Tisira tIs90b User manual

USER MANUAL
900 // INDUCTION HOB - SLIDE
TIS90B
IMPORTANT // Please ensure that you read through this user manual prior to installation and use. This
manual contains important information to ensure optimal performance and keep you safe. Please retain your
proof of purchase, as this will be required in the event that you require warranty service. Remember to retain
this manual for future reference.
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CONGRATULATIONS ON THE SELECTION OF THIS TISIRA APPLIANCE. TISIRA
APPLIANCES HAVE BEEN SPECIFICALLY DESIGNED FOR AUSTRALIAN AND
NEW ZEALAND KITCHENS.
Please read through this user manual carefully as it contains information that
will ensure that your appliance is installed correctly, important operating &
care instructions and also some advice of what you need to do if this appliance
is not performing as intended.
HELLO

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CONTENTS
HELLO 2
CONTENTS 3
WARNING & SAFETY INFORMATION 4-5
PRODUCT OVERVIEW 6
OPERATING INSTRUCTIONS 7-16
COOKING GUIDELINES 17-18
MAINTAINING YOUR COOKTOP 19
ELECTRICAL CONNECTION 20
INSTALLATION 21-22
TROUBLESHOOTING 23-24
PRODUCT SPECIFICATIONS 24
NOTES 25-26
WARRANTY 27
CONTACT DETAILS 28

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WARNING &
SAFETY
INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
No combustible material or products should
be placed on this appliance at any time.
Please make this information available to the
person responsible for installing the appliance
as it could reduce your installation costs.
In order to avoid a hazard, this appliance must
be installed according to these instructions
for installation.
This appliance is to be properly installed and
earthed only by a suitably qualified person.
This appliance should be connected to a circuit
which incorporates an isolating switch providing
full disconnection from the power supply.
Failure to install the appliance correctly could
invalidate any warranty or liability claims.
HEALTH HAZARD
This appliance complies with electro-
magnetic safety standards. However, persons
with cardiac pacemakers or other electrical
implants (such as insulin pumps) must
consult with their doctor or implant
manufacturer before using this appliance
to make sure that their implants will not be
affected by the electromagnetic field. Failure
to follow this advice may result in death.
HOT SURFACE HAZARD
During use, accessible parts of this appliance
will become hot enough to cause burns.
Do not let your body, clothing or any item
other than suitable cookware contact the
ceramic glass until the surface is cool.
Never leave metal objects (such as kitchen
utensils) or empty pans on the cooktop as
they can become hot very quickly.
BEWARE // magnetisable metal objects worn
on the body may become hot in the vicinity of
the cooktop. Gold or silver jewellery will not
be affected.
Keep children away.
Handles of saucepans may be hot to touch.
Check saucepan handles do not overhang
other cooking zones that are on. Keep
handles out of reach of children.
Failure to follow this advice could result in
burns and scalds.
CUT HAZARD
The razor-sharp blade of a cooktop scraper
is exposed when the safety cover is retracted.
Use with extreme care and always store
safely and out of reach of children.
Failure to use caution could result in injury
or cuts.
CAUTION // Your safety is important to us. Please read this information before using your cooktop.

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WARNING &
SAFETY
INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
Never leave the appliance unattended when
in use. Boilover causes smoking and greasy
spillovers that may ignite.
Do not place or leave any magnetisable
objects (e.g. credit cards, memory cards)
or electronic devices (e.g. computers, MP3
players) near the appliance, as they may be
affected by its electromagnetic field.
Never use your appliance as a work or
storage surface.
Never use your appliance for warming or
heating the room.
After use, always turn off the cooking zones
and the cooktop as described in this manual
(i.e. by using the touch controls). Do not rely
on the pan detection feature to turn off the
cooking zones when you remove the pans.
Do not allow children to play with the
appliance or sit, stand, or climb on it.
Do not store items of interest to children in
cabinets above the appliance. Children climbing
on the cooktop could be seriously injured.
Do not leave children alone or unattended in
the area where the appliance is in use.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
Do not repair or replace any part of the
appliance unless specifically recommended
in the manual. All other servicing should be
done by a qualified technician.
Do not use a steam cleaner to clean your
cooktop.
Do not place or drop heavy objects on your
cooktop.
Do not stand on your cooktop.
Do not use scourers or any other harsh
abrasive cleaning agents to clean your
cooktop, as these can scratch the ceramic
glass.
Do not operate your cooktop by means of an
external timer or separate remote-control
system.
This appliance is intended to be used in
domestic households only.

