Toastmaster TG14-AS User manual

SANDWICH
GRILLS
MODEL
Aluminum
TG14-AS, TG14-AG,
Iron
TG14-IS, TG14-IG
Installation and
Operation
Instructions
2M-Z19329 Rev. - 12/10/2014

2
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Toastmaster factory supplied parts relieves the
manufacturer of all liability.
Toastmaster reserves the right to change specications and product design
without notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specications contained in this sheet are subject to change
without notice. While Toastmaster exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specications. By using the information provided, the user assumes all risks in
connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it
ready when you call to ensure a faster service.
SAFETY SYMBOLS
Model No.
Serial No.
Voltage
Purchase Date
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (314) 678-6347
Fax: (314) 781-2714
E-mail [email protected]
Website: www.star-mfg.com
The Service Help Desk
Authorized Service Agent Listing
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.toastmastercorp.com
E-mail [email protected]
Telephone: (314) 678-6347
Mailing Address: Toastmaster
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
CAUTION WARNING

D
C
B
A
12 7/8” 14 7/8”
IL2908
SPECIFICATIONS
SPECIFICATIONS
Model No. Grid
Surface “A” Width “B” Depth Height Voltage Wattage Amps NEMA Approx. Weight
“C” Closed “D” Open Shipping Installed
TG14
Alum. 19-5/8” 24-5/8” 14-1/4” 33” 120V 1800 15 5-15P
67 lbs. (30.4
kg)
55 lbs (24.9
kg)
120C 5-20P
49.8 cm 62.5 cm 36.2 cm 83.2 cm 240V 1800 7.5 6-15P
Iron
19-5/8” 24-5/8” 17-1/4” 36”
240V 3600 15 6-20P
101 lbs. 87 lbs.
49.8 cm 62.5 cm 43.8 cm 91.4 cm 45.9 kg 39.4 kg
Note: For Canada, 120 volt units listed above have NEMA 5-20P plug and 12/3 gage cord.
2M-Z19329 Toastmaster TG14 Sandwich Grills

A
B
C
D
E
F
IL2909
FEATURES & BENEIFTS
ACounter Balance Heavy duty counter balance hinge system provides safe
and effortless operation of the top platen.
BSide Handles
Allows for easy moving of the unit for cleaning
underneath. It also prevents items form being placed
directly up against the cooking surface.
CNon-Skid Feet Prevents the unit from moving
DDebris Drawer Catches debris that gets left behind on the cooking
surface.
EPilot Light Turns ‘ON” when the element calls for heat
FTemperature Knob Turns unit ON & OFF. The temperature can be set
between 175°F to 550°F.
2M-Z19329 Toastmaster TG14 Sandwich Grills

GENERAL INSTALLATION DATA
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for use
directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated
with the unit prior to putting it into operation. Make sure all people associated with its use
understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If
equipment is received in damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked,
a request for inspection of concealed damage must be made with carrier within 15 days. Be
certain to retain all contents plus external and internal packaging materials for inspection. The
carrier will make an inspection and will supply necessary claim forms.
VENTILATION AND CLEARANCES
The installation of any components such as a vent hood, grease extractors, and/or re
extinguishing systems, must conform to their applicable nationally recognized installation
standards and/or local building codes.
ELECTRICAL CONNECTION
Before making any electrical connection be sure to read data plate which is located at the bottom
of the unit.
ELECTRICAL GROUNDING INSTRUCTIONS
This unit is equipped with a 3-prong (grounding) plug for your protection against shock hazard
and must be plugged directly into a properly grounded 3-prong receptacle.
DO NOT CUT OR REMOVE THIS PLUG OR GROUNDING PRONG FROM THE PLUG.
CONNECT/PLUG UNIT INTO DEDICATED A.C LINE ONLY SPECIFIED ON THE DATA
PLATE OF THE UNIT.
CAUTION
WARNING
WARNING
2M-Z19329 Toastmaster TG14 Sandwich Grills

OPERATION
Level unit using the adjustable feet under the unit (approximately 1/2" adjustment).
Before using the unit for the rst time, clean and heat for approximately 30 minutes. The grill may
emit a small amount of smoke as the cooking surfaces reach 300-350°F (148-176°C). Do not be
alarmed, as the smoke is caused by oils associated with the manufacturing process and will stop
when the grill reaches 400°F (204°C).
SEASONING THE COOKING SURFACES (NON CHROME SURFACES)
FIRST TIME SEASONING
Follow your company/corporate guidelines for seasoning cooking surfaces. or
1. Bring the grill to 300°F (148°C) and leave it on while doing the next three steps.
2. Brush the cooking surfaces with a salt free liquid vegitable oil. If using an aerosol agent, rst
apply into a cup and then brush onto cooking surface.
3. Let sit for 20 minutes, and then wipe clean using a warm damp cloth.
DAILY SEASONING
The grill should not require much seasoning while in use. In most cases, brush a light coating of
a salt free liquid vegitable oil in the morning and occasionally throughout the day will be enough
to prevent any sticking. It is not necessary to apply before grilling each item.
SETTING THE TEMPERATURE
The thermostat control knob is used to set the temperature to your requirements.
The maximum set point is 550°F (288°C), the minimum set point is 175°F (79°C).
See Knob Settings.
KNOB SETTING
Knob Position Approx. Temp
1-2 175°F / 79°C
3 200°F / 93°C
4 250°F / 121°C
5 300°F / 148°C
6 350°F / 176°C
7 400°F / 204°C
8 450°F / 232°C
9 500°F / 260°C
10 550°F / 287°C
2M-Z19329 Toastmaster TG14 Sandwich Grills

