appliance, in a location accessible from the front,
for the purpose of shutting off the gas supply. The
supply line must not interfere with the back of the unit.
Make sure the gas supply is turned off at the manual
shut-off valve before connecting the appliance.
• The range is supplied with its own pressure
regulator that has been permanently mounted
within the range body.
WARNING
Gas line must not come in contact with any components
inside back cover of range.
CAUTION
When connecting unit to propane gas, make certain the
propane gas tank is equipped with its own high pressure
regulator in addition to the pressure regulator supplied
with the appliance. The pressure of the gas supplied to
the appliance regulator must not exceed 14" water column
(34.9 mb).
Natural Gas Requirements
Inlet Connection: 1/2'' NPT internal
(Minimum 3/4'' dia. flex line)
Supply Pressure: 6" min. to 14" max. water column
(14.9 to 34.9 mb)
Manifold Pressure: 5" water column (12.5 mb)
Propane Gas Requirements
Inlet Connection: 1/2'' NPT internal
(Minimum 3/4'' dia. flex line)
Supply Pressure: 11" min. to 14" max. water
column (27.4 mb to 34.9 mb)
Manifold Pressure: 10" water column (24.9 mb)
CAUTION
The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig
(3.5kPa.).
WARNING
Do not use a flame of any kind to check for gas leaks.

Installation Instructions English | 16 |
2. Use a ¾'' (19 mm) flex line to connect between the gas
supply and the appliance gas inlet. The gas supply line
connection is located at the lower, back portion of the
appliance. The appliance gas inlet connection is ½''
(12.7 mm) NPT.
• Use caution to avoid crimping the ¾'' (19 mm) flex
line when making bends. Suggested length of flex
line is 48" (1219 mm); however, please check local
codes for your area's requirements before
installation.
3. Use pipe sealing compound or Teflon®tape on the
pipe threads. DO NOT apply sealing compound or tape
to flare fittings. Take care not to apply excessive
pressure when tightening the fittings.
4. Leak testing of the appliance shall be in accordance
with the following instructions:
• Turn on gas and check supply line connections for
leaks using a soap and water solution.
• Bubbles forming indicate a gas leak. Repair all
leaks immediately after finding them.
STEP 7: Electrical
Requirements, Connection &
Grounding
Before installing, turn power OFF at the service panel.
Lock service panel to prevent power from being turned
ON accidentally.
INSTALLER — show the owner the location of the circuit
breaker. Mark it for easy reference.
Prior to servicing appliance, always disconnect appliance
electrical supply cord, if so equipped, from wall receptacle.
If appliance is hard-wired to power supply, disconnect
power to unit by turning off the proper circuit breaker. Lock
service panel to prevent power from being turned ON
accidentally.
A neutral supply wire must be provided from the power
source (breaker) because critical range components,
including the surface burner spark re-ignition module,
require 120 VAC to operate safely and properly.
If the correct power supply circuit is not provided, it is the
responsibility and obligation of the installer and user to
have proper power supply connected. This must be
accomplished in accordance with all applicable local codes
and ordinances by a qualified electrician. It is the
responsibility of the installer to ensure compliance of local
codes. In the absence of local codes and ordinances, the
power supply connection shall be in accordance with the
National Electric Code.
Observe all governing codes and ordinances when
grounding. In the absence of these codes or ordinances
observe National Electrical Code ANSI/NFPA No. 70
current issue. See the following information in this section
for grounding method.
Figure 10: Gas Supply Connection
Adapter
¾" (19) external threads
½" (12.7) internal threads
{
or
Manual gas shut-off valve
or
Adapter
Adapter
Adapter
¾" (19)
Flex line
¾" (19)
Flex line
¾" (19)
Flex line
Manual gas shut-off valve
inches (mm)
Volt Circuit Frequency Phase
240 VAC 50 Amps 60 Hz. Single
208 VAC 43.3 Amps 60 Hz. Single
WARNING
An improper 240/208 VAC power supply will cause
malfunction, damage to this appliance, and possibly
create a condition of shock hazard.