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PRODUCT OVERVIEW
TOP VIEW
CONTROL PANEL
0 5 9 12 15
BOOST
BOOST
0 5 9 12 15
1. Max. 1800/3000 W zone
2. Max. 1800/3000 W zone
3. Max. 3000/4000 W zone
4. Max. 1400/2000 W zone
5. Flexible zone. 3000/4000 W
6. Glass plate
7. Control panel
2
2
5
5
1
1
1
6
6 7 8 9
3
3
4
7
4
1. Heating zone selection controls
2. Timer control
3. Boil-assist control
4. Keep warm control
5. Flexible zone control
6. Power/Timer slider touch control
7. Boost control
8. Keylock control
9. ON/OFF control

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OPERATING
INSTRUCTIONS
WARNING
Do not cook on a broken or cracked cooktop.
If the cooktop surface should break or crack, switch the appliance off immediately at the mains power
supply (wall switch) and contact a qualified technician.
Take care, panel edges can be sharp. Failure to use caution could result in injury or cuts.
A WORD ON INDUCTION COOKING
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly heating through
the glass surface. With induction, the glass becomes hot only because the pan eventually warms it up.
BEFORE USING YOUR NEW INDUCTION HOB
Read this guide, taking special note of the ‘Safety Warnings’ section.
Remove any protective film that may still be on your Induction hob.
USING THE TOUCH CONTROLS
The controls respond to touch, so you don’t need to apply
any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there
is no object (e.g. a utensil or a cloth) covering them. Even a
thin film of water may make the controls difficult to operate.
Iron Pot
Magnetic curcit
Ceramic glass plate
Induction coil
Induced currents

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OPERATING
INSTRUCTIONS
CHOOSING THE RIGHT COOKWARE
CAUTION // Only use cookware with a base suitable for
induction cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the
pan. If it is attracted, the pan is suitable for induction.
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating,
the pan is suitable.
Cookware made from the following materials are not suitable:
pure stainless steel, aluminium or copper without a magnetic
base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the
glass, and is the same size as the cooking zone.
Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may
scratch the glass.
USING YOUR INDUCTION HOB
TO START COOKING
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays show “ – “ or “ – – “, indicating
that the induction hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you wish to use.
Make sure the bottom of the pan and the surface of the cooking zone are
clean and dry.
INSTRUCTIONS
INSTRUCTIONS
SUITABLE PAN DIMENSIONS
COOKING ZONE THE BASE DIAMETER OF INDUCTION COOKWARE
Minimum (mm) Maximum (mm)
1,2 140 220
3 180 300
4 120 160
Flexible Zone 200 220x400

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OPERATING
INSTRUCTIONS
3. Touch the heating zone selection control,
and an indicator will flash.
4. Adjust the heat setting by sliding the
slider control.
NOTICE // If you don’t choose a heat setting
within 1 minute, the Induction hob will
automatically switch off. You will need to
start again at step 1. You can modify the heat
setting at any time during cooking.
IF THE DISPLAY FLASHES
This means that:
you have not placed a pan on the correct
cooking zone or,
the pan you’re using is not suitable for
induction cooking or,
the pan is too small or not properly
centred on the cooking zone.
No heating takes place unless there is a
suitable pan on the cooking zone. The display
will automatically turn off after 1 minutes if no
suitable pan is placed on it.
TO FINISH COOKING
1. Touch the heating zone selection control
that you wish to switch off.
2. Turn the cooking zone off by sliding
3. Turn the whole cooktop off by touching the
ON/OFF control.
BEWARE OF HOT SURFACES.
NOTICE // “H” will show which cooking zone is
hot to touch. It will disappear when the surface
has cooled down to a safe temperature.

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OPERATING
INSTRUCTIONS
USING THE BOOST FUNCTION
ACTIVATING THE BOOST FUNCTION
1. Touch the heating zone selection control.
2. Touch the boost control , the zone
indicator will show “b” and the power
reaches Max.
CANCELLING THE BOOST FUNCTION
1. Touch the heating zone selection control
that you wish to cancel the boost function.
2. Touch the “Boost” control to cancel
the Boost function on the selected
zone. The cooking zone will revert to its
original setting.
NOTICE // The function can work in any
cooking zone. The cooking zone returns to its
original setting after 5 minutes. If the original
heat setting equals 0, it will return to 15 after
5 minutes.
NOTICE // The boost function can only
be activated in up to 2 zones at any one
time, you may select one zone from
the flexible area combined with one
other zone.
When zones are used at the same time
with two boost zones activated or with
their full power, the other zones will
have their power reduced to ensure
that the cooktop operates correctly.