OPERATION continued
DAILY OPERATION
Always allow 10-20 minutes of preheat time before loading the unit with product.
Failure to allow sufcient preheat time will result in unsatisfactory cooking of the rst load.
Check the power cord to insure that it is plugged into a proper outlet.
Check that the thermostat control are turned on.
Set the thermostat control knob to desired temperature.
OPERATING HINTS AND SAFETY
Disconnect power to the unit with the switch at the end of each day of operation.
Do not leave the unit in operation without an attendant.
Turn thermostat down to 200°F (93°C) during idle periods. It will take only a few minutes to
regain operating temperature.
Use spatula to push excess grease into grease drawer after each load of food is cooked.
This will reduce smoking of hot grease and carbonizing.
Do not leave the unit at high temperature when not in use or during idle periods. This will cause
food particles and grease lm to carbonize.
"Season" cooking surfaces with non-salted vegetable oil to reduce product sticking.
MONTHLY LUBRICATION/INSPECTION
Apply two (2) drops of non-toxic mineral or vegetable oil to counter balance shoulder rivets and
plastic spacers.
Check and clean brass rollers to make sure they are rolling and not sliding on the cam surfaces of
the counterbalance.
Check the bolts, screws and nuts, tighten if necessary.
2M-Z19329 Toastmaster TG14 Sandwich Grills

CLEANING
CLEANING
Begin cleaning procedure by using the operating procedures within your organization, or follow
the steps below:
1. If particles adhere to the cooking surface during the day, scrape them off with a spatula.
NOTE: It is best not to let food cook onto the grill, as food build-up on the grill will increase
sticking and smoking. In addition, carbon may build up on the grill surface and reduce the
cooking efciency.
CARBON BUILDUP: A black matter that forms on or near the cooking surface. Generally
this is a combination of: releasing agents, oils, food particles etc. that has cooked itself to the
surface. After a period of time without cleaning, this will reduce performance and material may
start aking off. When that happens, follow the "Carbon Cleaning" procedures.
2. At the end of the day, wipe down all surfaces with a warm, damp cloth and mild detergent,
then dry.
CARBON CLEANING
When carbon build up occurs, use a carbon removal agent according to the instructions provided
with the cleaner. When this process is complete, you must re-season the grill according to your
company/corporate guidelines, or the seasoning instructions in this manual.
DO NOT IMMERSE OR LET THE UNIT STAND IN WATER.
DO NOT HOSE DOWN THE UNIT OR THE TABLE/COUNTER IF THE UNIT IS ON THE
TABLE/COUNTER.
KEEP AWAY FROM RUNNING WATER.
DO NOT USE SHARP OBJECTS TO REMOVE CARBON BUILD-UP.
BEFORE CLEANING MAKE SURE POWER IS TURNED OFF, UNIT IS UNPLUGGED AND
IS NOT TOO HOT.
While holding top lid with one hand, apply only cleaners which are safe for aluminum
and iron surfaces. Wipe with clean sponge or towel until unit is clean.
DO NOT SPLASH FRONT CONTROL PANEL!
DO NOT SPLASH FLEX CONDUIT CONNECTING TOP AND BOTTOM OF THE UNIT.
Remove and empty to clean grease catcher drawer as required using mild detergent and water.
Do not use ice or cold water to clean the cooking surfaces when the unit is hot.
The surfaces are cast aluminum or cast iron and may crack or deform under the shock of rapid
temperature change.
OPERATION TROUBLESHOOTING
1. Unit not heating.
A. Check if unit is plugged in correct receptacle.
B. Check incoming power line.
C. Check that thermostat is set to proper temperature.
2. Top platen not heating.
A. Check that the rocker switch is in correct position.
3. Counter balance roller not rolling.
A. Clean rollers.
If unit still does not operate contact the factory or one of its representatives or a local service
company for service or required maintenance.
WARNING
WARNING
2M-Z19329 Toastmaster TG14 Sandwich Grills

