Foodservice Equipment
Job Item#
Toastmaster®10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636
Built-in Hot Food Servers
ONE DRAWER - 3A80AT09, 3A80AT72, 3A20AT09
TWO DRAWER - 3B20AT09, 3B20AT72, 3B80AT09, 3B80AT72,
3B84AT09, 3B84AT72
THREE DRAWER - 3C80AT09, 3C80AT72
Application:
Hot food servers are designed to
hold cooked foods at a safe,
thermometer verified serving
temperature and proper moisture
content. Hot food can be placed into
the drawer either directly or in
separate open pans or containers.
Holding temperature and moisture
content can be set for the type of
food being held.
General Information:
Freestanding, drawer-type hot food
server. The drawer is furnished with
a removable, deep drawn stainless
steel pan. This model includes a set
of 4” NSF approved adjustable legs.
Heating:
Heating is accomplished with
performed tubular heating elements.
Construction:
The frame is of welded and
reinforced sheet steel. The exterior
cabinet and drawer fronts are of
stainless steel with an aluminized
steel inner lining. Drawers are
equipped with a handle operated
latching mechanism and positive
stop. Drawers glide on third member
suspension system rails. Third
members have five (5) roller
bearings (load support) and five (5)
guide bearings (smooth operation)
each (i.e. twenty (20) bearings per
drawer).
Insulation:
Fully insulated on all six sides,
including drawer fronts.
Electrical:
Provide with a factory installed 3 foot
cord and plug: NEMA 5-15 plug for
120V, NEMA 6-15 plug for 208/240V.
Single phase only. See electrical
data chart on reverse side.
Controls:
Temperature is regulated by
hydraulic thermostat adjustable from
100oF to 200oF, with “OFF”
position. Thermostat control is
mounted on front below the drawer
and is equipped with adjacent signal
light. Thermostat knob is protected
by a knob guard.
The moisture control adjustment
knob is located at the center front
above the drawer. A thermometer
accurately reflects the temperature
at the coolest point inside the
server. This safety feature helps
ensure that food products are being
held at a temperature above the
bacterial growth level, and at
temperatures below those that may
over cook or dry out food product.
Capacity:
Unit is designed to hold precooked
foods at serving temperature, ideal
for baked potatoes, vegetables, ribs,
buns and rolls. Each drawer holds
one 12” x 20” pan, 5-1/4” deep.
Warranty:
Warranty includes one year parts
and labor, on-site service. (USA
only) Call factory for warranty
authorization.
Standard Features:
•20 bearings per drawer
•Positive-action spring-loaded drawer latch
•Rugged third-member drawer rail
•Individual drawer moist/crisp control
•Single thermostat with “safety zone” green
•Fully insulated on all six sides
Additional features of free-standing models:
•No adapter kit required
•May be installed in wood fixtures
•Integrated trim
3B20AT09
3B80AT09