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OPERATING
INSTRUCTIONS
CHILD LOCK
You can lock the controls to prevent unintended use (for example children accidentally turning
the cooking zones on).
To lock the controls
Touch the keylock control. The timer indicator will show “Lo“.
To unlock the controls
1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control for a while.
3. You can now start using your Induction hob.
When the hob is in the lock mode, all the controls are disabled except the ON/OFF ,
you can always turn the induction hob off with the ON/OFF control in an emergency,
but you shall unlock the hob before the next operation.
USING THE TIMER
You can use the timer in two different ways:
1. You can use it as a minute minder. In this
case, it will not turn any cooking zone off
when the set time is up.
2. You can set it to turn one or more cooking
zones off after the set time is up. You can
set the timer up to 99 minutes.
USING THE TIMER AS A MINUTE
MINDER
If you are not selecting any cooking zone:
1. Make sure the cooktop is turned on.
2. Touch the timer control, the “10” will
show in the timer display and the “0”
flashes.
3. Set the time by sliding the slider control.
(e.g. 5)

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OPERATING
INSTRUCTIONS
OPERATING
INSTRUCTIONS
4. Touch timer control again, the “1” will
flash.
5. Set the time by sliding the slider control
(e.g.9), now the timer you set is 95 minutes.
6. When the time is set, it will begin to count
down immediately. The display will show
the remaining time.
7. When the timer is finished, the buzzer
will beep for 30 seconds and the timer
indicator shows “- - “.
SETTING THE TIMER TO TURN ONE OR MORE
COOKING ZONES OFF
If the timer is set on one zone:
1. Touch the heating zone selection control
that you want to set the timer for.
2. Touch the timer control , the “10” will
show in the timer display and the “0”
flashes.
3. Set the time by sliding the slider control.
(e.g. 5)
4. Touch the timer control again, the “1”
will flash.
NOTE // The red dot next to power level
indicator will illuminate indicating that zone
is selected.
5. When cooking timer expires, the
corresponding cooking zone will switch
off automatically.
NOTE // Other cooking zones will keep
operating if they were turned on previously.

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OPERATING
INSTRUCTIONS
OPERATING
INSTRUCTIONS
If the timer is set on more than one zone:
1. When you set the time for several cooking
zones simultaneously, dots of the relevant
cooking zones are displayed. The minute
display shows the time remaining. The dot
of the corresponding zone flashes.
2. Once the countdown timer expires, the
corresponding zone will switch off. Then it
will show the next zone timer and the dot of
corresponding zone will flash.
• Touch the heating zone selection control,
the corresponding timer will be shown in
the timer indicator.
Cancelling the timer:
1. Touching the heating zone selection
control that you want to cancel the timer.
2. Touch the timer control, the indicator
flashes.
3. Slide the slider control to set the timer to
”00”, the timer is cancelled.

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To use the flexible area as one large zone:
1. Press the flexible zone control key.
2. Adjust the heat setting by sliding the slider
control
3. If the pot is moved from the front to the rear
part (or viceversa),the flexible area detects
automatically the new position, keeping the
same power.
To use the flexible area as two independent zones:
1. Press either the or key to select the
lower or upper zone respectively.
or
2. Adjust the heat setting by sliding the slider
control
FLEXIBLE AREA
• This area can be used as a single large zone or as two independent smaller zones, according to the
cooking needs.
• When working as a single zone, cookware can be moved anywhere within the flexible area and retain
the same power level.
• Important:Ensure that cookware is placed in the centre of the cooking zone. When using as two zones,
ensure that the cookware is placed within the flexible zone and centralised.
Examples of good pot placement and bad pot placement:

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USING THE BOIL-ASSIST FUNCTION
The boil-assist function is a preset timer function
to alert you when the water has boiled.
NOTE // The boil-assist function can only be used
on the large round zone
To use the boil-assist function:
1. Select the cooking zone
2. Press the boil-assist control ,
a. Once for 2L,
b. Twice for 3L,
c. Three times for 5L
When the water has reached boiling point, the
timer will beep.
To stop the boil-assist function:
1. Select the cooking zone
2. Adjust the heat setting with the slider control
USING THE KEEP WARM FUNCTION
The keep warm function can be used to maintain
heat in a pan.
NOTE // The keep warm function can only be used
on the large round zone
To use the boil-assist function:
1. Select the cooking zone
2. Press keep warm control
To cancel the keep warm function:
1. Select the cooking zone
2. Adjust the heat setting with the slider control

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OPERATING
INSTRUCTIONS
OVER-TEMPERATURE PROTECTION
A temperature sensor equipped can monitor the temperature inside the Induction hob. When an
excessive temperature is monitored, the Induction hob will stop operation automatically.
DETECTION OF SMALL ARTICLES
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife,
fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will
keep cooling down the induction hob for a further 1 minute.
AUTO SHUTDOWN PROTECTION
Auto shut down is a safety protection function for your induction hob. It shuts down automatically
if ever you forget to turn off your cooking. The default working times for various power levels are
shown in the below table:
Power Level Keep Warm 1-5 6-10 11-14 15
Default working timer (hour) 2 8 4 2 1
When the pot is removed, the induction hob can stop heating immediately and the hob automatically
switches off after 2 minutes.