(ELEMENTO MAS BAJO)
BOTTOM ELEMENT
(ELEMENTO MAS ALTO)
TOP ELEMENT
5-15P PLUG STD
(NEGRO)
BLACK
(VERDE)
GREEN
(BLANCO)
WHITE
T-STAT
FRONT CONTROL PANEL
WIRE NO PART NO.
(HILO NO.) (PARTE NO.)
QTY.
(CANTIDAD)
1 D9-GR0103 1
2 D9-GR0104 1
3 D9-GR0105 1
PILOT
LIGHT
(BLOQUE TERMINAL)
TERM BLOCK
REAR PANEL
1 3
2
5-20P PLUG FOR CANADA
MODEL:
GR/CG10I-120V, GR/CG14I-120V
THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.
NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.
STAR MANUFACTURING INTERNATIONAL INC.
SK1706 Rev A 6/13/2005

SK2821, Rev. - 12/10/14 Model: TG14, 14” Sandwich Grill
Some items are included for illustrative
purposes only and in certain instances
may not be available.
2
1
2
11
31
5
9
12
13
14
15
16
17
18
19
20
21
9
22
19
23
24
15
25
26
15
27
28
29
30
31
32
33
34
15
35
36
37
38
22
4243
44
45
48
49
50
4647
39
40
41
10
6
7
8
4
2M-Z19329 Toastmaster TG14 Sandwich Grills

PARTS LIST December 10, 2014, Rev. -
14' TWO SIDED GRILLS
Model: TG14 Series Sandwich Grill
Fig. No. Part Number Quantity Description Application
1 2C-40637 6 NUT 1/4-20 ACORN CAP MS S
2 2C-Z2992 6 BOLT 1/4-20X1 PHP STL NP
32B-Z2987 2ARM - 14” TG14-IS, TG14IG
2B-Z3336 14” GR14SPT ARM TG14-AG, TG14-AS
4 2C-Z3200 2 PIN - TOP HOUSING
5 2E-Z2898 1 CONDUIT ASSY. - PTFE
6 2C-Z3917 2 RIVET, POP, .188 (AD66BS)
7 2C-Z3780 2 RETAINER, CONDUIT
8 2A-Z3827 1 PLATE,STAMPING - CONDUIT
9 2C-Z5883 8 10-24 X 1/2 FZA SCREW
10 D9-Z4849 1 HOUSING - TOP - 14”
11 2V-Z2989 1 HANDLE- 14”
12 B9-04-WB-0046 1 CLAMP WIRE SUPPORT
13 2C-Y1451 2 RIVET 1/8 x .337 MORISON
14 D9-Z13012 1 WIRE MOUNT
15 2C-Z2893 12 NUT 10-24 HEX STL ZP
16 D9-Z13099 2 BRACKET, INSLUATION
17 D9-Z2075 1 TOP ELEMENT/INS. PLATE/14
18 2N-Z1980 1ELEMENT,800WATT 120V-14T 120V
2N-Z2391 ELEMENT 1800WATT 240V-14T 240V
19 2C-08-07-0285 8 SCREW 10-24X3/4X3/8 TYPE
20
2F-Z1946
1
CASTING,GR. TOP, ALUM.-14” TG14-AG
2F-Z1948 CASTING, SM.TOP,IRON-14 TG14-IS
2F-Z1950 CASTING,GR.TOP, IRON-14” TG14-IG
2F-Z7786 TOP CASTING, SM, AL.-14” TG14-AS
21
2F-Z11953
1
BOT. CAST.SMOOTH 14 ALUM. TG14-AS
2F-Z11954 BOT. CAST GROOVED 14 ALUM TG14-AG
2F-Z1949 CASTING,SM. BOT.,IRON-14” TG14-IS
2F-Z1951 CASTING, GR. BOT.,IRON-14” TG14-IG
22 2T-6447 1 THERMOSTAT 118V-236V
23 2N-Z1981 1ELEMENT,1000WATT 120V-14B 120V
2N-Z2392 ELEMENT 1800WATT 240V-14B 240V
24 D9-Z13338 1 ELEMENT & INSULATION PLT
25 D9-Z2888 2 INSULATION - 14”
26 D9-Z12885 2 INSULATION HOLD DOWN,
27 2K-Y3240 1BUSHING - STRAIN RELIEF 120V
2K-Y6764 BUSHING - STRAIN RELIEF 240V
28 2A-Z11501 4 FOOT 1” SOLID RUBBER TG14-AG, TG14-AS
29 2C-6349 8 SCREW #8X3/8 B THP STL NP
30 D9-GR0525 1 BASE/GRS CAB/CORD PLT ASM
31 2C-1522 4 SCREW 1/4-20X.5 STL R.H.
32 D9-Z3071 4 BRACKET - HANDLE
33 2V-Z3072 2 HANDLE-SIDE
2M-Z19329 Toastmaster TG14 Sandwich Grills

