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running that step. Touching this button will
cause a blue checkmark to be displayed
in the box.
• The “Looping” button, only available if
the Clock checkbox is selected, allows
the selecting the days of the week that
the recipe should automatically run on.
When selected the screen will change to
the Recipe Looping Details screen.
• PLM – Power Loss Minutes. This number
represents the number of minutes of a power
outage that are allowed to pass before the
recipe can no longer be automatically
started when the oven is powered up after a
power loss. In this screen the 20 represents
20 minutes. If power to the oven is lost
for up to 20 minutes, then when power is
restored the oven will automatically start
the recipe. However if 21 minutes or more
have passed and power is restored the oven
will not automatically start the recipe. This
number can be a value of 0 to 60 minutes.
Touching this field will cause a keypad to
pop up and allow entering/editing of the
PLM value.
• Step List – This is the list of defined steps
that are needed to complete the recipe.
The columns of the list are:
• Step – The steps of the recipe
• Event – This is the event that will take
place in this step.
• Time – If the recipe is a Timer based
recipe, then the time displayed will be
the number of minutes that the step
will run. If the recipe is a Clock based
recipe, then the time displayed will be
the hour and minutes that the step will
wait for before executing.
• Temp – This is the temperature of the
oven when this step is active. Looking at
the above recipe one notices that there
is an “s” and an extra temperature in
the different steps of the recipe. These
are details to help the user know what
section of the oven is being used when
the step is active. In this case the “s”
represents that the Shelf will be used
to set this temperature. The extra
temperature, 111 in the screen above,
represents the temperature setting
of the Food Probe will be looking for
before moving on to the next step.
For example: the Shelf temperature
is set to 230 °F and the Food Probe
temperature is set to 160 °F. The system
will keep the oven at 230 °F until the
probe temperature is met. It will stay
this way until the 160 °F is achieved
and then the system will move on to
the next step in the recipe. It doesn’t
matter if the recipe is a Timer or Clock
based recipe at this point because the
system will wait for the Food Probe to
reach 160 °F before advancing to the
next step. Care must be taken to insure
the Food Probe temperature can be
reached for the given Shelf temperature
setting.
• The “Add” button will add a new step to
the recipe. This step will be appended to
the end of the recipe. When selected the
Timer/Clock Step Details screen will be
displayed.
• The “Edit” button allows the editing of the
selected recipe step. A recipe step in the
list must be selected before selecting this
button. When selected the Timer/Clock
Step Details screen will be displayed.
• The “Delete” button allows the deleting of
the selected recipe step. A recipe step in
the list must be selected before selecting
this button.
• The “Save” button will save the current
recipe edits and return to the Oven Recipes
screen.
• The “Cancel” button will return to the
previous screen without performing any
actions.