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COOKING
GUIDELINES
Take care when frying as oil and fat heat up very quickly, particularly if you are
using the ‘Boost’ function. At extremely high termperatures oil and fat will ignite
spontaneously and this presents a serious fire risk.
COOKING TIPS
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimise the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated through.
SIMMERING, COOKING RICE
Simmering occurs below boiling point, at around 85°C, when bubbles are rising occasionally
to the surface of the cooking liquid. It is the key to delicious soups and tender stews because
the flavours develop without overcooking the food. You should also cook egg-based and flour
thickened sauces below boiling point.
Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.
SEARING STEAK
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then
lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness
of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side.
Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become
tender before serving.

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COOKING
GUIDELINES
HEATING SETTINGS
The settings below are guidelines only. The exact setting will depend on several factors, including
your cookware and the amount you are cooking. Experiment with the cooktop to find the settings
that best suit you.
HEAT SETTING SUITABILITY
1 - 2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 5 • reheating
• rapid simmering
• cooking rice
6-11 • pancakes
12-14 • sautéing
• cooking pasta
15/P • stir-frying
• searing
• bringing soup to the boil
• boiling water
FOR STIR-FRYING
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,
cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,
return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

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MAINTAINING
YOUR COOKTOP
CARE AND CLEANING
NOTICE // Switch the cooktop off before cleaning or maintenance.
NOTICE // Do not use a steam cleaner to clean your cooktop.
NOTICE // Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop,
as these can scratch the ceramic glass.
WHAT? HOW? IMPORTANT!
Everyday
soiling on glass
(fingerprints,
marks, stains
left by food or
non-sugary
spillovers on
the glass)
1. Switch the power to the cooktop off.
2. Apply a cooktop cleaner while the glass
is still warm. (but not hot!)
3. Rinse and wipe dry with a clean cloth or
paper towel.
4. Switch the power to the cooktop back on.
• When the power to the cooktop is
switched off, there will be no ‘hot surface’
indication but the cooking zone may still
be hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become stained.
Boilovers,
melts, and
hot sugary
spills on the
glass
Remove these immediately with a fish
slice, palette knife or razor blade scraper
suitable for Induction glass cooktops, but
beware of hot cooking zone surfaces:
1. Switch the power to the cooktop off at
the wall.
2. Hold the blade or utensil at a 30° angle
and scrape the soiling or spill to a cool
area of the cooktop.
3. Clean the soiling or spill up with a dish
cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday soiling
on glass’ above.
• Remove stains left by melts and sugary
food or spillovers as soon as possible.
If left to cool on the glass, they may be
difficult to remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is razor-
sharp. Use with extreme care and always
store safely and out of reach of children.
Spillovers
on the touch
controls
1. Switch the power to the cooktop off.
2. Soak up the spill
3. Wipe the touch control area with a clean
damp sponge or cloth.
4. Wipe the area completely dry with a
paper towel.
5. Switch the power to the cooktop back on.
• The cooktop may beep and turn itself off,
and the touch controls may not function
while there is liquid on them. Make sure
you wipe the touch control area dry before
turning the cooktop back on.

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ELECTRICAL
CONNECTION
CONNECTING THE HOB TO THE MAINS POWER SUPPLY
This hob must be connected to the mains power supply only by a suitably qualified person. Before
connecting the hob to the mains power supply, check that:
1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate.
3. The power supply cable sections can withstand the load specified on the rating plate.
4. To connect the hob to the mains power supply, do not use adapters, reducers, or
branching devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75°C at any point.
CAUTION // Check with an electrician whether the domestic wiring system is
suitable without alterations.
Any alterations must only be made by a qualified
electrician
.
IMPORTANT // The power supply should be connected in compliance with
the relevant standard, or a single-pole circuit breaker. The method of
connection is shown below:
If the cable is damaged or to be replaced, the operation must be carried
out by an authorised service agent.
If the appliance is being connected directly to the mains an omnipolar
circuit-breaker must be installed with a minimum opening of 3mm
between contacts.
The installer must ensure that the correct electrical connection has
been made and that it is compliant with safety regulations.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced by authorised
technicians only.
ELECTRICAL SHOCK HAZARD
Disconnect the appliance from the mains electricity supply before
carrying out any work or maintenance on it.
Connection to a good earth wiring system is essential and mandatory.
Failure to follow this advice may result in electrical shock or death. 2 X 230V 2L+2N~
400V 2N~
220-240V~
2 X 230V 2L+2N~