Model: TG14 Series Sandwich Grill
Fig. No. Part Number Quantity Description Application
34 2C-1512 8 SCREW 10-24X3/8 RHP STL
35 2C-08-07-0262 4 WASHER, SS 1/4 INT-LOCK
36 2C-Z2593 4 10-24x1 1/2 SL HX/W NP
37 2R-Z1951 1CASTING, GR. BOT., IRON-14” TG14-IG, TG14-IS
2R-Z2897 COUNTER BALANCE/14”/ALUM. TG14-AG, TG14-AS
38 2E-Z2894 1 TERMINAL BLOCK (304)
38 D9-GR0156 1 REAR PLATE ASSY.
40 2C-Z2594 2 NUT 6-32 HEX W STL NP
41 2C-Z3447 4 NUT 8-32 HEX W SS
42 2C-1488 2 SCREW 6-32X3/8 RHP STL NP
43 2I-Z3379 1 GROMMET-THERMOSTAT
44 2I-Z3380 2 THERMOSTAT SEAL WASHER
45 2M-Z19183 1 LABEL - CONTROL PANEL TSG
46 2J-Y6689 1PILOT LIGHT 120V 120V
2J-Z2329 PILOT LIGHT 240V
47 D9-GR0709 1 KNOB ASSY PRO-MAX 2.0
48 D9-GR0518 1 GREASE DRAWER ASSY
49 2A-Z12946 4 2.5” FOOT BASE, 1/4-20 TG14-IS, TG14IG
50 2A-Z19356 4 BASE, FOOT, NON-SKID TG14-IS, TG14IG
NI 2E-Z2905 1CORD SJTO 12/3 NEMA 6-20P 240V
2E-Z2935 CORD SJTO 14/3 NEMA 5-15P 120V
NI 2E-Z4119 1 POWER CORD, 12/3, 5-20P 120C


Warranty Statement
Toastmaster warrants equipment that it manufactures to be free from defects in material and
workmanship. Toastmaster’s obligation is limited to repairing or replacing, at Toastmaster’s option, without
cost to the customer, any part found to be defective, as well as any labor or material expense required to
replace the part.
Length of Warranty
This warranty is effective for a period of 12 months from the date the equipment is placed in service.
Exceptions
• This warranty is valid only for the original end user owner/operator of the equipment.
• This warranty does not apply to normal maintenance functions, including (but not limited to)
improper operation, installation or the use of an improper utility supply.
• This warranty is valid only if the equipment is used in a commercial setting. The equipment
is designed and constructed for commercial use by trained professionals only. Any use of the
equipment in private or domestic applications immediately voids this warranty.
• This warranty does not apply to any parts, labor and material expenses for service that is not
pre-approved and performed by a Toastmaster authorized service agent. Any such service
immediately voids this warranty.
• This warranty does not apply to any parts, labor and material expenses associated with the
installation of parts that are not factory-approved for use in the equipment. Any use of such
parts immediately voids this warranty.
• This warranty is not valid if terms of payment have not been met.
Parts Warranty
Parts that are sold to repair our of warranty equipment are warranted for ninety (90) days. The part
only is warranted, the labor to replace the parts is NOT warranted.
Portable Equipment
Toastmaster will not honor service bills that include travel time and mileage charges for servicing any
products considered “Portable”. These products should be taken to the Service Agency for repair.
A portable unit is a unit thats designed to sit on a countertop, has a powercord & is less than 50lbs
installed.
Toastmaster reserves the right to change the design and specications of this equipment or any related
documentation at any time. The end user is not entitled to upgrades resulting from these changes.
This warranty is exclusive and supersedes all other warranties for the equipment, both expressed and
implied. There are no implied warranties of merchantability or of tness for a particular purpose.
The foregoing is Toastmaster’s sole and exclusive obligation and the end user sole and exclusive remedy
for any action including breach of contract or negligence. In no event shall Toastmaster be liable for a sum
in excess of the purchase price of the equipment, or for any prospective or lost prots of the end user.
is a registerd trademark of Toastmaster, A Middleby Company. All rights reserved.
This manual suits for next models
3
Table of contents
Other Toastmaster Grill manuals

Toastmaster
Toastmaster A710 Operation manual

Toastmaster
Toastmaster George Foreman GRV120 Series User manual

Toastmaster
Toastmaster A710 Operation manual

Toastmaster
Toastmaster Radiant TMRC24 User manual

Toastmaster
Toastmaster George Foreman GRP99 Series User manual

Toastmaster
Toastmaster 883 User manual

Toastmaster
Toastmaster A720SA663 User manual

Toastmaster
Toastmaster 884S User manual

Toastmaster
Toastmaster A710 User manual

Toastmaster
Toastmaster A710674 User manual