Installation Instructions English | 17 |
Electrical wiring diagrams and schematics have been
placed in the kick panel area of the range for access by a
qualified service technician (see Figure 24 on page 22).
The ranges are to be connected to a 240/208 VAC power
supply.
Dual Fuel models must be connected to the power supply
utilizing one of the following methods. For all methods of
connection, the length of the cord or conduit/wiring must
allow the unit to be slid completely out of the cabinet
without having to unplug or disconnect the unit from the
power supply.
Recommended minimum free length of cord or conduit is
4ft (1.2 m). Electrical installations and grounding must be in
accordance with all local codes and ordinances, and/or the
National Electric Code, as applicable.
Permanent Connection (Hard Wiring)
This appliance is manufactured ready to install with a
supplied 4-wire cord set with plug attached to the
appliance. However, units may be hard wired to the power
supply. If the appliance is to be hard wired, the 4-wire cord
set must be removed from the terminal block.
It is the responsibility of the installer to provide the proper
wiring components (conduit, wires, etc.) and complete the
electrical connection as dictated by local codes and
ordinances, and/or the National Electrical Code. It is the
responsibility of the installer to provide the approved
flexible aluminum conduit, ¾'' (19 mm) trade size,
maximum 6 ft (1.8 m) long.
Locate the terminal block on the rear of the unit and
remove cover (refer to Figure 11). The conduit must be
installed to the back panel using an approved conduit
connector. The free end of the conduit must be connected
to a junction box provided in the electrical supply zone, as
shown in Figure 3 on page 10.
Mount a strain relief (not provided) into the 1" (25.4 mm)
diameter hole located below the terminal block (see
Figure 11). Wiring for the unit is to be brought into the
terminal block through the conduit and through the strain
relief. The ends of the wiring must have 1/4'' (6 mm) faston
closed-loop lugs attached, preferably soldered in place.
Make the connections to the terminal block provided.
If aluminum supply wiring exists in the installation, splice
the aluminum house wiring with appropriate-thickness
gauge copper wire for adapting to the range, using special
connectors designed and certified for joining copper and
aluminum wire. Follow the connector manufacturer’s
recommended installation procedure.
4-Wire Connection
This appliance is manufactured ready to install with a
supplied 4-wire cord set with plug attached to the
appliance. If the cord is damaged or must be replaced, use
a Listed (UL, CSA, ...) 3-POLE, 4-CONDUCTOR cord kit
rated 125/250 VOLTS, 50 AMPERES DEDICATED
CIRCUIT, and marked for use with ranges.
The cord kit must be attached to the range terminal block
with a strain relief (not provided) which will fit a 1"
(25.4 mm) diameter hole. If not already equipped, the cord
must also have 1/4'' (6 mm) faston closed-loop lugs
attached to the free ends of the individual conductors,
preferably soldered in place.
1. Locate the terminal block on the rear of the unit and
remove cover (see Figure 11).
2. Remove upper nuts only from the terminal block studs.
DO NOT remove lower nuts which secure range
internal wiring leads.
3. Remove the 4-wire power cord from the appliance.
4. Secure the neutral, grounded wire of the supply circuit,
to the center stud of the terminal block with nut (see
Figure 12).
WARNING
Improper connection of aluminum house wiring can result
in a fire or shock hazard. Use only connectors designed
and certified for connecting to aluminum wire.
Figure 11: Strain Relief Location

Installation Instructions English | 18 |
5. Secure the L1 (red) and L2 (black) power leads to the
outside terminal studs (brass colored) with nuts.
6. Remove the green ground screw located beneath the
terminal block.
7. Secure the ground lead to the range chassis using the
ground screw. Be sure that neutral and ground
terminals do not touch.
8. Tighten all connections securely.
9. Reinstall the terminal block cover.
3-Wire Lead Connection
This appliance is manufactured ready to install with a
supplied 4-wire cord set with plug attached to the
appliance. However, where local codes and ordinances
permit grounding through neutral, and conversion of supply
to 4 wire is impractical, unit may be connected to the power
supply with a Listed (UL, CSA, ...) 3-POLE, 3-
CONDUCTOR cord kit rated 125/250 VOLTS, 50
AMPERES DEDICATED CIRCUIT, and marked for use
with ranges.
If a 3-wire power supply connection must be used, the 4-
wire cord set must be removed from the terminal block. It is
the responsibility of the installer to provide the proper wiring
components (cord, wires, etc.) and complete the electrical
connection as dictated by local codes and ordinances, and/
or the National Electrical Code.
The cord kit must be attached to the range back panel with
a strain relief which will fit a 1" (25.4 mm) diameter hole. If
not already equipped, the cord must also have 1/4'' (6 mm)
faston closed-loop lugs attached to the free ends of the
individual conductors, preferably soldered in place.
1. Locate the terminal block on the rear of the unit and
remove cover.
2. Remove upper nuts only from the terminal block studs.
DO NOT remove nuts which secure range internal
wiring leads.
3. Remove the 4-wire power cord from the appliance.
4. Secure the neutral, grounded wire of the supply circuit,
to the center, silver-colored stud of the terminal block
(see Figure 14).
5. Secure the L1 (red) and L2 (black) power leads to the
outside corresponding brass-colored terminal block
studs (see Figure 14).
6. Remove the green ground screw located beneath the
terminal block. Screw one end of the included white
jumper wire to the chassis beneath the terminal block
with the green ground screw. Secure the other end of
the wire to the center stud of the terminal block with
nut, as shown in Figure 14.
7. Tighten nuts securely.
8. Reinstall the Terminal Block Cover.
Figure 12: 4-Wire Connection
Red/L1
Wire
Black/L2
Wire
White/
Neutral Wire
Green/
Ground Wire
Figure 13: Strain Relief Location
Figure 14: 3-Wire Connection
Red/L1
Wire
Black/L2
Wire
White/
Neutral Wire
Jumper Wire

Installation Instructions English | 19 |
STEP 8: Backguard
Installation (optional)
Installation methods will vary upon need. Before you begin
read these instructions carefully. Observe all local codes
and ordinances.
Low Backguard Installation (PA60RLBG)
1. Remove the T-20 Torx stainless screws in the front
face of the included Zero Inch Clearance Trim
(Figure 15).
2. Remove the drill point screws securing the piece to the
back panel. Lift up to fully remove (Figure 16).
3. Align the back panel of the new accessory with the
flanges on the range side panels right and left rear
corners (Figure 17). Make sure the backguard’s front
face is outside the flange on the front side of the range.
4. Reinstall screws removed in Steps 1 and 2.
WARNING
Fingers or hands could get pinched when installing the
backguard. Severe injury could result. Use extreme
caution and wear thick protective gloves to avoid potential
laceration to finger or hand while sliding the backguard
down onto the range.
WARNING
To reduce the risk of fire or injury to persons, ensure all
packaging has been removed from accessory devices
before use.
Tools Needed
T-20 Torx head screwdriver or drill
Protective Work Gloves
Figure 15: Flush Island Trim Front Face Screw Removal
Figure 16: Flush Island Trim Rear Screw Removal
Figure 17: Backguard Installation