
CLEANING INSTRUCTIONS
1. Unplug and cool before cleaning.
2. Remove probe (DO NOT IMMERSE IN WATER). Wipe with damp cloth and dry thor-
oughly.
3. Remove grease cup and warming tray (models 883, 884S, 885 and 898S only); empty
contents.The grill is completely immersible with probe removed. Wash the grill, grease
cup, and warming tray. Dry thoroughly. Do not wash in an automatic dishwasher. A plas-
tic pad with mild abrasive cleanser may be used to clean underside of grill.
CAUTION: Probe and probe receptacle must always be completely dry before use.
HINTS FOR CARE AND
USE OF NON-STICK SURFACE
• Use only nylon, plastic, or wooden utensils with care to avoid scratching the non-stick
surface.Never cut food on the grill.
•Remove stubborn stains with a plastic scouring pad and mild dishwashing liquid; DO NOT
USE STEEL WOOL.
Any servicing requiring disassembly other than the above cleaning must be per-
formed by an authorized service center.
23
C
AUTION: A short power supplycord is provided to reducethe risk of personal injury result-
ing from becoming entangled in or tripping over a longer cord.Extension cords are available
from local hardware stores and may be used if care is exercised in their use. If an extension
cord is required, special care and caution is necessary. Also the cord must be: (1) marked
with an electrical rating of 125 V, and at least 13 A., 1625 W., and (2) the cord must be
arranged so that it will not drape over the countertop or tabletop where it can be pulled on
by children or tripped over accidentally.
ELECTRIC POWER:If electric circuit is overloaded with other appliances, your grill may not
operate properly.Grill must be operated on a separate electric circuit from other operating
appliances.
Thank you for purchasing the Toastmaster Cool Edge GrillTM.You’ll find this new grill to be
extremely versatile. Because it’s so easy to clean, you’ll no doubt use it often. Some rec-
ommended temperatures are listedon the probe (temperature control).Foradditional foods,
follow package or recipe cooking instructions.
USINGYOUR GRILL
1. Before use, wash the grill, grease cup and warming tray (models 883, 884S, 885 and
898S only) in warm soapy water and dry thoroughly. DO NOT IMMERSE PROBE (tem-
perature control).
2. Insert grease cup and warming tray (models 883, 884S, 885 and 898S only) into rails
under grill.Turn probe to OFF position and attach securely in place.
3. Condition the non-stick surface with vegetable shortening before heating. If necessary,
remove excess oil with paper towel. Plug into 120 V ~ 50-60 Hz outlet. Align tempera-
ture control knob with pointer.The unit is preheated when the light on the probe goes off.
The light will cycle during use indicating the proper temperature is being maintained.
4. When finished cooking, turn probe OFF, unplug and cool before cleaning.
CAUTION: Because some countertop finishes are more affected by heat than others, use
care not to place grill on surfaces where heat may cause a problem.
CAUTION: Grill surfaces are hot during use.
SEAR GRILL — Models 883, 884S and 886 only
The flat portion of the Sear Grill can beused in the traditional manner for old favorites, while
the sear grid provides added options for the health-conscious eater. With its grill design,
grease drains away from the food during the cooking process.
Tips for Sear Grid
• Use tender cuts of meat for grilling.
•Marinate tougher cuts of meats to tenderize them before grilling.
• To avoid drying out meat and fish, turn only once and do not pierce.
• Use a large flat plastic spatula to turn meat and fish to support the food while turning.
WARMINGTRAY — Models 883, 884S, 885 and 898S only
The warming tray allows foods to be stored in a keep warm tray under the griddle for short
periods of time while additional foods are prepared on top of the griddle.
Tips forWarmingTray
• Keep cooked sausage and bacon warm while your pancakes are cooking.
• Store cooked vegetables and meat slices while warming tortillas.
• Stored cooked vegetables while preparing meats for favorite dinners.
• Store cooked hot dogs and hamburgers while warming buns and breads.
• Store stir-fry vegetables while preparing beef, chicken or pork.
FOOD TEMPERATURE
(Preheat) TIME
(Minutes) DIRECTIONS
TIME ANDTEMPERATURE CHART
Bacon................325° ..................8-14 ............DO NOT PREHEAT.Turn often.
Sausage............325° ..................20-30 ..........DO NOT PREHEAT.Turn often.
French Toast......350° ..................6-10 ............Turn halfway into cooking time.
Hamburger........350° ..................3-14 ............Turn halfway into cooking time.
Ham Slices........350° ..................14-18 ..........Turn halfway into cooking time.
Sandwiches ......350° ..................6-10 ............Butter outside and brown both sides.
Pork Chops ......350° ..................20-30 ..........Brown both sides then reduce temperature
to 225°.Turn halfway into cooking time.
Steaks ..............400° ..........rare 4-6 ..............Turn halfway into cooking time.
med. 7-12 ............Turn halfway into cooking time.
well 13-18 ..........Turn halfway into cooking time.
Pancakes ..........400° ..................2-6 ..............Pour batter onto grill. When bubbles appear
on top side, turn.
SERVICE INFORMATION
Please refer to warranty statement to determine if in-warranty service applies.
This appliance must be serviced by a Toastmaster authorized service center. Consult your
phone directory under “Appliances-Household-Small-Service and Repair”, or call
1-800-947-3744.
If an authorized service center is not available locally, your appliance may be returned
postage prepaid to our National Service Center at the address shown in the warranty state-
ment. Products must be adequately protected to avoid shipping damage. Surround your
appliance with three inches of protective padding and include a note explaining the problem
you have experienced.We recommend insuring your package.No C.O.D.shipments accept-
ed.